Related Searches: Hokkien Noodle Stir Fry, Egg Noodle Stir Fry
... , cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 tsp honey, 2 ... seeds and spring onions. Categories: High fibre; Stir fry; Asian; Low sugar; Entrees; Seafood free; ...
... cornflour, 2 tsp sesame oil, 250 g rice noodles nermicelli, 1 small red capsicum deseeded, sliced, ... noodles. Drain off oil and wipe wok clean. Reheat 1 tablespoon of oil over high heat. Drain marinade and reserve. Stir-fry ...
... and minced, 5 cm ginger peeled and grated, 200 g rice noodles, 1 tbs toasted sesame oil. Method: In a large wok ... with the rest of the spring onion. Categories: Pork stir fry; Lunch; Asian; Dinner; Seafood free; Egg free; ...
... ginger and garlic and stir-fry for 10 seconds, then add the broccoli and sugar snap peas and stir-fry for 1 minute. ... . Add the basil leaves and stir well. Serve immediately with rice or noodles. For tofu & vegetables in ...
... season with salt and pepper. Mix, trickle in the rice vinegar dressing, and mix again. Transfer the no-cook stir-fry mix to a serving bowl, then add the remaining noodles. Sprinkle over the green part of the spring onion ...
... kecap manis, 1 tbs oyster sauce, 200 g wide dried rice noodles, 2 tbs peanuts toasted, chopped, 350 g thick rump ... Categories: High fibre; Asian; Low sugar; Beef; Noodle stir fry; Buk choy; Quick and easy dinner; Egg free ...
... with this dish the whole family will love. Ingredients: 1 pkt Maggi Pad Thai Stir Fry, 500 g lean chicken strips, 150 g dried flat rice noodles, 1 tbs vegetable oil, 2 eggs lightly beaten, 1 carrot peeled, sliced into ...
... or until just tender. Add zucchini, peas and sauce and toss for 1 minute. Top stir-fry with noodles and serve with rice. Categories: Zucchini; Asian; Seafood free; Egg free; Peanut free; Dairy free; Chicken; Quick and ...
... season with salt and pepper and heat through, stirring. Serve with cooked rice or noodles. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Asian; Stir fry; Squid; Lunch; Dinner. Complexity: 2 ...
... 1 spring onion, 1 pkt sauce mongolian lamb ready, 300 g noodles cooked, 2 cup jasmine rice, 2 tbs olive oil, 500 g lamb diced. Method: Heat oil in wok. Add onion and stir fry for 4 minutes or until cooked. Slice lamb and ...
... over the herbs and peanuts. Serve with lime and rice or noodles. Categories: Asian; Low sugar; Beef; Seafood free; Egg free; High protein; Dairy free; Beef stir fry; High fibre; Quick and easy dinner; Mains; Broccolini ...
This fish stir fry recipe fuses an authentic Chinese sauce with flaky white fish and colourful veggies. Perfect served with fluffy white rice or egg noodles. Ingredients: 5 ml vegetable oil, 350 g firm white fish fillets ...
This stir-fry recipe is for nights when you want to cook something quick and easy. Plus, it's great for using whatever you have in the fridge or pantry. Ingredients: 1 cup rice, 1 bunch broccolini, 0.5 capsicum, 1 brown ...
... in a flash with this pork and vermicelli noodle stir-fry with cashews, carrot, spinach and fried shallots. Ingredients: 440 g wok-ready rice noodles, 150 g broccoli florets, 500 g pork stir-fry strips, 100 g san choy bow ...
... Chinese BBQ style pork with char siu sauce, 250 g Chang's vermicelli rice noodles, 1.5 tbs Fountain soy sauce, 1.5 tbs vegetable oil, 425 g Birds Eye Stir Fry Mix Chinese, 2 tsp sesame seeds toasted. Method: Heat pork in ...
This pork noodle stir fry is a quick and delicious dinner option for busy evenings. Ingredients: 2 tbs canola oil, 500 g pork fillet cut into strips, 250 g rice noodles, 2 cloves garlic peeled and minced, 5 cm ginger ...
... red kidney beans, mince, onion, garlic and soy sauce to mixture. Toss together until well combined and heated until very hot. Serve with Singapore Noodles or rice. Categories: Stir fry; Australian; Dinner. Complexity: 4.
... thinly sliced, 1 cup Umami Edamame Salad, 2 tbs Obento Rice Wine Vinegar, 2 tbs Obento Mirin Seasoning, 1 tsp sesame ... soy sauce on the side. Categories: High fibre; Noodle stir fry; Low sugar; Quick and easy dinner; Low ...
... make a light sweet and sour style veggie stir fry. Ingredients: 250 g egg noodles, 1 tbs canola oil, 350 g firm ... , 3 tbs soy sauce, 1 tbs rice wine vinegar. Method: Place the noodles in a large bowl, cover with boiling ...
... 2 tbs vegetable oil, 200 g wide dried rice noodles, 1 bunch mini asparagus halved, 1 red ... noodles. Toss to combine. Cook for 1 minute to reheat. Serve topped with reserved spring onion and cashews. Categories: Stir fry ...
... and add the steak strips, flash frying for 1 minute, tossing occasionally. Add the mushroom mix and the spring onions to the wok and cook for 1 minute, stirring. Add the rice noodles and cook for 1 minute until heated ...
... Add broccolini and mushrooms to the chicken and stir-fry for 1 minute. Stir in sauce mixture and cook for 1- ... through. Sprinkle with sesame seeds. Serve with noodles. Categories: Stir fry; Asian; Low sugar; High protein; ...
... roasted salted cashews, 375 g hokkien noodles, 500 g chicken breast fillet, 0.25 cup rice wine vinegar, 0.5 cup ... through. Prepare noodles as per packet instructions and serve with stir-fry. Categories: Stir fry; Asian; ...
Ingredients: 250 g rice vermicelli noodles cooked, drained, 2 tbs fish sauce, 650 g squid tubes, 1 ... to wok with sauce and stir fry for 1 minute or until heated through. Spoon stir fry onto noodles and top with coriander ...
... pour over the black bean sauce, vinegar and honey. Loosen with a tablespoon of water and simmer for 1 minute. Serve immediately with rice or noodles. Categories: Lunch; Asian; Dinner; Beef; Beef stir fry. Complexity: 2.
... until the sauce thickens, 1-2 minutes. Serve immediately with rice or noodles. Categories: Lunch; Asian; Dinner; Low sugar; Eggplant; Mushroom; Low salt; Low fat; Vegetable stir fry; Low saturated fat. Complexity: 2.
... 2-3 minutes, or until the sauce is bubbling. Serve with boiled rice or Chinese-style egg noodles. Categories: High fibre; High protein; Low sugar; Low saturated fat; American; Tofu stir fry; Lunch; Dinner. Complexity: 2.
... with pork. Toss until well combined and heated through. Spoon noodles onto serving plates. Top with stir-fry and serve immediately. Categories: Stir fry; Low sugar; Seafood free; Peanut free; High protein; Dairy free ...
This Vietnamese stir fried rice recipe combines crunchy veggies, minced pork and rice tossed in a salty ... 2 tbs of the sunflower oil and the sesame oil and fry the spring onions, garlic, and ginger over a high heat for ...
... and corn, then cook for 2 minutes, stirring, or until heated through. Divide noodle mixture among bowls. Serve topped with cashews. Categories: Mince; Dinner; Asian; Noodle stir fry; Buk choy; Quick and easy dinner; Jul ...
... manis. Toss together for 1-2 minutes, or until everything is well combined and rice is heated through. Categories: Stir fry; Asian; Low sugar; Entrees; Seafood free; Low salt; Pescatarian; Egg free; Peanut free; Vegan ...
... snow peas. Cook for 2 minutes or until hot. Spoon rice onto serving plates and top with stir-fry and reserved spring onion. Categories: High fibre; Stir fry; Asian; Low sugar; Prawn; Quick and easy dinner; Low saturated ...
... for 2 minutes. Add snow peas and soy and stir-fry for a further 1 minute. Spoon vegetables onto a serving platter and top with tofu. Serve with lemon halves and rice. Categories: Asian; Low sugar; Seafood free; Low salt ...
... a bowl and keep warm. Heat the remaining oil in the wok and cook beans, capsicum and onion for 2 minutes. Add beef, stir-fry sauce and rice blend. Toss well to combine and cook for 2 minutes to heat through. Categories ...
... , soy sauce, lime juice, and sugar. Mix well, cooking for a minute or 2 until the broccoli is piping hot. Stir in the coriander leaves and serve with rice. Categories: Thai; Beef stir fry; Lunch; Dinner. Complexity: 2.
... peas, and stir-fry for 1 minute. Return the fish to the wok, quickly toss together to combine, and serve hot with rice. Categories: High protein; Low salt; Australian; Seafood stir fry; Fish; Rice; Lunch; Dinner ...
... to the heat, add the mushrooms and stir-fry over a high heat for 30 seconds. Add the shoyu sauce, rice wine and the vegetable stock and stir to mix. Add the cornflour paste slowly, stirring constantly until the sauce has ...
... starts to shimmer. Add the asparagus and onion and stir-fry for 2 minutes, then add the garlic and mushrooms and cook, stirring, for another minute. Combine the rice wine, stock, oyster sauce, vinegar, sugar, salt and ...
... salt-reduced soy sauce, 2 cup microwave brown rice, 500 g frozen stir fry vegetables, 1 tbs peanut oil, 2 cloves garlic ... and stir through. Remove from heat. Divide rice among serving bowls and top with stir fried chicken ...
... delicious traybake version of the popular Chinese stir-fried noodle dish makes an easy weeknight family meal. ... green cabbage finely shredded, 0.5 cup long-grain white rice, 200 g green beans trimmed, 1 carrot shredded, 1 ...
... stir-fried with a home-made sauce and fresh vegetables. Served over wholegrain freekeh, it is a healthy alternative to the traditional beef stir-fry ... .25 cup beef stock, 0.25 cup rice vinegar, 0.5 tbs cornflour mixed with ...
... . Stir-fry for 1 minute. Add snow peas and water. Cover and cook for 1 minute. Add prawns, noodles and ... minutes or until noodles are heated through. Serve topped with the fried shallots. Note: Fried shallots can be ...
... wok on high heat. Add the garlic and cook for 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes, until ...
... golden and cooked through. Transfer to a plate lined with paper towel to drain. Serve. Categories: High fibre; Stir fry; Asian; Mushroom; Quick and easy dinner; Wheat free; Egg free; Dairy free; High protein; Pork; Mains ...
... a further minute before taking off the heat. Serve as a condiment to desserts or other dishes. Categories: Stir fry; Asian; Cherry; Low salt; Seafood free; Soy free; Wheat free; Egg free; Peanut free; Pescatarian; Side ...
... quick and easy dish, prawns and asparagus are stir-fried in a light white wine sauce and served over ... 150 g uncooked polenta. Method: Heat the oil in a large frying pan over a medium heat. Add the garlic, spring onions, ...
... stir-fry for 15 seconds. Add the red capsicum, stir-fry for 3 minutes, then add the snow peas, and stir-fry for 1 minute, until they turn bright green. Meanwhile, add the noodles ... the noodles, mix with the stir-fried pork ...
... veg are tossed in honey, lime, hoisin and ginger to take this chicken stir-fry to the next level. Serve this easy dinner with speedy microwave rice. Ingredients: 1 tbs crushed ginger, 1 tbs salt-reduced soy sauce, 2 tbs ...
... . Serve reserved rice with beef and broccolini. Top with sliced spring onion and sliced chilli. Serve. Categories: Asian; Low sugar; Beef; Valentines day; Egg free; High protein; Dairy free; Beef stir fry; High fibre ...
Cauliflower makes this prawn fried rice dish deliciously nutty. Ingredients: 1 large cauliflower chopped, 2 ... the stir fry, cooking for 1 minute before stirring through to coat the rice. Add the soy sauce and stir through ...
... , and chilli and cook for a further minute. Add the blanched vegetables and cook for a minute, then add the rice with the remaining ingredients. Stir-fry for a minute or two until everything is well combined and the ...
... . Tear corner of packet and microwave on high for 2 and a half minutes. Divide rice and stir-fry mixture among 4 bowls. Top with coriander and serve. Categories: Quick and easy; Dinner; Claire; Dinner made easy; Chicken ...
... . Return beef to pan with onion and cook for 1 minute or until heated through. Serve stir-fry with rice. Categories: Stir fry; Asian; Low sugar; Beef; Seafood free; Egg free; Peanut free; High protein; Dairy free; High ...
... pan or wok over high heat. Stir-fry beef for 1-2 minutes or until browned. Add soy, honey and vinegar and cook for 1 minute or until warmed through. To serve, top rice with beef, salad and any pan juices, and scatter ...
... for 2 minutes or until heated through. Add onion, sprouts and cabbage. Stir-fry for 1 minute. Serve with rice. Categories: Pork stir fry; Low sugar; Seafood free; Egg free; Peanut free; High protein; Dairy free; Chinese ...
... a lid and bring to the boil over high heat. Reduce heat to medium-low and cook, without lifting the lid, for 15 minutes. Categories: Quick and easy dinner; Chicken stir fry; Chicken; Mains; Chinese; Rice. Complexity: 3.
... tbs peanut oil, 2 cups medium grain white rice. Method: Place Chinese rice wine or dry sherry into a bowl. Add ... in the wok and stir-fry chicken pieces in batches for about 3 minutes until golden. Stir in soy sauce, grated ...
... for a further 4 minutes or until vegetables and chicken are tender. Heat rice according to packet instructions. Divide rice and stir-fry among bowls. Scatter over cashews and serve. Categories: Dairy free; Egg free; High ...
... 3 minutes or until vegetables start to soften. Add stir-fry shots and 2 tbs water, then stir-fry for 1 minute or until chicken is cooked through. Divide rice and stir-fry among bowls, then serve. Categories: High fibre ...
... to combine. Cook for 2 minutes or until coated and warmed through. Heat rice according to packet instructions. Serve stir-fry over rice topped with remaining cashews. Categories: Dairy free; Egg free; High fibre; High ...
... and simmer for 7 minutes or until sauce thickens slightly. Add tofu and beans, then stir-fry for 2 minutes or until warmed through. Divide rice among bowls, and top with mapo tofu, and remaining chilli and green part of ...
... with fried shallots and remaining fresh shallots, to serve. Categories: High fibre; Low sugar; Quick and easy dinner; Low saturated fat; Leftover chicken; Chicken stir fry; High protein; Chicken; Mains; Chinese; Rice ...
... pork and remaining sauce mixture, then stir-fry for 2 minutes or until pork is sticky. Remove broccolini from rice and cover to keep warm. Stir 1 tbs sesame seeds into rice. Divide among bowls, top with pork, broccolini ...
... be on the table in a flash. Ingredients: 500 g RSPCA approved chicken stir-fry, 0.25 cup oyster sauce, 450 g long grain white rice, 375 g stir-fry rainbow vegetables, 1 tbs olive oil. Method: Heat olive oil in a large ...
... rice, 500 g Heart Smart Lean beef mince, 2 tsp oil. Method: Heat oil in a large frying ... rice as per packet instructions. Add recipe base sachet, rice and carrot to mince and stir to combine. Cook for 2 minutes, stirring ...
... , 280 g Simply Cook Sauté Kit Asian Greens. Method: Microwave rice as per packet directions. Meanwhile, heat oil in a large non-stick fry pan over high heat. Add lamb and stir fry for 2-3 minutes. Remove to a bowl. Add ...
... honey soy mixture, then add to frying pan. Simmer, stirring for 2 minutes or until chicken is cooked through and vegetables are tender-crisp. Serve with rice and garnish with extra green onions. Categories: Seafood free ...
... or until vegetables are just tender. Add sauce and 2 tbs water. Stir-fry for 2 minutes or until heated through. Divide rice among bowls. Top with mince mixture, onion and chilli. Serve with lime wedges. Categories ...
After a speedy dinner that's packed with flavour? This pork stir-fry boasts nutty brown rice, sweet capsicum, crunchy cabbage and a hint of heat. Ingredients: 2 tbs peanut oil, 2 long red chillies thinly sliced, 2 cloves ...
... is not liquid enough), add snow pea sprouts and bean sprouts stir through to combine sauce evenly. Serve on a bed of rice Asian style. Categories: Stir fry; Asian; Low sugar; Beef; Seafood free; Quick and easy dinner ...
... oil and add to the wok. Cook for 2 minutes until sticky and bubbling. Serve the mince in bowls with rice. Categories: Thai; Stir fry; Lunch; Dinner; Plant based; Seafood free; Peanut free; Tree nut free; Dairy free ...
... for 15 minutes. Once the sauce has started to reduce, remove from the heat and serve with a choice of condiments. Cook rice and serve. Categories: Lunch; Dinner; Chicken stir fry; Chicken; Chinese; Rice. Complexity: 2.
... this speedy, easy-as sweet and sour chicken stir-fry. Ingredients: 500 g RSPCA approved chicken stir fry, 400 g simply stir-fry traditional vegetables, 450 g microwave white long grain rice, 1.5 tbs vegetable oil, 515 g ...
... beef warmed through. Remove from the heat. Scatter over the peanuts and basil. Serve over rice. Categories: Stir fry; Thai; Beef; Entrees; Seafood free; Spinach; Egg free; Wheat free; Dairy free; Mushroom; Winter; Gluten ...
... to a plate. Heat the remaining oil and stir-fry the snow pea, sweetcorn, pak choi and beansprouts for a few minutes, until starting to wilt, then add the soy sauce and rice wine. Return the tofu mixture to the wok ...
... diagonally, 150 g bean sprouts, 3.5 tbs light soy sauce, 500 g rice steamed. Method: Heat a large wok until it is smoking then add the oil. Stir-fry the ginger and garlic for 30 seconds, add the spring onions and cook ...
... . Add the lemon rind and juice and soy sauce to the pan and stir well, then add the rice and broccoli and stir-fry for 1 minute until all the ingredients are piping hot and well mixed. Serve immediately. Categories ...
... to the pan, add oyster sauce and kecap manus sweet soy sauce, and toss to coat. Serve stir fry over steamed rice, with spring onions and lemon wedges. Categories: Asian; Quick and easy dinner; Tree nut free; Egg free ...
... cover with a lid and cook for 1 minute or until bright green. Un-cover, add sauce and return the beef. Stir-fry until hot and sauce is boiling. Serve over rice. Categories: Asian; Beef; Quick and easy dinner; Mains; Beef ...
... sesame oil, 4 lime wedges, 1 tsp chilli flakes, 450 g microwave brown rice, 1 tbs sesame seeds toasted, 1 tbs reduced-salt soy sauce, 500 g stir fry vegetables, 1 tbs olive oil, 1 tsp minced garlic, 500 g chicken thigh ...
... 2 portions. Serve with vegetables and brown rice. Note: Australian barramundi fillets with skin on are not sold in all states. Categories: Fish; Barramundi; Stir fry; Dinner; Buk choy; Healthier easier; Japanese; Quick ...
... to wok, pour over sauce and toss to combine. Cook for 1 minute to reheat. Stir through parsley. Serve with rice. Categories: Stir fry; Asian; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free; Dairy free ...
... cook for 2 minutes until reheated. Toss through bean sprouts and basil. Serve immediately with steamed rice. Categories: Stir fry; Asian; Low sugar; Egg free; Dairy free; High protein; Chicken; High fibre; Low fat; Quick ...
... and toss well to coat. Add capsicum, pineapple, spring onion and choy sum. Stir-fry for 1 minute. Serve stir-fry with jasmine rice. Categories: Stir fry; Buk choy; Quick and easy dinner; Egg free; Dairy free; Pork; Mains ...
... coated and thick. Spoon among serving bowls topped with spring onion and bean shoots with rice to the side. Tip 1: Swap beef for chicken stir-fry strips. Tip 2: After cleaning your wok, spray with oil and wipe with paper ...
... onion, lime leaves and lemongrass. Stir-fry for 2 minutes or until softened. Add prawns and stir-fry for 3 minutes. Pour coconut milk mixture into pan and bring to the boil. Add chicken, rice and spring onion, tossing to ...
... leaves and cook for 2 minutes or until heated through. Serve with rice, garnished with reserved onions and almonds. Categories: High fibre; Stir fry; Asian; Low sugar; Buk choy; Quick and easy dinner; Low saturated fat ...
... -3 minutes or until tender. Add reserved marinade to wok. Cook for 2 minutes. Serve with steamed rice. Categories: Stir fry; Asian; Low sugar; Seafood free; Egg free; High protein; Chicken; High fibre; Low fat; Quick and ...
... onion and add sauce mixture, then stir-fry for 2 minutes or until sauce thickens. Top rice with stir-fry, and serve scattered with sesame seeds and extra onion. Categories: Stir fry; Asian; Beef; Spring onion; Nov 2020 ...
... halved, 1 red capsicum sliced, 1 zucchini sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice, 2 thai basil & chilli stir fry shots, 1 tbs oil. Method: Heat oil in a non-stick wok or frypan over medium-high ...
... combined. Cook for 2 minutes or until heated through. Spoon rice into bowls. Top with chicken stir-fry and bean sprouts. Serve immediately. Categories: Stir fry; Asian; Buk choy; Quick and easy dinner; Leftover chicken ...
... until broccoli has heated through. Add reserved marinade and cook, tossing, until well combined. Divide rice and stir-fry among bowls and serve with remaining cashews. Categories: Dairy free; Egg free; Vegetarian; High ...
... and steak has reheated. Stir soy, honey, oil and chilli together. Add to wok and toss well to coat. Sprinkle with sesame seeds and serve with steamed rice. Categories: Stir fry; Asian; Beef; Entrees; Rice. Complexity: 3.
... a weeknight winner. Ingredients: Maggi pad thai stir fry infusion, 500 g beef stir fry, 3 cup veggies, 2 cup long grain white rice. Method: In a medium sized bowl, stir infusion paste through your beef. Heat saucepan or ...
... until prawns are cooked through and sauce is hot. Meanwhile, heat rice according to packet instructions. Divide rice among bowls. Top with prawn stir-fry and vegetables. Scatter over coriander and serve with lime wedges ...
... to wok with soy mixture and kale. Stir-fry for 2 minutes or until sauce has thickened and kale has wilted. Stir in sesame seeds and sesame oil. Serve stir-fry with rice. Categories: Australian; Beef; Dinner; Healthier ...
... cook fast enough and can make it too raw or soggy. Turn fry pan on to a medium heat. Add chicken stock and get ... add the rest of the ingredients except the cauliflower rice. Stir to mix up ingredients and get stock to ...
... carrots sliced, 500 g lean chicken breast sliced, 5 ml canola cooking spray, 515 g sweet & sour stir fry sauce, 300 microwave rice brown. Method: Spray pan with canola oil and heat, add chicken and cook until brown. Add ...
... with silverbeet and black bean sauce. Toss until well combined. Stir-fry for 1-2 mins or until silverbeet is just wilted. Serve immediately with steamed rice. Categories: Beef; Seafood free; Quick and easy dinner; Tree ...
... and cook with the lid on for 3 minutes until the sauce has reduced. Serve in bowls with rice and sliced spring onions and crushed peanuts on top. Categories: Stir fry; Lunch; Dinner; Plant based; Chinese. Complexity: 2.
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.