Related Searches: Curried Rice Salad, Black Rice Salad
Try our summer rice salad for a delicious, light, and fresh meal. this easy-to-make salad is sure to be a hit. It's perfect for a summer lunch or dinner. Ingredients: 100 g green beans halved, 0.5 red capsicum seeded, ...
... In a small bowl, mix the rest of the ingredients before incorporating in the salad mix. Chill until ready to serve. Categories: Rice salad; Summer; Low salt; Peanut free; Dairy free; Halal; Low saturated fat; Gluten free ...
... and toss well to combine. Divide spinach between bowls. Add the rice mixture and flaked tuna. Top with egg. Serve. Categories: Rice salad; Summer; Soy free; Spinach; Pescatarian; Wheat free; Peanut free; Dairy free ...
This salad is all about those delicious care-free summer days. Great to make ahead, take to the beach or ... 5 tsp ground cumin, 1.5 cup water boiled. Method: Place the rice into a small pot with 1 ½ cups water, bring to the ...
... , skewers and a dollop of tahini dressing. Serve immediately with a lemon wedge and rice salad. Categories: Lamb; Rice salad; Entrees; Middle eastern; Summer; Seafood free; Spinach; Wheat free; Egg free; Gluten free ...
... salad will be a hit at any outdoor summer gathering. It's light, loaded with flavoursome veggies and ready in 15 minutes. Ingredients: 2 corn cobs husks and silks removed, 450 g Woolworths microwave white long-grain rice ...
... 150 g snowpeas sliced on the diagonal, 2 tbs rice vinegar, 250 g dried flat rice noodles, 15 g thai basil leaves picked, 0 ... fried shallots, to serve. Categories: Asian; Summer; Noodle salad; Chicken; Salads. Complexity: 3.
... with remaining spinach, dollop with yoghurt and scatter over pistachios to serve. Categories: Rice salad; Jan feb 2021; Summer; Seafood free; Low salt; Spinach; Cauliflower; Pescatarian; Egg free; High protein; Tomato ...
... the with beetroot, fennel, apple, cucumber ribbons before breaking up the mackerel scattering it on top. Categories: Fish; Apple; Rice salad; Summer; American; Beetroot; Egg free; Pescatarian; Tree nut free; Sesame free ...
... nuts, pepitas and coriander in a serving bowl. Serve. Categories: Rice salad; Asian; Low sugar; Summer; Low salt; Pescatarian; Grain salad; High protein; Salads; High fibre; Kale; Halal; Winter; Vegetarian; Christmas ...
... peeled, tails intact, deveined, 375 g dried medium width rice noodles, 2 tbs fish sauce, 1 red capsicum deseeded ... Asian; Low sugar; Summer; Prawn; Prawn salad; Low fat; Low saturated fat; Salads; Christmas. Complexity: 3.
... and scatter with peanut mixture, coriander leaves and chilli. Serve. Categories: Rice salad; Summer; Nov 2021; Nicky; Chicken; Australian; Dinner; Chicken salad; Quick and easy dinner; Budget; Weeknight dinner; Christmas ...
... 1/2 cup juiced, 375 g rice stick noodles, 250 g baby corn ... salad. Toss to combine. Serve with peanuts. Categories: Thai; Summer; Soy free; Pescatarian; Egg free; Wheat free; Dairy free; Salads; Tree nut free; Noodle salad ...
... an Asian-inspired dressing, this vibrant salad is perfect for summer feasting. Ingredients: 1 tbs extra ... tsp black chia seeds, 0.25 cup fried shallots, 1 tbs rice wine vinegar, 1 tbs tamari, 0.5 tbs lemon juice. Method ...
... over the sesame seeds. Set aside. Cook the rice noodles according to pack instructions, drain and rinse ... salad and ponzu sauce drizzled on top. Categories: Fish; Lunch; Dinner; Summer; Egg free; Pescatarian; Noodle salad ...
... garnish with lime zest and mint leaves to serve. Categories: Quick and easy dessert; Jose; Fruit salad; Summer; Seafood free; Soy free; Mango; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Chinese ...
Discover our summer salad, made with fresh, seasonal ingredients and packed with flavour. This vibrant and healthy dish is perfect for a summer picnic. Ingredients: 100 g green beans trimmed, 1 white onion thinly sliced, ...
... salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Fruit salad; Summer; Grape; Mandarin; Strawberry; Blueberry; Low ingredient; Snacks. Complexity: 2.
... , lemon juice, pomegranate syrup (if used) and sugar. Season to taste with salt and pepper, then drizzle over the salad. Scatter over the sesame seeds and serve with toasted pitta bread. Categories: Australian; Fruit ...
... bowl. Add reserved dressing and toss to combine. Season with pepper. Serve rice salad topped with tofu and mint. Categories: Rice salad; Australian; Dinner; Nov 2021; Quick and easy dinner; Bonus; Tofu; Weeknight dinner ...
... 2 airtight containers. Cover with lids and keep chilled until ready to serve. Categories: Quick and easy; Rice salad; Healthier easier; Nov 2021; Seafood free; Fresh food kids; Soy free; Pescatarian; Egg free; Wheat free ...
... toss to combine. Serve sprinkled with pine nuts. Categories: Rice salad; Asparagus; Low sugar; Seafood free; Egg free; Lemon; Dairy free; High protein; Chicken; Salads; High fibre; Australian; Winter; Low saturated fat ...
... coriander and soy. Mix until combined and serve warm. Categories: Rice cooker; Rice salad; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Salads; Fish; Australian; Winter; Tree nut free; Gluten free; Sesame free ...
... seconds. Drizzle over honey and allow to bubble around the edges for 15 seconds. Place halloumi on top of rice salad. Add mandarin juice to pan and allow to bubble for 1 minute or until the liquid reduces by half. Stir ...
This light and healthy brown rice salad is delicious with savoury miso and crisp green veggies. Ingredients: 100 g brown basmati rice, 140 g edamame ready shelled, frozen, 150 g tenderstem broccoli chopped, 1 tbs miso ...
Aromatic Thai flavours make this rice salad a must-have on your festive table. This colourful side dish will complement your Christmas spread. Ingredients: 1.5 cups jasmine rice, 3 limes, 0.25 cup sweet chilli sauce, 1 ...
... out with a spoon or wet hands so that the rice grains are separated. In a large bowl, mix leftover rice and the rest of the salad ingredients. Drizzle the dressing and mix thoroughly. Serve with chopped fresh herbs like ...
... mix into a large bowl and stir in the carrots, sultanas, chopped coriander, lemon juice, lemon zest and flaked almonds. Serve warm or cold. Categories: High fibre; Rice salad; Low salt; Low saturated fat; Lemon; Indian ...
... on medium high heat and sear the halloumi for 2 minutes on each side. Add to the salad and serve. Categories: Rice salad; Mediterranean; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; High protein ...
... , chopped coriander, pistachios, pomegranate seeds and dressing to the rice and toss well. Top with crumbled feta and serve. Categories: Rice salad; Mediterranean; Low sugar; Pomegranate; Seafood free; Low salt; Soy ...
... 30 minutes or until the water has been absorbed and rice is tender. Transfer to a bowl, add lentils and toss ... ; Lentil salad; Seafood free; Low salt; European; Pescatarian; Egg free; Vegetarian; Salads; Rice. Complexity: ...
... following packet instructions. Refresh under cold running water. Drain. Combine rice, bean mix, carrot, cheese and vinegar in a bowl. Serves 2. Pack salad in an airtight container and refrigerate until required. Snack 1 ...
... microwave, following the instructions. Allow to cool. Place the rice onto a large platter. The photo below is another way to serve the salad. Then sprinkle alternatively all the other ingredients including the chicken ...
... . Categories: Low sugar; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Chicken; Salads; High fibre; Kale; North american; Chicken salad; Low saturated fat; Sesame free; Spring; Rice. Complexity: 3.
... spring onions, herbs and lemon zest, tossing to combine. Crumble the feta on top and serve. Categories: Lunch; Rice salad; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; High ...
... Add chicken, pineapple, snow peas, spring onion and capsicum. Spoon into bowls. garnish with herbs. Serve with lime wedges. Categories: Rice salad; Asian; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Chicken ...
... combine. Divide between serving bowls and top with prawns, cashews and coriander before serving. Categories: High fibre; Rice salad; Asian; Low sugar; Prawn; Low saturated fat; High protein; Salads; Rice. Complexity: 3.
... lemon juice, thyme leaves, salt and pepper in a bowl until blended. Refrigerate any leftovers. Rice salad: Mix blackberries, rice, turkey, celery, radishes and walnuts in a medium bowl. Stir in just enough vinaigrette to ...
... . Whisk olive oil with white wine vinegar and honey. Add to rice mixture with pumpkin and onion. Toss gently. Transfer to a serving bowl. Serve. Categories: Rice salad; Low sugar; Roast; Seafood free; Low salt; Soy free ...
... coriander, spring onions and mixed seeds. Pour over the dressing and mix well before serving. Categories: Rice salad; Asian; Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Orange; High ...
... mixed beans, spring onions, baby corn, capsicum, chopped coriander, lime juice and maple syrup to the rice and toss well. Top with crumbled feta and serve. Categories: Rice salad; Mexican; Salads; Rice. Complexity: 2.
Balmy days call for this simple, tasty tuna niçoise and rice salad. Sit back, relax and enjoy Mediterranean-inspired flavours and delightful crunch. Ingredients: 2 free range eggs, 100 g beannettes trimmed, 250 g SunRice ...
... combine. Cook broccolini in boiling water for 2 minutes or until bright green and tender. Drain. Divide rice salad among bowls. Top with broccolini, salmon and a sprinkling of red chilli. Drizzle over teriyaki dressing ...
... 2 minutes on each side. Slice the turkey, arrange the pieces next to the rice salad and serve immediately. Categories: Rice salad; Low salt; Leftover; Wheat free; Egg free; High protein; Orange; High fibre; Australian ...
... 1 pinch salt, 1 pinch pepper. Method: Cook the rice in lightly salted boiling water for about 15 minutes until ... the mixture thickens slightly. Stir the onions into the rice and beans and leave to cool. Once cool, scatter ...
This Thai beef salad with rice noodles is ready in 15 minutes and just two steps. An ideal option for midweek lunch or dinner. Ingredients: 250 g rice vermicelli noodles, 1 bunch coriander leaves picked, 1 large Lebanese ...
... is coated evenly. Top with the herbs, chilli and sprinkle with toasted sesame seeds. Categories: High fibre; Asian; Low sugar; Roast; Low saturated fat; Noodle salad; High protein; Chicken; Salads; Rice. Complexity: 3.
... golden. Set aside to cool, then roughly chop. Cook rice blend following packet directions. Transfer to a bowl to cool. ... . Stir dressing into salad. Serve. Categories: North african; Rice salad; Roast; Pumpkin; Leftover ...
... , honey, olive oil, garlic and thyme and mix well. Top with crumbled goats cheese, parsley and pine nuts and serve. Categories: High fibre; Lunch; English; Rice salad; Dinner; Beetroot; Low salt; Orange. Complexity: 2.
... , 1 lime cut into wedges. Method: Place the cooked rice, carrots, cucumber, red capsicum, bean sprouts, spring onions and ... bowl, then pour over the salad and toss to coat. Scatter the salad with the peanuts and serve ...
... quinoa, 1 cup cooked brown rice, 1 cup mini tomato mix-halved, 150 g kalamata olives sliced, 1 avocado diced. Method: Mix all ingredients together and serve. Categories: North american; Rice salad; Tomato; Low ingredient ...
... oil, and season. Roast them in the oven for 10 minutes, until soft, but holding their shape. To make the “rice”, whizz the cauliflower in a food processor. Heat the coconut oil in a large, lidded frying pan on the hob ...
... freshly ground black pepper, 70 g dried vermicelli rice noodles, 75 g sugar snap peas finely sliced lengthways ... Low saturated fat; Seafood free; Halal; Pescatarian; Australian; Noodle salad; Side dishes. Complexity: 3.
... . To serve, scatter with peanuts and remaining coriander. Categories: Asian; Low sugar; Summer; Seafood free; Low salt; Egg free; Dairy free; High protein; Chicken; Salads; High fibre; Noodle salad; Rice. Complexity: 3.
... roasted & salted peanuts roughly chopped. Method: Place 200g dried rice noodles in a large bowl. Cover with hot water and ... : Asian; Roast; Summer; Pescatarian; Wheat free; Egg free; Noodle salad; Dairy free; Gluten ...
... bowls. Top with cauliflower mixture, tomato, avocado and coriander. Serve with tortilla strips. Categories: Rice salad; Low sugar; Summer; Seafood free; Cauliflower; Egg free; Wheat free; Dairy free; High protein; Tomato ...
Ingredients: 1 clove garlic, 100 g vermicelli rice noodles, 1 tbs fish sauce, 1 cup beans sprouts, 1 ... noodles, caramelised pork and salad. Serve topped with sliced chilli. Categories: Vietnamese; Summer; Leftover; Soy free ...
... 150 g sugar snap peas, 180 g dried soba noodles, 2 tbs rice wine vinegar, 1 tsp honey, 2 tsp sesame seeds toasted, 2 ... Asian; Low sugar; Summer; Low saturated fat; High protein; Noodle salad; Salads; Christmas. Complexity: ...
... chickpeas rinsed, drained, 0.5 cup quinoa cooked, 6 multigrain rice crackers, 20 g tasty cheese cubed, 0.5 Lebanese cucumber ... Summer; Low salt; Pescatarian; Egg free; Peanut free; Grain salad; High protein; Tomato; Salads; ...
... and herbs in a food processor and blitz to a coarse rice consistency. Add the cherry tomatoes, cucumber, red onion, ... dukkah if using and serve. Categories: Middle eastern; Summer; Low salt; Lemon; Peanut free; Dairy free; ...
... praline, this mango salad will steal the show at your next summer barbecue or party. ... Ingredients: 0.5 cup caster sugar, 0.75 cup unsalted roasted peanuts, 0.25 cup vegetable oil, 2 tbs rice ...
... that'll make this dish a contender for a summer favourite. Ingredients: 1 kg Just Caught Peeled And ... 0.5 cup Thai-style dressing, 200 g dried flat rice noodles, 1 Lebanese cucumber halved lengthways, thickly sliced, 200 ...
... pasta and dressing, then toss to combine. Serve scattered with extra herbs. Categories: Amanda; Lunch; Pasta salad; Low sugar; Seafood free; Low salt; Soy free; Spinach; Dec 2020; Pescatarian; Peanut free; Vegan; Tomato ...
... 0.25 cup whole egg mayonnaise, 1 tsp apple cider vinegar, 1 tsp Woolworths Dijon mustard, 120 g leafy mix salad, 2 celery stalks thickly sliced, 125 g blueberries, 0.5 cup walnuts toasted, roughly chopped. Method: Heat a ...
... chicken or beef. Tip 2: Sausages can also be cooked on the barbecue and served to the side of the salad. Tip 3: The couscous can be made the day before. Categories: Sausage; Lamb; Low sugar; Seafood free; European; Tree ...
... your ranch dressing last and mix in before serving, this is a very simple easy salad that's not like your traditional salads. Very nice with fish. Categories: Gluten free; Wheat free; Soy free; Vegetarian; Low saturated ...
... Peanut free; Dairy free; Australian; Raspberry; Halal; Low saturated fat; Gluten free; Vegetarian; Christmas; Fruit salad; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Vegan; Strawberry; High fibre; Snacks ...