Related Searches: Apple Crumble Pie, Easy Apple Crumble
... 180°C and lightly grease a medium baking dish. Put rhubarb, apple, sugar and 1.5 litres water in a saucepan over medium ... until golden brown. Categories: Apple; Raspberry; Desserts; Crumble; Mothers day; British. ...
You can make this apple rhubarb crumble into individual portions or as one big crumble. Enjoy with a scoop of vanilla ice-cream or a drizzle of cream. Ingredients: 1 kg granny smith apples peeled and chopped, 2 tbs raw ...
... , for a further 20 minutes or until topping is crisp and golden. Serve hot with ice-cream. Categories: Apple; Desserts; Roast; Crumble; Seafood free; Soy free; Egg free; British; Rhubarb; Sesame free. Complexity: 3.
... , core and dice apples and combine with rhubarb. Set aside. Process reserved flour, extra sugar, cinnamon and allspice in a food processor until combined. Add remaining 40g butter and pulse until a crumble mixture forms ...
... the butter and flour together until it resembles bread crumbs. Mix in the remaining sugar and cinnamon. Spread the crumble mix evenly on top of the rhubarb and bake for 35-40 minutes until golden and bubbling. Categories ...
... , 50g of sugar and butter together fully. In your baking tray, place the cooked rhubarb at the bottom and cover evenly with the crumble. Bake in the oven for 20 minutes or until nicely browned on top before removing ...
Ingredients: 500 g rhubarb fresh or defrosted frozen, sliced, 125 g raspberries fresh or frozen, 50 g brown sugar ... .5 cup raspberry ripple ice cream. Method: Make the crumble topping. Combine the flour and salt in a bowl, ...
... 1 tbs flaked almonds, 0.25 cup custard. Method: Put the rhubarb and pear into a 1.2 L ovenproof pie dish with half ... Low salt; Peanut free; Seafood free; Sesame free; Pescatarian; British; Crumble; Desserts. Complexity: 2.
This clever take on a traditional crumble fuses zesty orange with creamy mascarpone, spicy ginger and tart rhubarb - the perfect dessert combination. Ingredients: 750 g rhubarb chopped into 1.5 cm pieces, 0.5 tsp ground ...
... 4 x 2/3-cup dariole moulds or ramekins. Pour mixture evenly into moulds and refrigerate until required. Meanwhile, cut rhubarb into 4cm pieces. Stir remaining sugar and 1/4 cup water in a saucepan over medium heat until ...
... : 1 cup plain flour, 0.5 cup self-raising flour, 1 tsp cornflour, 250 g butter melted, cooled, 5 stalk rhubarb cut into 3cm pieces, 250 g cream cheese at room temperature, 2 tsp vanilla bean paste, 3 eggs, 1 cup brown ...
Ingredients: 6 cinnamon donuts, 1 cup thickened cream, 0.75 cup milk, 1 tsp icing sugar, 4 stalk rhubarb cut into 4cm lengths, 1 tsp vanilla bean paste, 1 orange juice of half and rind finely grated, 0.5 cup raspberry ...
... cup raw sugar, 2 cup plain flour plus extra 1 tbs, 180 g butter chopped, 0.5 cup sour cream, 4 rhubarb stalks cut into 2cm pieces, 2 tbs honey, 300 ml pure cream, 3 free range egg yolks. Method: Process flour and butter ...
... cup plain flour, 200 g butter chilled, chopped, 200 g butter softened, 1 tbs orange rind finely grated, 6 stalk rhubarb, 2 tsp vanilla extract, vanilla ice-cream, 1 egg yolk, 3 eggs lightly beaten, 2 tbs caster sugar, 0 ...
... , slice and serve with reserved syrup and extra strawberries. Categories: Strudel; Pescatarian; Peanut free; Rhubarb; Strawberry; Apple; Halal; Desserts; Low fat; Low saturated fat; European; Tree nut free; Vegetarian ...
... . Ingredients: 0.5 cup caster sugar, 30 g unsalted butter chopped, 0.5 tsp vanilla extract, 1 bunch rhubarb trimmed, 1 sheet frozen puff pastry partially thawed, 6 small scoops vanilla ice-cream, 2 tbs pistachio kernels ...
... , 0.5 cup caster sugar, 2 free range eggs, 4 chai tea bags, 1 cup almond meal, 2 tbs milk, 3 stalks rhubarb trimmed, 3 tsp raw sugar. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20cm-round (base measurement ...
... extra 2 tbs, 1 tbs milk, 2 tbs pure icing sugar, 185 g butter diced, 0.33 cup demerara sugar, 500 g rhubarb trimmed, 2 free range eggs, 0.75 cup almond meal. Method: Process flour, icing sugar and 125g butter in a food ...
... 0.5 cup pure icing sugar, 135 g butter softened, 1 tsp vanilla extract, 0.75 cup sour cream, 1 bunch rhubarb trimmed, cut into 2cm pieces, 0.25 tsp bicarbonate of soda, 2 eggs, 1 cup caster sugar. Method: Preheat oven to ...
... cup desiccated coconut, 2 cup plain flour, 125 g butter softened, 1 tsp vanilla extract, 1 cup sour cream, 3 stalk rhubarb finely sliced, 1 tsp cinnamon, 0.5 tsp cinnamon, 1 tsp baking of soda, 1 egg, 1 cup brown sugar ...
... the base of the cake tin. Now scatter half the chopped ginger evenly over the base of the tin. Lay the rhubarb in the tin, tightly packed, making sure the base is well covered. Place the butter and remaining sugar into a ...
... oil the muffin pan. Place the 8 circles of pastry into muffin tin. Chop strawberries and add to cooled rhubarb mixture. Half fill each pastry cup with fruity mixture. Sprinkle a little cinnamon sugar over the top of each ...
... about 35cm round. Leave pastry on baking paper. Sprinkle over almond meal leaving a 5cm border. Combine apple and rhubarb in a bowl. Pile onto almond meal. Fold pastry over filling towards centre. Whisk remaining egg and ...
... to line base and sides of pan. Line pan with pastry. Refrigerate for 15 minutes. Meanwhile, combine berries, rhubarb, sugar and cornflour in a large bowl. Toss to coat. Roll remaining pastry between 2 sheets of baking ...
... the pan from the heat and stir in the gelatine until it has dissolved. Pour into a bowl, stir in the cooked rhubarb and leave to cool. Whisk the egg whites until stiff, moist peaks form. Fold the crème fraîche and a few ...
... 3 cup plain flour, 1 cup icing sugar, 225 g unsalted butter cubed, 40 g unsalted butter, 8 apples peeled, cored, sliced, 1 bunch rhubarb washed, trimmed and sliced, 1 tsp ground cinnamon, 1 tbs water iced, 1 egg, 0.5 cup ...
... only, 1 tsp vanilla extract. Method: Pre-heat the oven to 140°C. In a pot on a medium heat, cook the rhubarb and sugar together with the ginger and lemon juice for 5 minutes. Take 2 tbs of liquid from the pot and combine ...
... 25 tbs caster sugar, 0.25 tsp salt, 45 g lard or white vegetable fat, 60 g unsalted butter, 1 kg rhubarb sliced, 1 orange finely grated zest, 270 g caster sugar, 30 g plain flour, 375 g strawberries hulled, and halved or ...
... wrap. Chill for 20 minutes. Meanwhile, coarsely grate beetroot into a bowl. Cut apple crossways into 5mm-thick slices. Combine rhubarb, apple and beetroot. Add cinnamon and remaining sugar. Stir to combine. Heat a large ...
... , 2 tbs milk, 150 g unsalted butter softened, 1 tsp vanilla extract, 250 g strawberries hulled, quartered, 1 bunch rhubarb trimmed, cut into 5cm pieces, 1 cup raw caster sugar, 2 eggs, 0.33 cup almond meal, 1 cup gluten ...
... .8 cup cream, 1 tsp vanilla extract, 1 tbs caster sugar. Method: In a pot on a medium heat, cook the rhubarb and strawberries with the sugar and water for 10 minutes while mixing and then allow to cool. Combine the cream ...