Related Searches: Spinach And Ricotta Pasta Bake, Spinach And Ricotta Pasta
... zest and mix well. Pour the passata into a large casserole dish. Add the pasta and toss to coat. Top with the ricotta mix. Bake for 20 minutes covered with foil. Sprinkle the dish with breadcrumbs and parmesan, drizzle ...
Try this delicious spinach and ricotta pasta bake with a cheesy top. Honeycomb pasta is an easy one-pot recipe perfect for a tasty and satisfying dinner. Ingredients: 560 g baby spinach leaves, 0.5 bunch spring onions ...
... black pepper. Method: Cook Leggo's Ricotta and Roasted Vegetable Tortellini according to packet instructions ... of the pasta. Bake for 20-25 mins or until cheese is golden. Serve immediately. Categories: Pasta; Dinner ...
... filling topped with mashed potato and cooked in a baking dish. Tip 3: Any left over pasta and sauce can be layered with fresh ricotta as an easy pasta bake, topped with shredded mozzarella. Categories: High fibre; Mince ...
Get your pasta on with this baked ricotta and pumpkin pasta recipe. A new twist on the baked feta trend, this nutritionally approved dish will become a family favourite. Ingredients: 800 g pumpkin diced, 1 brown onion ...
... to a large bowl. Add ricotta, chopped basil and ½ cup cheese blend. Season and stir to combine. Reserve 1 cup pasta sauce. Place remaining sauce in a 8-cup baking dish. Place pasta sheets on kitchen bench. Divide ...
... cup parmesanfinely grated, 540 g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty cheese grated, 500 ... . Spoon over pasta rolls. Combine cheeses and sprinkle over. Bake for 30 minutes or until pasta is cooked through ...
... blister. Add garlic and chilli, then stir to combine. Bake for 5 minutes or until garlic is golden and fragrant. ... pasta. Whisk together ricotta and parmesan in a medium bowl. Divide pasta among bowls, dollop over ricotta ...
... cup parmesan finely grated, 540 g tomato & basil pasta sauce, 200 g fresh ricotta, 1 tbs olive oil, 1 egg whisked, 0. ... filling. Pour remaining pasta sauce over. Top with white sauce and parmesan. Bake for 40 minutes or ...
... grated, 390 g Leggo's Tomato & Barossa Shiraz Gourmet Pasta Sauce, 250 g fresh lasagne sheets, 0.5 bunch basil ... aside to cool for 10 minutes. Add spinach mixture, ricotta, nutmeg, egg and 100g parmesan to a bowl and mix ...
... 5 cup parmesan grated, 500 g low-fat ricotta, 350 g gluten-free penne pasta, 200 g solanato tomatoes halved, 1.5 ... and parmesan and scatter over pasta. Finish with remaining tomato. Bake for 35-40 minutes or until ...
... and top with tomato slices. Whisk ricotta, milk and freshly ground black pepper until smooth. Spread over tomato. Spray lightly with oil. Bake for 30-35 minutes or until pasta is cooked through. Top with remaining ...
... one-quarter of the ricotta mixture over sheet, leaving ... bake for a further 20 minutes or until golden-brown and bubbling. Remove from oven. Stand for 5 minutes. Serve sprinkled with parsley. Categories: Amanda; Pasta ...
... cook the grated zucchinis for 2-3 minutes to soften. Spoon a quarter of the spinach and ricotta mixture into a large baking dish, top with zucchinis and lasagne sheets. Repeat with the rest of the sheets, zucchini and ...
... , onion, oil and half the herbs in a large baking dish. Season with pepper and toss to coat. Bake for 20 minutes or until onion has softened. Meanwhile, place ricotta, eggs and remaining herbs in a large bowl and whisk ...
... Top with half the spinach, then half the ham. Repeat layers, finishing with ricotta mixture. Arrange tomatoes over top. Sprinkle with grated cheese. Bake for 30 minutes or until golden brown and bubbling. Stand 5 minutes ...
... syrup. Bake for 25-30 minutes. Bring a saucepan of water to the boil. Cook lasagne sheets for 3 minutes or until soft. Carefully remove, drain well and place one sheet on each plate. Layer with pumpkin, ricotta, parmesan ...
... dish and spread out half of the marinara sauce on the bottom of the baking dish. Fill a piping bag with the mince and ricotta mixture, evenly pipe each cannelloni tube with the filling while lining the cannelloni on ...
... Combine ravioli, spinach, ricotta and 1 cup of the mozzarella in a 12-cup capacity baking dish. Mix passata sauce ... free; Sesame free; Tree nut free; Italian; Pasta; Beef; Spinach; Low ingredient; Mains. Complexity: ...
... stock and fry for a further 5 minutes. Now place all ingredients into a baking dish and bake in the oven for 20 minutes before serving. Categories: Lunch; Pasta; Dinner; North american; Turkey; Pasta bake. Complexity: 2.
... , and cook, stirring, for 5 minutes or until mushrooms are golden and tender. Add pasta, reserved cooking liquid, lemon zest, half the ricotta and half the parsley, then cook, tossing, for 2 minutes or until a smooth ...
... stirring continuously or until leaves have wilted. Remove pan from heat. Stir through ricotta and pasta strips, making sure pasta strips are evenly distributed. Scatter over mozzarella, cover and cook, undisturbed, over ...
... out excess liquid. Place spinach in a large bowl with ricotta, nutmeg, parmesan and egg, then mix to combine. ... topped with rocket and extra parmesan. Categories: Pasta; Low sugar; Seafood free; Spinach; Pescatarian; ...
... under cold water. Squeeze as much water as possible from spinach. Finely chop. Place into a large bowl. Add ricotta, half the parmesan, egg and flour. Stir until well combined. Bring a large saucepan of water to the boil ...
... , 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large non-stick ...
... Zaneti Grana Padano cheese. Method: Cook Rana Spinach and Ricotta Tortellini 325g following the instruction on pack. In the ... amount of Zanetti Parmigiano Reggiano cheese. Categories: Pasta; Dinner; Italian. Complexity: 1.
... cup Mil Lel Grated Parmesan. Method: Cook Latina Fresh Ricotta & Spinach Agnolotti in a large pot of boiling water for ... and cook for 3 minutes or until simmering. Toss pasta into the sauce with the rocket and mix until ...
... ) and salt and pepper to taste. Place the Latina Fresh Classic Ricotta and Spinach Agnolotti in the boiling water and cook for 5 minutes. Drain the pasta and return to the pan, gently fold through the pesto. Divide ...
... super green gnocchi dish is far lighter than the original but packed with flavour. Ingredients: 500 g spinach, 250 g ricotta, 100 g parmesan plus extra for serving, 150 g plain flour, 2 eggs, 0.25 tsp nutmeg, 1 tbs olive ...
... 6 tbs chopped mixed herbs, 1 tsp fennel seeds, 250 g ricotta cheese, 1 lemon finely grated rind, 0.5 tsp ground nutmeg ... a large, shallow ovenproof dish. Arrange the filled pasta tubes, side by side over the tomato sauce, ...
... it. Drain, keeping back a tiny amount of the cooking water. Return the pasta to the pan and toss together. Stir three-quarters of the ricotta cheese into the spinach mixture, taste, and season, if needed. Toss the sauce ...
... 625 g roast chicken & garlic ravioli, 200 g fresh ricotta crumbled, 2 tbs olive oil, 2 tbs dill finely ... extra oil and sprinkle with parmesan. Categories: Stuffed pasta; Quick and easy lunch; Italian; Soy free; Spinach ...
... , remaining capers and tuna. Cook for 2-3 minutes or until warmed through. Combine zucchini, peas, hot pasta, tuna mixture and ricotta and toss gently. Add enough of the reserved cooking liquid to moisten. Season. Serve ...
... and cooking water with the sauce to finish cooking. Stir through basil and ricotta together, mixing until well combined then serve. Categories: Pasta; Italian; Soy free; Quick and easy dinner; Tree nut free; Peanut free ...
... ground black pepper, 60 g baby rocket, 125 g fresh ricotta, 400 g roasted chicken meat shredded. Method: Cook penne ... . Serve topped with pepper. Categories: High fibre; Pasta; Low sugar; Italian; Low salt; Quick and ...
... with cheese. Cover dish with foil. Bake for 30 minutes. Remove foil. Bake for 15 minutes or until cheese is golden and pasta is tender. Stand for 10 minutes. Dollop pesto over pasta bake. Sprinkle with extra basil leaves ...
... carbonara sauce, mustard and tasty cheese to pasta. Season and stir to combine. Place pasta mixture in a greased 2-litre capacity baking dish. Smooth top. Spoon passata over pasta mixture. Scatter with mozzarella and top ...
... tuna mornay packed with veggies and loaded with flavour. Try this easy, creamy tuna pasta bake for dinner tonight. Ingredients: 300 g spiral pasta, 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 1 sweet ...
... and mix well. Sprinkle the remaining cheese on top and bake for 10-12 minutes until golden. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Low salt; Low saturated fat; High protein. Complexity: 2.
... saucepan over low heat toss spinach until wilted, about two minutes. Spread one-quarter of the ricotta mix over the base of an ovenproof baking dish and cover with two lasagne sheets. Spread over another quarter of the ...
This slow cooker lasagna replaces pasta with juicy eggplant slices and a quick cheesy ricotta topping. Ingredients: 2 tbs olive oil, 2 medium eggplant sliced into thin strips, 1 large onion peeled and diced, 500 g beef ...
... of dish. Layer instant lasagne sheets, then 1/3 of the ricotta mixture, 1/3 of the pumpkin, 1/3 of the mushrooms ... sauce, torn basil and cheese. Cover with foil and bake for 35 minutes. Remove foil and cook for a further ...
... if necessary, then spread over 1 cup ricotta mixture. Repeat layering process twice more, finishing with ricotta layer. Cover surface with baking paper, then cover with foil. Bake for 1 hour or until bubbling and tender ...
... liquid. Place spinach in a medium bowl, add ricotta, season and stir well to combine. Trim pasta sheets to fit a large (approximately 10-cup/2½ L) capacity baking dish. Lightly spray dish with olive oil and arrange ...
... no need for pasta with these eggplant "cannelloni" rolls with spinach and ricotta filling. Ingredients: 2 ... sauce into a rectangular baking dish, take a slice of eggplant and place a spoonful of ricotta filling on one end ...
... potato and mushroom on trays, drizzle with remaining oil. Season. Bake for 20 minutes or until almost tender. Remove from oven. Meanwhile, combine ricotta, spinach, sour cream, 1 cup mozzarella, egg, garlic and thyme ...
... yolks, 0.5 cup thickened cream, 0.5 cup grated tasty cheese, 250 g fresh ricotta, 2 tbs continental parsley finely chopped. Method: Cook pasta in a saucepan of boiling, salted water for 8 minutes or until al dente. Drain ...
... ) roasting pan and heat in oven for 5 minutes. Add meatballs and bake for 10 minutes, shaking occasionally, or until lightly browned. Dot half the ricotta among the meatballs, then pour over half the passata. Top with 1 ...
... each muffin hole. Layer with 1 tbs vegetable sauce then 1 tbs ricotta sauce. Repeat using a small pasta circle, and then the sauces. Top each with parmesan. Bake for 30 minutes or until golden. Cool in tin for 5 minutes ...
... fit, and one-third each of the beef mixture, ricotta mixture and zucchini, overlapping zucchini slightly. Repeat layers twice more. Sprinkle with mozzarella and bake for 45 minutes or until golden and lasagne sheets are ...
... so they don't stick together. Stir until combined. Cook for 15 minutes or until pasta is tender. Season. Stir milk, ricotta and parmesan together in a bowl. Sprinkle half of the mozzarella over mixture in pan. Dollop ...
... chunky pasta sauce, 0.5 cup basil leaves plus extra small leaves, 24 wonton wrappers, 0.33 cup smooth ricotta, ... holes. Top with 1 tsp ricotta, scatter over pizza cheese and spray with oil. Bake for 20 minutes or until ...
... grated, 0.5 cup Macro Organic tomato, garlic & basil chunky pasta sauce, 0.25 cup shredded mozzarella. Method: Halve lasagne sheets lengthways. Combine ricotta, oregano and parmesan in a small bowl. Spread one-quarter of ...
... sauce. Remove from the heat. In a medium bowl, mix the ricotta with half the parmesan. To assemble, spoon half the vegetable sauce into a deep, square baking dish, followed by a layer of lasagne sheets. Top with the ...
... until reduced. Spoon a quarter of the mince mixture into a large baking dish, top with lasagne sheets a thin layer of sauce and dot with teaspoons of ricotta and mozzarella to cover. Repeat with the rest of the sheets ...
... , zested juiced, 50 g Danish feta crumbled, 250 g fresh ricotta, 1 tbs olive oil, 1 free range egg lightly beaten, 2 ... mint and season with pepper. Categories: Zucchini; Pasta; Entrees; Italian; Soy free; Pescatarian; ...
... spread over a third each of mince mixture, remaining passata, ricotta and parmesan. Repeat layers twice more. Sprinkle over mozzarella. Cover dish with foil and bake for 45 minutes. Remove foil and cook for 30 minutes ...
... 1 lemon zested and juiced, 2 cloves garlic, 500 g firm ricotta, 0.75 cup plain flour, 50 g parmesan finely grated, ... parsley. Serve. Categories: High fibre; Amanda; Pasta; Dinner; Low sugar; Healthier easier; Italian; Low ...
... 1 bunch asparagus, 2 cloves garlic, 2 lemons, 375 g light smooth ricotta, 0.33 bunch mint small leaves picked, 1 tbs extra virgin olive oil. Method: Cook pasta in a large saucepan of boiling water for 12 minutes or until ...
... tomatoes, 0.25 cup balsamic glaze, 750 g Woolworths light ricotta, 0.5 cup pitted Kalamata olives sliced, 0.33 ... or until tender. Drain. Reserve half of the cooked pasta for the next day's lunch. Meanwhile, grate zucchini. ...
... Drain thoroughly and turn into a bowl. Add the Parma ham, ricotta and plenty of nutmeg. Season with salt and pepper, and mix well. Spoon the mixture into the pasta tubes, taking care not to tear them, and arrange side by ...
... through the creme fraiche. Cook Leggo's Mushroom and Ricotta Ravioli according to packet instructions.Drain. To cook ... parsley and dill. Categories: Stroganoff; Stuffed pasta; Australian; Beef; Mushroom; High protein; ...
... lemon 1 juiced and zested, 1 cut into wedges, 0.25 cup grated parmesan, 100 g feta, 250 g smooth ricotta, 0.5 bunch dill. Method: Preheat oven grill to high. Cook gnocchi following packet instructions. Meanwhile, combine ...
... . Stir in 1 cup of cheese. Place pumpkin and ricotta in a food processor and process until smooth. Transfer to ... , ending with sauce. Sprinkle over remaining cheese. Bake for 30 minutes or until golden. Serve. Categories ...
... easy with this slow cooker recipe. Layer your ingredients in, then set and forget until dinner time. Ingredients: 250 g ricotta, 500 g eggplants, 2 tsp dried oregano, 0.5 cup red lentils, rocket salad, 0.25 cup olive oil ...
... tomatoes, 1 pinch pepper, 4 cups green salad, 50 g ricotta, 1 tbs olive oil, 500 g fresh lasagne sheets, ... mince mixture into centre of each. Brush edges of pasta with cornflour paste. Top with remaining pieces and press ...
... tsp dried chilli flakes, 800 g diced tomatoes, 60 g fresh ricotta, 3 cloves garlic crushed. Method: Heat half the oil in ... combined. Serve topped with ricotta, basil and extra parmesan. Categories: Pasta; Low sugar; Summer; ...
... tbs olive oil, 420 g chickpeas, no added salt, 200 g light ricotta, 10 g fresh sage leaves, 3 clove garlic. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Spread sweet potato onto prepared tray and ...
... paste, 1 cup parmesan finely grated, 300 g full-fat ricotta, 1 tbs olive oil, 2 eggs. Method: Beat butter, ... floured fork to mark with ridges. Lay gnocchi onto a baking tray. Bring a medium saucepan of salted water to the ...
... drain, and toss with the sauce. As a finishing touch, add the basil and grated salted ricotta. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; High protein; High fibre; Eggplant ...
... chopped, 250 g ricotta, 2 tbs olive oil, 6 sheet fresh lasagne, 1 egg, 1 tsp thyme leaves, 540 g pasta sauce. Method: ... remaining pasta sauce. Finish with remaining carbonara sauce. Sprinkle parmesan over top. Bake for ...
... trimmed, shredded, 400 g can cannellini beans drained, 400 g penne pasta, 0.75 cup ricotta, 2 tbs olive oil, 3 cloves garlic crushed. Method: Cook pasta as per packet instructions. Drain, reserving 1/4 cup cooking water ...
... garlic and cook, stirring occasionally, for a further 5 minutes or until mushrooms soften. Add pasta, reserved cooking liquid, spinach, ricotta, half of the parmesan and half the parsley. Cook, stirring, for a further 2 ...
... Gourmet Stock & Seasoning, 50 g smoked bacon, 150 g baby spinach leaves, 4 eggs, 1 tbs ricotta cheese, 350 g spaghetti pasta. Method: Dice smoked bacon. Wash & dry baby leaf spinach, finely chop in a food processor. In ...
Replace pasta sheets with thinly sliced zucchini for a lighter, veggie filled lasagne. Ingredients: 1 tbs olive ... bowl, mix the ricotta and parmesan, then spread in a thin layer on top of the lasagne. Bake for 40 minutes ...
... parsley leaves picked, chopped, 2 spring onions sliced, 200 g low-fat fresh ricotta crumbled, 1 tbs sesame seeds toasted. Method: Cook pasta in a large saucepan of boiling water for 12 minutes or until al dente ...
... lasagna by layering the zucchini slices, mozzarella, mushroom sauce and then, the ricotta cheese. Repeat until you have 3 layers. Top with shredded mozzarella. Bake for about 40 to 50 minutes or until the top is starting ...
... leaf spinach, 1.5 cups frozen peas, 375 g light smooth ricotta, 0.333333 bunch basil leaves picked, 1 lemon zested, cut into ... spinach wilts. Remove from heat. Top with ricotta, basil and lemon zest. Season with freshly ...
... tsp grated nutmeg, 0.5 cup parmesan grated, 250 g fresh ricotta, 1 egg lightly beaten, 0.25 cup pine nuts. Method: ... Drizzle over the pasta and toss gently. Serve with extra parmesan. Categories: Stuffed pasta; Low sugar; ...
... , 3 tbs snipped flat-leaf parsley, 1 tbs ricotta cheese freshly grated. Method: Bring a large saucepan ... free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Pasta; Lunch; Dinner. Complexity: 1.
... cooking spray, 630 g pkt mushroom & ricotta ravioli, 2 jars Basilico tomato pasta sauce, 1.5 cups Woolworths shredded ... Top with remaining ravioli, sauce and cheese. Bake, uncovered, for 20 minutes or until golden and ...
... , 1 cup panko breadcrumbs, 375 g ricotta & spinach agnolotti, vegetable oil, parmesan grated, 2 tbs basil leaves, tomato & basil pasta sauce warmed. Method: Line a baking tray with baking paper. Place egg in a large bowl ...
... , 1 cut into wedges, 8 eggs lightly beaten, 300 g spaghetti prepared according to packet instructions, 2 cup light ricotta, 2 cup baby spinach leaves, 2 clove garlic minced, 2 cup frozen baby peas. Method: Heat oil in a ...
... of tray. Drizzle with oil, then sprinkle with oregano and season. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. Using a fork, crush ...
This simple tray bake is a great midweek option and you don't need to pre-cook the pasta. Ingredients: 2 tbs olive oil, 12 beef meatballs, 1 medium onion peeled and sliced, 2 cloves garlic peeled and minced, 1 medium red ...
... , thyme, capers, snow peas, tomato and almonds to pasta, then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the ...
... on trays. Drizzle over oil and season with pepper. Bake for 25 minutes or until golden and tender. Set aside to cool slightly. Meanwhile, cook pasta according to packet instructions in a large saucepan. Drain, reserving ...
... roasting pan, add eggplant and onion, then drizzle with oil. Bake for 15 minutes or until golden and tender. Add garlic, ... in sugar and season. Meanwhile, cook pasta in boiling salted water according to packet ...
... 220°C fan-forced. Place sprouts on a baking paper-lined baking tray. Drizzle with 2 tbs oil. Season. Bake for 15 minutes or until golden and tender. Meanwhile, cook pasta in a large saucepan of boiling water according to ...
... in a large saucepan of boiling, salted water until almost tender. Drain. Transfer pasta to the baking dish with pumpkin and toss together. Melt butter in the same pan over medium heat until foaming. Stir in flour and ...
... 2-cup baking dishes. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/2 cup pasta water. ... until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to ...
... of oil and scatter over fennel seeds and chilli flakes. Toss to coat and bake for 15-20 minutes or until golden and crisp. Cook pasta according to packet instructions. Drain, reserving 1/3 cup of cooking liquid. Return ...
... tray. Drizzle with oil, then sprinkle with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork ...
... in the pan into the ovenproof dish and stir through the pasta and vegetables. Pour the jar of pasta sauce over the pasta and sprinkle the Dairyworks 3 Cheese Grated over the sauce. Bake in the oven for 30 min. Categories ...
... on trays. Drizzle over oil and season with pepper. Bake for 30 minutes or until golden and tender. Set aside to cool slightly. Meanwhile, cook pasta according to packet instructions in a large saucepan. Drain, reserving ...
... chilli flakes to taste and season with salt and pepper. Bake at 200 degrees for 35 minutes. Meanwhile, cook pasta according to the directions on the pack. Remove the baking tray from the oven, add garlic and mix with a ...
... 500 g fresh egg spaghetti, 500 g marinara mix with Bag 'N' Bake tomato & basil sauce. Method: Cook the marinara mix and Bag 'N' Bake sauce following packet directions. Cook spaghetti in a large saucepan of boiling salted ...
... : Place baked beans and tomatoes in a saucepan over medium-high heat, then bring to the boil. Reduce heat to medium, then simmer, stirring occasionally, for 12 minutes or until slightly thickened. Meanwhile, cook pasta ...
... -forced. Place tomatoes, vinegar, sugar and garlic in a small baking dish. Roast for 15 minutes or until tomatoes begin to blister. Meanwhile, cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking ...
... . Toss the cut pieces onto a floured tray or sheet of baking paper to keep it dry. Use a gnocchi board or a ... different flavours is your imagination.MAKE IT AHEAD: The pasta can be kept in a sealed contained in the fridge ...
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