... diced, 5 cm ginger peeled and grated, 3 cloves garlic peeled and minced, 2 tsp garam masala, 2 tsp turmeric powder, 700 g cauliflower cut into florets, 1 lime juiced, 2 cups vegetable stock made with 1 stock cube, 250 ...
One pan, three steps and 30 minutes are all you'll need to make this fragrant chicken recipe with turmeric and ginger. Ingredients: 1 fresh long red chilli, deseeded, 4 cm piece ginger, 1 brown onion, 300 g butternut ...
... peas, 150 g sugar snap peas, 2 tbs lime juice, 1 lime wedges, 1 tsp ground coriander, 0.5 tsp ground turmeric, 120 g baby spinach leaves, 1.25 cup brown basmati rice, 2 tbs olive oil. Method: Cook rice following packet ...
... green chillies sliced, 2 tbs coriander sprigs, 3 cm piece ginger grated, 1 brown onion sliced, 2 tsp ground turmeric, 200 g Greek-style yoghurt, 1 tbs coconut oil. Method: Cut the fish into large chunks. Combine yoghurt ...
... 2 spring onions, 1 tbs lime juice, 1 lime, 0.5 tsp dried chilli flakes, 2 tsp garam masala, 1 tsp ground turmeric, 200 g Greek-style yoghurt, 75 g salad crunchy powergreens kale leaf & spinach, 1.5 cup basmati rice, 0.25 ...
... with the oil and place on a hot chargrill plate. Sprinkle the fillets with a mix of the MasterFoods™ Turmeric, Garlic and 1 tbsp Onion powder. Chargrill the salmon on both sides till cooked through. Cut into 1 inch ...
... extra virgin olive oil, 2 cloves garlic crushed, 2 tsp ground cardamom, 2 tsp ground cumin, 1 tsp ground turmeric, 1 tsp dried chilli flakes, 6 skin-on chicken thigh cutlets, 2 bunches Dutch carrots trimmed, scrubbed, 2 ...
... peanuts roughly chopped. Method: Put the fish fillets in a large, non-reactive shallow dish. Mix together the turmeric, curry paste, lemon juice and sunflower oil and pour over the fish. Season, then toss to mix well ...
... 1 fresh jalapeno, 200 g green beans, 4 cm piece fresh ginger, 1 red onion, 0.5 lime, 1.5 tsp ground turmeric, 0.5 bunch kale stems removed, 500 g extra lean pork mince, 0.25 cup toasted coconut flakes, 2 tsp salt flakes ...
... dressing aside. Add the kale and rainbow coleslaw mix to a bowl mixing it together with half of the turmeric tahini dressing. Arrange the dressed kale and coleslaw mix into a salad bowl topping the salad with the quinoa ...
... 1 fennel bulb thinly sliced, 1 brown onion thinly sliced, 2 tbs fresh flat-leaf parsley chopped, 0.5 tsp ground turmeric, 400 g can diced tomatoes, 0.5 cup sicilian green olives pitted, halved, 0.5 cup whole egg aioli, 1 ...
... or until tender. Cool slightly, then cut in to quarters and add to potatoes. Combine 1 ½ tsp of turmeric and cumin with 2 tablespoons of oil. Pour over combined vegetables and gently toss to coat. Season well with salt ...
... chicken thigh fillets fat trimmed, cut into 2.5cm pieces, 1 brown onion thinly sliced, 1 tsp ground turmeric, 2 long green chillies roughly chopped, 3 cm ginger grated, 2 cloves garlic roughly chopped, 60 g baby spinach ...
... begin to pop. Add the curry leaves, chillis, ginger and garlic paste, half of the chilli powder and half of the turmeric and cook for 1 minute. Add the mashed potatoes, mix well to coat with the spices and cook for 1-2 ...
... sweet potato is steaming, heat the oil in a frying pan and gently fry the onion and garlic until soft. Add the turmeric, cumin, and chilli, and fry for a further 2 minutes. Preheat the oven to 200°C(180°C fan/Gas 6). Put ...
... 125 g broccoli florets, 1 cup green peas, 12 large eggs whisked, 80 g Jalna Greek Yoghurt, 0.5 tsp ground turmeric, 1 lemon zested, 1 tbs black sesame seeds toasted, micros herbs, 250 g Jalna Greek Yoghurt, 0.25 cup mint ...
... grated, 0.5 tsp ground coriander, 0.5 tsp garam masala, 0.5 tsp ground cinnamon, 1.25 tsp ground turmeric, 0.5 cup Woolworths vegetable stock, 2 tomatoes chopped, 0.66 cup coconut milk, 400 g canned chickpeas rinsed ...
... onion sliced, 600 g tomatoes diced, 1 cup salt-reduced vegetable stock, 1.5 tsp garam masala, 1.5 tsp ground turmeric, 2 chickpeas rinsed and drained, 1 lemon juiced and zested, 1.5 tsp cumin seeds, 2 tbs rice bran oil ...
... seeds, 2 green chillies, chillies, 1 bunch coriander, 2 cm piece ginger, 1 large brown onion, 0.25 tsp ground turmeric, 2 tbs lemon juice, 1 lemon, 700 g white washed potatoes, tomato relish, 2 tbs vegetable oil, 2 cup ...
... cup coriander leaves roughly chopped, 1 brown onion finely chopped, 4 lebanese rounds, 2 tsp ground cumin, 2 tsp turmeric, 800 g canned lentils drained, rinsed, 3 slice white bread roughly chopped, 1 tsp olive oil, 1 egg ...
... , 1 large Lebanese cucumber, 1 small red onion, 3 spring onions, 4 small wholemeal Lebanese bread, 0.25 tsp ground turmeric, 1 lemon to serve, 40 g baby spinach leaves, 500 g chicken stir-fry strips, 2 tbs olive oil, 2 ...
... leek finely chopped, 1 fresh corn cob kernels removed, 1 large potato peeled and finely diced, 1 tsp ground turmeric, 300 ml pure cream, 2 tbs chives finely chopped, 3 rasher streaky bacon finely chopped, 1 clove garlic ...
... & thinly sliced, 1 tbs worcestershire sauce, 1 large potato peeled and cut into 1.5cm dice, 0.5 tsp ground turmeric, 2 tbs apricot jam, 6 thick beef sausages, 450 g microwave white long grain rice, 60 g baby spinach, 2 ...
Ingredients: 2 tsp lemon pepper, 4 squid tubes, 1 tsp fresh coriander, 1 tsp ground coriander, 1 tsp ground turmeric, 1 lemon slices, 2 tbs olive oil, 1 clove garlic crushed. Method: Cut through 1 side of each squid tube ...
... cumin seeds and mix then add in the ginger garlic paste straight away. Add in all the spices - garam masala, turmeric powder and dried fenugreek leaves. Mix for 30 seconds. Add in the tin of baked beans and mix. Add in 1 ...
... so often so they don't burn from the sugars in the marinade. I served mine in a large bowl with Turmeric rice, pineapple slices, BBQ Satay prawns with fresh coriander and cucumber. I used the same spice mix and marinated ...
... , 1 brown onion finely chopped, 750 g potatoes peeled, diced, 5 ml virgin olive oil spray, 2 cup semolina, 0.5 tsp turmeric, 0.5 cup mango chutney, 2 cup Greek-style yoghurt, 0.33 cup rice flour, 1 tbs cumin seeds, 1 tsp ...
... ginger grated, 1 onion sliced, 2 cardamom pods, 1 tsp ground coriander, 0.5 tsp ground cumin, 0.5 tsp turmeric powder, 2 tbs lemon juice, 1.5 cup basmati rice rinsed. Method: Combine ground spices and 1/2 tsp salt. Rub ...
... extra virgin olive oil, 2 tbs light soy sauce, 2 tsp sriracha sauce, 2 cloves garlic crushed, 1 tsp ground turmeric, 1 kg skinless chicken thigh fillets fat trimmed, 2 tbs mint leaves. Method: Place mango, juice of 1 1/2 ...
... , 0.5 tbs curry powder, 2.5 tbs coriander powder roasted, 3 cardamom pods cracked, 1 stick cinnamon, 0.5 tsp turmeric, 1 tsp garlic paste, 1 tsp ginger paste, 1 large onions finely chopped, 1.5 sprig curry leaves, 200 ml ...
... , 500 g tikka masala simmer sauce, 100 g sweet solanato tomatoes. Method: Pat fish dry with paper towel. Combine cumin, turmeric and ground coriander in a shallow bowl. Add fish and stir to coat. Heat the ghee in a large ...
... , 400 ml coconut milk, 2 tbs vegetable oil, Vietnamese salad dressing to serve. Method: Combine rice flour, cornflour, turmeric, 2 tsp salt, coconut milk and 1 1/2 cups iced water in a bowl. Cover and refrigerate for 30 ...
... place cauliflower florets and leaves in a large bowl. Spray lightly with oil and toss to coat. Sprinkle over turmeric and cumin. Season with pepper and toss to coat. Arrange cauliflower and leaves, in a single layer, on ...
... florets, 0.5 cup Valcom Paste Massaman Curry, 1 coriander, 1 medium eggplant, 1 brown onion, 2 tsp ground turmeric, 2 cup cooked brown rice, 400 ml Macro Organic Light Coconut Milk, 425 g Macro Organic Chickpeas, 100 g ...
... 5 tbs chilli paste, 1 coriander chopped, 1 tsp garam masala, 1.5 tsp salt, 1 tsp chilli powder, 1 tsp turmeric powder, 1 tomato pureed. Method: While the onions are cooking, in a bowl, mix mince with chilli paste, garlic ...
... a large frying pan or wok over medium heat. Add onion and cook for 5 minutes. Add garlic, curry powder and turmeric. Add rice, lemon rind and juice, stirring well to coat. Add the spinach and cook for 5 minutes or until ...
... . Add oil and spring onion and cook for 1 minute. Add spinach and cook for 2 minutes or until wilted. Add turmeric and curry powder and cook for 1 minute or until fragrant. Add tofu, tamari and cooked quinoa, and stir to ...
... oil, 1 tbs fish sauce, 200 g green beans, 2 tbs fresh coriander leaves, 4 radishes, 1 lime, 0.5 tsp ground turmeric, 1 cup tri-colour quinoa, 0.33 cup almond spread, 1 tbs soy sauce, 165 ml coconut milk, 0.25 cup oven ...
... tomatoes, 2 tbs no-added-salt tomato paste, 2 cups salt-reduced vegetable stock, 2 tsp mild paprika, 1 tsp ground turmeric, 1 tsp ground cumin, 1 tsp dried oregano, 1.5 cups pearl couscous, 2.5 tbs extra virgin olive oil ...
... to 200°C. Roast lamb for 1 hour and 30 minutes. Meanwhile, peel potatoes and cut into 2cm pieces. Mix coriander, turmeric and oil in a bowl. Add potato and onion and toss to coat. Transfer to an ovenproof dish and put in ...
... , 1 tsp chilli flakes, 1 tsp ground coriander, 2 tsp ground cumin, 1 tsp garam masala, 0.5 tsp ground turmeric, 1 L vegetable stock, 800 g can diced tomatoes, 0.5 cup vegetable oil, 2 cloves garlic crushed. Method: Heat ...
... heat and cook the chicken for 3-4 minutes, add the onion and garlic and cook for 2 minutes. Stir in the turmeric, paprika and mixed herbs and cook for 1 minute. Pour in the chopped tomatoes and bring to a simmer. Stir in ...
... the oil in a wide pan on medium high heat and cook onion and garlic for 5 minutes to soften. Stir in the turmeric and paprika and cook for 2 minutes. Add the rice and stir to coat well. Pour over the vegetable stock and ...
... on medium high heat and cook the diced onion, capsicums and zucchini for 5 minutes to soften. Add the garlic, turmeric and paprika and cook for 2 minutes. Mix in the tomato puree. Stir in the paella rice and cook for 2 ...
... Boil for 1 minute, remove from the heat and soak for 1 hour. Drain and place back in the pan. Add the turmeric and a pinch of asafoetida and cover with water. Bring to the boil, reduce to a simmer and cook for 45 minutes ...
... pepper. Method: Heat half of the oil in a large, deep pan on medium high heat and cook the lamb with turmeric and black pepper, working in batches to seal and brown on all sides. Remove with a slotted spoon and add a ...
... over the sink and pour over boiling water to wilt it. Pat dry with kitchen paper. Whisk the flour, cumin, turmeric, ginger and coriander together in a large bowl. Tip in the wilted spinach. Pour in 1.5 tablespoons of oil ...
... . Heat the oil in a large pan on medium high heat and add the mashed potatoes, cumin, ground coriander, turmeric, garam masala, chilli powder, green chillis and lime juice. Mix well to coat the potato with the spices and ...
... , 1 medium green chilli diced, 2 tbs canola oil. Method: Place the split peas in a large pan, add the turmeric and a pinch of asafoetida and cover with water. Bring to the boil, reduce to a simmer and cook for 25-30 ...
... rest of the oil and cook the onions for 10 minutes. Stir in the garlic and ginger paste, green chilli, turmeric and tikka paste and cook for 3-4 minutes. Pour in the chopped tomatoes and lemon juice, add the coriander ...
... : 600 g potatoes peeled, chopped, 2 tbs canola oil, 3 tsp cumin, 2 tsp ground coriander, 0.5 tsp turmeric powder, 2 tsp garam masala, 2 tsp chilli powder, 2 medium green chillies diced, 2 tbs tamarind paste, 4 hot ...
... 0.5 cup coconut milk. Method: Heat 2 tablespoons of ghee in a large pan on medium heat and cook the turmeric for 30 seconds. Add the paneer and cook for 6-8 minutes, tossing, until golden. Remove with a slotted spoon and ...
... it is a great addition to any Indian feast and very simple to make. Ingredients: 3 tbs ghee divided, 1 tsp turmeric powder, 0.5 tsp chilli powder, 400 g paneer chopped into cubes, 4 cloves garlic peeled and minced, 5 cm ...
... onion and a pinch of salt, and sauté for about 5 minutes until soft and translucent. Stir through the turmeric, then add the garlic, beans, and artichokes. Cook gently for about 5 minutes until the beans begin to wilt ...
... finely chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 1 tsp cumin seeds, 1 tsp ground turmeric, 1 tsp ground coriander, 6 pods green cardamom lightly crushed, 400 g chickpeas drained and rinsed. Method: Heat ...
... very finely chopped, 1 oakleaf lettuce leaves removed, 0.5 bunch mint, 0.5 bunch Thai basil. Method: Place flour, turmeric, salt, coconut milk and 1/3 cup water in a large bowl. Whisk to combine. Cover and set aside for ...
... ginger finely grated, 2 tbs honey, 2 tbs soy sauce, 1 tbs sweet chilli sauce, 0.25 tsp ground turmeric, 6 Woolworths chicken thigh fillets, 0.25 bunch spring onions thinly sliced, 2 tbs sesame seeds toasted. Method: Zest ...
... chopped, 2 clothes garlic crushed, 2 cm fresh ginger peeled, finely grated, 1 tsp mustard seeds, 1 tsp ground turmeric, 2 tsp ground coriander, 1 tsp ground cumin, 400 ml coconut milk, 4 large firm bananas peeled, sliced ...
... bag of frozen cauliflower. Ingredients: 100 g leeks chopped, 2 tbs coconut oil, 1 tbs ginger, 2 tsp turmeric, 1 tsp paprika, 250 g frozen cauliflower thawed and chopped, 150 g chickpeas washed and drained, 2 cups coconut ...
... seeds, 1 tbs fresh curry leaves, 1 red chilli deseeded, finely chopped, 2 tsp date palm sugar, 0.5 tsp turmeric, 2 cups rice flour, 300 ml vegetable stock, 300 ml coconut milk, 1 lime juiced, 1 pinch salt, 1 pinch ...
... onion and a pinch of salt, and sweat for 5 minutes until soft and translucent. Stir in the garlic, ginger, turmeric, and garam masala, and cook for a minute. Stir in the lentils and lemon zest, pour over the stock, and ...
... starting to soften. Add the tomatoes and garlic and cook for a further 2 minutes, then add the curry powder, turmeric and lentils and stir well. Pour in the stock and bring to the boil. Reduce the heat, cover and simmer ...
... curry leaves, 1 fresh green chilli thinly sliced, 2 tsp fresh root ginger peeled and finely grated, 1 tsp ground turmeric, 2 tsp ground cumin, 6 black peppercorns. Method: Heat the oil in a large frying pan over a medium ...
... the oil in a saucepan and fry the onions for 5 minutes. Add the garlic chilli flakes ginger garam masala and turmeric and cook stirring for 2 minutes. Add the split peas tomatoes and 750 ml of the stock and bring to the ...
... milk, 2 tsp salt, 1 tbs tamarind paste, 625 g raw jumbo prawn. Method: Put the chili powder, paprika, turmeric, garlic, ginger, coriander, cumin, sugar, and measured water into a bowl. Mix well and transfer to a large ...
... root ginger 2.5 cm piece, peeled and finely chopped, 1 tbs ground coriander, 1 tbs ground cumin, 0.5 tsp turmeric, 0.8 cup coconut milk, 0.5 cup vegetable stock, 600 g large cooked peeled prawns defrosted, 1 lime grated ...
... salt, 1 lime cut into wedges, 1 tsp tamarind paste, 1 tsp hot chili powder, 1 tsp ground cumin, 1 tsp ground turmeric, 1 tbs water. Method: To make the tamarind mixture, place the tamarind paste, chili powder, cumin, and ...
... and cut into chunks, 1 tbs tamarind paste, 4 tbs rice wine vinegar, 2 tbs cumin seeds, 1 tsp ground turmeric, 2 tsp hot curry powder, 1 tsp salt, 4 tbs sunflower oil, 1 onion finely chopped, 3cloves garlic finely grated ...
... g plain yoghurt, 1 leaves coriander torn, 1 tbs sunflower oil, 2 tsp black mustard seeds, 1 pinch turmeric, 2 cloves garlic finely chopped, 4 naan warm. Method: Preheat the slow cooker, if necessary. Rinse the lentils ...
... mint chopped, 1 red chili finely sliced. Method: Place the trout fillets in a large mixing bowl. Mix together the turmeric, curry paste, lemon juice, and oil and pour over the fish. Season and toss to mix well. Place the ...
... chopped and 1 thinly sliced, 2 cloves garlic thinly sliced, 15 g fresh root ginger peeled and chopped, 0.25 tsp turmeric, 1 red chilli deseeded and chopped, 1.6 cup can coconut milk, 6 curry leaves, 2 tsp caster sugar, 3 ...
... root ginger finely chopped, 1 clove garlic finely chopped, 1 red chilli finely chopped, 1 tsp ground coriander, 0.5 tsp turmeric, 0.8 cup water, 1 tbs tamarind purée, 700 g halibut steaks about 4 x 175 g each, 3 tomatoes ...
... , 2 cloves garlic grated or finely chopped, 350 g lamb leg steaks cut into bite-sized pieces, 1 tsp ground turmeric, 0.5 tsp ground allspice, 2 tbs plain flour, 3.6 cup hot vegetable stock, 2 waxy potatoes peeled and ...
... oil, 600 g white fish pinboned, skinned,and cut into bite-sized pieces, rinsed and patted dry, 0.5 tsp turmeric, 0.5 onion chopped, 1 cm fresh root ginger chopped, 1 clove garlic crushed, 1 tsp black mustard seeds, 4 ...
... chopped, 1 cup basmati rice, 1 tsp coriander to serve. Method: Place the haddock in a bowl, sprinkle with the turmeric, season, and stir to coat. Set aside. Heat the oil in a large, non-stick frying pan over a medium ...
... oil, 1.1 kg chicken pieces, 5 fresh hot red chillies deseeded, 2 tbs medium-hot curry powder, 2 tsp turmeric, 2 tsp ground cumin, 6 cloves garlic grated or finely chopped, 8 shallots finely chopped, 3.2 cups coconut milk ...
... tsp mustard seeds, 10 curry leaves, 1 pinch fenugreek seeds, 2 cloves garlic chopped, 2 onions chopped, 0.25 tsp turmeric, 0.5 tsp chilli powder, 3 tomatoes chopped, 1 tsp tomato purée, 1 tbs tamarind paste, 500 g white ...
... chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 350 g packet long-grain and wild rice, 1 tsp ground turmeric, 1.2 L hot vegetable stock, 125 g cashew nuts. Method: Put the sun-dried tomatoes in a bowl. Just ...
... , 1 tsp cumin seeds, 3 plum tomatoes roughly chopped, 10 shallots peeled, 1 tsp chilli powder, 0.5 tsp ground turmeric, 1 tbs dhana-jeera, 1 tsp sugar, 4 tbs lemon juice, 3 large potatoes cut into matchsticks, 0.6 cup ...
... and skinned, sunflower oil, 1 pinch salt, crushed minted peas, 1 pinch pepper. Method: Mix together the flour, baking powder, turmeric and a pinch of salt in a bowl and make a well in the centre. Add half the measurement ...
... 2 onions thinly sliced, 2 tsp ground coriander, 2 tsp ground cumin, 1 tsp hot chilli powder, 0.5 tsp ground turmeric, 1 tbs medium curry powder, 400 g canned chopped tomatoes, 1 tsp soft brown sugar, 0.4 cup water, 2 tbs ...
... sauce, 1 tbs caster sugar, 2 tbs lime juice, 50 g fresh coriander, 1 bunch spring onions, 0.5 tsp ground turmeric, 1.6 cup canned coconut milk, 200 g baby spinach, 26.10 g straight-to-wok rice noodles. Method: Rub the ...
... 2 cans peeled plum tomatoes x 400 g cans, 2 cloves garliccrushed, 1 tsp mild chilli powder, 0.25 tsp ground turmeric, 2 tsp dried mint, 1 pinch salt, 1 pinch pepper, 1 handful mint leaves finely chopped. Method: Heat the ...
... until the onion is lightly browned. Add the ginger and chilli and stir-fry for 1 minute, then add the turmeric and stir to mix well. Remove the pan from the heat, add the mangoes and yoghurt and stir continuously until ...
... toasted flaked almonds. Method: Roughly chop 1 onion and put in a food processor with the garlic, ginger, turmeric, cloves, chilli flakes, cinnamon, curry paste, lemon juice, sugar and salt and pepper. Blend to a thick ...
... 900 g lean beef cut into bite-sized pieces, 1 tsp ground coriander, 1 tsp ground cumin, 1 tsp ground turmeric, 1 tsp garam masala, 1 tbs sunflower oil, 1 onion roughly chopped, 2 cloves garlic peeled, 1 fresh root ginger ...
... 2 preserved lemons quartered, pulp removed, and rind finely sliced, 3 cloves garlic minced, 5 potatoes sliced, 0.5 tsp turmeric, 0.5 tsp pepper, 250 g cooked rice, 250 g green olives pitted, 3 tbs olive oil, 1 pinch salt ...
... seeds, 6 cardamom pods, 4 tbs olive oil, 2 small onions thinly sliced, 2 cloves garliccrushed, 0.25 tsp turmeric, 1 cinnamon stick, 40 g sultanas, 25 g pine nuts lightly toasted, 0.6 cup fish stock, 1 lemon finely ...
... .5 tsp salt, 0.5 tsp pepper, 1 tsp ground cinnamon, 0.8 cup water, 12 eggs, 1 pinch saffron, 0.25 tsp turmeric, 250 g blanched almonds, 100 g caster sugar, 1 pkt filo pastry, 3 tbs plain flour, 2 tbs water to seal, 100 g ...
... . Add the carrots and swede to pan with the red capsicum, garlic, beans and tomatoes. Mix in the harissa, turmeric and ginger, then pour on the stock and season with salt and pepper. Bring to the boil, stirring. Spoon ...
... a medium heat for 5 minutes, or until the onion is soft. Add the green chillies, chilli powder, coriander, and turmeric. Mix well and add the tomato pieces. Stir, then add the spinach. Cook over a low heat for 5 minutes ...
... 1 small handful curry leaves, 6 tomatoes skinned and chopped, 675 g waxy potatoes peeled and cubed, 1 tsp ground turmeric, 1.2 cup vegetable stock hot, 75 g frozen peas, 1 pinch salt, 1 pinch freshly ground black pepper ...
... okra, 1 handful coriander leaves chopped, 1 pinch salt, 1 lime wedges. Method: Mix the cumin, coriander, cayenne and turmeric and toss with the chicken pieces. Heat the oil in a large saucepan. Fry the chicken pieces in ...
... : 0.5 onion, 150 g red capsicum, 2 clove garlic, 200 g macro textured vegetable protein, 1 zucchini, 0.5 tsp turmeric, 1 tbs chilli powder, 1 tsp cumin, 0.5 tbs oregano, 0.5 cup veggie stock, 400 g can macro kidney beans ...
... at an angle, 0.5 brown onion sliced, 4 cloves fresh garlic finely chopped, 0.25 tsp garam masala, 0.25 tsp turmeric, 3 tbs soy sauce, 0.25 tsp cracked black pepper, 4 tbs olive oil, 3 tbs water. Method: Gather all your ...
... thighs cubed, 400 g whole peeled tomatoes peeled, 400 g coconut cream, 1 tsp heaped garam masala, 1 tsp heaped turmeric, 1.5 tsp curry powder, 2 medium carrots peeled & chopped, 1 large potato peeled & chopped, 1 large ...
... , 1 fresh long green chilli deseeded and finely chopped, 1 tsp ground cumin, 0.5 tsp ground coriander, 1 tsp ground turmeric, 2 tsp garam masala, 1 can coconut milk, 3 cups water, 1 small eggplant cut into 2 cm chunks, 2 ...
... coriander springs, 1 medium onion coarsely chopped, 500 g sweet potatoes, 2 tsp garam masala, 0.5 tsp ground turmeric, 3 cup Greek yoghurt, 3 cup basmati rice steamed, 2 cloves garlic, 0.5 cup cashew nuts dry roasted ...
... into 2cm pieces, 8 silverbeet stalks trimmed, shredded, 2 tsp ground coriander, 1 tbs ground cumin, 2 tsp turmeric, 2 cup vegetable stock, 2 tbs rice bran oil, 1 stalk lemon grass chopped, 200 g solanato tomatoes halved ...
... , 0.25 tsp chilli flakes, 1.5 tbs ground coriander, 1 tbs ground cumin, 1 tsp garam masala, 2 tsp ground turmeric, 1 cup salt-reduced chicken stock, 1 cup Greek-style yoghurt, 1 cup tomato passata, 3 cups basmati rice, 2 ...
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