Related Searches: Cheese Noodles, Parmesan Cheese Recipes
... , 3 cherry tomatoes, 0.25 avocado, 20 g tasty cheese cut into cubes, 40 g leg ham shaved, sliced, 0.25 cup Pantalica Ricotta cheese, 2 slice wholemeal bread. Method: Ricotta & veggie sandwich: Place the bread on a clean ...
... or until wilted. Drain, cool for 15 minutes, then finely chop. Combine spinach, onion, garlic, basil, ricotta and 2 cups shredded cheese in a large bowl. Season with pepper. Spoon mixture into a large snap-lock bag. Snip ...
... Drain. When cool enough to handle, squeeze out excess liquid. Transfer to a large bowl. Add ricotta, chopped basil and ½ cup cheese blend. Season and stir to combine. Reserve 1 cup pasta sauce. Place remaining sauce in a ...
... pan dish. Using hands, squeeze any excess liquid from spinach, then place in a large bowl. Add ricotta, half of the cheese, breadcrumbs, eggs, onion and garlic. Mix well. Season. To make 6 rotolo at a time, spread a ...
... , 20 g horseradish, 0.25 cup Cobram Estate Robust Extra Virgin Olive Oil, 0.25 cup parmesan cheese, 1 pinch pepper, 400 g Ricotta, 1 egg, 8 sprigs thyme, 10 heirloom beetroots, 1 pinch sea salt ground to taste. Method ...
... 600 g mix a mato mini tomatoes halved, 2 tbs olive oil, 1 splash balsamic vinegar, 300 g soft ricotta cheese, 30 g parmesan cheese, 0.5 lemon zest of half a lemon, 0.25 bunch fresh basil. Method: Preheat oven 160°C. Cut ...
... 20cm springform cake pan and line with baking paper. Transfer ricotta to a bowl with the parmesan, egg and chilli. Season ... : High fibre; Low sugar; Entrees; Italian; Pescatarian; High protein; Baked cheese. Complexity: 3.
... Top with half the spinach, then half the ham. Repeat layers, finishing with ricotta mixture. Arrange tomatoes over top. Sprinkle with grated cheese. Bake for 30 minutes or until golden brown and bubbling. Stand 5 minutes ...
... 1 bunch broccoli steamed, 0.75 cup parmesanfinely grated, 540 g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty cheese grated, 500 g frozen spinach thawed. Method: Preheat oven to 200°C. Grease a 10-cup capacity ...
... paper. Lay frozen raspberries on a plate lined with paper towel. Set aside to thaw. Meanwhile, place ricotta, cream cheese, sugar and vanilla in a food processor. Process until smooth. Transfer to a medium bowl. Using ...
... , 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large non-stick frying pan on a ...
... extra virgin olive oil, 0.25 tsp salt, 0.25 tsp pepper, Zaneti Grana Padano cheese. Method: Cook Rana Spinach and Ricotta Tortellini 325g following the instruction on pack. In the meantime heat the passata cooking sauce ...
... 20-30 minutes. Place the pita pockets on a baking tray, spread each with pesto, top with ricotta, roasted pumpkin, grated cheese and the remaining thyme. Drizzle with oil and bake for 10 minutes until golden. Remove from ...
... tsp ground cardamom, 30 g pistachios shelled and finely chopped. Method: Place the ricotta in a sieve lined with cheese cloth over the sink. Tie the cheese cloth around it and squeeze out excess moisture. Tip the drained ...
... , parsley and onion in a medium bowl. Spread bread with canned tomato. Dollop ricotta mixture over tomato, then top with pumpkin, carrot and cheese. Bake for a further 12-15 minutes or until golden-brown and vegetables ...
... cracked black pepper. Method: Cook Leggo's Ricotta and Roasted Vegetable Tortellini according to packet instructions ... to a large oven-safe dish. Mix breadcrumbs and cheese then spread over the top of the pasta. Bake ...
... .25 cup extra virgin olive oil, 1 tsp ground nutmeg, lemon, 0.5 cup parmesan cheese grated, freshly-milled black pepper, 1 cup ricotta cheese, 2 eggs, sea salt flakes, 2 tbs pine nuts toasted. Method: Preheat oven to 180 ...
... cup caramel sauce, 1 tsp vanilla extract, 1 tsp ground cinnamon, pretzels, 200 g ricotta, 200 g cream cheese. Method: Place cream cheese, ricotta, vanilla, cinnamon, caramel sauce and a pinch of salt in a food processor ...
... an empty bowl and refrigerate overnight. Spoon some of the ricotta onto a plate. Drizzle with oil and top with rosemary. Serve with flatbread. Categories: Cheese dip; Amanda; Low sugar; Low waste; Leftover; Seafood free ...
... in a small ovenproof ramekin. Bake alongside ricotta for the last 10 minutes of cooking. Serve ricotta and olives warm or at room temperature. Categories: Wheat free; Italian; Cheese; Winter; Low ingredient; Appetisers ...
... fresh blueberries, 0.5 tsp ground cinnamon, 2 tsp maple syrup, 0.75 cup ricotta cheese. Method: To make the vanilla-spiced ricotta, place all ingredients in a medium bowl and stir until well combined and smooth. Using ...
Ingredients: 125 g Driscoll's raspberries, 1 tbs caster sugar, 200 g ricotta cheese full fat, drained if watery, 125 ml milk, 2 large eggs, 100 g plain flour, 1 tsp baking power, 1 pinch salt, 5 ml oil spray to cook, 60 ...
Ingredients: 1 Green's Buttermilk Pancake Shake, 1 lemon zested and juiced, 0.5 cup ricotta cheese, 1 tbs butter, 1 cup icing sugar, 1 punnet fresh blueberries. Method: Preheat frying pan on allow-medium heat. Decant 1 ...
... pepper, 3 cloves garlic thinly sliced, 1 piece long red chilli finely chopped, 375 g linguine, 375 g ricotta, 40 g parmesan cheese finely grated, 60 g baby rocket. Method: Preheat oven to 240°C/220°C fan-forced. Place ...
Ingredients: 500 g sweet ripe red plums quartered and pitted, 250 g ricotta cheese, 4 tbs granulated sweetener, 3 eggs separated, 0.25 tsp almond essence, 4 tsp flaked almonds, 1 tbs icing sugar sifted, 2 tbs water. ...
Ingredients: 0.5 small tomato diced, 10 g baby spinach leaves chopped, 1 whole grain wrap, 1 tbs smooth ricotta cheese, 0.25 cup black beans rinsed, drained. Method: Place beans in a small bowl and roughly mash with a ...
... tsp ground nutmeg, 0.5 tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 egg lightly beaten, 250 g chicken thigh fillet. Method: Preheat oven to 200°C ...
... rind finely grated and juiced, 2 tbs cocoa powder, 0.5 tsp freshly-ground black pepper, 3 cup ricotta cheese, 2 tsp vanilla paste, 0.5 cup honey, 12 medjool dates seeded. Method: Combine the desiccated coconut, dates ...
... in batches. Set aside to cool slightly. Mix the ricotta, mozzarella, half of the parmesan and egg yolk in ... a little passata on each and top with a spoonful of cheese filling on the bottom of each slice. Gently roll up ...
... super green gnocchi dish is far lighter than the original but packed with flavour. Ingredients: 500 g spinach, 250 g ricotta, 100 g parmesan plus extra for serving, 150 g plain flour, 2 eggs, 0.25 tsp nutmeg, 1 tbs olive ...
... broccolini halved diagonally, 2 tbs extra virgin olive oil, 1 tbs lemon juice, 2 tsp lemon zest, 400 g ricotta, 150 g soft goat's cheese, 1 free range egg yolk, 2 tbs dill, 0.25 cup chives, 2 garlic cloves crushed, 0.33 ...
... rinsed and drained, 3 tomatoes diced, 1 pinch salt, 1 pinch freshly ground black pepper, 350 g farfalle, 200 g ricotta cheese, 5 ml extra virgin olive oil. Method: Heat the oil in a large frying pan, add the garlic, and ...
Ingredients: 200 g ricotta cheese, 550 g Swiss chard stems chopped, 4 sun-dried tomatoes in oil drained and chopped, 4 fresh tomatoes sliced, 1 egg, 1 pinch salt, 1 pinch freshly ground black pepper, 12 sheets filo ...
... grated or finely chopped, 550 g fresh spinach leaves, 1 handful raisins, 75 g pine nuts toasted, 200 g ricotta cheese, 1 egg lightly beaten, 12 sheets filo pastry, 30 g butter melted. Method: Preheat the oven to 180°C ...
... crushed, 100 g black olives pitted, 1 lemon grated zest and juice, 0.36 cup olive oil, 250 g ricotta cheese, 1 pinch freshly ground black pepper. Method: Put the wild rocket leaves, garlic, olives, lemon zest and juice ...
... . Season. Halve croissants and spread with cream cheese mixture. Top with salmon and rocket. Sandwich with croissant tops. Serve. Strawberry & Ricotta Croissants Combine ricotta and 1 ½ tablespoons icing sugar in a bowl ...
... skinless chicken breast, 0.2 green capsicum chopped, 1.5 cup corn kernels, 30 g cheese block, 2 tbs organic full cream milk, 0.33 cup ricotta cheese, 0.25 cup wholemeal self-raising flour, 1 free range egg, 9 brown rice ...
Ingredients: 1 tsp cinnamon sugar, 1 lemon 1 tsp rind finely grated, 0.33 cup cream cheese at room temperature, 3 pkt tartlet cases, 0.5 cup ricotta, 2 egg yolks, 2 tbs caster sugar, 0.25 cup almond meal, 2 tbs sultanas ...
... -salt diced tomatoes, 2 cloves garlic crushed, 120 g baby spinach leaves, 375 g smooth light ricotta, 1 cup shredded light tasty cheese, 1 tbs extra virgin olive oil, 0.33 punnet sage small leaves picked. Method: Preheat ...
... olive oil, 250 g shelled peas, 1 clove small garlic crushed, 50 g ricotta cheese, 0.5 lemon juice only, 1 tbs mint chopped, 15 g Parmesan cheese freshly grated, 1 pinch salt, 1 pinch black pepper. Method: Lay the bread ...
... 80 g parmesan finely grated, 6 egg yolks, 0.5 cup thickened cream, 0.5 cup grated tasty cheese, 250 g fresh ricotta, 2 tbs continental parsley finely chopped. Method: Cook pasta in a saucepan of boiling, salted water for ...
... , 920 g double unfilled sponge, 0.5 cup pistachio kernels finely chopped, raspberries, honey. Method: Place ricotta, cream cheese and sugar in a bowl. Using an electric beater, beat until smooth and creamy. Add zest and ...
... oregano chopped, 250 g frozen chopped spianch thawed, 375 g low-fat ricotta cheese, 375 g fresh lasagne sheets, 0.5 cup reduced-fat cheddar cheese grated, 1 bunch basil leaves, 1 pkt mixed garden salad. Method: Preheat ...
... mince, 150 g pork mince, 1 pinch sea salt, 1 pinch pepper, 1 large egg, 250 g ricotta cheese, 50 g parmesan cheese divided and grated, 30 g panko breadcrumbs, 400 g marinara sauce ready made, 14 pieces cannelloni tubes ...
... , 2 leeks trimmed, cleaned and diced, 2 cup passata, 6 tbs chopped mixed herbs, 1 tsp fennel seeds, 250 g ricotta cheese, 1 lemon finely grated rind, 0.5 tsp ground nutmeg. Method: Heat 1 tablespoon of the oil in a large ...
Ingredients: 125 g fresh raspberries, 2 tsp rosewater, 250 g ricotta cheese, 250 g fresh mixed summer berries, 2 tbs clear honey with honeycomb, 2 tbs pumpkin seeds toasted, 1 pinch ground cinnamon. Method: Rub the ...
... recipe to enjoy for brunch, dessert, or as a quick and tasty afternoon snack. Ingredients: 250 g full fat ricotta cheese, 200 g plain flour, 2 eggs, 100 ml cold water, 150 ml full fat thickened cream, 4 tsp white ...
... limes, 1 tsp ground ginger, 20 g gelatine leaves, 125 g sponge finger biscuits, 220 g light cream cheese, 500 g light ricotta, 350 g low fat vanilla yoghurt, 30 g almond meal. Method: Line base of a 20cm springform cake ...
... bunch English spinach stems trimmed, 2 tbs extra virgin olive oil, 1 large brown onion finely chopped, 300 g fresh ricotta, 150 g feta crumbled, 0.5 bunch mint leaves picked, roughly chopped, 2 free range eggs, 6 sheets ...
... 1 tsp garlic minced, 200 g mozzarella, 1 tomato, 1 handful ricotta, 1 bunch basil, 1 sprinkle sea salt, 30 ml olive oil ... Low sugar; Entrees; Seafood free; Soy free; Cheese pizza; Pescatarian; Egg free; Peanut free; High ...
... . Method: Spread avocado over base of muffin, then top with cheese, carrot and muffin top. Snack 1: Spread corn thins with ricotta. Create a face on ricotta with sultanas. Snack 2: Serve celery and capsicum with hummus ...
... to 180°C/160°C fan-forced. Arrange prawns on pizzas. Top with ricotta and remaining cheese. Bake for a further 5 minutes or until cheese is golden-brown. Remove pizzas from oven. Place pizzas on serving plates. Top ...
... to 180°C. Lightly grease ovenproof ramekins. Place ricotta into colander lined with a clean tea towel and ... . Cool. Turn out and serve with crackers. Categories: Low sugar; Italian; Cheese; Appetisers. Complexity: 2.
... seeded and diced, 95 g tin tuna in spring water drained and flaked, 0.33 cup cup) honey, 1.5 tbs ricotta cheese, 2 cup wholemeal self-raising flour, 1 wholegrain wrap, 0.25 cup sunflower oil, 2 free range eggs, 1 tbs ...
... , 1 tsp black pepper, 680 ml tomato passata, 150 g frozen chopped spinach, 300 g ricotta, 1 tbs olive oil, 2 free range eggs, 0.33 cup tasty cheese grated. Method: Preheat the oven to 180°C. Heat olive oil in a medium ...
... Fold in pastry ends to form a 35cm square. Place on a baking tray. Combine ricotta and tasty cheese in a medium bowl. Spoon ricotta mixture into centre of pastry square and spread to form a 16cm round. Arrange onion and ...
... and bake for 12 minutes. Chop sweet potato flesh and place into a bowl. Add ricotta, olives, tomatoes, spinach and cup of the cheese. Add oil, season and mix well. Fill sweet potato shells with mixture and sprinkle with ...
... the mixture to the tin, pressing it down firmly with the back of a spoon so that it is level. Mix the ricotta cheese, sugar, and lemon zest together in a bowl. Put the cream in a bowl and whip lightly with a hand whisk ...
... , 1 tsp lemon juice, 0.33 corn cob steamed, 6 brown rice crackers, 2 tbs reduced fat ricotta cheese, 20 g reduced fat tasty cheese cut into squares, 0.5 tsp olive oil, 0.33 cup couscous cooked, 30 g lean chicken breast ...
... olive oil, 270 g sundried tomato strips, 700 ml passata, 188 g ricotta, 250 g spaghetti, 0.33 bunch basil leaves picked, 0.33 cup shaved parmesan cheese. Method: Preheat oven to 200°C/180°C fan-forced. Place meatballs ...
... spinach thawed, squeezed, 375 g Woolworths light ricotta, 420 g Macro no-added-salt lentils ... 25 punnet dill chopped, 0.5 cup Woolworths light shredded tasty cheese, 8 sheets filo pastry. Method: Preheat oven to 200° ...
Baked to perfection, these delicious, kid-friendly pizza baguettes - with a ricotta, bean, tomato, zucchini, spinach, cheese and basil filling - will disappear as soon as they're out of the oven. Ingredients: 2 long ...
Ingredients: 500 g self-raising flour, 250 g ricotta cheese, 1 egg, 1 cup milk, 3 tbs mixed herbs chopped, 4 sun-dried tomatoes drained and roughly chopped, milk, 1 tbs sesame seeds, 1 pinch salt, .25 cup butter, 1 pinch ...
... g fresh spinach, 1 tbs water, 75 g Parma ham chopped, 200 g ricotta cheese, 1 pinch nutmeg freshly grated, 350 g béchamel sauce, 50 g Parmesan cheese grated, 15 g dried breadcrumbs, 1 pinch salt, 1 pinch pepper. Method ...
... potato, 1 cup bacon pieces, 1 red onion diced, 6 sage leaves chopped, 2 tbs blue cheese, 2 clove garlic crushed, 1 tbs olive oil, 2 tbs ricotta, 0.5 tbs butter, salt and pepper. Method: Preheat your oven to 190°C FF ...
... mix, remaining lasagne sheets, remaining ricotta mix and remaining zucchini. Sprinkle over parmesan and bake for 20 minutes or until cheese is golden. Categories: Zucchini; Dinner; Halal; Healthier easier; Italian ...
... garlic crushed, 1 lemon grated zest and juice, 2 sprigs fresh rosemary leaves picked and chopped, 200 g ricotta cheese, 4 sprigs fresh lemon-scented thyme leaves picked, 16 slices crusty baguette, 1 pinch salt, 1 pinch ...
Vegetarian stuffed mushies. Ingredients: 8 portobello mushrooms stalks removed, 100 g ricotta, 40 g chopped spinach, 1 cup mixed veggies of choice, 50 g melting cheese of choice, 1 beaten egg, 1 tbs mixed italian herbs. ...
... rolls are delicious and so easy. Ingredients: 500 g ricotta, 80 g parmesan cheese grated, 100 g baby spinach finally chopped, 1 egg, 0.25 tsp salt and pepper, 0.25 tsp nutmeg, 200 g bacon diced, 4sheet puff pastry ...
... chopped, 40 ml Edenvale Non Alcoholic Wine Chardonnay, 20 g unsalted butter, 20 g basil leaves sliced, 100 g ricotta cheese, 2 tbs extra virgin olive oil, 1 tsp Saxa Natural Rock Salt. Method: Bring a large saucepan of ...
... 25 cups vegetable stock, 2 tbs rosemary, 1 pinch salt, 1 pinch black pepper, 100 g all-purpose flour, 75 g ricotta cheese, 0.5 lemon grated rind, 1 egg beaten, 1 onion chopped, 1 eggplant sliced, 2 zucchini sliced, 1 red ...
... tomatoes, 2 tbs extra virgin olive oil, 4 large slices sourdough bread, 1 clove large garlic peeled, 350 g ricotta cheese, 0.5 basil oil, 1 pinch salt, 1 pinch black pepper, 5 leaves basil. Method: Spread the tomatoes ...
Ingredients: 0.25 cup basil roughly chopped, 0.5 cup cream, 0.5 cup parmesan grated, 500 g low-fat ricotta, 350 g gluten-free penne pasta, 200 g solanato tomatoes halved, 1.5 cup mozzarella grated, 1 clove garlic crushed ...
... oregano, 500 g pork & veal mince, 100 g fresh ricotta, 0.25 cup caramelised onion relish, 2 tbs extra ... picked, 800 g diced tomatoes, 1 cup Italian-inspired cheese blend, 2 tbs parmesan finely grated. Method: Preheat oven ...
... 1 wrapper into each hole to form a case. Divide mince mixture among holes. Top with 1 tsp ricotta, scatter over pizza cheese and spray with oil. Bake for 20 minutes or until wontons are golden and crisp. Stand in pan ...
... parmesan grated, 60 g rocket leaves, 100 g fresh ricotta, 200 g roasted capsicum cut into thin strips, 200 ... into thin strips, 1 pinch black pepper, 50 g goats cheese crumbled, 1 pinch pink salt ground. Method: Preheat oven ...
... kernels, 2 tsp Woolworths Greek-style yoghurt, 2 tsp Macro sunflower seeds, 2 tbs Woolworths ricotta, 30 g tasty cheese grated, 1.5 cups Woolworths wholemeal self-raising flour, 1 Woolworths wholegrain wrap, 2 Woolworths ...
... sheets a thin layer of sauce and dot with teaspoons of ricotta and mozzarella to cover. Repeat with the rest of the sheets and sauce, finishing with a cheese layer. Sprinkle the top with parmesan, dot with basil leaved ...
... for 6 minutes until softened. Place the mushrooms on a baking tray and pre-heat the grill to high. Mix the ricotta, parmesan and leeks in a bowl and divide between the mushrooms. Grill for 8-10 minutes until golden and ...
... forms. Turn dough out onto a dusted work surface. Knead until smooth. Divide into 6 equal portions. Combine ricotta, cheese, spinach, onion, garlic, egg, dill and half of the parsley in a large bowl. Season with pepper ...
... a spoon to level. Scatter over cherry tomatoes and remaining cheese. Bake for 15 minutes or until golden on top. Serve with ricotta cheese crumbled on top. Categories: Zucchini; Dinner; Halal; Healthier easier; Italian ...
... , until it comes to the boil. Simmer for 2 minutes. Remove from heat. Stir in 1 cup of cheese. Place pumpkin and ricotta in a food processor and process until smooth. Transfer to a bowl. Stir in parmesan, chives, extra ...
... , 1 Lebanese wholemeal bread, 1 lemon wedges, 0.75 cup reduced fat ricotta, 1 cup Mixed Leaf baby spinach & rocket, 2 tbs thyme, 40 g light tasty shredded cheese, 0.5 avocado. Method: Preheat the oven to 180°C. Line a ...
... cold running water. Drain. Squeeze out excess water with hands, then roughly chop. Combine chopped spinach, ricotta and cheese in a small bowl. Spread spinach mixture evenly over 2 muffin halves. Place under grill and ...
... toasted slivered almonds roughly chopped, 6 granita biscuits, 40 g unsalted butter melted, 250 g cream cheese softened, 250 g fresh ricotta, 0.5 cup caster sugar, 1 tbs cornflour, 1 lemon zested, juiced, 2 free range ...
... 0.25 cup grated parmesan, 100 g feta, 250 g smooth ricotta, 0.5 bunch dill. Method: Preheat oven grill to high ... and grill for a further 2 minutes or until cheese is golden and bubbling. Garnish with reserved dill and ...
... oil, 1 large gold sweet potato scrubbed, thinly sliced, 500 g portobello mushrooms sliced, 300 g firm ricotta cheese, 500 g frozen chopped spinach thawed, squeezed, 1 cup sour cream, 3 cups shredded mozzarella, 1 free ...
... a warm and nutritious egg-and-cheese version of their favourite snowman, Olaf, in toast form. Ingredients: 1 free range egg boiled, peeled, 1 slice wholemeal sandwich bread, 1 tbs smooth light ricotta, 0.5 sheet nori, 0 ...
... cup basil shredded, 2 tomatoes finely diced, 0.125 tsp grated nutmeg, 0.5 cup parmesan grated, 250 g fresh ricotta, 1 egg lightly beaten, 0.25 cup pine nuts. Method: Place spinach in a colander and squeeze well to remove ...
... taste. Add salt and pepper to taste. Serve hot on top of pasta. Top with ricotta cheese or parmesan cheese or just cheese of your choice. Categories: Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free ...
... a stand mixer). Add the butter and mix until it breaks up in the flour. Add the ricotta and parmesan (or tasty) cheese and continue mixing to form a sticky dough. Add the chopped zucchini and carrot spaghetti and mix ...
... , 0.5 small carrot grated, 10 g butter lettuce leaves, 3 strawberries, 1 tsp honey, 5 tbs ricotta, 20 g reduced fat tasty cheese, 0.66 cup self-raising wholemeal flour, 1 soft wholegrain wrap, 2 free range eggs 1 egg ...
... juice, 75 g wholemeal penne, 125 g Greek style yoghurt, 4 wholegrain rice crackers, 1 tbs ricotta cheese, 95 g tuna in oil, 20 g cheese block sliced, cut into 4 small stars, 0.5 cup baby peas, 0.33 cup frozen mango ...
... ancient grains & sprouted seeds sourdough miche, 5 ml extra virgin olive oil spray, 125 g light cream cheese, 375 g light ricotta, 150 g basil pesto, pecorino & cashews dip, 0.25 bunch basil leaves picked, 0.5 bunch ...
... L marinara sauce, 1 tbs Italian seasoning, 3 zucchini sliced thinly lengthwise, 700 g mozzarella shredded, 375 g ricotta cheese. Method: Heat the oil in a large skilet over medium high heat. Add the onions and cook until ...
... garlic crushed, 1 small red chilli deseeded and finely chopped, 3 tbs snipped flat-leaf parsley, 1 tbs ricotta cheese freshly grated. Method: Bring a large saucepan of lightly salted water to the boil, then add the ...
... into strips, 5 ml olive oil spray, 150 g cherry tomatoes halved, 0.5 cup basil pesto, 50 g ricotta cheese crumbled. Method: Preheat oven to 200°C. Place the pastry sheet on a baking tray lined with baking paper. Prick ...
... . Sprinkle half of the mozzarella over mixture in pan. Dollop ricotta mixture over sauce. Top with remaining mozzarella. Cook for 2 minutes or until cheese melts. Serve sprinkled with basil. Categories: Beef; Low sugar ...
... punnet raspberries, 0.5 punnet blueberries, 30 g honey to serve, 375 g ricotta cheese. Method: Spread each pikelet with approximately 2 tbs ricotta. Lay one pikelet on a serving plate and top with banana, raspberries and ...
... , oregano and parmesan in a small bowl. Spread one-quarter of the ricotta mixture over each lasagne strip. Stack sheets, cheese-side up, on top of each other. Roll up to enclose filling. Place half of the pasta sauce ...
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