Related Searches: Red Lentils Recipe, Coconut Lentil Curry
This curried lentil soup is a hearty and satisfying meal in a bowl. Ingredients: 2 tbs coconut oil melted, 1 tsp curry powder, 0.5 tsp ground coriander, 0.5 tsp ground cumin, 2 tbs ginger peeled, grated, 2 large onions ...
Ingredients: 500 g red lentils, 100 g butter, 1 onion sliced, 1 clove garlic crushed, 2 tbs cider vinegar, 1 tbs ground coriander, 1 tsp turmeric, 1 tsp ground cumin, 2 tbs curry powder, 0.5 tsp chilli powder, 200 g ...
... and comforting buddha bowl is perfect for chillier days. Ingredients: 190 g red lentils dried, 0.8 cup coconut milk, 2 cloves garlic peeled and minced, 2 tsp curry powder, 0.5 tsp cumin, 1 tsp honey, 1 medium lime juiced ...
... ; Ingredients: 2 tbs vegetable oil, 2 onions chopped, 2 tbs curry powder or paste, 500 g parsnips peeled, diced, 1 green apple peeled, cored, diced, 0.75 cup red lentils, 4 cup vegetable stock, 0.25 cup plain yoghurt, 0 ...
... , 2 cloves garlic crushed, ginger cut into 4cm-piece, peeled, finely grated, 1.5 tbs curry powder, 1.5 cups dried red lentils rinsed, 250 g sweet potato peeled, coarsely grated, 1 L salt-reduced vegetable stock, 1 lemon ...
... garlic peeled and sliced, 5 cm ginger fresh, peeled and chopped, 3 tbs Indian curry paste, 400 g chopped tomatoes, 150 g red lentils rinsed and drained, 100 g spinach, 0.5 bunch coriander fresh, chopped. Method: Heat ...
... , 1 brown onion, 400 g sweet potato, 50 g baby spinach leaves, 1.5 cup Mckenzie's Red Lentils, 4 Mission Roti Bread, 1.5 tbs Hoyt's curry powder mild, 2 vegetable oil, 3 clove garlic. Method: Heat oil in a large saucepan ...
... extra virgin olive oil, 1 small brown onion finely chopped, 0.5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml ...
... , 1 small head cabbage core removed, diced small, 2 cloves garlic peeled, minced, 1 tsp curry powder, 2 L water, 200 g dried red lentils rinsed, 2 sprigs thyme chopped, 1 leaf bay leaf. Method: Set a large pot to medium ...
... cored, deseeded and sliced, 4 tomatoes roughly chopped, 2 cloves garlic roughly chopped, 4 tsp curry powder, 2 tsp turmeric, 300 g red lentils, 3.6 cup hot vegetable stock. Method: Heat the oil in a large frying pan ...
... , 3 cloves garlic peeled and minced, 5 cm ginger peeled and grated, 4 tbs Indian curry paste, 1 tbs tamarind paste, 200 g red lentils dried, 400 g cauliflower chopped into florets, 1 L vegetable stock made with 2 stock ...
... red lentils, 3 tbs sunflower oil, 1 large onion finely chopped, 2 cloves garlic crushed, 1 piece fresh root ginger 2.5 cm piece, grated, 1/1 red chilli deseeded and chopped, plus extra to garnish, 1 tbs curry powder ...
... parsnip peeled, sliced, 1 small sweet potato peeled, diced medium, 1 tbs curry powder, 500 ml vegetable stock, 250 ml coconut milk, 800 g tinned red lentils drained, rinsed, 1 pinch salt, 1 pinch pepper. Method: Place a ...
... leaves. Ingredients: 3.6 cup vegetable stock, 225 g red lentils, 1 tsp ground cumin, 1 tsp ground turmeric, 2 ... , stirring, until softened and slightly browned. Add the curry paste and fry for 30 seconds, then gently stir ...
Ingredients: 1 tbs vegetable oil, 1 onion roughly chopped, 2 tbs korma curry paste, 125 g split red lentils rinsed, 400 g can coconut milk, 420 g naan bread. Method: Heat the oil in a heavy-based saucepan and cook the ...
... , 2 tsp garam masala, 1 tsp cumin, 1 tsp ground coriander, 1 medium red chilli finely chopped, 2 cloves garlic peeled and chopped, 250 g red lentils, 500 g sweet potato peeled and chopped into cubes, 400 g coconut milk ...
... sliced, 2 cloves garlic crushed, 25 g fresh root ginger peeled and finely chopped, 3 cup water, 300 g red lentils rinsed, 200 g okra, 1 handful coriander leaves chopped, 1 pinch salt, 1 lime wedges. Method: Mix the cumin ...
... tsp turmeric powder, 2 cups vegetable stock, 175 g red lentils dried, 0.8 cup coconut milk reduced fat, 150 ... the garlic, pumpkin, curry leaves, chilli and spices and cook for 2 minutes. Add the lentils and stir to coat. ...
Ingredients: 2 cloves garlic crushed, 1 cup dried red lentils washed, 1 tbs curry powder, 1 carrot chopped, 2 tbs coriander chopped, 1 onion chopped, 6 large potatoes, 0.5 tsp chilli flakes, 400 g diced Tomatoes, 1 pinch ...
Ingredients: 250 g red lentils rinsed, 1 bunch coriander, 1 tbs ginger grated, 1 onion chopped, 400 g can ... stirring, for 2 minutes. Stir in curry paste and cook for 1 minute. Add lentils and chickpeas. Pour in coconut milk ...
... garlic peeled and minced, 4 tsp madras curry powder, 0.5 tsp turmeric powder, 2 medium eggplant cut into wedges, 1 lime juiced, 3.2 cups vegetable stock, 400 g red lentils dried, rinsed, 3.2 cups coconut milk reduced ...
... 2 cans coconut milk, 1.25 cups dried red lentils rinsed, drained, 1 brown onion finely chopped, 1 ... . Method: Place 1 1/2 cups coconut milk, lentils, onion, ginger, garlic, curry powder, 2 1/4 cups water and half the ...
... 1 bay leaf, 2 tbs olive oil, 0.5 cup dried red lentils, 3 cup water. Method: Fry onion and garlic in olive oil ... as mashed, roasted, boiled or with potato bake as pictured. Categories: Indian; Curry; Mains. Complexity: 3.
... minced, 5 cm ginger peeled and grated, 1 medium red chilli diced, 2 tsp cumin, 2 tsp turmeric powder, 0.5 bunch coriander fresh, chopped, stalks included, 500 g puy lentils ready cooked, 1.6 cup coconut milk reduced fat ...
... peeled and grated, 4 cloves garlic peeled and sliced, 1 tbs ground coriander, 1 tbs cumin, 1.5 tbs curry powder, 300 g red lentils, 500 g chickpeas dried, 3.2 cup coconut milk. Method: Heat the oil in a deep pan on ...
Ingredients: 700 g chunky pasta sauce, 1 cup dried red lentils rinsed, 1 tbs mild curry powder, 1 large brown onion finely chopped, 680 g thin sausages, 80 g baby spinach leaves, 4 bread rolls, 1 tbs olive oil. Method: ...
... bolognese base mix, 1 tbs curry powder, 3 clove garlic crushed, 1 long red chilli thinly sliced, 2 cup salt ... 1 minute or until fragrant. Add stock, tomatoes and lentils, then bring to the boil. Reduce heat to medium- ...
Ingredients: 250 g red lentils, 1 onion finely chopped, 0.5 tsp turmeric, 0.5 tsp cumin seeds roughly crushed, 1 piece fresh ginger 2 cm, peeled and finely chopped, 200 g canned chopped tomatoes, 2.4 cups vegetable stock ...
... .5 cup small diced red caPicum, 2 tbs chopped fresh dill, 0.5 bunch fresh chopped chives, 2 tsp curry powder, 2 tsp vegetable ... . Mix through the zucchini, mashed vegetables and lentils and season to taste. Form into a loaf ...
... and minced, 1 tbs garam masala, 1 tsp cumin, 1 bunch coriander fresh, chopped, stalks included, 250 g red lentils dried, rinsed, 400 g chickpeas drained, 200 ml coconut milk, 3.2 cups chicken stock made with 2 stock ...
... 700 g cauliflower cut into florets, 1 lime juiced, 2 cups vegetable stock made with 1 stock cube, 250 g red lentils dried, 1.6 cup coconut milk reduced fat, 150 g spinach destalked and chopped. Method: Heat the oil in a ...
... finely chopped, 60 g root ginger 2cm piece, grated, 1 pinch ground turmeric, 1 pinch garam masala, 300 g red lentils, 1 lemon grated zest and juice, 3.6 cup hot vegetable stock, 2 tomatoes skinned and chopped, 1 handful ...
Ingredients: 3 cloves garlic crushed, 1 cup red lentils rinsed, 300 g hoki fish fillets cubed, 2 tbs curry powder, 1 green chilli seeded, chopped, 1 green chilli sliced, 150 g green beans trimmed, sliced, blanched, 2 ...
Ingredients: 200 g red lentils washed and drained, 1 cup self-raising flour, 3 cup basmati rice steamed, 1 tbs mild Indian curry paste, 500 g cauliflower trimmed, cut into florets, 0.5 cup coriander leaves roughly ...
... finely grated, 410 g can crushed tomatoes, 400 g red kidney beans rinsed and drained, 2 tsp garam masala, ... stirring, for 30 seconds or until fragrant. Add tomatoes, lentils, beans and spices, then stir to combine. Bring to ...
... 400 g pork scotch fillet, 400 ml TCC Premium coconut milk, 1 cup pumpkin. Method: Heat oil over medium heat, add red curry paste and stir-fry for 1 minute or until oil appears. Add half of the coconut milk and cook for 2 ...
... warmed through. Garnish with lime wedges and serve. Categories: Thai; Low sugar; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Tofu; Red curry; Tree nut free; Mains; Gluten free; Sesame free. Complexity: 3.
... to packet instructions. Drain and set aside. Meanwhile, heat oil in a large saucepan over medium heat. Add red curry paste and cook for 1 minute or until fragrant. Add coconut cream, stock and 2 cups water, bring to ...
... 500 g Australian RSPCA-approved chicken breast fillets cut into 2cm pieces, 105 g Five Tastes Thai red curry paste, 400 ml canned Macro Organic coconut milk. Method: Cook rice according to packet instructions. Meanwhile ...
... this colourful pasta recipe that's packed full of flavour. Ingredients: 1.25 cup coconut cream, 1 tbs red thai curry paste, 1 chicken breast diced, 200 g rocket, 2 cup bow pasta uncooked, 120 g chargrilled eggplant, 0 ...
... recipe is the perfect hassle-free family dinner. Ingredients: 2 tsp vegetable oil, 275 g The Spice Tailor Thai red curry kit, 500 g chicken thigh fillets cut into 3cm pieces, 200 g green beans trimmed, 450 g Sunrice ...
... stir fry with ramen noodles, greens and crispy fried shallots. Ingredients: 1 tbs vegetable oil, 2 tbs Thai red curry paste, 500 g country greens, 400 ml canned light coconut milk, 1 tbs salt-reduced soy sauce, 2 tsp ...
... , vegetables and lime wedges. Categories: Thai; Beef; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Red curry; Quick and easy dinner; Tree nut free; Nov 2019; Gluten free; Sesame free; Mains. Complexity: 3.
... pieces, 1 clove garlic crushed, 1 tsp fresh root ginger grated, 1 tsp lemongrass finely chopped, 3 tbs Thai red curry paste, 1.6 cup reduced-fat coconut milk, 175 g snowpeas topped and tailed. Method: Heat the oil in ...
... . Return prawns to pan. Toss to combine. Serve with rice, coriander leaves and lemon wedges. Categories: Easter; Red curry; Prawn; Indian; Tree nut free; Egg free; Dairy free; Mains; Sesame free; Rice. Complexity: 3.
Ingredients: 1 tbs peanut oil, 625 g sirloin steak trimmed and thinly sliced, 2 tbs Thai red curry paste, 1.6 cup canned coconut milk, 0.6 cup beef stock, 1 tbs demerara sugar, 1 piece fresh root ginger 2.5 cm piece, ...
Ingredients: 2 tbs peanut oil, 2 shallots finely sliced, 1 green chilli deseeded and sliced, 2 tbs Thai red curry paste, 500 g lean pork sliced, 1.1 tbs Thai fish sauce, 0.5 tsp soft brown sugar, 0.6 cup canned coconut ...
... chicken breast fillets coarsely chopped, 800 ml light coconut milk, 1 cup salt-reduced chicken stock, 97.5 g red curry paste, 2 cloves garlic sliced, 3 leaves fresh lime torn, 200 g vermicelli noodles, 2 bunches pak choy ...
Dinnertime doesn't get better than an easy, flavour-packed, budget-friendly traybake - and this red chicken curry recipe won't disappoint!; Ingredients: 500 g Woolworths RSPCA Approved chicken thigh fillets, 150 g ...
... and simmer for 5-6 minutes or until the fish is just cooked; it will be white and beginning to flake. Sprinkle over the coriander and serve with steamed rice. Categories: Thai; Red curry; Lunch; Dinner. Complexity: 2.
... tbs fish sauce, 0.25 bunch fresh coriander leaves picked, 200 g sugar snap peas trimmed, 0.5 cup mild thai red curry paste, 2 limes juiced, 3 cup jasmine rice steamed, 4 roti bread warmed, 0.25 cup peanut oil, 1 cup fish ...
... cream, 24 large green prawns peeled, deveined, 4 tbs red curry paste, 190 g rice stick noodles, 2 tbs basil leaves, 1 small red capsicum cut into thin strips, 1 red onion thinly sliced, 125 g snow peas topped, halved ...
... free; Wheat free; Dairy free; Soy free; Egg free; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; Indian; Red curry; Barramundi; Fish; Bbq; Easter leftovers; Low ingredient; Mains. Complexity: 2.
... paste forms. Categories: Thai; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Halal; Condiments; Red curry; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... chopped, 0.25 cup coriander leaves, 100 g snow peas trimmed, cut into strips lengthways, 0.33 cup thai red curry paste, 6 lime wedges, 2 cup jasmine rice steamed, 400 ml coconut milk, 2 kaffir lime leaves finely shredded ...
... red curry paste, 750 g green king prawns, 100 g vermicelli rice noodles, 1 tbs fish sauce, 100 g bean sprouts, 1 red capsicum, deseeded, 1 small red ... oil from the coconut milk and curry paste starts to separate. Stir in ...
... . Spoon into serving bowls, garnish with shredded lime leaves and chopped coriander. Categories: Thai; Lunch; Dinner; Red curry; Seafood free; Egg free; Peanut free; Tree nut free; Dairy free; Sesame free. Complexity: 2.
... a pot over medium-high heat, add oil and onion. Saute until the onion is translucent. Add the thai red curry paste, stir fry until fragrant. Tip in the vegetable stock, pumpkin, pumpkin puree and capsicum. Cover and cook ...
... into 5 cm cubes. Heat the oil in a wok over high heat until the oil starts to shimmer. Stir-fry the red curry paste and chillies for 1 minute, then stir in 2 tablespoons of the coconut milk (from the thicker part at the ...
... . Categories: Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut free; Dairy free; Tomato; Chicken; Red curry; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Mains; Broccolini. Complexity: 2.
... is great served over thick rice noodles. Tip 3: Swap the green curry paste for red curry paste and the shallots and pistachios for roasted red capsicum and peanuts. Categories: Thai; Entrees; Roast; Buk choy; Soy free ...
... chopped, 1 lime juiced, 1 cube vegetable stock. Method: Place the coconut milk, red curry paste, cashews, ginger, chilli, garlic, sweet potatoes and capsicums in the slow cooker and stir well. Add the stock cube ...
... onion peeled and sliced, 4 cloves garlic peeled and minced, 0.5 bunch coriander fresh, chopped, 2 tbs red curry paste, 4 tbs peanut butter smooth, 1.6 cup coconut milk canned, light, 150 g tenderstem broccoli chopped ...
Ingredients: 3 tbs vegetable oil, 2 tbs Thai red curry paste ready-made or homemade, 300 g boneless skinless ... the oil in a wok over a moderate heat. Add the curry paste and stir-fry for 1 minute. Add the chicken, fish ...
Ingredients: 2 tbs peanut oil, 1.5 tbs Thai red curry paste, 375 g lean pork sliced into thin strips, 100 g green beans trimmed and cut in half, 2 tbs Thai fish sauce, 1 tsp caster sugar, 1 tsp Chinese chives. Method: ...
... , reduce the heat again and simmer, uncovered, for an additional 6-8 minutes. To serve, ladle the curry into bowls, garnish with sliced red chili and fresh cilantro, and serve with steamed jasmine rice. Categories: Thai ...
... 0.25 cup plain flour, 0.25 cup milk, 1 bunch mint finely shredded, 0.5 pineapple finely diced, 2 tsp thai red curry paste, 1 lime rind finely grated and juiced, 400 g ling fillet, 0.5 cup vegetable oil, 2 eggs, 1 tsp sea ...