Related Searches: Crispy Skinned Salmon, Oven Baked Salmon
... of salmon into delicious salmon fish cakes with this recipe. Serve these patties with a salad for lunch or as a starter before dinner. Ingredients: 750 g washed white potatoes peeled, roughly chopped, 415 g red salmon ...
... 1 tbs juiced, 1 tbs dill finely chopped, 1 small red onion finely sliced, 1 tbs capers chopped, 4 bagels split ... toasted, 30 g baby rocket leaves, 180 g smoked salmon. Method: Combine sour cream, horseradish, capers, lemon ...
... together. Ingredients: 1 Lebanese cucumber to serve, 1 small red onion to serve, 50 g lumpfish caviar to serve, 1 ... g cream cheese at room temperature, 500 g smoked salmon. Method: Grease and line a 10x20cm straight-sided ...
... 1 Lebanese cucumber thinly sliced into rounds, 1 small red onion thinly sliced into rounds, 2 tbs drained baby ... with salmon, dressing, capers and dill fronds. Serve with bagel crisps and lemon cheeks. Categories: Fish; ...
Ingredients: 100 g Tassal Premium Tasmanian Smoked Salmon Slices, 1 Lebanese cucumber finely sliced, 2 red onion, salad leaves, 1 tsp Sandhurst Capers Baby Vinegar drained, 1 lemon cut into wedges, 1 lemon 1/4 juiced, 2 ...
... yoghurt, 0.25 cup whole egg mayonnaise, 4 jumbo tortillas, 260 g Tassal fresh Tassie salmon skin-on, red chillies. Method: Place salmon on a large plate and sprinkle over chilli powder, then season with salt. Rub mixture ...
... tbs Hoyt's sesame seeds, 1 lime. Method: Remove the skin from the salmon fillet if necessary and cut into cubes. Place the rice, red capsicum, Wattie's Supersweet Corn Kernels, Wattie's frozen Edamame Beans, avocado and ...
... curry will delight the senses and provide comfort on cold winter nights. Ingredients: 460 g skin-off salmon fillets, 1 large red onion halved, cut into thin wedges, 1 large zucchini cut into 1cm-thick slices, 2 cloves ...
... salmon 4 skinless, boneless fillets, 2 tbs ras el hanout divided, 1 medium lemon zest and juice, 1 medium red ... and toss to coat. Spread the cauliflower, chickpeas and red onion on a baking tray and roast for 20 minutes. ...
... salmon you'll ever have. Ingredients: 4 salmon fillets skin on, 1 bunch continental parsley finely chopped, 2 long red ... non-stick frying pan over medium-high heat. Cook fish, skin-side down, for 5 minutes or until crisp ...
... salmon fillets, 1 small red chilli deseeded, 0.66 cup coriander leaves firmly packed, 1 cup flat-leaf parsley firmly packed, 1 tbs red ... Salmon; Pescatarian; Egg free; Peanut free; High protein; Dairy free; High fibre; Fish ...
... virgin olive oil, 400 g Tasmanian salmon fillets skin off, 1 red capsicum halved, deseeded, thinly sliced, ... a large serving platter and toss to combine. Add salmon and toss gently to combine. Sprinkle salad with feta ...
... coconut cream, 600 g skinless salmon fillets, 0.5 red capsicum, 1 long red chilli, 0.5 cup ... fish turns opaque and pale pink when cured. Add 2 tbs coconut cream to salmon mixture and toss to coat. Drain juices from salmon ...
... and serve with the charred lemon halves. Categories: Australian; Blueberry; Quick and easy dinner; Salmon; Pescatarian; Wheat free; Tree nut free; Bbq fish; Peanut free; Mains; Gluten free; Sesame free. Complexity: 3.
... Chef Atlantic Salmon Parcels in Leek & Cheese Sauce, 60 g baby spinach leaves, 2 small red radishes ... combine. Place salmon and salad on serving plates. Serve. Categories: Fish; Australian; Dinner; Fish dishes; Autumn; ...
... mint in a small bowl. Divide rice mixture amongst bowls and top with salmon. Spoon over pineapple mixture. Serve. Categories: Australian; Dinner; Claire; Healthier easier; Fish dishes; Mar 2023; Air fryer. Complexity: 2.
... , 1 bunch baby pak choy halved lengthwise, 1 long red chilli thinly sliced, 0.25 bunch coriander, leaves picked. ... choy; Salmon; Egg free; Dairy free; High protein; High fibre; Australian; Dinner; Claire; Fish dishes; Mar ...
... olive oil, 2 tbs caster sugar, 2 tsp honey, 1 long red chilli deseeded, chopped. Method: Preheat oven to 200°C. Prick ... Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Potato; Australian; Fish ...
... leaves roughly chopped, 800 g salmon fillets skin on, 1 tsp sea salt flakes, 1 tbs red wine vinegar. Method: Heat 1 ... Serve with lemon halves. Categories: Fish dishes; Dec 2020; European; Salmon; Lemon; Nikki p; Mains; ...
Ingredients: 300 ml thickened cream, 415 g red salmon, 1 tbs baby capers drained, 1 pinch pepper, 150 g brie, 3 eggs, 2 tbs dill chopped, 2 sheet frozen shortcrust pastry thawed, 1 pinch pink salt ground. Method: Preheat ...
A really tasty and filling dish. Ingredients: 400 g red salmon drained, 200 g angle cut peeled sweet potato slices, 200 g carrots peeled and angle cut, 200 g brown onions peeled and sliced, 3stick celery washed and angle ...
... cup mint leaves, 1 spring onion sliced, 210 g can red salmon drained, flaked, 0.5 lime rind finely grated, 1 ... Add to the salad with flaked salmon. Whisk lime rind and juice, fish sauce, brown sugar and chilli together ...
... trimmed, thinly sliced lengthways, 415 g can red salmon* drained, flaked, 2 tbs light soy sauce ... bowl. Add salmon, bean sprouts, mint, coriander and chilli. Toss together until well combined. Whisk fish sauce, soy, ...
... into pieces, 1 cup light sour cream, 415 g can red salmon drained, flaked, 5 ml virgin olive oil spray, 2 ... with lemon cream. Top with radish and cucumber. Tip 1: Fish cakes can be made a day in advance and reheated prior ...
... cup frozen peas thawed, 1 red onion diced, 415 g red salmon drained, 3 tbs dill, 1 lemon zested and juiced, 250 g light ricotta, 2 tbs olive oil, 0.66 cup panko breadcrumbs, 1 cup fish stock, 300 ml light cooking cream ...
... halved, 1 lemon cut into wedges, 3 spring onions finely sliced, 1 baby cos lettuce chopped, 415 g can red salmon drained, 1 tbs dill chopped, 5 ml extra virgin olive oil spray, 3 eggs, 1 cup panko breadcrumbs. Method ...
... you're bound to love. Enjoy it today!; Ingredients: 0.25 cup plain flour, 0.25 cup parsley chopped, 415 g can red salmon, 800 g potatoes, 1 lemon rind grated, 1 lemon cut into wedges, 1 pinch pepper, 1 egg, 1 cup dried ...
... Enjoy it today!; Ingredients: 500 g green beans, 2 carrots, 2 tbs parsley chopped, 2 spring onions chopped, 210 g can red salmon, 2 tbs capers, 3 potatoes, 2 tbs oil, 1 tbs lemon juice, 1 pinch pepper, 0.5 cup whole-egg ...
... tomatoes, 200 g cherry tomatoes halved, 415 g can red salmon flaked, 60 g baby spinach leaves, 1 cup basil ... large bowl. Add canned and cherry tomatoes, 1 cup water, salmon, spinach, ⅔ each of the basil and parmesan, and ...
Ingredients: 0.33 cup thai red curry paste, 400 g salmon fillets, 225 g bamboo shoots ... fish from oven and stand for 1 minute before opening. Remove salmon and flake, discarding any skin and bones. Transfer the salmon ...
... 1 tsp fish sauce, 2 tbs coriander leaves finely chopped, 1 tsp ground ginger, 3 lime cut in half, 3 tsp lemongrass finely chopped, 1 tbs vegetable oil, 1 long red chilli deseeded. Method: Place salmon, lemongrass, ginger ...
... sliced, 1 clove garlic crushed, 1 tsp fresh root ginger grated, 1 red capsicum sliced, 3 tbs tikka masala paste, 400 g can chopped tomatoes, 375 g salmon fillet cut into chunks, 0.3 cup single cream. Method: Heat the ...
... give new life to salmon. Ingredients: 2 tbs vegetable oil, 1 tbs Thai fish sauce, 1 handful basil leaves, 2 tbs Thai green curry paste, 3 cloves garlic crushed, 5 cm fresh root ginger grated, 2 red chillies deseeded and ...
... small red onion finely sliced. Method: Spread both types of sesame seeds on a large plate, then dip in the salmon ... fibre; High protein; Low sugar; Pescatarian; Asian; Fish burger; Fish; Lunch; Dinner. Complexity: 1.
... fulfilling meal today!; Ingredients: 95 g John West Salmon Tempters - olive oil Blend drained, oil reserved, ... direction, refrigerated to chill, 0.5 tsp red wine vinegar, 4 red and yellow cherry tomatoes cut in quarters, 0 ...
... crunchy Waldorf salad topped with ribbons of salty smoked salmon. Ingredients: 3 tbs sour cream, 3 tbs mayonnaise ... juice, 2 apples cored, diced medium, 150 g seedless red grape cut in half, 3 stalks celery trimmed, sliced, ...
Ingredients: 100 g smoked salmon torn into strips, 0.5 small avocado finely diced, 1 tbs red onion finely chopped, 2 tbs parsley chopped, 5 ml virgin olive oil spray, 2 tsp baby capers finely chopped, 1 lime juiced and ...
... and minced, 1 tbs ginger grated, 4 tbs thai red curry paste, 1 L fish stock, 1 tbs fish sauce, 1 tbs brown sugar, 1 cup coconut milk, 225 g bok choy, 225 g salmon fillets cut into cubes, 110 g sugar snap peas. Method ...
... and top with sweet chilli mayonnaise, vegetable ribbons and red onions and serve. Categories: High fibre; Thai; Lunch; Dinner; Low sugar; Fish burger; Low saturated fat; Salmon; Pescatarian; High protein. Complexity: 2.
... 2 salmon fillets, 1 small red chillis sliced, 1 Lebanese cucumber sliced diagonally, 0.5 small red onion ... side until lightly charred. Slice into thin wedges. Season salmon to taste. Cook skin-side down for 4 minutes. Turn ...
... , add lemon zest to the red pesto and spread a tablespoon on top of each salmon fillet. Top each with a ... Low salt; Salmon; Egg free; Lemon; High protein; High fibre; Potato; Australian; Dinner; Fish dishes; Sesame free ...
... tsp sesame oil, 4 salmon fillets skin on, 1 medium carrot shredded, 1 long red chilli deseeded, thinly sliced, ... Low salt; Japanese; Salmon; Wheat free; Egg free; High protein; Dairy free; Fish; Fish dishes; Quick and easy ...
... prawns raw, peeled, deveined, chopped, 400 g salmon, 1 medium red chilli diced, 1 lemon zested, 0.5 bunch ... ; Dinner; Low sugar; Fish burger; American; Prawn; Low salt; Low saturated fat; Salmon; High protein. Complexity: 2 ...
... Method: Preheat the oven to 200°C. Wrap the smoked salmon in foil placing it onto a baking sheet and into the ... for 10 minutes. Remove the fish from the foil, placing it onto a plate. Flake the fish using a fork, keep warm ...
... approved Thai fish cake recipe is sure to impress. Serve as a side with your favourite Thai dishes. Ingredients: 415 g can pink salmon drained, skin and bones removed and discarded, flaked, 0.25 cup Thai red curry paste ...
... crushed, 0.8 kg salmon fillets, 0.5 red capsicum diced, 1 carrot diced, 1 small red onion chopped, 2 tbs ... ; Easter; Entrees; Salmon; Wheat free; Egg free; Peanut free; Dairy free; Australian; Fish dishes; Mushroom; Tree ...
... jerk salmon fillets. Ingredients: 400 g salmon, 1 tbs olive oil, 2 tsp jerk seasoning, 150 g red cabbage ... ; Salmon; Egg free; Peanut free; Wheat free; Pescatarian; Dairy free; High protein; High fibre; Dinner; Fish dishes ...
... Add dill and shallots. Combine 1 tbs of the oil, red wine vinegar, sugar and mustard in a jar. Season with ... ; Quick and easy lunch; Low salt; Fish dishes; Salmon; Pescatarian; High protein; Mains; Mexican. Complexity ...
Ingredients: 2 tbs thai green curry paste, 1 tbs fish sauce, 4 skinless salmon fillet, 1 broccoli cut into florets, 1 red chilli finely sliced, 1 zucchini sliced, 2 limes halved, 200 g dried wide rice noodles, 2 kaffir ...
... roughly chopped, 0.5 cup walnut halves, 0.5 cup red grapes halved. Method: Combine sour cream, lime juice, ... Categories: Fish; Grape; Australian; Quick and easy lunch; Fish dishes; Cucumber; Salmon; Pescatarian; ...
Ingredients: 1 tbs fish sauce, 300 g boneless salmon fillets cut into 2cm pieces, 1 cup bean shoots trimmed, 1 red chilli sliced, 0.25 cup mint leaves, 1 bunch baby bok choy shredded, 5 ml virgin olive oil spray, 1 lime ...
... oil, 200 g skinless salmon fillets chopped, 0.25 red cabbage finely sliced, 1 small red chilli chopped, 1 tsp ... Entrees; Pikelet; Spinach; Salmon; Pescatarian; British; High protein; Dairy free; Fish; High fibre; Tree nut ...
... , 2 tbs sesame oil, 4 salmon fillets skin on, 0.5 small red cabbage shredded, 2 carrots peeled, shredded ... and ginger in a bowl. Cut a pocket into sides of salmon fillets. Spoon herb mixture into each pocket and place onto ...
... red onion finely chopped, 1 cup parsley chopped, 0.66 cup baby capers rinsed, chopped, 1 lemon 2 tbs rind finely grated, 1 pinch pepper, 0.25 cup olive oil, 1 tbs olive oil, 1.5 kg salmon ... paper. Place salmon on paper. ...
... beetroot, grapefruit and beans on plates. Top with salmon, dressing, pistachios and mint. Categories: Australian; Entrees; Beetroot; Fish dishes; Soy free; Salmon; Pescatarian; Wheat free; Egg free; Dairy free; Gluten ...
Ingredients: 4 piece salmon, 3 medium tomatoes halved, 2 small red chillies seeds removed, finely chopped, 0 ... Categories: High fibre; Low sugar; Fish dishes; Low salt; European; Salmon; Pescatarian; Dairy free; High ...
... . Drain. Refresh under cold water and drain. Remove salmon from packaging and place on a large plate. Pat ... remaining oil in a small bowl. Spread pesto mixture over salmon. Season with pepper. Place four 30 x 45cm pieces ...
... ; Low salt; Salmon; Lemon; Peanut free; Dairy free; Foodhub video; Autumn; Mar 2021; Gluten free; Low sugar; Soy free; Pescatarian; Wheat free; British; Egg free; High protein; High fibre; Potato; Fish dishes; Microwave ...
... Tassal Fresh Tassie Salmon, 0.66 cup teriyaki marinade, 180 g dried soba noodles, 150 g sugar snap peas trimmed, 0.5 cup frozen shelled edamame, 0.25 small red cabbage shredded, 0.5 bunch red radishes quartered, 0 ...
... drizzle with sweet chilli sauce. Sprinkle with coriander and reserved crispy onion. Serve with lemon cheeks. Categories: Quick and easy; Australian; Dinner; Healthier easier; Fish dishes; Salmon; Nikki p. Complexity: 2.
... 5 ml extra virgin olive oil cooking spray. Method: Cut salmon into 16 cubes. Cut zucchini into 24 x 1-cm- ... 1 piece of zucchini, then 1 piece of salmon, then zucchini, then salmon, then zucchini onto a skewer. Repeat to ...
... rice, 0.25 cup mirin, 4 sheets nori, 0.25 red cabbage finely shredded, 1 carrot cut into matchsticks, 1 Lebanese ... : Preheat air fryer to 200°C for 3 minutes. Place salmon and sriracha in a shallow dish. Toss to coat. Line ...
... break the bank either!; Ingredients: 8 free range eggs washed, 540 g dried soba noodles, 900 g skinless salmon fillets, 3 carrots, 4 spring onion cut on the diagonal into thin slices, 2 Lebanese cucumbers cut into rounds ...
... on a plate. Whisk honey, oil and garlic in a small bowl. Brush salmon with half of the honey mixture. Sprinkle with sesame seeds. Cook salmon in a 5L air fryer for 8 minutes for medium or until golden-brown and cooked ...
... , and scatter over reserved nori mixture. Categories: Sweet potato; Low salt; Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Fish dishes; Low saturated fat; European; Nov 2019; Mains. Complexity: 3.
... , coriander, cumin, zest of 1 lemon and 1 tbs oil on a large plate. Season, then turn salmon to coat completely. Allow fish to marinate for 5-10 minutes. Heat a large non-stick frying pan over medium-high heat. Cook ...
... , lemon wedges and dill sprigs. Categories: Entrees; Beetroot; Soy free; Salmon; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Australian; Fish dishes; Tree nut free; Gluten free; Sesame free. Complexity: 3 ...
... . Cover with baking paper then weigh down with a second heavy pan. Cook for 3-4 minutes or until salmon skin is very crisp. Turn salmon over, add capers to pan and cook for 1 minute or until capers are crisp. Transfer ...
These salmon bites are a twist on classic crumbed fish and chips: baked, not fried, fillets become bite-sized morsels and chips are sweet potato fries. Kid-friendly? Tick. Ingredients: 2 tbs Masterfoods Lemon Pepper ...
... Aioli, One Night In Mexico Flame Grilled BBQ Seasoning, chives, Ciabatta Rolls, Little Gem Lettuce. Method: Cut the salmon into 2cm thick pieces and remove the skin. Combine 1 tablespoon oil and the seasoning in a bowl ...
... in a bowl. Season. Place rice mix, salmon and salad on a plate. Sprinkle with seed mix. Serve. Categories: Fish; Quick and easy; Lunch; Australian; Dinner; Fish dishes; Salmon; Dinner for one; Seafood; Mains; Christmas ...
... . Pine nuts give a delicious crunch and the olives pair perfectly with fish. Ingredients: 500 g frozen Ocean Chef salmon portions skin on, 2 small lemons, 0.5 cup pitted Sicilian olives finely chopped, 1 tbs drained ...
... 2 tbs extra virgin olive oil, 640 g Tasmanian Atlantic salmon fillets skin on, 1 brown onion finely chopped, 0 ... chives, dill and lemon juice into sauce. Season. Return salmon to pan and spoon over a little sauce. Serve ...
... 1 tbs vegetable oil, 460 g Woolworths skin off Tasmanian salmon portions, 0.25 cup sweet chilli sauce, 450 g ... in a large frying pan over medium-high heat. Cook salmon for 3 minutes or until almost cooked through. Turn ...
... dill in a small bowl. Season with pepper. Serve salmon and sweet potato chips with yoghurt mixture and peas. Categories: Healthier easier; Fresh food kids; Fish and chips; Low salt; Pescatarian; Peanut free; High protein ...
... for 15 minutes for medium, or until cooked to your liking. Remove from oven. Stand for 5 minutes, then serve with salad leaves. Categories: Australian; Dinner; Dec 2022; Fish dishes; Salmon; Christmas. Complexity: 2.
... 25 cup mirin, 2 tbs soy sauce, 10 g ginger 4cm-piece ginger, 1 tbs brown sugar, 4 salmon fillets, 1 bunch broccolini, 1 long red chilli, 1 tsp sesame seeds, 2 spring onions. Method: Preheat oven to 230°C/210°C fan-forced ...
... of bread, and serve 3-4 per person with a lemon wedge and some salad leaves. Categories: Egg free; High protein; Low sugar; Tree nut free; Pescatarian; French; Fish dishes; Smoked salmon; Appetisers. Complexity: 3.
... : Preheat the grill to medium heat for 10 minutes. Pat the salmon dry using kitchen towel, brush each filet with olive oil before coating the fish with Cajun seasoning. Mix the melted butter, honey and herbs together ...
... according to packet instructions. Add potato, salad mix, beans and stir to combine. Divide among serving plates. Top with salmon. Serve. Categories: Australian; Dinner; Claire; Fish dishes; Budget; Salmon. Complexity: 1.
... , garlic, zest and juice in a bowl to create tabouli. Serve salmon with tabouli, remaining hummus and lemon wedges. Categories: Easter; Australian; Dinner; Fish dishes; Salmon; Weeknight dinner; Apr 2023. Complexity: 2.
... time is the same. Tip 3: If your salmon has a thin tail end, fold it under itself to make the fillet an even thickness. Categories: Australian; Fish dishes; Salmon; Pescatarian; Orange; Mains; Slow cooked. Complexity: 3 ...
... summer meal. Ingredients: 200 g spring onion & chive cream cheese, 300 g Woolworths hot smoked salmon, 2 Turkish rolls, 0.5 small red onion thinly sliced, 2 tbs drained baby capers, 60 g baby rocket leaves, 1 lemon cut ...
... sauce. Serve with lemon wedges. Categories: Easter; Summer; Soy free; Salmon; Pescatarian; Lemon; Wheat free; Egg free; Peanut free; Potato; Australian; Fish dishes; Quick and easy dinner; Microwave; Tree nut free; Mains ...
... juices. Serve scattered with onion and remaining sesame seeds. Categories: High fibre; High protein; Low sugar; Japanese; Fish dishes; Quick and easy dinner; Salmon; Air fryer; Rice; Low ingredient; Mains. Complexity: 2.
... minutes on each side for medium rare or until cooked to your liking. Serve salmon with quinoa salad. Categories: High fibre; Low sugar; Italian; Low salt; Fish dishes; Salmon; High protein; Tomato; Mains. Complexity: 3.
... for 3 minutes, turning until charred on all sides. Transfer to a plate. Flake salmon into large pieces and discard skin. Combine salmon with snow peas, cucumber, peaches and rocket on a serving platter. To serve, drizzle ...
... sesame oil, 4 salmon fillets skin on, 1 avocado peeled, deseeded, sliced, 1 red chilli seeded, thinly sliced ... Low sugar; Salmon; Egg free; High protein; Dairy free; Avocado; Mexican; High fibre; Fish dishes; Blueberry; ...
... . Sprinkle with remaining onion. Season with pepper and serve with lime wedges. Categories: High fibre; Lunch; Low sugar; Fish dishes; Salmon; Tree nut free; Egg free; Dairy free; High protein; Mexican. Complexity: 3.
... , salad and lemon cheeks. Categories: Low sugar; Aug 2021; Low salt; Brussels sprout; Soy free; Salmon; Pescatarian; High protein; Salads; Fish; High fibre; Apple; Australian; Winter; Weeknight dinner. Complexity: 2.
... out and sliced, 1 cup mint, 1 bunch spring onion finely sliced, 0.5 punnet tomato cherry red, 0.25 cup peanuts unsalted chopped, 4 salmon fillets skin off, 0.5 cup lime and chili vinaigrette, 1 cup thai basil, 1 tbs ...
... peeled, grated, 260 g Tassal salmon fillets skin-off, 250 g Hakubaku Organic Udon Noodle, 1 tbs peanut oil, 1 onion cut into wedges, 1 bunch broccolini cut into 3 cm pieces, 1 red capsicum thinly sliced, 1 cup Umami ...
... avocado and lemon combine with cheese on slices that will have your tastebuds delighted. Ingredients: 115 g raw salmon, skin off cut into cubes, 1 cup cherry tomatoes halved, 1 Lebanese wholemeal bread, 1 lemon wedges, 0 ...
... 120 g mixed baby salad leaves. Method: Combine paprika, oregano, 2 tbs oil, zest and lime juice in a bowl. Add salmon and toss to coat. Place 3 zucchini ribbons on top of each other to form a stack. Repeat with remaining ...
... black chia seeds, 2 tsp ground cumin, 460 g skinless salmon fillets, 5 ml olive oil cooking spray, 200 g Solanato tomatoes halved, 1 small red onion halved, thinly sliced, 0.5 bunch continental parsley leaves picked ...
... warmed through. Scatter over basil and serve with lemon wedges and salad leaves. Categories: Seafood dishes; High fibre; Low sugar; Dec 2021; Italian; Fish dishes; Salmon; High protein; Mains; Christmas. Complexity: 2.
... and stir to combine. Divide tabouli among plates. Top with salmon and drizzle with tahini dressing. Serve with lemon wedges. Categories: High fibre; Australian; Dinner; Fish dishes; Low salt; Quick and easy dinner; Low ...
... plates. Top salmon with remaining sauce, scatter over parsley and season with pepper. Serve with lemon wedges. Categories: Australian; Dinner; Rice dishes; Fish dishes; Quick and easy dinner; Salmon; Mains. Complexity ...
... cucumber peeled into ribbons, 0.5 pkt spring onion thinly sliced, 0.5 pkt long red chilli thinly sliced, to serve. Method: Preheat oven to 220°C/200°C. Place salmon, soy and ginger in a small bowl. Turn to coat. Place ...
... , 1 medium lemon juice and zest, 25 g ground almonds, 0.5 bunch parsley fresh, finely chopped, 400 g salmon 4 boneless, skinless fillets, 250 g tenderstem broccoli trimmed. Method: Pre-heat the oven to 200°C/180°C fan ...
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