Related Searches: Green Lentil Curry, Easy Lentil Recipes
... potato, 50 g baby spinach leaves, 1.5 cup Mckenzie's Red Lentils, 4 Mission Roti Bread, 1.5 tbs Hoyt's curry powder mild ... Serve with yoghurt and roti bread. Categories: Dahl; Halal; Sweet potato; Seafood free; Spinach; ...
... , 4 tsp curry powder, 2 tsp turmeric, 300 g red lentils, 3.6 cup hot vegetable stock. Method: Heat the oil ... 4, for 5-8 minutes, or until warm. Spoon the dahl on to the warm naans, scatter with chopped coriander and serve ...
... coriander, 1 medium red chilli finely chopped, 2 cloves garlic peeled and chopped, 250 g red lentils, 500 g sweet ... check that the sweet potato and lentils are tender and serve. Categories: Dahl; Lunch; Low sugar; Sweet ...
Take your vegetarian cooking to the next level with this red lentil and sweet potato dahl recipe. This tasty dish, that uses a slow cooker, is so easy to make. Ingredients: 2 tbs Woolworths vegetable oil, 2 cloves garlic ...
... ginger peeled and finely chopped, 3 cup water, 300 g red lentils rinsed, 200 g okra, 1 handful coriander leaves chopped, 1 ... salt; Low sugar; Low saturated fat; Indian; Dahl; Lentil; Chicken; Lunch; Dinner. Complexity: 3.
Using ready-cooked puy lentil pouches makes this dahl as speedy as it is delicious. Ingredients: 2 tbs canola oil, 1 large onion peeled and sliced, 2 large capsicums red and green, diced, 3 cloves garlic peeled and ...
... bunch coriander fresh, chopped, stalks included, 250 g red lentils dried, rinsed, 400 g chickpeas drained, 200 ml ... Serve with the rest of the coriander on top. Categories: Dahl; Lunch; Low sugar; Low salt; Egg free; Indian ...
Ingredients: 250 g red lentils, 1 onion finely chopped, 0.5 tsp turmeric, 0.5 tsp cumin seeds roughly crushed ... , and cook on high for 3-4 hours or until the lentils are soft and tender. When almost ready to serve, make the ...
... adds heartiness and a little sweetness to this simple dahl. Ingredients: 2 tbs canola oil, 1 large onion ... 2 tsp turmeric powder, 2 cups vegetable stock, 175 g red lentils dried, 0.8 cup coconut milk reduced fat, 150 g ...
Ingredients: 250 g red lentils rinsed, 1 bunch coriander, 1 tbs ginger grated, 1 onion chopped, 400 g can ... lentils are tender. Stir in spinach, lemon juice and coriander leaves, reserving some for garnish. Transfer dahl ...
... lime juiced, 3.2 cups vegetable stock, 400 g red lentils dried, rinsed, 3.2 cups coconut milk reduced fat ... more water if necessary, until the lentils are cooked. Add the eggplant to the dahl with the lime juice and cook ...
... fragrant dahl recipe is gluten-free, vegan and ready in just three steps. Make yours ahead of time and freeze, perfect for those busier weeknights. Ingredients: 2 cans coconut milk, 1.25 cups dried red lentils rinsed ...
Vibrant turmeric makes this dahl extra colourful, filling and delicious with plenty of veggies. Ingredients: 2 ... cups vegetable stock made with 1 stock cube, 250 g red lentils dried, 1.6 cup coconut milk reduced fat, 150 g ...
... 1 tbs cumin, 1.5 tbs curry powder, 300 g red lentils, 500 g chickpeas dried, 3.2 cup coconut milk. Method: ... for 4 hours until the chickpeas and lentils are tender. Categories: Dahl; Lunch; Slow cooker; Dinner; Plant ...
... 1 pinch ground turmeric, 1 pinch garam masala, 300 g red lentils, 1 lemon grated zest and juice, 3.6 cup hot ... ; Low saturated fat; Seafood free; Sesame free; Halal; Pescatarian; Indian; Dahl; Lunch; Dinner. Complexity: 2.
... g split red lentils rinsed, ... lentils are tender and the mixture is thick and pulpy. Meanwhile, lightly toast the naan breads under a preheated high grill until warm and golden. Cut into fingers and serve alongside the dahl ...
... the stump, then carefully peel off four good, bowl-shaped leaves. Ingredients: 3.6 cup vegetable stock, 225 g red lentils, 1 tsp ground cumin, 1 tsp ground turmeric, 2 tsp ground coriander, 1 piece cinnamon stick, 2 tbs ...
... finely grated, 410 g can crushed tomatoes, 400 g red kidney beans rinsed and drained, 2 tsp garam masala, ... stirring, for 30 seconds or until fragrant. Add tomatoes, lentils, beans and spices, then stir to combine. Bring to ...
Ingredients: 500 g red lentils, 100 g butter, 1 onion sliced, 1 clove garlic crushed, 2 tbs cider vinegar, 1 tbs ground coriander ... protein; Low sugar; Seafood free; Pescatarian; Asian; Dahl; Lunch; Dinner. Complexity: 2.
... or until mixture has thickened slightly. Stir in lentils and spinach, then cook for 2 minutes, stirring, or until spinach has wilted and lentils are heated through. Top dahl with yoghurt and coriander leaves. Season with ...
... 4 hours. Stir in the chopped silverbeet, lemon zest and cook until wilted, 5-6 minutes. Serve with rice or naan bread, if desired. Categories: Dahl; Slow cooker; Lunch; Dinner; Indian; Tomato; Silverbeet. Complexity: 2.
... cook for a further 20 minutes until the potatoes and peas are tender adding more stock if necessary to keep the dahl juicy. Tip the spinach into the pan and stir until wilted. Add a little salt to taste. Categories: High ...
... tsp ground cumin, 400 ml coconut milk, 4 large firm bananas peeled, sliced diagonally, 420 g no-added-salt lentils drained, rinsed, 450 g microwave basmati rice, 0.25 bunch coriander leaves picked, 0.25 cup banana chips ...
... extra virgin olive oil, 1 small brown onion finely chopped, 0.5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml ...
... sliced, 5 cm ginger fresh, peeled and chopped, 3 tbs Indian curry paste, 400 g chopped tomatoes, 150 g red lentils rinsed and drained, 100 g spinach, 0.5 bunch coriander fresh, chopped. Method: Heat the oil in a large ...
... and tomatoes. Bring to the boil, then cover and reduce heat to low. Simmer for 20 minutes or until lentils and vegetables are tender. Add beans and simmer for 5 minutes. Stir through coriander, reserving some for garnish ...
Ingredients: 1 pkt Passage To India Korma Curry Paste, 1 pkt Passage To India Da-licious Tomato, Cumin & Lentil Dal, 1 tbs vegetable oil, 1 brown onion halved and thinly sliced, 165 ml can coconut milk, 600 g white ...
... beef stock, 4 tbs Worcestershire sauce, 6 tbs tomato paste, 1 bay leaf, 2 tbs olive oil, 0.5 cup dried red lentils, 3 cup water. Method: Fry onion and garlic in olive oil on medium heat in a large saucepan till onion is ...
... halved lengthways, 450 g Woolworths microwave long-grain white rice, 0.25 bunch Woolworths coriander leaves picked, 1 long red chilli sliced. Method: Preheat oven to 210°C/190°C fan-forced. Line a baking tray with baking ...
... , 2 tbs fish sauce, 0.25 bunch fresh coriander leaves picked, 200 g sugar snap peas trimmed, 0.5 cup mild thai red curry paste, 2 limes juiced, 3 cup jasmine rice steamed, 4 roti bread warmed, 0.25 cup peanut oil, 1 cup ...
... 400 g pork scotch fillet, 400 ml TCC Premium coconut milk, 1 cup pumpkin. Method: Heat oil over medium heat, add red curry paste and stir-fry for 1 minute or until oil appears. Add half of the coconut milk and cook for 2 ...
... free; Wheat free; Dairy free; Soy free; Egg free; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; Indian; Red curry; Barramundi; Fish; Bbq; Easter leftovers; Low ingredient; Mains. Complexity: 2.
... paste forms. Categories: Thai; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Halal; Condiments; Red curry; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... roughly chopped, 0.25 cup coriander leaves, 100 g snow peas trimmed, cut into strips lengthways, 0.33 cup thai red curry paste, 6 lime wedges, 2 cup jasmine rice steamed, 400 ml coconut milk, 2 kaffir lime leaves finely ...
... curry paste, 2 tsp fish sauce, 100 g green beans halved, 1 red capsicum deseeded, sliced, 1 carrot sliced, 80 g snow peas trimmed, 1 tbs lime juice, 1 lime cut into wedges, 270 ml coconut milk, 200 g medium tofu drained ...
Ingredients: 400 ml coconut cream, 200 g red curry paste, 2 tbs fish sauce, 375 g dried rice noodles, 1 cup bean ... heat oil in a large saucepan over medium heat. Add red curry paste and cook for 1 minute or until fragrant ...
... 500 g Australian RSPCA-approved chicken breast fillets cut into 2cm pieces, 105 g Five Tastes Thai red curry paste, 400 ml canned Macro Organic coconut milk. Method: Cook rice according to packet instructions. Meanwhile ...
... try this colourful pasta recipe that's packed full of flavour. Ingredients: 1.25 cup coconut cream, 1 tbs red thai curry paste, 1 chicken breastdiced, 200 g rocket, 2 cup bow pastauncooked, 120 g chargrilled eggplant, 0 ...
... : 2 tsp vegetable oil, 275 g The Spice Tailor Thai red curry kit, 500 g chicken thigh fillets cut into 3cm pieces ... free; Seafood free; Thai; Asian; Chicken dishes; Red curry; Curry; Chicken; Quick and easy dinner; Dinner ...
... curry stir fry with ramen noodles, greens and crispy fried shallots. Ingredients: 1 tbs vegetable oil, 2 tbs Thai red curry paste, 500 g country greens, 400 ml canned light coconut milk, 1 tbs salt-reduced soy sauce, 2 ...
... paste, 2 tsp fish sauce, 150 g green beans, 1 red capsicum, deseeded diced, coriander leaves to garnish, 1 brown onion ... ; Egg free; Wheat free; Peanut free; Dairy free; Red curry; Quick and easy dinner; Tree nut free; Nov ...
... tomatoes, 115 g raw cashew nuts, 1 tbs coriander chopped, 1 tbs lime juice, 1 cup jasmine rice, 1 fat red chilli deseeded and cut into thin strips, to garnish, 1 bunch spring onions cut into short lengths, 1 sweet potato ...
Ingredients: 1 tbs red curry paste, 500 g large green banana prawns peeled and deveined, 1 tbs fish sauce, 1 ... rice, coriander leaves and lemon wedges. Categories: Easter; Red curry; Prawn; Indian; Tree nut free; Egg free; ...
... sauce, 1 small lime, 700 g snapper fillets each, scaled, pinboned, and halved, 4 red chillies deseeded and chopped, 1 red capsicum grilled, skin removed, 1 tbs ground coriander, 2 stalks lemongrass roughly chopped, 2 tbs ...
... , 625 g sirloin steak trimmed and thinly sliced, 2 tbs Thai red curry paste, 1.6 cup canned coconut milk, 0.6 cup ... the coriander. Serve with rice, if liked. Categories: Thai; Red curry; Beef; Lunch; Dinner. Complexity: 2.
... into 5 cm cubes. Heat the oil in a wok over high heat until the oil starts to shimmer. Stir-fry the red curry paste and chillies for 1 minute, then stir in 2 tablespoons of the coconut milk (from the thicker part at the ...
... sugar, 0.6 cup canned coconut milk, 75 g canned sliced bamboo shoots drained, 2 tbs coriander leaves chopped, 1 red chilli sliced into rings, 1 sprig coriander. Method: Heat the oil in a wok over a gentle heat. Add the ...
... and minced, 5 cm ginger peeled and grated, 4 tbs Indian curry paste, 1 tbs tamarind paste, 200 g red lentils dried, 400 g cauliflower chopped into florets, 1 L vegetable stock made with 2 stock cubes, 1.6 cup coconut ...
... , 1 bunch thai basil leaves removed, 1 tbs brown sugar, 2 tbs vegetable oil, 400 g light coconut milk, 1 long red chilli thinly sliced. Method: Heat 1 tbs oil in a deep frying pan over medium-high heat. Cook chicken in ...
... a pot over medium-high heat, add oil and onion. Saute until the onion is translucent. Add the thai red curry paste, stir fry until fragrant. Tip in the vegetable stock, pumpkin, pumpkin puree and capsicum. Cover and cook ...
... peas, 300 g firm tofu diced, 2 tbs light soy sauce, 1 lime juice only, 1 tsp fresh coriander chopped, 1 red chilli finely chopped. Method: Heat the oil in a wok or deep frying pan, add the curry paste and stir-fry over ...
... salt, 1 pinch pepper, 1 lime wedges, 1 tsp coriander leaves chopped, 1 red onion finely chopped, 1 tsp fried garlic slivers, 1 sliced red chillies. Method: Season the chicken pieces and set aside. Put the onion, garlic ...
... . Categories: Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut free; Dairy free; Tomato; Chicken; Red curry; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Mains; Broccolini. Complexity: 2.
... rice. Method: Chop 1/2 of the green and red chillies and the stems of the coriander into small pieces. ... few minutes then add the can of coconut milk the red onion sliced thinly and allowed to simmer reducing by about ...
... : 1 tbs vegetable oil, 1 brown onion finely chopped, 2 cloves garlic crushed, 500 g beef mince, 0.25 cup red curry paste, 500 g Prep Set Go frozen tri colour capsicum, 450 g Woolworths microwave white long grain rice, 2 ...
... cup cashew nuts, 5 cm ginger peeled and chopped, 1 medium red chilli sliced, 3 cloves garlic peeled and sliced, 600 g ... vegetable stock. Method: Place the coconut milk, red curry paste, cashews, ginger, chilli, garlic, ...
... minced, 0.5 bunch coriander fresh, chopped, 2 tbs red curry paste, 4 tbs peanut butter smooth, 1.6 cup ... with chopped coriander on top. Categories: Lunch; Dinner; Indonesian; Eggplant; Red curry; Broccoli. Complexity: 2.
... leaves finely shredded, 1 tbs lemon grass very finely chopped, 2 tsp Thai fish sauce, 150 g bean sprouts, 1 red chili sliced, 1 tsp fresh coriander chopped, to garnish. Method: Heat the oil in a large nonstick wok and ...
Ingredients: 3 tbs vegetable oil, 2 tbs Thai red curry paste ready-made or homemade, 300 g boneless skinless chicken ... serve with rice, if liked. Categories: Thai; Red curry; Eggplant; Chicken; Lunch; Dinner. Complexity: ...
... finely sliced, 2 tbs coriander, 0.5 small red onion finely sliced, 400 g white beans rinsed and drained, 1 korma simmer sauce, 6 lime wedges, 2 cup brown rice, 2 cup natural yoghurt, 1 tbs oil, 200 g halloumi sliced ...
... seeded, 4 cm piece ginger peeled, chopped, 2 red large onions roughly chopped, 0.5 tsp dried chilli flakes, 1 tsp ground turmeric, 2 lemongrass white part only, sliced, 4 cloves garlic. Method: Place all ingredients ...
... capsicum deseeded, 0.5 bunch coriander coarsely chopped, 1 eggplant, 1 red onion, 1 sweet potato peeled, 1 large zucchini, 0.25 cup shredded coconut toasted, 0.25 cup lime juice, 0.33 cup thick Greek-style yoghurt, 270 ...
... chilli chopped, 2 tbs fresh coriander roughly chopped, 1 tsp fresh ginger minced, 0.5 red onion sliced, 250 g chicken thigh fillets cubed, 0.5 tsp cinnamon, 1 tsp ground coriander, 1 tsp cumin, 2 tsp tomato paste, 0.5 ...
... 300 ml coconut cream, 1 tbs sugar, 100 g green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice steamed, 2 tbs basil leaves, 2 tbs kaffir lime ...
... served over thick rice noodles. Tip 3: Swap the green curry paste for red curry paste and the shallots and pistachios for roasted red capsicum and peanuts. Categories: Thai; Entrees; Roast; Buk choy; Soy free; Green ...
... oil, 4 clove garlic minced, 0.25 tsp dijon mustard, 1 brown onion diced, 2 bay leaves, 1 can tomatoes chopped, 3 red chillies, 1 tbs Hov's kitchen chilli oil, 0.5 tsp turmeric, 1 cinnamon stick, 0.5 can coconut milk, 0.5 ...
... microwave rice, 500 g fresh tuna, 0.5 green chilli, 0.5 red chilli, 0.5 cup coriander leaves, 4 sprig thai basil, 400 ml ... some normally I like the mixed brown wild and red rice it gives good nuttiness. Serve on a plate ...
... boil. Cover with a lid and allow to simmer. Add chicken and cook until chicken is cooked through. Add red capsicum and cook for another 2 minutes. Meanwhile cook basmati rice in a rice cooker or according to directions ...
... capsicum, 2 tbs coriander, 500 g chicken thigh fillets, 12 red or yellow grape tomatoes, 1.5 Coconut Milk, 0.33 cup Thai Yellow Curry Paste, 1 tbs brown sugar, 1 tbs vegetable oil, 120 g green beans, 2 cups rice. Method ...
... and the crispy roti hits the spot. Ingredients: 1 tbs vegetable oil, 0.33 cup Valcom red curry paste, 420 g Heinz big red soup, 0.33 cup thickened cream, 700 g Australian RSPCA approved chicken thigh fillet fat trimmed ...
... : 3 medium duck breasts no skin or bone, excess fat removed. 1 medium red onion peeled and diced, 4 cloves garlic peeled and mashed, 1 medium red capsicum de-seeded and chopped, 200 g pineapple peeled and chopped, 100 g ...
... paste, 1 tbs fish sauce, 200 g green beans, 1 long red chilli, 0.66 cup coriander sprigs, 1 kg Kent pumpkin, 1 brown onion, 1 lime, 400 g chickpeas, 450 g microwave jasmine rice, 400 ml coconut milk, 2 tbs vegetable ...
... this Lunar New Year with this super delicious Thai prawn and pineapple red curry. It's on the table in 40 minutes. Ingredients: 2 tbs Valcom Thai Red Curry Paste, 400 ml can coconut milk, 0.25 small fresh pineapple ...
... onion. This speedy dish is on the table in 20 minutes. Ingredients: 2 bunches broccolini halved, 1 red onion halved, thinly sliced, 500 g chicken tenderloins halved, 2 cloves garlic crushed, 1 tbs mild curry powder, 400 ...
... . This dish will hit the spot on a chilly night. Ingredients: 500 g chicken breast fillets cut into 2cm pieces, 1 red onion cut into thin rounds, 2 cloves garlic crushed, 2 tsp garam masala, 2 tsp mild curry powder, 0.5 ...
... oil in a large saucepan. Add the onion, garlic and ginger and cook for 3 minutes until softened. Add the red pepper and cook for a further 2 minutes. Stir in the tikka masala paste followed by the tomatoes and bring to ...
... a nonstick wok or large saucepan over a high heat and then add the oil. Stir in the garlic, ginger, red chilies, and scallions. Stir-fry for 30 seconds and then add the coconut milk, lemongrass, soy sauce, lime zest and ...
... oil and vinegar, then add the sugar and curry powder. Season with salt and black pepper. Put the chickpeas, mango, red onion, and almonds in a bowl, and mix through. Pour over the dressing, and stir together. Just before ...
... g raw tiger prawns, 500 g raw scallops, Thai basil leaves, 1 tbs roasted peanuts chopped, 1 red chillieschopped. Method: Place the chilli powder, ground coriander, cumin, garlic, onion, lemon grass, galangal or ginger ...
... 1 lemon grass stalk 8 cm length, finely chopped,trimmed, 1 red chilli deseeded and chopped, 1 tbs hot curry powder, 1. ... 1-2 minutes until softened. Add the lemon grass, red chilli and curry powder and cook for a further 3 ...
... 100 g green beans trimmed, 1 lime juice only, 1 red chilli slivers, 1 cup steamed jasmine rice. Method: Put the ... lime juice. Ladle into warm bowls, sprinkle with red chilli slivers and serve with steamed jasmine rice. ...
... thinly sliced, 6 cloves garlic finely chopped, 3 tsp fresh root ginger peeled, grated and finely chopped, 2 red chillies deseeded and thinly sliced, 200 g canned chopped tomatoes, 6 kaffir lime leaves, 1 tbs kecap manis ...
... a medium heat for a few minutes until the seeds begin to pop, then add the onion, garlic and red chillies and cook, stirring occasionally, for 5 minutes until the onion is soft and translucent. Add the remaining spices ...
... 2 tbs mustard seeds, 400 ml light coconut cream, 1 fresh jalapeno, 200 g green beans, 4 cm piece fresh ginger, 1 red onion, 0.5 lime, 1.5 tsp ground turmeric, 0.5 bunch kale stems removed, 500 g extra lean pork mince, 0 ...
... , 1 tbs lime juice, 500 g sweet potatoes peeled, cut into 3cm cubes, steamed jasmine rice, long red chilli chopped, spring onion thinly sliced, roasted peanuts coarsely chopped. Method: Place flour in a large bowl and ...
... , 450 g cauliflower florets, 0.5 tsp ground cumin, 0.5 tsp chilli flakes, 2 tbs extra virgin olive oil, 1 red onion finely chopped, 2 cloves garlic crushed, 1 ginger finely grated, 0.5 tsp ground coriander, 0.5 tsp garam ...
Ingredients: 1 green capsicum cut into 1” squares, 2 tbs fresh coriander chopped, 1 small red onion cut into chunky 1” squares, 1 pkt the spice tailor original tikka masala, 1 tsp vegetable oil, 5 medium chicken thighs ...
Ingredients: white vinegar, 2 tbs coriander, cucumber, red onion, tomato, 1 lime juiced, 0.25 cup tamarind puree, 1 tsp ground cinnamon, 0.25 tsp ground cloves, 3 tsp ground coriander, 1 tsp ground cumin, 1 kg chuck ...
Ingredients: 1.5 tsp mustard seeds, 0.5 cauliflower cut into small florets, 1 red chilli deseeded and chopped, 0.5 cup coriander leaves, 1 brown onion sliced, 600 g tomatoes diced, 1 cup salt-reduced vegetable stock, 1.5 ...
Ingredients: 0.5 tsp chilli powder, 2 tbs tomato puree, 2 fresh long red chillies seeded, 1 bunch coriander chopped, 2 cm piece ginger chopped, 2 tsp coriander seeds, 1 tsp fennel seeds, 1 tbs paprika, 2 tsp smoked ...
Ingredients: 0.5 cup coconut cream, 3 long green chillies roughly chopped, 1 small red chilli, 0.5 bunch coriander, 3 cm piece ginger peeled, 0.25 small pineapple peeled, cored, chopped, 2 onions, 1 kg sweet potato ...
... , 1.5 tbs cornflour, 1 brown onion, 1 spring onion, 200 g Swiss brown mushrooms, 1 bunch broccolini, 2 tbs red miso paste, Steamed rice and wasabi peas, 300 g Macro classic tofu, 1 garlic clove, 200 g edamame salad beans ...
Ingredients: 300 ml coconut cream, 1 tbs sugar, 105 g green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 2 tbs kaffir lime leaves, 500 g beef thinly sliced, 2 tbs basil leaves, 2 tbs oil, 2 cup ...
... : 3 cloves garlic crushed, 2 tbs coriander seeds, 3 tbs poppy seeds, 2 cinnamon sticks, 6 cloves, 4 dried red chillies, 3 cm piece ginger peeled and grated, 2 onions chopped, 4 cardamom pods, 1.5 tsp ground tumeric, 800 ...
... , .25 cup plain flour, .25 tsp salt, 2 tbs peanut oil, 400 ml coconut milk, 1 cup chicken stock, 1 red capsicum seeds removed and finely sliced, 300 g green beans trimmed and halved, .25 cup roasted peanuts, 1 lebanese ...
Ingredients: 2 tbs sugar, 4 tbs curry paste, 3 tbs fish sauce, 1 red chilli diagonally cut, 1 potato pre-cooked, cubed, 500 g beef fillets diced, 1.5 tbs tamarind puree, 2 cup jasmine rice steamed, 1 cup coconut milk, 2 ...
... juiced, 1.5 tbs hot madras curry powder, 600 g skinless barramundi fillets, 1 tbs vegetable oil, 1 red capsicum deseeded, roughly chopped, 2 cloves garlic crushed, ginger cut into 3cm-piece, peeled, finely grated, 0.5 ...
... , into the pot. Cover and simmer for a further 10-15 minutes, until the colour deepens to a rich red. Serve, garnished with coriander and a large dollop of FUGY. Categories: Dinner; Quick and easy dinner; Indian curry ...
... eggs. Serve with naan bread and beans for an easy weeknight dinner. Ingredients: 2 tbs vegetable oil, 1 red capsicum halved, deseeded, chopped, 1 brown onion finely chopped, 2 cloves garlic crushed, 2 cm piece ginger ...
... , 2 tomatoes deseeded, finely chopped, 0.33 cup coriander finely chopped, 1 Lebanese cucumber deseeded, finely chopped, 1 red onion finely chopped, 1 cup shredded coconut, 2 tbs lime juice, 500 g beef mince, 400 ml light ...
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