Related Searches: Green Lentils Recipe, Red Lentils Recipe
... and allow to cool slightly. Whisk tahini, lemon juice and 1/4 cup water in a small bowl. Place rice, lentils, peas, mint, half each of the pomegranate seeds and pepitas in a large bowl, tossing to combine. Layer eggplant ...
... heat for 1-2 minutes, then add the spices and cook for a further 2-3 minutes until fragrant. Add the rice and lentils and stir to coat well for 1-2 minutes. Pour in the stock, add the coriander and season well. Bring to ...
... to a plate and cover to keep warm, whilst you cook remaining fritters. Spoon rice onto serving plates. Top with cooked lentils and cauliflower patties. Add a dollop of yoghurt and coriander. Categories: Low sugar ...
... by whisking together oil, vinegar and garlic in a jug. Add carrot, beetroot and dressing to the lentil and rice mixture and toss through. Top with feta, spring onion and walnut and serve. Categories: High fibre; Low ...
... boil. Reduce heat to medium-low and simmer, uncovered, for 15 minutes or until lentils and potato are tender. Meanwhile, cook rice according to absorption method on packet. Stir spinach into curry and cook for 1 minute ...
... g can diced tomatoes, 2 tbs vegetable oil, 2 cups brown rice steamed, 2 cups natural yoghurt. Method: Heat oil in a large ... to low. Simmer for 20 minutes or until lentils and vegetables are tender. Add beans and simmer for ...
... ml coconut milk, 4 large firm bananas peeled, sliced diagonally, 420 g no-added-salt lentils drained, rinsed, 450 g microwave basmati rice, 0.25 bunch coriander leaves picked, 0.25 cup banana chips, 0.25 cup dry roasted ...
... separated into sections. Top with fresh coriander and serve. Categories: Zucchini; Lunch; Seafood free; Cauliflower; Indian; Egg free; Peanut free; Dairy free; Kale; Dinner; Rice bowl; Lentil; Tree nut free; Sesame free ...
... garlic peeled and minced, 1 tbs garam masala pitted and sliced, 1 tsp cumin, 265 g puy lentils, 2 eggplants halved, 250 g long grain rice ready cooked, 100 g feta crumbled. Method: Pre-heat the oven to 180 °C, brush the ...
... with a drizzle of oil. Cook for 2 minutes, tip in the spices and cook for 1 minute. Add the drained rice and lentils and stir to coat. Pour over the chicken stock, bring to the boil, reduce the heat and leave to cook ...
... bowl is perfect for a quick and easy dinner. Ingredients: 1 cup brown basmati rice, 420 g lentils no added salt, 500 g chicken stir-fry strips, 2 red onions cut into thick wedges, 3 zucchini thinly sliced lengthways ...
Ingredients: 1 Pkt180g Ben's Original Protein+ Lentils, Turmeric & Brown Rice, 1stalk kale, 200 g cauliflower cut into florets, 0.5 tsp moroccan seasoning, 2 tbs extra virgin olive oil, 0.25 red onion thinly sliced, 3 ...
... 5 minutes, or until softened. Add tomato, garlic, oregano and cinnamon. Cook for 2 minutes, or until fragrant. Add rice and lentils and stir to coat. Add stock and bring to the boil. Reduce heat to low and simmer for 12 ...
... minutes. Pour over the tomatoes, a can full of water and lentils and bring to the boil. Tip the mix into a slow cooker ... to wilt. Serve with chopped coriander on top and rice or naan, if desired. Categories: Lamb; Lunch; ...
... of zest. Bring to a simmer and cook for 25-30 minutes, until the lentils are tender. Serve with chopped coriander on top and rice or couscous, if desired. Categories: Lunch; Low sugar; Seafood free; Moroccan; Egg free ...
... cucumber diced, 175 g tomato diced, 125 g cooked brown lentils, 15 g mint leaves, 30 g parsley. Method: Remove the ... and pulse 6-7 times, until the cauliflower resembles rice or bulgur wheat. In a large mixing bowl, ...
... re chopping as you go. Lastly add the drained tin of lentils, which will mash somewhat into the curry and thicken it slightly ... in a shallow bowl with flat bread or rice. Categories: Zucchini; Dinner; Vegetable; Pumpkin; ...
... wine vinegar, 0.5 tsp sugar, 1 red onion peeled & thinly sliced, 1 bay leaf. Method: Place freekeh and lentils in a large saucepan and add boiling water. Bring to the boil, reduce to simmer and cook, covered, for 20 ...
... rind, juiced, 0.5 cup Greek-style yoghurt, 1 tbs rice bran oil, 1 tbs tomato paste. Method: Heat oil in ... until fragrant. Add vegetables and stir well to coat. Add lentils and water and bring to the boil. Reduce heat to a ...
... . Bring back to the boil, cover, and simmer for 10minutes until the lentils are soft, but not soggy. Drain and put to one side. Combine the rice, lentils, broccoli, capsicum, celery, seeds, and thyme in a large bowl. Put ...
A delicious meat free dish which can be served as is, with bread, potato or rice. Ingredients: 3 tin lentils drained and rinsed, 2 onion diced, 3 clove garlic minced, 2 carrots diced, 2 stalk celery diced, 1 zucchini ...
... 25 cup pepitas, 200 g solanato tomatoes halved, 2 tbs black rice, 8 lamb cutlets, 0.5 cup brown rice and quinoa mix. Method: Rinse rice mix, black rice and lentils in a sieve. Bring a medium saucepan of water to the boil ...
... 33 cup slivered almonds toasted, 0.33 cup pine nuts toasted, 1 cup long-grain brown rice cooked. Method: Combine rice, quinoa and lentils in a large bowl. Add currants, herbs, spring onion and pomegranate seeds, if using ...
Red lentils make this rich cauliflower curry hearty and filling. serve with rice and naan for a perfect Indian veggie feast. Ingredients: 3 tbs canola oil, 1 large onion peeled and sliced, 3 cloves garlic peeled and ...
... , chilli and garlic and cook for another 2 minutes, add the spices and cook for another 1 minute. Add the lentils and mix to coat well, then pour over the chopped tomatoes and coconut milk, then add 2 cans full of water ...
... 2 chorizo sausages sliced, 500 g Woolworths chicken thigh fillets cut into 3cm pieces, 540 g microwave lentils, turmeric and brown rice, 1.5 cups frozen peas, corn & capsicum. Method: Heat oil in a large non-stick frying ...
... , 1.3 kg boneless leg of lamb butterflied, 1 cup rice and quinoa mix, 0.5 cup walnuts toasted, roughly chopped. ... of grains can be used. Barley, rice, freekah or even lentils make excellent alternatives. Couscous would also ...
... , 1 lemon juiced, 0.25 cup olive oil, 300 g pumpkin diced, 12 lamb mid-loin chops, 1 cup brown rice & lentils. Method: Combine 2 tbs oil, lemon juice and seasoning in a jug. Place chops into a baking dish. Add marinade ...
... this hearty Moroccan-style beef stew as a one-pot oven meal. Serve with rice, pasta or a veggie mash. Ingredients: 1 pinch pepper, 400 g red lentils drained, 750 g chuck steak cut into 5cm pieces, 2 carrots grated, 3 ...
... Line the pastry case with baking paper or foil, then scatter with a couple of handfuls of dried chickpeas, lentils or rice, or use pastry weights if you have them (the weights prevent the pastry from bubbling as it cooks ...
... 1 pkt Passage To India Da-licious Tomato, Cumin & Lentil Dal, 1 tbs vegetable oil, 1 brown onion halved and ... pieces, 60 g baby spinach leaves, 1 cup basmati rice rinsed and drained, 0.5 bunch coriander leaves picked. ...
... . Stir the curry and serve sprinkled with torn coriander leaves and accompanied with warm naan bread and a lentil dhal and plain rice, if liked. Categories: Indian; Vegetable; Potato; Lentil; Side dishes. Complexity: 3.
... red onion cut into wedges, 0.25 cup pepitas, 0.5 bunch mint leaves picked, 840 g cans no-added-salt lentils rinsed, drained, 60 g baby spinach leaves, 2 tbs dried cranberries, 1 lemon zested, juiced, 2 cups Greek-style ...
... cauliflower chopped into florets, 2 large eggplant chopped into wedges, 2 tsp soy sauce reduced salt, 500 g puy lentils ready cooked, 1 bunch coriander fresh, chopped, 4 tbs tahini, 1 tbs lemon juice, 2 cloves garlic, 30 ...
... filling and packed with flavour. Ingredients: 0.5 bunch mint leaves picked, 840 g Woolworths no-added-salt lentils rinsed, drained, 1 Lebanese cucumber peeled into ribbons, 0.5 red onion thinly sliced, 60 g baby spinach ...
... 1 large capsicum diced, 1 cup celery diced, 1 zucchini diced, 3 tbs chili powder, 285 g potatoes, 1 madras lentil pouch, 3 tomatoes diced, 1 cup vegetable broth, 1 cup cheddar cheese, 1 cup sour cream. Method: Heat olive ...
... , 1 bunch fresh basil, 0.5 cup extra virgin olive oil, 1 tbs balsamic vinegar, crusty bread, 2 red lentil spiral pasta, 500 g frozen broad beans, 4 slices prosciutto, 100 g cherry bocconcini. Method: Reserve some small ...
... for 5 minutes. Whisk remaining oil, vinegar, garlic, mustard and honey together in a jug. Set aside. Combine lentils, tomato, onion and half of the dressing in a serving bowl. Thinly slice steak and add to salad with ...
... , stirring to combine. Cover and cook on low for 6 hours (or on high for 3 1/2hours) or until lentils are tender and mixture has thickened. Stir in zest and season. Divide dahl among bowls. Swirl a little yoghurt through ...
A juicy steak and gourmet salad don't have to cost the earth. Try this budget-friendly steak and lentil salad recipe for a scrumptious weeknight dinner. Ingredients: 3 tsp honey, 0.5 lemon juiced, 2 tbs Woolworths extra ...
... the oil to form a paste, then mix in and coat the vegetables well. Roast for 30-35 minutes then add the lentils and pour in the stock. Place back in the oven for 10 minutes to finish cooking. Crumble the feta over the ...
... , 2 tbs ginger peeled, grated, 2 large onions peeled and chopped, 600 g carrots peeled and chopped, 120 g red lentils rinsed, 1.5 L vegetable stock hot, made with 2 stock cubes, 1.6 cup coconut milk reduced fat, 1 lime ...
... ras el hanout and 1 minced garlic clove and mix well to coat. Roast for 25-30 minutes. Cook the lentils according to pack instructions. Pour over the lemon juice, 1 teaspoon of zest, half of the chopped coriander and the ...
... fresh water. Bring to the boil and cook the broccoli spears for 2-3 minutes until tender. Heat the lentils according to pack instructions, toss in a large bowl with the dressing and warm broccoli. Peel the eggs, slice ...
... into thin strips, 2 medium onions peeled and diced, 2 cloves garlic peeled and minced, 3 tbs pesto, 250 g puy lentils ready cooked, 400 g chopped tomatoes, 200 g mozzarella. Method: Pre-heat the oven to 180°C/160°C fan ...
... . Heat the oil in a pan on medium heat and cook the leeks and mushrooms for 5 minutes. Add the garlic and lentils and cook for 2 minutes. Stir in the soy sauce and sage. Tip the mix into a food processor with the walnuts ...
... Heat the oil in a large pan on medium heat and cook the onions for 3-4 minutes to soften. Add the lentils and garam masala and cook for 2 minutes. Tip into a bowl. Add the grated carrot, egg and breadcrumbs and mix well ...
... and finished with a delicious dressing. Perfect for lunch or as a side dish. Ingredients: 1 cup dried green lentils, 2 capsicum, 0.5 bunch mint leaves picked, 0.5 bunch flat-leaf parsley leaves picked, 4 radishes thinly ...
... , 2 tsp garlic powder, 2 tsp salt, 1 tsp pepper, 1 l passata sauce, 2 cups chicken stock, 200 g lentils rinsed, 100 g mushrooms. Method: Marinate the chicken thighs with garlic powder, salt and pepper and set aside for a ...
... multigrain bread toasted, 0.33 cup shredded light tasty cheese, 1 cup no-fat Greek-style yoghurt, 840 g lentils no added salt rinsed, drained, 1 tbs extra virgin olive oil. Method: Heat oil in a large saucepan over ...
... the onions, carrot, celery and olive oil. Bake it for 15 minutes or until vegetables are softened. Tip in the lentils and red wine and mix it through. Top with with sausage and half of the parsley. Return it to the oven ...
... g frozen sweet potato chips, 5 grainy bread rolls, 450 g sliced beetroot well drained, 420 g Woolworths no-added-salt lentils well drained, 1 free range egg, 2 cloves garlic, 0.25 cup plain flour, 5 ml extra virgin olive ...
... medium-high heat. Cook, stirring, for 3 minutes or until mixture comes to the boil. Add pasta to lentil mixture, then toss to combine. Divide amongst bowls. Serve topped with parsley and parmesan if using. Categories ...
... the sausage both underneath and over the top. Allow to marinate in the refrigerator for about 1 hour. To prepare the lentil salad, heat the 2 tablespoons of olive oil in a heavy pan over a low heat. Add the onion, and ...
... add the onion, ginger and garlic and cook gently for 10 minutes until softened but not coloured. Stir the lentils and cinnamon into the onions. Add the tomatoes and measurement water or stock. Season with salt and pepper ...
... , 3 tbs walnut oil, 1 tsp Dijon mustard, 1 pinch salt, 1 pinch pepper. Method: Place the spinach, lentils, peppers and walnut pieces in a bowl and mix gently. Whisk together the dressing ingredients in a small bowl and ...
... rounds, 3 sprig parsley leaves picked, roughly chopped, 2 spring onions finely chopped, 1 tsp honey, 400 g can lentils drained, rinsed, 1 lemon juiced and zest finely grated, 150 g kale leaf & spinach mix, 400 g fillet ...
... . Ingredients: 1 large carrot grated, 5 button mushrooms finely diced, 1 tsp dried oregano, 840 g no added salt lentils drained and rinsed, 1 cup kale finely shredded, 800 g can diced tomatoes, 1 tsp garlic paste, 250 g ...
... , speedy dinner. Ingredients: 250 g whole beetroot, 400 g tangy & crunchy coleslaw kit, 420 g no added salt lentils, rinsed, 180 g haloumi. Method: Cut haloumi into 6 slices. Heat 2 tsp extra virgin olive oil in a non ...
... , 2 tbs curry powder or paste, 500 g parsnips peeled, diced, 1 green apple peeled, cored, diced, 0.75 cup red lentils, 4 cup vegetable stock, 0.25 cup plain yoghurt, 0.25 cup mango chutney, 0.33 cup bhuja mix, 0.25 cup ...
... further without compromising flavour in this hearty, budget-friendly cottage pie recipe. Ingredients: 0.5 cup dried red lentils, 0.66 cup milk, 3 carrots, 2 celery stalks, 1 brown onion, 2 cup salt-reduced beef stock ...
... for 3-4 minutes or until liquid evaporates. Transfer to bowl with breadcrumbs and set aside to cool. Stir lentils and egg into mixture. Shape mixture into 12 even patties. Heat remaining oil in a non-stick frying pan ...
... 1 tbs extra virgin olive oil, 2 brown onions finely chopped, 2 cloves garlic crushed, 1.5 cups dried red split lentils rinsed, 0.25 cup gravy powder, 2 tbs Worcestershire sauce, 400 g no-added salt diced tomatoes, 500 g ...
... shredded. Method: Place the dried mushrooms in a bowl covered with boiling water and steep for 10 minutes. Cook the lentils to the boil in a large pan of boiling water and cook for 10 minutes, drain and pour into a large ...
... : Whisk the ingredients for the dressing together in a small bowl, using 1 teaspoon of lemon zest. Heat the lentils according to pack instructions. Heat a griddle pan on medium heat and cook the halloumi for 2 minutes on ...
... Add the rest of the oil to a pan on medium high heat and cook the garlic for 2 minutes, stir in the lentils and cook until warmed through. Tip the pears, onions and pan juices and cook for 1 minute. Remove from the heat ...
... into thin slices using a mandolin and add to a large bowl with the red onions, grapes and warm lentils. Whisk the olive oil, balsamic vinegar, honey and mustard together to make a dressing. Pour into the salad bowl ...
... shredded, 1 red onion peeled and finely sliced, 2 carrots peeled and grated, 2 tbs capers, 400 g puy lentils drained, 1 zucchini spiralised, 0.5 bunch parsley fresh, chopped, 0.5 bunch mint fresh, chopped. Method: Whisk ...
... and cook, breaking up any lumps with a wooden spoon, for 4 minutes or until browned. Add garlic, paste and lentils, then cook, stirring, for 1 minute or until fragrant. Add tomatoes and 1/2 cup water. Bring to the boil ...
... 1.5 cup vegetable stock hot, made with 1 stock cube, 1 cup milk, 200 g kale destalked and chopped, 250 g puy lentils ready cooked, 200 g puff pastry ready rolled. Method: Pre-heat the oven to 180°C/160°C fan-forced. Toss ...
... slow cooker soup is a simple way to eat healthily and heartily during cold weather months. Ingredients: 315 g lentils sorted and rinsed, 1 yellow onion peeled and diced, 4 cloves garlic peeled and minced, 410 g butternut ...
... core removed, diced small, 2 cloves garlic peeled, minced, 1 tsp curry powder, 2 L water, 200 g dried red lentils rinsed, 2 sprigs thyme chopped, 1 leaf bay leaf. Method: Set a large pot to medium heat on the stovetop ...
... cumin, 2 large carrots coarsely chopped, 2 L salt-reduced chicken stock, 2 tbs tomato paste, 1.5 cups red lentils, 0.5 cup Greek-style natural yoghurt, 0.33 bunch continental parsley leaves picked, 2 tbs chilli oil, 1 ...
... -and-ricotta filling enclosed in crunchy puff pastry - what's not to love? Serve with a simple lentil salad for a speedy weeknight dinner. Ingredients: 500 g chopped frozen spinach thawed, excess liquid removed, 375 g ...
... thickly sliced, 2 cloves garliccrushed, 1 tbs ground cumin, 1 tbs ground coriander, 800 g no-added-salt brown lentils rinsed, drained, 400 g no-added-salt-diced tomatoes, 1 cup salt-reduced vegetable stock heated, 2 tbs ...
... peeled, diced medium, 1 tbs curry powder, 500 ml vegetable stock, 250 ml coconut milk, 800 g tinned red lentils drained, rinsed, 1 pinch salt, 1 pinch pepper. Method: Place a large pan onto the stovetop setting it to ...
... : 1 tbs olive oil, 1 medium yellow onion peeled and chopped, 200 g chorizo peeled and diced small, 250 g red lentils rinsed, 1 tsp smoked paprika, 1 tsp thyme fresh, chopped, 1 tsp cumin, 700 ml dark chicken stock, 800 g ...
... no-added-salt diced Italian tomatoes, 350 g Macro Organic wholemeal spiral pasta, 850 g Macro Organic lentils rinsed, drained, 0.5 bunch continental parsley leaves picked, 100 g Macro Organic salad mix. Method: Heat ...
... onions and sugar and cook over a low heat until deep brown and caramelized. Stir the mint into the lentil and bulgar wheat mixture, then serve warm, topped with the fried onions and chopped tomato. Categories: Egg free ...
Ingredients: 2 red onions, 500 g Gold sweet potato, Steamed green beans and snow peas, 2 tbs olive oil, 2 lentils,rinsed, 60 g pecans, 1 tbs maple syrup, 0.25 cup maple syrup, 150 g Quorn meat-free mince, 2 tbs apple ...
... , slice the remaining into 2cm wide slices. Brush with olive oil and bake for 10-15 minutes until crisp. Cook lentils in 8 cups of boiling water for 20 minutes. Add carrots and cook for a further 10 minutes. Drain and ...
... garlic and half the chilli, then cook, stirring, for 1 minute or until fragrant. Add stock, tomatoes and lentils, then bring to the boil. Reduce heat to medium-low and simmer, uncovered, for 8 minutes or until vegetables ...
... 0.25 cup vegan tikka masala curry paste, 420 g canned crushed tomatoes, 840 g canned no-added-salt lentils rinsed, drained, 1 sheet sheet vegan puff pastry partially thawed, 5 ml olive oil cooking spray, 200 g beanettes ...
... extra virgin olive oil, 2 tsp dried Italian herb mix, 800 g diced Italian tomatoes, 425 g Macro Organic lentils rinsed and drained, 2 cloves garlic crushed. Method: Heat oil in a large, deep frying pan over medium-low ...
... oven to 180°C. Line a baking tray with baking paper and cook pasta as per packet instructions. Place lentils, beef mince, half the garlic cloves, half of the parsley, breadcrumbs and pepper to taste in a food processor ...
... finely chopped, 3 cloves garlic crushed, 2 tsp dried Italian herbs, 800 g diced tomatoes, 1 cup dried green lentils rinsed, drained, 1 L salt-reduced vegetable stock, 0.5 bunch kale, crusty bread. Method: Heat oil in a ...
... stick celery finely diced, 1 brown onion finely diced, 0.5 cup flat-leaf parsley roughly chopped, 420 g can lentils drained, rinsed, 400 g can diced tomatoes, 0.5 cup parmesan shaved, 500 g spaghetti, 2 tbs olive oil, 2 ...
... peas. Cook for a further 2 minutes. Drain. Place in iced water for 5 minutes. Drain and combine with lentils and 1 finely chopped red onion. Whisk olive oil with lemon juice and season with salt and pepper. Toss gently ...
... minutes. Stir in 2 cloves of garlic, smoked paprika and the miso paste and cook for 2 minutes. Tip the lentils into the food processor, tear up one of the wholemeal rolls into small pieces and add the mushroom mix. Pulse ...
... on medium heat and cook the onion for 5 minutes. Tip half of the onion into the food processor with the lentils, mushrooms, oats, a clove of garlic and lemon zest. Blitz until smooth. Pre-heat the oven to 180°C. Roll the ...
... make and is vegan friendly too. Ingredients: 2 tbs olive oil, 1 large onion, 400 g butternut squash, 400 g red lentils, 200 g carrots, 4 cloves garlic, 1 tsp ground ginger, 1 tsp cumin, 0.5 tsp cinnamon, 1.2 L vegetable ...
... and chopped, 2 large lemons 1 sliced, 1 juiced and zested, 3 tbs miso paste, 4 tbs maple syrup, 500 g puy lentils ready cooked, 100 g spinach, 50 g walnuts. Method: Pre-heat the oven to 200°C. Tip the vegetables into a ...
... the remaining butter and mash until smooth. Pre-heat the oven to 170°C/150°C fan-forced and pour the lentil sauce mix into a large ovenproof dish. Spread the mash on top and bake for 30 minutes, until golden and bubbling ...
... , 1 medium lemon zest and juice, 0.5 bunch dill finely chopped, 20 g butter softened, 400 g puy lentils drained, 50 g rocket, 0.5 bunch parsley fresh, chopped, 75 g sundried tomatoes oil reserved. Method: Preheat the ...
... diced, 2 tsp cumin, 2 tsp turmeric powder, 0.5 bunch coriander fresh, chopped, stalks included, 500 g puy lentils ready cooked, 1.6 cup coconut milk reduced fat, 2 limes 1 juiced, 1 chopped into wedges. Method: Heat the ...
... and stock and partially cover with the lid. Bring to the boil, reduce the heat and simmer for 15 minutes until the lentils are tender. Pre-heat the oven to 180°C. Cook the potatoes in a large pot of boiling water for 8 ...
... , 1 tsp ground cumin, 2 tsp sesame seeds, 0.3333 cup extra virgin olive oil, 420 g no-added-salt lentils rinsed, drained, 0.5 cup couscous, 1 lemon zested, juiced, 0.5 bunch continental parsley leaves picked, chopped, 2 ...
... large carrots grated, 1 tbs ground cumin, 0.24 tbs ground chilli powder, 840 g no-added-salt brown lentils rinsed, drained, 2 cups stale breadcrumbs, 1 bunch mint leaves picked, 1 pomegranate cleaned, arils reserved, 0.5 ...
... carrots in boiling water for 20 minutes until tender. Drain well and transfer to a food processor. Add 400g can lentils, drained, 2 tbs extra virgin olive oil, 1/4 cup tahini, 2 crushed garlic cloves, 1 tsp ground cumin ...
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