Related Searches: Red Wine Pasta Sauce, Red Sauce Pasta Recipe
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... oil, 500 g chicken mince, 3 cloves garlic crushed, 1 red onion cut into wedges, 200 g sliced white cup mushrooms, 0 ... olives and half of the basil. Meanwhile, cook pasta in a large saucepan of boiling water according to ...
Ingredients: 2 cloves garlic finely grated on microplane, 500 g tagliatelle pasta, 2 rasher rindless bacon from the deli counter, 0.5 cup dry red wine optional, 1 carrot, 1 stick celery optional, 1 onion, 1 Italian dried ...
... cup white wine, 400 g squid tubes, 1 small red chilli finely chopped, 1 brown onion finely chopped, 2 ... anchovies finely chopped, 540 g arrabiata thick & chunky pasta sauce. Method: Cut squid steaks in half lengthways then ...
... , 375 g fresh fettuccine, 1 red onion, 2 tbs parsley, 1 bunch broccolini, 0.5 cup Italian dressing, 1 bunch kale, 2 kumato tomatoes, 1 tbs olive oil, 200 g grape tomatoes halved. Method: Cook pasta in a large saucepan of ...
... parsley leaves, 1 small onion finely chopped, 1 pinch red chilli flakes, 0.5 cup parmesan grated, 400 g ... low heat. Add egg mixture. Toss well to coat pasta and cook until sauce thickens. Toss in kale mixture. Top ...
... to make a rich and thick sauce. Ingredients: 190 g roasted red capsicums drained, 150 g walnuts, 2 tbs olive oil, 3 clove garlic peeled and minced, 350 g penne pasta, 1 tsp chilli flakes, 75 g parmesan. Method: Heat a ...
... clove garlic minced, 1.5 cups tomatoes deseeded & cubed, 0.25 cup olive oil, 0.25 cup red wine vinegar. Method: Cook pasta as per packet instructions (al dente). Rinse under cold water and set aside. Drizzle a little oil ...
... a mixing bowl add the cooked boiled pasta. You could use small pasta shells or the pin wheel shaped pasta. Then add the diced salami, cherry tomatoes, diced feta cheese and the red onion pour. Add desired amount of salad ...
A hearty, tomato-based vegan pasta cooked in one pot to save on washing up. Ingredients: 2 tbs olive oil, 1 onion peeled and diced, 250 g mushrooms finely sliced, 2 tbs tomato paste, 1 tsp red pepper flakes, 350 g rotini ...
... Heat the butter and oil in a large frying pan, add the red chilli, chilli flakes, garlic and shallots and cook over a medium heat for 2-3 minutes. Drain the pasta and asparagus, then add to the frying pan with the crème ...
... ground nutmeg, 1 free range egg yolk, 140 g parmesan grated, 390 g Leggo's Tomato & Barossa Shiraz Gourmet Pasta Sauce, 250 g fresh lasagne sheets, 0.5 bunch basil leaves picked. Method: Heat oil in a large frying pan ...
... , 2 red onions finely chopped, 2 cloves garlic grated or finely chopped, 1 fresh red chilli deseeded ... make sure the mixture does not brown. Meanwhile, cook the pasta in a large pan of boiling salted water for 6-8 minutes ...
... wine vinegar, 1 cube vegetable stock, 40 g capers drained, 200 g penne pasta. Method: Place the eggplant, onions, garlic, olives, capers, red wine vinegar and chopped tomatoes in the slow cooker. Fill the can with water ...
... freshly ground black pepper, 1 medium fresh medium-hot red chilli deseeded and finely chopped, 0.5 small glass ... , stir, and put to one side. Meanwhile, cook the pasta in a large pan of boiling salted water for 10 minutes ...
... quick healthy delicious meal. Ingredients: 3 bunches broccolini, 350 g dried pasta, 3 cloves fresh garlic peeled and crushed, 1 small fresh red chilli finely sliced, 3 tinned anchovy fillets, finely chopped, 2 tbs olive ...
... 5-7 minutes until the paste becomes a deep red colour and the pan starts to slightly brown. Stir ... Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these ...
... will save the day every time. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths BBQ classic beef burgers crumbled, 1 red onion thinly sliced, 0.5 tsp chilli flakes, 4 garlic cloves crushed ...
... g thin spaghetti, 3 garlic cloves crushed, 1 long red chilli deseeded, finely chopped, 270 g creamy & crunchy ... . Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying ...
... ml cream, 1 small red chilli deseeded, finely chopped, 1 tbs fresh herbs, 150 g leftover cooked prawns shelled, 1 tbs extra virgin olive oil, 1 garlic clove crushed, 250 g linguine. Method: Cook pasta according to packet ...
Select nice ripe red tomatoes. The ones still on the vine are ideal. Ingredients: 1.5 kg tomatoes diced,ripened, 6 ... packet instructions. Then drain and set aside. While the pasta is cooking, in a non-stick pan add all of ...
... olive oil, 2 cloves garlic crushed, 0.5 red capsicum deseeded, thinly sliced, 1 tomato roughly chopped, ... for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket ...
... thinly sliced, 1 tbs extra virgin olive oil, 1 red onion cut into thin slices, 3 cloves garlic crushed, 8 ... penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0.33 cup ...
... onion peeled and sliced, 2 cloves garlic peeled and minced, 1 medium red chilli diced, 2 cups garlic and herb passata, 1 tbs tomato puree, 200 g penne pasta, 150 g mozzarella grated. Method: Pre-heat the oven to 170°C ...
... tomato & parmesan pasta sauce, 325 g dried rigatoni, 0.66 cup small fresh basil leaves, 1 red capsicum, 1 brown ... Cook, turning, for 2 minutes or until browned. Add pasta sauce, tomatoes in juice and 1/3 cup cold water ...
... ? Try this tuna pasta recipe that's ready in just 15 minutes. Ingredients: 250 g spaghetti, 425 g tuna in oil drained, oil reserved, tuna flaked, 4 garlic cloves thinly sliced, 1 red capsicum halved, deseeded, thinly ...
Ingredients: 500 g farfalle pasta, 1 large red capsicum deseeded, diced, 500 g button mushrooms sliced, 2 tbs balsamic vinegar, 200 g bocconcini drained, sliced, 120 g baby spinach leaves, 1 tbs olive oil, 0.5 loaf ...
... diced , 1 onion cut into thin wedges , 1 red capsicum roughly diced , 1 bunch broccolini halved lengthwise ( ... , 400 ml coconut milk, 1 cup water, 500 g pasta cooked to packet directions . Method: Spray a large pan with ...
Ingredients: 1 red onion finely diced, 400 g can flageolet beans drained and rinsed, 1 handful ... , keeping back a tiny amount of the cooking water. Return the pasta to the pan and toss together. Add the sauce, toss to ...
... : 8 tbs olive oil, 2 eggplants diced, 2 red onions sliced, 75 g pine nuts, 3 cloves garlic crushed, 5 tbs sun-dried tomato paste, 0.6 cup vegetable stock, 300 g pasta tomato- or mushroom-flavoured, 100 g pitted black ...
Ingredients: 2 avocados, 1 small red onion sliced, 200 g spiral pasta, 0.25 cup balsamic dressing, 50 g baby rocket washed, 2 tbs pine nuts, 200 g grape tomatoes halved, 1 small Country Style Roast Chicken. Method: Cook ...
... and halved, 4 cloves garlic peeled and minced, 1 tsp red chilli flakes, 500 g passata, 1 cube vegetable stock, ... pepper and serve. Categories: High fibre; Lunch; Seafood pasta; Dinner; Low sugar; Eggplant; Italian; Prawn; ...
... olive oil, 1 onion finely chopped, 1 fresh red chilli deseeded and finely chopped, 250 g pancetta ... garlic and cook for a few more seconds. Meanwhile, cook the pasta in a large pan of boiling salted water for 6-8 minutes ...
... and roughly chopped, 1 tbs olive oil, 1 red onion finely chopped, 1 pinch salt, 1 pinch freshly ... . Season well with salt and black pepper. Meanwhile, cook the pasta in a large pan of boiling salted water for 6 minutes, ...
... 1 tbs butter, 1 tbs olive oil, 1 red chilli deseeded and finely chopped, 2 cloves garlic finely ... of lightly salted water to the boil, then cook the pasta according to the packet instructions. Meanwhile, heat the butter and ...
Ingredients: 2 red capsicums, 2 cloves garlic chopped, 8 spring onions finely sliced, 500 g fresh cheese-stuffed tortellini, 0 ... to the pan. Toss the capsicum mixture into the pasta and add the oil and Parmesan. Season to ...
Ingredients: 0.5 cup basil shredded, 1 small red chili deseeded and finely sliced, 125 g cherry tomatoes halved, 6 ... Add basil and season well. Toss the zucchini pasta through the chicken mixture, divide between serving ...
... 4 cup olive oil, 2 cloves garlic crushed, 1 small red chilli deseeded and finely chopped, 3 tbs snipped flat-leaf ... or other cheese, if you like. Categories: Lunch; Pasta; Low sugar; Seafood free; Low salt; Pescatarian; ...
... cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir ...
... a few seconds more. Add the tomatoes, bring to the boil, then simmer gently for 10-12 minutes. Meanwhile, cook the pasta in a large pan of boiling salted water for 8 minutes, or until it is cooked but still has a bit of ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... , then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. Bring sides of the paper up and fold over a few ...
... then sprinkle with oregano and season. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. Using a fork, crush feta and tomatoes. Add drained ...
... a fave in a "shot"!; Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated ... into it some starchy water from your boiling pot of pasta. Turn off the heat and add your grated cheese while ...
... the flavours you know and love, with a hint of chilli to give it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 2 cloves garlic finely chopped, 0.25 tsp chilli ...
... eggplant and tomatoes are tender and sauce has slightly thickened. Stir in sugar and season. Meanwhile, cook pasta in boiling salted water according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Remove ...
... a large non-stick frying pan. Stir over low heat for 2 minutes or until combined and smooth. Add cooked pasta, spinach, zucchini and capsicum to heated pan. Toss 1-2 minutes or until spinach is just wilted. Add parsley ...
... wine, 400 g can chopped tomatoes, 1 tsp sweet paprika, 1 pinch saffron threads, 3 cup hot fish stock, 400 g pasta broken into 3 cm pieces, 1 pinch salt, 1 pinch pepper, 1 tsp parsley chopped, 1 lemon sliced, 2 cloves ...
... wedges, 2 cloves garlic peeled and left whole, 1 tbs chipotle paste, 5 tbs olive oil, 400 g vermicelli pasta nests, 1 shallot finely chopped, 2 cups vegetable stock, 300 g fresh white crabmeat, 1 pinch salt. Method: Put ...
... , 60 g parmesan finely grated, 4 metal skewers. Method: Bring a large saucepan of water to the boil. Add pasta and cook for 12 minutes or until just tender. Drain and reserve 1 cup cooking liquid. Reserve a few olives to ...
... Have everything ready to go next to the pan. Add back in to the pan the prawns and linguine. Quickly tossing to coat the pasta and finish off prawns. Remove from heat. Serve in bowl and add parsley to finish. Categories ...
... cooking cream, 1 bag grated parmesan, 1 tsp minced garlic, 0.125 tsp black pepper, 1 tbs olive oil, 3 cups pasta. Method: Add half a teaspoon of olive oil to a large frypan. Fry the diced onion for 3-4 minutes. Add the ...
... water for 15 minutes or until tender. Place in a blender, blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil in a large saucepan over medium heat and sauté garlic for ...
... to the boil. Reduce heat to medium, then simmer, stirring occasionally, for 12 minutes or until slightly thickened. Meanwhile, cook pasta according to packet directions. Drain. Return to same pan. Add bean mixture to ...
... , place parsley in a small bowl. Add the chopped capers and lemon rind and mix through until well combined. Drain pasta and set aside. Heat tomato in the same pan for 4 minutes or until hot, adding hot sauce if desired ...
... on it regularly to ensure that it is not sticking). If you do need more liquid - use more stock. Once the pasta is nearly cooked - add the chicken back to the pan. Add spinach and parmesan and mix in well. Turn off heat ...
... to the hot pan and cook until well browned. Once the chicken is brown add the mushrooms and spring onions. Cook the pasta in a separate pot (be sure to not overcook it). Add the cup of chicken stock and low heat to a ...
... 10 ml extra virgin olive oil. Method: In a large saucepan of boiling water, add 1 tbs salt and penne pasta. Cook following packet directions or until the penne is al dente. Drain, reserving 1/4 cup (60ml) of the cooking ...
... , 6 sun-dried tomatoes in oil chopped, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Cook the pasta in a pan of boiling salted water for 8-10 minutes, or according to the packet instructions, until al dente ...
You can use any white fish you like in this simple but tasty pasta puttanesca dish. Ingredients: 500 g cod skinless, 6 tbs olive oil divided, 2 cloves garlic peeled and minced, 2 tbs capers drained, 60 g black olives ...
... rind and juiced, 2 tbs parmesan grated, 500 g penne, 6 chicken sausages, 2 tbs olive oil. Method: Cook pasta in a large pan of boiling salted water according to packet directions. Add broccoli for the last 3 minutes of ...
... tsp dijon mustard, 60 g baby spinach, 1 tbs olive oil, 1 bunch chives finely chopped. Method: Cook pasta in a large saucepan of boiling salted water following packet instructions or until just tender. Drain and return to ...
... 2 hours 30 minutes or until thickened. Add herbs and season with salt and ground black pepper. Categories: Pasta; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Tomato; Halal ...
... or until tomato softens. Add prawns and cook for 2 minutes or until prawns are pink and cooked through. Add pasta to pan. Season with salt and pepper, then toss to coat. Serve topped with feta and extra oregano leaves ...
... so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook, uncovered, for 3 ...
... and cook for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the ...