Related Searches: Red Velvet Chocolate Cake, Cupcake Frosting
These colourful and moist red velvet cupcakes are fun for any occasion or a sweet vegan surprise tucked into a lunch box. Ingredients: 3 tbs chia seeds, 8 tbs water, 400 g vegan butter softened, divided, 125 g granulated ...
These fashionable cupcakes taste as good as they look, with red-toned cake against pale buttery icing. Ingredients: 125 g butter softened, 250 g caster sugar, 2 eggs lightly beaten, 2 tsp red food colouring, 1 tsp ...
... chocolate-flavoured, vanilla-scented cupcakes look stunning with their deep red colour. Ingredients: 1 tbs ... 150 g caster sugar, 2 large eggs, 2 tbs natural red food colouring, 2 tsp vanilla extract, 1 tsp cider vinegar ...
... with paper cases. Prepare red velvet packet cupcake mix as per packet instructions. Bake cupcakes. Cool completely. Fit ... sugar. Use a round cutter to cut out tops for cupcakes. Using a small, sharp knife, cut out eyes and ...
... strawberry jam, 200 g fondant icing white, 1 cupcake mix red velvet, 25 candy eyeball decor. Method: Preheat oven to ... instructions. Bake cupcakes. Cool completely. Remove four cooked and cooled cupcakes from their cases ...
... one with 8 drops Blue, another with 8 drops Red & the last with 8 drops Yellow. Gently fold through ... and mix to incorporate. Add 1/4 cup of batter to each cupcake case. Bake for 18-20 minutes or until an inserted skewer ...
... fitted with a small 1cm-round tip. Use a small sharp knife to cut a hole from the centre of each cupcake, being careful not to cut through to the base. Remove tops from 12 strawberries and gently push a strawberry into ...
... bean paste, 1 tsp vanilla bean paste, 0.5 cup cream chilled, 1 tsp baking powder, 3 eggs, red writing icing, yellow fondant, sprinkles. Method: Cupcakes: Pre-heat oven to 160°C and line a mini muffin tray with mini ...
... poke a small hole in the centre of each cupcake, scooping out a little of the cake to ... red food colouring until the icing is blood red and mix well. To assemble the cupcakes, pipe the red buttercream on to the cupcake ...
... 180°C/160°C fan-forced. Grease a 12-hole, 1/3-cup capacity muffin pan. Using an electric mixer, beat cupcake mix, eggs, milk and melted butter on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes ...
... too thin, add a little more sifted flour. Place cupcake liners in your muffin pans, then fill each liner approximately ... for 17 minutes at 180 degrees celsius. Check the cupcakes with a skewer to make sure they are cooked, ...
... fan forced). Line the muffin pan with patty cases. Place cupcake mix, eggs, milk and butter into a mixing bowl. ... 12 patty cases. Bake for 15 - 20 minutes. Cupcakes are baked if they spring back when lightly touched in ...
... chocolate, 100 g icing sugar. Method: Pre-heat the oven to 180°C/160°C fan-forced and lightly grease your cupcake baking tin. In a mixing bowl, combine 60g of the butter and the egg with the caster sugar and 1 tbs of ...
... oven to 180°C. Line a 12 hole cupcake pan with cupcake paper cases. Beat the butter, brown sugar and ... speed until mixture is smooth. Evenly divide mixture between cupcake cases. Bake for 25 minutes or until cooked. Cool ...
... , 4 Mini Oreos, separated, 25 g candy eyeballs. Method: Preheat oven to 170°C. Line a 12-hole muffin pan with cupcake liners. Place plant-based butter and sugar in a bowl and beat with an electric mixer for 5 minutes or ...
... to cut a 2cm across by 2cm deep cone from each cupcake. Trim off pointy end of each cone, leaving a flat ... bowl and stir to combine. Spoon 1 tsp into each cupcake cavity and replace circle of cake. Beat 125g butter until ...
... scoop a small amount of cake out of each cupcake into a bowl, crumble cake mixture and reserve. ... cupcake tops; carefully coat with reserved cake crumbs. Using the piping bag filled with butter cream, pipe into cupcake ...
... , 2 tbs icing sugar, 1 cup sour cream, 4 drops red food colouring, 1 cup cocoa, 240 g ready to roll icing ... forced) and line a 12 cup cupcake tin with cases. In a mixer, add all cupcake ingredients except eggs, mixing on ...
... a further 2 minutes. Place mixture into a piping bag fitted with a large star nozzle. Pipe over cooled cupcakes. In a medium bowl; whisk caramel and hot water until smooth. Drizzle caramel over the tops of the frosted ...
... combine. Fold in crushed pineapple. Divide cupcake batter among paper cases. Bake for ... cupcakes. Arrange a pineapple flower on one side of each cupcake, then sprinkle with lime zest. Serve. Categories: Australian; Cupcake ...
... into a large bowl. Remove cupcakes from paper cases. Using a slotted spoon, lower cupcakes, one at a time, ... cream into tops of cupcakes, arrange wings on cream, and add a raspberry to each cupcake. Categories: Quick and ...
... . Make and bake cake mix as directed on box for cupcakes, using 180ml water, oil and eggs. Cool 10 minutes; ... evenly around the top of your cupcakes in a smooth dome. Turn the frosted cupcakes upside down and dip them into ...
... 180 Celsius. Line a 12 cup cake baking tin with cupcake liners. Set aside. In a food processor add kidney ... scoop of ice cream. Enjoy!. Divide batter into the 12 cupcake liners and bake for 20 minutes or until skewer comes ...
... steel bowl transfer mixture and add almond meal. Fold in gently until well combined. Divide batter into the 12 cupcake lined tin and bake for 20 minutes or until skewer comes out clean. Remove from oven let cool in tin ...
Add this classic and super easy vanilla cupcake recipe to your baking repertoire. It's an essential recipe you can ... with a large star nozzle. Pipe icing onto cupcakes. Serve. Categories: Quick and easy dessert; Seafood ...
... sugar. Method: Preheat oven to 180°C fan-forced. Line a 12-hole muffin pan (1/3-cup capacity) with cupcake paper cases. Beat butter, sugar and vanilla in the bowl of an electric mixer until pale. Add eggs, one at a ...
... magic chocolate flavor, 3 small pkts m&m's. Method: Prepare all ingredients and baking tools. Bake cupcakes as per packet instructions. While baking, cut marshmallow into big triangles for cat ears and tiny triangles for ...
... in sifted icing sugar until combined. Add milk and melted chocolate, beat until combined. Spread icing over cooled cupcakes. Sprinkle with coconut. Decorate as a snowman face by pressing chocolate melt in the top part of ...
... milk. Method: Line 2 -24 muffin tins with paper cupcake patty pans of choice. Preheat oven to 180c. Cream ... sugar making butterfly cakes. Categories: Australian; Cupcake; Christmas; Low ingredient; Desserts. Complexity ...
... skewer inserted in the centre of a cupcake comes out clean. Remove from oven. Allow cupcakes to stand in tray for 5 minutes, ... to packet instructions. Spread cooled cupcakes with icing, then sprinkle with remaining ...
... to combine. Gently whisk until smooth. Place the cupcake cases into the trays. Carefully spoon the cake mixture ... touch. Leave for a few minutes, then transfer the cupcakes in their cases to a wire rack to cool completely. ...
... oven to 190°C. Line the patty tin with parchment cupcake cases. Place the butter and sugar in a bowl, and ... until risen, golden, and firm to the touch. Transfer the cupcakes to a wire rack to cool. To make the icing, sift ...
... together in an electric mixer or in a bowl until soft and smooth. Spoon or pipe the frosting on to the cooled cakes and sprinkle with the remaining poppy seeds. Categories: British; Cupcake; Desserts. Complexity: 3.
... into the cup of water. Add wet ingredients to the dry ingredients, stirring until combined. Divide mixture evenly between 12 cupcake cases. Bake for 18 minutes, or until a skewer comes out clean. Categories: Australian ...
... and the milk into the batter alternately. Place 12 cupcake cases in a deep 12-hole muffin tin (this ... own using ready-made coloured royal icing. Categories: American; Cupcake; Baking; Spring; Desserts. Complexity: 2.
... tsp vanilla essence, 1 tbs peppermint essence, 2 drops red gel food colouring, 0.25 cup cocoa powder, 12 ... 12-hole muffin tray with paper cases. To make the cupcakes, sift flour, cocoa powder and baking powder into a large ...
... 1 tsp vanilla essence, 1 cup icing sugar, 2 tbs water, 50 g sprinkles, 12 ice cream cones. Method: Prepare a 12 cupcake tin and place 12 ice cream cones in the tin. Cream the butter and sugar until it is light and creamy ...
... . Bake for 20 minutes or until golden and cupcakes spring back when lightly touched. Transfer to a ... remaining scraps into 24 small, 1cm-wide discs. Spread cupcakes with frosting from sachet. Using the picture as a guide ...
... drops of water to the icing sugar - just enough to make a stiff icing. Smooth a little over each cupcake and decorate with a lavender flowerhead. Categories: American; Cupcake; Baking; High tea; Desserts. Complexity: 2.
... tsp vanilla extract, 3 cup icing sugar mixture, 1.5 tbs red food colouring, 0.5 tsp bicarbonate of soda, 1 tsp white ... Pipe onto cupcakes to resemble a brain. Drizzle with jam. Categories: North american; Cupcake; Halloween ...
... a piping bag (with a star-shaped nozzle) with food colouring, before filling with buttercream. Pipe onto cooled cupcakes and add extra sprinkles. For the ears, roll out 50g of fondant 2mm thick and cut out small circles ...
... firmly to secure. Spoon sprinkles between angled cookies. Refrigerate cupcakes until ready to serve. Categories: Seafood free; North american; Cupcake; Quick and easy dessert; Baking; Low ingredient; Desserts. Complexity ...
... decorate as desired. Categories: Quick and easy dessert; Seafood free; Soy free; Peanut free; Pescatarian; North american; Cupcake; Desserts; Baking; Tree nut free; Low ingredient; Vegetarian; Sesame free. Complexity: 3.
... until cooked. Cool on a wire rack. Spread cupcakes with white chocolate melts. Decorate with smarties, icing ... Quick and easy dessert; Chocolate; North american; Cupcake; Desserts; Baking; Seafood free; Peanut free; ...
... milk. Reserve 1/4 cup buttercream. Spread remainder over cupcakes, adding a little peak for the tails. Sprinkle ... Attach to cupcakes with reserved buttercream. Categories: Easter; North american; Cupcake; Desserts; ...
... Icing with cocoa. To make the bunny ears, use large scissors, to cut each marshmallow across into 4 pieces. Decorate cupcakes with icing and marshmallow bunny ears. Categories: Easter; Chocolate; North american ...
This is a beautiful light fluffy mud style cupcake. Ingredients: 125 g butter, 80 g white chocolate, 220 g caster ... essence, sifted flours and beaten egg. Pour into cupcake case and bake for 20 mins or until golden brown ...
... 0.75 cup self raising flour, 1.5 tbs cocoa powder, 1 tbs red food colouring gel icing, 1.3 cups icing sugar sifted, 0.25 cup ... icing over cooled cupcakes. Using picture as a guide, decorate cupcakes with pretzels for ...
... mixture and fold until just combined. Divide mixture among paper cases. Bake for 20 minutes or until golden and cupcakes spring back when lightly pressed. Stand in pan for 5 minutes, then transfer to a wire rack to cool ...
... rack to cool completely. Spoon icing into a piping bag fitted with a 1.5cm star nozzle. Pipe icing onto cupcakes. Using a large knife, gently and carefully run blade across the smooth side of the chocolate block to form ...
... turns pale. Spoon mixture evenly among cases. Bake for 20 minutes or until a skewer inserted into centres of cupcakes comes out clean. Cool in pan for 5 minutes before transferring to a wire rack to cool completely. To ...
... , alternately with milk until smooth. Stir in vanilla. Spread cupcakes with buttercream. Sprinkle with coconut and serve. Categories: North american; Cupcake; Desserts; Seafood free; Mothers day; Soy free; Pescatarian ...
... , 2 eggs lightly whisked, 1 cup caster sugar, 1 tsp red food colour gel. Method: Preheat oven to 180°C. Line ... food colour. Fill bag with buttercream. Pipe onto cupcakes and decorate, as desired. Categories: Seafood free; ...
... about 5 minutes or until light and fluffy. Decorate cupcakes, spreading frosting on top, placing two pretzel halves ... smarties for eyes. Categories: North american; Cupcake; Desserts; Seafood free; Sesame free; Christmas ...
... Spread frosting, included with cake mix, over cooled cupcakes and decorate with fresh raspberries. Note: Melt chocolate ... Seafood free; Sesame free; North american; Cupcake; Chocolate; Raspberry; Baking; Christmas; Low ...
... . Sprinkle with crushed candy canes. Serve. Categories: Quick and easy dessert; North american; Cupcake; Desserts; Seafood free; Leftover; Soy free; Christmas leftovers; Tree nut free; Peanut free; Sesame free; Christmas ...
... to a wire rack while you cook the remainder of the cupcakes. Leave to cool completely. Mix the icing sugar with ... free; Sesame free; Tree nut free; Halal; Pescatarian; American; Cupcake; Baking; Desserts. Complexity: 2.
... icing sugar mixture sifted, 1 cup carrot finely grated, 1 drop red food colouring, 1 drop blue food colour, 0.5 tsp ground ... colouring. Add to cakes. Categories: North american; Cupcake; Desserts; Baking. Complexity: 3.
... golden and firm to the touch. Remove the cakes from the oven and transfer to a wire rack to cool. Categories: Peanut free; Seafood free; Sesame free; Tree nut free; American; Cupcake; Baking; Desserts. Complexity: 2.
... smooth and creamy. Spread over the tops of the cakes. Scatter with plenty of white chocolate curls and dust with extra icing sugar to decorate. Categories: American; Cupcake; Baking; High tea; Desserts. Complexity: 3.
... a bamboo skewerthrough a marshmallow, then through the 3 paper layers and lastly into a Woolworths Mini Iced Cupcake (available in pk6, pk9 or pk24). Display flowers in jars or push skewers into polystyrene. Categories ...
... 20 minutes. Dollop onto the centre of each cooled cupcake. Garnish with nuts, if using. Tip 1: ... cup chopped fresh dates when they are in season. Tip 2: Cupcakes will keep for 5 days in an airtight container lined with foil ...
... icing with pink food colour. Roll out to 3mm thick and cut out rounds using a fluted cutter. Place on top of cupcakes and decorate with a melted dark chocolate, cream and a raspberry sweet. Categories: North american ...
... minutes or until cooked through. Spoon evenly into 12 cupcake liners. Allow to cool and then prepare icing. To ... Add sugar and lemon zest and whip until firm. Top cupcakes and then crumble over walnuts. Enjoy. If I have no ...
... of 1 cake comes out clean. Set aside to cool. To make the frosting, beat mascarpone with cream and icing sugar until smooth. Spread frosting over cupcakes and scatter with rainbow sprinkles. Categories: North american ...
... 22 minutes or until cake tester inserted in center of cupcake comes out clean. Let cool completely. Divide frosting among ... with large star or round tip. Pipe frosting onto cupcakes, swirling to a peak about 1 1/2 inches ...
... , 380 g vanilla cupcakes mix. Method: Make up a batch of vanilla cupcakes. When cupcakes are cool, decorate ... leaf and some jubes. Categories: North american; Cupcake; Quick and easy dessert; Low ingredient; Desserts. ...
... leaves, 400 g frosting, 380 g cupcake mix. Method: Make a batch of vanilla cupcakes. Halve recipe on page 14 or ... cupcake. Use blueberries and mint to decorate cupcake (refer to image). Categories: North american; Cupcake ...
... made for mouths, edible black marker. Method: Remove cupcakes from packaging and arrange closely together on a serving ... fill gaps between cupcakes with remaining gummy bears. Pipe green icing onto cupcakes, leaving a ...
... Add icing mix and water, mixing well. Transfer to a piping bag with a small round nozzle. Pipe in a circular motion on the top of cupcakes and decorate to resemble bunny bottoms. Categories: Easter; Australian; Chocolate ...
... skewer). Allow to cool and remove from the tray. Once cool, pipe a swirl of ganache in the middle of each cupcake and place a Ferrero Rocher on top and decorate with gold pearls. Step 2: Ganache. 1. Bring the cream and ...
... place the mixture around the base and edges of the cupcake holders and place in the fridge to set. In a ... juice and 2 tablespoons of zest. Add this mixture into the cupcake tins and place back in the fridge to set for at ...
... Heat the oven to 180 degrees. Line a 12 hole cupcake tin with patty pan cases. Gather ingredients. Sift the flour ... , or until combined. Spoon the mixture evenly into the cupcake cases and bake for 15 - 20 minutes or until ...
... immediately. Categories: Seafood free; Low salt; Soy free; High tea; Pescatarian; Lemon; Wheat free; Peanut free; Australian; Cupcake; Desserts; Blueberry; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: 3.
... lollipop and position in to your best ghost shape. Use a sharp object such as a cocktail stick to mark the eyes. Categories: Australian; Cupcake; Desserts; Seafood free; Soy free; Peanut free; Sesame free. Complexity: 3.
... with buttercream icing and level the surface. Roll out the red icing, cut 6 semi-circles to fit the top third ... , then sprinkle with edible glitter dust, if using. Categories: British; Cupcake; Desserts. Complexity: 1.
... , remaining butter, icing sugar and reserved mango in a food processor until smooth. Spread over cooled cupcakes to serve. Note: Vanilla extract is different to vanilla essence. Categories: Quick and easy dessert; Summer ...
... Milk Chocolate block, 2 Cadbury Milk Chocolate Melts, 225 g Cadbury Milk Chocolate Melts, Dollar Sweets Hip Hip Hooray Cupcake Kit. Method: Preheat oven to 170°C. Grease 3 x 20cm round cake pans and line bases and sides ...
... processor or blender. Blend them until the oats are chopped finely and the ingredients are combined. Line a cupcake tray with 12 liners. Equally divide the mixture into each of the liners so you have 12 similar sized ...
... into small pieces. Set aside 12 pieces, then stir the remaining pieces into the batter. Line muffin tray with cupcake liners. Spoon the batter evenly into each liner. Bake at 180 C for 25 minutes, until golden brown ...
... it's full of festive cheer. Ingredients: 266 g red velvet Oreo cookies, 90 g unsalted butter melted, 1 tbs ... pure icing sugar, 1 cup thickened cream whipped, 2 tsp red food colouring, 30 g blueberries, 30 g raspberries, 4 ...
... , 0.75 cup buttermilk, 3 eggs, 1 cup caster sugar, 2 tsp red food colour gel. Method: Preheat oven to 160°C. Grease 2 x 18cm ... Soy free; Tree nut free; Peanut free; Pescatarian; Red velvet cake; Sesame free. Complexity: 3.
... 2 tsp vanilla extract, 30 ml grand manier, 3 tbs red food colouring, 1.5 cup cocoa powder, 1 cup raspberry ... set. Leave to air dry. Categories: North american; Desserts; Baking; Red velvet cake; Christmas. Complexity: 3.
... vanilla extract, 1 tsp apple cider vinegar, 3 tsp red food colouring paste, 350 g cream cheese, 85 g unsalted ... cake in an airtight container for 3-4 days. Categories: American; Red velvet cake; Desserts. Complexity: 2.
... as-punch marbled bundt cake combines vanilla and chocolate to steal the show. Ingredients: 450 g Noshu 98% Sugar Free Vanilla Velvet Cake Mix, 4 eggs, 1.5 cups reduced-fat milk, 200 g butter melted, 450 g Noshu 98% Sugar ...
... chilled varieties, baked cheesecakes keep for longer in the fridge. The lemon juice and zest gives this velvet-like filling a brightness of flavour. Once you master this classic, you could change the flavourings or sauce ...
... base) cake pans. Prepare each cake mix separately. Add red and yellow food colour to one mixture until it's bright ... cake stand. Colour the white chocolate ganache with red and yellow food colours until it becomes bright ...
... a few drops of food colouring to 3 bowls of icing to make pastel purple (red and blue colouring), pastel pink (red colouring) and pastel teal (blue and green colouring). Transfer coloured and uncoloured icing to piping ...
... eggs, 540 g super moist vanilla cake mix, 250 g red ready to roll icing. Method: Preheat the oven to 160° ... On a surface lightly dusted with icing sugar, roll out the red icing to a large 2-3mm thick rectangle. Cut 2 x ...
... premium milk chocolate broken into pieces, 4 tsp gel red food colouring, 1 tsp vanilla bean paste, 500 ml ... a medium bowl, combine melted white melts, oil and red food colouring. Pour icing over cake smoothing over tops and ...
... : 1 pkt chocolate cake mix, 2 pkt vanilla cake mix pureed, 1 cup strawberries pureed, 0.75 tsp red food colouring, 300 ml cream, 1 tub vanilla frosting, 16 tub cherries with stems attached, 100 g white chocolate ...
Ingredients: 0.5 cup red wine, 200 g plain chocolate biscuits, 500 g cream cheese at room temperature, 70 g butter melted, 1 cinnamon stick, 300 ml sour cream, 2 punnet strawberries hulled, 200 g milk chocolate melted, ...
... six small bowls. Use food colouring to shade each bowl of icing a different colour (we used red, orange, yellow, green, blue and violet). Transfer the coloured buttercream mixtures to six disposable piping bags, each ...
Ingredients: 40 g butter, 2 tbs icing sugar, 2 red apples peeled, quartered, cored, finely diced, 0.5 tsp ground cinnamon, 2 fresh butter cakes, 450 g fresh ricotta, 0.33 cup double cream, 2 eggs whisked, 2 tbs brown ...
... , 225 g cream cheese softened, 0.5 cup caster sugar, 1 small orange zested, juiced, 1 kg red seedless watermelon wedge, 920 g double unfilled sponge, 0.5 cup pistachio kernels finely chopped, raspberries, honey. Method ...
... powder, 300 ml double thick cream, 1 small navel orange, 0.5 cup caster sugar, 45 ml gin, 45 ml red sweet vermouth, 45 ml Campari. Method: Place oranges in a large saucepan and cover with water. Cover with lid and bring ...
... , 600 g fresh skinless salmon fillets pin-boned, 2 cm piece fresh ginger finely grated, 0.5 small red onion coarsely grated and drained on paper towel, 3 tbs fresh continental parsley chopped, 5 ml virgin olive oil ...
Ingredients: 6 streaky bacon rashers excess fat removed, finely chopped, 3 tbs vegetable oil, 1 red onion finely chopped, 200 g frozen sweetcorn, 175 g fine cornmeal, 125 g plain flour, 2 tsp baking powder, 50 g Cheddar ...
... plain flour sifted, 1 tsp baking powder, 2 tbs milk, 250 g icing sugar, 125 g unsalted butter softened, 15 drops red food colouring, 2 tbs sprinkles. Method: Preheat the oven to 160°C (Gas 3). Grease a 24cm cake tin and ...
... (70% cocoa solids) broken into pieces, 150 g unsalted butter diced, 6 eggs separated, 125 g caster sugar, 1 red chilli thinly sliced, 1 lime grated rind and juice, 100 g golden caster sugar, 0.6 cup water. Method: Line ...
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