Rhubarb Chutney

Pork Leg Roast with Rhubarb Chutney

Pork Leg Roast with Rhubarb Chutney

Pork Leg Roast with Rhubarb Chutney

... and vegetables. Meanwhile, to prepare chutney, heat oil in a saucepan over medium heat. Add onion and cook for 3-4 minutes or until soft. Add rhubarb, apple, raisins, sugar, ginger, allspice, cloves, chilli flakes ...

Rhubarb & Pineapple Chutney.

Rhubarb & Pineapple Chutney

Rhubarb & Pineapple Chutney

This sweetened chutney has also got some subtle spicy notes. Ingredients: 200 g pineapple peeled, cored and diced, 200 g rhubarb peeled, cored and diced, 0.5 medium red chilli choppped, 1 tsp ginger chopped, 100 g sugar, ...

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Rhubarb-Baked Pork Belly With Asian Salad

Rhubarb-Baked Pork Belly With Asian Salad

Rhubarb-Baked Pork Belly With Asian Salad

... cool. Preheat oven to 220°C. Cut 4 slashes into underside of pork and rub skin with oil and salt. Pour rhubarb syrup into a baking dish. Add pork, skin-side up, keeping skin above syrup. Roast pork for 1 hour 15 minutes ...

Rhubarb-Glazed Ham

Rhubarb-Glazed Ham

Rhubarb-Glazed Ham

... well (you'll need 1 cup of syrup for the glaze). Add lime rind and mustard and whisk to combine. Set rhubarb pulp aside to serve with the carved ham. Preheat oven to 180°C. Carefully remove rind from ham, leaving as much ...

Salty Panna Cotta With Sweet Rhubarb

Salty Panna Cotta With Sweet Rhubarb

Salty Panna Cotta With Sweet Rhubarb

... 4 x 2/3-cup dariole moulds or ramekins. Pour mixture evenly into moulds and refrigerate until required. Meanwhile, cut rhubarb into 4cm pieces. Stir remaining sugar and 1/4 cup water in a saucepan over medium heat until ...

Cream Cheese & Rhubarb Blondies

Cream Cheese & Rhubarb Blondies

Cream Cheese & Rhubarb Blondies

... : 1 cup plain flour, 0.5 cup self-raising flour, 1 tsp cornflour, 250 g butter melted, cooled, 5 stalk rhubarb cut into 3cm pieces, 250 g cream cheese at room temperature, 2 tsp vanilla bean paste, 3 eggs, 1 cup brown ...

Pickled Rhubarb

Pickled Rhubarb

Pickled Rhubarb

... dissolves and mixture comes to the boil. Set aside to cool. Place rhubarb into 5-cup capacity sterilised jar. Pour cooled mixture over rhubarb and cover with lid immediately. Stand until cooled. Store in refrigerator for ...

French Toast With Rhubarb & Ricotta

French Toast With Rhubarb & Ricotta

French Toast With Rhubarb & Ricotta

... toast. Ingredients: 375 g light smooth ricotta, 0.5 cup reduced-fat milk, 4 free range eggs, 1 pear, 2 rhubarb stalks, 1 orange zested, 2 tsp vanilla extract, 5 ml virgin olive oil spray, 0.5 tsp ground cinnamon, 1 tbs ...

Apple & Rhubarb Nut Crumble

Apple & Rhubarb Nut Crumble

Apple & Rhubarb Nut Crumble

... and chopped, 2 tbs raw or brown sugar, 0.25 tsp ground cinnamon, 0.25 cup water, 3 large stems rhubarb trimmed and cut in 2.5cm lengths, 0.5 cup frozen raspberries, 60 g Luck pistachios diced, 110 g Lucky Australian ...

Rhubarb Crumble with Custard

Rhubarb Crumble with Custard

Rhubarb Crumble with Custard

... g plain flour, 1 tsp cinnamon. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the chopped rhubarb in an ovenproof dish, stir in 2 tablespoons of water and 110g of sugar. In a large bowl, rub the butter and ...

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Rhubarb Tarte Tatin

Rhubarb Tarte Tatin

Rhubarb Tarte Tatin

... . Ingredients: 0.5 cup caster sugar, 30 g unsalted butter chopped, 0.5 tsp vanilla extract, 1 bunch rhubarb trimmed, 1 sheet frozen puff pastry partially thawed, 6 small scoops vanilla ice-cream, 2 tbs pistachio kernels ...

Rhubarb & Orange Donut Pudding

Rhubarb & Orange Donut Pudding

Rhubarb & Orange Donut Pudding

Ingredients: 6 cinnamon donuts, 1 cup thickened cream, 0.75 cup milk, 1 tsp icing sugar, 4 stalk rhubarb cut into 4cm lengths, 1 tsp vanilla bean paste, 1 orange juice of half and rind finely grated, 0.5 cup raspberry ...

Rhubarb, Strawberry & Apple Strudel

Rhubarb, Strawberry & Apple Strudel

Rhubarb, Strawberry & Apple Strudel

... .75 cup fine breadcrumbs. Method: Preheat oven to 200°C. Line 2 large baking trays with baking paper. Place rhubarb and strawberries on 1 tray. Sprinkle with half the sugar. Bake for 20 minutes or until soft. Drain fruit ...

Healthier cinnamon labne with poached rhubarb & nut granola

Healthier Cinnamon Labne With Poached Rhubarb & Nut Granola

Healthier Cinnamon Labne With Poached Rhubarb & Nut Granola

... sunflower seeds, 2 tbs light olive oil melted, 1.5 tbs pure maple syrup, 1 tsp ground cardamom, 1 bunch rhubarb trimmed, cut into 3cm lengths, 2 tsp orange zest finely grated, plus extra, 0.33 cup freshly squeezed orange ...

Orange, Rhubarb & Ginger Slump

Orange, Rhubarb & Ginger Slump

Orange, Rhubarb & Ginger Slump

... sifted, 50 g unsalted butter cut into small pieces, 0.5 lemon grated rind, 6 tbs milk. Method: Put the rhubarb, ginger, half the sugar and orange rind and juice in a medium saucepan. Bring to the boil and simmer gently ...

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Rhubarb & Strawberry Salad

Rhubarb & Strawberry Salad

Rhubarb & Strawberry Salad

... low heat and stir until the sugar has dissolved. Add the vanilla pod and rosewater. Pour the syrup over the rhubarb, cover with foil and bake in a preheated oven, 180°C for 12-15 minutes until just soft. Meanwhile, hull ...

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Bruleed Rhubarb Tarts

Bruleed Rhubarb Tarts

Bruleed Rhubarb Tarts

... cup raw sugar, 2 cup plain flour plus extra 1 tbs, 180 g butter chopped, 0.5 cup sour cream, 4 rhubarb stalks cut into 2cm pieces, 2 tbs honey, 300 ml pure cream, 3 free range egg yolks. Method: Process flour and butter ...

Rhubarb & Hazelnut Tart

Rhubarb & Hazelnut Tart

Rhubarb & Hazelnut Tart

... cup plain flour, 200 g butter chilled, chopped, 200 g butter softened, 1 tbs orange rind finely grated, 6 stalk rhubarb, 2 tsp vanilla extract, vanilla ice-cream, 1 egg yolk, 3 eggs lightly beaten, 2 tbs caster sugar, 0 ...

Rhubarb Galette

Rhubarb Galette

Rhubarb Galette

... extra 2 tbs, 1 tbs milk, 2 tbs pure icing sugar, 185 g butter diced, 0.33 cup demerara sugar, 500 g rhubarb trimmed, 2 free range eggs, 0.75 cup almond meal. Method: Process flour, icing sugar and 125g butter in a food ...

Apple, Rhubarb & Pecan Crumble

Apple, Rhubarb & Pecan Crumble

Apple, Rhubarb & Pecan Crumble

Ingredients: 3 tsp cornflour, vanilla ice-cream, 0.5 cup demerara sugar, 750 g Pink Lady apples, cored, 1 bunch rhubarb, 1 cup self-raising flour, 2 tsp ground cinnamon, 0.75 cup pecan halves, 0.5 cup maple syrup, 125 g ...

Rhubarb & Sour Cream Loaf Cake

Rhubarb & Sour Cream Loaf Cake

Rhubarb & Sour Cream Loaf Cake

... 0.5 cup pure icing sugar, 135 g butter softened, 1 tsp vanilla extract, 0.75 cup sour cream, 1 bunch rhubarb trimmed, cut into 2cm pieces, 0.25 tsp bicarbonate of soda, 2 eggs, 1 cup caster sugar. Method: Preheat oven to ...

Quinoa, Rhubarb, Walnut & Haloumi Salad

Quinoa, Rhubarb, Walnut & Haloumi Salad

Quinoa, Rhubarb, Walnut & Haloumi Salad

... stick celery sliced diagonally, 1 Lebanese cucumber halved lengthways, sliced, 0.5 cup mint sliced, 1 bunch rhubarb trimmed, sliced 1cm thick diagonally, 3 spring onions sliced diagonally, 0.25 cup extra virgin olive oil ...

Rhubarb Tea Cake

Rhubarb Tea Cake

Rhubarb Tea Cake

... cup desiccated coconut, 2 cup plain flour, 125 g butter softened, 1 tsp vanilla extract, 1 cup sour cream, 3 stalk rhubarb finely sliced, 1 tsp cinnamon, 0.5 tsp cinnamon, 1 tsp baking of soda, 1 egg, 1 cup brown sugar ...

Rhubarb & Ginger Upside Down Cake

Rhubarb & Ginger Upside Down Cake

Rhubarb & Ginger Upside Down Cake

... the base of the cake tin. Now scatter half the chopped ginger evenly over the base of the tin. Lay the rhubarb in the tin, tightly packed, making sure the base is well covered. Place the butter and remaining sugar into a ...

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Rhubarb and strawberry tarts

Rhubarb and Strawberry Tarts

Rhubarb and Strawberry Tarts

... oil the muffin pan. Place the 8 circles of pastry into muffin tin. Chop strawberries and add to cooled rhubarb mixture. Half fill each pastry cup with fruity mixture. Sprinkle a little cinnamon sugar over the top of each ...

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Rhubarb & Strawberry Jam

Rhubarb & Strawberry Jam

Rhubarb & Strawberry Jam

... cut into 2cm pieces, 1 lemon 2 tbs juiced, 2.5 cup caster sugar. Method: Place rhubarb, strawberries, sugar and lemon juice into a deep saucepan and place over medium heat. Stir with a wooden spoon until sugar dissolves ...

Baked Oats with Rhubarb & Strawberries

Baked Oats with Rhubarb & Strawberries

Baked Oats with Rhubarb & Strawberries

... , 300 g vanilla yoghurt, 2 tbs caster sugar, 1 tsp vanilla extract. Method: Preheat oven to 180°C. Combine rhubarb, strawberries, orange rind and sugar in an 8-cup capacity ovenproof dish. Cover with oats, then pour over ...

Berry & Rhubarb Pie

Berry & Rhubarb Pie

Berry & Rhubarb Pie

... to line base and sides of pan. Line pan with pastry. Refrigerate for 15 minutes. Meanwhile, combine berries, rhubarb, sugar and cornflour in a large bowl. Toss to coat. Roll remaining pastry between 2 sheets of baking ...

Rhubarb & Ginger Parfait

Rhubarb & Ginger Parfait

Rhubarb & Ginger Parfait

... the pan from the heat and stir in the gelatine until it has dissolved. Pour into a bowl, stir in the cooked rhubarb and leave to cool. Whisk the egg whites until stiff, moist peaks form. Fold the crème fraîche and a few ...

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Apple & Rhubarb Pie

Apple & Rhubarb Pie

Apple & Rhubarb Pie

Ingredients: 1.5 cup plain flour, 1 tbs cornflour, 125 g butter chopped, 2 tbs eggs, 1 bunch rhubarb trimed, cut into 2 cm pieces, 1 tbs white sugar, 2 tbs almond meal, 2 granny smith apples peeled, cored, thinly sliced, ...

Rhubarb & Apple Crostata

Rhubarb & Apple Crostata

Rhubarb & Apple Crostata

... disc. Enclose in plastic wrap and chill for 30 minutes. Preheat oven to 200°C. Place a large baking tray in the oven to heat. Slice rhubarb into 3cm pieces and place in a bowl. Peel, core and dice apples and combine with ...

Rhubarb Creme Brulee with Ginger.

Rhubarb Creme Brulee with Ginger

Rhubarb Creme Brulee with Ginger

... only, 1 tsp vanilla extract. Method: Pre-heat the oven to 140°C. In a pot on a medium heat, cook the rhubarb and sugar together with the ginger and lemon juice for 5 minutes. Take 2 tbs of liquid from the pot and combine ...

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Rhubarb & Strawberry Pie

Rhubarb & Strawberry Pie

Rhubarb & Strawberry Pie

... 25 tbs caster sugar, 0.25 tsp salt, 45 g lard or white vegetable fat, 60 g unsalted butter, 1 kg rhubarb sliced, 1 orange finely grated zest, 270 g caster sugar, 30 g plain flour, 375 g strawberries hulled, and halved or ...

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Latticed Rhubarb & Apple Pie

Latticed Rhubarb & Apple Pie

Latticed Rhubarb & Apple Pie

... , 1 cup icing sugar, 225 g unsalted butter cubed, 40 g unsalted butter, 8 apples peeled, cored, sliced, 1 bunch rhubarb washed, trimmed and sliced, 1 tsp ground cinnamon, 1 tbs water iced, 1 egg, 0.5 cup caster sugar, 2 ...

Beetroot, Rhubarb & Apple Pie

Beetroot, Rhubarb & Apple Pie

Beetroot, Rhubarb & Apple Pie

... cornflour, 185 g unsalted butter cold, diced, 4 red apples cored, quartered, 350 g beetroot trimmed, peeled, 4 rhubarb stalks, trimmed, cut into 1cm-thick slices, 1 tsp ground cinnamon, 0.75 cup pure cream, 2 tbs lemon ...

Steamed Rhubarb & Strawberry Pudding

Steamed Rhubarb & Strawberry Pudding

Steamed Rhubarb & Strawberry Pudding

... , 2 tbs milk, 150 g unsalted butter softened, 1 tsp vanilla extract, 250 g strawberries hulled, quartered, 1 bunch rhubarb trimmed, cut into 5cm pieces, 1 cup raw caster sugar, 2 eggs, 0.33 cup almond meal, 1 cup gluten ...

Rhubarb Crumble.

Rhubarb Crumble

Rhubarb Crumble

... nuts crushed, 150 g butter. Method: Pre-heat the oven to 180°C.In a pot on a medium heat, cook the rhubarb, ginger and 50g of sugar in the water for 5 minutes while stirring. Take 2 tbs of the liquid from the pot and ...

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Rhubarb & Ginger Smoothie.

Rhubarb & Ginger Smoothie

Rhubarb & Ginger Smoothie

... removed, 2 tbs ginger chopped, 0.8 cup oat milk, 0.8 cup greek yoghurt. Method: Prepare the rhubarb and ginger by slicing into pieces suitable for a blender. Blend all ingredients for 3 minutes before serving. Categories ...

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Rhubarb & Raspberry Crumble

Rhubarb & Raspberry Crumble

Rhubarb & Raspberry Crumble

Ingredients: 500 g rhubarb fresh or defrosted frozen, sliced, 125 g raspberries fresh or frozen, 50 g brown sugar light, 3 tbs orange juice, 200 g plain flour, 1 pinch salt, 150 g unsalted butter diced, 50 g soft light ...

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Strawberry & Rhubarb Fool.

Strawberry & Rhubarb Fool

Strawberry & Rhubarb Fool

... .8 cup cream, 1 tsp vanilla extract, 1 tbs caster sugar. Method: In a pot on a medium heat, cook the rhubarb and strawberries with the sugar and water for 10 minutes while mixing and then allow to cool. Combine the cream ...

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Rhubarb Smoothie.

Rhubarb Smoothie

Rhubarb Smoothie

... . Add all ingredients to the blender and blitz for 2 minutes until smooth. Serve with some chopped rhubarb as garnish. Categories: American; Low salt; Seafood free; Low fat; Low saturated fat; Egg free; Smoothie and ...

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Rhubarb, Raspberry & Apple Crumble

Rhubarb, Raspberry & Apple Crumble

Rhubarb, Raspberry & Apple Crumble

... rice flour, 1 cup brown sugar. Method: Preheat oven to 180°C and lightly grease a medium baking dish. Put rhubarb, apple, sugar and 1.5 litres water in a saucepan over medium-high heat. Bring to the boil, then reduce ...

Rhubarb, Pear & Marzipan Crumble

Rhubarb, Pear & Marzipan Crumble

Rhubarb, Pear & Marzipan Crumble

... flour, 50 g butter diced, 125 g marzipan coarsely grated, 1 tbs flaked almonds, 0.25 cup custard. Method: Put the rhubarb and pear into a 1.2 L ovenproof pie dish with half the sugar. Put the remaining sugar in a food ...

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Rhubarb & Lentil Soup with A Ginger Creme Fraiche.

Rhubarb & Lentil Soup with A Ginger Creme Fraiche

Rhubarb & Lentil Soup with A Ginger Creme Fraiche

... tangy soup is a warm and comforting lunch option or appetiser. Ingredients: 2.4 cups vegetable stock, 300 g rhubarb washed, chopped and leaves removed, 400 g lentils store bought tin, drained, 2 tbs olive oil, 2 medium ...

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Rhubarb & Chilli Jam.

Rhubarb & Chilli Jam

Rhubarb & Chilli Jam

A tangy and spicy spread for toast. Ingredients: 200 g rhubarb washed and chopped, 80 g sugar, 0.5 cup water, 1 large lemon washed & quartered, 1 small red chilli finely diced. Method: Wash the lemon under a hot tap to ...

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Rhubarb Jam

Rhubarb Jam

This sweet and sour preserve is a breakfast topping with a difference. Ingredients: 200 g rhubarb washed and chopped, 80 g sugar, 0.5 cup water, 1 large lemon washed & quartered. Method: Wash the lemon under a hot tap to ...

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Rhubarb & Ginger Sauce.

Rhubarb & Ginger Sauce

Rhubarb & Ginger Sauce

A lightly spiced but sharp sauce is a great compliment to any meat or a cheese board. Ingredients: 300 g rhubarb washed, diced and leaves removed, 20 g ginger diced, 0.5 stalk lemongrass washed and diced, 50 g sugar, 0.8 ...

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Dahi Paapdi Chat with Mint Chutney

Dahi Paapdi Chat with Mint Chutney

Dahi Paapdi Chat with Mint Chutney

... 0.5 tsp chaat masala, 1 medium red onion diced, 0.5 tsp cumin, 20 paapdi. Method: Place all of the chutney ingredients in a blender with 2-3 tablespoons of water and blitz until smooth and runny. Place the potatoes in a ...

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Easy Plum & Ginger Chutney

Easy Plum & Ginger Chutney

Easy Plum & Ginger Chutney

... roast meats and sandwiches. It also makes for a great gift that keeps on giving. You'll love this easy chutney recipe. Ingredients: 1 kg plums stones removed, 2 apples peeled and diced, 1 red onion diced, 2 cloves garlic ...

Capsicum Chutney

Capsicum Chutney

Capsicum Chutney

... occasionally. Prepare a suitable storage jar by placing into boiling water to sterilise and allow to cool. Once the chutney starts to reduce and become sticky, remove from the heat and allow to cool. Once cooled, you can ...

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Plum & Ginger Chutney

Plum & Ginger Chutney

Plum & Ginger Chutney

... a suitable sealable container by placing it in boiling water to sterilise it and allow to cool. Remove the chutney from the heat and allow to cool before placing into the storage container in the fridge overnight before ...

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Meatball Sub With Slaw & Chutney

Meatball Sub With Slaw & Chutney

Meatball Sub With Slaw & Chutney

... tsp dijon mustard, 500 g beef mince, 0.5 cup olive oil, 1 egg lightly beaten, 0.5 cup tomato chutney, 4 hot dog rolls. Method: Grate onion and zucchini and squeeze out excess moisture. Combine in a large bowl with mince ...

Nectarine Chutney

Nectarine Chutney

Nectarine Chutney

... and set aside for 10 minutes. Store in a sterilised glass jar or an airtight container in the fridge up to two weeks. Categories: Stone fruit; Chutney; Condiments; Dec 2020; Nectarine; Indian; Christmas. Complexity: 2.

Mango Chutney

Mango Chutney

... spices are fragrant. Add mango, vinegar and sugar and cook, stirring occasionally, for 15 minutes or until chutney is reduced. Transfer to a sterilised jar and seal. Categories: Seafood free; Soy free; Mango; Pescatarian ...

Peach Chutney With Ploughman's Lunch

Peach Chutney With Ploughman's Lunch

Peach Chutney With Ploughman's Lunch

... sugar dissolves and mixture comes to the boil. Simmer for 25-30 minutes or until a thick chutney forms. Season to taste. Spoon chutney into a serving dish or jar. Serve on a board or platter with ham, cheese, lettuce and ...

Spiced Nectarine Chutney

Spiced Nectarine Chutney

Spiced Nectarine Chutney

... tsp garam masala, 0.75 cup apple cider vinegar, 0.75 cup soft brown sugar, 1 tsp salt. Method: Place all chutney ingredients into a heavy-based saucepan. Bring to a boil over medium-high heat, reduce heat to a simmer and ...

Apple & Raisin Chutney

Apple & Raisin Chutney

Apple & Raisin Chutney

... a suitable sealable container by placing it in boiling water to sterilise it and allow to cool. Remove the chutney from the heat and allow to cool before placing into the storage container in the fridge overnight before ...

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Thepla with Yoghurt & Mango Chutney

Thepla with Yoghurt & Mango Chutney

Thepla with Yoghurt & Mango Chutney

... fresh, chopped, 450 g zucchini grated, 4 tbs canola oil, 200 g natural yoghurt to serve, 4 tbs mango chutney to serve. Method: Whisk the flour, cumin, ginger and coriander together in a large bowl. Tip in the grated ...

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Green Chutney

Green Chutney

... Seafood free; Low salt; Soy free; Indian; Egg free; Peanut free; Wheat free; Pescatarian; Dairy free; Vegan; Chutney; Halal; Condiments; Low fat; Low saturated fat; Tree nut free; Low kilojoule; Gluten free; Sesame free ...

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Indian Mango Chutney

Indian Mango Chutney

Indian Mango Chutney

... a suitable sealable container by placing it in boiling water to sterilise it and allow to cool. Remove the chutney from the heat and allow to cool before placing into the storage container in the fridge overnight before ...

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Beet Chutney

Beet Chutney

... the beets are tender and the plums pulpy. Warm 4 clean jars in a low oven for 5 minutes. Ladle the hot chutney into the warm jars, cover the surface with waxed disks, and screw the lids in place. Label and store in a ...

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Mango, Apple & Mint Chutney

Mango, Apple & Mint Chutney

Mango, Apple & Mint Chutney

... and process until smooth. Transfer the mixture to a small serving dish, cover and chill until required. The chutney will keep for up to 3 days in the refrigerator. Categories: Gluten free; Wheat free; Dairy free; Soy ...

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Tamarind & Date Chutney

Tamarind & Date Chutney

Tamarind & Date Chutney

... blender and process until fairly smooth. Transfer the mixture to a serving bowl, cover and chill until required. The chutney will keep for up to 3 days in the refrigerator. Categories: High fibre; Low salt; Low fat; Low ...

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Spiced Blueberry Chutney

Spiced Blueberry Chutney

Spiced Blueberry Chutney

... to a jam-like consistency. Remove bay leaves and cinnamon, transfer to a sterilised jar and seal. Serve with crackers, cheese, prociutto and olives. Categories: Chutney; Condiments; Blueberry; Indian. Complexity: 2.

Indian Banana Skin Chutney

Indian Banana Skin Chutney

Indian Banana Skin Chutney

... platter. Categories: Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Indian; Peanut free; Vegan; Dairy free; Chutney; Apple; Halal; Condiments; Mothers day; Gluten free; Sesame free; Vegetarian. Complexity: 3.

Mackay's Banana Chutney

Mackay's Banana Chutney

Mackay's Banana Chutney

... 20 minutes or until mixture is thick. Pour into hot sterilised jars. Seal when cool. Categories: Chutney; Australian; Condiments; Seafood free; Soy free; Pescatarian; Tree nut free; Egg free; Peanut free; Dairy free ...

Healthier Lamb Leg Steaks with Spicy Mint Chutney and Power-greens Rice

Healthier Lamb Leg Steaks with Spicy Mint Chutney and Power-greens Rice

Healthier Lamb Leg Steaks with Spicy Mint Chutney and Power-greens Rice

... nutritionally approved dish of succulent lamb leg steaks served with Greek-style yoghurt, spiced rice and mint chutney. Ingredients: 1 brown onion finely chopped, 3 cloves garlic crushed, 0.5 tbs paprika, 300 g spinach ...

Pork Rack With Capsicum And Apple Chutney

Pork Rack With Capsicum And Apple Chutney

Pork Rack With Capsicum And Apple Chutney

... . Season with sea salt and freshly ground black pepper. Serve pork with chutney and green beans. Note: This recipe makes about 11/2 cups chutney. It is also delicious served with grilled pork chops. Categories: Apple ...

Ham, Fig ,apple Chutney Bruchetta

Ham, Fig & Apple Chutney Bruchetta

Ham, Fig & Apple Chutney Bruchetta

... a cutting board drizzling the bread with the remainder of the olive oil. Spread 1 tbs of apple chutney onto each slice of sourdough arranging the sliced ham, figs and watercress to finish. Serve immediately. Categories ...

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Chicken Topped With Blue Cheese & Mango Chutney

Chicken Topped With Blue Cheese & Mango Chutney

Chicken Topped With Blue Cheese & Mango Chutney

... : 4 chicken breasts, 1 pinch salt, 1 pinch pepper, 1 tbs olive oil, 25 g Gorgonzola cheese, 4 tbs mango chutney, 1 cup salad. Method: Put the chicken breasts between 2 sheets of clingfilm and beat them with a rolling pin ...

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Diy Chutney Kit

Diy Chutney Kit

Diy Chutney Kit

... low and simmer for 11/2 hours or until thick. Transfer to clean, dry jars. Seal and label. Note: This chutney can be kept in the pantry for about 6 weeks. Once opened, store in the fridge. Categories: Seafood free; Soy ...

Chillied Tomato & Garlic Chutney

Chillied Tomato & Garlic Chutney

Chillied Tomato & Garlic Chutney

... until thick and pulpy, stirring once or twice. Warm 5 clean jars in the bottom of a low oven. Spoon in the chutney, place a waxed disc on top and leave to cool. Seal each jar with a screw-topped lid, then label. Store in ...

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Chicken, Spinach, Onion Chutney & Goats' Cheese Tarts

Chicken, Spinach, Onion Chutney & Goat's Cheese Tarts

Chicken, Spinach, Onion Chutney & Goat's Cheese Tarts

... , then spoon evenly on to the 4 sheets of pastry to within 2.5 cm of the edges. Spoon 2 tablespoons of onion chutney over the top of each and put the goats' cheese on top. Bake in a preheated oven, 220°C for 20 minutes ...

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Bhel Puri with Tamarind & Dates

Bhel Puri with Tamarind & Dates

Bhel Puri with Tamarind & Dates

... Indian street food entree. Ingredients: 300 g potatoes peeled, chopped into cubes, 0.25 tsp cumin, 2 tsp mango chutney, 1 tbs tamarind paste, 1 pinch ground ginger, 0.5 tbs caster sugar, 1 medium green chillies diced, 75 ...

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Cabanossi Sausage Rolls

Cabanossi Sausage Rolls

Cabanossi Sausage Rolls

... : 2 sheet frozen ready rolled puff pastry thawed, 4 stick cabanossi, 1 egg lightly beaten, 0.33 cup tomato chutney, 1 cup cheddar cheese grated. Method: Preheat oven to 210°C. Line 2 baking trays with baking paper. Place ...

... and a quarter of the green chilli in a blender with a tablespoon of water and blitz to a chutney consistency, adding more water if necessary. Toss the potato in a bowl with the red onion, tomatoes, coriander, chopped ...

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Chorizo With Dried Fruit Chutney

Chorizo With Dried Fruit Chutney

Chorizo With Dried Fruit Chutney

Ingredients: 50 g dried apricots, 50 g raisins, 1 tbs olive oil, 1 onion finely chopped, 300 g chorizo cut into chunky pieces, 3 tbs dry sherry, 50 g walnuts, 1 pinch freshly ground black pepper. Method: Preheat the oven ...

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Brie & Sprouts Focaccia

Brie & Sprouts Focaccia

Brie & Sprouts Focaccia

... olive oil, 125 g triple cream brie, 3 sprigs rosemary, 0.25 cup caster sugar, 0.33 cup caramelised onion chutney, 24 cloves garlic. Method: Place sugar, reserving 1 tsp, into a small non-stick frying pan over medium-low ...

Sausage & Egg Burger Stack

Sausage & Egg Burger Stack

Sausage & Egg Burger Stack

... -leaf parsley leaves roughly chopped, 1 cup baby spinach leaves, 1 tbs olive oil, 4 eggs, 0.33 cup tomato chutney, 4 brioche bread rolls split, toasted, 4 pork sausages. Method: Heat oil in a non-stick frying pan over ...

Quinoa & Coconut-Crumbed Chicken

Quinoa & Coconut-Crumbed Chicken

Quinoa & Coconut-Crumbed Chicken

... into 3cm-thick strips, 5 ml olive oil cooking spray, 2 tbs continental parsley leaves, 4 tbs Macro Organic tomato chutney. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place flour ...

Barbecue Beef Koftas & Warm Chickpea Salad

Barbecue Beef Koftas & Warm Chickpea Salad

Barbecue Beef Koftas & Warm Chickpea Salad

... paprika, 2 tsp dried oregano leaves, 1 tsp ground cumin, 1 pinch salt, 1 pinch pepper, 1 tbs tomato chutney, 2 cucumbers diced, 1 bunch radishes thinly sliced, 1 cup parsley leaves torn, 400 g tinned chickpeas drained, 0 ...

Silverbeet & Ricotta Rolls

Silverbeet & Ricotta Rolls

Silverbeet & Ricotta Rolls

... , 1 free range egg lightly beaten, 3 tsp sesame seeds toasted, 120 g baby spinach leaves, 0.33 g hot tomato chutney. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place silverbeet ...

10-Minute Halloween Coffin Sandwiches

10-Minute Halloween Coffin Sandwiches

10-Minute Halloween Coffin Sandwiches

... just 10 minutes. This easy treat is made with chutney and salami but you can use any sandwich filling you ... , 6 slices Woolworths Gouda cheese, 4 tbs tomato chutney, 1 handful alfalfa sprouts, 1 handful fried shallots. ...

Bombay-inspired Potato Pie

Bombay-inspired Potato Pie

Bombay-inspired Potato Pie

... , 5 g vegetable stock cube crumbled, 12 sheets filo pastry, 5 ml olive oil cooking spray, 0.25 cup mango chutney. Method: Preheat oven to 200°C/180°C fan-forced. Place potatoes in a large saucepan and cover with cold ...

The Award-Winning Cheese Platter

The Award-Winning Cheese Platter

The Award-Winning Cheese Platter

... truffle oil dip, 2 tbs extra virgin olive oil, 180 g Thomas Dux Persian fetta drained, 0.5 cup tomato chutney, 0.5 bunch radish, 2 baby cucumbers quartered lengthways, 125 g Thomas Dux Ash Brie, 200 g Thomas Dux English ...

... divided, 1 tsp turmeric powder divided, 120 g chickpea flour, 4 burger buns sliced in half, 30 g mint and coriander chutney, 1 L canola oil save 1 tbs for later, for deep frying. Method: Place the potatoes in a large pan ...

Produced for Woolworths

Delicious Vada Pav

Delicious Vada Pav

... tsp turmeric powder divided, 3 tbs coriander fresh, chopped, 120 g chickpea flour, 4 burger buns, 30 g mango chutney. Method: Place the potatoes in a large pan of boiling water and cook for 12-15 minutes, until very soft ...

Produced for Woolworths

Bubble & Squeak Fritters

Bubble & Squeak Fritters

Bubble & Squeak Fritters

... 2 tsp mild curry powder, 0.5 cup extra virgin olive oil, 0.5 cup Greek-style natural yoghurt, 1 tbs mango chutney. Method: Place leftover vegetables, slices of 2 of the onions, egg, flour and curry powder in a large bowl ...

Curried Chicken Sausage Rolls

Curried Chicken Sausage Rolls

Curried Chicken Sausage Rolls

... masala curry paste, 0.5 bunch coriander, 1 small brown onion, 0.5 lemon zested and juiced, 250 g mango chutney, 0.5 tsp cumin seeds, 1 free range egg, 0.25 cup panko breadcrumbs, 500 g chicken mince, 1 tbs vegetable ...

Chicken Curry Pie With Garlic Filo Crust

Chicken Curry Pie With Garlic Filo Crust

Chicken Curry Pie With Garlic Filo Crust

... curry powder, 1 tbs cornflour, 2 tbs coriander, 1 brown onion, 2 tbs ghee, 0.33 cup ghee, 1 tbs mango chutney, 1.5 cup salt-reduced chicken stock, 8 sheets filo pastry, 120 g baby spinach leaves, 2 tbs sesame seeds, 1 ...

Boston Baked Beans On Polenta

Boston Baked Beans On Polenta

Boston Baked Beans On Polenta

... 2 tbs olive oil, 2 large onions chopped, 1 tsp curry powder, 75 g raisins, 800 g baked beans, 6 tbs mango chutney, 50 g butter, 4 slices cooked polenta, 50 g flaked almonds. Method: Heat half the oil in a saucepan over a ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Devils On Horseback

Devils On Horseback

Devils On Horseback

... to taste with salt and pepper. Make a small slit in each dried plum and stuff with a little of the chutney mixture. Wrap each with a bacon strip and secure with a toothpick. Place the wrapped dried plums on an oiled ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

... fresh, chopped, 0.25 tsp turmeric powder, 4 tbs canola oil, 200 g natural yoghurt, 4 tbs mint and coriander chutney. Method: Place the spinach in a colander over the sink and pour over boiling water to wilt it. Pat dry ...

Produced for Woolworths

Vegetable Rolls

Vegetable Rolls

Vegetable Rolls

... cheese grated, 2 eggs lightly beaten seperately, 2 sheet rolled frozen butter puff pastry sheets, 0.66 cup tomato chutney. Method: Preheat oven to 180°C. Line a large baking tray with baking paper. Process bread in a ...

Vegetarian Rissoles

Vegetarian Rissoles

Vegetarian Rissoles

... slice white bread roughly chopped, 1 egg lightly beaten, 400 g can chick peas drained & rinsed, 108 g tomato chutney, 0.5 cup extra tasty cheese grated, 1 pinch pink salt ground. Method: Process bread in a food processor ...

Tandoori Chicken Pizza

Tandoori Chicken Pizza

Tandoori Chicken Pizza

... paper. Divide dough into 2 pieces. Roll dough into 28cm rounds and place on trays or pizza stones. Spread chutney onto pizzas. Top with marinated chicken, red onion, almonds and cheese. Bake for 10-15 minutes or until ...

Carrot, Corn & Quinoa Fritters

Carrot, Corn & Quinoa Fritters

Carrot, Corn & Quinoa Fritters

... removed, 2 zucchini, 2 tsp ground coriander, 0.33 cup olive oil, 4 eggs lightly beaten, gluten-free tomato chutney, 1 cup quinoa flakes, 0.5 cup chickpea flour. Method: Grate zucchini, wrap in muslin and squeeze out ...

... , 2 small red onions, 1 tbs balsamic vinegar, 2 brie, 2 tbs olive oil, 1 free range egg, tomato chutney, 6 fresh sage leaves, 1 tsp brown sugar, 2 slices prosciutto. Method: Heat a medium frying pan over medium-high ...

Prosciutto & Thyme Deep Fried Brie

Prosciutto & Thyme Deep Fried Brie

Prosciutto & Thyme Deep Fried Brie

... oil for deep frying, 2 free range eggs beaten, 1 cup panko breadcrumbs, 0.5 jar Macro Organic tomato chutney, 1 tbs picked thyme leaves plus extra to serve, 5 slices prosciutto. Method: Place cheese in the freezer for ...

Hawaiian Beef Burger

Hawaiian Beef Burger

Hawaiian Beef Burger

... 1 butter lettuce washed, 0.5 small red onion thinly sliced, 5 ml virgin olive oil spray, 0.5 cup tomato chutney, 4 beef burger patties, 4 fresh bread rolls split. Method: Heat a large frying pan or chargrill over medium ...

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