Related Searches: Crispy Skinned Salmon, Oven Baked Salmon
... of salmon into delicious salmon fish cakes with this recipe. Serve these patties with a salad for lunch or as a starter before dinner. Ingredients: 750 g washed white potatoes peeled, roughly chopped, 415 g red salmon ...
... halved, 1 lemon cut into wedges, 3 spring onions finely sliced, 1 baby cos lettuce chopped, 415 g can red salmon drained, 1 tbs dill chopped, 5 ml extra virgin olive oil spray, 3 eggs, 1 cup panko breadcrumbs. Method ...
... together. Ingredients: 1 Lebanese cucumber to serve, 1 small red onion to serve, 50 g lumpfish caviar to serve, 1 ... g cream cheese at room temperature, 500 g smoked salmon. Method: Grease and line a 10x20cm straight-sided ...
... 1 Lebanese cucumber thinly sliced into rounds, 1 small red onion thinly sliced into rounds, 2 tbs drained baby ... with salmon, dressing, capers and dill fronds. Serve with bagel crisps and lemon cheeks. Categories: Fish; ...
... yoghurt, 0.25 cup whole egg mayonnaise, 4 jumbo tortillas, 260 g Tassal fresh Tassie salmon skin-on, red chillies. Method: Place salmon on a large plate and sprinkle over chilli powder, then season with salt. Rub mixture ...
... curry will delight the senses and provide comfort on cold winter nights. Ingredients: 460 g skin-off salmon fillets, 1 large red onion halved, cut into thin wedges, 1 large zucchini cut into 1cm-thick slices, 2 cloves ...
... salmon 4 skinless, boneless fillets, 2 tbs ras el hanout divided, 1 medium lemon zest and juice, 1 medium red ... and toss to coat. Spread the cauliflower, chickpeas and red onion on a baking tray and roast for 20 minutes. ...
... salmon you'll ever have. Ingredients: 4 salmon fillets skin on, 1 bunch continental parsley finely chopped, 2 long red ... non-stick frying pan over medium-high heat. Cook fish, skin-side down, for 5 minutes or until crisp ...
... prawns raw, peeled, deveined, chopped, 400 g salmon, 1 medium red chilli diced, 1 lemon zested, 0.5 bunch ... ; Dinner; Low sugar; Fish burger; American; Prawn; Low salt; Low saturated fat; Salmon; High protein. Complexity: 2 ...
... Method: Preheat the oven to 200°C. Wrap the smoked salmon in foil placing it onto a baking sheet and into the ... for 10 minutes. Remove the fish from the foil, placing it onto a plate. Flake the fish using a fork, keep warm ...
... salmon fillets, 1 small red chilli deseeded, 0.66 cup coriander leaves firmly packed, 1 cup flat-leaf parsley firmly packed, 1 tbs red ... Salmon; Pescatarian; Egg free; Peanut free; High protein; Dairy free; High fibre; Fish ...
... virgin olive oil, 400 g Tasmanian salmon fillets skin off, 1 red capsicum halved, deseeded, thinly sliced, ... a large serving platter and toss to combine. Add salmon and toss gently to combine. Sprinkle salad with feta ...
... jerk salmon fillets. Ingredients: 400 g salmon, 1 tbs olive oil, 2 tsp jerk seasoning, 150 g red cabbage ... ; Salmon; Egg free; Peanut free; Wheat free; Pescatarian; Dairy free; High protein; High fibre; Dinner; Fish dishes ...
... coconut cream, 600 g skinless salmon fillets, 0.5 red capsicum, 1 long red chilli, 0.5 cup ... fish turns opaque and pale pink when cured. Add 2 tbs coconut cream to salmon mixture and toss to coat. Drain juices from salmon ...
... and serve with the charred lemon halves. Categories: Australian; Blueberry; Quick and easy dinner; Salmon; Pescatarian; Wheat free; Tree nut free; Bbq fish; Peanut free; Mains; Gluten free; Sesame free. Complexity: 3.
... mint in a small bowl. Divide rice mixture amongst bowls and top with salmon. Spoon over pineapple mixture. Serve. Categories: Australian; Dinner; Claire; Healthier easier; Fish dishes; Mar 2023; Air fryer. Complexity: 2.
... , 1 bunch baby pak choy halved lengthwise, 1 long red chilli thinly sliced, 0.25 bunch coriander, leaves picked. ... choy; Salmon; Egg free; Dairy free; High protein; High fibre; Australian; Dinner; Claire; Fish dishes; Mar ...
... olive oil, 2 tbs caster sugar, 2 tsp honey, 1 long red chilli deseeded, chopped. Method: Preheat oven to 200°C. Prick ... Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Potato; Australian; Fish ...
... leaves roughly chopped, 800 g salmon fillets skin on, 1 tsp sea salt flakes, 1 tbs red wine vinegar. Method: Heat 1 ... Serve with lemon halves. Categories: Fish dishes; Dec 2020; European; Salmon; Lemon; Nikki p; Mains; ...
... black chia seeds, 2 tsp ground cumin, 460 g skinless salmon fillets, 5 ml olive oil cooking spray, 200 g Solanato tomatoes halved, 1 small red onion halved, thinly sliced, 0.5 bunch continental parsley leaves picked ...
... fetta, 0.25 cup artichokes, 2 tsp capers, 1 slice red onion, 2 tbs salad dressing, 4 baby cornichons. Method: Prepare ... ) the last couple of ingredients. Categories: Australian; Fish dishes; Salmon; Salads. Complexity: 2.
... salmon recipe perfectly balances salty with sweet, creating a deliciously simple meal suited for any occasion. Ingredients: 4 red-flesh ... stick frying pan over medium-high heat. Cook salmon, skin-side down, for 3 minutes or ...
Ingredients: 300 ml thickened cream, 415 g red salmon, 1 tbs baby capers drained, 1 pinch pepper, 150 g brie, 3 eggs, 2 tbs dill chopped, 2 sheet frozen shortcrust pastry thawed, 1 pinch pink salt ground. Method: Preheat ...
A really tasty and filling dish. Ingredients: 400 g red salmon drained, 200 g angle cut peeled sweet potato slices, 200 g carrots peeled and angle cut, 200 g brown onions peeled and sliced, 3 stick celery washed and ...
... cup mint leaves, 1 spring onion sliced, 210 g can red salmon drained, flaked, 0.5 lime rind finely grated, 1 ... Add to the salad with flaked salmon. Whisk lime rind and juice, fish sauce, brown sugar and chilli together ...
... into pieces, 1 cup light sour cream, 415 g can red salmon drained, flaked, 5 ml virgin olive oil spray, 2 ... with lemon cream. Top with radish and cucumber. Tip 1: Fish cakes can be made a day in advance and reheated prior ...
... trimmed, thinly sliced lengthways, 415 g can red salmon* drained, flaked, 2 tbs light soy sauce ... bowl. Add salmon, bean sprouts, mint, coriander and chilli. Toss together until well combined. Whisk fish sauce, soy, ...
... cup frozen peas thawed, 1 red onion diced, 415 g red salmon drained, 3 tbs dill, 1 lemon zested and juiced, 250 g light ricotta, 2 tbs olive oil, 0.66 cup panko breadcrumbs, 1 cup fish stock, 300 ml light cooking cream ...
... 1 tbs juiced, 1 tbs dill finely chopped, 1 small red onion finely sliced, 1 tbs capers chopped, 4 bagels split ... toasted, 30 g baby rocket leaves, 180 g smoked salmon. Method: Combine sour cream, horseradish, capers, lemon ...
... you're bound to love. Enjoy it today!; Ingredients: 0.25 cup plain flour, 0.25 cup parsley chopped, 415 g can red salmon, 800 g potatoes, 1 lemon rind grated, 1 lemon cut into wedges, 1 pinch pepper, 1 egg, 1 cup dried ...
... Enjoy it today!; Ingredients: 500 g green beans, 2 carrots, 2 tbs parsley chopped, 2 spring onions chopped, 210 g can red salmon, 2 tbs capers, 3 potatoes, 2 tbs oil, 1 tbs lemon juice, 1 pinch pepper, 0.5 cup whole-egg ...
... tomatoes, 200 g cherry tomatoes halved, 415 g can red salmon flaked, 60 g baby spinach leaves, 1 cup basil ... large bowl. Add canned and cherry tomatoes, 1 cup water, salmon, spinach, ⅔ each of the basil and parmesan, and ...
Ingredients: 0.33 cup thai red curry paste, 400 g salmon fillets, 225 g bamboo shoots ... fish from oven and stand for 1 minute before opening. Remove salmon and flake, discarding any skin and bones. Transfer the salmon ...
... 1 tsp fish sauce, 2 tbs coriander leaves finely chopped, 1 tsp ground ginger, 3 lime cut in half, 3 tsp lemongrass finely chopped, 1 tbs vegetable oil, 1 long red chilli deseeded. Method: Place salmon, lemongrass, ginger ...
... sliced, 1 clove garlic crushed, 1 tsp fresh root ginger grated, 1 red capsicum sliced, 3 tbs tikka masala paste, 400 g can chopped tomatoes, 375 g salmon fillet cut into chunks, 0.3 cup single cream. Method: Heat the ...
... give new life to salmon. Ingredients: 2 tbs vegetable oil, 1 tbs Thai fish sauce, 1 handful basil leaves, 2 tbs Thai green curry paste, 3 cloves garlic crushed, 5 cm fresh root ginger grated, 2 red chillies deseeded and ...
... fulfilling meal today!; Ingredients: 95 g John West Salmon Tempters - olive oil Blend drained, oil reserved, ... direction, refrigerated to chill, 0.5 tsp red wine vinegar, 4 red and yellow cherry tomatoes cut in quarters, 0 ...
Ingredients: 100 g Tassal Premium Tasmanian Smoked Salmon Slices, 1 Lebanese cucumber finely sliced, 2 red onion, salad leaves, 1 tsp Sandhurst Capers Baby Vinegar drained, 1 lemon cut into wedges, 1 lemon 1/4 juiced, 2 ...
... crunchy Waldorf salad topped with ribbons of salty smoked salmon. Ingredients: 3 tbs sour cream, 3 tbs mayonnaise ... juice, 2 apples cored, diced medium, 150 g seedless red grape cut in half, 3 stalks celery trimmed, sliced, ...
Ingredients: 100 g smoked salmon torn into strips, 0.5 small avocado finely diced, 1 tbs red onion finely chopped, 2 tbs parsley chopped, 5 ml virgin olive oil spray, 2 tsp baby capers finely chopped, 1 lime juiced and ...
... tbs Hoyt's sesame seeds, 1 lime. Method: Remove the skin from the salmon fillet if necessary and cut into cubes. Place the rice, red capsicum, Wattie's Supersweet Corn Kernels, Wattie's frozen Edamame Beans, avocado and ...
... and minced, 1 tbs ginger grated, 4 tbs thai red curry paste, 1 L fish stock, 1 tbs fish sauce, 1 tbs brown sugar, 1 cup coconut milk, 225 g bok choy, 225 g salmon fillets cut into cubes, 110 g sugar snap peas. Method ...
... and top with sweet chilli mayonnaise, vegetable ribbons and red onions and serve. Categories: High fibre; Thai; Lunch; Dinner; Low sugar; Fish burger; Low saturated fat; Salmon; Pescatarian; High protein. Complexity: 2.
... 2 salmon fillets, 1 small red chillis sliced, 1 Lebanese cucumber sliced diagonally, 0.5 small red onion ... side until lightly charred. Slice into thin wedges. Season salmon to taste. Cook skin-side down for 4 minutes. Turn ...
... bowl, add lemon zest to the red pesto and spread a tablespoon on top of each salmon fillet. Top each with a ... Low salt; Salmon; Egg free; Lemon; High protein; High fibre; Potato; Australian; Dinner; Fish dishes; Sesame ...
... tsp sesame oil, 4 salmon fillets skin on, 1 medium carrot shredded, 1 long red chilli deseeded, thinly sliced, ... Low salt; Japanese; Salmon; Wheat free; Egg free; High protein; Dairy free; Fish; Fish dishes; Quick and easy ...
... approved Thai fish cake recipe is sure to impress. Serve as a side with your favourite Thai dishes. Ingredients: 415 g can pink salmon drained, skin and bones removed and discarded, flaked, 0.25 cup Thai red curry paste ...
... crushed, 0.8 kg salmon fillets, 0.5 red capsicum diced, 1 carrot diced, 1 small red onion chopped, 2 tbs ... ; Easter; Entrees; Salmon; Wheat free; Egg free; Peanut free; Dairy free; Australian; Fish dishes; Mushroom; Tree ...
... Add dill and shallots. Combine 1 tbs of the oil, red wine vinegar, sugar and mustard in a jar. Season with ... ; Quick and easy lunch; Low salt; Fish dishes; Salmon; Pescatarian; High protein; Mains; Mexican. Complexity ...
Ingredients: 2 tbs thai green curry paste, 1 tbs fish sauce, 4 skinless salmon fillet, 1 broccoli cut into florets, 1 red chilli finely sliced, 1 zucchini sliced, 2 limes halved, 200 g dried wide rice noodles, 2 kaffir ...
... roughly chopped, 0.5 cup walnut halves, 0.5 cup red grapes halved. Method: Combine sour cream, lime juice, ... Categories: Fish; Grape; Australian; Quick and easy lunch; Fish dishes; Cucumber; Salmon; Pescatarian; ...
Ingredients: 1 tbs fish sauce, 300 g boneless salmon fillets cut into 2cm pieces, 1 cup bean shoots trimmed, 1 red chilli sliced, 0.25 cup mint leaves, 1 bunch baby bok choy shredded, 5 ml virgin olive oil spray, 1 lime ...
... oil, 200 g skinless salmon fillets chopped, 0.25 red cabbage finely sliced, 1 small red chilli chopped, 1 tsp ... Entrees; Pikelet; Spinach; Salmon; Pescatarian; British; High protein; Dairy free; Fish; High fibre; Tree nut ...
... , 2 tbs sesame oil, 4 salmon fillets skin on, 0.5 small red cabbage shredded, 2 carrots peeled, shredded ... and ginger in a bowl. Cut a pocket into sides of salmon fillets. Spoon herb mixture into each pocket and place onto ...
... red onion finely chopped, 1 cup parsley chopped, 0.66 cup baby capers rinsed, chopped, 1 lemon 2 tbs rind finely grated, 1 pinch pepper, 0.25 cup olive oil, 1 tbs olive oil, 1.5 kg salmon ... paper. Place salmon on paper. ...
... beetroot, grapefruit and beans on plates. Top with salmon, dressing, pistachios and mint. Categories: Australian; Entrees; Beetroot; Fish dishes; Soy free; Salmon; Pescatarian; Wheat free; Egg free; Dairy free; Gluten ...
Ingredients: 4 piece salmon, 3 medium tomatoes halved, 2 small red chillies seeds removed, finely chopped, 0 ... Categories: High fibre; Low sugar; Fish dishes; Low salt; European; Salmon; Pescatarian; Dairy free; High ...
... , 2 300g tassal salmon skin on, 2 tbs vegetable oil, 1 tbs black sesame seeds toasted, 1 red chilli sliced, 1 green ... with salmon. Sprinkle with sesame seeds, chilli & shallots. Categories: Fish dishes; Japanese; Salmon; ...
... ; Low salt; Salmon; Lemon; Peanut free; Dairy free; Foodhub video; Autumn; Mar 2021; Gluten free; Low sugar; Soy free; Pescatarian; Wheat free; British; Egg free; High protein; High fibre; Potato; Fish dishes; Microwave ...
... oil, 150 g green beans trimmed, 4 frozen Ocean Chef salmon portions skin on thawed, 0.25 cup basil pesto, 1 ... remaining oil in a small bowl. Spread pesto mixture over salmon. Season with pepper. Place four 30 x 45cm pieces ...
... , and scatter over reserved nori mixture. Categories: Sweet potato; Low salt; Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Fish dishes; Low saturated fat; European; Nov 2019; Mains. Complexity: 3.
... . Cover with baking paper then weigh down with a second heavy pan. Cook for 3-4 minutes or until salmon skin is very crisp. Turn salmon over, add capers to pan and cook for 1 minute or until capers are crisp. Transfer ...
... Tassal Fresh Tassie Salmon, 0.66 cup teriyaki marinade, 180 g dried soba noodles, 150 g sugar snap peas trimmed, 0.5 cup frozen shelled edamame, 0.25 small red cabbage shredded, 0.5 bunch red radishes quartered, 0 ...
... 1 tbs vegetable oil, 460 g Woolworths skin off Tasmanian salmon portions, 0.25 cup sweet chilli sauce, 450 g ... in a large frying pan over medium-high heat. Cook salmon for 3 minutes or until almost cooked through. Turn ...
... drizzle with sweet chilli sauce. Sprinkle with coriander and reserved crispy onion. Serve with lemon cheeks. Categories: Quick and easy; Australian; Dinner; Healthier easier; Fish dishes; Salmon; Nikki p. Complexity: 2.
... , garlic, zest and juice in a bowl to create tabouli. Serve salmon with tabouli, remaining hummus and lemon wedges. Categories: Easter; Australian; Dinner; Fish dishes; Salmon; Weeknight dinner; Apr 2023. Complexity: 2.
... time is the same. Tip 3: If your salmon has a thin tail end, fold it under itself to make the fillet an even thickness. Categories: Australian; Fish dishes; Salmon; Pescatarian; Orange; Mains; Slow cooked. Complexity: 3 ...