Related Searches: Apple Crumble Pie, Easy Apple Crumble
You can make this apple rhubarb crumble into individual portions or as one big crumble. Enjoy with a scoop of vanilla ice-cream or a drizzle of cream. Ingredients: 1 kg granny smith apples peeled and chopped, 2 tbs raw ...
... , for a further 20 minutes or until topping is crisp and golden. Serve hot with ice-cream. Categories: Apple; Desserts; Roast; Crumble; Seafood free; Soy free; Egg free; British; Rhubarb; Sesame free. Complexity: 3.
... 180°C and lightly grease a medium baking dish. Put rhubarb, apple, sugar and 1.5 litres water in a saucepan over medium ... until golden brown. Categories: Apple; Raspberry; Desserts; Crumble; Mothers day; British. ...
... , core and dice apples and combine with rhubarb. Set aside. Process reserved flour, extra sugar, cinnamon and allspice in a food processor until combined. Add remaining 40g butter and pulse until a crumble mixture forms ...
... the butter and flour together until it resembles bread crumbs. Mix in the remaining sugar and cinnamon. Spread the crumble mix evenly on top of the rhubarb and bake for 35-40 minutes until golden and bubbling. Categories ...
... , 50g of sugar and butter together fully. In your baking tray, place the cooked rhubarb at the bottom and cover evenly with the crumble. Bake in the oven for 20 minutes or until nicely browned on top before removing ...
Ingredients: 500 g rhubarb fresh or defrosted frozen, sliced, 125 g raspberries fresh or frozen, 50 g brown sugar ... .5 cup raspberry ripple ice cream. Method: Make the crumble topping. Combine the flour and salt in a bowl, ...
... 1 tbs flaked almonds, 0.25 cup custard. Method: Put the rhubarb and pear into a 1.2 L ovenproof pie dish with half the ... hot with custard. Categories: High fibre; Desserts; Crumble; Seafood free; Low salt; Soy free; British ...
This clever take on a traditional crumble fuses zesty orange with creamy mascarpone, spicy ginger and tart rhubarb - the perfect dessert combination. Ingredients: 750 g rhubarb chopped into 1.5 cm pieces, 0.5 tsp ground ...
... 4 x 2/3-cup dariole moulds or ramekins. Pour mixture evenly into moulds and refrigerate until required. Meanwhile, cut rhubarb into 4cm pieces. Stir remaining sugar and 1/4 cup water in a saucepan over medium heat until ...
... : 1 cup plain flour, 0.5 cup self-raising flour, 1 tsp cornflour, 250 g butter melted, cooled, 5 stalk rhubarb cut into 3cm pieces, 250 g cream cheese at room temperature, 2 tsp vanilla bean paste, 3 eggs, 1 cup brown ...
Ingredients: 6 cinnamon donuts, 1 cup thickened cream, 0.75 cup milk, 1 tsp icing sugar, 4 stalk rhubarb cut into 4cm lengths, 1 tsp vanilla bean paste, 1 orange juice of half and rind finely grated, 0.5 cup raspberry ...
... transfer to a bowl. Reserve syrup in a separate bowl. Place apples in a sieve, pressing with paper towel to remove excess liquid. Add to rhubarb mixture with 1/2 cup breadcrumbs, custard powder and remaining sugar. Stir ...
... . Ingredients: 0.5 cup caster sugar, 30 g unsalted butter chopped, 0.5 tsp vanilla extract, 1 bunch rhubarb trimmed, 1 sheet frozen puff pastry partially thawed, 6 small scoops vanilla ice-cream, 2 tbs pistachio kernels ...
... cup raw sugar, 2 cup plain flour plus extra 1 tbs, 180 g butter chopped, 0.5 cup sour cream, 4 rhubarb stalks cut into 2cm pieces, 2 tbs honey, 300 ml pure cream, 3 free range egg yolks. Method: Process flour and butter ...
... cup plain flour, 200 g butter chilled, chopped, 200 g butter softened, 1 tbs orange rind finely grated, 6 stalk rhubarb, 2 tsp vanilla extract, vanilla ice-cream, 1 egg yolk, 3 eggs lightly beaten, 2 tbs caster sugar, 0 ...
... the base of the cake tin. Now scatter half the chopped ginger evenly over the base of the tin. Lay the rhubarb in the tin, tightly packed, making sure the base is well covered. Place the butter and remaining sugar into a ...
... oil the muffin pan. Place the 8 circles of pastry into muffin tin. Chop strawberries and add to cooled rhubarb mixture. Half fill each pastry cup with fruity mixture. Sprinkle a little cinnamon sugar over the top of each ...
... extra 2 tbs, 1 tbs milk, 2 tbs pure icing sugar, 185 g butter diced, 0.33 cup demerara sugar, 500 g rhubarb trimmed, 2 free range eggs, 0.75 cup almond meal. Method: Process flour, icing sugar and 125g butter in a food ...
... 0.5 cup pure icing sugar, 135 g butter softened, 1 tsp vanilla extract, 0.75 cup sour cream, 1 bunch rhubarb trimmed, cut into 2cm pieces, 0.25 tsp bicarbonate of soda, 2 eggs, 1 cup caster sugar. Method: Preheat oven to ...
... cup desiccated coconut, 2 cup plain flour, 125 g butter softened, 1 tsp vanilla extract, 1 cup sour cream, 3 stalk rhubarb finely sliced, 1 tsp cinnamon, 0.5 tsp cinnamon, 1 tsp baking of soda, 1 egg, 1 cup brown sugar ...
... to line base and sides of pan. Line pan with pastry. Refrigerate for 15 minutes. Meanwhile, combine berries, rhubarb, sugar and cornflour in a large bowl. Toss to coat. Roll remaining pastry between 2 sheets of baking ...
... the pan from the heat and stir in the gelatine until it has dissolved. Pour into a bowl, stir in the cooked rhubarb and leave to cool. Whisk the egg whites until stiff, moist peaks form. Fold the crème fraîche and a few ...
... about 35cm round. Leave pastry on baking paper. Sprinkle over almond meal leaving a 5cm border. Combine apple and rhubarb in a bowl. Pile onto almond meal. Fold pastry over filling towards centre. Whisk remaining egg and ...
... only, 1 tsp vanilla extract. Method: Pre-heat the oven to 140°C. In a pot on a medium heat, cook the rhubarb and sugar together with the ginger and lemon juice for 5 minutes. Take 2 tbs of liquid from the pot and combine ...
... 25 tbs caster sugar, 0.25 tsp salt, 45 g lard or white vegetable fat, 60 g unsalted butter, 1 kg rhubarb sliced, 1 orange finely grated zest, 270 g caster sugar, 30 g plain flour, 375 g strawberries hulled, and halved or ...
... 3 cup plain flour, 1 cup icing sugar, 225 g unsalted butter cubed, 40 g unsalted butter, 8 apples peeled, cored, sliced, 1 bunch rhubarb washed, trimmed and sliced, 1 tsp ground cinnamon, 1 tbs water iced, 1 egg, 0.5 cup ...
... wrap. Chill for 20 minutes. Meanwhile, coarsely grate beetroot into a bowl. Cut apple crossways into 5mm-thick slices. Combine rhubarb, apple and beetroot. Add cinnamon and remaining sugar. Stir to combine. Heat a large ...
... , 2 tbs milk, 150 g unsalted butter softened, 1 tsp vanilla extract, 250 g strawberries hulled, quartered, 1 bunch rhubarb trimmed, cut into 5cm pieces, 1 cup raw caster sugar, 2 eggs, 0.33 cup almond meal, 1 cup gluten ...
... .8 cup cream, 1 tsp vanilla extract, 1 tbs caster sugar. Method: In a pot on a medium heat, cook the rhubarb and strawberries with the sugar and water for 10 minutes while mixing and then allow to cool. Combine the cream ...
... dish, layering with cinnamon as you go. Pour a little of the liquid over the pears. Next top with your crumble mix, and place back into the oven for 10 minutes (or until golden brown). Serve warm with cream or yoghurt ...
... cake in a flash for an easy dessert. Peaches and cream are the perfect summer combo and the Caramilk crumble is a must-try. Ingredients: 300 ml thickened cream, 1 tsp vanilla bean paste, 460 g Woolworths double unfilled ...
... vanilla ice cream and a little drizzle of Cockatoo Grove Organic Australian Extra Virgin Olive Oil. Categories: High fibre; Australian; Desserts; Crumble; Low salt; Low saturated fat; Vegan; Vegetarian. Complexity: 3.
... until topping is golden brown. Categories: Crumble; Healthier easier; Sweet potato; Seafood free; Soy free; Oats; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; Apple; North american; Desserts; Microwave; Sesame ...
... sugar, zest, lemon juice and vanilla in a bowl and stand for 5 minutes to soften slightly. To make the crumble, place all dry ingredients in a large bowl. Add butter and rub in using your fingertips to form large crumbs ...
Looking for a healthier dessert? This easy apple crumble recipe is bursting with sweet, tender slices of baked apple under a golden, nutty topping. Ingredients: 5 Royal Gala apples core removed, thickly sliced, 125 g ...
... and grill for 10 minutes. Carefully remove from the oven, add the cream to the top of the crumble and then drizzle some of the reduced sauce over the top before serving removing the vanilla pod. Categories: English ...
... together. Carefully remove the lid scooping the crumble into bowls. Categories: English; Crumble; Seafood free; Soy free; Oats; Egg free; Peanut free; Pescatarian; Apple; Halal; Desserts; Pressure cooker; Tree nut free ...
... . Add the butter and rub in with the fingertips until the mixture resembles coarse breadcrumbs. Spoon the crumble topping over the apple mixture and bake in a preheated oven, 190°C (Gas 5), for 25 minutes until bubbling ...
... 180 degrees. Remove from oven and top with the cooked apple in a flat layer and sprinkle with sultanas. It will sink into the par cooked base. Spread over the crumble topping. Bake in a moderate oven at 180 degrees until ...
... form. Stir in coconut, almonds and cinnamon. Sprinkle over strawberry mixture. Bake for 40 minutes or until mixture is bubbling and crumble is golden. Stand to cool for 5 minutes. Serve topped with yoghurt. Categories ...
... Add butter and, using fingertips, rub together until mixture is a crumbly texture. Top fruit with crumble mixture. Bake for 50 minutes or until apple is tender and top is golden and crisp. Serve with yoghurt. Categories ...
... the fruit mix into a baking dish, top with the crumble mix and bake for 25 minutes, until golden and bubbling. Categories: High fibre; Apple; English; Desserts; Crumble; Low salt; Blueberry; Blackberry. Complexity: 1.
... combined, then stir in nuts. Scatter three-quarters of the crumble mixture evenly over pastry leaving a 5cm border. Top with apples, berries, and remaining crumble. Fold in long sides, then short sides, pressing down on ...
... in the flour, brown sugar and melted butter. Scatter the topping on the apples and place a sheet of parchment over the top of the slow cooker without touching the crumble. Place the lid on and cook on low for 3.5 hours ...
... and walnuts to a small bowl. Pour over the butter and remaining honey and mix well. Divide the crumble topping between the ramekins and bake for 25 more minutes, until golden and bubbling. Serve warm. Categories: High ...
... spread out in an even layer. Bake for 50-60 minutes, until golden and bubbling. Set aside to cool for 20 minutes before serving. Categories: High fibre; Apple; English; Desserts; Crumble; Low salt; Oats. Complexity: 2.
... the remainder of the brown sugar, melted butter, flour, oats and cinnamon together in a bowl until combined. Spread the crumble overtop of the fruit and bake in the oven for 40 minutes until the top is golden and crispy ...
... of the brown sugar, melted butter, flour, oats, pistachios and cinnamon together in a bowl until combined. Spread the crumble overtop of the fruit and bake in the oven for 40 minutes until the top is golden and crispy ...
... every 20 seconds, for 11/2 minutes. Place three-quarters of the crumble in serving bowls. Top with apples and ice-cream. Scatter over remaining crumble, drizzle over syrup and serve. Categories: Quick and easy dessert ...
... , combine flour, pecans and remaining sugar, butter and cinnamon in a bowl. Remove pan from oven. Scatter crumble mixture over apples. Bake for 15 minutes or until golden and tender. Serve with ice-cream. Categories ...
... in lunch boxes the next day. Tip 3: This dessert can be made in individual ramekins. Categories: High fibre; Apple; Desserts; Crumble; Low salt; Pescatarian; British; High protein; Gluten free; Vegetarian. Complexity: 3.
... coat. Transfer to baking dish. Cover with lid or foil and bake for 20 minutes. Meanwhile, to make the crumble topping, place half the porridge in a food processor and process to a coarse flour. Transfer to a bowl, stir ...
... mixture. Bake for 20 minutes or until golden and crunchy. Serve with cream or ice-cream. Categories: Apple; Australian; Desserts; Crumble; Seafood free; Oats; Pescatarian; Microwave; Egg free; Sesame free. Complexity: 2.
... to a serving plate and dust with icing sugar. Cut into wedges and serve. Categories: Apple; Desserts; Crumble; Seafood free; Low salt; Soy free; Pescatarian; Tree nut free; British; Peanut free; Vegetarian; Sesame ...
... heat to 180°C. Bake for a further 15 minutes or until almost set. Meanwhile, to make the crumble, rub butter, flour and sugar together with your fingertips until mixture resembles coarse breadcrumbs. Stir in pecans ...
... on top of the fruit. Cook in oven at 180c for approximately 30 minutes. Ready to eat with cream, ice cream or custard. Categories: High fibre; Apple; Australian; Desserts; Crumble; Low salt; High protein. Complexity: 3.
... extra cinnamon. Sprinkle with raspberries. Slice cake diagonally. Serve. Categories: Vegetarian; Pescatarian; British; Crumble; Quick and easy dessert; Raspberry; Cauliflower; Low ingredient; Desserts. Complexity: 2.
... or until lightly golden. Allow to cool completely then slice to serve. Categories: Quick and easy dessert; Crumble; Healthier easier; Seafood free; Low salt; Soy free; Oats; Pescatarian; British; Peanut free; Dairy free ...
... for 2-3 minutes each side until golden. Transfer to baking tray. Pile nut mixture on top of fruit. Bake for 25 minutes. Serve with vanilla ice-cream. Categories: Australian; Desserts; Crumble; Blueberry. Complexity: 3.
... crumble topping over fruit. Bake for 30 minutes until the topping is golden. Serve with warm custard or ice-cream. Categories: High fibre; Apple; Desserts; Crumble; Low salt; Oats; British; High protein. Complexity ...
... and hot cross buns. This is an easy recipe for a lovely dessert crumble with an Easter twist. Ingredients: 5 Royal Gala apples cored, sliced into thin wedges, 0.5 cup brown sugar, 1 tbs cornflour, 0.5 tsp ground cinnamon ...
Learn how to make a delicious slice that combines oat crumble and a jammy raspberry filling. The fresh raspberries add sublime flavour and a pop of colour. Ingredients: 1 cup traditional rolled oats, 2 cup plain flour, 1 ...
... and pulse until coarse breadcrumbs form. Transfer to a bowl and stir in the demerara sugar and chocolate. Scatter the crumble mixture over the top of the pears and place in a preheated oven, 220°C for 10-12 minutes until ...
... . Place in a preheated oven, 200°C, Gas Mark 6, for 20-25 minutes until golden and bubbling. Serve with crème fraîche or cream. Categories: High fibre; Low salt; Australian; Crumble; Apple; Pear; Desserts. Complexity: 2.
... and sugar in a bowl. Spoon over the apple. Bake for 20 minutes until crumble is golden. Serve with custard. Categories: Quick and easy dessert; Apple; Desserts; Crumble; Low salt; Seafood free; Soy free; British; Egg ...
A change from the traditional apple, this dessert delivers sweetness with the familiar crumbly crunchy top. Ingredients: 8 ... of choice and evenly cover with the crumble mix. Place the crumbles under a grill on medium heat ...
... sugar. Place the cherries in the oven proof freezer proof dish and scatter over the sugar and apple juice. Sprinkle the crumble mixture over the cherries. Bake for 35-40 minutes, or until golden brown. Allow to cool ...