Related Searches: Red Wine Pasta Sauce, Tomato Sauce Pasta
... capsicums to make a rich and thick sauce. Ingredients: 190 g roasted red capsicums drained, 150 g walnuts, 2 tbs olive oil, 3 clove garlic peeled and minced, 350 g penne pasta, 1 tsp chilli flakes, 75 g parmesan. Method ...
... for 5-7 minutes until the paste becomes a deep red colour and the pan starts to slightly brown. Stir ... I also cooked gluten free pasta for her. Normally I add the pasta to the chicken & sauce before serving. On this ...
Ingredients: 420 g cherry tomato & parmesan pasta sauce, 325 g dried rigatoni, 0.66 cup small fresh basil leaves, 1 red capsicum, 1 brown onion, 2 tbs extra virgin olive oil, 400 g cherry tomatoes in juice, 0.5 cup ...
... red chilli deseeded, finely chopped, 1 tbs fresh herbs, 150 g leftover cooked prawns shelled, 1 tbs extra virgin olive oil, 1 garlic clove crushed, 250 g linguine. Method: Cook pasta ... . Pour sauce over pasta and add ...
Select nice ripe red tomatoes. The ones still on the vine are ideal. Ingredients: 1.5 kg tomatoes diced, ... the pasta to the sauce in the pan.Mix to coat all the pasta.Remove from heat and serve. Categories: Pasta; Lunch ...
... it's hard to beat a bowl of warming rotolo served with a deliciously rich and flavourful Leggo's pasta sauce. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g frozen ...
... 350 g dried pasta, 3 cloves fresh garlic peeled and crushed, 1 small fresh red chilli finely sliced, ... keep the sauce loose. When the pasta is just short of 'al dente', start scooping it directly from the pasta pot into ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... cup white wine, 400 g squid tubes, 1 small red chilli finely chopped, 1 brown onion finely chopped, 2 ... anchovies finely chopped, 540 g arrabiata thick & chunky pasta sauce. Method: Cut squid steaks in half lengthways then ...
... mince, 3 cloves garlic crushed, 1 red onion cut into wedges, 200 g sliced ... pasta in a large saucepan of boiling water according to packet instructions. Drain. Add pasta to sauce, then toss gently to combine. Serve pasta ...
... dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti ... tbs red wine vinegar, 1 tsp caster sugar, 0.75 cup finely grated parmesan. Method: Cook pasta in ...
... , 500 g tagliatelle pasta, 2 rasher rindless bacon from the deli counter, 0.5 cup dry red wine optional, 1 ... 3: Any left over pasta and sauce can be layered with fresh ricotta as an easy pasta bake, topped with shredded ...
... extra virgin olive oil, 1 red onion cut into thin slices, 3 cloves garlic crushed, 8 cherry tomatoescut in half, 375 g penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock ...
... taste; Ingredients: 250 g egg tagliatelle, 500 g tomatoes, 1 red capsicum, 1 onion, 4 clove minced garlic, 1 tsp dried ... melted to make a creamy sauce. Place the pasta into the pan with the sauce and mix well. Serve with ...
... g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths BBQ classic beef burgers crumbled, 1 red onion thinly ... . Add pasta and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with ...
Ingredients: 1 red onion finely diced, 400 g can flageolet beans drained and rinsed, 1 handful fresh ... of the cooking water. Return the pasta to the pan and toss together. Add the sauce, toss to combine, and serve. ...
... halved, 4 cloves garlic peeled and minced, 1 tsp red chilli flakes, 500 g passata, 1 cube vegetable stock ... for 8-10 minutes to thicken. Stir the prawns into the sauce and cook for 6 minutes or until pink and cooked through ...
... parsley leaves, 1 small onion finely chopped, 1 pinch red chilli flakes, 0.5 cup parmesan grated, 400 g spaghetti ... . Add egg mixture. Toss well to coat pasta and cook until sauce thickens. Toss in kale mixture. Top with ...
... olive oil, fresh bay leaf, 700 g Mutti Passata, 0.5 cup red wine 125ml, 1 clove garlic. Method: Place the oil in a ... on top of your favourite pasta, with grated parmesan cheese. Store the sauce in a ceramic container in ...
... , 1 Barilla basilico tomato basil sauce, 150 g bacon, 1 chili red pepper, pecorino cheese grated, 1 ... frying pan with the sauce. Finish with a handful of grated Pecorino cheese. Categories: Pasta; Italian; Seafood free; ...
... 4 cup olive oil, 2 cloves garlic crushed, 1 small red chilli deseeded and finely chopped, 3 tbs snipped flat-leaf ... a colander. On a high heat, stir the garlic sauce until emulsified and tip in the spaghetti. Stir in the ...
... simmer for a further 5 minutes. Stir in pasta cooking liquid and parsley and season. Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce and serve with parmesan. Categories: High fibre ...
... lemon juice, mixing well. Add as much starchy water to the pan as needed to loosen the sauce and coat all the pasta. Serve in bowls with torn burrata and cracked black pepper on top. Categories: Kale; High fibre; Lunch ...
... . Use tongs to quickly stir the pasta to create a warm sauce from the lemon, butter and pasta water that coats the pasta and toss through the fresh parsley. Curl the pasta onto serving plates, dust with finely grated ...
A flavourful, budget-friendly chicken pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta, 2 tbs Macro Organic Spanish extra virgin olive ...
... . Stir in the crème fraîche and heat through, then add the parsley. Add a little water if the sauce becomes too thick. Add the pasta and broccoli and stir well to mix. Season with salt and pepper and serve with plenty of ...
... three-quarters of the ricotta cheese into the spinach mixture, taste, and season, if needed. Toss the sauce with the pasta and serve with a scattering of the remaining ricotta cheese and a splash of extra virgin olive ...
... clove garlic minced, 1.5 cups tomatoes deseeded & cubed, 0.25 cup olive oil, 0.25 cup red wine vinegar. Method: Cook pasta as per packet instructions (al dente). Rinse under cold water and set aside. Drizzle a little oil ...
... , 1 tbs olive oil, 1 large zucchini thinly sliced, 500 g leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain and keep warm. Heat oil in a large non stick frypan ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
... in the pan into the ovenproof dish and stir through the pasta and vegetables. Pour the jar of pasta sauce over the pasta and sprinkle the Dairyworks 3 Cheese Grated over the sauce. Bake in the oven for 30 min. Categories ...
... it with some salt and put some oil in it and turn on high until its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting to bubble turn down to simmer. Once the ...
... stir-fry, 125 g middle bacon rashers, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. Method: Heat oil in a large deep frying pan over ...
... simmer, partially covered, for 20 minutes or until sauce thickens slightly. Add chicken mixture and half the basil to pasta and toss to combine. Season. Serve pasta sprinkled with parmesan and remaining basil. Categories ...
... into a large snap-lock bag. Snip off one corner. Pipe mixture into each end of cannelloni tubes. Pour pasta sauce and 2 cups water into a 24cm (10cm deep) cast iron saucepan. Stir to combine.Stand cannelloni upright in ...
... in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra virgin ...
... reduced. Season with pepper. Meanwhile, cook pasta according to packet instructions. Transfer pasta and 1/2 cup water to sauce mixture. Toss to coat pasta in sauce. Toss cucumber and pepitas together. Serve spaghetti ...
... from heat and stir through dill and salmon. Season with salt and white pepper. Pour sauce over pasta and toss to combine. Divide pasta between serving bowls. Garnish with dill and lemon zest to serve. Categories: Salmon ...
... oil, 1 bunch chives finely chopped. Method: Cook pasta in a large saucepan of boiling salted water following ... often for 10 minutes or until golden. Add milk, sauce and mustard. Stir until well combined and mixture comes ...
Ingredients: 500 g farfalle pasta, 1 large red capsicum deseeded, diced, 500 g button mushrooms sliced, 2 tbs balsamic vinegar, 200 g bocconcini drained, sliced, 120 g baby spinach leaves, 1 tbs olive oil, 0.5 loaf ...
... olive oil, 2 cloves garlic crushed, 0.5 red capsicum deseeded, thinly sliced, 1 tomato roughly chopped, ... for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket ...
... olive oil, 2 tsp garlic fresh, finely chopped, 2 red chillies deseeded and finely chopped, 0.5 cup white wine, ... frequently, for 1 minute. Categories: Seafood dishes; Pasta; Australian; Low sugar; Prawn; Low salt; Low ...
... 2 minutes to thicken slightly. Stir in vegetable purée and herbs. Divide pasta among serving bowls and top with pasta sauce and cheese. Categories: Pasta; Low sugar; Healthier easier; Sweet potato; Seafood free; Low salt ...
... , drain and keep warm. Add cream to clams, season with cracked black pepper and re-heat for 2 minutes. Serve pasta topped with clams and sauce. Finish with the fennel fronds and parsley, to serve. Categories: Seafood ...
... , 375 g fresh fettuccine, 1 red onion, 2 tbs parsley, 1 bunch broccolini, 0.5 cup Italian dressing, 1 bunch kale, 2 kumato tomatoes, 1 tbs olive oil, 200 g grape tomatoes halved. Method: Cook pasta in a large saucepan of ...
... . Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, ... , for a further 2 minutes or until a smooth sauce forms. Top with remaining parsley and parmesan. Season with ...
... -quarters of the parmesan and tomato. Cover and stand for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and scatter over chorizo, remaining zest ...
... pan over medium heat. Cook chicken for 5 minutes on each side or until cooked through. Transfer to a board and thickly slice. Add pasta sauce and olives to pan over medium heat and bring to a simmer. Add chicken and ...
... instructions. Meanwhile, blitz together beetroot, feta and garlic with ¼ cup pasta water until smooth. In a large bowl, toss pasta through beetroot sauce. Divide amongst bowls and serve topped with basil. Categories ...
... 2 cup reserved cooking water. Cook, tossing constantly and adding more water if needed, until pasta is well coated and sauce emulsified. Stir in parsley, butter and parmesan until melted. Season with pepper. Divide among ...
... heat to low and stir in cream, lemon juice and chilli flakes. Simmer for 1 minute to reduce the sauce slightly. Add pasta to prawn mixture. Crumble over pancetta and toss to coat. Divide among bowls. Top with a dollop of ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
... and pumpkin seeds and cook for a further 3 minutes or until seeds are lightly toasted. Add cauliflower, pasta, reserved cooking liquid, parsley and lemon juice. Toss to combine and simmer for 1 minute. Divide between ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large ...
... oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions, adding asparagus and peas in the last 2 ...
... cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved cooking liquid to vegetable mixture, then toss to combine. Divide ...
... prosciutto cooked to crisp & crumbled, 1 pinch salt to taste, 1 pinch pepper to taste. Method: Cook the pasta per packet instructions. Meanwhile, heat oil in a large fry pan. Cook garlic and onion until translucent. Add ...
... , silky and filled with herbs and spices, you'll want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 1 tbs extra virgin ...
... g rocket, 2 tbs balsamic vinegar, 2 tbs olive oil, 1 tbs honey, 1 tsp lemon juice. Method: Cook the orzo pasta as per packet instructions and then drain and set to one side. Dice the beetroot into small cubes. Heat up a ...
... 50 g parmesan grated. Method: Pre-heat the oven to 180°C. Bring a large pan of water to the boil and cook the pasta shells for 10 minutes. Drain well. Heat a teaspoon of oil in a non-stick pan on medium heat and cook the ...
... halved, 0.25 cup basil pesto, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain. Heat oil in a large, deep ...
... : Bring a large saucepan of water to the boil over high heat. Add stock pots and stir to combine. Add pasta and cook for 12 minutes or until al dente. Drain, reserving ¾ cup cooking liquid. Meanwhile, heat oil in a large ...
... in a large saucepan of boiling salted water following packet instructions until tender. Drain, reserving 1/3 cup pasta water. Return pan to medium heat. Drain oil from tuna into pan and add tomato and garlic. Cover and ...
... that's packed with basil and parmesan flavours. Ingredients: 500 g Barilla penne rigate pasta no73, 190 g Barilla Pesto Alla Genovese, 60 g baby spinach, 250 g cherry tomatoes halved, 0.25 pkt Woolworths shaved parmesan ...
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... 15 minutes or until tomatoes begin to blister. Meanwhile, cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Add tomato mixture, rocket and reserved cooking liquid ...
... Have everything ready to go next to the pan. Add back in to the pan the prawns and linguine. Quickly tossing to coat the pasta and finish off prawns. Remove from heat. Serve in bowl and add parsley to finish. Categories ...
... leaves, and cook for 2 minutes. Stir in wine and ham and cook for a further 6 minutes or until vegetables soften. Add pasta, stock and 2 cups water and bring to the boil. Cook for 10 minutes, stirring regularly, or until ...
... pan with prawns and toss well. Season. Top with chorizo and parsley and serve. Categories: High fibre; Pasta; Low sugar; Italian; Prawn; Low salt; Quick and easy dinner; Low saturated fat; High protein; Mains. Complexity ...
... Greek-style yoghurt, 160 g light tasty shredded cheese, 320 g roast chicken meat shredded. Method: Cook pasta according to packet instructions. Spray a large frying pan with oil and place over medium heat. Add garlic ...
... over medium heat, add garlic and mushrooms and sauté for 3 minutes. Reduce heat to low and stir through bean mixture, peas and pasta. Cook for 1-2 minutes or until heated through and season with pepper to taste. Divide ...
... are just tender. Reduce heat to medium-low. Add beans and tomato. Season with salt and pepper. Add pasta to pan with reserved cooking water and cook for 2 minutes or until heated through. Divide between serving bowls ...
... to the hot pan and cook until well browned.Once the chicken is brown add the mushrooms and spring onions. Cook the pasta in a separate pot (be sure to not overcook it). Add the cup of chicken stock and low heat to a ...
... 0.33 cup pine nuts, 2 tbs basil pesto, 1 bunch basil. Method: Cook the Ingham's Chicken Tenders and pasta as per the pack instructions. Prepare the tomatoes and bocconcini buy cutting each piece in half and lightly toast ...
... for 15-20 minutes, until the tomatoes are beginning to char slightly and the skins are bursting. Meanwhile, cook the pasta in a pan of boiling salted water for about 10 minutes, or until it is cooked but still has a bit ...
... from the bunch of sage and add to the butter. Cook until crisp and butter has turned golden. Divide pasta between bowls. Top with chicken and spoon over sage butter. Season and serve with shaved parmesan. Categories ...
... frequently. Once the mixture has thickened to a creamy sauce consistency, add the can of tomato soup, bring to ... to medium-high, add a bit of olive. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg ...
... extra virgin olive oil, 200 g Woolworths sliced white cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 g parmesan finely grated, 0.25 cup continental parsley leaves ...
... , salt, and chilli and blend until smooth. Once blended, add the sauce to the pan with the chorizo and cook while stirring for 5 minutes. Add the pasta to the pan and combine while cooking for 5 minutes before serving ...
... tomato to pan. Cook, stirring, for 3 minutes or until sauce comes to a simmer. Add chicken and sauce mixture to pasta, tossing to combine. Divide pasta among bowls, season with pepper and serve. Categories: High fibre ...
... into a large bowl. Add half of the chickpea sauce and toss to coat. Divide between bowls, then top ... with basil, parmesan and pumpkin seeds. Categories: Zucchini; Pasta; Low sugar; Seafood free; Low salt; Soy free; ...
... a mixing bowl add the cooked boiled pasta. You could use small pasta shells or the pin wheel shaped pasta. Then add the diced salami, cherry tomatoes, diced feta cheese and the red onion pour. Add desired amount of salad ...
... drain the water using your preferred method and add the pasta to the sauce. Fold the pasta and sauce together to gain an even consistency and coating to all the pasta. Serve with extra grated cheese and a sprig of fresh ...
... wine vinegar, 1 cube vegetable stock, 40 g capers drained, 200 g penne pasta. Method: Place the eggplant, onions, garlic, olives, capers, red wine vinegar and chopped tomatoes in the slow cooker. Fill the can with water ...
... 1/4 cup cooking liquid. Remove and discard basil stems from sauce. Add pasta and reserved cooking liquid to sauce, tossing to combine. Divide pasta among bowls. Serve scattered with reserved basil leaves and parmesan ...
A hearty, tomato-based vegan pasta cooked in one pot to save on washing up. Ingredients: 2 tbs olive oil, 1 onion peeled and diced, 250 g mushrooms finely sliced, 2 tbs tomato paste, 1 tsp red pepper flakes, 350 g rotini ...
... , 2 red onions finely chopped, 2 cloves garlic grated or finely chopped, 1 fresh red chilli deseeded ... make sure the mixture does not brown. Meanwhile, cook the pasta in a large pan of boiling salted water for 6-8 minutes ...
... and simmer, uncovered, for 5 minutes or until the sauce has reduced and thickened slightly. Stir the meatballs into the tomato sauce and serve with fresh pasta shapes, if liked. Categories: High fibre; High protein; Low ...
... Heat the butter and oil in a large frying pan, add the red chilli, chilli flakes, garlic and shallots and cook over a medium heat for 2-3 minutes. Drain the pasta and asparagus, then add to the frying pan with the crème ...
... dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling, salted water ...
... 2 hours 30 minutes or until thickened. Add herbs and season with salt and ground black pepper. Categories: Pasta; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Tomato; Halal ...
... Meanwhile, mix together the crème fraîche, lemon juice and dill to make a smooth sauce. Break the trout into bite-sized pieces. Drain the pasta, reserving a little of the cooking water. Return to the pan and stir through ...
... . Mix well. Shape tuna mixture into 16 balls. Place on a plate, cover and refrigerate for 10 minutes. Cook pasta in a large saucepan of boiling water for 12 minutes or until al dente. Drain, reserving cup cooking liquid ...
... freshly ground black pepper, 1 medium fresh medium-hot red chilli deseeded and finely chopped, 0.5 small glass ... , stir, and put to one side. Meanwhile, cook the pasta in a large pan of boiling salted water for 10 minutes ...
... as the garlic begins to change colour, remove the pan from the heat and add the remaining oil. Drain the pasta and return to the pan. Add the garlic oil with the chopped tomatoes and basil leaves. Season to taste with ...
... together. Toss the al dente Spaghetti together with the sauce and prawns. Serve with fresh basil - Buon Appetito!. Categories: High fibre; Seafood pasta; Dinner; Low sugar; Italian; Prawn; Low saturated fat; Pescatarian ...
... g thin spaghetti, 3 garlic cloves crushed, 1 long red chilli deseeded, finely chopped, 270 g creamy & crunchy ... . Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying ...
... in a large saucepan of boiling salted water until al dente. Drain and return to pan. Add marinara sauce and toss gently to combine. Serve topped with parsley. Categories: High fibre; High protein; Low sugar; Low fat ...
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