Related Searches: Porcupine Meatballs, Chicken Meatballs
... make a perfect lunch or dinner served with sweet potato wedges and salad. Ingredients: 3 tbs olive oil ... . Crumble in the feta and mix again. Roll into 20 meatballs. Heat the remaining oil in a large frying pan on high ...
... medium heat. Once oil is heated, add the meatballs and fry until golden brown on the outside. Turn the meatballs around every so often to ensure the whole meatball become golden. This should take approximately 15 minutes ...
... on 3 minutes on each side. In the same pan nestle the slices of potato amongst the meatballs. Cut the salad onions in half if small, quarters if they are larger and fit them in the pan. Tuck in slices of lemon and ...
... tbs curry powder, 0.5 large cauliflower cut into florets, 1 medium sweet potato cubed, 1 lime juiced, 200 g raw quinoa, 1 pkt beef, sweet potato & kale meatballs, 0.25 cup olive oil, 0.25 cup pistachios shelled, 0.25 cup ...
... , for 7 minutes or until mixture has thickened slightly. Season with pepper. Serve meatballs with tomato sauce and sweet potato salad. Categories: High fibre; Australian; Dinner; Low sugar; Healthier easier; Low salt ...
... the dill to the pan with a splash of water and cook for 1 minute. Serve the meatballs with cranberry sauce and mashed potato if desired. Categories: Lunch; Seafood free; Low salt; Eggs; Soy free; Wheat free; Peanut free ...
... for 10 minutes and mash well. Mix the pork, onion and potato in medium bowl and stir in the soaked bread, salt, pepper, egg and garlic. Roll the mix into 16 meatballs with your hands. Pre-heat the oven to 160°C. Heat ...
... . As each batch is cooked, remove with a slotted spoon, and put to one side. When all the meatballs are cooked, add the potatoes and capsicums to the pan, and cook over a high heat, turning frequently, for 10 minutes, or ...
... brown. Scrape up any residue left in the pan from the meatballs, as this will flavour the sauce. Add the garlic and ... , if you prefer, by either mashing it with a potato masher or using a hand-held blender. Boil a large ...
... olive oil, 400 g green beans steamed. Method: Preheat oven to 200°C/180°C fan-forced. Cook potato bake according to packet instructions. Meanwhile, combine mince, breadcrumbs and 1/4 cup sauce in a medium bowl. Use ...
... toasted, cooled, 0.25 cup extra virgin olive oil, 500 g Greek-style yoghurt, 450 g beef, sweet potato & kale meatballs, 2 cloves garlic bruised. Method: To make the labne, line a sieve with muslin or a clean Chux. Spoon ...
... . Stir the remaining parsley and the chives into the sauce, then stir in the cooked meatballs. Serve with cooked rice or noodles, or mashed potato. Categories: Australian; Meatballs; Lunch; Dinner. Complexity: 2.
... : Cut one-third of the mozzarella into 1cm cubes and grate remaining mozzarella. One at a time, press a meatball flat in the palm of your hand. Top with a cube of mozzarella, then wrap meat mixture around mozzarella to ...
... passata and basil to dish and stir to combine. Bake for 10 minutes or until passata has thickened and meatballs are cooked through. Place coleslaw in a bowl. Add parsley and toss to combine. Divide coleslaw mixture among ...
... come together in a 25-minute meal you'll crave again and again. Ingredients: 800 g Woolworths slow cooked meatballs in rich tomato sauce, 4 Woolworths extra soft jumbo hot-dog rolls, 2 tbs Woolworths basil pesto, 0.66 ...
... and place at one edge of pastry. Roll pastry up to enclose filling. Cut in half. Repeat with remaining meatball mixture and pastry to make 4 rolls in total. Place on prepared tray. Brush with remaining egg. Sprinkle with ...
... of garlic bread for the full experience. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths &veg beef meatballs with carrot, celery, tomato & onion, 700 g Macro Organic passata, 2 tbs dried Italian herbs, 0.5 ...
... Add pasta sauce and bring to the boil. Reduce heat and simmer, stirring occasionally, for 5 minutes or until meatballs are cooked and sauce has reduced slightly. Meanwhile, preheat an oven grill to 200°C/180°C fan-forced ...
... coarsely chopped, 0.5 cup Woolworths natural almonds toasted, chopped, 1 lemon cheeks. Method: Place paprika on a large plate. Add meatballs and turn to coat. Heat oil in a large frying pan over medium-high heat. Add ...
... . Cover and cook on low setting for 6 hours. When ready to serve, preheat grill to high. Transfer meatballs and sauce to a large heatproof dish. Scatter with mozzarella and parmesan. Grill for 6 minutes or until golden ...
... to 230°C/210°C fan-forced. Heat oil in a large flameproof baking dish over medium-high heat. Add meatballs and spice mix, then cook, stirring occasionally, for 2 minutes or until browned. Add capsicums, onion, tomato and ...
... basket. Spray with oil. Cook for 12 minutes or until cooked through and golden. Repeat with remaining meatballs. Arrange meatballs on a platter with sauce or thread each ball onto a cocktail skewer and arrange on top of ...
... pan clean. Add tortilla to pan and cook for 1 minute each side or until toasted. Cut into wedges. Place 3 meatballs in each lunch box, then add half of the cheese, half of the tortilla, 1 banana, 3 cucumbers, 1 yoghurt ...
A tasty spin on a stuffed tortilla, this smashed version is a delicious way to use up low-cost meatballs. Top tortillas with your favourite salad toppings for a flavour fiesta. Ingredients: 350 g Woolworths market value ...
... . Assemble once everything is cooked. Place the rice in the bottom of the bowl. Place on top some meatballs, bok choy. Sprinkle over coriander, spring onion, peanuts and shallots. Drizzle over some sweet chili and enjoy ...
... of the basil to dish and stir to combine. Bake for 10 minutes or until passata has thickened and meatballs are cooked through. Scatter over remaining basil, then serve. Categories: Zucchini; Low sugar; Beef; Kids snack ...
... that are sure to be a hit with the whole family. Ingredients: 800 g Woolworths COOK slow cooked meatballs in rich tomato sauce, 1 pinch Woolworths cayenne pepper, 420 g Woolworths no-added-salt Mexican-style 3 bean ...
... , 1.5 tbs fish sauce, 1 long red chilli thinly sliced, 20 wonton wrappers, 20 Woolworths market value meatballs, 5 mL extra virgin olive oil cooking spray, 2 spring onions sliced. Method: Combine hoisin, sweet chilli ...
... parsley in a medium bowl. Season with pepper. Pour passata mixture over meatballs. Cover dish with foil and bake for 30 minutes or until meatballs are cooked through. Uncover and bake for a further 30 minutes or until ...
... serve with a creamy sauce. Ingredients: 2 tbs Woolworths extra virgin olive oil, 400 g pkt Woolworths pork & veal meatballs, 0.5 tsp ground allspice, 0.25 tsp ground nutmeg, 1 tbs plain flour, 2 cups salt-reduced beef ...
... , breadcrumbs and egg in a bowl. Mix together well using your hands. Roll mixture into golf ball-sized balls. Push a cube of feta into each meatball and reshape meat to cover. Heat 1/4 cup oil in a large frying pan. Cook ...