Related Searches: Thai Red Curry Soup, Chicken Curry Soup
Ingredients: 0.33 cup thai red curry paste, 400 g salmon fillets, 225 g bamboo shoots sliced and drained, 200 g rice ... snow peas to the soup. Drain noodles and divide between serving bowls. Pour over soup and garnish with ...
... 1 cup salt-reduced chicken stock, 97.5 g red curry paste, 2 cloves garlic sliced, 3 leaves fresh lime ... for 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut pak ...
... red curry paste, 750 g green king prawns, 100 g vermicelli rice noodles, 1 tbs fish sauce, 100 g bean sprouts, 1 red capsicum, deseeded, 1 small red ... and divide among bowls. Spoon over soup and top with bean sprouts and ...
... red curry paste, 190 g rice stick noodles, 2 tbs basil leaves, 1 small red capsicum cut into thin strips, 1 red ... the noodles between 4 serving bowls. Ladle over the soup, scatter over extra basil leaves, bean shoots and ...
... stir fry with ramen noodles, greens and crispy fried shallots. Ingredients: 1 tbs vegetable oil, 2 tbs Thai red curry paste, 500 g country greens, 400 ml canned light coconut milk, 1 tbs salt-reduced soy sauce, 2 tsp ...
... creamy texture are prefered for this soup. Ingredients: 1 handful curry leaves, 1 L vegetable oil, ... oil, 1 tsp black mustard seeds, 1 tbs fresh curry leaves, 1 red chilli deseeded, finely chopped, 2 tsp date palm sugar, ...
This curried lentil soup is a hearty and satisfying meal in a bowl. Ingredients: 2 tbs coconut oil melted, 1 tsp curry powder, 0.5 tsp ground coriander, 0.5 tsp ground cumin, 2 tbs ginger peeled, grated, 2 large onions ...
Drive away cold nights with this fragrant pumpkin soup infused with Thai red curry spice. Ingredients: 150 g leek, white part only, 0.5 bunch coriander, 1 pkt simply roast butternut pumpkin, 1 tbs olive oil, 1 cup ...
... peas, 1 long red chilli, 6 spring onions, 300 g fresh ramen noodles, 0.25 cup red curry paste, 1 litre ... are tender and fish balls are cooked through. Serve soup sprinkled with remaining onion and chilli, and drizzled with ...
... salmon noodle soup is filled with spicy Thai flavours and hearty noodles. Ingredients: 200 g flat rice noodles, 1 tbs vegetable oil, 4 cloves garlic peeled and minced, 1 tbs ginger grated, 4 tbs thai red curry paste, 1 ...
... minced, 3 cloves garlic peeled, minced, 2 tbs thai red curry paste, 1 tbs palm sugar, 250 g rotisserie chicken ... . Categories: Thai; Lunch; Dinner; Low sugar; Noodle soup; Mushroom; Winter; Egg free; High protein; Carrot; ...
Ingredients: 270 ml coconut cream, 1 tbs mild thai red curry paste, 2 sprigs fresh coriander, 600 g pumpkin seeded and cubed ... sugar; Entrees; Soy free; Pescatarian; Egg free; Soup; Wheat free; Peanut free; Dairy free; High ...
... noodles, 2 tsp vegetable oil, 1.5 tbs thai red curry paste, 500 g chicken breast fillets thinly sliced, 2 ... are cooked through. Stir in lime juice. Divide soup among bowls. Top with chilli and coriander. Categories: ...
... noodle dishes on your dinner table. Ingredients: 0.33 cup red curry paste, 400 ml can coconut milk, 1 L salt-reduced ... , coriander and remaining chilli. Categories: Asian; Buk choy; Noodle soup; Mains. Complexity: 2.
... and almonds. Serve with cheese toasties. Tip 1: For thai style soup, replace leek with finely chopped onion and omit the nutmeg. Add 1 heaped spoonful red curry paste to the pan in step 1 after cooking onion. Replace the ...
... 5 tsp curry powder, 1 tsp mustard seeds, 400 g crunch combo sprouts, 1 red capsicum chopped, 1 red chilli, ... Stir in coriander and season to taste. To serve soup, scatter over extra coriander and top with yoghurt. ...
... 2 tbs curry powder or paste, 500 g parsnips peeled, diced, 1 green apple peeled, cored, diced, 0.75 cup red lentils, ... pan to low heat, adding a little water if soup is too thick, stirring until heated through. Ladle into ...
Carrots, parsnips, sweet potatoes and red lentils are simmered in a savory curry coconut broth in this simple vegetarian soup. Ingredients: 1 tsp olive oil, 1 medium yellow onion diced small, 2 cloves garlic peeled, ...
... 5 cm piece, grated, 1/1 red chilli deseeded and chopped, plus extra to garnish, 1 tbs curry powder, 1.2 cup hot vegetable ... hand-held blender, until the soup is almost smooth. Ladle the soup into 4 warmed bowls and garnish ...
... red chilli sliced, 0.5 bunch coriander roughly chopped, 4 cm piece ginger finely grated, 1 onion chopped, 1.5 kg butternut pumpkin cut into 3cm pieces, 2 potatoes diced, 1.5 cup coconut cream, 0.25 cup korma curry ... soup ...
... garlic crushed, 1 cup red lentils rinsed, 300 g hoki fish fillets cubed, 2 tbs curry powder, 1 green chilli ... Sweet potato; Low salt; Cauliflower; Pescatarian; Egg free; Soup; Indian; High protein; Fish; High fibre; Low fat ...
... 700 g chunky pasta sauce, 1 cup dried red lentils rinsed, 1 tbs mild curry powder, 1 large brown onion finely chopped, ... cook for 1 minute or until just wilted. Serve soup with bread rolls. Categories: High fibre; Sausage; ...
... ginger, 2 clove small garlic, 1 tsp cooking oil, 1 tsp curry paste, 1 can coconut milk, 1 L vegetable broth, 2 tbs ... honey and lemon juice into the soup and stir well. To serve ladle the soup and noodles into a large bowl ...
... small, 1 small head cabbage core removed, diced small, 2 cloves garlic peeled, minced, 1 tsp curry powder, 2 L water, 200 g dried red lentils rinsed, 2 sprigs thyme chopped, 1 leaf bay leaf. Method: Set a large pot to ...
A warm and creamy soup, perfect for a weeknight meal. Serve with warm pita or toasted baguette. Ingredients: 2 tsp olive oil, 1 onion peeled and diced, 2 tsp curry powder, 420 g canned corn drained, 2 cups chicken broth, ...
You can store this flavour-packed and hearty soup in the fridge for up to 5 days, it is even tastier the next day. Ingredients: 4 tbs coconut oil divided into two, 1 tbs curry powder, 1 tbs garam masala, 2 tbs lemon ...
... spiced with Indian flavours, this curried parsnip soup is a budget-friendly and easy veggie meal to add to the list. Ingredients: 100 ml oil, 2 tbs curry powder, 2 tsp vinegar, 6 cup vegetable stock, 2 medium onions, 1 ...
... garlic. Cook for 8 minutes or until softened. Stir in curry paste and cook for 1 minute or until aromatic. Add lentils ... High protein; Dairy free; High fibre; Vegetable soup; Halal; Winter; Low saturated fat; Lentil; Mains ...
This lightly curried root vegetable soup is delicious with a bit of sweetness from the apples. Ingredients: 1 tbs olive oil, 1 medium onion peeled and chopped, 2 cloves garlic peeled and minced, 2 tsp curry powder, 1 ...
... , garlic and ginger for 5 minutes or until tender. Stir in curry paste and cook for 1 minute. Add carrots, stock and 3 cups ... from heat and using a stick blender, purée soup. Return to heat and add chickpeas. Cook for ...
... reduced fat, 250 g vegetable stir fry mix, 3 tbs Thai red curry paste, 2 tbs fish sauce, 2 large limes juice and zest ... fibre; Thai; Lunch; Dinner; Low sugar; Noodle soup; Plant based; Prawn; High protein. Complexity: 2.
... 4 minutes, stir in the garlic, ginger, coriander stalks, miso and soy sauce cook for 1 minute. Stir in the curry powder and cook for 1 minute. Pour over the coconut milk, bring to the boil and reduce the heat. Simmer for ...
... soup works perfectly with a hummus and veggie pita sandwich for dipping. Ingredients: 3 tbs coconut oil, 1000 g butternut squash peeled, seeded and cut into cubes, 1 tsp salt, 1 onion, 2 tbs ginger grated, 1 tbs curry ...
... , 4 tbs fresh coriander roughly chopped. Method: To make the soup base, combine the galangal or ginger, coconut milk, stock, fish sauce, lime leaves and curry paste in a saucepan and bring to the boil, then simmer ...
... , 0.33 cup mint chopped, 0.5 small red onion finely sliced, 1 bunch broccolini chopped, 1 lime cut into wedges, 1 cup vegetable stock, 200 g pad thai rice noodles, 0.5 cup laksa curry paste, 800 ml coconut milk, 2 stalk ...
Treat your family to a rich, complex-flavoured Asian noodle soup. Made from a coconut cream and curry paste base, this chicken version will take tastebuds on a culinary adventure. Ingredients: 2 tsp peanut oil, 500 g ...
... 5 carrots, 1 bunch celery, 0.5 red cabbage, 0.25 green cabbage, 1 cup red lentils washed & drained, 1 jar passata ... minutes. Categories: Low sugar; Entrees; Sweet potato; Soup; High protein; Tomato; High fibre; Australian; ...
... soup which pairs perfectly with a creamy goats cheese panini. Ingredients: 2 tomatoes cut into quarters, 2 white onion peeled and sliced, 2 red ... mix the tomatoes, white onions, red capsicum and 2 tablespoon of olive oil ...
... and chopped tomatoes makes a hearty and warming soup. Ingredients: 1 tbs olive oil, 1 medium yellow onion peeled and chopped, 200 g chorizo peeled and diced small, 250 g red lentils rinsed, 1 tsp smoked paprika, 1 tsp ...
... roughly chopped, 2 red capsicum halved, deseeded, and roughly chopped, 1 fresh red chilli deseeded and roughly ... add about 500ml iced water, checking the consistency of the soup as you go - it should be like a gazpacho. ...
... soup. Ingredients: 2 tbs olive oil, 2 large red capsicums sliced into quarters, 2 large red ... oven to 180°C/160°C fan-forced. Place the capsicums, red onions, cherry tomatoes and garlic in a roasting tray, drizzle with ...
This rich red lentil soup is simple, filling and satisfying, making it an easy option for lunch or dinner. Ingredients: 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 2 cloves garlic, 2 tsp ground cumin, 2 ...
... . Stir in the garlic and 0.5 teaspoon of the red pepper flakes. Tip in the stock and potatoes and bring to ... lemon wedge if desired. Categories: High fibre; Vegetable soup; Sausage; Lunch; Potato; Dinner; Low sugar; ...
... , but please do not overcook as the slightly al dente texture really adds to this soup!. Next throw in the zucchini's and red capsicum. Add the chicken stock, garlic, ginger, garlic, lemon and lime juice and lemon zest ...
... Simply Simmer Veggie Mix, 1 tbs olive oil, 840 g red kidney beans, 4 slices sourdough, 3 clove garlic, 0.75 ... heat to low, and simmer for 5 minutes. Serve soup in bowls with cheesy sourdough on the side. Categories: ...
... , 1 squid tube sliced, 1 red capsicum deseeded, diced, 1 long red chilli chopped, 2 cup salt-reduced ... aioli and remaining parsley and serve immediately with the soup. Categories: Fish; Entrees; Spanish; Prawn; Winter ...
... 1 teaspoon of bicarbonate of soda with the milk to prevent curdling. Tip 2: For a spicy soup, add 1 coarsely chopped long red chilli or 1/2 teaspoon dried chilli flakes with the tomato paste. Omit milk and serve with a ...
... breast fillets free range, garlic, pepitas, chilli red cayenne. Method: Preheat oven to 180°C. Place ... the boil. Add penne pasta, cauliflower and pumpkin to soup and cook for 10 minutes or until softened. Add chicken ...
... bok choy sliced, 2 carrots cut into matchsticks, 1 red chilli sliced, 3 cm piece ginger peeled, cut into matchsticks, 2 spring onions sliced lengthways. Method: Place soup base, ginger and sesame oil in a saucepan and ...
Ingredients: 0.66 cup red lentils rinsed, 1 pinch white sugar, 1 small eggplant diced, 1 onion chopped, 0.5 ... on paper towel. Season soup with tamarind, salt, pepper and sugar to taste. Serve soup into warm bowls, topped ...
Serve this smoky chicken soup with all your favourite Mexican toppings. Ingredients: 1 cube chicken stock reduced salt, 250 g chicken breasts, 2 tsp canola oil, 1 large onion peeled and sliced, 2 red capsicum chopped, 3 ...
... sauce, 1 pinch salt, 1 pinch pepper, 4 red chilli, 60 ml nuoc cham sauce, 2 red chilli chopped, 1 clove garlic chopped, 1.5 ... protein; Low sugar; Low fat; Low saturated fat; Asian; Noodle soup; Lunch; Dinner. Complexity: 3.
... oil in a heavy-based saucepan, add the garlic, ginger, red chilli, onion and smoked paprika and cook, stirring, over a ... Categories: High protein; Low sugar; Australian; Soup; Lentil; Carrot; Entrees. Complexity: 2.
... drained and rinsed, 1 tbs jalapenos diced, 0.5 red capsicum. Method: Brown onion and garlic in oil over medium ... -low and simmer, uncovered, for 10 mins. Add red capsicum, jalapenos, beans and corn, cook for 15 mins ...
Ingredients: 1.25 cup dried red lentils, rinsed drained, 6 small tomatoes, 500 g carrots diced, 1 medium onion finely ... , using a stick blender, until smooth. Ladle soup into warm bowls, season with pepper and garnish with ...
Ingredients: 0.5 cup dried red lentils rinsed, 2 tbs no added salt tomato paste, 1 large celery stalk finely ... with tortillas. Categories: Entrees; Winter; Tomato soup; Soup; Dairy free; Tomato; Mexican. Complexity: ...
... L Campbell's Real chicken stock, 1 carrot shredded, 1 red chilli, deseeded sliced, 3 cm piece ginger grated, 2 ... : Asian; Low sugar; Entrees; Buk choy; Dumpling soup; Dairy free; High protein; Chicken; High fibre; ...
Ingredients: 20 g butter, 600 g red washed potatoes, 2 leeks, 0.25 cup continental parsley, 0.75 cup pouring ... golden. Serve soup topped with crumbs. Categories: Sausage; Potato; Entrees; Spanish; Winter; Soup; Tree nut ...
... : 1 tsp sesame oil, 2 spring onions sliced, 1 red chilli sliced, 1 tbs ginger finely shredded, 2 baby pak ... leaves and remove from heat. Discard star anise. Ladle soup into bowls and serve topped with spring onion and ...
Ingredients: 1.25 cup green split peas, 2 red-skinned potatoes peeled, chopped, 2 carrots chopped, 1 leek trimmed, ... or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with ...
Ingredients: 1 cup red lentils, 4 vine-ripened tomatoes chopped, 2 carrots chopped, 0.5 cauliflower cut into ... Serve soup with flatbread. Categories: Entrees; Seafood free; Cauliflower; Pescatarian; Egg free; Soup; Peanut ...
... broccoli trimmed, spring onion thinly sliced, to serve, red chilli thinly sliced, to serve. Method: Cook wontons in ... and chilli. Categories: Quick and easy lunch; Noodle soup; Autumn; May 2021; Dairy free; Mains; Chinese ...
... 1 large carrot chopped, 2 parsnips peeled, chopped, 2 red potatoes peeled, chopped, 200 g button mushrooms sliced, 1 ... Low salt; Soy free; Comfort food; Egg free; Soup; British; Peanut free; Dairy free; High protein; High ...
... diced, 0.25 cup extra virgin olive oil, 400 g can red kidney beans drained, rinsed, 4 cup chicken stock, 400 g ... extra virgin olive oil and process until combined. purée soup in a food processor (or use a stick blender) ...
... chopped, 2 stalks celery washed and finely chopped, 1 medium red onion peeled and diced, 1 tbs parsley chopped, 0.4 ... using a hand blender until smooth. Place the blended soup back into the pot and allow to simmer for ...
... -reduced soy sauce, 1 tbs caster sugar, 1 long red chilli thinly sliced, 1 bunch choy sum trimmed, roughly ... or until tender. Stir in lime juice. Ladle soup into bowls. Top with coriander, peanuts and remaining chilli ...
... Moroccan seasoning, 0.25 tsp chilli flakes, 1 cup dried red split lentils rinsed, 1 L vegetable stock, 400 g no- ... seasoned with pepper. Categories: Low sugar; Moroccan; Soup; High protein; High fibre; Meal prep; Dinner; ...
... simple and warming hot and sour soup makes a speedy and tasty lunch or dinner. Ingredients: 300 g prawns frozen, 1.2 L chicken stock, 4 spring onions sliced, green tips reserved, 2 large red chilli sliced, 150 g chestnut ...
... , 600 g beetroot pre-cooked, drained, chopped, 1 large red apple peeled, cored and chopped, 3.2 cup vegetable stock ... cheese and serve. Categories: High fibre; Vegetable soup; Mediterranean; Lunch; Apple; Dinner; Low sugar ...
... choy halved, 3 spring onions sliced, 1 long fresh red chilli sliced. Method: Place vegetable stock, water, ginger, ... and bok choy. Cook for 2 minutes. Add dumplings to soup. Cook for 2 minutes or until they float to the ...
... soup filled with caramelized flavours from the roasted vegetables. Ingredients: 1 tbs olive oil, 5 cloves garlic peeled, 350 g potatoes peeled and diced, 2 capsicum deseeded and diced. you may use red ... Vegetable soup; ...
... stock, 0.5 cup no-added-salt tomato paste, 1 tbs red wine vinegar, 4 dried bay leaves, 0.75 cup long-grain ... thickly shred lamb into large pieces. Season. Ladle soup into serving bowls. Top with lamb. Sprinkle with ...
... thinly sliced, 1 clove garlic crushed, 1 long red chilli seeded, finely chopped, 200 g wonton wrappers. ... tender. Drain. Divide noodles among bowls and ladle over soup mixture. Top with onion and chilli. Serve. Categories: ...
... garlic bulb, 2 brown onions unpeeled, halved, 2 large red capsicums quartered, seeded, 2 tbs extra virgin olive oil, ... for 5 minutes, or until slightly thickened. Ladle soup among bowls. Top with feta, pesto, walnuts and ...
... choy quartered, 250 g Chang's rice vermicelli noodles, 1 long red chilli sliced. Method: Heat oil in a large frying pan ... : Asian; Beef; Low sugar; Buk choy; Noodle soup; Seafood free; High protein; High fibre; Dinner; ...
... : 1.5 kg fresh tomatoes, 4 tbsp olive oil, 2 red onions, 2 cloves garlic finely chopped, 1 tbsp fresh thyme leaves ... Low sugar; Entrees; Low salt; Low fat; Low saturated fat; Tomato soup; Soup; High protein. Complexity: 3.
... 2 tbs lime juice, 4 spring onions thinly sliced, 1 red chilli thinly sliced, 1 tbs Singapore noodle paste, 100 g ... between 4 warmed large deep bowls and ladle over the soup. Top with the spring onions and chilli, if using ...
... , 40 g butter, 2 cup milk, 300 ml sour cream, 1 red capsicum diced, 1 medium onion diced, 250 g swiss brown mushrooms sliced, ... fingers and fry in oil until golden. Ladle soup into bowls and garnish with chives. Serve with ...
Ingredients: 250 g broccoli broken into florets, 1 red capsicum deseeded, diced, 2 carrots diced, 1 large onion finely ... broccoli and capsicum to soup. Simmer for another 5 minutes. Serve soup topped with parsley pesto. ...
... Noodles Thai Tom Yum, 250 g medium green prawns, 1 medium red chilli, 1.5 cup button mushrooms, 0.5 punnet cherry ... coriander leaves if desired. Categories: Asian; Entrees; Prawn; Mushroom; Soup; Tomato. Complexity: 2.
... tsp ground cumin, 400 g can cherry tomatoes, 420 g can red kidney beans drained, rinsed, 4 cup chicken stock, 500 g ... mince is cooked through. Add beans and corn to soup. Cook for 3 minutes or until heated through. Season ...
Ingredients: 2 cloves garlic crushed, 1 large red potato peeled and chopped, 1 brown onion finely chopped, ... and simmer for 30 minutes. Remove from heat and purée soup with a hand blender. Season with salt and pepper. ...
... and chopped, 3 clove fresh garlic, 1 small fresh red or green chilli finely chopped, small, 2 medium carrots, ... ; Peanut free; High protein; High fibre; Vegetable soup; Australian; Dinner; Halal; Low fat; Low saturated ...
... 5 cup basil leaves, 1 carrot thinly shredded, 1 long red chilli thinly sliced, 3 cm piece ginger peeled, thinly sliced ... each to garnish. Divide noodles between bowls. Add soup, veg and meat. Top with omelette strips, extra ...
Ingredients: 0.5 cup dried red lentils rinsed, 2 tbs no added salt tomato paste, 2 tsp ground coriander, 1 large ... sugar; Entrees; Seafood free; Pescatarian; Egg free; Soup; Peanut free; High protein; Vegan; Dairy free ...
... 20 wonton wrappers, 1 baby bok choy shredded, 1 red chilli finely chopped, 1 tsp ginger grated, 3 green ... Entrees; Buk choy; Prawn; Mushroom; Winter; Dumpling soup; Tree nut free; Dairy free; Chicken; Chinese; Rice ...
... 1 tbs coriander sprigs, 2 cm ginger peeled, grated, 1 red onion thinly sliced, 1 large lime juiced, 4 cup chicken ... cook for 2 minutes or until heated through. Transfer soup to bowls. Top with coriander sprigs and chilli. ...
Ingredients: 600 ml chicken stock, 1 red apple peeled, quartered, cored and chopped, 1 leek chopped, 1 kg butternut ... Bake for 8-10 minutes until crisp. Ladle soup into bowls, drizzle with remaining buttermilk and serve ...
Ingredients: 1 Primo Chorizo From The Deli, 1 red capsicum, 1 kg Kent pumpkin, 1 L Campbell's Real Chicken Liquid ... Spoon among bowls. Top with chorizo. Categories: Pumpkin; Spanish; Winter; Soup; Mains. Complexity: 3.
... : 1.2 L hot chicken stock, 75 g beansprouts, 1 red chilli sliced, 1 handful fresh coriander chopped, 1 lime cut into ... minutes or until tender and heated through. Ladle the soup into bowls. Arrange the chicken on top, then ...
Ingredients: 2 tbs olive oil, 2 red onions finely chopped, 2 bay leaves, 1 pinch salt, 1 pinch freshly ... the bay leaves and discard, then transfer the rest of the soup to a blender or food processor and pulse a couple of ...
... root ginger peeled, 1.5cm piece, 2 cloves garlic peeled, 1 red chilli halved, 4 tbs Shaoxing wine, 300 g skinless cod fillet ... instructions. Drain, then stir into the soup along with the bamboo shoots and heat through ...
... bunch spring onions sliced, 2 cloves garlic roughly chopped, 1 red chilli deseeded and sliced, 1 fresh root ginger 4 cm ... noodles into four serving bowls. Ladle the soup over the noodles and serve immediately. Categories: ...
... 2 tbs olive oil, 2 cloves garlic, 125 g chorizo sausage, 6 tbs red wine, 1 L beef stock, 2 tsp tomato purée, 1 tsp soft brown ... base of each of 4 bowls, ladle over the soup and garnish with a little chopped parsley. Serve ...
... 1 pinch salt, 1 pinch pepper, 6 tbs soured cream, 1 red dessert apple cored and diced, 0.5 pomegranate seeds, 4 tbs maple ... refrigerator for 3-4 hours or overnight. Pour the soup into bowls to serve and top with a spoonful ...
Ingredients: 500 g red lentils, 2 tbs vegetable oil, 2 onions chopped, 2 cloves garlic chopped, 2 celery sticks chopped, ... stock or water if the soup gets too thick. Serve the soup immediately in warmed individual bowls ...
... salmon fillets cut into 4cm cubes, 4 tomatoes diced, 2 red onions thinly sliced, 2 tbs baby capers rinsed, 2 ... sugar; Entrees; Italian; Prawn; Winter; Low saturated fat; Salmon; Soup; High protein; Tomato. Complexity: 3.
... 1 cup long grain rice, 2 tbs sesame oil, 1 long red chilli sliced, 1 bunch coriander, 2 cm piece fresh ginger thinly ... Low sugar; Rice dishes; Low salt; Breakfast; Soup; High protein; Chicken; Mains; Rice. Complexity: ...
... smooth and then heat up on a medium heat while stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low ...
... simmer, uncovered, for 8 minutes or until hot. Gradually stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken ...
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