Related Searches: Spinach And Ricotta Pasta Sauce, Spinach And Ricotta Pasta
... ricotta tortellini in a creamy tomato sauce. A sure hit with the family. Ingredients: 325 g Rana spinach & ricotta tortellini, 300 ml passata cooking sauce ... Reggiano cheese. Categories: Pasta; Dinner; Italian. Complexity ...
... tender and lightly browned. Add Latina Fresh creamy sun-dried tomato sauce to the pan and cook for 3 minutes or until simmering. Toss pasta into the sauce with the rocket and mix until combined. Serve scattered with ...
... tasty, pillowy bites in a classic tomato sauce. Ingredients: 4 slices Woolworths white bread torn, 420 g Macro no-added-salt chickpeas rinsed, drained, 375 g Woolworths smooth ricotta, 2 cloves garlic crushed, 1 free ...
... spinach. Finely chop. Place into a large bowl. Add ricotta, half the parmesan, egg and flour. Stir until well ... . Divide gnudi between serving plates. Top with tomato sauce, remaining parmesan and basil. Season and serve. ...
... narrow spoon to fill them with the ricotta mixture. Spoon half of the passata over the base of a large, shallow ovenproof dish. Arrange the filled pasta tubes, side by side over the tomato sauce, so that they all fit in ...
... , 1 bunch basil leaves picked, roughly chopped, 750 g extra smooth ricotta, 2.5 cup Italian-inspired shredded cheese, 500 g cannelloni, 1400 g bottled chunky pasta sauce. Method: Preheat oven to 200°C/180°C fan-forced ...
... to a large bowl. Add ricotta, chopped basil and ½ cup cheese blend. Season and stir to combine. Reserve 1 cup pasta sauce. Place remaining sauce in a 8-cup baking dish. Place pasta sheets on kitchen bench. Divide ...
... rich and flavourful Leggo's pasta sauce. Ingredients: 1 tbs extra ... ricotta drained, 0.25 tsp ground nutmeg, 1 free range egg yolk, 140 g parmesan grated, 390 g Leggo's Tomato & Barossa Shiraz Gourmet Pasta Sauce ...
... cooking time, reserving a small ladle of cooking water. Toss the pasta and cooking water with the sauce to finish cooking. Stir through basil and ricotta together, mixing until well combined then serve. Categories ...
... lasagne cut into thirds, 1 bunch broccoli steamed, 0.75 cup parmesanfinely grated, 540 g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty cheese grated, 500 g frozen spinach thawed. Method: Preheat oven to 200°C ...
... cup parmesan finely grated, 540 g tomato & basil pasta sauce, 200 g fresh ricotta, 1 tbs olive oil, 1 egg whisked, 0 ... leek with ricotta, walnuts, sage and egg. Stir well to combine. Spread 1/3 of the pasta sauce over the ...
... , tossing, for 2 minutes or until a smooth sauce forms. Top pasta with walnuts, remaining ricotta and remaining parsley. Serve with lemon wedges. Categories: Pasta; Low sugar; Seafood free; Low salt; Pescatarian; Lemon ...
... , 350 g farfalle, 200 g ricotta cheese, 5 ml extra virgin olive ... ricotta cheese into the spinach mixture, taste, and season, if needed. Toss the sauce with the pasta and serve with a scattering of the remaining ricotta ...
... cooking, or until sauce has slightly thickened. Season. Meanwhile, cook pasta in a large saucepan ... until well combined. Serve topped with ricotta, basil and extra parmesan. Categories: Pasta; Low sugar; Summer; Low salt; ...
... until mushrooms soften. Add pasta, reserved cooking liquid, spinach, ricotta, half of the parmesan ... sauce forms. Top with remaining parsley and parmesan. Season with freshly ground black pepper and serve. Categories: Pasta ...
... but packed with flavour. Ingredients: 500 g spinach, 250 g ricotta, 100 g parmesan plus extra for serving, 150 g plain ... warm the sauce through. Drain the gnocchi well and divide between 6 bowls. Pour the sauce over the ...
... for 30 minutes or until thick and reduce. Cook pasta in a large saucepan of boiling salted water until tender ... 3: Any left over pasta and sauce can be layered with fresh ricotta as an easy pasta bake, topped with shredded ...
... diced tomatoes, 1 pinch pepper, 4 cups green salad, 50 g ricotta, 1 tbs olive oil, 500 g fresh lasagne sheets, 150 g ... reheat pasta sauce. Remove ravioli with a slotted spoon and divide between plates. Spoon sauce over and ...
... and sauté the onion and garlic. Add the eggplant, Basilico sauce, salt and pepper to the pan and cook for 15 minutes ... with the sauce. As a finishing touch, add the basil and grated salted ricotta. Categories: Pasta; Low ...
... milk, 400 g sweet potato, 3 cup spinach, 1 tbs olive oil, 420 g chickpeas, no added salt, 200 g light ricotta, 10 g fresh sage leaves, 3 clove garlic. Method: Preheat oven to 180°C. Line a baking tray with baking paper ...
... and half of the chilli. Cook, stirring, for 30 seconds. Remove from heat. Add ricotta and reserved water. Whisk until well combined. Add pasta, peas, spinach and lemon juice. Season. Return to heat and toss until well ...
... , 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large non-stick ...
... and lemon zest and mix well. Pour the passata into a large casserole dish. Add the pasta and toss to coat. Top with the ricotta mix. Bake for 20 minutes covered with foil. Sprinkle the dish with breadcrumbs and parmesan ...
... tbs extra virgin olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200 ...
... grated light tasty cheese, 1 cup smooth ricotta. Method: Cook pasta in a large saucepan of boiling water ... to combine. Divide pasta mixture among serving bowls. Top each with a dollop of ricotta. Sprinkle with remaining ...
... cup extra virgin olive oil, 300 mL light thickened cream, 187.5 g smooth ricotta, 1 tbs dried chilli flakes. Method: Cook pasta following packet instructions or until al dente. Drain. Meanwhile, process parsley, parmesan ...
... ) and salt and pepper to taste. Place the Latina Fresh Classic Ricotta and Spinach Agnolotti in the boiling water and cook for 5 minutes. Drain the pasta and return to the pan, gently fold through the pesto. Divide ...
... or until heated and combined. Spoon into bowls. Top with ricotta, chilli and basil. Serve sprinkled with parmesan. Categories: Amanda; Asparagus; Pasta; Low sugar; Healthier easier; Low salt; High protein; High fibre ...
... , remaining capers and tuna. Cook for 2-3 minutes or until warmed through. Combine zucchini, peas, hot pasta, tuna mixture and ricotta and toss gently. Add enough of the reserved cooking liquid to moisten. Season. Serve ...
... cracked black pepper. Method: Cook Leggo's Ricotta and Roasted Vegetable Tortellini according to packet instructions ... coat then season to taste. Toss through the cooked pasta and transfer the mixture to a large oven-safe ...
... red chilli finely chopped, 375 g linguine, 375 g ricotta, 40 g parmesan cheese finely grated, 60 g baby rocket ... pasta. Whisk together ricotta and parmesan in a medium bowl. Divide pasta among bowls, dollop over ricotta ...