Related Searches: Beef And Red Wine Casserole, Slow Cooked Beef And Red Wine Casserole
Tasty parmesan dumplings add a filling twist to this beef casserole dish. Enjoy on an extra chilly night. Ingredients: 2 cloves garlic crushed, 1 cup red wine, 1 tsp baking powder, 1.5 cup plain flour, 125 g butter diced ...
... 1 minute. Deglaze the skillet with red wine and simmer for 2 minutes until the wine has reduced by half. Add the crushed tomatoes along with the mixed beans. Simmer the sausage casserole for 15 minutes, stirring very few ...
... this slow cooker beef and mushroom casserole. Comforting, delicious and topped with potato minis, it'll be an instant family favourite. Ingredients: 2 tbs plain flour, 0.75 cup dry red wine, 2 bay leaves, 1 onion chopped ...
... bacon cut into 2cm pieces, 1.5 cup dry red wine, 1 handful fresh continental parsley chopped, 200 g button ... Toss to combine. Heat 1 tablespoon of oil in a large casserole pan over medium-high heat. Add beef to the pan, in ...
... 2 cloves garlic crushed, 1 tsp dried oregano, 1 cup red wine, 1 tbs wocestershire sauce, 410 g tomato puree, 425 ... lightly. Heat 1 tbs of oil in a large heatproof casserole dish. Add bacon and fry until crisp. Remove. Heat ...
... 1 tbs smoked paprika, 2 tsp chipotle paste, 2 tbs red wine vinegar, 2 tbs tomato puree, 1 pack black beans ... stock and bring to a simmer. Place the lid on the casserole dish, leaving a little gap and cook in the oven for ...
... tbs plain flour, 1.2 cup vegetable stock, 0.8 cup red wine, 1 tbs mixed herbs. Method: Heat up a large pan to ... 4 minutes. Add the meat and veg to a large casserole dish and then add the rest of the ingredients and mix ...
... heat up to high. Melt remaining butter and oil in the same casserole pan. Add the chicken. Cook, turning, until browned. Stir in tomato paste and red wine. Bring to boil, stirring. Add bacon mixture back to the pan with ...
... chilli flakes, 3 tsp ground cumin, 1 cup dry red wine, 2 tbs coffee beans freshly ground, 2 tbs olive ... C. Heat remaining 1 tbs oil in a large, flameproof casserole or deep roasting pan over medium heat. Add the onion ...
... minutes. Add the remaining oil and onions to the casserole and cook for 4-5 minutes, tip in the ... , stir in the tomato puree and pour over the red wine and balsamic vinegar, dried mushrooms plus their liquid and the ...
... the pot for 2 minutes, then add the tomato paste, red wine vinegar, tinned tomatoes, 2 cups water, lemon zest, cinnamon ... Egg free; Wheat free; British; Peanut free; Casserole; Potato; Dinner; Tree nut free; Gluten free; ...
... , 1 tbs rosemary leaves finely chopped, 0.5 cup dry red wine, 700 g jar Macro Organic passata, 320 g punnet mix- ... capers and oregano. Serve with bread. Categories: Casserole; Lunch; Quick and easy lunch; Italian; Autumn ...
... 1 clove garlic crushed, 0.5 cup red wine, 2 tbs tomato paste, 1 red capsicum sliced, 1 large onion sliced, 0. ... salt ground. Method: Heat half of the oil in a heavy casserole pot. Add chops a few at a time and cook until ...
... 1 Cherry Tomatoes, 300 ml Mutti Passata, 100 ml red wine, 4 chicken Marylands, 3 tbs Monini Classico Extra Virgin ... or polenta to soak up the sauce. Categories: Casserole; Italian; Tomato; Chicken; Mains. Complexity: 4.
... chicken stock, 1 large red onion sliced, 1 lemon zested, juiced, 0.5 cup white wine, 900 kg butterflied lamb ... mixture, scatter with herbs and serve. Categories: Casserole; Lamb; Slow cooker; Australian; Mains. Complexity ...
... mixed mushrooms sliced, 0.25 cup parmesan grated, 1 cup quinoa, 3 cup baby spinach, 35 g mixed mushrooms & red wine ragu recipe mix, 0.5 cup lite cream. Method: Prepare quinoa according to direct on pack. Heat 2 tsp oil ...
... ), 2 tbs plain flour, 2 tbs tomato paste, 1 cup red wine, 1 cup salt-reduced vegetable stock, 0.66 cup Woolworths frozen ... ; Low salt; Low fat; Low saturated fat; Budget; High protein; Stew and casserole. Complexity: 2.
... handful thyme chopped, 0.4 cup red wine, 0.8 cup hot beef stock ... , 0.5 ready-made garlic bread baguette sliced, 1 pinch salt, 1 pinch pepper. Method: Heat half the oil in a flameproof casserole ...
... salt, 1 pinch freshly ground black pepper, 1 L good red wine, 1 L hot chicken stock, 1.1 kg chicken pieces ... defrost overnight in the refrigerator, then transfer to a casserole dish, cover, and cook in an oven preheated to ...
... button mushrooms left whole, 1 beef stock pot, 2 tbs olive oil, 600 g blade trimmed of excess fat, 1 cup red wine. Method: Heat oil in a large heavy based pan and brown beef in batches then set aside. Lower heat and add ...
... and cook for 5 minutes, stirring halfway through. Stir in the tomato puree and our over the vegetable stock and red wine, reduce the heat to low and simmer for 20 minutes. Rinse the lentils and place in a large saucepan ...
... soften. Stir in the smoked paprika, green olives and tomato puree and cook for 2 minutes. Pour over the red wine vinegar, chopped tomatoes and fish stock and simmer for 5 minutes. Carefully add the cod chunks and prawns ...
... , 3 tbs olive oil, 1 onion peeled and sliced, 1 carrot peeled and diced, 2 celery sticks diced, 0.8 cup red wine, 0.5 cup beef stock made with 1 stock cube, 800 g chopped tomatoes. Method: Dust each veal shin with flour ...
... brown onions halved, thinly sliced, 3 cloves garlic crushed, 2 cups salt-reduced beef stock, 0.25 cup red wine, 0.25 cup Worcestershire sauce, 2 tbs wholegrain mustard, 200 g Swiss brown mushrooms sliced, 500 g dried ...
... plums stoned and cut into small wedges, 75 g light muscovado sugar, 2 sprigs thyme, 2 star anise, 0.4 cup red wine, 1.6 cup beef stock. Method: Score the skin of the duck breasts with a sharp knife and season well with ...
... , 1 tbs cilantro chopped, 1 tomato ripe, skinned, seeded, and chopped, 1 small red onion finely chopped, 1 clove garlic finely chopped, 1 tbs red wine vinegar, 1 tbs lime fresh, juiced, 1 tbs parsley chopped, 1 tsp hot ...
... g butter, 0.5 cup milk, 2 bay leaves, 375 ml dark beer, 1 large brown onion finely chopped, 0.25 cup red wine vinegar, 0.25 cup parmesan grated, 150 g speck skin removed, diced, 2 tsp dijon mustard, 1 kg beef chuck steak ...
... shallots peeled and chopped, 3 cloves garlic peeled and chopped, 2 tsp flour, 1.6 cup beef stock, 0.2 cup red wine. Method: Heat up a large pot to medium heat with the butter and fry the bacon for 3 minutes. Add the ...
... shake to coat. Heat olive oil in a large cast-iron casserole pot over a medium-high heat. Add chicken and cook for ... 3-4 minutes or until soft. Add thyme, bay leaf, wine and stock. Add chicken and bring to the boil. Cover ...
... tube cleaned, sliced, 1 red capsicum deseeded, sliced, 1 large red chilli deseeded, chopped, 1 fennel ... tbs olive oil, 0.25 tsp saffron, 0.75 cup white wine, 3 cloves garlic sliced. Method: Place prawn shells in a small ...
... capsicums red and green, chopped, 2 tbs smoked paprika, 150 g green olives pitted, chopped, 0.8 cup white wine, ... for 1 minute then tip into the slow cooker. Pour the wine into the pan and cook for 1 minute, add the stock ...
... 2 medium onions peeled and finely sliced, 1 medium red capsicum cored and sliced, 4 cloves garlic peeled and ... and cook for 2 minutes. Pour over chopped tomatoes and wine and tip in the fennel seeds. Bring to the boil ...
... coriander seeds crushed, 1 tbs fennel seeds crushed, 1 onion finely chopped, 1 red chilli deseeded and finely chopped, 2 cloves garlic crushed, 0.2 cup white wine, 400 g can chopped tomatoes, 0.8 cup fish stock, 500 g ...
... mix well. Pour over the remaining oil and 100ml of water and cover with a layer of foil and the casserole lid. Bake for 3 hours until the lamb is completely tender, checking halfway through cooking and adding more water ...
This vibrant casserole is packed with fresh herbs and zingy lemon. Ingredients: 3 tbs olive oil divided, 2 medium onions peeled and sliced, 800 g chicken thighs skinless, diced, 0.5 cup white wine, 2 cloves garlic peeled ...
... and stir in the chopped kale letting the kale wilt in the pot for 5 minutes. Portion out the casserole over any of your favorite side dishes. Categories: Low sugar; French; Seafood free; Soy free; Egg free; Peanut free ...
... 2 cloves garlic crushed, 100 g mushrooms sliced, 1 kg red potatoes peeled, quartered, 2 tbs tomato paste, 1 L ... Peanut free; High protein; Dairy free; High fibre; Casserole; Potato; Australian; Mushroom; Low fat; Winter; ...
... beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 or 3 batches, setting beef aside on a plate. Reduce heat ...
... the ingredients to the pan and cook while stirring for 5 minutes. Transfer everything to an oven safe casserole dish and bake in the oven for 40 minutes before serving. Categories: Lunch; Seafood free; French; Soy free ...
... and chopped, 0.25 bunch rosemary 2 sprigs, 0.5 bunch parsley fresh, chopped. Method: Heat the oil in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the beef and cook for 5 minutes to ...
... set aside for a few minutes. Preheat the oven to 180°C/160°C fan-forced. In a large baking casserole, mix the passata sauce, chipotle and cannelini beans. Mix thoroughly. Add the pork on top of the bean mixture. Press ...
... , 1 tbs mexican spice mix, 400 g can red kidney beans drained, rinsed, 6 tbs coriander leavesto garnish ... the oil, season and mix well. Heat a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 or ...
... and set aside for a few minutes. Preheat the oven to 180°C/160°C fan-forced. In a large baking casserole, mix the marinara sauce, chicken stock, lentils and mushrooms. Mix thoroughly. Add the chicken on top of the lentil ...
... and mayonnaise. Tip in 2/3 of the cheese, tuna and the rice. Mix thoroughly and transfer it to a casserole. Top with the rest of the cheese. Bake 20 minutes, or until the cheese is melted and begins turning golden ...
... the pot into the oven for 3-5 minutes until the cheese is melted and golden brown. Let the casserole cool for a few minutes before dishing it out. Categories: Lunch; Low sugar; Seafood free; French; Soy free; Pescatarian ...
... grain white rice, 2 carrots sliced, 5 ml canola cooking spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and cook until brown. Add carrots and ...
... Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a low heat for 15 minutes or until sauce thickens. Serve with ...
... lamb meatballs, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Heat oil in a deep flameproof casserole over medium heat. Add onion, garlic, carrot and celery. Cook, stirring occasionally, for 10 minutes or until ...
... a couple of minutes, until thickened. Pour the sauce and beans over the pork and serve. Categories: High fibre; Casserole; Lunch; Apple; Dinner; Low sugar; Low saturated fat; British; High protein; Pork. Complexity: 2.
... ; Lunch; Low sugar; Sweet potato; Seafood free; French; Egg free; High protein; Tomato; High fibre; Kale; Casserole; Slow cooker; Dinner; Halal; Low saturated fat; Tree nut free; Carrot; Sesame free. Complexity: 2.
... onion halved and thinly sliced, 8 baby potatoes halved, 1 red capsicum seeded and chopped, 400 g diced tomatoes, 0.5 cup ... ). Heat oil in a large, flameproof, ovenproof casserole dish (or large ovenproof deep fry pan) over ...
... pan. Stir in the mustard and pour into the slow cooker. Cook on low for 6 hours, until the pork is tender. Categories: Casserole; Lunch; Slow cooker; English; Dinner; Low sugar; French; High protein; Pork. Complexity: 2.
... for 5-10 more minutes or until cheese is melted and pasta is tender. Garnish with fresh chopped parsley. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; High protein; Chicken. Complexity: 2.
A creamy and crunchy chicken dinner that is definitely not your usual casserole. Ingredients: 1 cup sour cream, 28 g taco seasoning, 2 cups chunky salsa, 300 g shredded chicken, 240 g shredded cheddar cheese, 410 g black ...
... tbs garlic, 2 rosemary, 2 bay leaves, 1.2 cup white wine, 1 lemon zest. Method: In a bowl, mix the flour, ... juice. Serve hot with mashed potatoes. Categories: Casserole; Lunch; Australian; Dinner; Pork. Complexity: 2 ...
... until the chicken and vegetables are cooked. Categories: Lunch; French; Seafood free; Soy free; Egg free; Wheat free; Broccoli; Dairy free; Chicken; Casserole; Potato; Dinner; Tree nut free; Sesame free. Complexity: 1.
Full of autumn flavours, this sausage and butternut squash casserole is a comforting weeknight dinner dish. Ingredients: 3 butternut squash peeled, seeded and diced, 2 tbs maple syrup, 2 tbs olive oil, 1 tsp dried sage, ...
... : Lunch; Low sugar; Beef; Seafood free; Low salt; French; Soy free; Egg free; Wheat free; Peanut free; High protein; High fibre; Casserole; Mince; Dinner; Tree nut free; Gluten free; Sesame free; Rice. Complexity: 2.
... , soft polenta dumplings are the perfect sponge to soak up all the Mexican flavours of this rich and hearty casserole. Ingredients: 2 tbs extra virgin olive oil, 1 kg oyster blade beef steaks cut into 3cm pieces, 1 large ...
... and celery and spread onion over the top. Mix all remaining ingredients together and pour over meat and veggies in casserole dish. Cover with lid. Place on middle rack in oven for 1.1/2 hrs. Serve with mash potato or ...
... , 1 cup beef stock, 0.5 cup flat-leaf parsley roughly chopped. Method: Heat 1 tbs oil in a large heatproof casserole dish over a medium heat. Lightly coat beef with flour. Add 1/4 of meat and cook for 5 minutes or until ...
... , then set aside to rest. Cook the lettuce quarters on the griddle, until lightly blackened. Serve the casserole with the grilled lettuce and pork chops, dressed with lemon and olive oil. Categories: High fibre; Potato ...
... for 8 minutes or until browned on all sides. Transfer to a large plate. Add leek, mushrooms and garlic to casserole and cook, stirring often for 5 minutes or until soft. Pour stock and lemon juice and bring to the boil ...
... and cook for 8 minutes, stirring often until soft but not coloured. Pour over wine and stock and bring to the boil. Return chicken pieces to casserole with bay leaves. Bring to the boil. Cover, place into oven and cook ...
... rice. Categories: Lunch; Beef; Low sugar; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Casserole; Dinner; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
... of water. Cook for 3 hours on medium, until the chicken is tender, stir in the butterbeans and cook for 30 minutes more. Categories: Casserole; Fennel; Lunch; Dinner; French; Tomato; Chicken; Mexican. Complexity: 2.
... , 1 tbs olive oil, 2 clove garlic. Method: Preheat oven to 220C. Heat oil in a large flameproof, ovenproof casserole dish over high heat. Add chicken and cook for 5 minutes or until well browned on all sides. Add onion ...
... melted and pasta is tender. Garnish with fresh basil and grated parmesan cheese. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; Seafood free; Tree nut free; High protein; Sesame free. Complexity: 1 ...
... browned on all sides. Remove the pan from the heat. Preheat the oven to 180°C. Grease a 25cm flameproof casserole with the butter. Spread out the bread in a single layer in the dish, then evenly scatter over the sausage ...
... the butter and combine with the brown sugar, crumbled bacon pieces, and pecans. Sprinkle over the potato mixture in the casserole. Bake in the oven for 45 minutes. If the topping starts to brown, cover the dish with foil ...
... powder, 8 Aussie beef sausages, 475 g classic potato mash. Method: Heat half the oil in large flameproof casserole dish over high heat. Cook sausages, turning, for 5 minutes or until browned. Remove from dish and thickly ...
... sugar; Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Australian; Mushroom; Low fat; Low saturated fat; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... 1 kg diced lamb, 3 sprigs thyme, 100 ml dry white wine, 2 cloves garlic crushed. Method: Dust lamb in flour and set ... . Heat the olive oil in a large cast-iron casserole pot over medium-high heat. Working in batches, cook ...
... °C. Toss lamb shanks in seasoned flour to coat. Shake off any excess. Heat oil in a large ovenproof casserole over medium-high heat. Cook lamb shanks, turning often, for 8 minutes or until well browned all over. Reduce ...
... , for 30 minutes or until chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian; Winter; Chicken; Stew and casserole; Mains. Complexity: 3.
... centre. Stir in milk until a sticky dough forms. Form rough tablespoons of dough into balls and place on top of casserole. Cover with lid and bake for 10 minutes. Remove lid and bake for a further 25 minutes or until the ...
... blade beef, 1 pinch pink salt ground. Method: Preheat oven to 160°C. Heat half the oil in a large heatproof casserole pan. Add the meat in batches and brown all over. Remove to a bowl. Add the rest of the oil and cook ...
... Match, 4 chicken thigh cutlets with skin on, 0.5 cup dry white wine, 4 slice crusty bread. Method: Heat oil and butter in a large sauté pan or casserole pan over medium heat. Season both sides of the chicken. Add chicken ...
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Australian; Quick and easy dinner; Tree nut free; Stew and casserole; Pork; Gluten free; Sesame free; Mains. Complexity: 2.
Ingredients: 200 g red lentils washed and drained, 1 cup self-raising flour, 3 cup basmati rice steamed, 1 tbs ... ; Peanut free; High protein; High fibre; Halal; Stew and casserole; Mains; Vegetarian; Rice. Complexity: 4.
... : Low sugar; Seafood free; Low salt; French; Soy free; Peanut free; High protein; Dairy free; High fibre; Mince; Low saturated fat; Tree nut free; Turkey; Stew and casserole; Sesame free; Mains; Rice. Complexity: 3.
... Pie, this one is made with sweet potato, and is quick and easy to assemble. Ingredients: 415 g veggie delights casserole mince in gravy, 425 g lentils no added salt drained and rinsed, 50 g no added salt tomato paste, 0 ...
... g chicken thigh fillets cut into 4cm pieces, 2 cloves garlic crushed. Method: Heat oil in a deep flameproof casserole over medium heat. Cook chicken, in batches, for 8 minutes or until golden. Transfer to a bowl and set ...
... Stir in the stock and tomato paste, season with salt and pepper, and bring to a boil. Return the veal to the casserole. Reduce the heat to low and cover. Simmer for 1 1/2 hours or until the veal is tender. Check the stew ...
... cold water. Stand overnight to soften. Drain. Preheat oven to 180°C. Heat oil in a large, deep, ovenproof casserole over medium heat. Add sausages and cook for 8 minutes or until browned on all sides. Transfer to a plate ...
... diced, 1.2 kg lamb rump steak diced, 2 cloves garlic crushed. Method: Heat half the oil in a heatproof casserole dish over medium-high heat. Cook lamb, in batches, for 8 minutes or until browned on all sides. Transfer to ...
... , garlic, sour cream, salt , green onions and oregano. Mix well. Spoon the potato into a lightly greased casserole dish. Bake for 15 minutes. Top with cheese and continue baking until cheese is melted, about 5 more ...
... , 400 g green lentils can, drained. Method: Heat the oven to 140°C/120°C fan-forced. Drizzle a flame proof casserole dish on a medium high heat with half the oil and brown the beef chunks in two or three batches for 3 ...
... oil, 2 kg eggplant sliced into discs, 2 large red capsicums cored and chopped, 1 medium onion peeled and ... and set aside on a plate. Add the diced lamb to the casserole dish and cook for 5-6 minutes to seal on all sides. ...
... medium grain white rice rinsed. Method: Preheat oven to moderate (180C). Heat oil in a large, flameproof casserole dish (16-cup capacity) over a medium heat. Add onion and garlic. Cook, stirring occasionally, until soft ...
... bread, 8 chicken thigh fillets. Method: Sprinkle seasoning on chicken. Heat oil in a large heatproof shallow casserole dish or pan over medium heat. Cook chicken for 4 minutes each side or until golden. Drain liquid ...
... hunter's chicken, this simple Italian chicken casserole is comforting and filling. Ingredients: 2 ... the liquid has evaporated from the mushrooms. Add in the wine, tarragon and parsley to the pan cook until reduced by ...
... dish with remaining spices, tomatoes, stock, tomato paste and honey. Meanwhile, cut vegetables into chunks. Stir into casserole with dates. Cover with lid and bake for about 1 hour or until meat and vegetables are tender ...
... flour, in batches, for 4-5 minutes or until browned. Set aside on a plate. Heat remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock ...
... heat. Cook the lamb for 2 minutes on each side and place in casserole dish. Add the onions, potatoes, carrots, leeks, pearl barley and lamb stock to the casserole dish and pour over the lamb stock. Cover and cook for 2 ...
... honey, 0.25 bunch rosemary about 2 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside ...
... g potatoes, 0.25 bunch rosemary about 3 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set ...
... 0.25 bunch parsley fresh, chopped. Method: Pre-heat the oven to 180°C. Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set ...
... stock cube, 4 tbs flaked almonds toasted. Method: Pre-heat the oven to 180°C. Heat the oil in a large, ovenproof casserole dish and cook the onion for 5 minutes to soften. Add the garlic and ras el hanout and cook for 2 ...
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