Related Searches: Red Wine Pasta Sauce, Tomato Sauce Pasta
... capsicums to make a rich and thick sauce. Ingredients: 190 g roasted red capsicums drained, 150 g walnuts, 2 tbs olive oil, 3 clove garlic peeled and minced, 350 g penne pasta, 1 tsp chilli flakes, 75 g parmesan. Method ...
... for 5-7 minutes until the paste becomes a deep red colour and the pan starts to slightly brown. Stir ... I also cooked gluten free pasta for her. Normally I add the pasta to the chicken & sauce before serving. On this ...
Ingredients: 420 g cherry tomato & parmesan pasta sauce, 325 g dried rigatoni, 0.66 cup small fresh basil leaves, 1 red capsicum, 1 brown onion, 2 tbs extra virgin olive oil, 400 g cherry tomatoes in juice, 0.5 cup ...
... red chilli deseeded, finely chopped, 1 tbs fresh herbs, 150 g leftover cooked prawns shelled, 1 tbs extra virgin olive oil, 1 garlic clove crushed, 250 g linguine. Method: Cook pasta ... . Pour sauce over pasta and add ...
Select nice ripe red tomatoes. The ones still on the vine are ideal. Ingredients: 1.5 kg tomatoes diced,ripened ... the pasta to the sauce in the pan. Mix to coat all the pasta. Remove from heat and serve. Categories: Pasta; ...
... it's hard to beat a bowl of warming rotolo served with a deliciously rich and flavourful Leggo's pasta sauce. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g frozen ...
... 350 g dried pasta, 3 cloves fresh garlic peeled and crushed, 1 small fresh red chilli finely sliced, ... keep the sauce loose. When the pasta is just short of 'al dente', start scooping it directly from the pasta pot into ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... cup white wine, 400 g squid tubes, 1 small red chilli finely chopped, 1 brown onion finely chopped, 2 ... anchovies finely chopped, 540 g arrabiata thick & chunky pasta sauce. Method: Cut squid steaks in half lengthways then ...
... mince, 3 cloves garlic crushed, 1 red onion cut into wedges, 200 g sliced ... pasta in a large saucepan of boiling water according to packet instructions. Drain. Add pasta to sauce, then toss gently to combine. Serve pasta ...
... dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti ... tbs red wine vinegar, 1 tsp caster sugar, 0.75 cup finely grated parmesan. Method: Cook pasta in ...
... , 500 g tagliatelle pasta, 2 rasher rindless bacon from the deli counter, 0.5 cup dry red wine optional, 1 ... 3: Any left over pasta and sauce can be layered with fresh ricotta as an easy pasta bake, topped with shredded ...
... taste; Ingredients: 250 g egg tagliatelle, 500 g tomatoes, 1 red capsicum, 1 onion, 4 clove minced garlic, 1 tsp dried ... melted to make a creamy sauce. Place the pasta into the pan with the sauce and mix well. Serve with ...
... 1 tbs extra virgin olive oil, 1 red onion cut into thin slices, 3 cloves garlic crushed, 8 cherry tomatoes cut in half, 375 g penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid ...
... g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths BBQ classic beef burgers crumbled, 1 red onion thinly ... . Add pasta and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with ...
Ingredients: 1 red onion finely diced, 400 g can flageolet beans drained and rinsed, 1 handful fresh ... of the cooking water. Return the pasta to the pan and toss together. Add the sauce, toss to combine, and serve. ...
... halved, 4 cloves garlic peeled and minced, 1 tsp red chilli flakes, 500 g passata, 1 cube vegetable stock ... for 8-10 minutes to thicken. Stir the prawns into the sauce and cook for 6 minutes or until pink and cooked through ...
... parsley leaves, 1 small onion finely chopped, 1 pinch red chilli flakes, 0.5 cup parmesan grated, 400 g spaghetti ... . Add egg mixture. Toss well to coat pasta and cook until sauce thickens. Toss in kale mixture. Top with ...
... olive oil, fresh bay leaf, 700 g Mutti Passata, 0.5 cup red wine 125ml, 1 clove garlic. Method: Place the oil in a ... on top of your favourite pasta, with grated parmesan cheese. Store the sauce in a ceramic container in ...
... , 1 Barilla basilico tomato basil sauce, 150 g bacon, 1 chili red pepper, pecorino cheese grated, 1 ... frying pan with the sauce. Finish with a handful of grated Pecorino cheese. Categories: Pasta; Italian; Seafood free; ...
... 4 cup olive oil, 2 cloves garlic crushed, 1 small red chilli deseeded and finely chopped, 3 tbs snipped flat-leaf ... a colander. On a high heat, stir the garlic sauce until emulsified and tip in the spaghetti. Stir in the ...
... simmer for a further 5 minutes. Stir in pasta cooking liquid and parsley and season. Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce and serve with parmesan. Categories: High fibre ...
... lemon juice, mixing well. Add as much starchy water to the pan as needed to loosen the sauce and coat all the pasta. Serve in bowls with torn burrata and cracked black pepper on top. Categories: Kale; High fibre; Lunch ...
... . Use tongs to quickly stir the pasta to create a warm sauce from the lemon, butter and pasta water that coats the pasta and toss through the fresh parsley. Curl the pasta onto serving plates, dust with finely grated ...
A flavourful, budget-friendly chicken pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta, 2 tbs Macro Organic Spanish extra virgin olive ...
... three-quarters of the ricotta cheese into the spinach mixture, taste, and season, if needed. Toss the sauce with the pasta and serve with a scattering of the remaining ricotta cheese and a splash of extra virgin olive ...
... clove garlic minced, 1.5 cups tomatoes deseeded & cubed, 0.25 cup olive oil, 0.25 cup red wine vinegar. Method: Cook pasta as per packet instructions (al dente). Rinse under cold water and set aside. Drizzle a little oil ...
... , 1 tbs olive oil, 1 large zucchini thinly sliced, 500 jar leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain and keep warm. Heat oil in a large non stick frypan ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
... in the pan into the ovenproof dish and stir through the pasta and vegetables. Pour the jar of pasta sauce over the pasta and sprinkle the Dairyworks 3 Cheese Grated over the sauce. Bake in the oven for 30 min. Categories ...
... stir-fry, 125 g middle bacon rashers, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. Method: Heat oil in a large deep frying pan over ...
... simmer, partially covered, for 20 minutes or until sauce thickens slightly. Add chicken mixture and half the basil to pasta and toss to combine. Season. Serve pasta sprinkled with parmesan and remaining basil. Categories ...
... it with some salt and put some oil in it and turn on high until its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting to bubble turn down to simmer. Once the ...
... into a large snap-lock bag. Snip off one corner. Pipe mixture into each end of cannelloni tubes. Pour pasta sauce and 2 cups water into a 24cm (10cm deep) cast iron saucepan. Stir to combine. Stand cannelloni upright in ...
... in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra virgin ...
... reduced. Season with pepper. Meanwhile, cook pasta according to packet instructions. Transfer pasta and 1/2 cup water to sauce mixture. Toss to coat pasta in sauce. Toss cucumber and pepitas together. Serve spaghetti ...
... from heat and stir through dill and salmon. Season with salt and white pepper. Pour sauce over pasta and toss to combine. Divide pasta between serving bowls. Garnish with dill and lemon zest to serve. Categories: Salmon ...
... oil, 1 bunch chives finely chopped. Method: Cook pasta in a large saucepan of boiling salted water following ... often for 10 minutes or until golden. Add milk, sauce and mustard. Stir until well combined and mixture comes ...
Ingredients: 500 g farfalle pasta, 1 large red capsicum deseeded, diced, 500 g button mushrooms sliced, 2 tbs balsamic vinegar, 200 g bocconcini drained, sliced, 120 g baby spinach leaves, 1 tbs olive oil, 0.5 loaf ...
... olive oil, 2 cloves garlic crushed, 0.5 red capsicum deseeded, thinly sliced, 1 tomato roughly chopped, ... for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket ...
... 2 minutes to thicken slightly. Stir in vegetable purée and herbs. Divide pasta among serving bowls and top with pasta sauce and cheese. Categories: Pasta; Low sugar; Healthier easier; Sweet potato; Seafood free; Low salt ...
... , drain and keep warm. Add cream to clams, season with cracked black pepper and re-heat for 2 minutes. Serve pasta topped with clams and sauce. Finish with the fennel fronds and parsley, to serve. Categories: Seafood ...
... , 375 g fresh fettuccine, 1 red onion, 2 tbs parsley, 1 bunch broccolini, 0.5 cup Italian dressing, 1 bunch kale, 2 kumato tomatoes, 1 tbs olive oil, 200 g grape tomatoes halved. Method: Cook pasta in a large saucepan of ...
... . Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, ... , for a further 2 minutes or until a smooth sauce forms. Top with remaining parsley and parmesan. Season with ...
... -quarters of the parmesan and tomato. Cover and stand for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and scatter over chorizo, remaining zest ...
... pan over medium heat. Cook chicken for 5 minutes on each side or until cooked through. Transfer to a board and thickly slice. Add pasta sauce and olives to pan over medium heat and bring to a simmer. Add chicken and ...
... instructions. Meanwhile, blitz together beetroot, feta and garlic with ¼ cup pasta water until smooth. In a large bowl, toss pasta through beetroot sauce. Divide amongst bowls and serve topped with basil. Categories ...
... 2 cup reserved cooking water. Cook, tossing constantly and adding more water if needed, until pasta is well coated and sauce emulsified. Stir in parsley, butter and parmesan until melted. Season with pepper. Divide among ...
... heat to low and stir in cream, lemon juice and chilli flakes. Simmer for 1 minute to reduce the sauce slightly. Add pasta to prawn mixture. Crumble over pancetta and toss to coat. Divide among bowls. Top with a dollop of ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large ...
... oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions, adding asparagus and peas in the last 2 ...
... cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved cooking liquid to vegetable mixture, then toss to combine. Divide ...
... prosciutto cooked to crisp & crumbled, 1 pinch salt to taste, 1 pinch pepper to taste. Method: Cook the pasta per packet instructions. Meanwhile, heat oil in a large fry pan. Cook garlic and onion until translucent. Add ...
... , silky and filled with herbs and spices, you'll want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 1 tbs extra virgin ...
... g rocket, 2 tbs balsamic vinegar, 2 tbs olive oil, 1 tbs honey, 1 tsp lemon juice. Method: Cook the orzo pasta as per packet instructions and then drain and set to one side. Dice the beetroot into small cubes. Heat up a ...
... 50 g parmesan grated. Method: Pre-heat the oven to 180°C. Bring a large pan of water to the boil and cook the pasta shells for 10 minutes. Drain well. Heat a teaspoon of oil in a non-stick pan on medium heat and cook the ...
... halved, 0.25 cup basil pesto, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain. Heat oil in a large, deep ...
... : Bring a large saucepan of water to the boil over high heat. Add stock pots and stir to combine. Add pasta and cook for 12 minutes or until al dente. Drain, reserving ¾ cup cooking liquid. Meanwhile, heat oil in a large ...
... in a large saucepan of boiling salted water following packet instructions until tender. Drain, reserving 1/3 cup pasta water. Return pan to medium heat. Drain oil from tuna into pan and add tomato and garlic. Cover and ...
... that's packed with basil and parmesan flavours. Ingredients: 500 g Barilla penne rigate pasta no73, 190 g Barilla Pesto Alla Genovese, 60 g baby spinach, 250 g cherry tomatoes halved, 0.25 pkt Woolworths shaved parmesan ...
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... 15 minutes or until tomatoes begin to blister. Meanwhile, cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Add tomato mixture, rocket and reserved cooking liquid ...
... Have everything ready to go next to the pan. Add back in to the pan the prawns and linguine. Quickly tossing to coat the pasta and finish off prawns. Remove from heat. Serve in bowl and add parsley to finish. Categories ...
... leaves, and cook for 2 minutes. Stir in wine and ham and cook for a further 6 minutes or until vegetables soften. Add pasta, stock and 2 cups water and bring to the boil. Cook for 10 minutes, stirring regularly, or until ...
... and pumpkin seeds and cook for a further 3 minutes or until seeds are lightly toasted. Add cauliflower, pasta, reserved cooking liquid, parsley and lemon juice. Toss to combine and simmer for 1 minute. Divide between ...