... , 3 cherry tomatoes, 0.25 avocado, 20 g tasty cheese cut into cubes, 40 g leg ham shaved, sliced, 0.25 cup Pantalica Ricotta cheese, 2 slice wholemeal bread. Method: Ricotta & veggie sandwich: Place the bread on a clean ...

Spinach & Ricotta Honeycomb Pasta

... or until wilted. Drain, cool for 15 minutes, then finely chop. Combine spinach, onion, garlic, basil, ricotta and 2 cups shredded cheese in a large bowl. Season with pepper. Spoon mixture into a large snap-lock bag. Snip ...

Lazy Spinach & Ricotta Lasagne

... Drain. When cool enough to handle, squeeze out excess liquid. Transfer to a large bowl. Add ricotta, chopped basil and ½ cup cheese blend. Season and stir to combine. Reserve 1 cup pasta sauce. Place remaining sauce in a ...

One-pan Spinach & Ricotta Rotolo

... pan dish. Using hands, squeeze any excess liquid from spinach, then place in a large bowl. Add ricotta, half of the cheese, breadcrumbs, eggs, onion and garlic. Mix well. Season. To make 6 rotolo at a time, spread a ...

Spinach & Ricotta Croissants

... and microwave on high for 20 seconds or until wilted. Set aside for 5 minutes to cool. Add ricotta, tasty cheese and garlic. Stir to combine. Split croissants and place on tray. Spread the base of each croissant with ...

Beetroot & Ricotta Tart

... , 20 g horseradish, 0.25 cup Cobram Estate Robust Extra Virgin Olive Oil, 0.25 cup parmesan cheese, 1 pinch pepper, 400 g Ricotta, 1 egg, 8 sprigs thyme, 10 heirloom beetroots, 1 pinch sea salt ground to taste. Method ...

Blister Tomatoes, Ricotta Tarts

... 600 g mix a mato mini tomatoes halved, 2 tbs olive oil, 1 splash balsamic vinegar, 300 g soft ricotta cheese, 30 g parmesan cheese, 0.5 lemon zest of half a lemon, 0.25 bunch fresh basil. Method: Preheat oven 160°C. Cut ...

Veggie & Ricotta Pizza Pasta

... ® tomatoes halved, 0.25 bunch basil leaves picked, chopped, 1 cup finely grated light tasty cheese, 1 cup smooth ricotta. Method: Cook pasta in a large saucepan of boiling water according to packet instructions, adding ...

Ham, Spinach & Ricotta Lasagne

... Top with half the spinach, then half the ham. Repeat layers, finishing with ricotta mixture. Arrange tomatoes over top. Sprinkle with grated cheese. Bake for 30 minutes or until golden brown and bubbling. Stand 5 minutes ...

Baked Ricotta With Tomato & Basil

... 20cm springform cake pan and line with baking paper. Transfer ricotta to a bowl with the parmesan, egg and chilli. ... olives. Categories: Low sugar; Entrees; Italian; Pescatarian; High protein; Baked cheese. Complexity: 3.

Raspberry & Ricotta Strudels

... paper. Lay frozen raspberries on a plate lined with paper towel. Set aside to thaw. Meanwhile, place ricotta, cream cheese, sugar and vanilla in a food processor. Process until smooth. Transfer to a medium bowl. Using ...

Aubergine & Ricotta Pasta

... , 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large non-stick frying pan on a ...

Spinach & Ricotta Tortellini In Tomato Sauce

... extra virgin olive oil, 0.25 tsp salt, 0.25 tsp pepper, Zaneti Grana Padano cheese. Method: Cook Rana Spinach and Ricotta Tortellini 325g following the instruction on pack. In the meantime heat the passata cooking sauce ...

Roasted Pumpkin & Ricotta Pita Pizza

... 20-30 minutes. Place the pita pockets on a baking tray, spread each with pesto, top with ricotta, roasted pumpkin, grated cheese and the remaining thyme. Drizzle with oil and bake for 10 minutes until golden. Remove from ...

Ricotta Rasamalai

... tsp ground cardamom, 30 g pistachios shelled and finely chopped. Method: Place the ricotta in a sieve lined with cheese cloth over the sink. Tie the cheese cloth around it and squeeze out excess moisture. Tip the drained ...

Pumpkin & Herb Ricotta Pizza Lunch Box

... , parsley and onion in a medium bowl. Spread bread with canned tomato. Dollop ricotta mixture over tomato, then top with pumpkin, carrot and cheese. Bake for a further 12-15 minutes or until golden-brown and vegetables ...

Sausage, Ricotta and Roasted Vegetable Tortellini Bake

... cracked black pepper. Method: Cook Leggo's Ricotta and Roasted Vegetable Tortellini according to packet instructions ... to a large oven-safe dish. Mix breadcrumbs and cheese then spread over the top of the pasta. Bake ...

Italian Crepes With Roasted Pumpkin And Ricotta

... .25 cup extra virgin olive oil, 1 tsp ground nutmeg, lemon, 0.5 cup parmesan cheese grated, freshly-milled black pepper, 1 cup ricotta cheese, 2 eggs, sea salt flakes, 2 tbs pine nuts toasted. Method: Preheat oven to 180 ...

Ricotta with Rosemary & Chilli Oil

... an empty bowl and refrigerate overnight. Spoon some of the ricotta onto a plate. Drizzle with oil and top with rosemary. Serve with flatbread. Categories: Cheese dip; Amanda; Low sugar; Low waste; Low salt; Seafood free ...

Baked Ricotta & Olives

... in a small ovenproof ramekin. Bake alongside ricotta for the last 10 minutes of cooking. Serve ricotta and olives warm or at room temperature. Categories: Italian; Winter; Cheese; Wheat free; Low ingredient; Appetisers ...

Fruit Skewers With Vanilla-Spiced Ricotta

... fresh blueberries, 0.5 tsp ground cinnamon, 2 tsp maple syrup, 0.75 cup ricotta cheese. Method: To make the vanilla-spiced ricotta, place all ingredients in a medium bowl and stir until well combined and smooth. Using ...

Ricotta Pancakes With Nutella® And Driscoll's® Raspberry Coulis

Ingredients: 125 g Driscoll's raspberries, 1 tbs caster sugar, 200 g ricotta cheese full fat, drained if watery, 125 ml milk, 2 large eggs, 100 g plain flour, 1 tsp baking power, 1 pinch salt, 5 ml oil spray to cook, 60 ...

Blueberry, Lemon And Ricotta Pancakes

Ingredients: 1 Green's Buttermilk Pancake Shake, 1 lemon zested and juiced, 0.5 cup ricotta cheese, 1 tbs butter, 1 cup icing sugar, 1 punnet fresh blueberries. Method: Preheat frying pan on allow-medium heat. Decant 1 ...

Roasted Tomato & Chilli Linguine with Ricotta

... pepper, 3 cloves garlic thinly sliced, 1 piece long red chilli finely chopped, 375 g linguine, 375 g ricotta, 40 g parmesan cheese finely grated, 60 g baby rocket. Method: Preheat oven to 240°C/220°C fan-forced. Place ...

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Ricotta, Plum & Almond Cake

Ingredients: 500 g sweet ripe red plums quartered and pitted, 250 g ricotta cheese, 4 tbs granulated sweetener, 3 eggs separated, 0.25 tsp almond essence, 4 tsp flaked almonds, 1 tbs icing sugar sifted, 2 tbs water. ...

Ricotta, Spinach & Smashed Bean Quesadilla

Ingredients: 0.5 small tomato diced, 10 g baby spinach leaves chopped, 1 whole grain wrap, 1 tbs smooth ricotta cheese, 0.25 cup black beans rinsed, drained. Method: Place beans in a small bowl and roughly mash with a ...

Chicken, Spinach & Ricotta Pithivier

... tsp ground nutmeg, 0.5 tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 egg lightly beaten, 250 g chicken thigh fillet. Method: Preheat oven to 200°C ...

Strawberry, Date & Ricotta Tart

... rind finely grated and juiced, 2 tbs cocoa powder, 0.5 tsp freshly-ground black pepper, 3 cup ricotta cheese, 2 tsp vanilla paste, 0.5 cup honey, 12 medjool dates seeded. Method: Combine the desiccated coconut, dates ...

Spinach, Lemon & Ricotta Gnocchi

... super green gnocchi dish is far lighter than the original but packed with flavour. Ingredients: 500 g spinach, 250 g ricotta, 100 g parmesan plus extra for serving, 150 g plain flour, 2 eggs, 0.25 tsp nutmeg, 1 tbs olive ...

Broccolini, Ricotta & Goat's Cheese Tart

... broccolini halved diagonally, 2 tbs extra virgin olive oil, 1 tbs lemon juice, 2 tsp lemon zest, 400 g ricotta, 150 g soft goat's cheese, 1 free range egg yolk, 2 tbs dill, 0.25 cup chives, 2 garlic cloves crushed, 0.33 ...

Pasta With Spinach & Ricotta Cheese

... rinsed and drained, 3 tomatoes diced, 1 pinch salt, 1 pinch freshly ground black pepper, 350 g farfalle, 200 g ricotta cheese, 5 ml extra virgin olive oil. Method: Heat the oil in a large frying pan, add the garlic, and ...

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