Related Searches: Pressure Cooker Risotto, Slow Cooker Fried Rice
... extract, 0.5 tsp cinnamon, 2 large eggs room temperature. Method: Add the milk, sugar, rice,vanilla and cinnamon into the pressure cooker setting it to medium heat. Once the mixture starts to simmer give it a good stir ...
... jug. Pour over 1 cup of boiling water. Set aside for 5 minutes to brew. Meanwhile add rice, milk and caster sugar to pressure cooker. Scrape seeds from vanilla bean. Add to pan with bean. Squeeze liquid from tea bags and ...
... cooker recipe? Give this Hainanese chicken rice recipe a go. You can't go wrong with slow-cooked chicken, fragrant broth and fluffy rice ... through. Gently remove chicken from slow cooker and set aside on a large plate ...
... Method: Bring the milk to a simmer in a saucepan and mix in the rice. Grease the slow cooker basin with butter and pour the mix into the slow cooker on high. Add the vanilla and honey and cook for 2.5 hours until tender ...
... paprika and tomato paste. Mix until the rice is coated. Stir in chicken stock and scrape the bottom of the pan. Transfer to the slow cooker. Put everything else in the crock pot except capsicums, chickpeas and peas. Stir ...
... paprika and tomato paste. Mix until the rice is coated. Stir in chicken stock and scrape the bottom of the pan. Transfer to the slow cooker. Put everything else in the crock pot except capsicums and peas. Stir thoroughly ...
... , then bring to the boil. Add 2 cups water, stock and thyme, then bring to the boil. Spread rice over the base of a 5.5L slow cooker bowl. Add stock mixture, stir to combine, cover with lid and cook on high for 1 hour or ...
Pop the lamb and rice soup in the slow cooker before work and enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely ...
... for 2 minutes or until heated through. Scatter coriander over butter chicken and serve with rice. Categories: Fakeaway; Slow cooker; Winter; Indian; Chicken; Butter chicken; Mains; Rice; Foodhub video. Complexity: 3.
... ; Lunch; Low sugar; Low salt; Green curry; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High protein; Chicken; High fibre; Slow cooker; Potato; Dinner; Tree nut free; Carrot; Sesame free; Rice. Complexity: 2.
... mango chutney, 3 green chillies slit in half, 0.5 cup fish sauce, 280 g rice steamed. Method: Tip in all the ingredients except fish sauce in the slow cooker. Cook for 1 1/2 hours on low, or until the sauce is thick and ...
... cornstarch and chicken stock mix and cook for another 30 minutes. Serve with hot steamed rice. Categories: High fibre; Stew; Lunch; Slow cooker; Dinner; Asian; Low fat; Low saturated fat; High protein; Carrot; Chicken ...
... 1 long green chilli sliced, 450 g microwave jasmine rice heated to serve, 0.33333 bunch coriander leaves picked ... browned. Transfer to the bowl of a 5.5L slow cooker. Add onion and garlic to pan and cook, stirring, for ...
... free; Low salt; Indian; Egg free; Wheat free; Pescatarian; Tikka masala; Dairy free; Vegan; High protein; Tomato; Tofu; High fibre; Slow cooker; Dinner; Halal; Gluten free; Sesame free; Vegetarian; Rice. Complexity: 2.
... heat off then add tomatoes, fresh coriander and soy. Mix until combined and serve warm. Categories: Rice cooker; Rice salad; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Salads; Fish; Australian; Winter; Tree ...
... , carrot and zucchini in a bowl. Place nori sheets on a plate. Using damp hands, roll heaped tablespoonfuls of rice mixture into 16 balls. Roll balls in nori to lightly coat. Place on a large plate. Cover and refrigerate ...
... heat until all combined, simmering until thick. Heat oil in a medium saucepan. Coat chicken in corn flour or rice flour. Dust off excess flour and deep fry until golden. Repeat in small batches to ensure the oil doesn't ...
... , 400 g pork mince, 1 tbs peanut oil, 2 eggs lightly beaten, 1.5 cup brown rice, 1 long red chilli thinly sliced. Method: Rinse rice under cold running water until the water runs clear. Place into saucepan with 3 cups of ...
... cook for 2 minutes or until peas are just tender. Remove pan from heat. Roll up egg and thinly slice. Divide rice mixture among bowls and top with cashews, egg and green part of onion. Serve topped with chill, if using ...
... lemon juice, tahini, tuna and pepper, to taste. Steam and slice pumpkin. Slice lettuce, capsicum, and shred carrot. Using rice paper wrappers, soak one at a time in warm water for 30 seconds, and then place on a damp tea ...
... tbs soy sauce, 4 tbs olive oil, 5 clove garlic, 1 onion. Method: Rice: cook, cool down then refrigerate for 45 minutes (easy to break up the rice). Dice onion and crush garlic. Cut chicken and shallots into small pieces ...
... and stock. Bring to the boil. Reduce heat to low and cook, covered for 15-20 minutes until rice is tender, adding the beans to the last 5 minutes of cooking time. Remove from heat and gently stir through spinach until ...
... miso paste, 2 tsp olive oil, 450 g pkt steamed brown rice, 2 pkts kaleslaw kit, 1 bunch radish thinly sliced, 2 ... foil and set aside to rest. Meanwhile, heat rice in microwave according to packet instructions. Empty into a ...
Ingredients: 2 portions Chef Steam Ezy Fish, 1 bunch bok choy rinsed, 0.5 cup basmati rice. Method: Rinse rice before cooking and cook required amount as per instructions on pack. Prepare bok choy by trimming the stems, ...
... mix drained, rinsed, 2 tbs olive oil, 200 g cocktail truss tomatoes quartered, 250 g microwavable wild rice medley, 2 tbs pickled jalapenos. Method: Halve avocado, remove stone and scoop flesh into a blender. Roughly ...
... slice cucumber on the diagonal. Peel and slice avocado and wash and dry spinach leaves and snow pea shoots. Using rice paper wrappers, soak one at a time in warm water for 30 seconds and then place on a damp tea towel ...
... to the plate. Heat the oil in the wok. Add the garlic and ginger and cook for 10 seconds. Add the cooked rice and stir-fry for 2 minutes, until lightly toasted. Stir in the peas and spring onions and cook for 2 minutes ...
... , 1 tbs lime juice, 1.5 tbs olive oil, 420 g no added salt red kidney beans, rinsed, 250 g microwave brown rice, 200 g mild taco sauce, 2 Roma tomatoes, 0.75 cup grated reduced-fat tasty cheese, 6 tortillas, 250 g slow ...
... . Return 2 tbs reserved oil to wok over medium-high heat. Cook prawns, BBQ pork and peas for 3 minutes. Loosen rice in pack then add to wok and cook for 5 minutes or until heated through. Whisk remaining eggs, add to wok ...
... vegetable oil, 500 g chicken thigh fillets trimmed, 3 cup brown rice cooked. Method: Zest and juice 1 orange. Combine 1 tbs ... wok or large frying pan over high heat. Add rice, stirring, for 2-3 minutes or until heated ...
... peas in a saucepan of boiling water for 1 minute or until just tender. Drain. Serve fish on rice with greens and lime wedges. Categories: Low sugar; Spanish; Low salt; Spinach; Pescatarian; Wheat free; Fish; High fibre ...
... garlic diced tomatoes, 450 g SunRice microwave fragrant jasmine rice. Method: Preheat oven to 240°C/220°C fan ... minutes or until chicken is cooked through. Heat rice according to packet instructions. Stir vegetables into ...
... over medium heat. Add 1/2 tbs oil, then stir fry vegetables and pork and cook for 2 minutes. Add cooked rice and stir to coat in remaining sesame oil. Add stir fry shot and toss to combine. Spoon into shallow bowls and ...
... coconut, 1 lime juiced, 0.5 cup sweet chilli sauce, 300 g pork mince, 5 kg whole turkey, 900 g jasmine rice cooked, 0.25 cup coconut milk, 1 handful kaffir lime leaves bruised, 2 tbs coconut oil melted. Method: The day ...
... oil in same wok or frying pan over high heat. Stir-fry pineapple for 2 minutes or until lightly caramelised. Add rice and choy sum and stir-fry for 2 minutes or until warmed through. Add sauces and stir-fry for 1 minute ...
... 1.5cm dice, 0.5 tsp ground turmeric, 2 tbs apricot jam, 6 thick beef sausages, 450 g microwave white long grain rice, 60 g baby spinach, 2 tbs olive oil for sausages, 1 tbs brown sugar, 1 tbs tomato paste, 1 cup frozen ...
... .5 cup Patak's butter chicken curry paste, 400 ml Macro Organic coconut milk, 450 g Sunrice microwave brown rice & quinoa. Method: Heat oil in a large frying pan over high heat. Cook chicken, stirring occasionally, for 4 ...
... pan juices every 10 minutes or until glaze has darkened and is sticky. Meanwhile, to make the coconut & lime rice, place rice, coconut milk, 1 1/4 cups water, zest and lime juice in a large saucepan and bring to the boil ...
... until softened. Add oregano, cumin, ground coriander and paprika and cook, stirring, for 1 minute or until fragrant. Add rice and cook for 1 minute or until coated. Stir in tomatoes, beans and 3 cups cold water and bring ...
... leaves roughly chopped, 150 g snow peas trimmed, 0.5 cup frozen peas, 450 g microwave long-grain white rice. Method: Combine ginger, sauces, honey, cornflour, lime juice and half the chilli in a small bowl. Heat half the ...
... packet instructions, following absorption method, adding carrot and peas for the last 5 minutes of cooking time. Fluff up rice mixture with a fork. Meanwhile, heat oil in a wok or large frying pan over high heat. Add egg ...
... char siu sauce, 1 bunch broccolini halved crossways, 150 g snow peas trimmed, 450 g pkt microwave white rice, 1 long red chilli thinly sliced, 2 spring onions thinly sliced. Method: Cook pork in microwave according to ...
... assemble. Ingredients: 1 tbs sesame seeds, 750 g COOK honey soy chicken kebabs, 450 g microwave white long grain rice, 350 g Asian style salad kit. Method: Heat a large frying pan over medium-high heat. Add sesame seeds ...
... almost cooked through. Add garlic and half of the chilli, then stir-fry for 1 minute or until fragrant. Add rice, sauces, peas and two-thirds of the onion, reserving green part of onion, then stir-fry for 2 minutes or ...
... leaves, 2 tbs olive oil, 2 clove garlic crushed, 0.75 cup cheddar cheese grated, 2 cup medium grain white rice rinsed. Method: Preheat oven to 180C. Heat oil in a large, flameproof casserole dish (16-cup capacity) over a ...
... tomato paste, 2 tbs olive oil, 2 clove garlic crushed, cheddar cheese grated, 2 cup medium grain white rice rinsed. Method: Preheat oven to moderate (180C). Heat oil in a large, flameproof casserole dish (16-cup capacity ...
... softened. Add silverbeet and 2 tbs water, cover and cook for 2 minutes or until wilted. Remove from heat, stir in rice, cheese and mint. Cool. Preheat oven to 180°C. Place a baking tray into oven. Lightly grease 4 x 13cm ...
... g kale & spinach leaf mix, 4 eggs, 4 tbs soy sauce, 200 g honey soy tofu. Method: Cook microwave rice, following packet directions. Heat oil in a large saucepan over medium low heat. Add onion and cook, stirring for 5 ...
... 1 cup coriander leaves, 1 bunch broccolini, 2 limes, 0.5 cup unsalted roasted peanuts, 2 tbs peanut oil, 4 cup brown rice, 0.33 cup Thai chilli jam stir-fry paste. Method: Heat 1 tbs oil in a wok or large frying pan over ...
... iceberg lettuce, 1.5 cup chicken breast, 2 cup fine cut coleslaw, 250 g microwave brown rice & quinoa mix. Method: Heat Brown Rice & Quinoa mix as per packet instructions. Trim lettuce leaves to cups. Blanch snow peas in ...
... plus extra to serve, 1 tsp olive oil, 4 free range eggs lightly beaten, 60 g raw cashews, 2 cup brown rice cooked. Method: Heat oil in a frying pan over medium heat. Add mushrooms and cook, stirring, for 8 minutes or ...
... tbs peanut oil, 2 egg lightly beaten, 2 garlic cloves crushed, 2 cup medium grain white rice. Method: Cook rice following packet instructions. Spread onto a large, shallow tray and place in the fridge overnight to chill ...
... 0.25 cup crunchy peanut butter, 0.5 tsp chilli flakes dried, 1 lemon 1 tbs juiced, 250 g microwave jasmine rice, 2 tbs peanut oil, 500 g beef rump steak. Method: Slice steak into 1cm strips across the grain. Marinate in ...
... 1 tbs vegetable oil. Method: Whisk teriyaki sauce, oil and vinegar together in a small bowl to make dressing. Place rice in a shallow microwave safe bowl, add 2 tbs dressing and mix to combine. Make a shallow well in the ...
... 33 cup continental parsley chopped, 0.5 tsp smoky paprika, 2 tbs black olives pitted and sliced, 0.5 cup arborio rice, 3 tbs olive oil, 2 tbs oregano chopped, 1.5 cup fish stock. Method: Preheat oven to 180°C. Heat olive ...
... 3 cups water to the boil in a large saucepan. Add rice, stir well and bring back to the boil. Reduce heat ... minutes. Line a tray with baking paper. Spread over rice. Chill in fridge for 20 minutes or until cooled ...
... finely grated parmesan, 2 Mexican style 3 bean mix, rinsed drained, 125 g super grains gluten free super duo rice, 1 tbs olive oil, 1 cup grated tasty cheese, 280 g free from gluten corn tortillas. Method: Preheat oven ...
... under 30 minutes. Ingredients: 3 cups Campbell's real stock chicken, 1.5 cups SunRice medium-grain white calrose rice, 250 g cherry tomatoes halved, 450 g marinara mix thawed. Method: Bring stock to the boil in a medium ...
... , 1 tbs peanut oil, 2 eggs lightly beaten, 400 g pork sausages meat removed from casing. Method: Rinse rice under cold running water until the water runs clear. Place into saucepan with 2 cups water. Cover and bring to ...
... breast fillets, 3 spring onions, 1 carrot, 1 cup frozen peas, 0.5 cup broccoli florets, 1 cup cooked brown rice, 1 tbs reduced-salt soy sauce, 1 tsp sesame oil, 1 cup baby spinach leaves, 1 clove garlic minced. Method ...
... this family-friendly dish. Ingredients: 1 cup long-grain white rice, 1 cup light coconut milk, 2 cloves garlic crushed, ... Whisk lime juice and oil in a large bowl. Add rice, beans, corn, onion, parsley, capsicum and lamb, ...
... sesame seeds toasted, 1 tbs caster sugar, medium grain white rice steamed. Method: To make teriyaki sauce, combine mirin, ... occasionally with sauce. Serve salmon with steamed rice and sesame greens. Categories: Quick and ...
... , heat remaining oil in a saucepan over low heat. Add onion and cook for 10 minutes or until softened. Add rice and 2¼ cups water. Cover with lid and increase heat to high. Bring to the boil, then reduce heat to low and ...
... style salad kit and honey soy kebabs this recipe only takes 20 minutes to whip up. Serve as a colourful rice bowl with cashews. Ingredients: 750 g Cook honey soy chicken kebabs, 0.5 cup cashews chopped, 350 g asian style ...
... foil. Bake for 40 minutes, removing the foil for the last 10 minutes of cooking. To prepare rice, rinse rice in cold water. Place rice in a saucepan with 2 cups of cold water and bring to the boil. Reduce heat and simmer ...
... Heat butter in a medium saucepan over medium-high heat. Add half each of the ginger and garlic, sultanas and rice, then cook, stirring, for 1 minute or until fragrant. Add 3 cups cold water and bring to the boil. Reduce ...
... onions finely chopped, 0.25 cup soy sauce, 695 g diced pineapple drained, 4 free range eggs. Method: Tear corner of rice packet to vent and microwave for 21/2 minutes. Heat 1 tsp sesame oil in a non-stick frying pan over ...