... pinboned, and halved, 4 red chillies deseeded and chopped, 1 red capsicum grilled, skin removed, ... 2 minutes, then the garlic, palm sugar, tomatoes, and curry paste. Stir for 2 minutes, then add the coconut milk and ...

Thai Red Curry Paste

... tsp coriander seeds, 6 fresh long red chillies chopped, 4 cm piece ginger ... paste forms. Categories: Thai; Seafood free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Halal; Condiments; Red curry ...

Red Curry Barramundi with Bok Choy

... chopped, 0.25 cup coriander leaves, 100 g snow peas trimmed, cut into strips lengthways, 0.33 cup thai red curry paste, 6 lime wedges, 2 cup jasmine rice steamed, 400 ml coconut milk, 2 kaffir lime leaves finely shredded ...

Thai Red Curry Pasta

... colourful pasta recipe that's packed full of flavour. Ingredients: 1.25 cup coconut cream, 1 tbs red thai curry paste, 1 chicken breastdiced, 200 g rocket, 2 cup bow pastauncooked, 120 g chargrilled eggplant, 0.5 cup ...

Easy Thai Chicken Red Curry

... 500 g Australian RSPCA-approved chicken breast fillets cut into 2cm pieces, 105 g Five Tastes Thai red curry paste, 400 ml canned Macro Organic coconut milk. Method: Cook rice according to packet instructions. Meanwhile ...

Red Pork Curry With Pumpkin

... 400 g pork scotch fillet, 400 ml TCC Premium coconut milk, 1 cup pumpkin. Method: Heat oil over medium heat, add red curry paste and stir-fry for 1 minute or until oil appears. Add half of the coconut milk and cook for 2 ...

Barramundi in Red Curry

... g barramundi fillets, 210 g thai red curry paste, 1 tsp ginger, 285 ml sweet chilli sauce, 1 punnet kaffir lime, 1 tsp garlic. Method: Place fish fillets in a container. Spread curry paste over both sides of the fillets ...

Easy Red Curry Chicken

... to packet instructions. Drain and set aside. Meanwhile, heat oil in a large saucepan over medium heat. Add red curry paste and cook for 1 minute or until fragrant. Add coconut cream, stock and 2 cups water, bring to the ...

Red Curry Stir-Fry With Ramen

... stir fry with ramen noodles, greens and crispy fried shallots. Ingredients: 1 tbs vegetable oil, 2 tbs Thai red curry paste, 500 g country greens, 400 ml canned light coconut milk, 1 tbs salt-reduced soy sauce, 2 tsp ...

Beef With Red Curry Coconut Sauce

Ingredients: 2 tbs Thai red curry paste, 2 tsp fish sauce, 150 g green beans, 1 red capsicum, deseeded diced, coriander leaves to garnish, 1 brown onion cut into large pieces, 150 g sugar snap peas halved, 2 tbs lime ...

Ingredients: 1 tbs red curry paste, 500 g large green banana prawns peeled and deveined, 1 tbs fish sauce, 1 lemon, 200 g snow peas trimmed and sliced, 2 spring onions thinly sliced, 1 sprig coriander, 500 g steamed rice ...

Thai Red Beef Curry

Ingredients: 1 tbs peanut oil, 625 g sirloin steak trimmed and thinly sliced, 2 tbs Thai red curry paste, 1.6 cup canned coconut milk, 0.6 cup beef stock, 1 tbs demerara sugar, 1 piece fresh root ginger 2.5 cm piece, ...

Thai Red Pork Curry

Ingredients: 2 tbs peanut oil, 2 shallots finely sliced, 1 green chilli deseeded and sliced, 2 tbs Thai red curry paste, 500 g lean pork sliced, 1.1 tbs Thai fish sauce, 0.5 tsp soft brown sugar, 0.6 cup canned coconut ...

Snowpeas, Sweet Potato, & Cashew Nut Red Curry

... pieces, 1clove garlic crushed, 1 tsp fresh root ginger grated, 1 tsp lemongrass finely chopped, 3 tbs Thai red curry paste, 1.6 cup reduced-fat coconut milk, 175 g snowpeas topped and tailed. Method: Heat the oil in ...

Easy Thai Red Chicken Curry

... 2 tsp vegetable oil, 275 g The Spice Tailor Thai red curry kit, 500 g chicken thigh fillets cut into 3cm pieces ... 4 minutes, stirring, or until browned. Add spice paste from curry kit, then cook, stirring, for 1 minute to ...

Malay Rendang Curry Paste

... seeded, 4 cm piece ginger peeled, chopped, 2 red large onions roughly chopped, 0.5 tsp dried chilli ... the bowl occasionally, until a finely chopped paste forms. Categories: Rendang curry; Seafood free; Low salt; Soy free ...

Thai Green Curry Paste

... stems, chopped, 2 cm piece ginger chopped, 1 small red onion quartered, 1 tsp lime zest grated, 1 tsp coriander ... , until a finely chopped paste forms. Categories: Thai; Seafood free; Green curry; Pescatarian; Egg free; ...

Curried Beef Bowls

... garlic crushed, 500 g beef mince, 0.25 cup red curry paste, 500 g Prep Set Go frozen tri colour capsicum, ... instructions. Divide rice among bowls, top with curried beef and coriander, and serve with naan. Categories ...

Thai Chicken Green Curry

... is great served over thick rice noodles. Tip 3: Swap the green curry paste for red curry paste and the shallots and pistachios for roasted red capsicum and peanuts. Categories: Thai; Entrees; Roast; Buk choy; Soy free ...

Spicy Red Australian Prawn Curry

... tbs fish sauce, 0.25 bunch fresh coriander leaves picked, 200 g sugar snap peas trimmed, 0.5 cup mild thai red curry paste, 2 limes juiced, 3 cup jasmine rice steamed, 4 roti bread warmed, 0.25 cup peanut oil, 1 cup fish ...

Roast Vegetable & Tofu Curry With Banana Raita

... 0.5 bunch coriander coarsely chopped, 1 eggplant, 1 red onion, 1 sweet potato peeled, 1 large zucchini, 0 ... vegetables into wedges and place in a large bowl. Combine curry paste, 1 tbs lime juice and 1/4 cup coconut milk ...

Thai Red Tofu & Vegetable Curry

Ingredients: 0.33 cup thai red curry paste, 2 tsp fish sauce, 100 g green beans halved, 1 red capsicum deseeded, sliced, 1 carrot sliced, 80 g snow peas trimmed, 1 tbs lime juice, 1 lime cut into wedges, 270 ml coconut ...

Thai Pumpkin Curry

... of pumpkin puree, perfect simply served with rice. Ingredients: 2 tbs coconut oil, 0.5 red onion sliced thinly, 3 tbs Thai red curry paste, 2 cups vegetable stock, 400 g pumpkin peeled, deseeded and cut into cubes, 4 tbs ...

Thai Red Tofu & Vegetable Curry

... 5 cm cubes. Heat the oil in a wok over high heat until the oil starts to shimmer. Stir-fry the red curry paste and chillies for 1 minute, then stir in 2 tablespoons of the coconut milk (from the thicker part at the top ...

Butternut Squash, Tofu & Pea Curry

... soy sauce, 1 lime juice only, 1 tsp fresh coriander chopped, 1 red chilli finely chopped. Method: Heat the oil in a wok or deep frying pan, add the curry paste and stir-fry over a low heat for 1 minute. Add the squash ...

Sweet Potato & Cashew Slow Cooker Curry

... chopped, 1 lime juiced, 1 cube vegetable stock. Method: Place the coconut milk, red curry paste, cashews, ginger, chilli, garlic, sweet potatoes and capsicums in the slow cooker and stir well. Add the stock cube ...

Make-Ahead Kaffir Lime Chicken Curry

Ingredients: 114 g can red curry paste, 1 onion sliced, 1 bunch broccolini sliced, 1 pkt fresh baby corn halved, 1 handful kaffir lime leaves shredded, 2 tbs canola oil, 600 g chicken thigh fillets, 130 g berry truss ...

Green Curry with Chicken

... . Ingredients: 300 ml coconut cream, 1 tbs sugar, 100 g green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice steamed, 2 tbs basil leaves ...

Green Noodle Curry

... fish sauce, pea shoots halved, 750 g cauliflower cut into florets, 1 small red onion thinly sliced, 1 bunch baby pak choy, 0.25 cup green curry paste, lime halves, 3 cup vegetable stock, 60 g baby spinach leaves, 1 tbs ...

Pumpkin & Coconut Curry

Ingredients: 2 tbs Thai red curry paste, 1 tbs fish sauce, 200 g green beans, 1 long red chilli, 0.66 cup coriander sprigs, 1 kg Kent pumpkin, 1 brown onion, 1 lime, 400 g chickpeas, 450 g microwave jasmine rice, 400 ml ...

Thai Fishball Curry

... , 2 tsp Thai fish sauce, 150 g bean sprouts, 1 red chili sliced, 1 tsp fresh coriander chopped, to garnish. Method: Heat the oil in a large nonstick wok and add the curry paste. Stir-fry for 1-2 minutes and then add the ...

Chicken & Eggplant Curry

Ingredients: 3 tbs vegetable oil, 2 tbs Thai red curry paste ready-made or homemade, 300 g boneless skinless chicken breasts finely sliced, 4 tbs Thai fish sauce, 3 kaffir lime leaves, 2.4 cup water, 3 small green ...

Prep

25m

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Red Curry Paste