Related Searches: Spaghetti Bolognese With Red Wine, Easy Pasta Sauce
... 500 g tagliatelle pasta, 2 rasher rindless bacon from the deli counter, 0.5 cup dry red wine optional, 1 carrot ... 3: Any left over pasta and sauce can be layered with fresh ricotta as an easy pasta bake, topped with ...
... finely chopped, 0.25 cup white wine, 400 g squid tubes, 1 small red chilli finely chopped, 1 brown onion ... wine and cook for 5 minutes, or until liquid has evaporated. Stir in olives, tomatoes, capers and pasta sauce ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti ... tbs red wine vinegar, 1 tsp caster sugar, 0.75 cup finely grated parmesan. Method: Cook pasta in ...
... served with a deliciously rich and flavourful Leggo's pasta sauce. Ingredients: 1 tbs extra virgin olive oil, ... grated, 390 g Leggo's Tomato & Barossa Shiraz Gourmet Pasta Sauce, 250 g fresh lasagne sheets, 0.5 bunch basil ...
... oil, fresh bay leaf, 700 g Mutti Passata, 0.5 cup red wine 125ml, 1 clove garlic. Method: Place the oil in a large ... on top of your favourite pasta, with grated parmesan cheese. Store the sauce in a ceramic container in ...
... for 5-7 minutes until the paste becomes a deep red colour and the pan starts to slightly brown. Stir ... I also cooked gluten free pasta for her. Normally I add the pasta to the chicken & sauce before serving. On this ...
... 350 g dried pasta, 3 cloves fresh garlic peeled and crushed, 1 small fresh red chilli finely sliced, ... keep the sauce loose. When the pasta is just short of 'al dente', start scooping it directly from the pasta pot into ...
... , with a little resistance when you bite into it. Drain. Heat through some quick tomato sauce and serve immediately with the pasta and topped with shaved parmesan, fresh basil and freshly ground black pepper. Categories ...
... the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat ... pasta and vegetables. Pour the jar of pasta sauce over the pasta and sprinkle the Dairyworks 3 Cheese Grated over the sauce ...
... & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0 ... onion, stirring, for 5 minutes or until softened. Add sauce and meatballs, then bring to the boil over high ...
... mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 ... 4 minutes or until golden and tender. Return meatballs to pan with sauce and 1/2 cup water, then bring to the boil over ...
... jar leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain ... sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the ...
... olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced ...
Using tasty chicken sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with ...
... ticks all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g ... finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet ...
... into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 ... 1/4 cup cooking liquid. Combine pasta, reserved cooking liquid, pasta sauce, eggplant and half of the basil ...
... Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to ...
... . Use tongs to quickly stir the pasta to create a warm sauce from the lemon, butter and pasta water that coats the pasta and toss through the fresh parsley. Curl the pasta onto serving plates, dust with finely grated ...
... g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths BBQ classic beef burgers crumbled, 1 red onion thinly ... . Add pasta and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with ...
... g thin spaghetti, 3 garlic cloves crushed, 1 long red chilli deseeded, finely chopped, 270 g creamy & crunchy ... . Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... 500 g low-fat ricotta, 350 g gluten-free penne pasta, 200 g solanato tomatoes halved, 1.5 cup mozzarella grated ... smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well ...
... al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in ... sauce thickens slightly. Add chicken mixture and half the basil to pasta and toss to combine. Season. Serve pasta ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked ... baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. ...
... 0.25 tsp dried chilli flakes, 1 lemon, 0.25 cup dry white wine, 375 g dried fettuccine, 0.5 lemon, 2 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling water according to packet instructions, adding ...
... into a large snap-lock bag. Snip off one corner. Pipe mixture into each end of cannelloni tubes. Pour pasta sauce and 2 cups water into a 24cm (10cm deep) cast iron saucepan. Stir to combine. Stand cannelloni upright in ...
... pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta ... drained, deseeded, halved. Method: Cook pasta in a saucepan of boiling water according ...
Try these tasty meatballs stirred through a creamy pasta sauce. Topped with crunchy garlic breadcrumbs, it's sure to become a favourite. Ingredients: 375 g penne, 0.25 cup extra virgin olive oil, 0.5 tsp fennel seeds ...
... and feta together for a quick, no-fuss homemade pasta sauce. Ingredients: 600 g Solanato tomatoes, 200 g smooth ... until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven ...
... cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved cooking liquid to vegetable mixture, then toss to combine. Divide ...
... want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large eggplants ... Set aside to cool slightly. Meanwhile, cook pasta according to packet instructions in a large saucepan. ...
... garlic powder, stirring gently until you get a consistent sauce throughout. If it looks too dry, use a ladle ... pasta to the sauce. Fold the pasta and sauce together to gain an even consistency and coating to all the pasta ...
... or until golden. Add wine and half the zest, then cook for a further 2 minutes or until wine has reduced by half. ... for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top ...
... pan over medium heat. Cook chicken for 5 minutes on each side or until cooked through. Transfer to a board and thickly slice. Add pasta sauce and olives to pan over medium heat and bring to a simmer. Add chicken and ...
... red onion cut into thin slices, 3 cloves garlic crushed, 8 cherry tomatoes cut in half, 375 g penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce ... from heat. Add pasta, pasta sauce, stock and chopped basil ...
... to give it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, ... , or until sauce has slightly thickened. Tear three-quarters of the basil. Add pasta, reserved cooking ...
... g La Molisana Pasticio Extra Di Lusso 17 angel hair pasta, 0.25 cup Cobram Garlic & Onion Infused extra virgin ... Remove from pan and set aside for serving. Add drained pasta to the frying pan with remaining oil. Toss to ...
... a large non-stick frying pan. Stir over low heat for 2 minutes or until combined and smooth. Add cooked pasta, spinach, zucchini and capsicum to heated pan. Toss 1-2 minutes or until spinach is just wilted. Add parsley ...
... packet instructions until tender. Drain, reserving 1/3 cup pasta water. Return pan to medium heat. Drain oil from ... in zest and lemon juice. Return pasta to pan with reserved pasta water and parsley. Gently toss to combine ...
... and parmesan flavours. Ingredients: 500 g Barilla penne rigate pasta no73, 190 g Barilla Pesto Alla Genovese, 60 g ... boil. Add pasta and cook for 10 minutes, reserving ⅓ cup of cooking liquid. Drain and return pasta to the ...
... , 4 cloves garlic thinly sliced, 0.6 cup dry white wine, 400 g can chopped tomatoes, 1 tsp sweet paprika, 1 ... pinch saffron threads, 3 cup hot fish stock, 400 g pasta broken into 3 cm pieces, 1 pinch salt, 1 pinch pepper ...
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... spring pea and lamb dish. It's easy on the wallet too. Ingredients: 500 g Woolworths penne rigate pasta, 1 tbs extra virgin olive oil, 500 g Woolworths lamb mince, 4 cloves garlic crushed, 250 g Woolworths Australian ...
... , 375 g light smooth ricotta, 0.33 bunch mint small leaves picked, 1 tbs extra virgin olive oil. Method: Cook pasta in a large saucepan of boiling water for 12 minutes or until al dente, adding peas during the last 3 ...
... and cook for 3 minutes, until softened, then add the tomato sauce and stock. Bring to a boil, then reduce the heat and simmer for 15 minutes. Return the pasta to the pan and cook gently, stirring frequently, until the ...
... cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to ... combine. Divide pasta among serving bowls. Top with feta and seeds. Season and serve. Categories: Pasta; Dinner; Nov ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
... -added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, ... pasta according to packet instructions. Transfer pasta and 1/2 cup water to sauce mixture. Toss to coat pasta in sauce ...
... Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin olive ... or until sauce comes to a simmer. Add chicken and sauce mixture to pasta, tossing to combine. Divide pasta among ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... Reduce heat to low and simmer, uncovered, for 5 minutes or until sauce has thickened, adding the peas in the last 2 minutes of cooking. Add pasta to meatball mixture and toss gently to combine. Divide among bowls. Season ...
... it with some salt and put some oil in it and turn on high until its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting to bubble turn down to simmer. Once the ...
... . Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, ... , for a further 2 minutes or until a smooth sauce forms. Top with remaining parsley and parmesan. Season with ...
... and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021 ...
... olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large ...
... oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions, adding asparagus and peas in the last 2 ...
... olive oil, 2 cloves garlic crushed, 0.5 red capsicum deseeded, thinly sliced, 1 tomato roughly chopped, ... for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket ...
... prosciutto cooked to crisp & crumbled, 1 pinch salt to taste, 1 pinch pepper to taste. Method: Cook the pasta per packet instructions. Meanwhile, heat oil in a large fry pan. Cook garlic and onion until translucent. Add ...
... oil reserved, finely chopped, 0.5 tsp dried chilli flakes, 1 lemon juiced, cut into wedges. Method: Cook pasta in a large saucepan of boiling water according to packet instructions or until tender, adding cabbage halfway ...
... add a pop of colour and flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups frozen ... .5 cup drained sun-dried tomato strips. Method: Cook pasta according to packet instructions, adding 3/4 cup peas in ...
... g rocket, 2 tbs balsamic vinegar, 2 tbs olive oil, 1 tbs honey, 1 tsp lemon juice. Method: Cook the orzo pasta as per packet instructions and then drain and set to one side. Dice the beetroot into small cubes. Heat up a ...
... , salt, and chilli and blend until smooth. Once blended, add the sauce to the pan with the chorizo and cook while stirring for 5 minutes. Add the pasta to the pan and combine while cooking for 5 minutes before serving ...
... 50 g parmesan grated. Method: Pre-heat the oven to 180°C. Bring a large pan of water to the boil and cook the pasta shells for 10 minutes. Drain well. Heat a teaspoon of oil in a non-stick pan on medium heat and cook the ...
... capsicums to make a rich and thick sauce. Ingredients: 190 g roasted red capsicums drained, 150 g walnuts, 2 tbs olive oil, 3 clove garlic peeled and minced, 350 g penne pasta, 1 tsp chilli flakes, 75 g parmesan. Method ...
... over high heat. Add stock pots and stir to combine. Add pasta and cook for 12 minutes or until al dente. Drain, reserving ... to blister. Return chicken to pan. Add pasta and reserved cooking liquid and cook, tossing for ...
... are tender and sauce has slightly thickened. Stir in sugar and season. Meanwhile, cook pasta in boiling ... stems from sauce. Add pasta and reserved cooking liquid to sauce, tossing to combine. Divide pasta among bowls. ...