Related Searches: Slow Cooker Beef Stew Red Wine, Beef And Red Wine Casserole
... , stir in the tomato puree and pour over the red wine and balsamic vinegar, dried mushrooms plus their liquid and the ... and back into the sauce. Categories: High fibre; Beef stew; Lunch; Dinner; Low sugar; Beef; Low salt; ...
... seafood stew makes an impressive main course dish. Ingredients: 1 tbs olive oil, 2 medium leeks trimmed and sliced, 1 bulb fennel diced, fronds reserved, 1 tsp smoked paprika, 1 tbs tomato puree, 2 tbs red wine vinegar ...
... 2 tsp plain flour, 1 handful thyme chopped, 0.4 cup red wine, 0.8 cup hot beef stock, 0.5 ready-made garlic ... pan. Arrange the garlic bread slices on top of the stew, then cook under a preheated hot grill for 3 minutes ...
... and chopped, 1 small red onion finely chopped, 1 clove garlic finely chopped, 1 tbs red wine vinegar, 1 tbs lime ... Stir in the palm oil, if using. Transfer the stew to a heated serving dish and sprinkle with the cilantro. ...
... dark beer, 1 large brown onion finely chopped, 0.25 cup red wine vinegar, 0.25 cup parmesan grated, 150 g speck skin removed ... dumplings are cooked through. Serve. Categories: Beef stew; Slow cooker; Beef; St patricks day; ...
... tube cleaned, sliced, 1 red capsicum deseeded, sliced, 1 large red chilli deseeded, chopped, 1 fennel ... tbs olive oil, 0.25 tsp saffron, 0.75 cup white wine, 3 cloves garlic sliced. Method: Place prawn shells in a small ...
... meltingly tender in this delicious, smoked paprika scented stew. Ingredients: 12 chicken thighs skin on, ... capsicums red and green, chopped, 2 tbs smoked paprika, 150 g green olives pitted, chopped, 0.8 cup white wine, ...
... red capsicum cored and sliced, 4 cloves garlic peeled and minced, 400 g chopped tomatoes, 0.4 cup white wine, ... any closed mussels and serve. Categories: Fish; Greek; Stew; Lunch; Dinner; Prawn; Tomato. Complexity: 2.
... finely chopped, 1 red chilli deseeded and finely chopped, 2 cloves garlic crushed, 0.2 cup white wine, 400 g can ... have opened. Discard any that remain closed. Scatter the stew with a few basil leaves and serve with crusty ...
... in the tomato puree and our over the vegetable stock and red wine, reduce the heat to low and simmer for 20 minutes ... minutes until browned. Add the arrowroot into the stew mixture, stirring until thick and smooth, add the ...
... tbs olive oil, 600 g blade trimmed of excess fat, 1 cup red wine. Method: Heat oil in a large heavy based pan and brown beef ... and mashed potatoes. Categories: High fibre; Beef stew; Fathers day; Low sugar; Beef; Low salt ...
... cut into 2cm pieces, 1.5 cup dry red wine, 1 handful fresh continental parsley chopped, 200 g ... of the meat, if there is too much meat in the pan it will stew in its own juice and not brown. Tip 2: This casserole can be ...
A rich melt-in-the-mouth stew which is packed with flavoursome veggies like parsnip and mushroom and served with ... cloves garlic crushed, 1 tsp dried oregano, 1 cup red wine, 1 tbs wocestershire sauce, 410 g tomato puree, ...
... muscovado sugar, 2 sprigs thyme, 2 star anise, 0.4 cup red wine, 1.6 cup beef stock. Method: Score the skin of the ... the duck on top, with the plum sauce spooned over. Categories: French; Stew; Lunch; Dinner. Complexity: 2.
... salt, 1 pinch freshly ground black pepper, 1 L good red wine, 1 L hot chicken stock, 1.1 kg chicken pieces ... piping hot. Categories: High protein; Low salt; Low sugar; French; Stew; Chicken; Lunch; Dinner. Complexity: 2.
... 2 tsp flour, 1.6 cup beef stock, 0.2 cup red wine. Method: Heat up a large pot to medium heat with the butter ... and the sauce has thickened. Categories: High fibre; Stew; Low sugar; Entrees; French; Mushroom; Low fat; ...
... mixed mushrooms sliced, 0.25 cup parmesan grated, 1 cup quinoa, 3 cup baby spinach, 35 g mixed mushrooms & red wine ragu recipe mix, 0.5 cup lite cream. Method: Prepare quinoa according to direct on pack. Heat 2 tsp oil ...
... filling twist to this beef casserole dish. Enjoy on an extra chilly night. Ingredients: 2 cloves garlic crushed, 1 cup red wine, 1 tsp baking powder, 1.5 cup plain flour, 125 g butter diced, 150 ml milk, 2 bay leaves, 2 ...
... ), 2 tbs plain flour, 2 tbs tomato paste, 1 cup red wine, 1 cup salt-reduced vegetable stock, 0.66 cup Woolworths frozen ... ; Low salt; Low fat; Low saturated fat; Budget; High protein; Stew and casserole. Complexity: 2.
... . Serve scattered with parsley and potatoes to the side. Tip 1: You can omit tomato paste and substitute white wine instead of red wine in this recipe. Tip 2: This dish can be made with a whole chicken cut into 8 joints ...
... 1 clove garlic crushed, 0.5 cup red wine, 2 tbs tomato paste, 1 red capsicum sliced, 1 large onion sliced, 0. ... fibre; Lamb; Potato; Low sugar; Italian; Low salt; High protein; Stew and casserole; Mains. Complexity: 3.
... medium yellow onion diced medium, 2 cloves garlic peeled and minced, 1 tbs rosemary fresh, chopped, 125 ml dry red wine, 400 g crushed tomatoes, 400 g canned mixed beans drained and rinsed, 1 tsp sea salt, 0.5 tsp black ...
... and set aside. . Sauté the simply simmer veg mix in the pot for 2 minutes, then add the tomato paste, red wine vinegar, tinned tomatoes, 2 cups water, lemon zest, cinnamon, rosemary and stir and cook for a further 2-3 ...
... 1 small carrot, 1 small onion, 1 celery halved, 1 Cherry Tomatoes, 300 ml Mutti Passata, 100 ml red wine, 4 chicken Marylands, 3 tbs Monini Classico Extra Virgin Olive Oil, 16 kalamata olives, 1 stalks fresh rosemary, 1 ...
... onion thinly sliced, 2 cloves garlic crushed, 1 tbs rosemary leaves finely chopped, 0.5 cup dry red wine, 700 g jar Macro Organic passata, 320 g punnet mix-a-mato tomatoes, 1 tbs balsamic vinegar, 0.5 cup pitted Kalamata ...
... topped with potato minis, it'll be an instant family favourite. Ingredients: 2 tbs plain flour, 0.75 cup dry red wine, 2 bay leaves, 1 onion chopped, 0.5 cup flat leaf parsley chopped, 200 g mushrooms quartered, 200 g ...
... dried chilli flakes, 3 tsp ground cumin, 1 cup dry red wine, 2 tbs coffee beans freshly ground, 2 tbs olive ... 3 minutes. Stir in the beans and dates. Pour in the wine and 3 cups boiling water and bring to the boil. Place ...
... slightly thickened. Remove pan from heat. Reserve ¼ cup spinach, then stir remaining spinach into stew. Sprinkle stew with reserved spinach, parmesan and chilli flakes. Serve with bread. Categories: High fibre; Sausage ...
... , chickpeas and stock, cover with lid and cook on high for 4 hours or until vegetables are tender. Season. Top stew with pesto and parmesan, and serve with bread. Categories: Slow cooker; Australian; Dinner; Vegetable ...
... cheese. Bake for 5 minutes or until cheese is golden and has melted. Discard bay leaves and divide stew among bowls. Top with cheesy bread. Season with pepper. Serve scattered with remaining thyme. Categories: High fibre ...
... butternut squash is fork tender. Remove the scotch bonnet from the stew, season and portion into bowls. Categories: Lunch; Capsicum; Low sugar; Vegetable stew; Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut ...
... 1 tbs curry powder, 3 clove garlic crushed, 1 long red chilli thinly sliced, 2 cup salt-reduced vegetable stock, 800 ... serve with bread. Categories: Low sugar; Vegetable stew; Healthier easier; Aug 2021; Seafood free; Low ...
This classic beef stew is comfort food at its best. The easy-to-follow recipe only takes 15 minutes to ... free; British; Peanut free; Dairy free; May 2020; Beef stew; Potato; Mushroom; Tree nut free; Jun 2020; Sesame free; ...
... 1 fresh fennel baby, 1 fresh tomato truss red, 1 fresh cabbage Chinese wombok whole, 1 fresh ... core from the cabbage before shredding. Tip 2: You can put the stew under a hot grill for 2-3 minutes at the end step 2 ...
... 5 minutes, tossing regularly, or until golden and crisp. Scatter pangrattato and pecorino over stew to serve. Categories: Kale; Vegetable stew; Italian; Seafood free; Comfort food; Winter; Egg free; Peanut free; Tree nut ...
... and cook for 5 minutes, until wilted, and serve. Categories: One pot; Lunch; English; Low sugar; Vegetable stew; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Vegan; Dairy free; High fibre; Kale; Dinner ...
Meaty mushrooms replace beef in this delicious vegetarian stroganoff stew. Ingredients: 1 tbs olive oil, 1 large onion peeled and finely sliced, 400 g portobello mushrooms sliced, 3 cloves garlic peeled and minced, 1 tbs ...
Fiery harissa gives this bean stew a real kick and lots of middle eastern flavour. Ingredients: 2 tbs olive oil, 800 g mixed beans drained, 1 large onion peeled and finely sliced, 2 large red capsicum cored and chopped, ...
... of the ingredients and mix together well. Place the oven and allow to cook for 150 minutes before serving. Categories: Stew; Foodhub fresh ingredients; Lunch; Potato; Dinner; French; Comfort food; Winter. Complexity: 2.
This sticky eggplant stew is simple to make and so tasty, great for meat-free Monday. Ingredients: 3 large eggplants, 2 tbs canola oil, 1 head broccoli, 1 large red onion, 3 tbs miso paste, 2 tbs soy sauce, 1 tbs maple ...
This filling and nutritious butternut and lentil stew couldn't be easier to make and is vegan friendly too. Ingredients: 2 tbs olive oil, 1 large onion, 400 g butternut squash, 400 g red lentils, 200 g carrots, 4 cloves ...
... chunks make this lightly spiced Caribbean-style stew a deliciously different vegetarian option. Ingredients: ... , 500 g butternut squash peeled and chopped, 1 large red onion peeled and finely sliced, 400 g black eyed beans ...
... the chopped tomatoes, add half a can of water and simmer for 15 minutes until thickened. Serve with chopped coriander on top. Categories: Lunch; Dinner; Vegetable stew; Mushroom; Tomato; Tofu; Chinese. Complexity: 2.
Juicy lamb chops and potatoes make Irish stew delicious and hearty. Ingredients: 1 tbs olive oil, 800 g lamb chops boneless, trimmed, 500 g potatoes peeled and chopped into chunks, 2 medium onions peeled and sliced, 1 ...
This stew is inspired by Greek flavours and is worth the wait for tender, slow cooked lamb shoulder. Ingredients: 6 tbs olive oil, 2 kg eggplant sliced into discs, 2 large red capsicums cored and chopped, 1 medium onion ...
... for 30 minutes. Stir in the lemon juice and serve with rice, if desired. Categories: Lamb; Lunch; Lamb stew; Middle eastern; Seafood free; Soy free; Lemon; Egg free; Peanut free; Wheat free; Dairy free; Dinner; Tree nut ...
... for 1-2 minutes and serve with parmesan on top. Categories: Lunch; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Beef stew; Potato; Dinner; Italian; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... the boil. Reduce the heat, cover and simmer for 2.5 hours. Remove the rosemary and bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Dinner; Beef; Low sugar; Low salt; British; High protein. Complexity: 2.
This warming beef stew is a one pot meal with hearty butternut squash and potatoes. Ingredients: 2 tbs olive oil, ... bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Potato; English; Dinner; Low sugar; Beef ...
... and cook uncovered for 20 minutes to reduce the sauce. Stir in fresh parsley and serve. Categories: High fibre; Beef stew; Lunch; Potato; Dinner; Low sugar; Beef; Irish; Low saturated fat; High protein. Complexity: 2.
... and cook for 1 hour in the oven. Remove the lid and cook uncovered for 20 minutes to reduce the sauce. Stir in fresh parsley and serve. Categories: Lamb; Lunch; Potato; Dinner; Lamb stew; Irish; Carrot. Complexity: 2.
This comforting cabbage and white bean stew is a warming and rustic accompaniment for fish or meat dishes. ... shredded, 1 tsp thyme fresh, leaves picked, 0.3 cup white wine, 2 cups chicken stock hot, made with 1 stock cube, ...
... made with custardy soft tofu has all the characteristics of a great stew: hot, spicy, filling and comforting. Ingredients: 2 tsp vegetable oil, 4 cloves garlic peeled and minced, 4 leeks finely sliced, separate the white ...
... to not break up the fish, cook for 5 minutes before seasoning the stew. Serve hot with crusty bread or a fresh side salad. Categories: Stew; Lunch; Potato; Dinner; Low saturated fat; Salmon; Indian; High protein; Tomato ...
... slices crusty bread, 1 pinch salt, 1 pinch pepper, 1 red onion sliced, 4 cloves garlic chopped, 2 tsp ground coriander, ... sides. Drizzle liberally with oil. Serve the stew hot with the toasted bread slices. Categories: ...
... pan over medium heat. Cook 1 chopped large onion, 1 diced red capsicum, 2 chopped carrots and 2 crushed garlic cloves for 5 ... half of the coriander leaves and stir through stew. Serve with steamed rice, sour cream and ...
It's all about low and slow with this hearty lamb stew recipe. Opt for tougher cuts of meat, as they'll add extra ... , 2 tbs dijon mustard, 345 ml pale ale, 500 g red mini potatoes halved, 1 kg lamb diced, 0.25 cup vegetable ...
... minutes and season with pepper to taste. Divide stew among serving bowls and serve with flatbread. Categories: ... free; High protein; Dairy free; Chicken; High fibre; Stew; Dinner; Winter; Low saturated fat; Tree nut free; ...
... , combine aioli and turmeric in a small bowl. Add olives to pan and simmer until warmed through. Top stew with parsley and turmeric aioli and serve immediately. Categories: One pot; Low sugar; Spanish; Low salt; Soy free ...
... stock and water to the pot and lower to heat and cover to simmer for 15 minutes. Serve the stew with the roasted butternut squash from the oven. Categories: High fibre; Lunch; Dinner; Low sugar; Middle eastern; Vegetable ...
... beef back into the pot. Whisk the cornflour with 3 tablespoons of water to form a slurry, pour into the stew and cook for 2-3 minutes, stirring until thickened. Top with fresh dill and serve with a dollop of sour cream ...
... beef with cous cous, pistachios, coriander, yoghurt and lemon wedges. Categories: Beef dishes; High fibre; Beef stew; Lunch; Beef; Dinner; Low sugar; Low salt; Moroccan; Low saturated fat; High protein. Complexity: 3 ...
... , 400 g chicken breast skinless, diced, 2 large capsicums red and green, cored and sliced, 2 cloves garlic peeled and ... guacamole and jalapenos on top, if desired. Categories: Stew; Lunch; Dinner; Tree nut free; Egg free; ...
... on for 45 minutes, stirring occasionally. Serve in bowls with fresh coriander on top and rice or noodles, if desired. Categories: Stew; Lunch; Dinner; Korean; Tree nut free; Egg free; Dairy free; Chicken. Complexity: 2.
... fennel seeds, 1 tsp chilli flakes, 0.5 cup white wine, 400 g chopped tomatoes. Method: Heat the oil in a ... seafood is tender and cooked through. Categories: Fish; Stew; Lunch; Australian; Dinner; Prawn; Tomato. Complexity: ...
... stew is hearty and filling with vegan sausages and butterbeans. Ingredients: 2 tbs olive oil halved, 400 g vegan sausages chopped into chunks, 1 large onion peeled and finely sliced, 2 large red ... Categories: Stew; Zucchini ...
... stir to coat. Pour in the stock, cover and cook on low for 5 hours. Categories: High fibre; Stew; Lunch; Slow cooker; English; Dinner; Middle eastern; Seafood free; Low saturated fat; High protein; Chicken. Complexity: 2 ...
... virgin olive oil, 0.5 tsp ground allspice, 2 tbs white wine vinegar, 1 L salt-reduced chicken stock, 0.5 baguette, 1 ... Scatter over extra thyme and serve. Categories: Beef stew; Beef; Aug 2020; French; Comfort food; Winter ...
... for 5 minutes or until just tender. Serve. Categories: Zucchini; Low salt; Comfort food; Peanut free; Dairy free; Beef stew; Mince; Winter; Low saturated fat; Gluten free; One pot; Beef; Low sugar; Seafood free; Soy free ...
This hearty pork stew is packed with filling squash and butter beans for a comforting dinner the whole family ... Peanut free; Dairy free; High protein; High fibre; Stew; Australian; Dinner; Low saturated fat; Tree nut free; ...
... 10 g ginger peeled and grated, 4 carrot peeled and cut, 2 tbs red chilli flakes, 4 tbs soy sauce, 4 tbs brown sugar, 4 tbs ... Serve with hot steamed rice. Categories: High fibre; Stew; Lunch; Slow cooker; Dinner; Asian; Low ...
... . Tip in zucchini and water and bring to boil. Drop the eggs and allow it simmer for another minute. Top with finely sliced green onions if desired. Categories: Stew; Zucchini; Lunch; Dinner; Korean; Eggs. Complexity: 2.
... chicken is fully cooked and tender. Stir in the chopped coriander and lime juice before serving warm over a bed of rice or with tortillas. Categories: Stew; Lunch; Dinner; Tomato; Chicken; Mexican; Rice. Complexity: 3.
... diced tomatoes to the pot. Let simmer for 20 minutes. Season and serve hot. Categories: High fibre; Stew; Lunch; Potato; Australian; Dinner; Low sugar; Low fat; Low saturated fat; High protein; Tomato; Carrot. Complexity ...
... , add vegetable mix. Add cooked pasta to beef mixture and stir to combine. Season with pepper to taste. Serve sprinkled with parsley. Categories: Beef stew; Amanda; Beef; Dinner; Italian; Dinner made easy. Complexity: 2.
... lightly browned. Add the carrots and swede to pan with the red capsicum, garlic, beans and tomatoes. Mix in the harissa, ... oil, lemon juice and sultanas. Categories: Moroccan; Vegetable stew; Lunch; Dinner. Complexity: 3.
... . After 10-15 mins add spring onions and stir through. Serve warm and enjoy. Categories: High fibre; Beef stew; Low sugar; Seafood free; Tree nut free; Egg free; Peanut free; Dairy free; Tomato; Side dishes; West african ...
... .Fry crushed garlic til golden. Add tofu, bamboo shoots, bitter melon, Chinese mustard greens, chilli, soy sauce, stock cube, pepper and water into the saucepan. Stew for 20 minutes. Serve it with boiled rice. Categories ...
... sauce and scatter over parsley. Categories: Lamb; Lamb shank; Seafood free; Soy free; Comfort food; Egg free; Wheat free; British; Peanut free; Dairy free; Stew; Winter; Tree nut free; Sesame free; Mains. Complexity: 3.
... your onions and garlic. Place the olive oil in a large saucepan (preferably the one you will be cooking the stew in). Then put your onions in and cover on medium to high for about 5-10 minutes until translucent and just ...
... 5 cup frozen peas, 4 ripe tomatoes, 2 baby fennel, 1 red onion, 0.25 cup continental parsley, 2 tbs extra virgin olive ... food; Egg free; Peanut free; Tomato; Fish; Stew; Australian; Winter; Quick and easy dinner; Tree nut ...
... to simmer for 30 minutes before serving with parsley to garnish. Categories: Lamb; Lunch; Low sugar; Lamb stew; Seafood free; Low salt; British; Egg free; Peanut free; Dairy free; High protein; High fibre; Dinner; Low ...
... the oven for 30 minutes, until the meat is tender and the sauce is thick. Categories: High fibre; Beef stew; Lunch; Australian; Dinner; Beef; Low sugar; Mushroom; Lentil; Low saturated fat; High protein. Complexity: 2.
... until dumplings are cooked through. Categories: Lunch; Low sugar; Soy free; Egg free; Peanut free; High protein; Chicken; High fibre; Stew; Australian; Dinner; Mushroom; Tree nut free; Mains; Sesame free. Complexity: 2.
... vegetables are tender. Serve with couscous to soak up the juices. Categories: Moroccan; Vegetable stew; Foodhub fresh ingredients; Foodhub holidays and entertaining; Parsnip; Comfort food; Winter; Mains. Complexity: 2 ...
... heat to low. Simmer gently for 15-20 minutes, stirring through the olives for the last 5 minutes of cooking. If the stew dries out too much, top up with a little hot water. Serve with a crisp salad, new potatoes, or rice ...
... , just set and forget. Ingredients: 600 g stewing beef cubed, 2 carrots chopped about 1 cm thickness, 150 ... for 6 hours. At the 6 hour mark, add zucchini and red kidney beans, stir to combine, check seasoning and cook on ...
... through. Remove the bay leaves and serve with fresh dill and a dollop of sour cream on top, if desired. Categories: High fibre; Stew; Lunch; Dinner; Low salt; Low saturated fat; High protein; Ukrainian. Complexity: 2.
You can make this hearty Moroccan-style beef stew as a one-pot oven meal. Serve with rice, pasta or a veggie mash. Ingredients: 1 pinch pepper, 400 g red lentils drained, 750 g chuck steak cut into 5cm pieces, 2 carrots ...
... fennel seeds and cook for 1 minute. Pour over the wine and let it bubble and reduce for 1 minute, then add ... Spinach; Lemon; High protein; Tomato; Fish; High fibre; Stew; Dinner; Low fat; Low saturated fat. Complexity: 2 ...
... cloves garlic sliced, 2 tbs Pernod, 0.5 cup dry white wine, 1 tbs chives chopped, 1 tbs chervil chopped, 1 tsp ... slotted spoon and drain on kitchen paper. Ladle the stew into bowls and scatter with the crispy bacon, if ...
... sausages, 300 g chicken roughly diced, 1 red onion sliced, 1 red capsicum cored, deseeded and cut into strips ... parsley and stir well until thickened slightly. Ladle the stew into warm bowls and serve with crusty bread to ...
... . Drizzle with chilli oil (if using), and serve with some fresh crusty bread. Categories: High fibre; High protein; Low salt; Low sugar; Low saturated fat; European; Stew; Zucchini; Tomato; Lunch; Dinner. Complexity: 2.
... tender. Add orange rind, 1/4 cup orange juice, tomatoes, wine and 3/4 cup water. Stir until well combined and mixture ... bowls. Serve with garlic bread. Categories: Fish; Stew; Low sugar; Spanish; Comfort food; Seafood; ...
... topped with pesto. Categories: One pot; Low sugar; Low salt; Seafood free; Comfort food; Cauliflower; High protein; High fibre; Stew; Eggplant; Winter; Low saturated fat; European; Mains; Sesame free. Complexity: 3.
... medium-low, and cook for 10 minutes. Remove from the heat, stir in the lime juice and coriander and serve. Categories: High fibre; High protein; Low sugar; Low saturated fat; Mexican; Stew; Lunch; Dinner. Complexity: 3.
... Stir in the beansprouts, spring onions and basil or coriander. Simmer for 1 minute and serve immediately. Categories: High fibre; High protein; Low sugar; Low saturated fat; Malaysian; Stew; Lunch; Dinner. Complexity: 3.
... and simmer gently for 12-15 minutes until the vegetables are tender. Season to taste, remove from the heat and squeeze over the lemon juice just before serving. Categories: Indian; Stew; Lunch; Dinner. Complexity: 2.
... tomato purée, increase the heat to high, and add the wine. Let it simmer for a couple of minutes, then ... cooked through. Serve hot with fresh crusty bread. Categories: Australian; Stew; Fish; Lunch; Dinner. Complexity: 2.
... toast. Serve the soup with the toasted croutons, sprinkle over the cheese, and garnish with parsley. Categories: High fibre; High protein; Low fat; Low saturated fat; Australian; Stew; Fish; Lunch; Dinner. Complexity: 2.
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