Related Searches: Chicken Stock Gravy, Chicken Brown Rice
... of curry paste and oil in a large jug. Tip the rice into a roasting tin, pour over the chicken stock mix and stir to combine. Score the skin of the chicken thighs and spread each with the remaining curry paste. Tip the ...
... dinner or lunch packed with flavour. Ingredients: 1.33 cups Woolworths brown medium grain rice, 2 cups chicken stock, 360 g chicken breast fillets, 2 bunches asparagus trimmed, 1 lemon juiced, 0.25 cup extra virgin ...
... garlic, crushed/minced, 0.25 cup soy sauce, 0.75 cup chicken stock, 1 tbs cornflour, 50 ml water, 1 tsp white sesame seeds, 1 pkt precooked white or brown rice, 2 tbs brown sugar, 1 tbs flat leaf parsley, 1 tsp ginger ...
... . Cook, stirring occasionally, for about 6 minutes, or until browned. Stir in rice and paste. Add Campbell's chicken stock and peas. Stir well to combine. Bring to boil. Cover with lid. Transfer to oven. Cook for about ...
... : 2 cloves garlic crushed, 1 cup long grain rice, 1 bunch coriander, 3 cm piece ginger peeled, grated, 400 g stir-fry vegetables, 1 brown onion finely chopped, 1.5 cup chicken stock, 160 g Ayam Honey & Soy Marinade Sauce ...
... grain rice, 0.5 cup low fat thick yoghurt, 1 bunch coriander chopped, 2 Lebanese cucumbers thinly sliced, 3 cm piece ginger peeled, grated, 1 large brown onion halved lengthways, thinly sliced, 4 cup chicken stock, 1 ...
... breasts cut in cubes, 1 medium onion peeled and finely sliced, 350 g arborio rice, 1.2 L chicken stock boiling, 1 tbs lemon zest, 200 g spinach, 3 tbs parsley fresh, chopped, 50 g parmesan grated. Method: Pre-heat ...
... thigh cutlets, 0.25 cup almond kernels roughly chopped, 3 cloves garlic thinly sliced, 1.5 cups basmati rice, 2.5 cups chicken stock, 0.5 cup dried apricots roughly chopped, 1 red onion cut into thin wedges, 0.25 bunch ...
... to make creamy mushroom and chicken risotto with fluffy al dente rice. This easy risotto recipe is perfect for a weeknight family dinner. Ingredients: 1 L Woolworths salt-reduced chicken stock, 2 tbs extra virgin olive ...
... rice, 2 chicken breast cut into strips. Method: Prepare the sage butter. In a small pan, put 50g butter over a low heat until it starts to brown. Add the sage; cook for a few seconds. Set aside. Keep the chicken stock ...
... . Cook, stirring occasionally, for about 6 minutes, or until browned. Stir in rice and paste. Add Campbell's Real Stock - Chicken and peas. Stir well to combine. Bring to boil. Cover with lid. Transfer to oven. Cook ...
... cover and marinate for 30 minutes. Preheat oven to 180°C. Pour stock into pan and place over a medium heat. Bring to the boil and sprinkle rice between chicken. Cover pan with a tight fitting lid and place in oven. Bake ...
... . Ingredients: 1.5 cups SunRice Basmati Rice, 2 tbs ghee, 1 pkt brown onion finely chopped, 1 pkt cinnamon stick, 5 pkt cardamom pods smashed, 2.25 cups chicken stock, 6 pkt chicken thigh fillets cut into 4cm pieces, 450 ...
... thigh fillets cut into 2cm pieces, 0.33 cup mild Indian curry paste, 300 g Woolworths basmati rice rinsed, 1 L salt-reduced chicken stock, 0.33 cup raisins, 1.25 cup frozen peas, 0.5 cup Greek-style yoghurt, 0.5 bunch ...
... cup long grain rice rinsed in a sieve until water runs clear, 2 tsp Mexican chilli powder, 0.5 cup sour cream, avocado, 1 red capsicum chopped coarsely, 1 litre Campbell's Real Stock - Salt Reduced Chicken, 1 brown onion ...
... , 5 ml extra virgin olive oil spray, 2.5 cup chicken stock, mayonnaise, 2 tbs apple cider vinegar, 1 tsp onion powder ... minutes, or until chicken is cooked through and pineapple is charred. Divide rice between 4 bowls. Top ...
... sliced, 2 spring onions white parts finely sliced, 2 chicken breast fillets, 500 ml chicken stock, 2 tbs sesame seeds, 3 clove garlic crushed, 125 g rice vermicelli, 0.75 cup roasted sesame dressing. Method: Combine ...
... . Transfer to a bowl and set aside. Add onion and garlic and cook for 4 minutes. Stir in rice and oregano. Pour chicken stock over. Juice lemon into a bowl, set aside and add skins to casserole. Stir well and bring to ...
... grain rice, 1 tbs mint chopped, 200 g pumpkin cut into 1 cm pieces, 1 onion chopped, 1 zucchini cut into 1 cm pieces, 600 g chicken breast fillet, 1 tbs moroccan seasoning, 420 g chickpeas drained, 2 cup chicken stock ...
... to the pan and cook for 3 minutes, or until just softened. Tip in the rice, paprika and tomato paste. Mix until the rice is coated. Stir in chicken stock and scrape the bottom of the pan. Transfer to the slow cooker. Put ...
... , 4 tbs soy sauce, 4 tbs brown sugar, 4 tbs hoisin sauce, 280 g rice steamed. Method: In a small bowl, 2 tablespoon of chicken stock and cornstarch. Set aside. Tip in all the ingredients in the slow cooker. Cook for ...
... and cook for 1 minute. Pour in the chopped tomatoes and bring to a simmer. Stir in the rice, prawns, crumbled chicken stock cube, vegetables and 150ml of water and cook for 6-7 minutes until the liquid has absorbed and ...
... saffron, 2.8 cups chicken stock hot, 150 g peas frozen, 300 g cooked chicken shredded, 40 g parmesan grated ... minutes to soften. Stir in the risoni, saffron and chicken stock, bring to the boil and simmer for 4 minutes. ...
Wondering how to make chicken stock? This easy chicken stock recipe is ready in two steps. Use it to add flavour to soups and rice, and as a base for braising. Ingredients: 2 tbs extra virgin olive oil, 1 brown onion ...
... g arborio rice rinsed, 100 ml white wine, 1 pinch black grounded pepper, 0.5 tsp rosemary, 40 g parmesan. Method: Cut chicken fillet into cubes. Prepare chicken stock by dissolving 1 Vegeta Chicken Stock Cube in 500ml ...
... sliced into small strips, 1 tsp fennel seeds roughly crushed, 200 g easy-cook risotto rice, 3 tbs vermouth, 2.4 cup rich chicken stock, 2 tbs freshly grated Parmesan cheese, 1 handful rocket. Method: Heat the oil and ...
... ground coriander, 2 tsp chilli powder, 2 tsp curry powder, 4 large chicken thighs cut into bite-sized pieces, 200 g basmati rice, 2.4 cup chicken stock, 125 g dried apricots chopped, 3 tbs fresh coriander chopped, 4 tbs ...
... , 1 tsp ground cinnamon, 1 tsp ground coriander, 1 tsp ground cumin, 225 g long-grain white rice, 0.9 cup chicken stock, 75 g sultanas, 2 tbs coriander leaves chopped, 4 tbs low-fat plain yoghurt, 2 tbs desiccated ...
Ingredients: 1 clove garlic crushed, 1 leek sliced, 100 g swiss brown mushrooms sliced, 2 chicken breast fillets, 2.5 cup chicken stock hot, 1.5 cup quinoa, 1 pinch black pepper, 0.25 cup olive oil, 1 tbs thyme leaves, 1 ...
... picante and fragrant chicken dish. Ingredients: 4 medium chicken breasts chopped, 0.8 cup chicken stock, 2 tbs ... suggested serving with rice or naan breads. Categories: Thai; Lunch; Dinner; Fried chicken; Plant based; ...
... : 0.5 cup Perfect Italiano Grated Parmesan, 2 skinless chicken breast fillets, 1 leek, 1 bunch asparagus trimmed and cut into small pieces, 1 L chicken stock, 2 cup arborio rice, 2 tbs olive oil. Method: Heat oil in a ...
... masala, 2 tsp ground turmeric, 1 cup salt-reduced chicken stock, 1 cup Greek-style yoghurt, 1 cup tomato passata, 3 cups basmati rice, 2 tbs vegetable oil, 1 kg chicken thigh fillets, 1 handful mint leaves, 4 cloves ...
... with full flavours and spicy notes. Ingredients: 4 medium chicken breasts skin and bone removed, 2.4 cups chicken stock keep 0.4 cup (100ml) aside for the dips, 300 g jasmine rice, 2 tbs sesame oil, 1 medium red chilli ...
... chopped, 2 spring onions finely sliced, 1 organic free-range chicken, 2 bunch broccolini steamed, 3 star-anise, 2 cup chicken stock, 1 tsp black peppercorns, 2 cup rice steamed, 2 tsp sesame seeds toasted, 2 tbs soy ...
... . Add clean rice to stock. Bring to the boil over high heat. Reduce the heat to medium. Simmer for 40 minutes or until mixture is like porridge. Spoon rice into serving bowls. Top with shredded chicken, reserved spring ...
... cumin, 1 onion sliced, 1 red capsicum chopped, 2 cloves garlic crushed, 225 g long-grain white rice, 3 cup chicken stock, 2 bay leaves, 400 g chickpeas drained and rinsed, 60 g sultanas, 60 g flaked almonds toasted ...
... breast fillets, 2 tbs lemon juice, 2 rasher bacon diced, 1 L chicken stock, 1.5 cup kale leaves chopped, 2 cup arborio rice, 0.25 cup olive oil, 0.5 cup basil pesto. Method: Preheat oven to 200°C. Line a roasting pan ...
... and tomatoes and cook for 2-3 minutes until just softened. Stir in the rice, then mix in the paprika, saffron, chicken and about half the stock. Bring to the boil, stirring, then cover, reduce the heat and simmer for ...
... , 1.5 tsp ground paprika, 2 tsp rosemary leaves roughly chopped, 600 ml liquid chicken stock, 1 pinch pepper, 2 tbs olive oil, 240 g medium grain white rice, 1 pinch sea salt ground. Method: Heat a paella pan (or large ...
... chopped, 2 lemons zested, juiced, 2 free range egg yolks, Woolworths extra virgin olive oil. Method: Place chicken, stock, rice, dill stems, half the zest and 1L water in a large saucepan over medium-high heat. Bring to ...
... cup fresh parsley chopped, 2 tbs worcestershire sauce, 3 cup chicken stock, 400 g can chopped tomatoes, 0.75 cup black olives, 2 cup arborio rice, 2 tbs oil, 500 g chicken thigh fillets diced. Method: Heat 1 tbs oil in ...
... today!; Ingredients: 2 tbs extra virgin olive oil, 1.5 cup arborio rice, 1 L Campbell's Real chicken stock, 500 g Australian RSPCA-approved chicken thigh fillets quartered, 1 cup McCain frozen peas. Method: Preheat oven ...
... sauce, 1 lemon juiced and rind grated, 0.33 cup chicken stock, 600 g chicken strips, 1 tbs peanut oil, 2 cups medium grain white rice. Method: Place Chinese rice wine or dry sherry into a bowl. Add chopped spring onions ...
... vegetables, 2 tbs mint chopped, 1 onion chopped, 1 roast chicken, 2 cup chicken stock, 400 g can chopped tomatoes, 1 cup natural yoghurt, 1.5 cup basmati rice, 1 tbs vegetable oil. Method: Heat oil in a heatproof ...
... , 4 cardamom pods crushed, 2 tbs ghee, 2 cup chicken stock, 0.5 cup Greek-style yoghurt, 1 tsp cumin seeds, 1.5 cup basmati rice rinsed, 750 g chicken thigh fillets trimmed, halved. Method: Combine yoghurt and tandoori ...
... bacon diced, 1 brown onion finely chopped, 500 g Woolworths RSPCA approved diced chicken breast, 1.5 cups arborio rice, 1 L salt-reduced chicken stock, 0.75 cup Macro Organic frozen peas, 60 g baby spinach leaves, 20 ...
... breasts diced, 4 tbs soy sauce, 2 tbs hoisin sauce, 1 tbs rice wine vinegar, 1 tbs brown sugar, 0.8 cup chicken stock, 1 tsp cornstarch, 2 tbs sesame oil, 1 medium red capsicum de-seeded and sliced, 1 medium green ...
... oil, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g chicken breast sliced, 1.5 cups SunRice Medium Grain Rice, 1 L Campbell's Real Stock Chicken, 1 cup frozen peas, 60 g baby spinach leaves, 2 lemons 1 ...
... , 1 large eggplant, 2 tbs lime juice, 1 cup salt-reduced chicken stock, 500 g chicken stir-fry strips, 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup Penang curry paste, 1 lemongrass ...
Ingredients: 75 ml chicken stock, 2 cup baby spinach washed, 1 pkt spice tailor delicate korma curry, 1.5 cup basmati rice steamed, 500 g chicken breast fillet cubed, 1 naan bread halved, 0.25 cup cashews toasted, 1 tsp ...
Ingredients: 2 cup long grain white rice steamed, 1 tsp cornflour, 0.5 cup flat-leaf parsley roughly chopped, 0.25 cup lemon juice, 0.5 cup chicken stock, 420 g ready to stir-fry one minute vegetables**, 2 tbs vegetable ...
... g tomato puree, 1 cinnamon stick, coriander leaves and basmati rice, 2 cm piece ginger, 1 brown onion, 0.5 cup butter chicken curry paste, 4 cardamom pods, 0.5 cup chicken stock, 2 garlic cloves, 1 tbs vegetable oil, 4 ...
... thigh fillets fat trimmed, 1 bunch asparagus ends trimmed, 1 onion chopped, 3 cup chicken stock, 0.5 cup parmesan grated, 1 pinch pepper, 2 cup arborio rice, 3 tbs oil, 1 tbs thyme leaves chopped, 1 cup frozen peas, 1 ...
... , 4 shallots cut into 3mc lengths, 0.25 cup oyster sauce, 2 tbs lime juice, 0.5 cup chicken stock, jasmine rice steamed, 4 kaffir lime leaves finely shredded, 2 garlic cloves chopped, 1 tbs brown sugar, 1 tbs vegetable ...
... 1 tsp sweet smoked paprika, 1 tomato chopped, 1 pinch saffron threads, 1 sprig rosemary, 1.2 L chicken stock, 500 g paella rice, 250 g fine green beans trimmed, 200 g can butter beans rinsed and drained, 1 pinch salt, 1 ...
... stock, 3 limes juiced, 2 carrot peeled and cut into large cubes, 2 potatoes peeled and cut into large cubes, 400 g coconut cream, 280 g rice steamed. Method: Marinate the chicken thighs with 1 tablespoon of fish sauce ...
... , 1 handful kaffir lime leaves finely, shredded, 0.25 cup oyster sauce, 0.5 cup chicken stock, 4.5 cups jasmine rice steamed, 750 g chicken breast fillets cut into strips, 1 tbs brown sugar, 2 tbs lime juice, 2 tbs ...
... sauce, 1 tbs light soy sauce, 0.6 cup chicken stock, 1 tsp cornflour mixed to smooth paste with a little water, 1 pinch salt, 1 pinch pepper. Method: Cook the rice in lightly salted boiling water for 10 minutes until ...
... 40 g fresh root ginger finely chopped, 0.8 cup chicken stock, 2 lemon grass stalks chopped, 1 tbs fish sauce, ... spinach, 26.10 g straight-to-wok rice noodles. Method: Rub the chicken skin with the seven-spice seasoning. ...
... - chopped finely - more or less, 1 cup chicken stock, 1 knob small fresh ginger peeled, chopped finely ... Stir in parsley and serve. I served with nutty brown rice and homemade naan bread on the side. Enjoy. Categories: Low ...
... 2cm cubes, 0.25 cup polenta, 0.5 cup pure cream, 0.5 cup chicken stock, 0.5 cup white wine, 0.66 cup parmesan finely grated, 2 tbs gluten free rice flour, 1 cup water, 1 tbs olive oil, 2 garlic cloves crushed. Method ...
... Macro Organic light coconut milk, 1 cup salt-reduced chicken stock, 3 limes zested, juiced, 2 bunches broccolini trimmed ... Return chicken to pan and cook for 2 minutes or until chicken is warmed through. Divide rice among ...
... , 50 g canned sliced bamboo shoots drained, 50 g canned water chestnuts drained, 1 tbs Chinese rice wine, 0.4 cup chicken stock, 1 tsp cornflour mixed to a paste with 1 tablespoon water, 50 g roasted unsalted peanuts ...
... 800 g boneless skinless chicken thighs cut into bite-sized pieces, 0.8 cup hot chicken stock, 6 kaffir lime ... juice only, 1 red chilli slivers, 1 cup steamed jasmine rice. Method: Put the coconut milk and coriander in a ...
... mushrooms cut into quarters, 150 g bok choy trimmed, chopped, stems separated, 4 cups chicken stock, 1.75 cups coconut milk, 200 g thin rice noodles soaked in hot water. Method: Add the peanut oil to a large pot setting ...
... Thomas Dux Parmigiano Reggiano grated, 3 tbs extra virgin olive oil, 1 tsp salt, 1 tsp pepper. Method: Bring the chicken stock to the boil. In a large fry pan, heat the oil and add the onions and cook until golden, then ...