... , 300 g fresh ricotta, 120 g baby spinach, 2 tbs olive oil, 1 egg lightly whisked. Method: Place ricotta into a fine sieve ... parmesan and basil. Season and serve. Categories: Gnocchi; High fibre; Low sugar; Entrees; Italian ...

Spinach, Lemon & Ricotta Gnocchi

This super green gnocchi dish is far lighter than the original but packed with flavour. Ingredients: 500 g spinach, 250 g ricotta, 100 g parmesan plus extra for serving, 150 g plain flour, 2 eggs, 0.25 tsp nutmeg, 1 tbs ...

Healthier Gnocchi with Pistachio Gremolata

... lemon zested and juiced, 2 cloves garlic, 500 g firm ricotta, 0.75 cup plain flour, 50 g parmesan finely grated, ... and tender. Drain. Gently toss gremolata, spinach and oil through gnocchi. Top with extra parsley. Serve. ...

Healthier Gnocchi with Sweet Potato Sauce

... you reach your dailyserves. Ingredients: 500 g gnocchi, 40 g parmesan, 2 cup skim milk, 400 g sweet potato, 3 cup spinach, 1 tbs olive oil, 420 g chickpeas, no added salt, 200 g light ricotta, 10 g fresh sage leaves, 3 ...

Mushroom & Spinach Gnocchi Bake

... . Ingredients: 1 tbs olive oil, 300 g chestnut mushrooms, 2 cloves garlic peeled and minced, 200 g spinach, 500 g gnocchi, 80 g creme fraiche reduced fat, 100 g cheddar grated, 2 tbs parmesan. Method: Pre-heat the ...

Creamy Spinach & Cod Gnocchi

... 2 tbs water, 0.5 tsp Dijon mustard, 75 g creme fraiche, 350 g spinach, 1 medium lemon chopped into wedges, 50 g parmesan grated. Method: Cook the gnocchi in a pan of boiling water for 3 minutes and drain well. Place the ...

Gnocchi with Salmon, Spinach & Lemon

... juice and gently mix. Top with grated parmesan and black pepper and serve. Categories: Gnocchi; Lunch; Low salt; Spinach; Salmon; Lemon; Peanut free; High protein; High fibre; Dinner; Italian; Tree nut free; Sesame ...

Pesto Gnocchi With Spinach & Parmesan

... halved lengthways, thinly sliced, 0.75 cup light thickened cooking cream, 120 g baby spinach leaves, 2 tbs basil pesto, 500 g potato gnocchi, 40 g parmesan finely grated, 1 tbs Woolworths pine nuts toasted. Method: Heat ...

Sweet Potato Gnocchi with Goats Cheese & Spinach

... 3 minutes until lightly golden. Serve on a bed of wilted spinach topped with crumbled goats cheese and toasted walnuts, if using. Categories: Gnocchi; High fibre; Lunch; Dinner; Low sugar; Sweet potato; Italian; Low salt ...

Chicken Gnocchi with Mushroom & Spinach

... , 1 tbs italian herbs, 0.5 tbs sugar, 1 onion finely diced, 1 tsp garlic, 1 spinach handful. Method: Cook gnocchi according to directions, drain and set aside. Meanwhile, cook the chicken until browned and set aside. Add ...

Gnocchi with Sundried Tomato & Black Olives

... oil, 5 spring onions sliced, 165 g sundried tomato pesto, 0.5 medium lemon juice and zest, 500 g gnocchi fresh, 200 g spinach, 100 g green olives pitted and sliced, 50 g parmesan grated. Method: Place the pine nuts in a ...

Pan-Fried Pumpkin Gnocchi

... extra virgin olive oil, 0.25 cup finely grated parmesan, 2 cup spinach leaves, 1 bunch sage leaves picked, 500 g gluten-free Simply Wize pumpkin gnocchi, 2 cloves garlic crushed. Method: Bring a large saucepan of water ...

One-pan Creamy Tomato Gnocchi

... basil pasta sauce, 0.5 cup Woolworths light thickened cream, 60 g Woolworths baby spinach leaves, 25 g parmesan finely grated. Method: Place gnocchi in a large, deep frying pan over medium heat. Add pasta sauce and cream ...

Oven Baked Sweet Potato Gnocchi

... /2 an inch thick. Use a pastry cutter or knife to the gnocchi into 1 inch pieces. Toss the cut pieces onto a floured tray ... can be used for potato, pumpkin, potato and spinach, potato and silverbeet, potato and beetroot. I ...

One-Pan Four-Cheese & Mushroom Gnocchi

... , partially cover and simmer, stirring occasionally, for 7 minutes or until gnocchi is soft. Remove pan from heat and stir through cheeses and spinach. Garnish with parsley and extra thyme. Season and serve. Categories ...

Gnocchi Florentine

... medium high heat and cook the spring onions and garlic for 2 minutes, stir in the spinach and cook for 2 minutes, add the gnocchi, asparagus, cream and cooking water and cook for 1 minute. Spoon into a baking dish. Make ...

Baked Gnocchi Bolognese

... , salt, and pepper. Cook for 5 minutes until the vegetables are slightly softened. Add the baby spinach, potato gnocchi, and finally Mutti Polpa to provide that distinctive burst of tomato freshness. Give it a good stir ...

Gnocchi With Chorizo

... a large saucepan of water to the boil over a high heat. When boiling, add 1/4 of gnocchi and cook for 2-3 minutes or until gnocchi floats to the top of the water. Cook 1 minute then remove with a slotted spoon to a tray ...

Pumpkin, Sage & Walnut Gnocchi

... mix with two spoons and place on the floured baking trays. Reduce the heat to a gentle simmer and drop the gnocchi into the pan, working in batches. Cook for 2-3 minutes until they float to the top, remove with a slotted ...

Cacio E Pepe Cauliflower Gnocchi With Gremolata

... mixture. Place over high heat and add parmesan and 2/3 cup gnocchi cooking water. Cook, tossing for 2 minutes or until sauce is combined and gnocchi is coated in sauce. Stir through lemon juice. Combine zest and parsley ...

Marinara Gnocchi with Fried Caper Gremolata

... marinara mix in a heatproof bowl. Add tomato to pan and bring to a simmer. Return marinara mix and gnocchi to pan. Add olives. Cook, stirring occasionally, for 3 minutes or until heated through. Place rocket in a bowl ...

Sweet Potato Gnocchi with Butter & Crispy Sage

... . Using a slotted spoon, transfer to the lined tray. Heat oil in a large frying pan over medium heat. Cook gnocchi in batches for 1 minute each side or until golden. Transfer to a plate and cover to keep warm. Add butter ...

Baked Gnocchi With Beef & Pork Ragu

... , heat ragu in a flameproof casserole dish over medium heat for 5 minutes or until hot and bubbling. Add gnocchi to ragu and stir to combine. Sprinkle over cheese, then grill for 5 minutes or until cheese has melted ...

Homemade Gnocchi With Butter & Sage

... a large pot of water to the boil over medium-low heat, and season well with salt. Add gnocchi and boil for 30 seconds or until gnocchi rises to the surface. Place sage mixture over medium heat. Using a slotted spoon, add ...

Tomato Gnocchi with Burrata

... Bring to the boil. Reduce heat to medium. Addcup water and simmer for 5 minutes or until gnocchi is tender. Spoon gnocchi onto serving plates. Top with burrata, parmesan and basil. Season with freshly ground black pepper ...

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Ricotta And Spinach Gnocchi