Related Searches: White Bean Soup, Cannellini Bean Soup
... 0.25 cup extra virgin olive oil, 400 g can red kidney beans drained, rinsed, 4 cup chicken stock, 400 g can ... combined. purée soup in a food processor (or use a stick blender) until smooth. Return to pan. Add beans and keep ...
... 1 red chilli deseeded and sliced, 1 fresh root ginger 4 cm piece, peeled and grated, 1/2 cup black bean sauce, ... cooked noodles into four serving bowls. Ladle the soup over the noodles and serve immediately. Categories: ...
... noodles, 1 tbs fish sauce, 100 g bean sprouts, 1 red capsicum, deseeded, 1 small red chilli, 2 tbs coriander leaves, 2 lime ... and divide among bowls. Spoon over soup and top with bean sprouts and coriander leaves. Serve ...
... . Remove the bay leaves and discard, then transfer the rest of the soup to a blender or food processor and pulse a couple of times so some of the beans are puréed and some remain whole. Add a little more stock if it ...
... noodles, 2 tbs basil leaves, 1 small red capsicum cut into thin strips, 1 red onion thinly sliced, 125 g snow peas ... 4 serving bowls. Ladle over the soup, scatter over extra basil leaves, bean shoots and lime wedges. Tip 1: ...
... 1 pinch salt, 1 pinch pepper, 4 red chilli, 60 ml nuoc cham sauce, 2 red chilli chopped, 1 clove garlic chopped, 1. ... cook gently for 2-3 minutes to soften. Add the bean sprouts, along with the sliced beef and heat for 1 ...
... sauce, 8 kaffir lime leaves, 250 g bean sprouts, 1 red chilli, 0.33 cup Valcom red curry paste, 1 bunch mint chop the ... simmer for about 5 minutes. Tip: I often let the soup then sit for anywhere up to 2 hours to let the ...
... spring onions thinly sliced, 1 red chilli thinly sliced, 1 tbs Singapore noodle paste, 100 g green beans, 1 carrot cut into ... 4 warmed large deep bowls and ladle over the soup. Top with the spring onions and chilli, if ...
... coconut milk, 4 red chillies, 1 brown onion, 2 tbs minced ginger, 2 tbs minced garlic, 1 bag bean sprouts, 500 g ... , so these were blanched quickly and added to a soup bowl. Cook the prawns and heat the seafood extender ...
Ingredients: 300 g hard tofu cubed, 1 cup bean shoots, 2 tbs red chilli, 0.33 cup mint chopped, 0.5 small red onion finely sliced, 1 bunch broccolini chopped, 1 lime cut into wedges, 1 cup vegetable stock, 200 g pad thai ...
... and add beef, allowing to cook through in the hot Soup Base before ladling over the noodles. For rare beef, add ... the bowl then ladle over hot Pho. Top with bean sprouts and spring onion. Serve with optional toppings as ...
... coconut cream, 200 g red curry paste, 2 tbs fish sauce, 375 g dried rice noodles, 1 cup bean sprouts, 2 tsp ... bowls, ladle over soup, then serve with coriander and extra lime. Categories: Apr 2020; Red curry; Chicken; ...
Ingredients: 2 tbs thai basil, bean sprouts, 125 g green beans trimmed, cut into 3cm lengths, 1 red capsicum roughly chopped, 1 chilli sliced, 1 brown onion thinly sliced, 1 L salt reduced beef stock, 1 lime cut into ...
... : 1.2 L hot chicken stock, 75 g beansprouts, 1 red chilli sliced, 1 handful fresh coriander chopped, 1 lime cut into ... Ladle the soup into bowls. Arrange the chicken on top, then scatter over the bean sprouts, chilli ...
... Chicken, 150 g pad thai rice noodles, 100 g bean shoots, 0.5 cup coriander leaves, 0.5 cup ... crisp fried shallots, 2 spring onions thinly sliced, 2 tbs red chilli sliced. Method: Combine ginger, garlic, star anise, soy ...
... stick, 4 whole cloves, 1 tbs fish sauce, 100 g bean shoots, 3 carrots chopped, 2 tbs fresh coriander, 5 cm ... thai basil, 2 garlic cloves, 1 tsp brown sugar, 2 red chillies sliced, 2 lime wedges. Method: Place bones into a ...
... fillet very thinly sliced, 1 fresh coriander leaves, 1 fresh mint leaves, 1 sliced red chilli, 1 sliced green spring onions, 1 bean sprouts. Method: Combine Campbell's Bone Broth Beef, star anise and sauce in a medium ...
Ingredients: 1 tbs fish sauce, 300 g boneless salmon fillets cut into 2cm pieces, 1 cup bean shoots trimmed, 1 red chilli sliced, 0.25 cup mint leaves, 1 bunch baby bok choy shredded, 5 ml virgin olive oil spray, 1 lime ...
... 1 bunch pak choy, 200 g white mushrooms, 120 g bean sprouts, 100 g fried tofu puffs, 0.5 bunch Thai ... basil, 1 clove garlic minced, 0.5 long red chilli seeds removed, finely diced, 1 tbs caster sugar, 2 lime ...
... stems removed, 120 g bean sprouts, 2 stalks spring onion, 2 tbs vinegar, 1 small red chilli sliced, 1 small green ... and serve with poached egg on top. Categories: Kale; Lunch; Dinner; Noodle soup; Japanese. Complexity: 2.
... L salt-reduced beef stock, 2 tbs fish sauce, 2 tsp brown sugar, 200 g dried wide rice noodles, bean sprouts, thinly sliced red chilli, 2 tbs coriander leaves, 2 tbs mint leaves, 1 lemon cut into wedges. Method: Heat half ...
... ml can coconut milk, 1 tbs fish sauce, 200 g dried vermicelli noodles, 2 tbs bean sprouts, 2 tbs mint leaves, 2 tbs thinly sliced red chilli, 1 lime cut into wedges. Method: Heat oil in a large saucepan over medium heat ...
... Simply Simmer Veggie Mix, 1 tbs olive oil, 840 g red kidney beans, 4 slices sourdough, 3 clove garlic, 0.75 cup ... cups water and kidney beans, reduce heat to low, and simmer for 5 minutes. Serve soup in bowls with cheesy ...
... dried black beans, 1 onion roughly chopped, 3 cloves garlic, 2 tomatoes diced, 1 red onion finely ... soured cream. Method: Put the dried beans, onion, and garlic into a medium soup pot. Cover with water, season, and ...
... 2 tbs Worcestershire sauce, 2 star anise, 1 medium red onion peeled and diced, 1 medium white onion peeled and ... washed and halved, 2 heads bok choi torn, 100 g bean sprouts, 100 g shiitake mushrooms washed and sliced, 100 ...
... red capsicum chopped, 3 cloves garlic peeled and minced, 1 tbs smoked paprika, 1 tsp cumin grated, 600 g chopped tomatoes canned, 800 g black beans ... and remaining lime juice. Pour the soup into bowls, top with the chicken ...
... carrot chopped, 2 parsnips peeled, chopped, 2 red potatoes peeled, chopped, 200 g button mushrooms ... tomato paste, 0.25 white cabbage shredded, 100 g green beans. Method: Trim excess fat from steak and cut into strips ...
... saddletail snapper), 450 g mixed frozen beans, broccoli and sugarsnap peas, 1 long red chilli, 6 spring onions, 300 ... tender and fish balls are cooked through. Serve soup sprinkled with remaining onion and chilli, and ...
... 0.33 cup salt-reduced soy sauce, 100 g green beans trimmed, halved diagonally, 0.33 quantity prawn dumplings, 150 ... and bok choy. Cook for 2 minutes. Add dumplings to soup. Cook for 2 minutes or until they float to the ...
... red potato peeled and chopped, 1 brown onion finely chopped, 0.5 cup parsley leaves finely chopped, 420 g tinned cannellini beans ... for 30 minutes. Remove from heat and purée soup with a hand blender. Season with salt and ...
... red lentils rinsed, 300 g hoki fish fillets cubed, 2 tbs curry powder, 1 green chilli seeded, chopped, 1 green chilli sliced, 150 g green beans ... salt; Cauliflower; Pescatarian; Egg free; Soup; Indian; High protein; Fish; ...
... drained and rinsed, 1 tbs jalapenos diced, 0.5 red capsicum. Method: Brown onion and garlic in oil over medium ... and simmer, uncovered, for 10 mins. Add red capsicum, jalapenos, beans and corn, cook for 15 mins. Categories ...
... ground cumin, 400 g can cherry tomatoes, 420 g can red kidney beans drained, rinsed, 4 cup chicken stock, 500 g beef mince ... or until mince is cooked through. Add beans and corn to soup. Cook for 3 minutes or until heated ...
... . Stir in the garlic and 0.5 teaspoon of the red pepper flakes. Tip in the stock and potatoes and bring to ... lemon wedge if desired. Categories: High fibre; Vegetable soup; Sausage; Lunch; Potato; Dinner; Low sugar; ...
... beans, 1 carrot, 1 long red chillies, 4 spring onions, 2 cup fresh wheat noodles, 200 g swiss brown mushrooms, 2 tbs Hikari Red ... heated through. Divide noodles, vegetables and soup between serving bowls. Top noodles with ...
... like parsnip and mushroom and served with creamy mash and beans. Ingredients: 1.2 kg gravy beef, 2 tbs ... thickly sliced, 1 kg soup pack, 2 cloves garlic crushed, 1 tsp dried oregano, 1 cup red wine, 1 tbs wocestershire ...
Ingredients: 420 g Campbell's Canned Soup Tomato Condensed, sour cream, 2 tbs coriander, 1 brown onion, 400 g red kidney beans, 200 g corn chips, 500 g lean beef mince, 2 tsp Mexican seasoning, 1 cup tasty cheese ...
Ingredients: 3 carrots roughly chopped, 150 g short-shaped soup pasta, 400 g can cannellini beans drained, 100 g baby spinach, 1 pinch salt, 1 pinch pepper, 1 red onion roughly chopped, 6 celery roughly chopped, 2 tbs ...
... sauce, 150 g thin dried egg noodles, 3 red chillies, 2 tbs red capsicum julienned, 4 cm piece ginger, 1 lemongrass ... cooked through and beans are tender. Stir in milk and season with salt and pepper. Ladle soup into the ...
There's nothing like a warming soup on a chilly evening. This Mexican-style bean soup recipe is loaded with beans and beef for a satisfying dinner. Ingredients: 2 tbs extra virgin olive oil, 350 g lean beef mince, 35 g ...
... extra to serve, 2 Macro no added salt cannellini beans rinsed and drained, 3 garlic cloves crushed. Method: Heat ... through juice of 1 lemon and parmesan. Spoon soup into serving bowls. Scatter over extra parmesan, drizzle ...
... , and make this quick and easy tomato and baked bean soup. Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, 0.5 tsp dried ...
This hearty Italian bean and vegetable soup is warming and comforting, perfect with crusty bread. Ingredients: 800 g cannellini bean, 2 medium onions peeled and diced, 2 medium carrots peeled and diced, 3 sticks celery ...
This spicy and filling harissa chicken and bean soup is a satisfying one pot meal packed with flavour. Ingredients: 1 tbs olive oil, 600 g chicken thighs skinless and boneless, chopped, 1 large onion peeled and sliced, 2 ...
... 4 slices sourdough, 1 tbs olive oil, 2 Macro cannellini beans, 3 clove garlic crushed, 1 clove garlic slice in half ... yoghurt and season with pepper to taste. Pour soup into serving bowls and serve with toasted sourdough ...
... and carrots. Simmer for a further 5 minutes or until warm. Stir in cannellini beans and half of the parsley. Ladle soup into bowls. Serve sprinkled with remaining parsley and parmesan. Categories: Amanda; Dinner; Chicken ...
A lightly seasoned and creamy textured soup has a delightful crunch and saltiness with the addition of the bacon. Ingredients: 4 streaky bacon chopped, 1 tsp canola oil, 1 ltr vegetable stock, 1 medium white onion peeled ...
... medium-low and simmer for 30 minutes. Add the remaining beans and spinach and simmer for 30 minutes more. Place a slice of bread in each soup bowl. Ladle in the soup, and, if you like, top with a sprinkling of Parmesan ...
... Italian style chicken soup is quick, warming and filling with cannellini beans. Ingredients: 2 cubes chicken stock reduced salt, 400 g chicken breasts, 1 large onion peeled and sliced, 400 g cannellini bean canned, 4 tbs ...
... noodles in a bowl of warm water till soft. Drain and then cut into 5 cm pieces. Top and tail bean sprouts. This will make your soup look much cleaner (I do when I have time to or they just go in as is). Can use fresh ...
... garlic and cook for 4 minutes or until tender. Add corn, beans, sauce, stock and 2 cups water. Bring mixture to the ... tomato, avocado and lime juice in a bowl. Ladle soup into bowls. Top with salsa and coriander leaves. ...
Spoil yourself (not your bank balance) with this tasty Mexican-style seafood soup loaded with prawns, mussels, calamari, beans, veg and a hit of chilli. Ingredients: 2 tsp extra virgin olive oil, 0.33 cup frozen corn ...
... bread. Categories: Zucchini; Entrees; Seafood free; Pescatarian; British; Egg free; Peanut free; Silverbeet; Vegetable soup; Halal; Winter; Tree nut free; Vegetarian; Sesame free; Discovery garden. Complexity: 3.
... pan to the heat, add the kale, lemon juice and remaining butter beans and cook for 3 minutes, until the kale has wilted. Categories: High fibre; Kale; Vegetable soup; Lunch; Dinner; Low sugar; Low fat; Low saturated fat ...
... , 420 g canned no-added-salt Mexican style three-bean mix rinsed, drained, 1 L salt-reduced chicken stock ... for 2 minutes or until heated through. Serve soup topped with tortilla strips, cheese and coriander. Categories ...
This green veggie soup is warming, packed with nutrients and smooth and silky with cannellini beans blended in. ... blitz well for 2-3 minutes until you have a smooth soup with no lumps. Add lemon juice to taste, season with ...
... in a medium saucepan over medium heat and cook for 5 minutes or until warm. Add beans and cook for a further 1 minute or until hot. Divide soup among bowls and top with cheese, sour cream, coriander and 2 tortilla pieces ...
... . Optionally add cooked prawns. Then the coriander and mint leaves (and optionally, sliced chilies). Then place a handful of bean sprouts on each. Lastly pour the soup over each. Categories: Vietnamese; Dinner; Mushroom ...
Ingredients: 1 tsp sesame oil, bean shoots, 2 carrots thinly sliced diagonally, chilli chopped, 3 cm ... leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve ...
... is prepared with a ready-made broth in Spain - leftovers from one of the bean soups popular at midday, flavoured with diced Serrano ham and parsley, and with hard-boiled egg. Ingredients: 1 L chicken broth hot, 2 tbs ...
... your family to a rich, complex-flavoured Asian noodle soup. Made from a coconut cream and curry paste ... , then divide equally among serving bowls. Add coconut cream, beans and half of the chicken to stock. Bring to the ...
... and stir in the onions cooking for 1 minute. Add in the garlic for 30 seconds. Add the potatoes, thyme, corn, beans and chicken stock to the pot. Let simmer for 15 minutes. Add in the cream, cooking for 5 more minutes ...
... rinsed, 0.5 cup baby spinach leaves, 440 g can four bean mix drained and rinsed, 0.5 cup tomato passata, 1 tbs ... the Brussels sprouts and spinach to the hot soup, serve garnished with parsley. Categories: Zucchini; Entrees ...
... Preheat the oven to 160ºC. In a heavy-based soup pot or flameproof casserole, brown the bacon over a high ... . Remove from the pot and set aside. Add 1 can of beans with their juices and one-third of the onion to the pot, ...
... 3 minutes until prawns have changed colour. Divide noodles between serving bowls. Ladle over soup, prawns and vegetables. Top with bean shoots and coriander and serve with a wedge of lime. Categories: High fibre; Asian ...
... soup which pairs perfectly with a creamy goats cheese panini. Ingredients: 2 tomatoes cut into quarters, 2 white onion peeled and sliced, 2 red ... mix the tomatoes, white onions, red capsicum and 2 tablespoon of olive oil ...
... and chopped tomatoes makes a hearty and warming soup. Ingredients: 1 tbs olive oil, 1 medium yellow onion peeled and chopped, 200 g chorizo peeled and diced small, 250 g red lentils rinsed, 1 tsp smoked paprika, 1 tsp ...
... , 1 cup salt-reduced chicken stock, 97.5 g red curry paste, 2 cloves garlic sliced, 3 leaves fresh ... for 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut pak ...