Related Searches: White Bean Soup, Cannellini Bean Soup
... 0.25 cup extra virgin olive oil, 400 g can red kidney beans drained, rinsed, 4 cup chicken stock, 400 g can ... combined. purée soup in a food processor (or use a stick blender) until smooth. Return to pan. Add beans and keep ...
... 1 red chilli deseeded and sliced, 1 fresh root ginger 4 cm piece, peeled and grated, 1/2 cup black bean sauce, ... cooked noodles into four serving bowls. Ladle the soup over the noodles and serve immediately. Categories: ...
... noodles, 1 tbs fish sauce, 100 g bean sprouts, 1 red capsicum, deseeded, 1 small red chilli, 2 tbs coriander leaves, 2 lime ... and divide among bowls. Spoon over soup and top with bean sprouts and coriander leaves. Serve ...
... . Remove the bay leaves and discard, then transfer the rest of the soup to a blender or food processor and pulse a couple of times so some of the beans are puréed and some remain whole. Add a little more stock if it ...
... noodles, 2 tbs basil leaves, 1 small red capsicum cut into thin strips, 1 red onion thinly sliced, 125 g snow peas ... 4 serving bowls. Ladle over the soup, scatter over extra basil leaves, bean shoots and lime wedges. Tip 1: ...
... 1 pinch salt, 1 pinch pepper, 4 red chilli, 60 ml nuoc cham sauce, 2 red chilli chopped, 1 clove garlic chopped, 1. ... cook gently for 2-3 minutes to soften. Add the bean sprouts, along with the sliced beef and heat for 1 ...
... sauce, 8 kaffir lime leaves, 250 g bean sprouts, 1 red chilli, 0.33 cup Valcom red curry paste, 1 bunch mint chop the ... simmer for about 5 minutes.Tip: I often let the soup then sit for anywhere up to 2 hours to let the ...
... spring onions thinly sliced, 1 red chilli thinly sliced, 1 tbs Singapore noodle paste, 100 g green beans, 1 carrot cut into ... 4 warmed large deep bowls and ladle over the soup. Top with the spring onions and chilli, if ...
... coconut milk, 4 red chillies, 1 brown onion, 2 tbs minced ginger, 2 tbs minced garlic, 1 bag bean sprouts, 500 g ... , so these were blanched quickly and added to a soup bowl. Cook the prawns and heat the seafood extender ...
Ingredients: 300 g hard tofu cubed, 1 cup bean shoots, 2 tbs red chilli, 0.33 cup mint chopped, 0.5 small red onion finely sliced, 1 bunch broccolini chopped, 1 lime cut into wedges, 1 cup vegetable stock, 200 g pad thai ...
... and add beef, allowing to cook through in the hot Soup Base before ladling over the noodles. For rare beef, add ... the bowl then ladle over hot Pho. Top with bean sprouts and spring onion. Serve with optional toppings as ...
... coconut cream, 200 g red curry paste, 2 tbs fish sauce, 375 g dried rice noodles, 1 cup bean sprouts, 2 tsp ... bowls, ladle over soup, then serve with coriander and extra lime. Categories: Apr 2020; Red curry; Chicken; ...
Ingredients: 2 tbs thai basil, bean sprouts, 125 g green beans trimmed, cut into 3cm lengths, 1 red capsicum roughly chopped, 1 chilli sliced, 1 brown onion thinly sliced, 1 L salt reduced beef stock, 1 lime cut into ...
... : 1.2 L hot chicken stock, 75 g beansprouts, 1 red chilli sliced, 1 handful fresh coriander chopped, 1 lime cut into ... Ladle the soup into bowls. Arrange the chicken on top, then scatter over the bean sprouts, chilli ...
... chicken stock, 150 g pad thai rice noodles, 100 g bean shoots, 0.5 cup coriander leaves, 0.5 cup mint ... fried shallots, 2 spring onions thinly sliced, 2 tbs red chilli sliced. Method: Combine ginger, garlic, star anise, ...
... stick, 4 whole cloves, 1 tbs fish sauce, 100 g bean shoots, 3 carrots chopped, 2 tbs fresh coriander, 5 cm ... thai basil, 2 garlic cloves, 1 tsp brown sugar, 2 red chillies sliced, 2 lime wedges. Method: Place bones into a ...
... fillet very thinly sliced, 1 fresh coriander leaves, 1 fresh mint leaves, 1 sliced red chilli, 1 sliced green spring onions, 1 bean sprouts. Method: Combine Campbell's Bone Broth Beef, star anise and sauce in a medium ...
Ingredients: 1 tbs fish sauce, 300 g boneless salmon fillets cut into 2cm pieces, 1 cup bean shoots trimmed, 1 red chilli sliced, 0.25 cup mint leaves, 1 bunch baby bok choy shredded, 5 ml virgin olive oil spray, 1 lime ...
... 1 bunch pak choy, 200 g white mushrooms, 120 g bean sprouts, 100 g fried tofu puffs, 0.5 bunch Thai ... basil, 1 clove garlic minced, 0.5 long red chilli seeds removed, finely diced, 1 tbs caster sugar, 2 lime ...
... stems removed, 120 g bean sprouts, 2 stalks spring onion, 2 tbs vinegar, 1 small red chilli sliced, 1 small green ... and serve with poached egg on top. Categories: Kale; Lunch; Dinner; Noodle soup; Japanese. Complexity: 2.
... L salt-reduced beef stock, 2 tbs fish sauce, 2 tsp brown sugar, 200 g dried wide rice noodles, bean sprouts, thinly sliced red chilli, 2 tbs coriander leaves, 2 tbs mint leaves, 1 lemon cut into wedges. Method: Heat half ...
... ml can coconut milk, 1 tbs fish sauce, 200 g dried vermicelli noodles, 2 tbs bean sprouts, 2 tbs mint leaves, 2 tbs thinly sliced red chilli, 1 lime cut into wedges. Method: Heat oil in a large saucepan over medium heat ...
... Simply Simmer Veggie Mix, 1 tbs olive oil, 840 g red kidney beans, 4 slices sourdough, 3 clove garlic, 0.75 cup ... cups water and kidney beans, reduce heat to low, and simmer for 5 minutes. Serve soup in bowls with cheesy ...
... dried black beans, 1 onion roughly chopped, 3 cloves garlic, 2 tomatoes diced, 1 red onion finely ... soured cream. Method: Put the dried beans, onion, and garlic into a medium soup pot. Cover with water, season, and ...
... 2 tbs Worcestershire sauce, 2 star anise, 1 medium red onion peeled and diced, 1 medium white onion peeled and ... washed and halved, 2 heads bok choi torn, 100 g bean sprouts, 100 g shiitake mushrooms washed and sliced, 100 ...
... red capsicum chopped, 3 cloves garlic peeled and minced, 1 tbs smoked paprika, 1 tsp cumin grated, 600 g chopped tomatoes canned, 800 g black beans ... and remaining lime juice. Pour the soup into bowls, top with the chicken ...
... carrot chopped, 2 parsnips peeled, chopped, 2 red potatoes peeled, chopped, 200 g button mushrooms ... tomato paste, 0.25 white cabbage shredded, 100 g green beans. Method: Trim excess fat from steak and cut into strips ...
... saddletail snapper), 450 g mixed frozen beans, broccoli and sugarsnap peas, 1 long red chilli, 6 spring onions, 300 ... tender and fish balls are cooked through. Serve soup sprinkled with remaining onion and chilli, and ...
... 0.33 cup salt-reduced soy sauce, 100 g green beans trimmed, halved diagonally, 0.33 quantity prawn dumplings, 150 ... and bok choy. Cook for 2 minutes. Add dumplings to soup. Cook for 2 minutes or until they float to the ...
... red potato peeled and chopped, 1 brown onion finely chopped, 0.5 cup parsley leaves finely chopped, 420 g tinned cannellini beans ... for 30 minutes. Remove from heat and purée soup with a hand blender. Season with salt and ...
... red lentils rinsed, 300 g hoki fish fillets cubed, 2 tbs curry powder, 1 green chilli seeded, chopped, 1 green chilli sliced, 150 g green beans ... salt; Cauliflower; Pescatarian; Egg free; Soup; Indian; High protein; Fish; ...
... drained and rinsed, 1 tbs jalapenos diced, 0.5 red capsicum. Method: Brown onion and garlic in oil over medium ... and simmer, uncovered, for 10 mins. Add red capsicum, jalapenos, beans and corn, cook for 15 mins. Categories ...
... ground cumin, 400 g can cherry tomatoes, 420 g can red kidney beans drained, rinsed, 4 cup chicken stock, 500 g beef mince ... or until mince is cooked through. Add beans and corn to soup. Cook for 3 minutes or until heated ...
... . Stir in the garlic and 0.5 teaspoon of the red pepper flakes. Tip in the stock and potatoes and bring to ... lemon wedge if desired. Categories: High fibre; Vegetable soup; Sausage; Lunch; Potato; Dinner; Low sugar; ...
... beans, 1 carrot, 1 long red chillies, 4 spring onions, 2 cup fresh wheat noodles, 200 g swiss brown mushrooms, 2 tbs Hikari Red ... heated through. Divide noodles, vegetables and soup between serving bowls. Top noodles with ...
... like parsnip and mushroom and served with creamy mash and beans. Ingredients: 1.2 kg gravy beef, 2 tbs ... thickly sliced, 1 kg soup pack, 2 cloves garlic crushed, 1 tsp dried oregano, 1 cup red wine, 1 tbs wocestershire ...
Ingredients: 420 g Campbell's Canned Soup Tomato Condensed, sour cream, 2 tbs coriander, 1 brown onion, 400 g red kidney beans, 200 g corn chips, 500 g lean beef mince, 2 tsp Mexican seasoning, 1 cup tasty cheese ...
Ingredients: 3 carrots roughly chopped, 150 g short-shaped soup pasta, 400 g can cannellini beans drained, 100 g baby spinach, 1 pinch salt, 1 pinch pepper, 1 red onion roughly chopped, 6 celery roughly chopped, 2 tbs ...
... sauce, 150 g thin dried egg noodles, 3 red chillies, 2 tbs red capsicum julienned, 4 cm piece ginger, 1 lemongrass ... cooked through and beans are tender. Stir in milk and season with salt and pepper. Ladle soup into the ...
There's nothing like a warming soup on a chilly evening. This Mexican-style bean soup recipe is loaded with beans and beef for a satisfying dinner. Ingredients: 2 tbs extra virgin olive oil, 350 g lean beef mince, 35 g ...
... extra to serve, 2 Macro no added salt cannellini beans rinsed and drained, 3 garlic cloves crushed. Method: Heat ... through juice of 1 lemon and parmesan. Spoon soup into serving bowls. Scatter over extra parmesan, drizzle ...
... , and make this quick and easy tomato and baked bean soup. Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, 0.5 tsp dried ...
This hearty Italian bean and vegetable soup is warming and comforting, perfect with crusty bread. Ingredients: 800 g cannellini bean, 2 medium onions peeled and diced, 2 medium carrots peeled and diced, 3 sticks celery ...
This spicy and filling harissa chicken and bean soup is a satisfying one pot meal packed with flavour. Ingredients: 1 tbs olive oil, 600 g chicken thighs skinless and boneless, chopped, 1 large onion peeled and sliced, 2 ...
... 4 slices sourdough, 1 tbs olive oil, 2 Macro cannellini beans, 3 clove garlic crushed, 1 clove garlic slice in half ... yoghurt and season with pepper to taste. Pour soup into serving bowls and serve with toasted sourdough ...
... and carrots. Simmer for a further 5 minutes or until warm. Stir in cannellini beans and half of the parsley. Ladle soup into bowls. Serve sprinkled with remaining parsley and parmesan. Categories: Amanda; Dinner; Chicken ...
A lightly seasoned and creamy textured soup has a delightful crunch and saltiness with the addition of the bacon. Ingredients: 4streaky bacon chopped, 1 tsp canola oil, 1 ltr vegetable stock, 1 medium white onion peeled ...
... medium-low and simmer for 30 minutes. Add the remaining beans and spinach and simmer for 30 minutes more. Place a slice of bread in each soup bowl. Ladle in the soup, and, if you like, top with a sprinkling of Parmesan ...
... Italian style chicken soup is quick, warming and filling with cannellini beans. Ingredients: 2 cubes chicken stock reduced salt, 400 g chicken breasts, 1 large onion peeled and sliced, 400 g cannellini bean canned, 4 tbs ...
... noodles in a bowl of warm water till soft. Drain and then cut into 5 cm pieces. Top and tail bean sprouts. This will make your soup look much cleaner (I do when I have time to or they just go in as is). Can use fresh ...
... garlic and cook for 4 minutes or until tender. Add corn, beans, sauce, stock and 2 cups water. Bring mixture to the ... tomato, avocado and lime juice in a bowl. Ladle soup into bowls. Top with salsa and coriander leaves. ...
Spoil yourself (not your bank balance) with this tasty Mexican-style seafood soup loaded with prawns, mussels, calamari, beans, veg and a hit of chilli. Ingredients: 2 tsp extra virgin olive oil, 0.33 cup frozen corn ...
... bread. Categories: Zucchini; Entrees; Seafood free; Pescatarian; British; Egg free; Peanut free; Silverbeet; Vegetable soup; Halal; Winter; Tree nut free; Vegetarian; Sesame free; Discovery garden. Complexity: 3.
... pan to the heat, add the kale, lemon juice and remaining butter beans and cook for 3 minutes, until the kale has wilted. Categories: High fibre; Kale; Vegetable soup; Lunch; Dinner; Low sugar; Low fat; Low saturated fat ...
... , 420 g canned no-added-salt Mexican style three-bean mix rinsed, drained, 1 L salt-reduced chicken stock ... for 2 minutes or until heated through. Serve soup topped with tortilla strips, cheese and coriander. Categories ...
This green veggie soup is warming, packed with nutrients and smooth and silky with cannellini beans blended in. ... blitz well for 2-3 minutes until you have a smooth soup with no lumps. Add lemon juice to taste, season with ...
... in a medium saucepan over medium heat and cook for 5 minutes or until warm. Add beans and cook for a further 1 minute or until hot. Divide soup among bowls and top with cheese, sour cream, coriander and 2 tortilla pieces ...
... . Optionally add cooked prawns. Then the coriander and mint leaves (and optionally, sliced chilies). Then place a handful of bean sprouts on each. Lastly pour the soup over each. Categories: Vietnamese; Dinner; Mushroom ...
Ingredients: 1 tsp sesame oil, bean shoots, 2 carrots thinly sliced diagonally, chilli chopped, 3 cm ... leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve ...
... your family to a rich, complex-flavoured Asian noodle soup. Made from a coconut cream and curry paste ... , then divide equally among serving bowls. Add coconut cream, beans and half of the chicken to stock. Bring to the ...
... is prepared with a ready-made broth in Spain - leftovers from one of the bean soups popular at midday, flavoured with diced Serrano ham and parsley, and with hard-boiled egg. Ingredients: 1 L chicken broth hot, 2 tbs ...
... and stir in the onions cooking for 1 minute. Add in the garlic for 30 seconds. Add the potatoes, thyme, corn, beans and chicken stock to the pot. Let simmer for 15 minutes. Add in the cream, cooking for 5 more minutes ...
... rinsed, 0.5 cup baby spinach leaves, 440 g can four bean mix drained and rinsed, 0.5 cup tomato passata, 1 tbs ... the Brussels sprouts and spinach to the hot soup, serve garnished with parsley. Categories: Zucchini; Entrees ...
... Preheat the oven to 160ºC. In a heavy-based soup pot or flameproof casserole, brown the bacon over a high ... . Remove from the pot and set aside. Add 1 can of beans with their juices and one-third of the onion to the pot, ...
... 3 minutes until prawns have changed colour. Divide noodles between serving bowls. Ladle over soup, prawns and vegetables. Top with bean shoots and coriander and serve with a wedge of lime. Categories: High fibre; Asian ...
... soup which pairs perfectly with a creamy goats cheese panini. Ingredients: 2 tomatoes cut into quarters, 2 white onion peeled and sliced, 2 red ... mix the tomatoes, white onions, red capsicum and 2 tablespoon of olive oil ...
... and chopped tomatoes makes a hearty and warming soup. Ingredients: 1 tbs olive oil, 1 medium yellow onion peeled and chopped, 200 g chorizo peeled and diced small, 250 g red lentils rinsed, 1 tsp smoked paprika, 1 tsp ...
... , 1 cup salt-reduced chicken stock, 97.5 g red curry paste, 2 cloves garlic sliced, 3 leaves fresh ... for 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut pak ...
... pasta and vegetables are almost tender. Add cannellini and green beans, then cook, stirring, for 2 minutes or until green beans are tender. Season. Ladle soup into bowls, scatter over parsley and parmesan, and serve with ...
... soup. Ingredients: 2 tbs olive oil, 2 large red capsicums sliced into quarters, 2 large red ... oven to 180°C/160°C fan-forced. Place the capsicums, red onions, cherry tomatoes and garlic in a roasting tray, drizzle with ...
... peeled and chopped, 600 g carrots peeled and chopped, 120 g red lentils rinsed, 1.5 L vegetable stock hot, made with 2 ... . Categories: High fibre; Lunch; Dinner; Low sugar; Lentil; Soup; Indian; High protein. Complexity: 2.
This rich red lentil soup is simple, filling and satisfying, making it an easy option for lunch or dinner. Ingredients: 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 2 cloves garlic, 2 tsp ground cumin, 2 ...
... roughly chopped, 2 red capsicum halved, deseeded, and roughly chopped, 1 fresh red chilli deseeded and roughly ... add about 500ml iced water, checking the consistency of the soup as you go - it should be like a gazpacho. ...
... cooked to your liking. I like mine still a bit crunchy. Ready to serve! Divide laksa soup between bowls, add bean sprouts, fresh coriander sprigs and a squeeze of lime. Bon appetite! Enjoy. Categories: High fibre; Dinner ...
... 5 carrots, 1 bunch celery, 0.5 red cabbage, 0.25 green cabbage, 1 cup red lentils washed & drained, 1 jar passata ... minutes. Categories: Low sugar; Entrees; Sweet potato; Soup; High protein; Tomato; High fibre; Australian; ...
... garnish each with a spoonful of yoghurt, the remaining coriander leaves, freshly ground black pepper and finely chopped red chilli, if desired. Categories: Australian; Soup; Spinach; Lentil; Lunch; Dinner. Complexity: 2.
Ingredients: 0.33 cup thai red curry paste, 400 g salmon fillets, 225 g bamboo shoots sliced and drained, 200 g ... snow peas to the soup. Drain noodles and divide between serving bowls. Pour over soup and garnish with ...
... with a little cold water if too thick. Transfer the soup to a serving bowl, cover with cling film, and chill ... ready to serve, finely chop the extra cucumber and red pepper. Place the cucumber, pepper, and egg yolk and ...
... , but please do not overcook as the slightly al dente texture really adds to this soup!. Next throw in the zucchini's and red capsicum. Add the chicken stock, garlic, ginger, garlic, lemon and lime juice and lemon zest ...
... away cold nights with this fragrant pumpkin soup infused with Thai red curry spice. Ingredients: 150 g leek, ... g lemongrass, part only, 1 tbs Five Tastes Thai red curry paste, 2 cup almond coconut milk. Method: Preheat ...
... . Roast for 10 minutes until golden and crisp. Transfer half of the soup to a blender and blend until smooth. Return to saucepan, add beans and buttermilk and stir over medium heat until heated through. Top with roast ...
... , for a further 15-20 minutes or until macaroni is tender. Stir peas, beans and parsley into soup. Simmer for 5 minutes. Serve soup with heated rolls. Categories: One pot; Minestrone; Entrees; Italian; Seafood free; Soy ...
... , 1 squid tube sliced, 1 red capsicum deseeded, diced, 1 long red chilli chopped, 2 cup salt-reduced ... aioli and remaining parsley and serve immediately with the soup. Categories: Fish; Entrees; Spanish; Prawn; Winter ...
... 1 teaspoon of bicarbonate of soda with the milk to prevent curdling. Tip 2: For a spicy soup, add 1 coarsely chopped long red chilli or 1/2 teaspoon dried chilli flakes with the tomato paste. Omit milk and serve with a ...
... noodle dishes on your dinner table. Ingredients: 0.33 cup red curry paste, 400 ml can coconut milk, 1 L salt-reduced ... , coriander and remaining chilli. Categories: Asian; Buk choy; Noodle soup; Mains. Complexity: 2.
... cook for 10 minutes or until softened. Add tomatoes, beans and stock. Cover with lid, increase heat to medium-high ... covered, for 15 minutes. Place kale on top of soup mixture, then cook, covered, for a further 15 minutes ...
... seeds, 400 g crunch combo sprouts, 1 red capsicum chopped, 1 red chilli, seeds removed finely chopped, 2 tsp ... Stir in coriander and season to taste. To serve soup, scatter over extra coriander and top with yoghurt. ...
... breast fillets free range, garlic, pepitas, chilli red cayenne. Method: Preheat oven to 180°C. Place ... the boil. Add penne pasta, cauliflower and pumpkin to soup and cook for 10 minutes or until softened. Add chicken ...
... noodles, 2 tsp vegetable oil, 1.5 tbs thai red curry paste, 500 g chicken breast fillets thinly sliced, 2 ... are cooked through. Stir in lime juice. Divide soup among bowls. Top with chilli and coriander. Categories: ...
... vegetable stock, 1 bunch kale shredded, 400 g can cannellini beans rinsed, drained, 0.66 cup grated parmesan cheese, 6 ... the parmesan. Place bread in shallow soup bowls. Ladle soup over bread. Drizzle with remaining olive ...
... this salmon noodle soup is filled with spicy Thai flavours and hearty noodles. Ingredients: 200 g flat rice noodles, 1 tbs vegetable oil, 4 cloves garlic peeled and minced, 1 tbs ginger grated, 4 tbs thai red curry paste ...
... garlic. Add onion and garlic flesh to processor. Add stock, 2 cups water, beans and 1/2 cup milk. Process until smooth. Ladle soup among bowls and drizzle with remaining milk. Season with pepper. Top with roughly chopped ...
... and red lentils are simmered in a savory curry coconut broth in this simple vegetarian soup. Ingredients ... ml vegetable stock, 250 ml coconut milk, 800 g tinned red lentils drained, rinsed, 1 pinch salt, 1 pinch pepper. ...
... Add ham bone and leftover ham to the slow cooker. Add corn and kidney beans, drained. Add chicken stock and season with garlic powder, dry chicken noodle soup (no water added) and salt & pepper to taste. Cook in the slow ...
... winter warmer of a simple homestyle chicken and vegetable soup that can be enjoyed by anyone!; Ingredients: 2 ... the slow cooker along with the frozen green baby beans.Cook for another half hour on low. Categories: Zucchini; ...
... tsp harissa Middle Eastern spice blend, 400 g no added salt black beans rinsed, 1 tbs olive oil, 2 garlic cloves, 400 g ... coriander, lemon juice and zest. Garnish soup with remaining coriander and serve with yoghurt and ...
This delicious rich and creamy cauliflower cheese soup is a meal in itself, made extra silky with butter beans blended in. Ingredients: 1 tbs butter, 1 tbs olive oil, 3 medium leeks sliced, 3.2 cups vegetable stock hot, ...
... cut zucchini into 1cm-thick rounds. Add zucchini, green beans and wholemeal pasta to slow cooker. Increase heat to ... pasta and zucchini are tender. Season. Serve soup topped with parsley. Categories: Zucchini; Minestrone; ...
... to the boil. Add pasta and simmer for 8 minutes or until pasta is tender, adding beans in the last minute. Ladle soup among bowls. Top with parmesan and basil. Serve with bread. Categories: One pot; Zucchini; Potato ...
... oil in a heavy-based saucepan, add the garlic, ginger, red chilli, onion and smoked paprika and cook, stirring, over a ... Categories: High protein; Low sugar; Australian; Soup; Lentil; Carrot; Entrees. Complexity: 2.
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