Related Searches: Chestnut Mushrooms, Sliced Mushrooms
... . Preheat the oven to 190°C/170°C fan-forced. Assemble the lasagna by layering the zucchini slices, mozzarella, mushroom sauce and then, the ricotta cheese. Repeat until you have 3 layers. Top with shredded mozzarella ...
... g butter, 0.25 cup sour cream, 1 brown onion sliced, 3 zucchini spiralised into noodles, 40 g South Cape FettaGreek Style crumbled, 500 g mixed mushrooms, 1 pkt Maggi beef stroganoff recipe base, 1 tbs olive oil. Method ...
... well. Tip into a bowl. Heat the oil in a large pan on medium heat and cook the spring onions, zucchini centres, mushrooms and garlic for 5 minutes. Add the cumin and cook for 1 minute. Stir in the quinoa, parsley, feta ...
... , 1 L vegetable stock reduced salt, 2 large zucchini spiralised or sliced with a vegetable peeler. Method: In ... on a high heat, drizzle oil and sauté the onion, mushrooms, carrots and celery for 3-4 minutes to soften. Add ...
... pepper. Serve sprinkled with extra parmesan. Categories: Zucchini; Low sugar; Seafood free; Soy free; Spinach; Egg free; Peanut free; High protein; Risotto; Chicken; Italian; Mushroom; Tree nut free; Sesame free; Mains ...
... broccoli, 1 tbs vegetable oil, 1 zucchini sliced into thin strips, 1 carrot sliced into thin batons, 1 tsp fresh root ginger grated, 2 pinches salt, 2 pinches pepper. Method: Place the mushrooms in a bowl and cover with ...
... Woolworths sliced potatoes*, 3 rosemary sprigs, 6 Woolworths free range eggs, 1 cup self-raising flour, 400 g zucchini coarsely grated, 100 g sliced ham chopped, 1 cup cheddar grated, 0.25 cup vegetable oil, 200 g pkt ...
... and set aside. Place remaining oil in pan over medium-high heat. Add onion, nutmeg, parsley stems and chopped zucchini, then cook, stirring, for 4 minutes or until onion has softened. Add garlic and cook for 1 minute or ...
... and garlic in a food processor and process until just combined. Transfer mixture to a large bowl and add grated zucchini, sesame seeds and flour. Stir to combine. Using damp hands, roll 1 1/2 tbs mixture into 12 balls ...
... (3.5cm deep) lamington pan. Line base and sides with baking paper, extending paper 3cm above edges. Place zucchini, onion, bacon, flour, tasty cheese, parmesan and haloumi in a large bowl, and stir to combine. Add oil ...
Ingredients: 0.75 cup YoPro plain yoghurt, 0.25 cup extra virgin olive oil, 1 medium zucchini grated, 0.5 cup cheese grated, 1 cup self-raising flour, 5 eggs lightly beaten, 0.25 cup milk, 1 tsp onion powder, 0.25 tsp ...
... just three easy steps and comforting Italian flavours. Ingredients: 320 g Barilla Spaghetti No 5, 500 g white cup mushrooms, 1 tbs extra virgin olive oil, 20 g unsalted butter, 2 cloves garlic crushed, 0.33 cup pitted ...
... slice with 1 1/2 tbs oil. Place a sheet of baking paper on chargrill pan (see Tip) and cook zucchini slice for 4 minutes each side or until charred and warmed through. Transfer to a serving platter. Discard baking paper ...
... 0.33 cup plain flour, 750 g red-skinned potatoes cut into 2cm cubes, 0.5 cup continental parsley leaves, 2 zucchini sliced, 5 ml virgin olive oil spray, 400 g can whole cherry tomatoes, 4 cups salad, 20 g parmesan finely ...
... , 2 tbs reduced-fat mayonnaise, 10 pea shoots, 10 snow peas. Method: In a large bowl, mix together the courgettes, spinach, lemon zest and juice, peas, and pine nuts. Season with salt and black pepper. Heat a dry frying ...
... and is filling enough for a main course with falafel and creamy feta. Ingredients: 12 falafels ready made, 4 medium zucchini sliced thinly lengthways, 4 tbs olive oil, 1 lemon juice and zest, 0.5 clove garlic, 150 g feta ...
... and garlic in a bowl, season with salt and pepper and stir in half the oil. Toss the eggplants and zucchini in the remaining oil to coat. Heat a ridged griddle pan over a high heat until smoking hot. Add the vegetables ...
... ground black pepper, 10 wheat tortillas halved, 2 tbs reduced-fat mayonnaise. Method: In a large bowl, mix the zucchini, spinach, lemon zest and juice, peas, and pine nuts together. Season well. Heat a frying pan over a ...
... oil in a deep-sided frying pan, add the onion, and cook over a medium heat for 3 minutes. Add the zucchini and cook for a further 5 minutes, stirring constantly. Add the garlic and beans, cook for 1 minute, then add the ...
... following the packet instructions then drain and rinse under cold water. Drain again. Cut the ends off the zucchini then cut into ribbons using a potato peeler. Whisk together the vinegar and 2 tablespoons of the oil ...
... , heat the butter and olive oil in a large frying pan, then add the chilli, garlic, spring onions and zucchini. Cook over a medium-low heat for 10-15 minutes, or until softened, stirring often. Reduce the heat and ...
... is cooked but still has a slight bite to it. This should take about 15-20 minutes. Add the prawns and zucchinis just before the last couple of ladles of stock go in. Cook until the prawns are pink and firm to the touch ...
... bowl. Set aside. Whisk eggs, oil and rosemary in a large bowl. Stir in almond meal. Fold in remaining zucchini mixture. Pour batter into pan. Bake for 1 hour, adding reserved almond mixture to top of loaf in the last ...
... , 375 g smooth ricotta, 50 g parmesan finely grated, 0.25 cup Woolworths milk, 12 dried lasagne sheets, 4 zucchini peeled into ribbons, 0.5 cup grated mozzarella. Method: Preheat oven to 200°C/180°C fan-forced. Heat oil ...
... and 25 minutes. They're perfect for barbeques and speedy weeknight dinners. Ingredients: 460 g skinless salmon fillets, 3 zucchini, 1 lime, 0.25 cup extra virgin olive oil, 1 tsp dried oregano, 1.5 tsp ground paprika, 1 ...
... frying pan over high heat. Add macaroni, 3/4 cup parmesan and sage to soup. Reserve some of the zucchini for serving and stir remainder through macaroni mixture. Transfer to a baking dish. Bake for 15 minutes or until ...
... into strips. Place strips on trays in a single layer. Brush both sides of each strip with sauce mixture. Cook zucchini for 15 minutes. Remove from oven and turn strips over, then return to oven and bake for a further 8 ...
... brown rice, 2 tbs small basil leaves. Method: Preheat oven to 230°C/210°C fan-forced. Using a small spoon, remove flesh from zucchini centres, leaving a 5mm-thick shell. Line a large baking tray with baking paper. Spray ...
... 5cm (3.5cm deep) slice pan. Line base and sides with baking paper, extending paper 3cm above edges. Place zucchini, corn and spring onion in pan. Whisk eggs, milk and flour together in a large jug. Season with pepper and ...
... and there'll be minimal cleaning up. It's a win-win. Ingredients: 1 cup self-raising flour, 2 medium zucchini grated, 6 free range eggs, 425 g canned no-added-salt chickpeas drained, 1 cup shredded tasty cheese, 100 g ...
... lunch. Ingredients: 400 g rindless streaky bacon, 5 free range eggs, 1 cup self-raising flour, 375 g zucchini coarsely grated, 1 brown onion finely chopped, 1 cup Woolworths shredded tasty cheese, 0.25 cup vegetable oil ...