Related Searches: Rice Cooker Fried Rice, How To Cook Basmati Rice In Rice Cooker
... oil, 1 pinch salt, 1 pinch pepper, 0.5 cup spring onions chopped. Method: Prepare the ingredients. Soak the rice vermicelli until soft in cool water (approximately 5 minute) and toss it. Put oil in a frying pan on medium ...
Kid friendly lunch option; Ingredients: 300 g rainbow coleslaw, 15 slices leg ham, 1 pkt rice paper, 150 g rice vermicelli noodle sticks, 400 g shrimps, 1 tbs dipping sauce, 1 cucumber chopped, 1 tbs minced garlic, 2 tbs ...
... sweet mango and a soy, lime and chilli dressing. Ingredients: 1 cup Woolworths vegetable oil, 100 g rice vermicelli noodles, 2 garlic cloves crushed, 0.5 bunch coriander leaves picked, stems finely chopped, 0.25 cup ...
... . Learn how to make sticky meatballs from scratch and pair with a speedy, fresh salad. Ingredients: 200 g dried rice vermicelli noodles, 4 cm piece ginger, 2 tbs small fresh mint leaves, 0.25 cup oyster sauce, 0.25 cup ...
... onion and is perfect for a quick dinner. Ingredients: 400 ml coconut cream, fried shallots, 100 g dried rice vermicelli noodles, 2 tbs fish sauce, pea shoots halved, 750 g cauliflower cut into florets, 1 small red onion ...
Ingredients: 2 tsp sesame oil, 80 g dried rice vermicelli noodles, 300 g green prawns peeled, deveined, chopped, 1 cup green beanettes, 2 cup bean sprouts trimmed, 2 cup broccoli stems trimmed, cut into small florets, 1 ...
... minced, 4 cubes Vegeta beef stock, 2 tbs soy sauce, 1 bunch baby pak choy quartered, 250 g Chang's rice vermicelli noodles, 1 long red chilli sliced. Method: Heat oil in a large frying pan over high heat. Add mince and ...
Ingredients: 750 g large green prawns, 2 tbs fish sauce, 100 g rice vermicelli noodles, 2 long red chillies, 2 coriander roots washed, 0.25 cup coriander, 2 cm piece ginger, 150 g button mushrooms, 2 truss tomatoes, 2 ...
Ingredients: 125 g dried rice vermicelli noodles, 2 tbs fish sauce, 150 g green beans halved lengthways, 1 carrot peeled into ribbons, 0.66 cup fresh coriander leaves, 1 Lebanese cucumber thinly sliced, 0.66 cup fresh ...
... sprinkle with MasterFoods™Lemon Pepper Seasoning and rest before slicing. Cook vermicelli noodles as per packet instructions. Divide the rice noodles equally between 4 bowls, top with sliced steak, lettuce, bean sprouts ...
Make a meal in a flash with this pork and vermicelli noodle stir-fry with cashews, carrot, spinach and fried shallots. Ingredients: 440 g wok-ready rice noodles, 150 g broccoli florets, 500 g pork stir-fry strips, 100 g ...
... cups coconut milk, 1 tbs curry powder, 200 g dried rice vermicelli, 1 pinch salt, 1 pinch pepper, 1 sprig coriander ... minutes or until the chicken is tender. Place the noodles in a bowl, cover with boiling water and set ...
... -packed winner. Easy to make, it'll be a hit at any time of day. Ingredients: 50 g dried vermicelli rice noodles broken into pieces, 10 free range eggs, 1 tbs tamari, 1 bunch asparagus halved lengthways, 1 small red ...
... in a flavoursome marinade. Ingredients: 500 g pork loin steaks cut into thin strips, 200 g dried vermicelli rice noodles, 1 carrot grated, 4 spring onions thinly sliced, 2 tbs roasted unsalted peanuts chopped, 0.25 bunch ...
... 2 tsp cornflour, 2 tsp sesame oil, 250 g rice noodles nermicelli, 1 small red capsicum deseeded, sliced, 1 ... bowl and stir well to coat. Set aside. Remove 2 vermicelli portions from packet and break each in half. Heat oil ...
Ingredients: 2 cloves garlic crushed, 100 g vermicelli rice noodles, 0.25 cup coriander leaves, 1 Lebanese cucumber, 200 g cherry tomatoes, 1 iceberg lettuce, 1 eschalot, 1 limeto serve, 1 tbs soy sauce, 400 g thick rump ...
... . Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 250 g Chang's vermicelli rice noodles, 1.5 tbs Fountain soy sauce, 1.5 tbs vegetable oil, 425 g Birds Eye Stir Fry Mix Chinese ...
... recipe combines pork tenderloin, juicy prawns, chestnut mushrooms and crunchy bean sprouts with thin vermicelli rice noodles to create an authentic Asian dish. Ingredients: 450 g pork tenderloin cut into 2.5cm (1in ...
... paper wrapped around fragrant herbs crunchy vegetables and vermicelli noodles with no pots or pans required. Ingredients: 100 g vermicelli rice noodles, 1 L hot water divided, 12 leaves lettuce trimmed, cut in half, 1 ...
... pork belly cut into 2.5cm cubes, 250 g dried rice vermicelli, 1 bunch choy sum trimmed, 0.25 cup unsalted roasted ... minutes or until bright green and tender. Drain. Divide noodles among bowls and top with choy sum and pork. ...
Ingredients: 1 tsp cornflour, 100 g vermicelli rice noodles, 1 carrot shredded, 3 cm piece ginger grated, 2 spring onions diagonally sliced, 8 button mushrooms sliced, 1 bunch iceberg lettuce, 1 tbs oyster sauce, 0.25 ...
Ingredients: 400 g firm tofu thinly sliced, 200 g vermicelli noodles prepared according to packet instructions, 2 cup carrot grated, 2 cup cucumber sliced, 2 tbs mint leaves shredded, 1 corn cob steamed, kernels removed, ...
Ingredients: 200 g fine vermicelli noodles, 0.5 cup frozen peas, 1 medium carrot grated coarsely, 0.5 cup parsley chopped, 0.5 cup corn kernels, 1 medium zucchini grated coarsely, 2 tbs sweet chilli sauce, 3 eggs beaten ...
... salad with prawns will be a hit at your next gathering. Ingredients: 200 g vermicelli noodles, 4 radishes thinly sliced, 1 Lebanese cucumber deseeded, finely shredded, 1 small red onion sliced, 30 g snow pea sprouts ...
... chicken stock, 97.5 g red curry paste, 2 cloves garlic sliced, 3 leaves fresh lime torn, 200 g vermicelli noodles, 2 bunches pak choy cut in half lengthways, 0.5 bunch coriander sprigs picked, 1 long red chilli sliced ...
... salad recipe that strikes the right balance between savoury and sweet. Ingredients: 0.5 pkt dried vermicelli noodles, 400 g Woolworths beef meatballs with carrot, celery, tomato & caramelised red onion, 0.25 cup sweet ...
... , 3 tbs vinegar, 3 tbs water, 1.5 tbs sugar, 1 clove garlic, 1 chili. Method: Cook fine rice vermicelli as per package instructions. Wash scallion then finely chopped. Heat oil, fry garlic then add chopped scallion. Stir ...
... , 0.25 cup brown sugar, 1 long red chilli thinly sliced, 180 g Mama Shrimp (Tom Yum) Flavour instant noodles, 1 bunch choy sum coarsely chopped, 2 spring onions thinly sliced, 0.25 cup Doree fried shallots, 0.25 bunch ...
... a small sharp knife, cut carrot ribbons into long thin strips. Combine carrot, onion, cucumber, edamame, spinach and noodles in a large bowl. Reserve half of the salad mixture for next day's lunch. Zest 1 lime, then ...
... , 150 g fresh shiitake mushrooms thinly sliced, 4 free range eggs, 1 nori sheet finely shredded. Method: Place noodle soup base sachets, stock, soy sauce and 1 litre water in a large saucepan over high heat and bring to ...
... cheese has melted. Season. Ladle soup among bowls. Season with pepper. Serve topped with parmesan and parsley. Categories: Lunch; Australian; Quick and easy lunch; Noodle soup; Autumn; May 2021; Chicken. Complexity: 2.
... red miso paste, 2 tbs vegetable oil, 178 g dried somen noodles, 1 bunch baby pak choy cut crosswise into thirds, 300 ... steak, 1 tbs salt-reduced soy sauce, 1 tbs rice wine vinegar, 2 tsp caster sugar, 2 tsp kecap manis ...
... a quick, nourishing, and comforting soup. This vegetarian soup is versatile too, as you can swap udon with any other noodle you have in hand. Ingredients: 2 L water, 10 tbs miso paste, 40 g dried wood ear mushrooms, 400 ...
Ingredients: 200 g dried flat rice noodles, 2 tbs lime juice, 4 spring onions thinly sliced, 1 red chilli thinly sliced, 1 tbs Singapore noodle paste, 100 g green beans, 1 carrot cut into thin strips, 1.6 cup can reduced ...
... Ingredients: 2 tbs vegetable oil, 300 g Mr Chen's Prawn Hargow Dumplings, 400 g Mr Chen's Hokkien Noodles, 150 g snow peas trimmed, halved lengthways, 1 red capsicum thinly sliced, 2 cloves garlic crushed, 1 tbs freshly ...
... bowl will wow every time. Ingredients: 1 duck breast fillet skin scored, 120 g Nongshim Shin Ramyun Original Noodle Soup, 1 tbs vegetable oil, 75 g stir-fry mushroom mix, 1 baby pak choy halved lengthways, blanched ...
... recipe. Bursting with green vegetables, mushrooms and sesame, it's sure to be a hit. Ingredients: 270 g dried udon noodles, 2 tbs vegetable oil, 1 red onion cut into wedges, 200 g mushrooms cut into wedges, 0.25 cup salt ...
... ground, 0.33 cup natural smooth peanut butter, 0.33 cup kecap manis, 0.25 cup rice wine vinegar, 2 tbs chilli oil, 270 g dried udon noodles, 1 bunch Chinese broccoli roughly chopped, 0.25 cup peanuts 1/4 cup chopped, 0.5 ...
... meal to beat the midweek dinner rush. Ingredients: 240 g frozen prawn & chive wontons, 188 g dried egg noodles, 2 tbs sesame oil, 4 cloves garlic crushed, ginger cut into 3cm-piece, peeled, finely grated, 1 star anise ...
... salad with cooked tiger prawns. It's perfect for alfresco lunches or weeknight dinners. Ingredients: 200 g dried rice noodles, 1 long red chilli, 2 limes juiced, 1 tbs caster sugar, 1 tbs fish sauce, 200 g Solanato ...
... weeknight winner to have on rotation. Ingredients: 1 pkt Maggi Honey Soy Stir Fry, 2 pkt Maggi 2 Minute Noodles Chicken Wholegrain, 500 g chicken breast sliced thinly, 1 tbs vegetable oil, 2 spring onion, 2 cups broccoli ...
... high heat. Reserve any remaining sachets for another use. Add chicken, pak choy and noodles, and cook for 2 minutes or until chicken and noodles are cooked through. Stir in lime juice. Divide soup among bowls. Top with ...
... Tabasco Sriracha Sauce. Method: In a bowl, mix all the sauce ingredients together and set aside. Cook instant noodles without seasoning packet as directed on the package. Drain and set aside. In a large fry pan, heat 1 ...
... olive oil, 500 g chicken mince, 300 g corn kernels drained, 420 g creamed corn, 216 g chicken instant noodles broken in half, 1 punnet chives finely chopped. Method: Heat oil in a large saucepan over medium-high heat ...
... 200 g mushrooms sliced, 1 tbs ginger chopped, 2 tbs miso paste, 1 medium bok choi grated. Method: Cook the noodles as per packet instructions and then drain and set to one side. Heat up a large saucepan to a medium heat ...
... dinner option for busy evenings. Ingredients: 2 tbs canola oil, 500 g pork fillet cut into strips, 250 g rice noodles, 2 cloves garlic peeled and minced, 5 cm ginger peeled and minced, 4 heads bok choi shredded, 1 tbs ...
... for a further 4 minutes. Add the rest of the ingredients to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add to the pan. Cook everything together for 3 minutes while tossing ...
... : 400 g tuna steaks, 1 tbs sesame oil divided, 3 tsp sesame seeds, 4 nests rice noodles, 1 cucumber sliced into ribbons, 3 tsp rice vinegar, 1 red chilli sliced, 1 bunch coriander fresh chopped, 4 tbs ponzu sauce. Method ...
... 1/4 cup warm water, oil, soy sauce, garlic, ginger and chilli flakes in a small bowl until combined. Place noodles and half of the dressing in a large bowl. Add the salad leaves and cabbage, then toss to combine. Arrange ...
... sliced thinly lengthways, 3 tbs sesame oil, 3 tbs rice wine vinegar, 3 tbs soy sauce, 20 g sesame seeds, 1 medium chilli de-seeded and sliced. Method: Cook the noodles as per packet instructions and then drain and set to ...
... soup is filled with spicy Thai flavours and hearty noodles. Ingredients: 200 g flat rice noodles, 1 tbs vegetable oil, 4 cloves garlic peeled and minced, 1 tbs ginger grated, 4 tbs thai red curry paste, 1 L fish stock ...
... the ginger, sweet chilli sauce and oyster sauce. Stir thoroughly and bring to back to boil. Tip in the mushrooms and noodles and cook for 2 minutes. Add the prawns and bokchoy and bring it to boil. If you like, you can ...
... peeled and cut into batons, 2 scallions peeled and finely diced, 2 tbs flour, 2 L chicken stock, 85 g egg noodles, 300 g frozen baby corn you may also use other frozen vegetables, 2 tbs light soy sauce, 3 eggs poached, 4 ...
... , 150 g bok choy trimmed, chopped, stems separated, 4 cups chicken stock, 1.75 cups coconut milk, 200 g thin rice noodles soaked in hot water. Method: Add the peanut oil to a large pot setting it to medium-heat on the ...
... Eye Thai stir-fry mix, 2 tsp sesame seeds. Method: Bring a large saucepan of water to the boil. Add noodles and seasoning sachets. Cook for 2 minutes. Drain. Heat oil in a large frypan over medium heat. Add mince and ...
... or until broccoli is tender and chicken is cooked through. Top with coriander. Serve. Categories: Dinner; Asian; Noodle stir fry; Claire; Quick and easy dinner; Budget; Egg free; Tree nut free; Chicken; Weeknight dinner ...
... Woolworths chicken mince, 0.33 cup Chang's oyster sauce, 1 tbs Woolworths minced garlic, 100 g Chang's fried noodles, 400 g Woolworths four seasons coleslaw, 1 lemon halved. Method: Heat oil in a large frying pan or wok ...
... paste, 1 tbs sesame oil, 2 tbs maple syrup, 1 tbs rice wine vinegar, 0.5 cup shredded red cabbage, 0.5 cup ... and 1/4 cup warm water in a small jug. Divide noodles among plates. Top with cabbage, cucumber, chicken and eggs. ...
... for 2 minutes until just soft. Add bean sprouts and spring onion and toss for 1 minute. Transfer to a bowl with noodles and toss well. Reheat wok and add half of the remaining oil. Pour in 1/4 of the egg, swirling pan to ...
... and stir to combine. Heat a little oil in a non-stick fry pan over medium heat. Add 1/2 cup of the noodle mixture to the pan and spread out to 14cm round. Cook 3 minutes each side or until golden. Transfer to a plate to ...
... thin strips, 1 tbs honey, 1 tbs salt-reduced soy sauce, 2 tbs sunflower oil, 400 g wholemeal wok-ready noodles. Method: In a large glass bowl, combine honey, soy and 1 tbsp sunflower oil. Add chicken and refrigerate for ...
... mirin, then bring to the boil. Stir in half the onion. Remove eggs from soy mixture and halve. Divide noodles and broth mixture among bowls. Top each bowl with 3 egg halves and remaining onion to serve. Categories: Lunch ...
... a high heat. Add stir-fry vegetable mix, leaving sauce to the side, and cook for 3 minutes. Meanwhile, soak noodles in a medium sized bowl for 3 minutes in boiling water, then break apart gently with a fork and drain ...
... CHEN'S Teriyaki Sauce, 1 head broccoli cut into florets, 1 small red capsicum sliced, 300 g MR CHEN'S Thick Egg Noodles, 0.25 cup MR CHEN'S Soy Sauce, 2 tbs honey, 2 spring onion finely sliced, 1 clove garlic crushed, 1 ...
... g vegetable medley, 400 g Thai red chicken curry, 0.66 cup coconut milk, 375 g organic Singapore style noodles. Method: Heat curry according to packet instructions. Meanwhile, heat 1 tbs vegetable oil in a wok over high ...
... soup recipe will warm you right up. Plus, it can be customised with the noodles and veg your family loves. Ingredients: 160 g dried egg noodles, 1 broccoli head florets trimmed, 2 large carrots trimmed, finely chopped, 2 ...
... and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in a large bowl. Add chicken and half of the ...
... tbs Woolworths sesame seeds, 5 ml olive oil cooking spray, 260 g salmon fillets skin off, 180 g dried soba noodles, 200 g green beans trimmed, 0.25 red cabbage finely shredded, 1 carrot shredded, 1 red capsicum deseeded ...
... out of the carrot and zucchini. If you haven't got a spiraliser, you can slice into pappardelle style noodles lengthways with a vegetable peeler. Place a wok on medium high heat and add half the oil. Cook the mushrooms ...
... and ginger flavours on busy weeknights. Dinner's on the table in 20 minutes!; Ingredients: 125 g long life noodles, 1 tbs sesame oil, 333 g Woolworths beef mince, 1 cm ginger finely chopped, 2 spring onions cut into ...
... 3 tbs miso paste, 200 g green cabbage shredded, 2 medium carrots peeled and finely sliced, 300 g fine egg noodles, 2 limes chopped into wedges. Method: Heat the oil in a large, deep pan and cook the spring onions, chilli ...
... oil divided, 5 tbs peanut butter, 0.4 cup coconut milk, 4 tbs lime juice divided, 250 g rice noodles ready to eat, 1 large cucumber peeled into ribbons, 1 pack coriander fresh, chopped, 4 spring onions finely sliced ...
... quick and easy salad. Ingredients: 1 large carrot, 2 tbs caster sugar, 0.5 cup rice wine vinegar, 200 g thin rice stick noodles, 1 Lebanese cucumber, 2 pkt little gem lettuce leaves separated, 0.5 bunch coriander leaves ...
... sweet chilli sauce, 1 cup bean sprouts, 1 tbs sesame seeds toasted, 1 tbs vegetable oil. Method: Cook noodles in a saucepan of boiling water for 5 minutes or until tender. Drain. Meanwhile, combine sesame and vegetable ...
... perfect for colder evenings. Ingredients: 200 g flat rice noodles, 1 L chicken stock, 3 cm ginger peeled ... back to boil. Tip in the coconut milk, mushrooms and noodles and cook for 2 minutes. Add the bokchoy and bring it ...
... extra virgin olive oil, 2 cloves garlic crushed, 0.5 punnet thyme leaves picked, 5 carrots spiralised or cut into noodles, 60 g Woolworths baby leaf spinach, 0.5 cup ricotta, 1 tsp dried chilli flakes, 0.25 cup pepitas ...
... the heat and set to one side. Heat up a wok with the oil to a medium heat and fry the cooked noodles in the sesame oil for 2 minutes. Add the broccolini, chilli and beansprouts and continue to fry for a further 1 minute ...
... , 100 g kale, 2 tbs sesame oil. Method: Heat up a wok with the oil to a medium heat and fry the cooked noodles in the sesame oil for 2 minutes. Add the ginger and bok choi and continue to fry for a further 1 minute. Add ...
... avocado sliced, 2 tbs sesame oil. Method: Heat up a wok with the oil to a medium heat and fry the cooked noodles in the sesame oil for 2 minutes. Add the radish and continue to fry for a further 1 minute. Serve the hot ...
... 1 medium zucchini julienne sliced, 1 small red chilli sliced, 4 tbs teriyaki sauce, 4 sprigs parsley. Method: Cook the noodles as per pack instructions, drain and set to one side. Fry the diced chicken in a wok or pan on ...
... sauce. On the table in 15 minutes, this quick and easy dish is the perfect meat free meal. Ingredients: 240 g noodles cooked, 140 g tofu drained and diced, 1 tbs sesame oil, 50 g snow peas, 1 small head bok choi shredded ...
... g green beans, 1 medium capsicum de-seeded and sliced, 4 tbs soy sauce, 1 tsp paprika. Method: Cook the noodles as per pack instructions and then drain and leave to one side. Tear the cooked turkey to shreds or chop into ...
... , 3 tbs sesame oil, 1 tbs mirin, 1 tbs caster sugar, 0.5 tsp chilli oil. Method: Place the soba noodles in a wide bowl with the carrots, spring onions and capsicum. In a separate bowl, mix together the soy sauce, sesame ...
... soy sauce, 6 cup chicken stock, 1 tbs peanut oil, 2 garlic cloves crushed, 400 g singapore noodles. Method: Place noodles in a heatproof bowl and cover with boiling water. Stand for 3 minutes or until tender. Drain well ...
... can coconut milk, 1 L vegetable broth, 2 tbs satay paste, 200 g satay tofu, 2 cup veggies, 180 g udon noodles, 1 handful fresh coriander, 1 handful peanuts, 1 tbs soy sauce, 1 tbs honey, 1 tbs lemon juice. Method: Finely ...
... for 2 minutes while tossing. Add the rest of the ingredients and toss over the heat for 2 minutes. Finally add the cooked noodles and toss over the heat for 5 minutes before serving. Categories: Lunch; Dinner; Japanese ...
... chopped, 1 handful coriander leaves roughly chopped, 2 limes juice only, 2 tbs white wine vinegar. Method: Put the noodles in a large bowl and cover with boiling water from a kettle. Leave for 4 minutes, or according to ...
Ingredients: 175 g rice noodles, 1 tsp caster sugar, 3 tbs lemon juice, 3 tbs water, 500 g squid, 3 red chillies deseeded and finely chopped, 3 cloves garlic finely chopped, 4 tbs coriander chopped, 3 tbs groundnut oil, ...
... , 2 tsp Thai fish sauce, 1 tsp soy sauce, 2 tsp rice vinegar, 2 tsp mirin, 2 skinless chicken breast fillets, 300 g ramen or ready-cooked egg noodles, 2 bok choi quartered. Method: Pour the stock into a large saucepan ...
... 4 shallots thinly sliced, 4 cloves garlic crushed, 1 fresh root ginger 7cm, finely sliced, 300 g flat rice noodles, 125 g beansprouts, 6 spring onions thinly sliced, 1 handful fresh coriander, 250 g beef fillet sliced, 2 ...
Ingredients: 175 g rice noodles, 500 g cleaned baby squid, 3 red chilli seeded and finely chopped, 3 cloves garlic finely chopped, 3 tbs coriander chopped, 3 tbs peanut oil, 175 g unsalted peanuts coarsely chopped, 125 g ...
... sunflower oil, 2 cloves garlic crushed, 400 g asparagus, 8 spring onions sliced diagonally, 400 g straight-to-wok udon noodles, 5 tbs oyster sauce, 5 tbs water. Method: Heat the oil in a large frying pan. Add the garlic ...
Ingredients: 250 g rice noodles, 600 g cooked boneless chicken breasts skinned and roughly shredded, 1 cucumber halved, deseeded and cut into matchsticks, 8 spring onions thinly sliced, 1 red chilli thinly sliced, 100 g ...
... gently. Taste and add more tamari, if necessary. Make sure the soup is very hot, but not boiling. Divide the noodles between four large open soup bowls. Add two slices of tofu to each bowl and ladle the very hot soup ...
... -rare hands) press the mince so that it covers a large area. Now turn the pan on to medium heat. Put the rice noodles into a pot of boiling water and take the pot off the heat. I usually break them up first, so they are ...
... carrot and corn. Crush garlic and add to bowl. Add cooked chicken to bowl. Boil water for instant noodles. Open packet of noodles and add them to the bowl with the other ingredients. Add stock sachet, that came with the ...
... or until done. Refresh in cold water, drain and transfer to a bowl. Add the vegetables to the bowl with the noodles. Heat a griddle pan on a high heat and cook the steaks for 5 minutes on each side until medium rare ...
... . Transfer to a bowl, set aside to cool slightly, then add vermicelli noodles, tossing well to combine. Drain water from flasks and dry well. Add noodle mixture to flasks, spoon in meatballs, then serve. Categories: Beef ...
... : 1 tbs extra virgin olive oil, 600 g Woolworths beef rump steak medallions, 250 g Chang's Rice Vermicelli noodles, 350 g Woolworths kaleslaw kit, 0.3333 cup Praise Goodness chilli whole-egg mayonnaise. Method: Heat a ...
... 230 g laksa paste, 1 cup salt-reduced chicken stock heated, 4 kaffir lime leaves thinly sliced, 200 g dried vermicelli noodles, 400 ml light coconut cream, 100 g green beans halved, 0.5 punnet Thai basil leaves picked, 0 ...
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