Related Searches: Red Lentils Recipe, Coconut Lentil Curry
This curried lentil soup is a hearty and satisfying meal in a bowl. Ingredients: 2 tbs coconut oil melted, 1 tsp curry powder, 0.5 tsp ground coriander, 0.5 tsp ground cumin, 2 tbs ginger peeled, grated, 2 large onions ...
Ingredients: 500 g red lentils, 100 g butter, 1 onion sliced, 1 clove garlic crushed, 2 tbs cider vinegar, 1 tbs ground coriander, 1 tsp turmeric, 1 tsp ground cumin, 2 tbs curry powder, 0.5 tsp chilli powder, 200 g ...
... and comforting buddha bowl is perfect for chillier days. Ingredients: 190 g red lentils dried, 0.8 cup coconut milk, 2 cloves garlic peeled and minced, 2 tsp curry powder, 0.5 tsp cumin, 1 tsp honey, 1 medium lime juiced ...
... ; Ingredients: 2 tbs vegetable oil, 2 onions chopped, 2 tbs curry powder or paste, 500 g parsnips peeled, diced, 1 green apple peeled, cored, diced, 0.75 cup red lentils, 4 cup vegetable stock, 0.25 cup plain yoghurt, 0 ...
... garlic peeled and sliced, 5 cm ginger fresh, peeled and chopped, 3 tbs Indian curry paste, 400 g chopped tomatoes, 150 g red lentils rinsed and drained, 100 g spinach, 0.5 bunch coriander fresh, chopped. Method: Heat ...
... , 1 brown onion, 400 g sweet potato, 50 g baby spinach leaves, 1.5 cup Mckenzie's Red Lentils, 4 Mission Roti Bread, 1.5 tbs Hoyt's curry powder mild, 2 vegetable oil, 3 clove garlic. Method: Heat oil in a large saucepan ...
... , 2 cloves garlic crushed, ginger cut into 4cm-piece, peeled, finely grated, 1.5 tbs curry powder, 1.5 cups dried red lentils rinsed, 250 g sweet potato peeled, coarsely grated, 1 L salt-reduced vegetable stock, 1 lemon ...
... , 1 small head cabbage core removed, diced small, 2 cloves garlic peeled, minced, 1 tsp curry powder, 2 L water, 200 g dried red lentils rinsed, 2 sprigs thyme chopped, 1 leaf bay leaf. Method: Set a large pot to medium ...
... extra virgin olive oil, 1 small brown onion finely chopped, 0.5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml ...
... cored, deseeded and sliced, 4 tomatoes roughly chopped, 2 cloves garlic roughly chopped, 4 tsp curry powder, 2 tsp turmeric, 300 g red lentils, 3.6 cup hot vegetable stock. Method: Heat the oil in a large frying pan ...
... , 3 cloves garlic peeled and minced, 5 cm ginger peeled and grated, 4 tbs Indian curry paste, 1 tbs tamarind paste, 200 g red lentils dried, 400 g cauliflower chopped into florets, 1 L vegetable stock made with 2 stock ...
... red lentils, 3 tbs sunflower oil, 1 large onion finely chopped, 2 cloves garlic crushed, 1 piece fresh root ginger 2.5 cm piece, grated, 1/1 red chilli deseeded and chopped, plus extra to garnish, 1 tbs curry powder ...
... parsnip peeled, sliced, 1 small sweet potato peeled, diced medium, 1 tbs curry powder, 500 ml vegetable stock, 250 ml coconut milk, 800 g tinned red lentils drained, rinsed, 1 pinch salt, 1 pinch pepper. Method: Place a ...
... leaves. Ingredients: 3.6 cup vegetable stock, 225 g red lentils, 1 tsp ground cumin, 1 tsp ground turmeric, 2 ... , stirring, until softened and slightly browned. Add the curry paste and fry for 30 seconds, then gently stir ...
... , 2 tsp garam masala, 1 tsp cumin, 1 tsp ground coriander, 1 medium red chilli finely chopped, 2 cloves garlic peeled and chopped, 250 g red lentils, 500 g sweet potato peeled and chopped into cubes, 400 g coconut milk ...
Ingredients: 1 tbs vegetable oil, 1 onion roughly chopped, 2 tbs korma curry paste, 125 g split red lentils rinsed, 400 g can coconut milk, 420 g naan bread. Method: Heat the oil in a heavy-based saucepan and cook the ...
... sliced, 2 cloves garlic crushed, 25 g fresh root ginger peeled and finely chopped, 3 cup water, 300 g red lentils rinsed, 200 g okra, 1 handful coriander leaves chopped, 1 pinch salt, 1 lime wedges. Method: Mix the cumin ...
Ingredients: 250 g red lentils rinsed, 1 bunch coriander, 1 tbs ginger grated, 1 onion chopped, 400 g can ... stirring, for 2 minutes. Stir in curry paste and cook for 1 minute. Add lentils and chickpeas. Pour in coconut milk ...
... tsp turmeric powder, 2 cups vegetable stock, 175 g red lentils dried, 0.8 cup coconut milk reduced fat, 150 ... the garlic, pumpkin, curry leaves, chilli and spices and cook for 2 minutes. Add the lentils and stir to coat. ...
... garlic peeled and minced, 4 tsp madras curry powder, 0.5 tsp turmeric powder, 2 medium eggplant cut into wedges, 1 lime juiced, 3.2 cups vegetable stock, 400 g red lentils dried, rinsed, 3.2 cups coconut milk reduced ...
... 2 cans coconut milk, 1.25 cups dried red lentils rinsed, drained, 1 brown onion finely chopped, 1 ... . Method: Place 1 1/2 cups coconut milk, lentils, onion, ginger, garlic, curry powder, 2 1/4 cups water and half the ...
Ingredients: 250 g red lentils rinsed, 5 tbs olive oil, 25 g butter, 1 onion finely chopped, 1 eggplants cut into 1 cm cubes, 1 clove garlic finely chopped, 1 tbs curry powder, 1.5 tbs parsley chopped, 12 cleaned king ...
Ingredients: 2 cloves garlic crushed, 1 cup dried red lentils washed, 1 tbs curry powder, 1 carrot chopped, 2 tbs coriander chopped, 1 onion chopped, 6 large potatoes, 0.5 tsp chilli flakes, 400 g diced Tomatoes, 1 pinch ...
... minced, 5 cm ginger peeled and grated, 1 medium red chilli diced, 2 tsp cumin, 2 tsp turmeric powder, 0.5 bunch coriander fresh, chopped, stalks included, 500 g puy lentils ready cooked, 1.6 cup coconut milk reduced fat ...
... 1 bay leaf, 2 tbs olive oil, 0.5 cup dried red lentils, 3 cup water. Method: Fry onion and garlic in olive oil ... as mashed, roasted, boiled or with potato bake as pictured. Categories: Indian; Curry; Mains. Complexity: 3.
Ingredients: 700 g chunky pasta sauce, 1 cup dried red lentils rinsed, 1 tbs mild curry powder, 1 large brown onion finely chopped, 680 g thin sausages, 80 g baby spinach leaves, 4 bread rolls, 1 tbs olive oil. Method: ...
... peeled and grated, 4 cloves garlic peeled and sliced, 1 tbs ground coriander, 1 tbs cumin, 1.5 tbs curry powder, 300 g red lentils, 500 g chickpeas dried, 3.2 cup coconut milk. Method: Heat the oil in a deep pan on ...
... .5 cup small diced red caPicum, 2 tbs chopped fresh dill, 0.5 bunch fresh chopped chives, 2 tsp curry powder, 2 tsp vegetable ... . Mix through the zucchini, mashed vegetables and lentils and season to taste. Form into a loaf ...
... bolognese base mix, 1 tbs curry powder, 3 clove garlic crushed, 1 long red chilli thinly sliced, 2 cup salt ... 1 minute or until fragrant. Add stock, tomatoes and lentils, then bring to the boil. Reduce heat to medium- ...
Ingredients: 250 g red lentils, 1 onion finely chopped, 0.5 tsp turmeric, 0.5 tsp cumin seeds roughly crushed, 1 piece fresh ginger 2 cm, peeled and finely chopped, 200 g canned chopped tomatoes, 2.4 cups vegetable stock ...
... and minced, 1 tbs garam masala, 1 tsp cumin, 1 bunch coriander fresh, chopped, stalks included, 250 g red lentils dried, rinsed, 400 g chickpeas drained, 200 ml coconut milk, 3.2 cups chicken stock made with 2 stock ...
... 700 g cauliflower cut into florets, 1 lime juiced, 2 cups vegetable stock made with 1 stock cube, 250 g red lentils dried, 1.6 cup coconut milk reduced fat, 150 g spinach destalked and chopped. Method: Heat the oil in a ...
... finely chopped, 60 g root ginger 2cm piece, grated, 1 pinch ground turmeric, 1 pinch garam masala, 300 g red lentils, 1 lemon grated zest and juice, 3.6 cup hot vegetable stock, 2 tomatoes skinned and chopped, 1 handful ...
Ingredients: 200 g red lentils washed and drained, 1 cup self-raising flour, 3 cup basmati rice steamed, 1 tbs mild Indian curry paste, 500 g cauliflower trimmed, cut into florets, 0.5 cup coriander leaves roughly ...
Ingredients: 3 cloves garlic crushed, 1 cup red lentils rinsed, 300 g hoki fish fillets cubed, 2 tbs curry powder, 1 green chilli seeded, chopped, 1 green chilli sliced, 150 g green beans trimmed, sliced, blanched, 2 ...
... finely grated, 410 g can crushed tomatoes, 400 g red kidney beans rinsed and drained, 2 tsp garam masala, ... stirring, for 30 seconds or until fragrant. Add tomatoes, lentils, beans and spices, then stir to combine. Bring to ...
... warmed through. Garnish with lime wedges and serve. Categories: Thai; Low sugar; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Tofu; Red curry; Tree nut free; Mains; Gluten free; Sesame free. Complexity: 3.
... 500 g Australian RSPCA-approved chicken breast fillets cut into 2cm pieces, 105 g Five Tastes Thai red curry paste, 400 ml canned Macro Organic coconut milk. Method: Cook rice according to packet instructions. Meanwhile ...
... recipe is the perfect hassle-free family dinner. Ingredients: 2 tsp vegetable oil, 275 g The Spice Tailor Thai red curry kit, 500 g chicken thigh fillets cut into 3cm pieces, 200 g green beans trimmed, 450 g Sunrice ...
... , vegetables and lime wedges. Categories: Thai; Beef; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Red curry; Quick and easy dinner; Tree nut free; Nov 2019; Gluten free; Sesame free; Mains. Complexity: 3.
Dinnertime doesn't get better than an easy, flavour-packed, budget-friendly traybake - and this red chicken curry recipe won't disappoint!; Ingredients: 500 g Woolworths RSPCA Approved chicken thigh fillets, 150 g ...
... and simmer for 5-6 minutes or until the fish is just cooked; it will be white and beginning to flake. Sprinkle over the coriander and serve with steamed rice. Categories: Thai; Red curry; Lunch; Dinner. Complexity: 2.
... tbs fish sauce, 0.25 bunch fresh coriander leaves picked, 200 g sugar snap peas trimmed, 0.5 cup mild thai red curry paste, 2 limes juiced, 3 cup jasmine rice steamed, 4 roti bread warmed, 0.25 cup peanut oil, 1 cup fish ...
... 400 g pork scotch fillet, 400 ml TCC Premium coconut milk, 1 cup pumpkin. Method: Heat oil over medium heat, add red curry paste and stir-fry for 1 minute or until oil appears. Add half of the coconut milk and cook for 2 ...
... cream, 24 large green prawns peeled, deveined, 4 tbs red curry paste, 190 g rice stick noodles, 2 tbs basil leaves, 1 small red capsicum cut into thin strips, 1 red onion thinly sliced, 125 g snow peas topped, halved ...
... free; Wheat free; Dairy free; Soy free; Egg free; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; Indian; Red curry; Barramundi; Fish; Bbq; Easter leftovers; Low ingredient; Mains. Complexity: 2.
... paste forms. Categories: Thai; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Halal; Condiments; Red curry; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... chopped, 0.25 cup coriander leaves, 100 g snow peas trimmed, cut into strips lengthways, 0.33 cup thai red curry paste, 6 lime wedges, 2 cup jasmine rice steamed, 400 ml coconut milk, 2 kaffir lime leaves finely shredded ...
... red curry paste, 750 g green king prawns, 100 g vermicelli rice noodles, 1 tbs fish sauce, 100 g bean sprouts, 1 red capsicum, deseeded, 1 small red ... oil from the coconut milk and curry paste starts to separate. Stir in ...
... to packet instructions. Drain and set aside. Meanwhile, heat oil in a large saucepan over medium heat. Add red curry paste and cook for 1 minute or until fragrant. Add coconut cream, stock and 2 cups water, bring to ...
... this colourful pasta recipe that's packed full of flavour. Ingredients: 1.25 cup coconut cream, 1 tbs red thai curry paste, 1 chicken breastdiced, 200 g rocket, 2 cup bow pastauncooked, 120 g chargrilled eggplant, 0.5 ...
... stir fry with ramen noodles, greens and crispy fried shallots. Ingredients: 1 tbs vegetable oil, 2 tbs Thai red curry paste, 500 g country greens, 400 ml canned light coconut milk, 1 tbs salt-reduced soy sauce, 2 tsp ...
... -sized pieces, 1clove garlic crushed, 1 tsp fresh root ginger grated, 1 tsp lemongrass finely chopped, 3 tbs Thai red curry paste, 1.6 cup reduced-fat coconut milk, 175 g snowpeas topped and tailed. Method: Heat the oil ...
... . Return prawns to pan. Toss to combine. Serve with rice, coriander leaves and lemon wedges. Categories: Easter; Red curry; Prawn; Indian; Tree nut free; Egg free; Dairy free; Mains; Sesame free; Rice. Complexity: 3.
... a pot over medium-high heat, add oil and onion. Saute until the onion is translucent. Add the thai red curry paste, stir fry until fragrant. Tip in the vegetable stock, pumpkin, pumpkin puree and capsicum. Cover and cook ...
... chicken breast fillets coarsely chopped, 800 ml light coconut milk, 1 cup salt-reduced chicken stock, 97.5 g red curry paste, 2 cloves garlic sliced, 3 leaves fresh lime torn, 200 g vermicelli noodles, 2 bunches pak choy ...
Ingredients: 1 tbs peanut oil, 625 g sirloin steak trimmed and thinly sliced, 2 tbs Thai red curry paste, 1.6 cup canned coconut milk, 0.6 cup beef stock, 1 tbs demerara sugar, 1 piece fresh root ginger 2.5 cm piece, ...
... into 5 cm cubes. Heat the oil in a wok over high heat until the oil starts to shimmer. Stir-fry the red curry paste and chillies for 1 minute, then stir in 2 tablespoons of the coconut milk (from the thicker part at the ...
Ingredients: 2 tbs peanut oil, 2 shallots finely sliced, 1 green chilli deseeded and sliced, 2 tbs Thai red curry paste, 500 g lean pork sliced, 1.1 tbs Thai fish sauce, 0.5 tsp soft brown sugar, 0.6 cup canned coconut ...
... . Categories: Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut free; Dairy free; Tomato; Chicken; Red curry; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Mains; Broccolini. Complexity: 2.
... chopped, 1 lime juiced, 1 cube vegetable stock. Method: Place the coconut milk, red curry paste, cashews, ginger, chilli, garlic, sweet potatoes and capsicums in the slow cooker and stir well. Add the stock cube ...
... onion peeled and sliced, 4 cloves garlic peeled and minced, 0.5 bunch coriander fresh, chopped, 2 tbs red curry paste, 4 tbs peanut butter smooth, 1.6 cup coconut milk canned, light, 150 g tenderstem broccoli chopped ...
... tbs light soy sauce, 1 lime juice only, 1 tsp fresh coriander chopped, 1 red chilli finely chopped. Method: Heat the oil in a wok or deep frying pan, add the curry paste and stir-fry over a low heat for 1 minute. Add the ...
... 0.25 cup plain flour, 0.25 cup milk, 1 bunch mint finely shredded, 0.5 pineapple finely diced, 2 tsp thai red curry paste, 1 lime rind finely grated and juiced, 400 g ling fillet, 0.5 cup vegetable oil, 2 eggs, 1 tsp sea ...
... is great served over thick rice noodles. Tip 3: Swap the green curry paste for red curry paste and the shallots and pistachios for roasted red capsicum and peanuts. Categories: Thai; Entrees; Roast; Buk choy; Soy free ...
... lengthways, 4 eschallots thinly sliced, 3 chicken breast fillets sliced, 1 handful kaffir lime leaves, 0.25 cup red curry paste, 3 oranges, 2 cup jasmine rice steamed, 1 bunch thai basil leaves removed, 1 tbs brown sugar ...
Ingredients: 0.33 cup thai red curry paste, 400 g salmon fillets, 225 g bamboo shoots sliced and drained, 200 g rice noodles, 1 medium carrot sliced, 1 tbs coriander, 100 g snow peas trimmed and sliced, 270 ml reduced ...
... and the crispy roti hits the spot. Ingredients: 1 tbs vegetable oil, 0.33 cup Valcom red curry paste, 420 g Heinz big red soup, 0.33 cup thickened cream, 700 g Australian RSPCA approved chicken thigh fillet fat trimmed ...
Ingredients: 2 tbs Thai red curry paste, 1 tbs fish sauce, 200 g green beans, 1 long red chilli, 0.66 cup coriander sprigs, 1 kg Kent pumpkin, 1 brown onion, 1 lime, 400 g chickpeas, 450 g microwave jasmine rice, 400 ml ...
... and pineapple red curry. It's on the table in 40 minutes. Ingredients: 2 tbs Valcom Thai Red Curry Paste, 400 ... a wok or large frying pan over high heat. Add curry paste and cook for 1 minute or until fragrant. Add coconut ...
... , reduce the heat again and simmer, uncovered, for an additional 6-8 minutes. To serve, ladle the curry into bowls, garnish with sliced red chili and fresh cilantro, and serve with steamed jasmine rice. Categories: Thai ...
Ingredients: 2 tbs peanut oil, 1.5 tbs Thai red curry paste, 375 g lean pork sliced into thin strips, 100 g green beans trimmed and cut in half, 2 tbs Thai fish sauce, 1 tsp caster sugar, 1 tsp Chinese chives. Method: ...
Ingredients: 3 tbs vegetable oil, 2 tbs Thai red curry paste ready-made or homemade, 300 g boneless skinless ... the oil in a wok over a moderate heat. Add the curry paste and stir-fry for 1 minute. Add the chicken, fish ...
... cloves garlic crushed, 500 g beef mince, 0.25 cup red curry paste, 500 g Prep Set Go frozen tri colour capsicum, ... instructions. Divide rice among bowls, top with curried beef and coriander, and serve with naan. Categories ...
... for a quick and warming weeknight dinner. Ingredients: 1 tbs vegetable oil, 1 tbs sambal oelek, 1 tbs red curry paste, 1 small brown onion halved, sliced, 2 garlic cloves crushed, 6 kaffir lime leaves finely shredded ...
Ingredients: 2 tbs thai red curry paste, 1.5 tbs fish sauce, 1 broccoli head cut into florets, 1 carrot peeled, sliced, 1 medium eggplant cut into 1cm pieces, 1 lime juiced, 200 g rice stick noodles, 400 g pork fillet ...
Ingredients: 800 g chuck steak cut into 5cm pieces, 1 tbs vegetable oil, 0.33 cup red curry paste, 400 ml light coconut cream, 2 cups water, 1 cup shredded coconut toasted, 2 tbs coriander leaves, 1 small cauliflower ...
... tbs peanut oil, 6 shallots thinly sliced, 1 tbs Thai red curry paste, 4 kaffir lime leaves torn, 2 tbs Thai fish ... the oil from the pan and use to stir-fry the curry paste for 30 seconds. Stir in lime leaves, fish sauce, ...
Ingredients: 2.4 cup water, 1 tbs Thai red curry paste, 1.25 tsp salt, 4 small round eggplants quartered, 50 g green beans cut into 2.5 cm lengths, 6 lime leaves torn, 20 g galangal or fresh root ginger unpeeled, 4 baby ...
... wholegrain bread, 60 g Macro organic brown flaxseed meal, 30 g lemongrass, part only, 1 tbs Five Tastes Thai red curry paste, 2 cup almond coconut milk. Method: Preheat oven to 200°C. Line 2 baking trays with baking ...
... g white fish, 2 clove garlic diced, 0.25 bunch corianderchopped, 2 kaffir leaves, 1 tbs fish sauce, 2 tsp red curry paste, 60 g yogurt, 100 g sesame seeds. Method: Cut the white fish fillets in to pieces, and place in ...
... snapper), 450 g mixed frozen beans, broccoli and sugarsnap peas, 1 long red chilli, 6 spring onions, 300 g fresh ramen noodles, 0.25 cup red curry paste, 1 litre salt-reduced chicken stock. Method: Process fish in a ...
... . Pass the sauce, please. Ingredients: 0.5 bunch coriander chopped, 2 cm piece ginger finely chopped, 3 tbs red curry paste, 2 lime cut into cheeks, 1 cup coconut yoghurt, 0.5 cup coconut milk, 3 cloves garlic crushed ...
... different for burger night. Ingredients: 400 g salmon fillets chopped, 50 g wholemeal breadcrumbs, 2 tbs Thai red curry paste, 5 tbs mayonnaise light, divided, 3 tbs coriander fresh, chopped, 1 cloves garlic peeled and ...
... and coconut, this chicken satay recipe is perfect for an easy midweek dinner. Ingredients: 270 ml coconut milk, 2 tbs red curry paste, 1.5 tbs caster sugar, 500 g chicken thigh fillets halved, 1 tbs peanut oil, 0.5 cup ...
... , 1 egg beaten, 0.5 cupbreadcrumbs, 1 tbs Fish sauce, 1 Red chilly chopped, Sweet Chilli Sauce. Method: Gather ingredients. Place mince, chilli, coriander, curry paste, breadcrumbs, fish sauce, egg and spring onions in a ...
... vinegar, 100 g green beans trimmed, chopped, 1 long red chilli deseeded, chopped, 1 tbs coriander leaves chopped, 0 ... 2 tbs red curry paste, 1 L vegetable oil. Method: Grease and line a tray. Place fish, curry paste and ...
... into 3cm pieces, 2 tbs olive oil, 300 g tempeh cut into 16 squares, 165 ml can light coconut milk, 1 tbs red curry paste, 0.5 cup no added salt or sugar peanut butter, 1.5 tbs caster sugar, 2 tsp reduced-salt soy sauce ...
... , 1 tsp dark sugar, 2 tsp fish sauce, 8 kaffir lime leaves, 250 g bean sprouts, 1 red chilli, 0.33 cup Valcom red curry paste, 1 bunch mint chop the leaves, 4 spring onions finely sliced, 1 cup dried shallots. Method ...
... table even quicker. Ingredients: 3.2 cup coconut milk reduced fat, 250 g vegetable stir fry mix, 3 tbs Thai red curry paste, 2 tbs fish sauce, 2 large limes juice and zest, 0.5 bunch coriander fresh, chopped, 200 g rice ...
... : 200 g flat rice noodles, 1 tbs vegetable oil, 4 cloves garlic peeled and minced, 1 tbs ginger grated, 4 tbs thai red curry paste, 1 L fish stock, 1 tbs fish sauce, 1 tbs brown sugar, 1 cup coconut milk, 225 g bok choy ...
... , 1 tsp salt, 5 sprigs cilantro, 2 tbs butter, 2 shallots finely chopped, 1 fresh hot red chile seeded and chopped, 4 tbs Thai red curry paste, 400 g jasmine rice, 1 lime grated zest, 1.63 cup coconut milk, 1 kaffir lime ...
... , 2 tbs fish sauce, 2 carrots, 2 tbs coriander, 100 g snow peas, 4 spring onions, 1 bunch broccolini, 0.25 cup red curry paste, 1 lime, 0.33 cup sweet chilli sauce, 0.25 cup rice flour, 3 eggs, 3 kaffir lime leaves, 0.33 ...
Ingredients: 270 ml coconut cream, 1 tbs mild thai red curry paste, 2 sprigs fresh coriander, 600 g pumpkin seeded and cubed, 1 onion chopped, 1 lime juiced, 2 tbs oil, 4 cup vegetable stock. Method: Heat oil in a large ...
... Ingredients: 415 g can pink salmon drained, skin and bones removed and discarded, flaked, 0.25 cup Thai red curry paste, 1 Woolworths free range egg, 1 bunch coriander, leaves picked, plus extra to serve, 1 bunch spring ...
... . Using just five ingredients, this budget-friendly dish is a winner. Ingredients: 450 g hokkien noodles, 2 tbs red curry paste, 600 g stir fry vegetables, 500 ml Campbell's Real Stock Vegetable, 3 tbs cornflour, 1 sprig ...
... , 8 green king prawns peeled, deveined, tail left intact, 2 rashers middle bacon rashers trimmed, diced, 2 tsp red curry paste, 2 cloves garlic crushed, 2 cm ginger finely grated, 2 cups frozen mixed vegetables, 2 spring ...
Ingredients: 2 tbs Ayam Thai red curry paste, 450 g long grain white rice, 375 g Simply Stir-Fry rainbow vegetables, 1 tbs vegetable oil, 600 g RSPCA skinless chicken thigh fillets. Method: Place chicken in a bowl, then ...
... : 140 g all purpose flour, 1 tsp baking powder cut into 4 pieces, 2 egg peeled and quartered, 2 tbs Thai red curry paste, 140 g canned corn drained, 140 g king prawns peeled and chopped, 4 tbs cooking oil. Method: Whisk ...
... onion peeled, thinly sliced, 1 tbs ginger peeled, minced, 3 cloves garlic peeled, minced, 2 tbs thai red curry paste, 1 tbs palm sugar, 250 g rotisserie chicken bones removed, diced, 1 medium carrot peeled, sliced into ...
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