Related Searches: Spinach And Ricotta Filo Triangles
... to a medium bowl. Add herbs, 2 eggs, ricotta and feta to spinach mixture and mix to combine. Season with pepper. Lay ... . Lightly beat remaining egg, then brush over triangles. Sprinkle with sesame seeds and bake for 30 ...
... ricotta, 1 free range egg lightly beaten. Method: Preheat oven to 200°C. Line 2 large baking trays with baking paper. Drain spinach ... form a triangle. Continue folding until you reach the end. Brush triangles with a little ...
... , squeeze as much liquid as possible from spinach. Add to onion with ricotta, feta, parmesan, dill, rind, juice and ... Categories: High fibre; Greek; Triangle; Halal; Seafood free; Spinach; Pescatarian; High protein; Mains; ...
... : Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Combine ricotta, spinach, breadcrumbs, egg and garlic in a bowl. Stack 4 sheets of filo pastry on a clean work surface, spraying ...
... paprika, 16 slices multigrain bread, 5 ml extra virgin olive oil cooking spray, 0.5 cup basil pesto, 30 g baby spinach leaves, 1 tbs water. Method: Heat oil in a large non-stick frying pan over high heat. Add onion and ...
... and cover with boiling water. Drain and rinse under cold water. Drain. Squeeze as much liquid as possible from spinach and chop. Place in a bowl. Add ham, 1 cup tasty cheese, all mozzarella and thyme. Stir until combined ...
... and are much healthier than fried. Ingredients: 4 tbs coconut oil, 400 g cauliflower, 4 spring onions, 75 g spinach, 2 cloves garlic, 2 tsp garam masala, 0.5 medium lemon, 0.5 bunch coriander, 12 sheets filo pastry ...
... pastry. Method: Preheat an oven to 200°C (180°C fan-forced). Line a tray with baking paper. Place the spinach into a large bowl and microwave for 2 minutes. When it is cool enough squeeze any excess water out. Place into ...
... 3 strips. Put a tsp of filling in one corner of each pastry strip. Fold over on an angle to make a triangle then continue to fold until you get to the end. Press end to seal and transfer to the baking tray. Repeat with ...
... a baking tray with baking paper. Cut each pastry sheet into four squares. Fold each square loosely into a triangle. Starting from the folded side, cut a 1cm border, stopping 1cm before connecting at the pointy end. Place ...
... the corner of one short end. Fold over filling and pastry to form a triangle. Repeat with remaining pastry and filling to make a total of 8 triangles. Place on tray, spray with oil, sprinkle with cumin seeds and bake for ...
... tbs of chicken mixture onto ends of each pastry strip and fold over to form a triangle. Continue folding over. Place triangles onto trays. Repeat with remaining pastry and filling. Brush tops with butter. Bake for 15 to ...
... of the squash mixture at top right corner. Carefully fold the left-hand corner over the right in a perfect triangle, continue to fold down until you reach the bottom of the strip of pastry. Place on a baking tray lined ...
... corner down. Repeat until you have made 5 folds in all for each one, and end up with 4 large triangles. Brush the triangles all over with a little melted butter, and put them on an oiled baking tray. Bake in the oven for ...
... : 80 g vegan spread, 600 g plant based loaf, 500 g white cup mushrooms, 1 brown onion, 0.5 bunch English spinach, 1 tbs thyme leaves, 2 tbs Dijon mustard, 8 sheets vegan filo pastry. Method: Preheat oven to 200ºC. Heat a ...
... flour, 0.5 cup grated parmesan, 0.5 cup grated tasty cheese, 0.5 cup crumbled greek fetta, 60 g fresh spinach, 1 cup tomato paste, 1 tsp crushed garlic, 1 cup small pumpkin diced, 100 g salted butter diced, 50 g pitted ...
... onion finely diced, 1 free range egg whisked, 3 tsp dijon mustard, 1 cup swiss cheese grated, 60 g baby spinach leaves roughly chopped, 1 tbs olive oil, tomato chutney. Method: Preheat oven to 200°C. Line 2 baking trays ...
... ends under. Transfer to tray and brush top with egg. Repeat to form a second loaf. Bake for 30-35 minutes until pastry is golden. Serve with buttered spinach and relish. Categories: Entrees; Seafood free; Mushroom ...
... stalks leaves and stems roughly chopped, 200 g fresh ricotta, 30 g parmesan finely grated, 1 spring onion ... lightly beaten, 3 tsp sesame seeds toasted, 120 g baby spinach leaves, 0.33 g hot tomato chutney. Method: Preheat ...
... 75 cup milk, 1 leek, 0.5 cup coarsely grated vintage cheddar, 1.5 tsp Dijon mustard, 75 g kale and spinach leaves, 0.25 cup sesame seeds, 1 tbs olive oil, capsicum relish or chutney, 1 tbs fresh rosemary, 2 garlic cloves ...
... is all you need. Ingredients: 6 sheets filo pastry, 1 tbs olive oil cooking spray, 0.33 cup reduced-fat fresh ricotta, 125 g raspberries, 1 tbs maple syrup. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 baking ...
... oil spray, 2 tsp lemon zest, 1 lemon cut into slices, 6 sheet sheets filo pastry, 300 g reduced-fat fresh ricotta, 1 tbs caster sugar, 0.33 cup sultanas, 2 tbs brandy. Method: Preheat oven to 200°C. Line a large baking ...
... sheets with oil and layer on top of each other. Scatter 2-3 tsp breadcrumbs and top with plain piece. Spread ricotta mixture along one long end, leaving a 3cm border on shorter ends. Fold short ends in and roll up to ...
... Cuts Traditional Kransky thinly sliced diagonally, 2 frozen shortcrust pastry sheets partially thawed, 250 g smooth ricotta, 0.5 bunch continental parsley leaves picked, roughly chopped, 320 g mix-a-mato tomatoes halves ...
... plain flour, 75 g chilled butter, 2 tbs basil, cherry tomatoes, 0.75 cup finely grated parmesan, 1 cup smooth ricotta, olive oil, 3 free range eggs, 100 g prosciutto. Method: Preheat oven to 180°C. Line 2 baking trays ...
... icing sugar, 1 orange rind finely grated and juiced, 0.5 tsp ground cinnamon, 1 tbs honey, 150 g fresh ricotta, 1 egg whisked, 2 tbs natural almonds finely chopped, 0.25 cup sultanas. Method: Preheat oven to 180°C. Line ...
... tbs icing sugar, 80 g butter melted, 0.25 tsp ground cinnamon, 8 sheet sheets filo pastry thawed, 1 cup fresh ricotta, 3 tbs caster sugar, 0.5 cup sultanas, 0.25 cup ground hazelnut meal, 820 g pear slices in fruit juice ...
... and 1 ½ tablespoons icing sugar in a bowl. Halve croissants and spread bases with ½ cup jam and ricotta mixture. Arrange over sliced strawberries and sandwich with croissants tops. Dust with remaining icing sugar. Serve ...
... crowd-pleasing dessert. Ingredients: 90 g dark chocolate melted, 6 Woolworths original waffle cones, 800 g fresh ricotta, 1 cup thickened cream, 0.5 cupicing sugar mixture, 1 tsp vanilla extract, 0.5 tsp ground cinnamon ...
... pastry into squares, using Dairyworks Cheddar Natural Slices as a size guide, then cut in half to create triangles. Place a cocktail sausage in the middle of each pastry, then toll the pastry over the sausage, pinching ...
... 16 sheets filo pastry, 5 ml olive oil cooking spray, 1 free range egg lightly beaten, 0.5 cup smooth ricotta. Method: Combine apple, 1½ tsp cinnamon, 1½ tbs honey, ½ tsp vanilla and lemon juice in a large frying pan and ...
... 1 half to a 12 - 36cm rectangle. Cut into 3 - 12cm squares, then cut diagonally to make 6 triangles. Repeat. Holding the ends of the longest side, roll it towards you. Curve into crescent shapes. Place on baking trays ...
... corner into the centre of the square. Repeat with the other corners to form a pinwheel. Place 1 tsp of the ricotta mixture in the centre of each pinwheel. Top each with 1 tsp of the fruit mince. Bake for 12-15 minutes ...
... sugar, 1 orange zested, 60 g unsalted butter softened, 1 tbs icing sugar mixture for dusting, 0.5 cup smooth ricotta, 2 tbs honey. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking ...
... plain flour, 100 g butter cold, 1 tsp vanilla extract, 1 tsp ground cinnamon, 2 red apples, 0.75 cup ricotta, 8 scoops vanilla ice-cream, 1 egg lightly whisked, 0.25 cup brown sugar, 2 tbs caster sugar, 2 cup vegetable ...
... , 2 tbs honey, 100 g white cooking chocolate, 1 orange rind finely grated, 4 sheet sheets filo pastry, 250 g fresh ricotta, 6 scoops ice cream, 2 egg yolks, 80 g pistachios shelled. Method: Preheat oven to 220°C. Line a ...
... egg, 2 tbs dry white wine, 1 egg white, 1 L oil, 60 g dark chocolate grated or very finely chopped, 350 g ricotta cheese, 80 g icing sugar, 1 orange finely grated zest, 60 g glacè fruits chopped, 185 g plain flour, 1 tsp ...
Deliciously crispy exterior shells encase these smooth curried Maltese treats. Ingredients: 2 large pastry sheets thawed, 100 g ricotta, 100 g peas, 1 egg, 2 tsp curry powder, 1 medium white onion peeled and diced, 2 ...
... grated parmesan, 8 sheets filo pastry, 100 g feta crumbled, 300 g reduced-fat fresh ricotta, 0.75 tsp sesame seeds, 240 g baby spinach leaves, 2 tsp olive oil, 1 free range egg lightly beaten, 2 cloves garlic crushed ...
... heat. Cook onion, stirring, for 5 minutes or until softened. Remove from heat. Combine ricotta and feta in a large bowl. Add onion, spinach, mint and 1 egg, then stir until well combined. Season with pepper. Cut each ...
... dinner. Cooking cannelloni has never been easier. Ingredients: 450 g Woolworths Macro Organic frozen chopped spinach, 750 g Woolworths smooth ricotta, 0.5 tsp ground nutmeg, 60 g parmesan finely grated, plus extra shaved ...
... g canned no-added-salt diced tomatoes, 800 g canned no-added-salt lentils rinsed, drained, 120 g baby spinach leaves, 1 lemon juiced, 0.5 bunch coriander leaves picked, finely chopped, 2 wholemeal Lebanese bread rounds ...
... tbs light sour cream, 1 small onion finely chopped, 350 g mushroom, 0.25 cup parmesan shredded, 60 g fresh baby spinach, 2 tbs oil, 1 sprig thyme picked, 3 clove garlic crushed, 0.25 cup tasty cheese grated, 1 pinch sea ...
... pastry, thawed cut in half, 1 onion diced, 1 tbs fennel seeds, 200 g smooth feta, 2 cup leftover baby spinach leaves, 1 tbs olive oil, 1 free range egg beaten, 0.5 cup breadcrumbs, 2 cloves garlic. Method: Preheat oven ...
... Stand for 1 minute or until wilted. Drain, cool for 15 minutes, then finely chop. Combine spinach, onion, garlic, basil, ricotta and 2 cups shredded cheese in a large bowl. Season with pepper. Spoon mixture into a large ...
... feta; Ingredients: 500 g Picasso Kitchen fresh dough ball, 320 g Geoff Jansz marinated Australian fetta, 280 g baby spinach leaves, 1 tsp dried chilli flakes. Method: Preheat oven to 250°C/230°C fan-forced. Line 2 baking ...
... . Layer 1/3 of the pumpkin, 1/2 of the tofu mixture, 1/2 of the onion and 1/2 of the spinach into prepared tin. Repeat with another layer of six pastry sheets, 1/3 of the pumpkin, and remaining tofu mixture, onion and ...
... : 2.66 cups Tipo flour, 4 free range eggs, 1 tbs extra virgin olive oil, 120 g baby spinach leaves. Method: Place spinach in a medium bowl and cover with boiling water. Stand for 1 minute or until wilted. Drain well and ...
... , 2 sheets frozen vegan shortcrust pastry partially thawed, 200 g sliced white cup mushrooms, 120 g baby spinach leaves, 1 cup unsalted mixed nuts, 2 tbs nutritional yeast flakes, 2 garlic cloves chopped. Method: Preheat ...
... and 2 tsp water in a microwave-safe bowl. Microwave on high for 5 minutes, adding three-quarters of the spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to high ...
... washed white potatoes roughly chopped, 2 cloves garlic crushed, 1 L salt-reduced vegetable stock, 120 g baby spinach leaves, 1.5 cups Woolworths shredded light tasty cheese, 0.5 cup Greek-style yoghurt, 1 tbs pistachio ...
... Cook zucchini for 4 minutes, stirring occasionally, or until almost tender. Meanwhile, place cream and half of the spinach in a food processor and process until smooth and combined. Add cream mixture and 1/2 cup water to ...
... lid and bake for 20 minutes or until rice is almost tender. Remove lid and stir in peas, half of the spinach and three-quarters of the parmesan. Cover with lid and bake for a further 5 minutes or until peas are cooked ...
... with kitchen paper. Whisk the flour, cumin, turmeric, ginger and coriander together in a large bowl. Tip in the wilted spinach. Pour in 1.5 tablespoons of oil and mix well. Add 4 tablespoons of water and mix to form a ...
... the same pan and cook the grated zucchinis for 2-3 minutes to soften. Spoon a quarter of the spinach and ricotta mixture into a large baking dish, top with zucchinis and lasagne sheets. Repeat with the rest of the sheets ...
... tbs olive oil, 1 egg beaten, 1 tsp sea salt, 1 medium red onion finely sliced, 1 tsp cumin, 250 g spinach, 40 g ricotta, 30 g feta. Method: Tip the flour, sugar, yeast and salt into a large bowl and stir to combine. Add ...
... up with warm bread or served with vegetable crudites for dipping. Ingredients: 390 g artichokes chopped, 150 g spinach, 70 g mayonnaise reduced fat, 30 g parmesan, 50 g gruyere cheese beaten, 2 tbs chives fresh, chopped ...
... salt, 2 tbs unsalted butter, 2 tbs olive oil, 3 tbs leek chopped, 2 tbs spring onion chopped, 200 g baby spinach, 1 tbs fresh lemon juice, 4 large eggs, 0.25 tsp red pepper flakes, 1 pinch paprika, 1 tsp fresh oregano ...
... : Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Combine the spinach, ricotta, breadcrumbs, egg, onion and garlic in a large bowl. Season. To make 2 rolls at a time, place pastry ...
... the chickpeas plus 1 tablespoon of the liquid into a food processor and blitz until smooth. Add the spinach, peas, onion, garlic, spices and fresh herbs, flour and lemon zest and juice and blitz until incorporated. Shape ...
... the oven to 160°C/140°C fan-forced. Cook the macaroni for 6 minutes in a pan of boiling water, add spinach, cook for 2 minutes and drain well. Melt the butter in a saucepan and stir in the flour. Cook, stirring, for 2 ...
... red onion thickly sliced, 420 g Sharwood's Creamy Butter chicken, 400 g basa fillets cubed, 120 g baby spinach, 450 g Sunrice Microwave Basmati Rice, 0.5 bunch coriander leaves picked. Method: Heat oil in a large frying ...
... : Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Combine spinach, ricotta, onion, breadcrumbs and 2 cloves garlic in a large bowl. Add egg and stir to combine. Season. To make ...
With a perfect flaky crust on the outside and a creamy ricotta and spinach filling, this nutritionally approved spinach pie will impress on any dinner table. Ingredients: 1 leek thinly sliced, 5 ml extra virgin olive oil ...
... extra virgin olive oil, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g frozen chopped spinach thawed, 250 g fresh ricotta drained, 0.25 tsp ground nutmeg, 1 free range egg yolk, 140 g parmesan grated, 390 g ...
... wedges. Method: Line a 5L air-fryer basket with baking paper. Process bread to make fine crumbs. Combine crumbs, spinach, ricotta, garlic and onion in a large bowl. To make each cigar, place 1 filo sheet on a clean work ...
... savoury crepes topped with creamy pea ricotta, leek and asparagus will shake up your recipe repertoire with new delicious flavour combinations. Ingredients: 500 g frozen chopped spinach thawed, 0.25 cup Woolworths almond ...
... , rinsed, 1 tsp smoked paprika, 1 tsp maple syrup, 4 slice whole grain sourdough toasted, 100 g baby spinach leaves, 400 g can chopped tomatoes with mixed herbs, 4 eggs. Method: Combine tomatoes, sweet potato and paprika ...
... the tomato and stir to combine. Place wrap on a clean work surface. Spread ricotta over one half of the wrap. Top with bean mixture and spinach leaves. Fold to enclose. Toast quesadilla in sandwich press for 2 minutes or ...
... thickest part of the fish. If the knife doesn't insert easily, cook for a further 1-2 minutes. Divide spinach among serving plates and top with fish. Add remaining butter and lemon slices to frying pan and cook over high ...
... , 1.5 cup vegetable stock, 0.5 cup white long grain rice, 2 tbs olive oil, 2 tbs pine nuts. Method: Place spinach leaves into a large bowl. Cover with boiling water and stand for 2 minutes or until just wilted. Drain and ...
... squeeze out as much liquid as possible. Roughly chop and place in a bowl. Stir in ricotta and Parmesan and season. Spoon 1/3 cup of spinach mixture along one long edge of one pasta piece. Roll up to enclose and place in ...
Try this zingy green smoothie recipe for the perfect morning kick-starter. With the addition of spinach and ginger, it's a twist on a classic mango smoothie. Ingredients: 1 cup mango diced, 1 cm piece ginger finely ...
... finely grated, 2 spring onions finely chopped, 1 tbs kecap manis, 1 tsp rice wine vinegar, 2 cup baby spinach leaves chopped, 0.5 cup sweet chilli sauce, 2 tsp sriracha chilli sauce, 1 clove garlic crushed. Method: Place ...
... , 2 tbs lime juice, 1 lime wedges, 1 tsp ground coriander, 0.5 tsp ground turmeric, 120 g baby spinach leaves, 1.25 cup brown basmati rice, 2 tbs olive oil. Method: Cook rice following packet instructions. Season. Stir ...
... nutmeg, 0.5 tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 egg lightly beaten, 250 g chicken thigh fillet. Method: Preheat oven to 200°C. Line a ...
... , then cover and cook for 5 minutes. Add kale and spinach, in batches, stirring continuously or until leaves have wilted. Remove pan from heat. Stir through ricotta and pasta strips, making sure pasta strips are evenly ...
... 180°C, fan bake. In a large bowl mix together sour cream and natural yoghurt. Add garlic, onion & spinach and combine. Lastly add the Dairyworks Tasty Grated Cheese and mix well. Transfer dip to a small baking dish and ...
... picked, 280 g cheese stuffed bell peppers, Balsamic glaze, 0.5 cup finely grated parmesan, 100 g baby spinach leaves, 4 cup gluten-free reduced-saltvegetable stock, 400 g Kent pumpkin. Method: Preheat oven to 240°C ...
... tomato pesto, 8 grape tomatoes sliced, 4 bagels, 0.66 cup spreadable light cream cheese, 0.5 cup baby spinach, 100 g shaved leg ham. Method: Split bagels and toast, if desired. Mix cream cheese with pesto and spread ...
... plain flour, 20 g butter, 2 red capsicums thinly sliced, 2 onions thinly sliced, 2 tbs parsley, 2 bunch spinach washed, trimmed, 0.25 cup light sour cream, 800 g washed potatoes peeled, quartered, 1 tbs smoked paprika, 1 ...
Adding a teaspoon of fresh lemon juice gives these feta and spinach triangles great flavour and this is my secret ingredient; Ingredients: 1 clove garlic, 1 tsp fresh lemon juice, a little pepper, 6 sheet fill pastry, 1 ...
... and bake when ready to serve hot. Ingredients: 450 g cob loaf, 250 g cream cheese softened, 250 g frozen spinach thawed, 300 ml sour cream, 40 g french onion soup mix. Method: Preheat oven to 160 degrees fan forced. Cut ...
... heat. Add onion, bacon and thyme and fry for 10 minutes or until onion is soft and bacon is golden. Add spinach and stir for 1-2 minutes or until just wilted. Set aside to cool. Meanwhile, preheat oven to 190°C. Place ...
... cup chicken stock, 0.5 cup dry white wine, 0.75 cup gruyère grated, 1 tbs dijon mustard, 60 g baby spinach leaves, vegetables steamed, 6 slice jarrah honey ham off the bone, 1.5 tbs olive oil. Method: Preheat oven to 190 ...
... , and season with salt and pepper. Add the torn bread rolls to the bottom of the cake tin, top with spinach and pancetta and pour over egg mixture. Top with cheese and leave to soak for five minutes before baking in the ...
... in a large frying pan over a medium-high heat. Add onion and cook for 3 minutes or until soft. Roughly shred spinach and add to onion. Cook for 2 minutes or until just wilted. Remove from heat and cool. Fold through dill ...
... , 0.25 cup water chestnuts sliced, finely chopped, 1 tsp cornflour, 2 spring onions finely chopped, 30 g baby spinach leaves roughly chopped, 1 tbs soy sauce, 0.25 cup soy sauce, 250 g lean pork mince. Method: Combine ...
... Ingredients: 2.5 cups plain flour, 0.33 cups olive oil, 0.75 cup water, 0.5 tsp salt, 300 g baby spinach, 2 tsp garlic, 1 egg, 1 tsp black pepper, 300 g greek feta, 2 cups shredded cheese. Method: PASTRY: Fit stand mixer ...
... 1 onion finely chopped, 4 rasher shortcut rindless bacon cut into 1cm slices, 1 pinch pepper, 250 g frozen chopped spinach thawed, 1 tsp olive oil, 4 eggs, 1 pinch pink salt ground. Method: Preheat oven to 220°C. Lightly ...
... heat and simmer gently for 15 minutes or until fennel is just soft and peas are still bright green. Add spinach and mint and simmer for a further 2 minutes. Remove from the heat and allow to cool slightly before puréeing ...
... olive oil, 0.25 tsp salt, 0.25 tsp pepper, Zaneti Grana Padano cheese. Method: Cook Rana Spinach and Ricotta Tortellini 325g following the instruction on pack. In the meantime heat the passata cooking sauce with half of ...
... : 2 tomatoes diced, 16 slices leg ham, 1 pinch pepper, 4 slices wholegrain bread toasted, 150 g baby English spinach leaves, 4 eggs, 1 pinch sea salt ground. Method: Preheat oven to 180°C. Lightly grease 4 large muffin ...
... thinly sliced, 60 g baby rocket salad, 0.5 cup Mil Lel Grated Parmesan. Method: Cook Latina Fresh Ricotta & Spinach Agnolotti in a large pot of boiling water for 5 minutes or until tender. Drain. Meanwhile, heat a ...
... broccolini finely chopped, 2 limes halved, 120 g baby spinach leaves, 50 g feta crumbled, 1 tbs olive oil. ... high and simmer for 15 minutes or until tender. Add spinach and stir until wilted. Remove from heat, add avocado ...
... eggs in a bowl, then add cream and milk. Stir in paprika and 1 cup of cheese. Season. Pour over spinach mixture and sprinkle with remaining cheese. Bake for 30 minutes or until set. Top with remaining spring onion. Serve ...
... rinsed, drained, 1 small garlic clove, 1 tbs extra virgin olive oil, 0.5 lemon juiced, 60 g baby spinach leaves. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Diagonally score ...
... cut into 1 cm cubes, 1 tbs olive oil, 1 tbs maple syrup, 180 g feta cheese crumbled, 200 g baby spinach leaves chopped, 2 sheets puff pastry, 2 eggs whisked, 1 tbs poppy seeds. Method: Pre-heat oven 180°C. Place cubed ...
... g spaghetti pasta. Method: Dice smoked bacon. Wash & dry baby leaf spinach, finely chop in a food processor. In a bowl, whisk together spinach, ricotta & Vegeta Gourmet Stock & Seasoning Powder. Boil spaghetti pasta in a ...
... 1 carrot grated, 1 zucchini grated, 400 g canned Woolworths no-added-salt diced tomatoes. Method: Place zucchini, spinach, chickpeas, flour and herbs in a food processor and process for 30 seconds or until smooth. Season ...
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