... . Make 4 cuts into each side of both salmon pieces. Dip lemon slices into remaining herbs and push one into each cut. Add remaining herbs to leek mixture and stir to combine. Lay salmon pieces on top of leek and drizzle ...
... salmon to enclose. Transfer parcel to barbecue. Close hood and cook for 20 minutes. Meanwhile, combine capers, onion, herbs, lemon rind and oil in a bowl. Remove salmon from BBQ and rest for 5 minutes. Unwrap. Transfer ...
... g mix-a-mato tomatoes, 1 brown onion sliced into rounds, 1 tbs extra virgin olive oil, 1 cup mixed fresh herb leaves finely chopped, 375 g light ricotta, 2 free range eggs, 2 cup wholemeal plain flour, 2 cup baby rocket ...
... Sprinkle the fish with salt, then lay in an ovenproof dish. Pour over the wine, and add the tomatoes and herbs. Cover the dish tightly with foil, then bake in the oven for 15-20 minutes, until the fish is cooked through ...
... and the rice is just firm to the bite but cooked through. Remove from the heat and gently stir in the remaining herbs, butter, lemon zest and Parmesan. Place the lid on the pan and allow to sit for 2 to 3 minutes, during ...
... rice, 2.4 cup vegetable stock hot, 150 g green beans chopped, 150 g fresh or frozen peas, 4 tbs mixed herbs chopped, 50 g flaked almonds toasted, 1 tsp salt, 1 tsp black pepper. Method: Heat the oil in a large frying ...
... avocado in a large bowl. Add pasta and dressing, then toss to combine. Serve scattered with extra herbs. Categories: Amanda; Lunch; Pasta salad; Low sugar; Seafood free; Low salt; Soy free; Spinach; Dec 2020; Pescatarian ...
Bursting with cheese and herbs, this crustless quiche is easy to make and delicious served with a fresh ... Grease a 23cm (3.5cm deep) round pie tin. Combine onion, herbs, cheese and flour in a large bowl. Add egg, milk and ...
... , salt, pepper. Method: Heat a pan over medium heat and add olive oil. Add panko breadcrumbs, MasterFoods™ Italian herbs, and parmesan cheese and stir until golden brown, around 3-5 minutes, remove from heat and stir in ...
This slow cooker chicken recipe is easy to make and incredibly delicious. The chicken thighs end up tender with tasty crispy skin, while the potatoes below are infused with flavour. Ingredients: 35 g sachet French onion ...
Ingredients: 8 kalamata olives pitted, sliced, 2 saddletail snapper fillets halved, 1 leek trimmed, thinly sliced, 0.25 cup flat-leaf parsley chopped, 2 bunch broccolini steamed, 1 tbs olive oil, 1 tbs lemon thyme leaves ...
Beef tagine done in a slow cooker. Ingredients: 1 kg chuck steak cubed into 2cm, 2 brown onions diced, 4 cloves garliccrushed, 2 tbs olive oil, 2 tsp ras el hanout, 0.5 tsp Harissa pasta, 0.25 tsp black pepper freshly ...
This vegetarian noodle recipe fuses lemongrass and ginger giving it an aromatic yet delicate flavour. On the table in five minutes, this quick and easy dish is a perfect speedy meal. Ingredients: 350 g fresh Asian-style ...
Ingredients: 8 lamb cutlets, 0.5 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 3 sprigs rosemary leaves finely chopped, 0.6 cup vegetable stock hot, 1 tsp redcurrant jelly, 400 g flageolet beans ...
Ingredients: 375 g pasta, 400 g cooked beetroot, 0.8 cup creme fraiche, 4 tbs chives chopped, 4 tbs dill chopped, 1 pinch salt, 1 pinch pepper. Method: Cook the pasta according to the packet instructions. Meanwhile, ...
... tray. Loosen the skin away from the meat over the breast and thigh areas. Combine butter with herbs. Season. Thickly spread herb butter under the skin. Brush skin with oil and season with salt and pepper. Turn off the ...
... 2 zucchini coarsely grated, 150 g leafy greens, 200 g ricotta, 2 free range eggs lightly beaten, 0.75 cup herbs roughly chopped, 25 g parmesan finely grated, 375 g filo pastry, 250 g unsalted butter melted. Method: Heat ...
... . Mix well. Once done, pour the mixture into a lined and buttered baking pan. Sprinkle with sesame seeds and fresh herbs (e.g. coriander and parsley) and on top. Bake at 180°C fan-forced for 45 minute until brown. Test ...
... cook off for 1 minute. Pour in the stock and cream and bring to a gentle simmer. Sprinkle the finely chopped fresh herb mix over the top, then scrunch up the sheets of filo pastry and place them over the top to create a ...
... tbs extra virgin olive oil, 350 g Macro Organic wholewheat spirals, 700 g Macro Organic passata, 1 tbs dried Italian herbs, 80 g parmesan, 1 bunch basil leaves picked. Method: Preheat oven to 230°C/210°C fan-forced. Line ...
... Simmer for 1.5 hours with the lid on. Heat the rest of the oil in a large frying pan and cook the chopped herbs for 1-2 minutes until fragrant. Tip into a bowl, add the celery to the pan and cook for 4-5 minutes. Add the ...
... mince and cook, stirring to break up lumps, for 5 minutes or until browned. Add half of the mixed herbs and cook, stirring, for 3 minutes or until fragrant and cooked. Remove from heat. Season with pepper. Transfer to ...
... with salt and pepper, stir to combine. Coat each schnitzel in the flour, followed by the egg wash, then the herbs and breadcrumbs. Set aside on a plate. Heat a chargrill pan over medium-high heat and cook corn for 10 ...
... chicken thighs, finely chopped or minced, 2 leeks trimmed, cleaned and diced, 2 cup passata, 6 tbs chopped mixed herbs, 1 tsp fennel seeds, 250 g ricotta cheese, 1 lemon finely grated rind, 0.5 tsp ground nutmeg. Method ...
... . Rinse the fish but don't dry it, then place it on top of the salt, diagonally if necessary. Tuck the herbs and lemon slices into the cavity and season well with pepper. Pull the foil up around the fish so that there is ...
... to taste and add the olives, lemon, and lemon juice. Cover and cook for a further 5 minutes to let the flavors combine. Stir in half the herbs and transfer the mixture to a serving dish. Garnish with the rest of the ...
... shallots chopped, 1 tsp lemon thyme, handful parsley chopped, 2 tbs tomato paste. Method: Dice the bacon and chop the herbs of your choice. Add salt to self raising flour and mix in enough luke warm water to make a soft ...
... added salt drained and rinsed, 50 g no added salt tomato paste, 0.5 cup frozen baby peas, 2 tsp mixed herbs, 1 pinch black pepper, 600 g leftover sweet potato mashed, 2 tsp yeast. Method: Cook and mash the sweet potato ...
... eggplant and smoky capsicum sauce make for a perfect flavour match. Serve with Greek-style yoghurt, almonds and herbs for a tasty dish. Ingredients: 1 eggplant halved lengthways, 0.25 red capsicum halved, deseeded, 0.5 ...
... g butter, 0.25 cup milk, 1 brown onion freshly chopped, 1.8 kg whole chicken, roast vegetables, 0.5 cup herbs chopped, 1 tsp lemon grated zest, 1 clove garlic crushed, 125 g hot cross bun. Method: Preheat oven to 200°C ...
... grated, 700 g passata sauce, 3 rasher bacon finely diced, 2 tbs olive oil, 0.5 cup basil leaves, 600 g herb, garlic & beef sausages. Method: Heat oil in a non-stick frying pan over medium heat. Add onion, carrot, celery ...
... oak leaf lettuce, 4 slice tasty cheese, 1 tbs worcestershire sauce, barbecue sauce, tomato sauce, 1 tsp dried Italian herbs, 500 g premium beef mince, 1 tbs olive oil, 4 ciabatta rolls split in half. Method: Combine the ...
... , 200 g mushrooms sliced, 1 can crushed tomatoes, 1 tbs tomato paste, pinch salt, pinch pepper, 1 tbs italian herbs, 0.5 tbs sugar, 1 onion finely diced, 1 tsp garlic, 1 spinach handful. Method: Cook gnocchi according to ...
... , 1 tsp cayenne pepper, 1.5 tsp paprika, 0.5 tbs salt, 0.5 tsp black pepper, 1 tbs italian mixed herbs, 1 tsp garlic powder, 1 tsp onion powder, 1 tbs mixed chicken spices, 0.25 tsp black pepper, 3 large chicken breasts ...
... 0.5 green capsicum, 0.5 zucchini, 1 onion, 300 ml cream, 1 tbs garlic paste, 1 tsp mixed herbs. Method: Cut up chicken in approximately 2 cm pieces. Cut up vegetables finely. Brown the chicken cooking it halfway through ...
... leek and bacon for 8 minutes or until tender. Add mince and cook, stirring with a wooden spoon. Stir in herbs, tomato paste, passata and cup water until well combined. Bring mixture to the boil and simmer for 20 minutes ...
... onion thinly sliced, 1 clove garlic minced, 1 tsp Italian herbs, 60 g packet Spinach leaves, 0.25 cup Green olives ... some olive oil, add onion, bell peppers, Italian herbs, garlic and cook until soft. Add spinach to pan ...
... from the deli counter, 0.5 cup dry red wine optional, 1 carrot, 1 stick celery optional, 1 onion, 1 Italian dried herbs, 1 L salt-reduced beef stock, 0.5 cup parmesan cheese to serve, 550 g beef mince, 1 tbs olive oil, 1 ...
... olive oil, 6 gluten free corn tortillas, 2 cloves garlic. Method: To make the chimichurri, reserve a few herbs then process all the ingredients, except peppers, in a food processor until finely chopped. Transfer 2/3 cup ...
... until golden. Meanwhile, to make the salsa verde, roughly chop (or process) herbs and place in a bowl. Chop capers and anchovies and add to herbs with zest, vinegar and oil. Stir well to combine. Preheat a chargrill pan ...
... cheese quartered, 0.25 cup tomato sauce, 2 tsp dried mixed herbs, 0.25 cup sweet chilli sauce, 1 cup baby spinach, ... bread according to packet instructions. Combine mince, herbs, garlic and 2 tablespoons of tomato sauce. ...
... , 1 carrot grated, 1 red onion finely chopped, 1 zucchini grated, 1 pinch chilli flakes, 1 tsp dried mixed herbs, 400 g cans diced tomato, 30 g parmesan cheese finely grated, 500 g lean beef mince, 3 clove garlic crushed ...
... sliced, 1 large brown onion roughly chopped, 0.33 cup parsley leaves chopped, 1 tbs worcestershire sauce, 1 pinch micro herbs, 1.5 cup chicken stock, 2 tbs dijon mustard, 345 ml pale ale, 500 g red mini potatoes halved ...
... sprig lemon thyme, 2 sprig rosemary, 4 cloves garlic. Method: Preheat oven to 200°C. Finely chop garlic and herbs. Spread over the meaty side of the lamb. Roll up and tie firmly with kitchen string. Place vegetables in a ...
... and cook for 8 minutes, stirring frequently with a wooden spoon to break up lumps. Stir in tomato paste, sauce and herbs and cook for 1 minute. Dissolve gravy powder in 2 cups water. Add to mixture and bring to the boil ...
... and let slightly cool. While pumpkin is in the oven combine the maple syrup, olive oil, dijon mustard, chopped herbs, salt and pepper in a small bowl and mix well until combined. When slightly cooled cut slices in the ...
... rasher, 1 capsicum, 1 red or green chilli, 1 can diced tomatoes diced, 0.5 cup stock, 1 tbs italian mixed herbs, 1 can butter beans drained. Method: Gather the ingredients you have on hand, the above is what I had. Add a ...
... tsp mustard powder, oakleaf lettuce leaves, 1 tbs basil, tomato, 1 small carrot, 2 spring onions, 1 tsp dried mixed herbs, 5 ml extra virgin olive oil spray, 0.25 cup semi-dried tomatoes, 400 g frozen sweet potato fries ...
... Method: In a large pot, tip in the vegetable broth and ginger. Bring it to boil. Stir in all the herbs and vegetables and cook until wilted. Season with salt to taste. Categories: Lunch; Low sugar; Seafood free; Soy free ...
... 4 eggs hard-boiled , shelled and halved, 2 slices crusty bread cubed, 2 tsp garlic salt, 2 tsp dried mixed herbs, 3 tbs olive oil, 2 cloves garlic crushed, 2 tbs capers drained, 2 tbs lemon juice, 2 tsp Dijon mustard, 1 ...
... breadcrumbs bright green. Brush the meaty side of each rack with 1 tbs of the mustard. Firmly pat half the herb mixture onto the mustard-covered side of each rack. Shake off any excess. Roast the lamb for 10 minutes for ...
... 3 tbs olive oil, 1.5 kg thick piece of salmon cut into 2 fillets, 1 lemon sliced, 1 handful mixed herbs finely chopped, 1 pinch salt, 6 tbs mayonnaise, 2 tsp drained capers roughly chopped, 1 spring onion chopped, 1 tsp ...
... , 250 g Jalna Greek Yoghurt, 0.25 cup mint leaves chopped, 1 tsp lemon juiced. Method: Make the herb yoghurt by combining all ingredients. Preheat grill to high. Heat the oil in a large ovenproof 30cm heavy based frying ...
... , Chunky Chips, 1 lemon, Praise Whole Egg Mayonnaise, Birds Eye Southern Blue Whiting, Dill Fresh Herb 15g. Method: Cook frozen Birds Eye Whiting Fillets and Chips following packet directions. Meanwhile combine mayonaise ...
... food processor and blitz to a salsa consistency. Stir the peas into the casserole and cook for 3 minutes, then stir through the herb salsa and serve. Categories: Casserole; Lunch; Dinner; French; Chicken. Complexity: 2.
... capers drained. Method: Cook the gnocchi in a pan of boiling water for 3 minutes and drain well. Blitz the herbs, olive oil, garlic, lemon juice and zest in a food processor to a salsa consistency and stir in the capers ...
... a bit of the pasta water to moisten if needed. Remove pan from the heat, add the shaved parmesan, herbs, lemon juice, zest and seasoning. Gently toss to coat pasta. Serve topped with the crumbled prosciutto and extra ...
... Pot Set Greek Natural Yoghurt as the base, this easy frittata recipe is a great way to use up leftover herbs and green veggies. Ingredients: 2 large potatoes peeled, cut into 2cm pieces, 2 tbs olive oil, 2 cups mixed ...
... 480 g trout, 1 tbs olive oil. Method: Pre-heat the oven to 160°C. Mix the breadcrumbs, ground almonds, herbs, lemon zest and cracked black pepper in a small bowl. Place each trout fillet on an oiled baking tray skin side ...
... chopped. Method: First, make the herb butter. Put the butter and herbs in a mixing bowl, and beat well ... of the Swiss chard, with a slice of the herb butter on each piece, and serve immediately. Categories: Australian ...
... to 200°C. Trim and discard excess fat from lamb leg. Place into a large roasting pan. Process bread and herbs in a food processor until finely chopped. Transfer to a bowl. Add lemon rind, juice and garlic. Season with ...
... tsp rosemary finely chopped, 12 lamb cutlets, 1 pinch sea salt ground, 1 clove garlic crushed. Method: Combine oil, garlic, herbs and the juice of 1 lemon in a shallow ceramic dish. Add cutlets and turn to coat well with ...
... and heat through for 3-5 minutes. Remove from the heat and stir in the Parmesan and herbs. Season to taste with salt and pepper and serve immediately. Categories: Mexican; Risotto; Zucchini; Lunch; Dinner. Complexity ...
... : Heat canola oil spray in pan and cook lamb shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours ...
... peas and dressing in a large bowl and toss to combine. Divide steaks among plates and dollop with herb butter. Serve with salad and bread. Categories: Steak; Lunch; Beef; Seafood free; Egg free; Peanut free; Snow peas ...
... extra virgin olive oil, 600 g RSPCA Approved chicken breast fillets, 40 g McCormick slow cooker garlic & herb lamb shanks recipe base, 800 g Woolworths diced Italian tomatoes, 300 g Woolworths finely shredded coleslaw, 0 ...
... chickpeas rinsed, drained, 5 ml extra virgin olive oil cooking spray, 1 tsp smoked paprika, 200 g Yumi's Herb Falafel, 2 wholemeal pita pockets, 1 bunch red radishes scrubbed, 1 cup frozen edamame blanched, 250 g Qukes ...
... chopped, 2 chicken breasts cut lengthways to make 4 portions, 1 bunch broccolini, 400 g simply steam baby potato with herb & butter, 0.5 tsp dried chilli flakes, 2 tbs lemon juice, 1 cup salt-reduced chicken stock, 300 g ...
... beef is tender. Remove the beef and rest, lightly covered with foil, for 5 minutes. Meanwhile, for the herb sauce, place half bunch flat-leaf parsley, half bunch basil 2tbs white wine vinegar, 80ml extra virgin olive oil ...
... in the original shape. Coat evenly with a thin layer of dressing mixture and liberally sprinkle over the herb crust all over until well covered. Serve with extra Caesar dressing on the side. Categories: Dinner; European ...
Ingredients: 280 g Mission Naan Bread Garlic & Herb, 0.25 cup vegetable oil, 1 brown onion finely chopped, 4 cm piece ginger peeled and finely grated, 410 g can crushed tomatoes, 400 g red kidney beans rinsed and drained ...
Golden and delicious, parmesan and herb-crusted roast lamb leg is perfect for a family dinner. This easy dinner recipe will have everyone wanting seconds. Ingredients: 1.5 g Woolworths Australian lamb leg roast shank end ...
Ingredients: 1.1 kg Inghams Half Boneless Lemon & Herb Turkey, 1 Chinese wombok, 2 carrots, 400 g bean sprouts, 2 tbs white vinegar, 1 tbs caster sugar, 2 tbs soy sauce, 0.25 tbs olive oil, 0.5 tbs sesame oil. Method: ...
... like a creamy mushroom risotto on a chilly evening. This one is topped with a scrumptious hazelnut and herb gremolata for a special touch. Ingredients: 40 g unsalted butter, 600 g Swiss brown mushrooms thinly sliced, 1 ...
Garlic and herb crab claws taste like summer and this simple dish makes an ideal entree for al fresco dining. Ingredients: 150 g butter, 5 cloves garlic peeled and minced, 400 g crab claws shelled, 0.5 bunch parsley ...
This easy and delicious pork casserole is packed with zesty lemon and herb flavours. Ingredients: 3 tbs flour, 1 tbs paprika, 1 pinch salt, 2 tbs olive oil, 800 g scotch pork fillet steaks patted dry, 3 tbs garlic, 2 ...
... . Chill for 30 minutes to firm. Heat the barbecue or charcoal grill until hot. Grill the sausage and herb balls over a medium heat, turning occasionally, for 12-15 minutes until evenly browned and cooked through. Serve ...
White fish fillets baked in a parcel of squash, spinach and olives, finished with basil sauce. Ingredients: 9 marinated artichoke heart quarters halved, 2 tsp lemon rind finely grated, 60 g spinach leaves, 18 semi-dried ...
Ingredients: 4 barramundi fillets skin on, 40 g butter melted, 3 leeks white part only, thinly sliced, 100 g flat-leaf parsley chopped, 3 medium beetroot bulbs washed, trimmed, 0.25 cup extra virgin olive oil, 1 lemon ...
Ingredients: 1 tbs baby capers finely chopped, 0.33 cup extra virgin olive oil, 0.5 cup parmesan finely grated, 0.33 cup smoked cheddar grated, 500 g washed red potatoes, 4 scotch fillet pork steaks, 0.75 cup panko ...
Try this easy salmon recipe for a delicious weeknight dinner. The salmon is served in a creamy sauce alongside garlic mash and steamed green beans. Ingredients: 2 tbs extra virgin olive oil, 640 g Tasmanian Atlantic ...
This is a quick and delicious roast for those who love lamb. Ingredients: 1000 g rack of lamb frenched and scored, 5 tsp olive oil, 8 cloves garlic minced, 45 g breadcrumbs, 10 g flat leaf parsley chopped, 55 g parmesan ...
A tender duck breast recipe with a herby coating. Ingredients: 100 g butter, 4 medium duck breasts, 1 tbs parsley chopped, 4 cloves garlic peeled and mashed, 2 medium shallots finely diced, 1 tbs rosemary chopped, 2 tbs ...
Forget fish fingers: this easy crumbed whiting is scrumptious alongside a pea-and-parsley rice. Ingredients: 4 pieces Birds Eye Southern blue whiting original crumb, 1 tbs extra virgin olive oil, 250 g Sunrice white ...
Ingredients: green beans steamed, 500 g cauliflower cut into florets, cherry tomatoes roasted, 800 g bolar blade roast, 2 tbs dried parsley, 2 tsp dried rosemary, 2 tsp dried thyme, 2 tbs dijon mustard, 250 g desiree ...
Ingredients: 4 lemon wedges, straight cut French fries. Method: Preheat oven to 220°C. Line a baking tray with baking paper. Arrange fries on prepared tray and cook, following packet instructions, until golden. Place Bag ...
This marinade creates juicy, tender and flavoursome chicken. Oven bake or BBQ. Ingredients: 8 pieces chicken or 1 whole chicken, 2 cup buttermilk, 2 tbs dijon mustard, 1 tbs honey, 4 clove garlic crushed or diced, 1 tsp ...
Ingredients: 2 portions Chef Steam Ezy Fish, 1 bunch bok choy rinsed, 0.5 cup basmati rice. Method: Rinse rice before cooking and cook required amount as per instructions on pack. Prepare bok choy by trimming the stems, ...
Ingredients: 0.5 tsp tabasco sauce, 125 g butter softened, 8 small thick white boneless fish fillets, 1.5 dozen oysters, 1 lemon wedges, 500 g boneless skinless salmon fillets cut into 3cm cubes, 3 squid tubes, 2 tbs ...
Ingredients: 1 L Campbell's real stock chicken, 5 kg Ingham's frozen whole turkey thawed, 250 g unsalted butter softened, 6 cloves garlic crushed, 1 bunch sage leaves picked, finely chopped, 1 bunch rosemary leaves ...
Ingredients: 0.25 cup basil chopped, 2 tbs flat-leaf parsley chopped, 1 tbs lemon juice, 1 pinch freshly ground black pepper, 0.5 cup parmesan coarsely grated, 2 cup salad leaves, 230 g marinated artichoke heart drained ...
Succelent turkey breast with a delicious herby taste. Ingredients: 1 medium turkey breasts butterfly cut, skin still on, 100 g butter from the fridge, 4 cloves garlic peeled and crushed, 1 tsp sage chopped, 1 tsp ...
A succulent lamb recipe that is packed with herbal aromas and flavour. Ingredients: 800 g rack of lamb, 30 g butter, 25 g breadcrumbs, 1 tsp sage, 1 tsp rosemary, 1 tsp parsley, 1 tsp thyme, 1 pinch salt, 1 tsp cracked ...
Ingredients: 375 g minced turkey, 0.5 cup Parmesan cheese grated, 4 tbs parsley choppped, 0.5 classic red chilli deseeded and finely chopped, 1 tbs wholegrain mustard, 3 tbs olive oil, 2 cup passata, 4 tbs basil chopped, ...
Ingredients: 500 g minced turkey, 50 g fresh white breadcrumbs, 4 spring onions thinly sliced, 1 tbs ground paprika, 6 tbs parsley chopped, 2 tbs olive oil, 1 onion finely chopped, 2 cans chopped tomatoes 2 x 400 g, 3 ...
Ingredients: 250 g ready-made shortcrust pastry, 3 eggs 1 lightly beaten, for egg wash, 350 g bunch of fresh asparagus woody ends trimmed, 1 tbs olive oil, 1 bunch spring onions finely chopped, 1 handful fresh mint ...
Ingredients: 2 tbs olive oil, 2 red onions finely chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 4 cloves garlic grated or finely chopped, 1 pinch fennel seeds, 1 pinch ground cinnamon, 2 tsp harissa, 4 ...
This is how you make a small handful of ingredients go a long way. Perfect for entertaining on a budget, without feeling like you're on a budget. Ingredients: 1 packet spaghetti (or pasta of your choice), 50 g butter cut ...
... oven to 230°C/ 210°C fan-forced. Line a large baking tray with baking paper.Combine oil, garlic and herbs in a small bowl. Season. Cut each chicken breast horizontally into 2 thin fillets. Arrange chicken on tray and ...
... out, with paper towels. Place turkey on a greased wire rack in a large roasting pan. Pour stock into pan. Place herbs, chilli, garlic and 1/2 cup oil in a small bowl and stir to combine. Brush turkey skin generously with ...
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