Related Searches: Potato Salad Dressing, Thai Salad Dressing
... plates. Top with spinach, skewers and a dollop of tahini dressing. Serve immediately with a lemon wedge and rice salad. Categories: Lamb; Rice salad; Entrees; Middle eastern; Summer; Seafood free; Spinach; Wheat free ...
... and spinach in a large bowl. Add reserved dressing and toss to combine. Season with pepper. Serve rice salad topped with tofu and mint. Categories: Rice salad; Australian; Dinner; Nov 2021; Quick and easy dinner; Bonus ...
... with salt and pepper. Pour dressing over rice mixture and toss well to combine. Divide spinach between bowls. Add the rice mixture and flaked tuna. Top with egg. Serve. Categories: Rice salad; Summer; Soy free; Spinach ...
Pack this nutritionally approved brown rice salad for your next outdoor adventure with the kids. It's full of veg and flavoured with a zesty dressing. Ingredients: 0.5 lemon juiced, 2 tsp Woolworths extra virgin olive ...
... the roasted carrots, chopped coriander, spring onions and mixed seeds. Pour over the dressing and mix well before serving. Categories: Rice salad; Asian; Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free ...
... out with a spoon or wet hands so that the rice grains are separated. In a large bowl, mix leftover rice and the rest of the salad ingredients. Drizzle the dressing and mix thoroughly. Serve with chopped fresh herbs like ...
... spring onions, chopped coriander, pistachios, pomegranate seeds and dressing to the rice and toss well. Top with crumbled feta and serve. Categories: Rice salad; Mediterranean; Low sugar; Pomegranate; Seafood free; Low ...
... with broccolini, salmon and a sprinkling of red chilli. Drizzle over teriyaki dressing. Serve with lemon wedges. Categories: Lunch; Rice salad; Asian; Salmon; Lemon; Pescatarian; Sep 2023; Kale; Dinner; Claire; Quick and ...
... and remaining oil in a jug. Season with salt and pepper. Stir dressing into salad. Serve. Categories: North african; Rice salad; Roast; Pumpkin; Leftover; Seafood free; Christmas leftovers; Leftover vegetables; Easter ...
... Combine carrot, shallots, snow peas and corn with rice and toss well. Whisk soy sauce, sesame oil, garlic and ginger in a jug until well combined. Pour dressing over salad. Toss gently to combine. Divide between serving ...
Discover our delicious brown rice salad, made with fresh vegetables, herbs, and an olive oil dressing. Absolutely perfect for a light lunch. Enjoy today!; Ingredients: 1 kg pumpkin peeled, 2 red onions cut into wedges, 0 ...
... quinoa, 1 cup cooked brown rice, 1 cup mini tomato mix-halved, 150 g kalamata olives sliced, 1 avocado diced. Method: Mix all ingredients together and serve. Categories: North american; Rice salad; Tomato; Low ingredient ...
... cut into wedges. Method: Place the cooked rice, carrots, cucumber, red capsicum, bean sprouts ... dressing. Whisk the dressing ingredients together in a small bowl, then pour over the salad and toss to coat. Scatter the salad ...
... shallots, then toss with a delicious Vietnamese dressing for a quick and easy salad. Ingredients: 1 large carrot, 2 tbs caster sugar, 0.5 cup rice wine vinegar, 200 g thin rice stick noodles, 1 Lebanese cucumber, 2 pkt ...
... , top with edamame, sliced avocado, spring onions, carrots and pickled ginger. Drizzle with dressing and serve. Categories: Rice salad; Low sugar; Japanese; Seafood free; Egg free; Pescatarian; Dairy free; Vegan; High ...
... the spring onions and kale into the rice mix. Stir in the chopped coriander and pour over the dressing. Leave to cool or serve warm. Categories: Kale; Rice salad; Lunch; Dinner; Japanese; Broccoli; Rice. Complexity: 2.
Enjoy this fragrant, Indian-inspired vegan biryani salad with crunchy cashews and fresh cucumber. Whip this up as as ... together in a small bowl. Add dressing and parsley to rice mixture, tossing to combine. Transfer mixture ...
... with the yoghurt dressing, placing them into a serving bowl. Garnish the with beetroot, fennel, apple, cucumber ribbons before breaking up the mackerel scattering it on top. Categories: Fish; Apple; Rice salad; Summer ...
... rice between bowls. Top with tuna, egg, beans, tomato, cucumber, olives and onion. Juice 1 lemon, then cut remaining lemon into wedges. Whisk juice, oil, mustard and garlic in a small bowl. Drizzle dressing over salad ...
... 3 clove garlic crushed, 125 g rice vermicelli, 0.75 cup roasted sesame dressing. Method: Combine the stock, water, ... ; Low sugar; Roast; Low saturated fat; Noodle salad; High protein; Chicken; Salads; Rice. Complexity: 3.
... onions thinly sliced, 1 cos lettuce shredded, 0.25 cup rice wine vinegar, 0.5 cup 100% smooth natural peanut butter, ... a little more water if dressing is too thick. Pour dressing over noodle salad and toss to combine. To ...
... freshly ground black pepper, 70 g dried vermicelli rice noodles, 75 g sugar snap peas finely sliced lengthways ... pepper, then toss with a little of the wasabi dressing. Transfer the noodles to a serving bowl, then add ...
... dried flat rice noodles, 15 g thai basil leaves picked, 0.5 cup lime juice, 2 tbs vegetable oil, 2 tbs palm sugar, 2 cup roast chicken meat shredded, 2 cloves garlic finely chopped. Method: For the dressing, combine all ...
... . Pour over the dressing, and carefully mix together. Pile up in a shallow serving bowl, and serve with lemon wedges for squeezing over, and some rice noodles. Categories: Australian; Salad; Lunch; Dinner. Complexity ...
... ginger dressing, 500 g beef rump steak, 1 tbs rice bran oil, 2 tsp caster sugar. Method: To make the dressing, ... ; Beef; Tree nut free; Egg free; Peanut free; Noodle salad; Dairy free; Sesame free; Salads. Complexity: 3.
... by whisking together oil, vinegar and garlic in a jug. Add carrot, beetroot and dressing to the lentil and rice mixture and toss through. Top with feta, spring onion and walnut and serve. Categories: High fibre; Low ...
... 0.25 cup rice wine vinegar, ... dressing and toss to combine. Add beef to bowl and serve with remaining dressing. Categories: Jan feb 2020; Beef; Low sugar; Australian; Peanut free; Tree nut free; High protein; Salad; Salads ...
... your winter menu? Try this comforting warm salad with fresh greens, grains, chunks of cheese ... generous spoonfuls of rice, greens, and pumpkin wedges and drizzle over half of the Balsamic dressing. Continue to build ...
... remove chicken from skewers. Add chicken and salad kit ingredients, including three-quarters of the dressing, to rice and toss gently to combine. Divide salad among bowls. Top with undrained chickpeas and drizzle ...
... dressing. Serve. Categories: Low salt; Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Potato; Australian; Quick and easy lunch; Potato salad; Tree nut free; Gluten free; Sesame free; Mains; Rice ...
... this healthier salad recipe. With salmon and an Asian-inspired dressing, this vibrant salad is perfect for ... tsp black chia seeds, 0.25 cup fried shallots, 1 tbs rice wine vinegar, 1 tbs tamari, 0.5 tbs lemon juice. Method ...
Lychees and chilli make this light salad sweet and spicy. Ingredients: 560 g lychees, 250 g rocket, ... half of the sesame oil, rice wine vinegar and half of the chilli together to make a dressing. Heat the rest of the ...
... cauliflower salad. Serve dolloped with creamy yoghurt and drizzled with a sesame and ginger dressing. ... cup blanched almonds coarsely chopped, 2 tsp sesame oil, 1 tbs rice wine vinegar, 1 tsp honey, 1.5 tsp soy sauce, 0 ...
... salad with rice noodles is ready in 15 minutes and just two steps. An ideal option for midweek lunch or dinner. Ingredients: 250 g rice ... to salad with tomato, cucumber and 3/4 of coriander. Add dressing from salad kit and ...
... cabbage finely shredded, 0.5 cup rice wine vinegar, 1 tbs sesame seeds ... dressing over salad and toss to combine. Sprinkle hargow with sesame seeds and serve with salad. Categories: Asian; Low sugar; Prawn; Prawn salad ...
... down the length of the corn. Combine rice, carrot, corn, spring onions and parsley in a serving bowl. Slice chicken and arrange on top of salad with avocado. Pour over dressing. Categories: Seafood free; Soy free; Egg ...
... , rice, bocconcini, nectarine, celery, walnuts and chicken in a large bowl and toss to combine. Divide salad among bowls. Combine vinegar and oil in a small bowl. Season with pepper. Serve salad drizzled with dressing ...
... mint and dressing. Toss lightly to combine. Serve with lettuce, cucumber, rice and sweet chilli ... sauce. Categories: Thai; Larb; Leftover; Christmas leftovers; Egg free; Wheat free; Dairy free; Salads ...
... roasted & salted peanuts roughly chopped. Method: Place 200g dried rice noodles in a large bowl. Cover with hot water and ... 3 tsp fish sauce in a jug. Drizzle dressing over salad just before serving. Sprinkle with 1/4 cup ...
... 2 tsp ginger finely grated, 4 spring onions, 0.33 cup rice vinegar, 2 cup baby spinach leaves, 2 tbs sesame seeds, ... until golden. Cool slightly then add to salad with dressing and toss well to combine. Categories: Asian ...
... ginger drained, 1 clove garlic crushed, 1 tbs rice wine vinegar, 0.25 cup salt-reduced soy sauce ... dressing. Categories: High fibre; Low sugar; Plant based; Japanese; Cucumber; Lemon; Side dishes; Salad; Avocado; Salads ...
... g dried soba noodles, 2 tbs rice wine vinegar, 1 tsp honey, ... dressing, toss to combine and scatter with sesame seeds. Categories: High fibre; Asian; Low sugar; Summer; Low saturated fat; High protein; Noodle salad; Salads ...
... tea leaves, 8 tbs soft brown sugar, 8 tbs long-grain rice, 1 shallot finely chopped, 1 clove garlic finely chopped, 1 ... the salmon into the tomato and rocket salad, add the dressing and toss well. Serve immediately. ...
... julienned, 0.25 cup lime juice, 100 g medium rice noodles, 0.25 cup peanuts chopped. Method: Quarter capsicum ... noodles. Pile onto serving platter and spoon over dressing just before serving. Garnish with mint leaves and ...
... miso paste, 2 cup rocket firmly packed, 0.25 cup rice bran oil, 0.25 cup lemon juice. Method: Cook ... rocket, carrot and onions and toss to coat. Serve salad topped with tofu and scattered with nori. Categories: High ...
... thawed, 0.5 cup Thai-style dressing, 200 g dried flat rice noodles, 1 Lebanese cucumber halved lengthways, ... . Serve with lime and remaining dressing. Categories: Thai; Low sugar; Prawn salad; Soy free; Pescatarian; Egg ...
... the pine nuts in a pan for 2-3 minutes until browning. Whisk the dressing ingredients in a small bowl to combine. Place the cauliflower “rice”' in a bowl. Add the cucumber slices, roasted tomatoes, and falafels. Sprinkle ...
... the grated carrot and drizzle with the dressing to serve. Categories: Low sugar; Seafood free; Green salad; Soy free; Pescatarian; Wheat free; Egg free; Peanut free; Salads; North american; Tree nut free; Gluten free ...
... . Place the lettuce, mango and cashews in a bowl, pour over the red onions and dressing and toss well. Divide the salad between four plates, top each with sliced steak and chopped coriander and serve. Categories: High ...
... cauliflower mixture in a large dish. Crumble over feta, drizzle with dressing and top with herbs. Serve. Categories: Lunch; Sep 2021; Australian; Dinner; Green salad; Seafood free; Cauliflower; Egg free. Complexity: 3.
... salad with cooked tiger prawns. It's perfect for alfresco lunches or weeknight dinners. Ingredients: 200 g dried rice ... remaining dressing. Serve. Categories: High fibre; Thai; Lunch; Dinner; Low sugar; Prawn; Prawn salad; ...
Ingredients: Birch & Waite golden goddess dressing, 3 tbs Obento Rice Wine Vinegar, 1 tbs honey, 0.5 long red chilli ... Drizzle with plenty Birch & Waite Golden Goddess dressing. Serve and enjoy. Categories: Seafood free; ...
... salad - a flavourful combination of lean beef, and crunchy veggies, all tossed in a hot chilli sauce. Perfect for light lunch or dinner. Enjoy!; Ingredients: 30 g peanuts chopped, 150 g vermicelli rice ... chilli dressing, ...
... microwave, following the instructions. Allow to cool. Place the rice onto a large platter. The photo below is another way to serve the salad. Then sprinkle alternatively all the other ingredients including the chicken ...
... spring onions, herbs and lemon zest, tossing to combine. Crumble the feta on top and serve. Categories: Lunch; Rice salad; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; High ...
... toss to combine. Serve sprinkled with pine nuts. Categories: Rice salad; Asparagus; Low sugar; Seafood free; Egg free; Lemon; Dairy free; High protein; Chicken; Salads; High fibre; Australian; Winter; Low saturated fat ...
... coriander and soy. Mix until combined and serve warm. Categories: Rice cooker; Rice salad; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Salads; Fish; Australian; Winter; Tree nut free; Gluten free; Sesame free ...
... , herbs and nuts. Whisk together the oil and lemon juice. Pour over the salad and gently fold through to combine. Baby: To make as a mash, omit wild rice, capsicum, mint and nuts and reduce oil to 2 tbs. Blend green veg ...
... mixed beans, spring onions, baby corn, capsicum, chopped coriander, lime juice and maple syrup to the rice and toss well. Top with crumbled feta and serve. Categories: Rice salad; Mexican; Salads; Rice. Complexity: 2.
... , honey, olive oil, garlic and thyme and mix well. Top with crumbled goats cheese, parsley and pine nuts and serve. Categories: High fibre; Lunch; English; Rice salad; Dinner; Beetroot; Low salt; Orange. Complexity: 2.
... oil, 0.5 tsp ground cumin, 0.2 tsp chilli powder, 0.5 tsp salt. Method: Mix the brown rice, kidney beans and sweet corn in a large salad bowl. In a small bowl, mix the rest of the ingredients before incorporating in the ...
Aromatic Thai flavours make this rice salad a must-have on your festive table. This colourful side dish will complement your Christmas spread. Ingredients: 1.5 cups jasmine rice, 3 limes, 0.25 cup sweet chilli sauce, 1 ...
... salad will be a hit at any outdoor summer gathering. It's light, loaded with flavoursome veggies and ready in 15 minutes. Ingredients: 2 corn cobs husks and silks removed, 450 g Woolworths microwave white long-grain rice ...
... mix into a large bowl and stir in the carrots, sultanas, chopped coriander, lemon juice, lemon zest and flaked almonds. Serve warm or cold. Categories: High fibre; Rice salad; Low salt; Low saturated fat; Lemon; Indian ...
... on medium high heat and sear the halloumi for 2 minutes on each side. Add to the salad and serve. Categories: Rice salad; Mediterranean; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; High protein ...
... Add chicken, pineapple, snow peas, spring onion and capsicum. Spoon into bowls. garnish with herbs. Serve with lime wedges. Categories: Rice salad; Asian; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Chicken ...
... green veggies pair perfectly with succulent poached chicken breast and fluffy coconut rice in this flavour-packed chicken salad. Ingredients: 1.5 cups jasmine rice rinsed, 400 ml canned coconut milk, 0.33 cup Woolworths ...