Related Searches: Rigatoni Pasta Recipes
... .5 cup parmesan finely grated, 160 g green salad, 0.5 bunch kale leaves torn, stems discarded, 300 g quinoa rigatoni, 1 tbs olive oil, 1 tbs apple cider vinegar, 2 garlic cloves crushed. Method: To make kale pesto, place ...
... recipe with an eggplant-tomato pasta sauce. Top it all off with fresh basil and bocconcini. Ingredients: 500 g rigatoni, 2 tbs basil leaves to serve, 1 large eggplant cut into 2cm chunks, 0.25 cup extra virgin olive ...
... recipe base, 120 g baby spinach, 1 tbs extra virgin olive oil, 400 g crushed tomatoes. Method: Cook rigatoni according to packet instructions, keep warm. Meanwhile, in a large frying pan, heat oil, add onion; cook for ...
... rosemary, 0.5 cup red wine, 500 g tomato pasta sauce, 1.5 cups Woolworths salt-reduced chicken stock, 250 g rigatoni, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Heat 1 tbs oil in a frying pan ...
... oil, 1 tbs chilli flakes, 60 ml vodka, 300 ml cream, 200 g parmesan finely grated. Method: Cook the rigatoni according to the packet instructions or until al dente. Meanwhile, heat the olive oil in a large frying pan ...
... virgin olive oil, 0.25 cup lemon juiced and rind finely grated, 1 cup parmesan grated, 300 g quinoa rigatoni, 2 tbs olive oil, 1 garlic clove crushed, 80 g pine nuts toasted. Method: Process 600g broccoli florets, 1 ...
Ingredients: 400 g arrabiata sauce, 500 g rigatoni, 1 fennel bulb, 1 brown onion, 3 tbs extra virgin olive oil, 1 bunch kale, leaves removed from stems, grated pecorino and baked garlic loaf, 3 garlic cloves, 500 g ...
... chilli deseeded and finely diced, 0.3 cup vegetable stock, 25 g fresh basil leaves finely chopped, 375 g dried rigatoni, 1 tsp salt, 1 tsp pepper, 1 Parmesan cheese grated. Method: Place the tomatoes in a bowl and pour ...
Ingredients: 2 tbs plain flour, 60 g butter, 2 cup milk hot, 400 g rigatoni pasta, 1 brown onion cut into thin wedges, 600 g butternut pumpkin peeled, cut into 1cm dice, 1 tbs olive oil, 2 tbs fresh sage leaves, 6 slice ...
... heat and simmer, uncovered, for 10 minutes or until meatballs are cooked through and sauce thickens. Meanwhile, cook rigatoni in a large saucepan of boiling, salted water according to packet instructions. Drain, then ...
... tomato paste, 800 g diced tomatoes, 0.5 cup pitted Kalamata olives, 0.5 bunch basil leaves picked, 300 g rigatoni, 40 g parmesan finely grated. Method: Heat oil in a large saucepan over medium-high heat. Add mince and ...
... feta, 0.25 cup extra virgin olive oil, 4 cloves garlic finely chopped, 1 tbs thyme leaves, 300 g rigatoni, 0.5 cup continental parsley roughly chopped. Method: Preheat oven to 200°C/180°C fan-forced. Place mushroom ...
... : 600 g Solanato tomatoes, 200 g smooth feta, 1 tbs extra virgin olive oil, 1 tsp dried oregano, 250 g rigatoni, 2 tbs basil. Method: Preheat oven to 200°C/180°C fan-forced. Place tomatoes on a large, shallow baking ...
... dinner. As for any leftovers, it makes a great lunch the following day!; Ingredients: 4 cloves garlic crushed, 375 g rigatoni, 2 basil stalks, 2 medium eggplants, 1 brown onion, 0.25 cup extra virgin olive oil, 0.25 tsp ...
... roughly chopped, 250 g chicken thigh fillets cut into 4 pieces each, 40 g French onion soup mix, 250 g rigatoni pasta, 1 cup frozen peas, 150 ml sour cream, 0.25 bunch parsley roughly chopped. Method: Heat oil in a ...
... tsp parsley chopped, 1 pinch salt, 2 tbs freshly grated Parmesan cheese, 1 pinch pepper. Method: Cook the rigatoni in lightly salted boiling water for 10 minutes or until just tender, adding the broccoli for the final 5 ...
Quirky named but simple and very enjoyable dish. It will become a fave in a "shot"!; Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated australian tomato paste, 30 ml vodka, 0.5 cup ...
Ingredients: 400 g rigatoni, 0.75 cup frozen peas thawed, 1 red onion diced, 415 g red salmon drained, 3 tbs dill, 1 lemon zested and juiced, 250 g light ricotta, 2 tbs olive oil, 0.66 cup panko breadcrumbs, 1 cup fish ...
... tossed in olive oil and parmesan, then air fried and served with sour cream. Ingredients: 250 g rigatoni, 2 tbs extra virgin olive oil, 40 g parmesan finely grated, 1 cup Woolworths sour cream, 2 sprigs parsley finely ...
... sauce with cherry tomatoes, this 30-minute healthier pork ragu with rigatoni pasta will become your new go-to on busy weeknights. Ingredients: 250 g rigatoni pasta, 1 brown onion finely chopped, 500 g lean pork mince ...
... a family get-together. Try this delicious pesto pasta bake recipe featuring broccoli and chickpeas. Ingredients: 500 g rigatoni, 1 broccoli cut into small florets, 1.5 cups Woolworths light thickened cream, 0.5 cup basil ...
... of garlic, tomato and basil to create a powerhouse dinner - with less clean-up!; Ingredients: 500 g dried rigatoni, 400 g tomato pasta sauce, 1 tbs Gourmet Garden Garlic Cold Blended Paste, 0.66 cup drained sun-dried ...
... this tasty meat-free recipe with zucchini, peas and tomatoes to amp up the veggie intake and flavour. Ingredients: 375 g rigatoni, 60 g unsalted butter, 0.33 cup flour, 1 L milk, 2 cups pizza cheese, 1 brown onion halved ...
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