Related Searches: Chicken And Corn Soup, Broccoli Soup
Turn paella into a rich soup brimming with fresh seafood, rice, tomato and roasted peppers. Make this paella soup recipe for a flavour-packed meal. Ingredients: 12 green prawns, 2 tsp celery salt, 1 cup thickened cream, ...
... , lemony chicken soup recipe is perfect for those cooler nights when you're craving something comforting and cosy. Ingredients: 500 g chicken breast fillets, 1 L salt-reduced chicken stock, 0.33 cup arborio rice, 1 bunch ...
... the mango begins to caramelize. Sprinkle over the turmeric and rice flour and fry for 30 seconds, stirring all the time ... mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls ...
... 1 hour or until lamb is very tender and rice is cooked. Carefully remove lamb from basin. Using 2 forks, thickly shred lamb into large pieces. Season. Ladle soup into serving bowls. Top with lamb. Sprinkle with parsley ...
... a stick blender with the well washed coriander, adjust seasoning. Serve into bowls. Stir the hot steamed rice through the soup and then swirl each one with the sweet chilli sauce and add fresh chopped parsley to serve ...
... , ginger and garlic and stir-fry for 2-3 minutes. Add the rice, stir, then add the wine and bubble for a minute or so ... in two batches. To serve, ladle the soup into 4 shallow soup bowls and top each one with a poached ...
... , reserved spring onion, reserved coriander sprigs and sliced chilli. Serve drizzled with soy sauce and sesame oil. Categories: Asian; Low sugar; Rice dishes; Low salt; Breakfast; Soup; High protein; Chicken; Mains ...
This low carb chicken soup is thickened with Greek avgolemono sauce made with lemon and eggs. Ingredients: 2 tsp olive oil, 1 onion peeled and diced, 1.5 L chicken broth, 1 cauliflower riced, 2 lemon 1 zested and juiced, ...
... covered, for 1 hour, adding a little water if too thick. Garnish with remaining parsley and serve with sourdough. Categories: Mince; Beef; Seafood free; Winter; Tomato soup; European; Soup; Mains; Rice. Complexity: 3.
A hearty, filling soup packed with veggies, chickpeas, brown rice and osso bucco. Budget-friendly and easy to make, this is the perfect weeknight winter warmer. Ingredients: 250 g chickpeas, 400 g osso bucco, 1 brown ...
... Ladle into bowls and serve with extra shallot, chilli and a wedge of lemon. Categories: Mince; Entrees; Buk choy; Prawn; Mushroom; Winter; Dumpling soup; Tree nut free; Dairy free; Chicken; Chinese; Rice. Complexity: 3.
... broth in Spain - leftovers from one of the bean soups popular at midday, flavoured with diced Serrano ham and parsley ... egg. Ingredients: 1 L chicken broth hot, 2 tbs rice, 4 tbs diced Serrano ham, 2 eggs hard-boiled and ...
This Chinese take-out staple wonton soup is something you can easily replicate at home. Ingredients: 450 g pork ... stalk for garnish, 1.5 tbs soy sauce divided, 2 tsp rice vinegar, 5 cm ginger peeled, cut in half, slice the ...
... cups chicken stock, 1.75 cups coconut milk, 200 g thin rice noodles soaked in hot water. Method: Add the peanut oil to ... Categories: Thai; Lunch; Dinner; Low sugar; Noodle soup; Mushroom; Winter; Egg free; High protein; ...
Authentic-style Vietnamese Noodle Soup, full of flavours and freshness. Ingredients: 500 g woollies 5 star beef mince, 200 g erawan thai rice noodles, 1 L beef stock, 0.5 L water, 1 large onion, 4 spring onions, 8 button ...
... saucepan, add the chilli sauce, fish sauce, soy sauce, rice vinegar and mirin and bring to the boil. Reduce to ... minutes or until tender and heated through. Ladle the soup into bowls. Arrange the chicken on top, then ...
... , 300 g skinless cod fillet cubed, 1 egg white, 4 tbs rice flour, 1 tbs soy sauce, 2 pak choi sliced, 150 g dried ... the pack instructions. Drain, then stir into the soup along with the bamboo shoots and heat through. Ladle ...
... chopped, 1.5 tbs caster sugar, 1 tbs lime juice, 1 tbs rice wine vinegar, 3 tbs fish sauce. Method: Heat the oil in a ... High protein; Low sugar; Low fat; Low saturated fat; Asian; Noodle soup; Lunch; Dinner. Complexity: 3.
Simple yet so easy, this salmon noodle soup is filled with spicy Thai flavours and hearty noodles. Ingredients: 200 g flat rice noodles, 1 tbs vegetable oil, 4 cloves garlic peeled and minced, 1 tbs ginger grated, 4 tbs ...
... an impressive and easy dinner. This dan dan noodle soup boasts a spicy peanut and chilli broth and crispy pork ... smooth peanut butter, 0.33 cup kecap manis, 0.25 cup rice wine vinegar, 2 tbs chilli oil, 270 g dried udon ...
... white quinoa, 0.25 cup plain yoghurt to serve, 1 tbs rice bran oil, 2 cloves garlic crushed. Method: Heat oil in ... Stir in coriander and season to taste. To serve soup, scatter over extra coriander and top with yoghurt. ...
Creamy, rich, savoury and sweet - this flavourful West African soup is best served over millet, quinoa or brown rice; Ingredients: 1 tbs coconut oil, 1 white onion peeled and finely diced, 2 tbs ginger peeled and grated, ...
This vegetarian soup is creamy, spicy and hearty, perfect for colder evenings. Ingredients: 200 g flat rice noodles, ... leaves. Categories: Thai; Lunch; Low sugar; Noodle soup; Seafood free; Low salt; Soy free; Egg free ...
... fillets, 2 cups salt-reduced chicken stock, 125 g rice vermicelli noodles broken in half, 120 g baby spinach ... . Serve. Categories: Low sugar; Jun 2023; Noodle soup; Healthier easier; Fresh food kids; Seafood free; Low ...
... 1 bunch baby pak choy quartered, 250 g Chang's rice vermicelli noodles, 1 long red chilli sliced. Method: Heat oil ... : Asian; Beef; Low sugar; Buk choy; Noodle soup; Seafood free; High protein; High fibre; Dinner; ...
... strips, 225 g can bamboo shoots drained, 200 g vermicelli rice noodles. Method: Put the stock, fish sauce, sugar, ... divide between deep bowls. Ladle over the chicken soup, sprinkle with the chopped coriander leaves and ...
Ingredients: 200 g dried flat rice noodles, 2 tbs lime juice, 4 spring onions thinly sliced, 1 red chilli thinly sliced, ... 4 warmed large deep bowls and ladle over the soup. Top with the spring onions and chilli, if ...
A simple soup to make, and it tastes great. Ingredients: 75 g bean sprouts, 50 g rice noodles, 1.1 L chicken stock, 1 tbs light soy sauce, 75 g parma ham or lean english smoked bacon, 2 tbs fresh coriander finely chopped ...
... thinly sliced, 1 sheet nori finely shredded, 0.25 cup rice wine vinegar, 270 g organic udon noodles, 8 cup vegetable ... is just wilted and Tofurky is heated through. Ladle soup and noodles into bowls. Top with nori, pickled ...
... red curry paste, 750 g green king prawns, 100 g vermicelli rice noodles, 1 tbs fish sauce, 100 g bean sprouts, 1 ... Drain noodles and divide among bowls. Spoon over soup and top with bean sprouts and coriander leaves. ...
... , 400 g cauliflower washed and roughly chopped, 1 tsp rice bran oil, pinch salt and black pepper. Method: Assemble ... Approximately 30 minutes. Cook until tender. Purée the soup with the Thai basil, season to taste. Adjust ...
... rind, juiced, 0.5 cup Greek-style yoghurt, 1 tbs rice bran oil, 1 tbs tomato paste. Method: Heat oil in a ... Sweet potato; Low salt; Cauliflower; Pescatarian; Egg free; Soup; Indian; High protein; Fish; High fibre; Low fat ...
... fillets, 225 g bamboo shoots sliced and drained, 200 g rice noodles, 1 medium carrot sliced, 1 tbs coriander, 100 g ... peas to the soup. Drain noodles and divide between serving bowls. Pour over soup and garnish with ...
... baby corn spears, sesame seeds, 1 tbs soy sauce, 1 tbs white rice vinegar, 2 tbs vegetable oil, 100 g exotic stir-fry mushroom mix ... of onion. Categories: Asian; Entrees; Eggplant; Mushroom; Winter; Soup. Complexity: 3.
... olive oil, 1 cup salt-reduced chicken stock, 1 cup flat rice noodles, 2 cup baby spinach leaves. Method: Heat oil in ... water from flasks and dry well. Ladle in soup and serve. Categories: Middle eastern; Healthier easier; ...
... tangy Korean soup is made more substantial with pork. It is typically served with hot rice and ... soy sauce and take off heat. Top with green onions. Categories: Lunch; Dinner; Korean; Winter; Soup; Pork. Complexity: 1.
... prawns peeled, deveined, 4 tbs red curry paste, 190 g rice stick noodles, 2 tbs basil leaves, 1 small red capsicum ... the noodles between 4 serving bowls. Ladle over the soup, scatter over extra basil leaves, bean shoots and ...
... same pan, heat oil over medium heat. Add onion, carrot and rice and cook, stirring, for 5 minutes or until carrot is soft. ... minutes. Season with salt to taste. Ladle soup evenly between bowls. Top with coriander, avocado ...
... .5 tbs lime juice, 1.5 L beef stock, 100 g rice stick noodles, 300 g beef eye fillet thinly sliced, 2 eggs ... of each to garnish. Divide noodles between bowls. Add soup, veg and meat. Top with omelette strips, extra chilli ...
... and tofu to the stock and simmer gently for 5 minutes. Serve immediately with rice. Categories: Low sugar; Entrees; Japanese; Seafood free; Soup; Egg free; Peanut free; Wheat free; Pescatarian; Dairy free; Vegan; Low fat ...
... smooth and then heat up on a medium heat while stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low ...
... ready for me the next day. Remove ham hock and leave to cool, none of the meat will be added to the soup. So any meat you remove from the hock can be shredded and popped into the freezer for a later recipe. The Pumpkin ...
... occasionally, for 30 minutes. Allow the mixture to cool slightly, and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into the bowls, allowing ...
... stick blender, puree mixture until smooth. Season. Divide soup among bowls, drizzle over cream and top with potato ... Potato; Australian; Quick and easy lunch; Potato soup; Spinach; Autumn; Budget; Pescatarian; May 2021; ...
... sweet roasted flavours from the pumpkin and creamy nuttiness from the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin ...
... about 2 minutes. Tip in the chicken, crushed tomatoes and chicken stock and bring the soup to boil. Cook for 5 minutes or until the soup is heated through. Top with sour cream upon serving. Categories: Lunch; Low sugar ...
Sweet, creamy and easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For ... to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with ...
... chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in airtight containers. Defrost in the fridge overnight before reheating. Categories ...
... while it cooks for 2 minutes. Add the chicken stock. Slice open the potato and scoop the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring to a simmer, stirring constantly. Once the ...
... 30 seconds. Stir in half of the chickpeas (see tip) and stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl and add a dollop of yoghurt. Garnish with coriander and serve ...
... , for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 forks, shred meat from the bone. Skim any excess ...
... with pepper. Bake for 10 minutes or until cheese and bread are golden brown. Halve bread lengthways. Divide soup among bowls, top with yoghurt and serve with cheesy dippers. Categories: Jose; Lunch; Kids snack; Healthier ...
... , stock and split peas. Bring to the boil, then reduce heat and simmer for 45 minutes or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with bread. Categories: Vegetable ...
... for 15 minutes or until cheese and bread are golden brown. Cut bread in half lengthways. Meanwhile, to prepare the soup, heat olive oil in a medium saucepan over medium heat and sauté onion and garlic for 2-3 minutes or ...
... , trim and discard kale stalks. Coarsely chop leaves. Stir kale leaves into soup and cook for 2 minutes or until wilted. Divide soup among bowls and serve with bread. Categories: Entrees; Seafood free; Pescatarian ...
... is tender. Stir in bok choy and half the spring onion and cook for 1-2 minutes, or until wilted. Divide soup among bowls and top with remaining spring onion and chilli, if using. Note: Use chicken or fish stock in place ...
... and green beans, then cook, stirring, for 2 minutes or until green beans are tender. Season. Ladle soup into bowls, scatter over parsley and parmesan, and serve with bread. Categories: Minestrone; Low sugar; Seafood free ...
... on paper towel. Season soup with tamarind, salt, pepper and sugar to taste. Serve soup into warm bowls, topped ... ; Seafood free; Low salt; Pescatarian; Egg free; Soup; High protein; Vegan; Dairy free; High fibre; Halal ...
... or back of a large spoon, roughly mash potato until soup has thickened slightly. Season. Stir in power greens and half ... of the parmesan until greens have wilted. Ladle soup into bowls and season with pepper. Serve topped ...
... to low and simmer for 10 minutes or until flavours infuse and soup has reduced slightly. Remove pan from heat and stir in lime juice. Divide soup among bowls. Top with sour cream, tortillas, cheese, avocado and coriander ...
... . Return to the boil, if needed, to heat through. Combine pesto and remaining oil in a small bowl. Top soup with pesto and parsley. Serve with cheesy bread. Categories: Australian; Dinner; Quick and easy dinner; Tomato ...
... until thick and reduced. Toss the chicken with half the chopped coriander and remaining lime juice. Pour the soup into bowls, top with the chicken and chopped coriander and serve. Categories: Lunch; Soy free; Wheat free ...
... to the boil. Reduce heat to low and simmer for 10 minutes or until slightly thickened. Break fettuccine in half and add to soup. Cook, stirring often, for 12 minutes or until tender. Stir through chopped basil. Ladle ...
... pan. Pour the pan juices into the saucepan. Cook until heated through, about 2 minutes. Puree the soup using a blender. Return the pureed soup to the pan and heat it through. Add the coconut milk and heat it through for ...
... let it cook over low simmer for 40 minutes. Turn off the stove. Using an immersion blender, puree the soup. Pour the soup into a bowl and top it with sour cream. Toast the pita bread and cut in half. Spread the hummus ...
... 2 tablespoon of pesto, tomato paste, sugar and heavy cream. Puree the mixture using a stick blender. Heat the soup until just warmed through. Lay two pieces of bread on a plate, spread half a tablespoon of pesto on both ...
... . Tip in the vegetable stock, sugar and Italian seasoning. Puree the mixture using a stick blender. Heat the soup until just warmed through. Spread the goats cheese on the Italian bread to make two sandwiches. Brush the ...