Related Searches: Red Thai Curry, Red Lentil Dahl
... 0.5 cup basil leaves, 1 sprigs coriander, 1 tbs oil, 400 g pork scotch fillet, 400 ml TCC Premium coconut milk, 1 cup pumpkin. Method: Heat oil over medium heat, add red curry paste and stir-fry for 1 minute or until oil ...
Ingredients: 2 tbs peanut oil, 2 shallots finely sliced, 1 green chilli deseeded and sliced, 2 tbs Thai red curry paste, 500 g lean pork sliced, 1.1 tbs Thai fish sauce, 0.5 tsp soft brown sugar, 0.6 cup canned coconut ...
... : 2 tbs thai red curry paste, 1.5 tbs fish sauce, 1 broccoli head cut into florets, 1 carrot peeled, sliced, 1 medium eggplant cut into 1cm pieces, 1 lime juiced, 200 g rice stick noodles, 400 g pork fillet thinly sliced ...
... jalapeno, 200 g green beans, 4 cm piece fresh ginger, 1 red onion, 0.5 lime, 1.5 tsp ground turmeric, 0.5 ... bunch kale stems removed, 500 g extra lean pork mince, 0.25 cup toasted coconut flakes, 2 tsp salt ...
... sprigs. Tip 1: Swap chicken mince for beef or pork mince; fish or prawns. Tip 2: This curry is ... green curry paste for red curry paste and the shallots and pistachios for roasted red capsicum and peanuts. Categories ...
... 1 lime juice only, or to taste, 1 handful coriander leaves. Method: Heat the oil in a large saucepan, add the pork and cook, stirring, for 3-4 minutes until browned all over. Add the curry paste and cook, stirring, for 1 ...
... green curry paste, verdant veggies and tasty noodles. Ingredients: 2 tbs extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 2 tbs green curry paste, 60 g baby spinach leaves, 400 ml canned light coconut ...
... in the prawn and cook briskly until they turn pink and are just cooked through. Serve hot, accompanied by boiled white rice. Categories: High protein; Low sugar; Asian; Pork dishes; Curry; Lunch; Dinner. Complexity: 2.
... paste forms. Categories: Thai; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Halal; Condiments; Red curry; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... curry paste, 2 tsp fish sauce, 100 g green beans halved, 1 red capsicum deseeded, sliced, 1 carrot sliced, 80 g snow peas trimmed, 1 tbs lime juice, 1 lime cut into wedges, 270 ml coconut milk, 200 g medium tofu drained ...
Ingredients: 400 ml coconut cream, 200 g red curry paste, 2 tbs fish sauce, 375 g dried rice noodles, 1 cup bean ... heat oil in a large saucepan over medium heat. Add red curry paste and cook for 1 minute or until fragrant ...
... 500 g Australian RSPCA-approved chicken breast fillets cut into 2cm pieces, 105 g Five Tastes Thai red curry paste, 400 ml canned Macro Organic coconut milk. Method: Cook rice according to packet instructions. Meanwhile ...
Take your vegetarian cooking to the next level with this red lentil and sweet potato dahl recipe. This tasty dish ... , 1.5 tbs curry powder, 1.5 cups dried red lentils rinsed, 250 g sweet potato peeled, coarsely grated, ...
... try this colourful pasta recipe that's packed full of flavour. Ingredients: 1.25 cup coconut cream, 1 tbs red thai curry paste, 1 chicken breastdiced, 200 g rocket, 2 cup bow pastauncooked, 120 g chargrilled eggplant, 0 ...
... : 2 tsp vegetable oil, 275 g The Spice Tailor Thai red curry kit, 500 g chicken thigh fillets cut into 3cm pieces ... free; Seafood free; Thai; Asian; Chicken dishes; Red curry; Curry; Chicken; Quick and easy dinner; Dinner ...
... curry stir fry with ramen noodles, greens and crispy fried shallots. Ingredients: 1 tbs vegetable oil, 2 tbs Thai red curry paste, 500 g country greens, 400 ml canned light coconut milk, 1 tbs salt-reduced soy sauce, 2 ...
... paste, 2 tsp fish sauce, 150 g green beans, 1 red capsicum, deseeded diced, coriander leaves to garnish, 1 brown onion ... ; Egg free; Wheat free; Peanut free; Dairy free; Red curry; Quick and easy dinner; Tree nut free; Nov ...
... tomatoes, 115 g raw cashew nuts, 1 tbs coriander chopped, 1 tbs lime juice, 1 cup jasmine rice, 1 fat red chilli deseeded and cut into thin strips, to garnish, 1 bunch spring onions cut into short lengths, 1 sweet potato ...
Ingredients: 1 tbs red curry paste, 500 g large green banana prawns peeled and deveined, 1 tbs fish sauce, 1 ... rice, coriander leaves and lemon wedges. Categories: Easter; Red curry; Prawn; Indian; Tree nut free; Egg free; ...
... halved lengthways, 450 g Woolworths microwave long-grain white rice, 0.25 bunch Woolworths coriander leaves picked, 1 long red chilli sliced. Method: Preheat oven to 210°C/190°C fan-forced. Line a baking tray with baking ...
... , 625 g sirloin steak trimmed and thinly sliced, 2 tbs Thai red curry paste, 1.6 cup canned coconut milk, 0.6 cup ... the coriander. Serve with rice, if liked. Categories: Thai; Red curry; Beef; Lunch; Dinner. Complexity: 2.
... , 2 tbs fish sauce, 0.25 bunch fresh coriander leaves picked, 200 g sugar snap peas trimmed, 0.5 cup mild thai red curry paste, 2 limes juiced, 3 cup jasmine rice steamed, 4 roti bread warmed, 0.25 cup peanut oil, 1 cup ...
... free; Wheat free; Dairy free; Soy free; Egg free; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; Indian; Red curry; Barramundi; Fish; Bbq; Easter leftovers; Low ingredient; Mains. Complexity: 2.
... roughly chopped, 0.25 cup coriander leaves, 100 g snow peas trimmed, cut into strips lengthways, 0.33 cup thai red curry paste, 6 lime wedges, 2 cup jasmine rice steamed, 400 ml coconut milk, 2 kaffir lime leaves finely ...
... coriander, 2 tsp ginger, 1 brown onion, 400 g sweet potato, 50 g baby spinach leaves, 1.5 cup Mckenzie's Red Lentils, 4 Mission Roti Bread, 1.5 tbs Hoyt's curry powder mild, 2 vegetable oil, 3 clove garlic. Method: Heat ...
... , 2 tsp garam masala, 1 tsp cumin, 1 tsp ground coriander, 1 medium red chilli finely chopped, 2 cloves garlic peeled and chopped, 250 g red lentils, 500 g sweet potato peeled and chopped into cubes, 400 g coconut milk ...
... and sliced, 4 tomatoes roughly chopped, 2 cloves garlic roughly chopped, 4 tsp curry powder, 2 tsp turmeric, 300 g red lentils, 3.6 cup hot vegetable stock. Method: Heat the oil in a large frying pan, add the onions and ...
... sauce, 1 small lime, 700 g snapper fillets each, scaled, pinboned, and halved, 4 red chillies deseeded and chopped, 1 red capsicum grilled, skin removed, 1 tbs ground coriander, 2 stalks lemongrass roughly chopped, 2 tbs ...
... into 5 cm cubes. Heat the oil in a wok over high heat until the oil starts to shimmer. Stir-fry the red curry paste and chillies for 1 minute, then stir in 2 tablespoons of the coconut milk (from the thicker part at the ...
... onion sliced, 2 cloves garlic crushed, 25 g fresh root ginger peeled and finely chopped, 3 cup water, 300 g red lentils rinsed, 200 g okra, 1 handful coriander leaves chopped, 1 pinch salt, 1 lime wedges. Method: Mix the ...
... a pot over medium-high heat, add oil and onion. Saute until the onion is translucent. Add the thai red curry paste, stir fry until fragrant. Tip in the vegetable stock, pumpkin, pumpkin puree and capsicum. Cover and cook ...
... salt, 1 pinch pepper, 1 lime wedges, 1 tsp coriander leaves chopped, 1 red onion finely chopped, 1 tsp fried garlic slivers, 1 sliced red chillies. Method: Season the chicken pieces and set aside. Put the onion, garlic ...
... rice. Method: Chop 1/2 of the green and red chillies and the stems of the coriander into small pieces. ... few minutes then add the can of coconut milk the red onion sliced thinly and allowed to simmer reducing by about ...
... , 1 bunch thai basil leaves removed, 1 tbs brown sugar, 2 tbs vegetable oil, 400 g light coconut milk, 1 long red chilli thinly sliced. Method: Heat 1 tbs oil in a deep frying pan over medium-high heat. Cook chicken in ...
... cup cashew nuts, 5 cm ginger peeled and chopped, 1 medium red chilli sliced, 3 cloves garlic peeled and sliced, 600 g ... vegetable stock. Method: Place the coconut milk, red curry paste, cashews, ginger, chilli, garlic, ...
... leaves finely shredded, 1 tbs lemon grass very finely chopped, 2 tsp Thai fish sauce, 150 g bean sprouts, 1 red chili sliced, 1 tsp fresh coriander chopped, to garnish. Method: Heat the oil in a large nonstick wok and ...
... peas, 300 g firm tofu diced, 2 tbs light soy sauce, 1 lime juice only, 1 tsp fresh coriander chopped, 1 red chilli finely chopped. Method: Heat the oil in a wok or deep frying pan, add the curry paste and stir-fry over ...
... . Categories: Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut free; Dairy free; Tomato; Chicken; Red curry; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Mains; Broccolini. Complexity: 2.
... : 1 tbs vegetable oil, 1 brown onion finely chopped, 2 cloves garlic crushed, 500 g beef mince, 0.25 cup red curry paste, 500 g Prep Set Go frozen tri colour capsicum, 450 g Woolworths microwave white long grain rice, 2 ...
... minced, 0.5 bunch coriander fresh, chopped, 2 tbs red curry paste, 4 tbs peanut butter smooth, 1.6 cup ... with chopped coriander on top. Categories: Lunch; Dinner; Indonesian; Eggplant; Red curry; Broccoli. Complexity: 2.
Ingredients: 3 tbs vegetable oil, 2 tbs Thai red curry paste ready-made or homemade, 300 g boneless skinless chicken ... serve with rice, if liked. Categories: Thai; Red curry; Eggplant; Chicken; Lunch; Dinner. Complexity: ...
... finely sliced, 2 tbs coriander, 0.5 small red onion finely sliced, 400 g white beans rinsed and drained, 1 korma simmer sauce, 6 lime wedges, 2 cup brown rice, 2 cup natural yoghurt, 1 tbs oil, 200 g halloumi sliced ...
... seeded, 4 cm piece ginger peeled, chopped, 2 red large onions roughly chopped, 0.5 tsp dried chilli flakes, 1 tsp ground turmeric, 2 lemongrass white part only, sliced, 4 cloves garlic. Method: Place all ingredients ...
... capsicum deseeded, 0.5 bunch coriander coarsely chopped, 1 eggplant, 1 red onion, 1 sweet potato peeled, 1 large zucchini, 0.25 cup shredded coconut toasted, 0.25 cup lime juice, 0.33 cup thick Greek-style yoghurt, 270 ...
... chilli chopped, 2 tbs fresh coriander roughly chopped, 1 tsp fresh ginger minced, 0.5 red onion sliced, 250 g chicken thigh fillets cubed, 0.5 tsp cinnamon, 1 tsp ground coriander, 1 tsp cumin, 2 tsp tomato paste, 0.5 ...
... 300 ml coconut cream, 1 tbs sugar, 100 g green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice steamed, 2 tbs basil leaves, 2 tbs kaffir lime ...
... oil, 4 clove garlic minced, 0.25 tsp dijon mustard, 1 brown onion diced, 2 bay leaves, 1 can tomatoes chopped, 3 red chillies, 1 tbs Hov's kitchen chilli oil, 0.5 tsp turmeric, 1 cinnamon stick, 0.5 can coconut milk, 0.5 ...
... microwave rice, 500 g fresh tuna, 0.5 green chilli, 0.5 red chilli, 0.5 cup coriander leaves, 4 sprig thai basil, 400 ml ... some normally I like the mixed brown wild and red rice it gives good nuttiness. Serve on a plate ...
... boil. Cover with a lid and allow to simmer. Add chicken and cook until chicken is cooked through. Add red capsicum and cook for another 2 minutes. Meanwhile cook basmati rice in a rice cooker or according to directions ...
... capsicum, 2 tbs coriander, 500 g chicken thigh fillets, 12 red or yellow grape tomatoes, 1.5 Coconut Milk, 0.33 cup Thai Yellow Curry Paste, 1 tbs brown sugar, 1 tbs vegetable oil, 120 g green beans, 2 cups rice. Method ...
... onion peeled and diced, 500 g pumpkin peeled and chopped into cubes, 3 cloves garlic peeled and minced, 1 tsp ground coriander, 1 medium red chilli diced, 2 tsp cumin, 2 tsp turmeric powder, 2 cups vegetable stock, 175 g ...
... and the crispy roti hits the spot. Ingredients: 1 tbs vegetable oil, 0.33 cup Valcom red curry paste, 420 g Heinz big red soup, 0.33 cup thickened cream, 700 g Australian RSPCA approved chicken thigh fillet fat trimmed ...
... : 3 medium duck breasts no skin or bone, excess fat removed. 1 medium red onion peeled and diced, 4 cloves garlic peeled and mashed, 1 medium red capsicum de-seeded and chopped, 200 g pineapple peeled and chopped, 100 g ...
... neck steaks trimmed, chopped into chunks, 2 medium red onions peeled and chopped, 4 cloves garlic peeled and ... tbs Indian curry paste, 400 g chopped tomatoes, 150 g red lentils rinsed and drained, 100 g spinach, 0.5 bunch ...
... this dahl as speedy as it is delicious. Ingredients: 2 tbs canola oil, 1 large onion peeled and sliced, 2 large capsicums red and green, diced, 3 cloves garlic peeled and minced, 5 cm ginger peeled and grated, 1 medium ...
Red lentils make this rich cauliflower curry hearty and filling. serve with rice and naan for a perfect ... tbs Indian curry paste, 1 tbs tamarind paste, 200 g red lentils dried, 400 g cauliflower chopped into florets, 1 L ...
... paste, 1 tbs fish sauce, 200 g green beans, 1 long red chilli, 0.66 cup coriander sprigs, 1 kg Kent pumpkin, 1 brown onion, 1 lime, 400 g chickpeas, 450 g microwave jasmine rice, 400 ml coconut milk, 2 tbs vegetable ...
... this Lunar New Year with this super delicious Thai prawn and pineapple red curry. It's on the table in 40 minutes. Ingredients: 2 tbs Valcom Thai Red Curry Paste, 400 ml can coconut milk, 0.25 small fresh pineapple ...
... onion. This speedy dish is on the table in 20 minutes. Ingredients: 2 bunches broccolini halved, 1 red onion halved, thinly sliced, 500 g chicken tenderloins halved, 2 cloves garlic crushed, 1 tbs mild curry powder, 400 ...
... . This dish will hit the spot on a chilly night. Ingredients: 500 g chicken breast fillets cut into 2cm pieces, 1 red onion cut into thin rounds, 2 cloves garlic crushed, 2 tsp garam masala, 2 tsp mild curry powder, 0.5 ...
... oil in a large saucepan. Add the onion, garlic and ginger and cook for 3 minutes until softened. Add the red pepper and cook for a further 2 minutes. Stir in the tikka masala paste followed by the tomatoes and bring to ...
... a nonstick wok or large saucepan over a high heat and then add the oil. Stir in the garlic, ginger, red chilies, and scallions. Stir-fry for 30 seconds and then add the coconut milk, lemongrass, soy sauce, lime zest and ...
... oil and vinegar, then add the sugar and curry powder. Season with salt and black pepper. Put the chickpeas, mango, red onion, and almonds in a bowl, and mix through. Pour over the dressing, and stir together. Just before ...
... g raw tiger prawns, 500 g raw scallops, Thai basil leaves, 1 tbs roasted peanuts chopped, 1 red chillieschopped. Method: Place the chilli powder, ground coriander, cumin, garlic, onion, lemon grass, galangal or ginger ...
... 1 lemon grass stalk 8 cm length, finely chopped,trimmed, 1 red chilli deseeded and chopped, 1 tbs hot curry powder, 1. ... 1-2 minutes until softened. Add the lemon grass, red chilli and curry powder and cook for a further 3 ...
... 100 g green beans trimmed, 1 lime juice only, 1 red chilli slivers, 1 cup steamed jasmine rice. Method: Put the ... lime juice. Ladle into warm bowls, sprinkle with red chilli slivers and serve with steamed jasmine rice. ...
... thinly sliced, 6 cloves garlic finely chopped, 3 tsp fresh root ginger peeled, grated and finely chopped, 2 red chillies deseeded and thinly sliced, 200 g canned chopped tomatoes, 6 kaffir lime leaves, 1 tbs kecap manis ...
... a medium heat for a few minutes until the seeds begin to pop, then add the onion, garlic and red chillies and cook, stirring occasionally, for 5 minutes until the onion is soft and translucent. Add the remaining spices ...
... , 1 tbs lime juice, 500 g sweet potatoes peeled, cut into 3cm cubes, steamed jasmine rice, long red chilli chopped, spring onion thinly sliced, roasted peanuts coarsely chopped. Method: Place flour in a large bowl and ...
... , 450 g cauliflower florets, 0.5 tsp ground cumin, 0.5 tsp chilli flakes, 2 tbs extra virgin olive oil, 1 red onion finely chopped, 2 cloves garlic crushed, 1 ginger finely grated, 0.5 tsp ground coriander, 0.5 tsp garam ...
Ingredients: 1 green capsicum cut into 1” squares, 2 tbs fresh coriander chopped, 1 small red onion cut into chunky 1” squares, 1 pkt the spice tailor original tikka masala, 1 tsp vegetable oil, 5 medium chicken thighs ...
Ingredients: white vinegar, 2 tbs coriander, cucumber, red onion, tomato, 1 lime juiced, 0.25 cup tamarind puree, 1 tsp ground cinnamon, 0.25 tsp ground cloves, 3 tsp ground coriander, 1 tsp ground cumin, 1 kg chuck ...
Ingredients: 1.5 tsp mustard seeds, 0.5 cauliflower cut into small florets, 1 red chilli deseeded and chopped, 0.5 cup coriander leaves, 1 brown onion sliced, 600 g tomatoes diced, 1 cup salt-reduced vegetable stock, 1.5 ...
Ingredients: 0.5 tsp chilli powder, 2 tbs tomato puree, 2 fresh long red chillies seeded, 1 bunch coriander chopped, 2 cm piece ginger chopped, 2 tsp coriander seeds, 1 tsp fennel seeds, 1 tbs paprika, 2 tsp smoked ...
Ingredients: 0.5 cup coconut cream, 3 long green chillies roughly chopped, 1 small red chilli, 0.5 bunch coriander, 3 cm piece ginger peeled, 0.25 small pineapple peeled, cored, chopped, 2 onions, 1 kg sweet potato ...
... , 1.5 tbs cornflour, 1 brown onion, 1 spring onion, 200 g Swiss brown mushrooms, 1 bunch broccolini, 2 tbs red miso paste, Steamed rice and wasabi peas, 300 g Macro classic tofu, 1 garlic clove, 200 g edamame salad beans ...
Ingredients: 300 ml coconut cream, 1 tbs sugar, 105 g green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 2 tbs kaffir lime leaves, 500 g beef thinly sliced, 2 tbs basil leaves, 2 tbs oil, 2 cup ...
... : 3 cloves garlic crushed, 2 tbs coriander seeds, 3 tbs poppy seeds, 2 cinnamon sticks, 6 cloves, 4 dried red chillies, 3 cm piece ginger peeled and grated, 2 onions chopped, 4 cardamom pods, 1.5 tsp ground tumeric, 800 ...
... , .25 cup plain flour, .25 tsp salt, 2 tbs peanut oil, 400 ml coconut milk, 1 cup chicken stock, 1 red capsicum seeds removed and finely sliced, 300 g green beans trimmed and halved, .25 cup roasted peanuts, 1 lebanese ...
Ingredients: 2 tbs sugar, 4 tbs curry paste, 3 tbs fish sauce, 1 red chilli diagonally cut, 1 potato pre-cooked, cubed, 500 g beef fillets diced, 1.5 tbs tamarind puree, 2 cup jasmine rice steamed, 1 cup coconut milk, 2 ...
... beef stock, 4 tbs Worcestershire sauce, 6 tbs tomato paste, 1 bay leaf, 2 tbs olive oil, 0.5 cup dried red lentils, 3 cup water. Method: Fry onion and garlic in olive oil on medium heat in a large saucepan till onion is ...
... juiced, 1.5 tbs hot madras curry powder, 600 g skinless barramundi fillets, 1 tbs vegetable oil, 1 red capsicum deseeded, roughly chopped, 2 cloves garlic crushed, ginger cut into 3cm-piece, peeled, finely grated, 0.5 ...
... , into the pot. Cover and simmer for a further 10-15 minutes, until the colour deepens to a rich red. Serve, garnished with coriander and a large dollop of FUGY. Categories: Dinner; Quick and easy dinner; Indian curry ...
... eggs. Serve with naan bread and beans for an easy weeknight dinner. Ingredients: 2 tbs vegetable oil, 1 red capsicum halved, deseeded, chopped, 1 brown onion finely chopped, 2 cloves garlic crushed, 2 cm piece ginger ...
... , 2 tomatoes deseeded, finely chopped, 0.33 cup coriander finely chopped, 1 Lebanese cucumber deseeded, finely chopped, 1 red onion finely chopped, 1 cup shredded coconut, 2 tbs lime juice, 500 g beef mince, 400 ml light ...
... 2 tbs thai green curry paste, 1 tbs fish sauce, 4 skinless salmon fillet, 1 broccoli cut into florets, 1 red chilli finely sliced, 1 zucchini sliced, 2 limes halved, 200 g dried wide rice noodles, 2 kaffir lime leaves, 1 ...
Ingredients: 1 tbs vegetable oil, 2 carrots diced, 2 red onions finely chopped, 1.2 kg gravy beef cut into 3cm cubes, 0.33 cup korma curry paste, 400 g can tomatoes finely chopped, 400 g can of chickpeas drained and ...
Ingredients: 2 cloves garlic crushed, 2 tsp mustard seeds, 1 long red chilli deseeded, finely chopped, 1 bunch coriander sprigs removed, 1 tbs ginger grated, 1 brown onion finely chopped, 750 g potatoes peeled, diced, 5 ...
... green chillies seeded, chopped, 3 tbs coriander root and stems, chopped, 2 cm piece ginger chopped, 1 small red onion quartered, 1 tsp lime zest grated, 1 tsp coriander seeds, 1 tsp cumin seeds, 1 tsp ground turmeric ...
... . Give it a try today. Ingredients: 2 cloves garlic, 750 g firm white fish fillets cut into large pieces, 2 red chillies, 0.5 bunch coriander, 1 onion sliced, 270 g reduced fat coconut milk, 2 cm piece fresh tumeric ...
Ingredients: 2 cup rice steamed, 1 long red chilli thinly sliced, 1 tbs fresh ginger finely grated, 1 brown onion thinly sliced, 150 g sugar snap peas halved lengthways, 150 g snow peas halved diagonally, 2 tbs lime ...
... g dried rice vermicelli noodles, 2 tbs fish sauce, pea shoots halved, 750 g cauliflower cut into florets, 1 small red onion thinly sliced, 1 bunch baby pak choy, 0.25 cup green curry paste, lime halves, 3 cup vegetable ...
... dish is easy to make with only four ingredients needed. Ingredients: 500 g vegetable medley, 400 g Thai red chicken curry, 0.66 cup coconut milk, 375 g organic Singapore style noodles. Method: Heat curry according to ...
... Ingredients: 0.25 cup massaman curry paste, 400 g pumpkin diced, 400 g canned chickpeas rinsed, drained, 1 red capsicum halved, deseeded, cut into strips, 400 ml canned light coconut milk, 1 vegetable stock cube, 2 limes ...
Ingredients: 250 g red lentils rinsed, 1 bunch coriander, 1 tbs ginger grated, 1 onion chopped, 400 g can chickpeas drained, rinsed, 1 lemon juiced, 120 g baby leaf spinach, 3 garlic cloves crushed, naan bread, 1 tbs ...
... basmati rice steamed, 0.5 clove garlic crushed, 2 tbs vegetable oil, 1 kg lamb leg cut into 3cm cubes, 1 red chilli. Method: Heat half the ghee or oil in a medium saucepan over medium-high heat. Add lamb in batches and ...
... 1 brown onion finely chopped, 4 cm piece ginger peeled and finely grated, 410 g can crushed tomatoes, 400 g red kidney beans rinsed and drained, 2 tsp garam masala, 1 tsp ground chilli, 0.5 bunch coriander leaves picked ...
... chicken curry paste, 500 g skinless chicken breasts cut into 3cm strips, 1 carrot peeled into ribbons, 1 small red onion thinly sliced into rounds, 0.25 bunch mint leaves picked, 1 lemon zested, juiced, 1 tbs extra ...
... 1.5 cup frozen peas, 3 cups steamed jasmine rice, 150 g snow peas trimmed, halved diagonally, blanched, 1 long red chilli thinly sliced, 0.25 bunch coriander leaves picked. Method: Preheat oven to 200°C/180°C fan-forced ...
... curry is a tasty and exciting dinner option. Ingredients: 2 medium green chillies de-seeded and chopped, 1 small red chilli de-seeded and chopped, 50 g broccolini, 50 g bean sprouts, 2 medium shallots sliced, 2 stalks ...
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