Related Searches: Red Curry Lentils Recipe, Green Lentils Recipe
... : 1 tbs olive oil, 1 medium yellow onion peeled and chopped, 200 g chorizo peeled and diced small, 250 g red lentils rinsed, 1 tsp smoked paprika, 1 tsp thyme fresh, chopped, 1 tsp cumin, 700 ml dark chicken stock, 800 g ...
... core removed, diced small, 2 cloves garlic peeled, minced, 1 tsp curry powder, 2 L water, 200 g dried red lentils rinsed, 2 sprigs thyme chopped, 1 leaf bay leaf. Method: Set a large pot to medium heat on the stovetop ...
... crushed, ginger cut into 4cm-piece, peeled, finely grated, 1.5 tbs curry powder, 1.5 cups dried red lentils rinsed, 250 g sweet potato peeled, coarsely grated, 1 L salt-reduced vegetable stock, 1 lemon zested, Greek ...
... cumin, 2 tbs ginger peeled, grated, 2 large onions peeled and chopped, 600 g carrots peeled and chopped, 120 g red lentils rinsed, 1.5 L vegetable stock hot, made with 2 stock cubes, 1.6 cup coconut milk reduced fat, 1 ...
... wine vinegar, 1 tsp Dijon mustard, 300 g red cabbage shredded, 1 red onion peeled and finely sliced, 2 carrots peeled and grated, 2 tbs capers, 400 g puy lentils drained, 1 zucchini spiralised, 0.5 bunch parsley fresh ...
... coriander, 2 tsp ginger, 1 brown onion, 400 g sweet potato, 50 g baby spinach leaves, 1.5 cup Mckenzie's Red Lentils, 4 Mission Roti Bread, 1.5 tbs Hoyt's curry powder mild, 2 vegetable oil, 3 clove garlic. Method: Heat ...
... crushed, 1 pinch salt, 3 tbs white wine vinegar, 0.5 tsp sugar, 1 red onion peeled & thinly sliced, 1 bay leaf. Method: Place freekeh and lentils in a large saucepan and add boiling water. Bring to the boil, reduce to ...
... Shave the fennel into thin slices using a mandolin and add to a large bowl with the red onions, grapes and warm lentils. Whisk the olive oil, balsamic vinegar, honey and mustard together to make a dressing. Pour into the ...
... shredded. Method: Place the dried mushrooms in a bowl covered with boiling water and steep for 10 minutes. Cook the lentils to the boil in a large pan of boiling water and cook for 10 minutes, drain and pour into a large ...
... cumin, 2 large carrots coarsely chopped, 2 L salt-reduced chicken stock, 2 tbs tomato paste, 1.5 cups red lentils, 0.5 cup Greek-style natural yoghurt, 0.33 bunch continental parsley leaves picked, 2 tbs chilli oil, 1 ...
... sliced, 50 g fresh root ginger peeled and chopped, 4cloves garlic thinly sliced, 125 g green lentils rinsed, 100 g red lentils rinsed, 0.5 tsp ground cinnamon, 400 g tomatoes roughly chopped, 1.4 cup vegetable stock ...
... g pears cored and cut into chunks, 2 tbs olive oil, 3 red onions peeled and diced, 2 cloves garlic peeled and minced, 1 tbs red wine vinegar, 500 g puy lentils ready cooked, 200 g goats cheese crumbled, 200 g rocket, 2 ...
... to 180°C (Gas 4). Lightly oil a baking tray. In a large mixing bowl, combine the red lentils, brown lentils, aquafaba, breadcrumbs, garlic powder, oregano, lemon zest, and cayenne. With your hands, form approximately 1 ...
... a further 2 minutes. Drain. Place in iced water for 5 minutes. Drain and combine with lentils and 1 finely chopped red onion. Whisk olive oil with lemon juice and season with salt and pepper. Toss gently through salad ...
... sliced, 5 cm ginger fresh, peeled and chopped, 3 tbs Indian curry paste, 400 g chopped tomatoes, 150 g red lentils rinsed and drained, 100 g spinach, 0.5 bunch coriander fresh, chopped. Method: Heat the oil in a large ...
... potato peeled, diced medium, 1 tbs curry powder, 500 ml vegetable stock, 250 ml coconut milk, 800 g tinned red lentils drained, rinsed, 1 pinch salt, 1 pinch pepper. Method: Place a large pan onto the stovetop setting it ...
... 25 cup coriander chopped, 0.25 cup mint chopped, 1 red onion sliced, 1 kg butternut pumpkin peeled, deseeded, cut ... juice, 1 tsp ground cumin, 0.5 cup French puy lentils rinsed, 60 g rocket and spinach leaves, 2.5 tbs ...
Ingredients: 2 cloves garlic crushed, 1 red onion sliced, 1 tbs baby capers, 2 tbs balsamic vinegar, 1 tsp dijon mustard, ... honey together in a jug. Set aside. Combine lentils, tomato, onion and half of the dressing in a ...
... the mince further without compromising flavour in this hearty, budget-friendly cottage pie recipe. Ingredients: 0.5 cup dried red lentils, 0.66 cup milk, 3 carrots, 2 celery stalks, 1 brown onion, 2 cup salt-reduced beef ...
... and toss to combine. Serve beef with salad and sourdough. Categories: Steak; Lunch; Capsicum; Australian; Dinner; Beef; Summer; Quick and easy dinner; Red cabbage; Lentil; Oct 2021; Weeknight dinner. Complexity: 2.
... 2 cloves garlic peeled and minced, 0.25 bunch thyme leaves picked and finely chopped, 250 g chopped tomatoes, 200 g red lentils dried, 1.8 cup beef stock hot, made with 1 stock cube, 700 g potatoes peeled and chopped, 3 ...
... chopped, 1 onion finely chopped, 1 tbs sweet smoked paprika, 700 g carrots peeled and finely chopped, 150 g red split lentils rinsed and drained, 0.6 cup single cream, 1 L hot vegetable stock, 0.4 cup crème fraîche, 1 ...
... onions, carrot, celery and olive oil. Bake it for 15 minutes or until vegetables are softened. Tip in the lentils and red wine and mix it through. Top with with sausage and half of the parsley. Return it to the oven and ...
... cup coriander sprigs, 1 cup mint leaves finely shredded, 1 red onion sliced, 1 orange rind grated, 3 tsp moroccan ... oil and bake for 10-15 minutes until crisp. Cook lentils in 8 cups of boiling water for 20 minutes. Add ...
... extra virgin olive oil, 1 small brown onion finely chopped, 0.5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml ...
... easier to make and is vegan friendly too. Ingredients: 2 tbs olive oil, 1 large onion, 400 g butternut squash, 400 g red lentils, 200 g carrots, 4 cloves garlic, 1 tsp ground ginger, 1 tsp cumin, 0.5 tsp cinnamon, 1.2 L ...
... , 1.5 tbs lemon juice, 1.5 tbs Dijon mustard, 1 tsp honey, 0.25 medium red onion peeled and finely diced, 500 g puy lentils ready cooked, 6 eggs, 400 g tenderstem broccoli, 3 tbs parsley fresh, chopped. Method: Whisk the ...
... minced, 5 cm ginger peeled and grated, 1 medium red chilli diced, 2 tsp cumin, 2 tsp turmeric powder, 0.5 bunch coriander fresh, chopped, stalks included, 500 g puy lentils ready cooked, 1.6 cup coconut milk reduced fat ...
... onion finely sliced diagonally, 2 small fresh hot red chillies deseeded and finely chopped, 1 handful fresh ... in the refrigerator for about 1 hour. To prepare the lentil salad, heat the 2 tablespoons of olive oil in a ...
Ingredients: 1 cup red lentils, 4 vine-ripened tomatoes chopped, 2 carrots chopped, 0.5 cauliflower cut into ... is well coated in spices. Stir in harissa, tomato, lentils and stock. Bring to the boil over medium heat, then ...
Ingredients: 0.66 cup red lentils rinsed, 1 pinch white sugar, 1 small eggplant diced, 1 onion chopped, 0.5 bunch flat-leaf parsley leaves picked, 2 tsp tamarind concentrate, 1 tsp chilli flakes, 1 tsp ground coriander, ...
... , thinly sliced, 2 cloves garlic crushed, 1.5 tbs Moroccan seasoning, 0.25 tsp chilli flakes, 1 cup dried red split lentils rinsed, 1 L vegetable stock, 400 g no-added salt diced tomatoes, 0.25 cup Greek-style yoghurt, 0 ...
... red onion, 0.25 cup parsley, 4 vine-ripened tomatoes, 1 tsp ground cumin, 1 lemon, 200 g dried French style lentils ... spinach, tomato, herbs and onion mixture to the lentils and mix well. Heat a chargrill pan or barbecue ...
... meal, too. Ingredients: 400 g Kent pumpkin, 1 small red onion cut into wedges, 0.25 cup pepitas, 0.5 bunch mint leaves picked, 840 g cans no-added-salt lentils rinsed, drained, 60 g baby spinach leaves, 2 tbs dried ...
... Ingredients: 0.5 bunch mint leaves picked, 840 g Woolworths no-added-salt lentils rinsed, drained, 1 Lebanese cucumber peeled into ribbons, 0.5 red onion thinly sliced, 60 g baby spinach leaves, 1 lemon zested, juiced, 1 ...
Ingredients: 2 red onions, 500 g Gold sweet potato, Steamed green beans and snow peas, 2 tbs olive oil, 2 lentils,rinsed, 60 g pecans, 1 tbs maple syrup, 0.25 cup maple syrup, 150 g Quorn meat-free mince, 2 tbs apple ...
... , 1 large beetroot or sliced finely on a mandoline, 0.5 cup extra virgin olive oil, 0.25 cup red wine vinegar, 420 g can lentils, 100 g feta, 0.33 cup walnuts, 1 cup wild rice blend. Method: Bring 2 cups of water to ...
... , 2 tbs curry powder or paste, 500 g parsnips peeled, diced, 1 green apple peeled, cored, diced, 0.75 cup red lentils, 4 cup vegetable stock, 0.25 cup plain yoghurt, 0.25 cup mango chutney, 0.33 cup bhuja mix, 0.25 ...
... tbs curry powder, 3 clove garlic crushed, 1 long red chilli thinly sliced, 2 cup salt-reduced vegetable stock, ... 1 minute or until fragrant. Add stock, tomatoes and lentils, then bring to the boil. Reduce heat to medium- ...
... and minced, 3 tbs olive oil, 3 large capsicums red, yellow and green, chopped into chunks, 2 tbs garam ... the vegetables well. Roast for 30-35 minutes then add the lentils and pour in the stock. Place back in the oven for ...
... 1 tbs extra virgin olive oil, 2 brown onions finely chopped, 2 cloves garlic crushed, 1.5 cups dried red split lentils rinsed, 0.25 cup gravy powder, 2 tbs Worcestershire sauce, 400 g no-added salt diced tomatoes, 500 g ...
... cranberries, 30 g hazelnuts chopped, 3 tbs olive oil, 2 tbs red wine vinegar. Method: Steam the broccoli for 4-5 minutes until tender. Tip the lentils into a large bowl with spring onions, cherry tomatoes, broccoli, feta ...
... burgers are a filling vegetarian lunch or dinner option. Ingredients: 2 tbs canola oil, 1 medium red onion peeled and diced, 400 g green lentils drained, 2 tsp garam masala, 200 g carrots peeled and grated, 1 egg, 75 g ...
Embrace your spicy side with these herby seasoned lentil koftas, best enjoyed on a bed of pomegranate and mint salad and with a dollop of yoghurt. Ingredients: 2 small red onions, 2 tbs extra virgin olive oil, 4 cloves ...
... , 1 tbs milk, 1 tbs sesame seeds, 2 lemons, 250 g cherry tomatoes halved, 400 g brown lentils rinsed, drained, 1 red onion halved, thinly sliced, 0.25 bunch continental parsley leaves picked, 1 tbs extra virgin olive oil ...
This nutritionally approved Morroccan-style lentil and cauliflower pie is home cooking at its finest. It's comforting, filling, flavoursome and nutritious. Ingredients: 2 large red-skinned potatoes peeled, cut into 2cm ...
... stock, 0.6 cup red wine, 1 tbs tomato purée, 2 tsp caster sugar, 125 g Puy lentils, 375 g cup mushrooms ... and sugar and season with salt and pepper. Add the Puy lentils and bring to the boil. Put the mushrooms in the slow ...
Ingredients: 0.5 cup dried red lentils rinsed, 2 tbs no added salt tomato paste, 1 large celery stalk finely chopped, 2 tbs fresh coriander leaves, 1 corn cob, 1 large brown onion, 1 kg truss tomatoes, 4 small tortillas, ...
... and cook for 3 minutes, until the kale is wilted and the lentils are hot. Serve each mushroom piled with lentils, roasted red onions and dotted with gorgonzola. Categories: Lunch; Low sugar; Stuffed vegetable; Seafood ...
Ingredients: 4 tbs olive oil, 2 red onions thinly sliced, 2 cloves garlic chopped, 2 tsp cumin seeds, 500 g cooked Puy lentils, 125 g beetroot leaves, 1 large raw beetroot peeled and coarsely grated, 1 Granny Smith apple ...
Ingredients: 250 g dried red lentils, 3 tbs sunflower oil, 1 large onion finely chopped, 2 cloves garlic crushed, 1 piece fresh root ginger 2.5 cm piece, grated, 1/1 red chilli deseeded and chopped, plus extra to garnish ...
... is perfect served with crusty bread for scooping. Ingredients: 4 tbs olive oil, 500 g puy lentils ready cooked, 2 medium red onions peeled and quartered, 1 large lemon juice and zest, 0.5 bunch parsley fresh, chopped ...
... and sliced, 4 tomatoes roughly chopped, 2 cloves garlic roughly chopped, 4 tsp curry powder, 2 tsp turmeric, 300 g red lentils, 3.6 cup hot vegetable stock. Method: Heat the oil in a large frying pan, add the onions and ...
Ingredients: 60 g chickpeas soaked overnight, 30 g brown rice, 100 g red split lentils, 75 g broccoli chopped, 2 red capsicum deseeded and finely chopped, 25 g pumpkin seeds, 25 g sunflower seeds, 1 tsp thyme leaves, 85 ...
... , 2 tsp garam masala, 1 tsp cumin, 1 tsp ground coriander, 1 medium red chilli finely chopped, 2 cloves garlic peeled and chopped, 250 g red lentils, 500 g sweet potato peeled and chopped into cubes, 400 g coconut milk ...
... sliced, 2 cloves garlic crushed, 25 g fresh root ginger peeled and finely chopped, 3 cup water, 300 g red lentils rinsed, 200 g okra, 1 handful coriander leaves chopped, 1 pinch salt, 1 lime wedges. Method: Mix the cumin ...
Ingredients: 1 cup red split lentils, 1 cup broccoli steamed, 0.5 cup fresh coriander, 0.25 cup fresh mint, 1 medium red onion finely chopped, 2 tsp garam masala, 1 lemon juiced, 1 cup natural yoghurt, 1 tbs tahini, 0.5 ...
... wedges, 2 tsp Woolworths extra virgin olive oil, 0.5 bunch mint leaves picked, 420 g lentils no added salt rinsed, drained, 1 small red onion finely chopped, 0.25 cup pepitas, 0.33 cup currants, 1 lemon zested, juiced, 1 ...
... beef stock, 4 tbs Worcestershire sauce, 6 tbs tomato paste, 1 bay leaf, 2 tbs olive oil, 0.5 cup dried red lentils, 3 cup water. Method: Fry onion and garlic in olive oil on medium heat in a large saucepan till onion is ...
... cup mint, 1 small red onion thinly sliced into rings, 1 tbs sumac, 400 g no added salt lentils rinsed and drained, ... 1/4 cup water in a small bowl. Place rice, lentils, peas, mint, half each of the pomegranate seeds and ...
... . Ingredients: 400 g pearl couscous rinsed, 1.6 cup vegetable stock, 1 small red onion peeled and diced, 4 cloves garlic peeled and diced, 100 g lentils rinsed, 2 medium chillies de-seeded and sliced, 1 tbs canola oil, 1 ...
Ingredients: 250 g red lentils rinsed, 5 tbs olive oil, 25 g butter, 1 onion finely chopped, 1 eggplants cut into 1 cm cubes, 1 clove garlic finely chopped, 1 tbs curry powder, 1.5 tbs parsley chopped, 12 cleaned king ...
Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 2 tbs vegetable oil, 125 g dried red lentils rinsed and picked, 1 onion roughly chopped, 1 fresh root ginger roughly chopped, 1 pinch ground cumin, 1 pinch ...
... onions, 2 sweet potato, 0.25 piece pumpkin, 5 carrots, 1 bunch celery, 0.5 red cabbage, 0.25 green cabbage, 1 cup red lentils washed & drained, 1 jar passata, 1 can diced tomatoes, 4 cups salt reduced vegetable stock ...
Ingredients: 2 cloves garlic crushed, 1 cup dried red lentils washed, 1 tbs curry powder, 1 carrot chopped, 2 tbs coriander chopped, 1 onion chopped, 6 large potatoes, 0.5 tsp chilli flakes, 400 g diced Tomatoes, 1 pinch ...
Ingredients: 200 g red lentils washed and drained, 1 cup self-raising flour, 3 cup basmati rice steamed, 1 tbs mild Indian curry paste, 500 g cauliflower trimmed, cut into florets, 0.5 cup coriander leaves roughly ...
... and minced, 5 cm ginger peeled and grated, 4 tbs Indian curry paste, 1 tbs tamarind paste, 200 g red lentils dried, 400 g cauliflower chopped into florets, 1 L vegetable stock made with 2 stock cubes, 1.6 cup coconut ...
... 1 tsp ground turmeric, 1 tbs cumin seeds, 1 dried red chilli, 1 cinnamon stick, 3 whole cloves, 0.5 tsp ... a further 2-3 minutes until fragrant. Add the rice and lentils and stir to coat well for 1-2 minutes. Pour in the ...
... bulb trimmed and chopped, 3 clove fresh garlic, 1 small fresh red or green chilli finely chopped, small, 2 medium carrots, peeled and chopped, 0.66 cup lentils rinsed, 6 cup water, 1 packet fresh oregano, 1 pinch salt ...
Ingredients: 500 g red lentils, 2 tbs vegetable oil, 2 onions chopped, 2 cloves garlic chopped, 2 celery sticks chopped, 400 g can tomatoes drained, 1 chilli deseeded and chopped, 1 tsp paprika, 1 tsp harissa paste, 1 ...
... chillies very finely diced, 2 tbs red wine vinegar, 1 tsp Dijon or wholegrain mustard, 1 tsp honey, 0.5 clove garlic crushed. Method: Put the lentils and butter beans in a large serving bowl, then add the onion, cherry ...
This warming and comforting buddha bowl is perfect for chillier days. Ingredients: 190 g red lentils dried, 0.8 cup coconut milk, 2 cloves garlic peeled and minced, 2 tsp curry powder, 0.5 tsp cumin, 1 tsp honey, 1 ...
... 5 tbs olive oil, 2 tbs red wine vinegar, 1clove garlic crushed, 2 spring onions chopped, 100 g baby spinach leaves, 3 plum tomatoes chopped, 1 pinch salt, 1 pinch pepper. Method: Rinse the lentils, then drain, place in a ...
Ingredients: 100 g frozen peas, 2 boneless skinless sardines in tomato sauce, 410 g can green lentils, 1 cucumber 5 cm piece, 1 small red onion, 1 bunch small mint roughly chopped, 1 lemon grated rind and juice, 1 cos ...
Ingredients: 1.25 cup dried red lentils, rinsed drained, 6 small tomatoes, 500 g carrots diced, 1 medium onion finely chopped, 2 tbs parsley leaves, 350 g pumpkin, 1 tbs ground turmeric, 2 tbs olive oil, 1 garlic clove. ...
... and forget until dinner time. Ingredients: 250 g ricotta, 500 g eggplants, 2 tsp dried oregano, 0.5 cup red lentils, rocket salad, 0.25 cup olive oil, 250 g dried lasagne sheets, 1 free range egg, 2 large garlic cloves ...
Ingredients: 700 g chunky pasta sauce, 1 cup dried red lentils rinsed, 1 tbs mild curry powder, 1 large brown onion finely chopped, 680 g thin sausages, 80 g baby spinach leaves, 4 bread rolls, 1 tbs olive oil. Method: ...
... minced, 8 small beetroots peeled and quartered, 2 cups vegetable stock, 2 tbs tomato puree, 1 cup red wine, 400 g puy lentils, 2 tbs thyme fresh, 2 tsp arrowroot powder dissolved in water. Method: In a thick bottomed ...
... chilli diced, 2 tsp cumin, 2 tsp turmeric powder, 2 cups vegetable stock, 175 g red lentils dried, 0.8 cup coconut milk reduced fat, 150 g kale destalked and chopped. Method: Heat the oil in a large pan on medium heat ...
... 0.33 cup plain flour, 1 carrot peeled, grated, 1 long red chilli finely chopped, 3 spring onions thinly sliced, 5 ml virgin olive oil spray, 800 g canned lentils drained rinsed, 300 g jar chunky salsa, 1 pinch pepper, 4 ...
... the stump, then carefully peel off four good, bowl-shaped leaves. Ingredients: 3.6 cup vegetable stock, 225 g red lentils, 1 tsp ground cumin, 1 tsp ground turmeric, 2 tsp ground coriander, 1 piece cinnamon stick, 2 tbs ...
Ingredients: 1 tbs vegetable oil, 1 onion roughly chopped, 2 tbs korma curry paste, 125 g split red lentils rinsed, 400 g can coconut milk, 420 g naan bread. Method: Heat the oil in a heavy-based saucepan and cook the ...
Ingredients: 500 g red lentils, 100 g butter, 1 onion sliced, 1 clove garlic crushed, 2 tbs cider vinegar, 1 tbs ground coriander, 1 tsp turmeric, 1 tsp ground cumin, 2 tbs curry powder, 0.5 tsp chilli powder, 200 g ...
Ingredients: 250 g red lentils, 1 onion finely chopped, 0.5 tsp turmeric, 0.5 tsp cumin seeds roughly crushed, 1 piece fresh ginger 2 cm, peeled and finely chopped, 200 g canned chopped tomatoes, 2.4 cups vegetable stock ...
... into thin strips, 200 g white of leek washed and sliced into thin strips, 400 g can of lentils can drained, 2 roasted red capsicum peeled and sliced into thin strips, 0.25 bunch fresh chopped coriander well washed, 50 ml ...
... for a quick and easy dinner. Ingredients: 1 cup brown basmati rice, 420 g lentils no added salt, 500 g chicken stir-fry strips, 2 red onions cut into thick wedges, 3 zucchini thinly sliced lengthways, 1 tbs extra virgin ...
... , 0.5 cup small diced celery, 0.5 cup small diced red caPicum, 2 tbs chopped fresh dill, 0.5 bunch fresh chopped ... capsicum. Mix through the zucchini, mashed vegetables and lentils and season to taste. Form into a loaf ...
Ingredients: 250 g broccoli broken into florets, 1 red capsicum deseeded, diced, 2 carrots diced, 1 large onion ... , 2 stick celery sliced, 0.5 cup French-style lentils. Method: Heat oil in a large saucepan over medium heat ...
... cup tomato paste, 1 tbs plain flour, 1 tbs worcestershire sauce, 2 cups salt-reduced beef stock, 0.5 cup red lentils, 600 g parsnips peeled, cut into 4cm chunks, 300 g white washed potatoes peeled, cut into 6cm chunks, 0 ...
Ingredients: 250 g red lentils rinsed, 1 bunch coriander, 1 tbs ginger grated, 1 onion chopped, 400 g can chickpeas drained, rinsed, 1 lemon juiced, 120 g baby leaf spinach, 3 garlic cloves crushed, naan bread, 1 tbs ...
... turmeric powder, 2 medium eggplant cut into wedges, 1 lime juiced, 3.2 cups vegetable stock, 400 g red lentils dried, rinsed, 3.2 cups coconut milk reduced fat, 1 bunch coriander fresh, chopped, stalks included. Method ...
... 700 g cauliflower cut into florets, 1 lime juiced, 2 cups vegetable stock made with 1 stock cube, 250 g red lentils dried, 1.6 cup coconut milk reduced fat, 150 g spinach destalked and chopped. Method: Heat the oil in a ...
... grated, 4 cloves garlic peeled and sliced, 1 tbs ground coriander, 1 tbs cumin, 1.5 tbs curry powder, 300 g red lentils, 500 g chickpeas dried, 3.2 cup coconut milk. Method: Heat the oil in a deep pan on medium heat and ...
... of time and freeze, perfect for those busier weeknights. Ingredients: 2 cans coconut milk, 1.25 cups dried red lentils rinsed, drained, 1 brown onion finely chopped, 1 tbs ginger finely grated, 3 garlic cloves crushed, 1 ...
... finely chopped, 60 g root ginger 2cm piece, grated, 1 pinch ground turmeric, 1 pinch garam masala, 300 g red lentils, 1 lemon grated zest and juice, 3.6 cup hot vegetable stock, 2 tomatoes skinned and chopped, 1 handful ...
... a saucepan and stir-fry the onion and garlic for 2-3 minutes. Increase the heat, add the cayenne pepper, red lentils, stock, coconut milk, chilli, thyme, potato and carrots. Bring to the boil and simmer for 15-20 minutes ...
... and minced, 1 tbs garam masala, 1 tsp cumin, 1 bunch coriander fresh, chopped, stalks included, 250 g red lentils dried, rinsed, 400 g chickpeas drained, 200 ml coconut milk, 3.2 cups chicken stock made with 2 stock ...
... onion, tomato and tasty cheese won't disappoint. Ingredients: 1 red onion, 2 tbs red wine vinegar, 200 g lean beef mince, 425 g no-added-salt brown lentils rinsed, drained, 2 cloves garlic, 1 tsp ground allspice, 2 large ...
... avocado sliced, 2 tomatoes sliced, 0.5 cucumber diced, 1 red onion sliced, 0.5 bunch parsley chopped, 4 pita wraps, ... yoghurt, 2 tbs olive oil, 1 tin brown lentils drained, 600 g leftover barbecued lamb reheated and sliced ...
Ingredients: 3 cloves garlic crushed, 1 cup red lentils rinsed, 300 g hoki fish fillets cubed, 2 tbs curry powder, 1 green chilli seeded, chopped, 1 green chilli sliced, 150 g green beans trimmed, sliced, blanched, 2 ...
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