Related Searches: Parmesan Cheese Recipes, Tuna And Cheese
... , 3 cherry tomatoes, 0.25 avocado, 20 g tasty cheese cut into cubes, 40 g leg ham shaved, sliced, 0.25 cup Pantalica Ricotta cheese, 2 slice wholemeal bread. Method: Ricotta & veggie sandwich: Place the bread on a clean ...
... or until wilted. Drain, cool for 15 minutes, then finely chop. Combine spinach, onion, garlic, basil, ricotta and 2 cups shredded cheese in a large bowl. Season with pepper. Spoon mixture into a large snap-lock bag. Snip ...
... Drain. When cool enough to handle, squeeze out excess liquid. Transfer to a large bowl. Add ricotta, chopped basil and ½ cup cheese blend. Season and stir to combine. Reserve 1 cup pasta sauce. Place remaining sauce in a ...
... pan dish. Using hands, squeeze any excess liquid from spinach, then place in a large bowl. Add ricotta, half of the cheese, breadcrumbs, eggs, onion and garlic. Mix well. Season. To make 6 rotolo at a time, spread a ...
... , 20 g horseradish, 0.25 cup Cobram Estate Robust Extra Virgin Olive Oil, 0.25 cup parmesan cheese, 1 pinch pepper, 400 g Ricotta, 1 egg, 8 sprigs thyme, 10 heirloom beetroots, 1 pinch sea salt ground to taste. Method ...
... 600 g mix a mato mini tomatoes halved, 2 tbs olive oil, 1 splash balsamic vinegar, 300 g soft ricotta cheese, 30 g parmesan cheese, 0.5 lemon zest of half a lemon, 0.25 bunch fresh basil. Method: Preheat oven 160°C. Cut ...
... 20cm springform cake pan and line with baking paper. Transfer ricotta to a bowl with the parmesan, egg and chilli. Season ... : High fibre; Low sugar; Entrees; Italian; Pescatarian; High protein; Baked cheese. Complexity: 3.
... 1 bunch broccoli steamed, 0.75 cup parmesan finely grated, 540 g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty cheese grated, 500 g frozen spinach thawed. Method: Preheat oven to 200°C. Grease a 10-cup capacity ...
... paper. Lay frozen raspberries on a plate lined with paper towel. Set aside to thaw. Meanwhile, place ricotta, cream cheese, sugar and vanilla in a food processor. Process until smooth. Transfer to a medium bowl. Using ...
... Top with half the spinach, then half the ham. Repeat layers, finishing with ricotta mixture. Arrange tomatoes over top. Sprinkle with grated cheese. Bake for 30 minutes or until golden brown and bubbling. Stand 5 minutes ...
... tsp ground cardamom, 30 g pistachios shelled and finely chopped. Method: Place the ricotta in a sieve lined with cheese cloth over the sink. Tie the cheese cloth around it and squeeze out excess moisture. Tip the drained ...
... , 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large non-stick frying pan on a ...
... extra virgin olive oil, 0.25 tsp salt, 0.25 tsp pepper, Zaneti Grana Padano cheese. Method: Cook Rana Spinach and Ricotta Tortellini 325g following the instruction on pack. In the meantime heat the passata cooking sauce ...
... 20-30 minutes. Place the pita pockets on a baking tray, spread each with pesto, top with ricotta, roasted pumpkin, grated cheese and the remaining thyme. Drizzle with oil and bake for 10 minutes until golden. Remove from ...
... cracked black pepper. Method: Cook Leggo's Ricotta and Roasted Vegetable Tortellini according to packet instructions ... to a large oven-safe dish. Mix breadcrumbs and cheese then spread over the top of the pasta. Bake ...
... .25 cup extra virgin olive oil, 1 tsp ground nutmeg, lemon, 0.5 cup parmesan cheese grated, freshly-milled black pepper, 1 cup ricotta cheese, 2 eggs, sea salt flakes, 2 tbs pine nuts toasted. Method: Preheat oven to 180 ...
... cup caramel sauce, 1 tsp vanilla extract, 1 tsp ground cinnamon, pretzels, 200 g ricotta, 200 g cream cheese. Method: Place cream cheese, ricotta, vanilla, cinnamon, caramel sauce and a pinch of salt in a food processor ...
... olive oil, 250 g shelled peas, 1 clove small garlic crushed, 50 g ricotta cheese, 0.5 lemon juice only, 1 tbs mint chopped, 15 g Parmesan cheese freshly grated, 1 pinch salt, 1 pinch black pepper. Method: Lay the bread ...
... an empty bowl and refrigerate overnight. Spoon some of the ricotta onto a plate. Drizzle with oil and top with rosemary. Serve with flatbread. Categories: Cheese dip; Amanda; Low sugar; Low waste; Leftover; Seafood free ...
... in a small ovenproof ramekin. Bake alongside ricotta for the last 10 minutes of cooking. Serve ricotta and olives warm or at room temperature. Categories: Wheat free; Italian; Cheese; Winter; Low ingredient; Appetisers ...
... fresh blueberries, 0.5 tsp ground cinnamon, 2 tsp maple syrup, 0.75 cup ricotta cheese. Method: To make the vanilla-spiced ricotta, place all ingredients in a medium bowl and stir until well combined and smooth. Using ...
Ingredients: 125 g Driscoll's raspberries, 1 tbs caster sugar, 200 g ricotta cheese full fat, drained if watery, 125 ml milk, 2 large eggs, 100 g plain flour, 1 tsp baking power, 1 pinch salt, 5 ml oil spray to cook, 60 ...
Ingredients: 0.5 small tomato diced, 10 g baby spinach leaves chopped, 1 whole grain wrap, 1 tbs smooth ricotta cheese, 0.25 cup black beans rinsed, drained. Method: Place beans in a small bowl and roughly mash with a ...
... tsp ground nutmeg, 0.5 tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 egg lightly beaten, 250 g chicken thigh fillet. Method: Preheat oven to 200°C ...
... rind finely grated and juiced, 2 tbs cocoa powder, 0.5 tsp freshly-ground black pepper, 3 cup ricotta cheese, 2 tsp vanilla paste, 0.5 cup honey, 12 medjool dates seeded. Method: Combine the desiccated coconut, dates ...
Ingredients: 1 Green's Buttermilk Pancake Shake, 1 lemon zested and juiced, 0.5 cup ricotta cheese, 1 tbs butter, 1 cup icing sugar, 1 punnet fresh blueberries. Method: Preheat frying pan on allow-medium heat. Decant 1 ...
... pepper, 3 cloves garlic thinly sliced, 1 piece long red chilli finely chopped, 375 g linguine, 375 g ricotta, 40 g parmesan cheese finely grated, 60 g baby rocket. Method: Preheat oven to 240°C/220°C fan-forced. Place ...
... in batches. Set aside to cool slightly. Mix the ricotta, mozzarella, half of the parmesan and egg yolk in ... a little passata on each and top with a spoonful of cheese filling on the bottom of each slice. Gently roll up ...
... super green gnocchi dish is far lighter than the original but packed with flavour. Ingredients: 500 g spinach, 250 g ricotta, 100 g parmesan plus extra for serving, 150 g plain flour, 2 eggs, 0.25 tsp nutmeg, 1 tbs olive ...
... broccolini halved diagonally, 2 tbs extra virgin olive oil, 1 tbs lemon juice, 2 tsp lemon zest, 400 g ricotta, 150 g soft goat's cheese, 1 free range egg yolk, 2 tbs dill, 0.25 cup chives, 2 garlic cloves crushed, 0.33 ...
... rinsed and drained, 3 tomatoes diced, 1 pinch salt, 1 pinch freshly ground black pepper, 350 g farfalle, 200 g ricotta cheese, 5 ml extra virgin olive oil. Method: Heat the oil in a large frying pan, add the garlic, and ...
... crushed, 100 g black olives pitted, 1 lemon grated zest and juice, 0.36 cup olive oil, 250 g ricotta cheese, 1 pinch freshly ground black pepper. Method: Put the wild rocket leaves, garlic, olives, lemon zest and juice ...
... grated or finely chopped, 550 g fresh spinach leaves, 1 handful raisins, 75 g pine nuts toasted, 200 g ricotta cheese, 1 egg lightly beaten, 12 sheets filo pastry, 30 g butter melted. Method: Preheat the oven to 180°C ...
Ingredients: 200 g ricotta cheese, 550 g Swiss chard stems chopped, 4 sun-dried tomatoes in oil drained and chopped, 4 fresh tomatoes sliced, 1 egg, 1 pinch salt, 1 pinch freshly ground black pepper, 12 sheets filo ...
... . Season. Halve croissants and spread with cream cheese mixture. Top with salmon and rocket. Sandwich with croissant tops. Serve. Strawberry & Ricotta Croissants Combine ricotta and 1 ½ tablespoons icing sugar in a bowl ...
Ingredients: 1 tsp cinnamon sugar, 1 lemon 1 tsp rind finely grated, 0.33 cup cream cheese at room temperature, 3 pkt tartlet cases, 0.5 cup ricotta, 2 egg yolks, 2 tbs caster sugar, 0.25 cup almond meal, 2 tbs sultanas ...
... skinless chicken breast, 0.2 green capsicum chopped, 1.5 cup corn kernels, 30 g cheese block, 2 tbs organic full cream milk, 0.33 cup ricotta cheese, 0.25 cup wholemeal self-raising flour, 1 free range egg, 9 brown rice ...
Ingredients: 125 g fresh raspberries, 2 tsp rosewater, 250 g ricotta cheese, 250 g fresh mixed summer berries, 2 tbs clear honey with honeycomb, 2 tbs pumpkin seeds toasted, 1 pinch ground cinnamon. Method: Rub the ...
... -salt diced tomatoes, 2 cloves garlic crushed, 120 g baby spinach leaves, 375 g smooth light ricotta, 1 cup shredded light tasty cheese, 1 tbs extra virgin olive oil, 0.33 punnet sage small leaves picked. Method: Preheat ...
... 80 g parmesan finely grated, 6 egg yolks, 0.5 cup thickened cream, 0.5 cup grated tasty cheese, 250 g fresh ricotta, 2 tbs continental parsley finely chopped. Method: Cook pasta in a saucepan of boiling, salted water for ...
... , 920 g double unfilled sponge, 0.5 cup pistachio kernels finely chopped, raspberries, honey. Method: Place ricotta, cream cheese and sugar in a bowl. Using an electric beater, beat until smooth and creamy. Add zest and ...
... oregano chopped, 250 g frozen chopped spianch thawed, 375 g low-fat ricotta cheese, 375 g fresh lasagne sheets, 0.5 cup reduced-fat cheddar cheese grated, 1 bunch basil leaves, 1 pkt mixed garden salad. Method: Preheat ...
... mince, 150 g pork mince, 1 pinch sea salt, 1 pinch pepper, 1 large egg, 250 g ricotta cheese, 50 g parmesan cheese divided and grated, 30 g panko breadcrumbs, 400 g marinara sauce ready made, 14 pieces cannelloni tubes ...
... , 2 leeks trimmed, cleaned and diced, 2 cup passata, 6 tbs chopped mixed herbs, 1 tsp fennel seeds, 250 g ricotta cheese, 1 lemon finely grated rind, 0.5 tsp ground nutmeg. Method: Heat 1 tablespoon of the oil in a large ...
... recipe to enjoy for brunch, dessert, or as a quick and tasty afternoon snack. Ingredients: 250 g full fat ricotta cheese, 200 g plain flour, 2 eggs, 100 ml cold water, 150 ml full fat thickened cream, 4 tsp white ...
... limes, 1 tsp ground ginger, 20 g gelatine leaves, 125 g sponge finger biscuits, 220 g light cream cheese, 500 g light ricotta, 350 g low fat vanilla yoghurt, 30 g almond meal. Method: Line base of a 20cm springform cake ...
... . Method: Spread avocado over base of muffin, then top with cheese, carrot and muffin top. Snack 1: Spread corn thins with ricotta. Create a face on ricotta with sultanas. Snack 2: Serve celery and capsicum with hummus ...
... to 180°C/160°C fan-forced. Arrange prawns on pizzas. Top with ricotta and remaining cheese. Bake for a further 5 minutes or until cheese is golden-brown. Remove pizzas from oven. Place pizzas on serving plates. Top ...
... bunch English spinach stems trimmed, 2 tbs extra virgin olive oil, 1 large brown onion finely chopped, 300 g fresh ricotta, 150 g feta crumbled, 0.5 bunch mint leaves picked, roughly chopped, 2 free range eggs, 6 sheets ...
... over the pizza base. Top with mozzarella, diced tomato, crumbled ricotta. Sprinkle some sea salt over the top. Put in to ... Low sugar; Entrees; Seafood free; Soy free; Cheese pizza; Pescatarian; Egg free; Peanut free; High ...
... to 180°C. Lightly grease ovenproof ramekins. Place ricotta into colander lined with a clean tea towel and ... . Cool. Turn out and serve with crackers. Categories: Low sugar; Italian; Cheese; Appetisers. Complexity: 2.
... seeded and diced, 95 g tin tuna in spring water drained and flaked, 0.33 cup cup) honey, 1.5 tbs ricotta cheese, 2 cup wholemeal self-raising flour, 1 wholegrain wrap, 0.25 cup sunflower oil, 2 free range eggs, 1 tbs ...
... , 1 tsp black pepper, 680 ml tomato passata, 150 g frozen chopped spinach, 300 g ricotta, 1 tbs olive oil, 2 free range eggs, 0.33 cup tasty cheese grated. Method: Preheat the oven to 180°C. Heat olive oil in a medium ...
... Fold in pastry ends to form a 35cm square. Place on a baking tray. Combine ricotta and tasty cheese in a medium bowl. Spoon ricotta mixture into centre of pastry square and spread to form a 16cm round. Arrange onion and ...
... the mixture to the tin, pressing it down firmly with the back of a spoon so that it is level. Mix the ricotta cheese, sugar, and lemon zest together in a bowl. Put the cream in a bowl and whip lightly with a hand whisk ...
... and bake for 12 minutes. Chop sweet potato flesh and place into a bowl. Add ricotta, olives, tomatoes, spinach and cup of the cheese. Add oil, season and mix well. Fill sweet potato shells with mixture and sprinkle with ...
... olive oil, 270 g sundried tomato strips, 700 ml passata, 188 g ricotta, 250 g spaghetti, 0.33 bunch basil leaves picked, 0.33 cup shaved parmesan cheese. Method: Preheat oven to 200°C/180°C fan-forced. Place meatballs ...
... , 1 tsp lemon juice, 0.33 corn cob steamed, 6 brown rice crackers, 2 tbs reduced fat ricotta cheese, 20 g reduced fat tasty cheese cut into squares, 0.5 tsp olive oil, 0.33 cup couscous cooked, 30 g lean chicken breast ...
... garlic crushed, 1 lemon grated zest and juice, 2 sprigs fresh rosemary leaves picked and chopped, 200 g ricotta cheese, 4 sprigs fresh lemon-scented thyme leaves picked, 16 slices crusty baguette, 1 pinch salt, 1 pinch ...
... g fresh spinach, 1 tbs water, 75 g Parma ham chopped, 200 g ricotta cheese, 1 pinch nutmeg freshly grated, 350 g béchamel sauce, 50 g Parmesan cheese grated, 15 g dried breadcrumbs, 1 pinch salt, 1 pinch pepper. Method ...
... spinach thawed, squeezed, 375 g Woolworths light ricotta, 420 g Macro no-added-salt lentils ... 25 punnet dill chopped, 0.5 cup Woolworths light shredded tasty cheese, 8 sheets filo pastry. Method: Preheat oven to 200° ...
... potato, 1 cup bacon pieces, 1 red onion diced, 6 sage leaves chopped, 2 tbs blue cheese, 2 clove garlic crushed, 1 tbs olive oil, 2 tbs ricotta, 0.5 tbs butter, salt and pepper. Method: Preheat your oven to 190°C FF ...
... mix, remaining lasagne sheets, remaining ricotta mix and remaining zucchini. Sprinkle over parmesan and bake for 20 minutes or until cheese is golden. Categories: Zucchini; Dinner; Halal; Healthier easier; Italian ...
Vegetarian stuffed mushies. Ingredients: 8 portobello mushrooms stalks removed, 100 g ricotta, 40 g chopped spinach, 1 cup mixed veggies of choice, 50 g melting cheese of choice, 1 beaten egg, 1 tbs mixed italian herbs. ...
... rolls are delicious and so easy. Ingredients: 500 g ricotta, 80 g parmesan cheese grated, 100 g baby spinach finally chopped, 1 egg, 0.25 tsp salt and pepper, 0.25 tsp nutmeg, 200 g bacon diced, 4 sheet puff pastry ...
... oregano, 500 g pork & veal mince, 100 g fresh ricotta, 0.25 cup caramelised onion relish, 2 tbs extra ... picked, 800 g diced tomatoes, 1 cup Italian-inspired cheese blend, 2 tbs parmesan finely grated. Method: Preheat oven ...
... chopped, 40 ml Edenvale Non Alcoholic Wine Chardonnay, 20 g unsalted butter, 20 g basil leaves sliced, 100 g ricotta cheese, 2 tbs extra virgin olive oil, 1 tsp Saxa Natural Rock Salt. Method: Bring a large saucepan of ...