Related Searches: Pressure Cooker Risotto, Easy Rice Cooker Meals
A delicious, easy dinner option, this creamy pumpkin risotto is made in the slow cooker and replaces rice with pearl barley for a richer taste. Ingredients: 1 chicken stock cube crumbled, 0.5 cup thickened cream, 30 g ...
... parmesan into risotto and season. Serve risotto topped with remaining parmesan and extra thyme. Categories: Lunch; Slow cooker; Dinner; Low sugar; Italian; Mushroom; Winter; Risotto; High protein; Mains; Rice. Complexity ...
... 5 minutes. Spoon into bowls and serve. Categories: Easter; Low sugar; Risotto; High protein; High fibre; Italian; Low fat; Quick and easy dinner; Pressure cooker; Low saturated fat; Seafood; Mains; Rice. Complexity: 3.
... heat off then add tomatoes, fresh coriander and soy. Mix until combined and serve warm. Categories: Rice cooker; Rice salad; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Salads; Fish; Australian; Winter; Tree ...
... , carrot and zucchini in a bowl. Place nori sheets on a plate. Using damp hands, roll heaped tablespoonfuls of rice mixture into 16 balls. Roll balls in nori to lightly coat. Place on a large plate. Cover and refrigerate ...
... heat until all combined, simmering until thick. Heat oil in a medium saucepan. Coat chicken in corn flour or rice flour. Dust off excess flour and deep fry until golden. Repeat in small batches to ensure the oil doesn't ...
... , 400 g pork mince, 1 tbs peanut oil, 2 eggs lightly beaten, 1.5 cup brown rice, 1 long red chilli thinly sliced. Method: Rinse rice under cold running water until the water runs clear. Place into saucepan with 3 cups of ...
... cook for 2 minutes or until peas are just tender. Remove pan from heat. Roll up egg and thinly slice. Divide rice mixture among bowls and top with cashews, egg and green part of onion. Serve topped with chill, if using ...
... lemon juice, tahini, tuna and pepper, to taste. Steam and slice pumpkin. Slice lettuce, capsicum, and shred carrot. Using rice paper wrappers, soak one at a time in warm water for 30 seconds, and then place on a damp tea ...
... piece chicken thigh fillets diced, 5 stalk green shallots, 1 pinch salt. Method: Rice: cook, cool down then refrigerate for 45 minutes (easy to break up the rice). Crack eggs into a bowl, add a bit of salt and whisk well ...
... and stock. Bring to the boil. Reduce heat to low and cook, covered for 15-20 minutes until rice is tender, adding the beans to the last 5 minutes of cooking time. Remove from heat and gently stir through spinach until ...
... miso paste, 2 tsp olive oil, 450 g pkt steamed brown rice, 2 pkts kaleslaw kit, 1 bunch radish thinly sliced, 2 ... foil and set aside to rest. Meanwhile, heat rice in microwave according to packet instructions. Empty into a ...
Ingredients: 2 portions Chef Steam Ezy Fish, 1 bunch bok choy rinsed, 0.5 cup basmati rice. Method: Rinse rice before cooking and cook required amount as per instructions on pack. Prepare bok choy by trimming the stems, ...
... mix drained, rinsed, 2 tbs olive oil, 200 g cocktail truss tomatoes quartered, 250 g microwavable wild rice medley, 2 tbs pickled jalapenos. Method: Halve avocado, remove stone and scoop flesh into a blender. Roughly ...
... slice cucumber on the diagonal. Peel and slice avocado and wash and dry spinach leaves and snow pea shoots. Using rice paper wrappers, soak one at a time in warm water for 30 seconds and then place on a damp tea towel ...
... to the plate. Heat the oil in the wok. Add the garlic and ginger and cook for 10 seconds. Add the cooked rice and stir-fry for 2 minutes, until lightly toasted. Stir in the peas and spring onions and cook for 2 minutes ...
... , 1 tbs lime juice, 1.5 tbs olive oil, 420 g no added salt red kidney beans, rinsed, 250 g microwave brown rice, 200 g mild taco sauce, 2 Roma tomatoes, 0.75 cup grated reduced-fat tasty cheese, 6 tortillas, 250 g slow ...
... . Return 2 tbs reserved oil to wok over medium-high heat. Cook prawns, BBQ pork and peas for 3 minutes. Loosen rice in pack then add to wok and cook for 5 minutes or until heated through. Whisk remaining eggs, add to wok ...
... vegetable oil, 500 g chicken thigh fillets trimmed, 3 cup brown rice cooked. Method: Zest and juice 1 orange. Combine 1 tbs ... wok or large frying pan over high heat. Add rice, stirring, for 2-3 minutes or until heated ...
... peas in a saucepan of boiling water for 1 minute or until just tender. Drain. Serve fish on rice with greens and lime wedges. Categories: Low sugar; Spanish; Low salt; Spinach; Pescatarian; Wheat free; Fish; High fibre ...
... garlic diced tomatoes, 450 g SunRice microwave fragrant jasmine rice. Method: Preheat oven to 240°C/220°C fan ... minutes or until chicken is cooked through. Heat rice according to packet instructions. Stir vegetables into ...
... over medium heat. Add 1/2 tbs oil, then stir fry vegetables and pork and cook for 2 minutes. Add cooked rice and stir to coat in remaining sesame oil. Add stir fry shot and toss to combine. Spoon into shallow bowls and ...
... 1 tsp lime juice, 0.5 cup sweet chilli sauce, 300 g pork mince, 5 kg whole turkey, 900 g jasmine rice cooked, 0.25 cup coconut milk, 1 handful kaffir lime leaves bruised, 2 tbs coconut oil melted. Method: The day before ...
... oil in same wok or frying pan over high heat. Stir-fry pineapple for 2 minutes or until lightly caramelised. Add rice and choy sum and stir-fry for 2 minutes or until warmed through. Add sauces and stir-fry for 1 minute ...
... 1.5cm dice, 0.5 tsp ground turmeric, 2 tbs apricot jam, 6 thick beef sausages, 450 g microwave white long grain rice, 60 g baby spinach, 2 tbs olive oil for sausages, 1 tbs brown sugar, 1 tbs tomato paste, 1 cup frozen ...
... .5 cup Patak's butter chicken curry paste, 400 ml Macro Organic coconut milk, 450 g Sunrice microwave brown rice & quinoa. Method: Heat oil in a large frying pan over high heat. Cook chicken, stirring occasionally, for 4 ...
... pan juices every 10 minutes or until glaze has darkened and is sticky. Meanwhile, to make the coconut & lime rice, place rice, coconut milk, 1 1/4 cups water, zest and lime juice in a large saucepan and bring to the boil ...
... until softened. Add oregano, cumin, ground coriander and paprika and cook, stirring, for 1 minute or until fragrant. Add rice and cook for 1 minute or until coated. Stir in tomatoes, beans and 3 cups cold water and bring ...
... leaves roughly chopped, 150 g snow peas trimmed, 0.5 cup frozen peas, 450 g microwave long-grain white rice. Method: Combine ginger, sauces, honey, cornflour, lime juice and half the chilli in a small bowl. Heat half the ...
... packet instructions, following absorption method, adding carrot and peas for the last 5 minutes of cooking time. Fluff up rice mixture with a fork. Meanwhile, heat oil in a wok or large frying pan over high heat. Add egg ...
... char siu sauce, 1 bunch broccolini halved crossways, 150 g snow peas trimmed, 450 g pkt microwave white rice, 1 long red chilli thinly sliced, 2 spring onions thinly sliced. Method: Cook pork in microwave according to ...
... assemble. Ingredients: 1 tbs sesame seeds, 750 g COOK honey soy chicken kebabs, 450 g microwave white long grain rice, 350 g Asian style salad kit. Method: Heat a large frying pan over medium-high heat. Add sesame seeds ...
... almost cooked through. Add garlic and half of the chilli, then stir-fry for 1 minute or until fragrant. Add rice, sauces, peas and two-thirds of the onion, reserving green part of onion, then stir-fry for 2 minutes or ...
... leaves, 2 tbs olive oil, 2 clove garlic crushed, 0.75 cup cheddar cheese grated, 2 cup medium grain white rice rinsed. Method: Preheat oven to 180C. Heat oil in a large, flameproof casserole dish (16-cup capacity) over a ...
... tomato paste, 2 tbs olive oil, 2 clove garlic crushed, cheddar cheese grated, 2 cup medium grain white rice rinsed. Method: Preheat oven to moderate (180C). Heat oil in a large, flameproof casserole dish (16-cup capacity ...
... softened. Add silverbeet and 2 tbs water, cover and cook for 2 minutes or until wilted. Remove from heat, stir in rice, cheese and mint. Cool. Preheat oven to 180°C. Place a baking tray into oven. Lightly grease 4 x 13cm ...
... g kale & spinach leaf mix, 4 eggs, 4 tbs soy sauce, 200 g honey soy tofu. Method: Cook microwave rice, following packet directions. Heat oil in a large saucepan over medium low heat. Add onion and cook, stirring for 5 ...
... 1 cup coriander leaves, 1 bunch broccolini, 2 limes, 0.5 cup unsalted roasted peanuts, 2 tbs peanut oil, 4 cup brown rice, 0.33 cup Thai chilli jam stir-fry paste. Method: Heat 1 tbs oil in a wok or large frying pan over ...
... iceberg lettuce, 1.5 cup chicken breast, 2 cup fine cut coleslaw, 250 g microwave brown rice & quinoa mix. Method: Heat Brown Rice & Quinoa mix as per packet instructions. Trim lettuce leaves to cups. Blanch snow peas in ...
... plus extra to serve, 1 tsp olive oil, 4 free range eggs lightly beaten, 60 g raw cashews, 2 cup brown rice cooked. Method: Heat oil in a frying pan over medium heat. Add mushrooms and cook, stirring, for 8 minutes or ...
... tbs peanut oil, 2 egg lightly beaten, 2 garlic cloves crushed, 2 cup medium grain white rice. Method: Cook rice following packet instructions. Spread onto a large, shallow tray and place in the fridge overnight to chill ...
... 0.25 cup crunchy peanut butter, 0.5 tsp chilli flakes dried, 1 lemon 1 tbs juiced, 250 g microwave jasmine rice, 2 tbs peanut oil, 500 g beef rump steak. Method: Slice steak into 1cm strips across the grain. Marinate in ...
... 1 tbs vegetable oil. Method: Whisk teriyaki sauce, oil and vinegar together in a small bowl to make dressing. Place rice in a shallow microwave safe bowl, add 2 tbs dressing and mix to combine. Make a shallow well in the ...
... 33 cup continental parsley chopped, 0.5 tsp smoky paprika, 2 tbs black olives pitted and sliced, 0.5 cup arborio rice, 3 tbs olive oil, 2 tbs oregano chopped, 1.5 cup fish stock. Method: Preheat oven to 180°C. Heat olive ...
... 3 cups water to the boil in a large saucepan. Add rice, stir well and bring back to the boil. Reduce heat ... minutes. Line a tray with baking paper. Spread over rice. Chill in fridge for 20 minutes or until cooled ...
... finely grated parmesan, 2 Mexican style 3 bean mix, rinsed drained, 125 g super grains gluten free super duo rice, 1 tbs olive oil, 1 cup grated tasty cheese, 280 g free from gluten corn tortillas. Method: Preheat oven ...
... under 30 minutes. Ingredients: 3 cups Campbell's real stock chicken, 1.5 cups SunRice medium-grain white calrose rice, 250 g cherry tomatoes halved, 450 g marinara mix thawed. Method: Bring stock to the boil in a medium ...
... , 1 tbs peanut oil, 2 eggs lightly beaten, 400 g pork sausages meat removed from casing. Method: Rinse rice under cold running water until the water runs clear. Place into saucepan with 2 cups water. Cover and bring to ...
... breast fillets, 3 spring onions, 1 carrot, 1 cup frozen peas, 0.5 cup broccoli florets, 1 cup cooked brown rice, 1 tbs reduced-salt soy sauce, 1 tsp sesame oil, 1 cup baby spinach leaves, 1 clove garlic minced. Method ...
... this family-friendly dish. Ingredients: 1 cup long-grain white rice, 1 cup light coconut milk, 2 cloves garlic crushed, ... Whisk lime juice and oil in a large bowl. Add rice, beans, corn, onion, parsley, capsicum and lamb, ...
... sesame seeds toasted, 1 tbs caster sugar, medium grain white rice steamed. Method: To make teriyaki sauce, combine mirin, ... occasionally with sauce. Serve salmon with steamed rice and sesame greens. Categories: Quick and ...
... , heat remaining oil in a saucepan over low heat. Add onion and cook for 10 minutes or until softened. Add rice and 2¼ cups water. Cover with lid and increase heat to high. Bring to the boil, then reduce heat to low and ...
... style salad kit and honey soy kebabs this recipe only takes 20 minutes to whip up. Serve as a colourful rice bowl with cashews. Ingredients: 750 g Cook honey soy chicken kebabs, 0.5 cup cashews chopped, 350 g asian style ...
... foil. Bake for 40 minutes, removing the foil for the last 10 minutes of cooking. To prepare rice, rinse rice in cold water. Place rice in a saucepan with 2 cups of cold water and bring to the boil. Reduce heat and simmer ...
... Heat butter in a medium saucepan over medium-high heat. Add half each of the ginger and garlic, sultanas and rice, then cook, stirring, for 1 minute or until fragrant. Add 3 cups cold water and bring to the boil. Reduce ...
... onions finely chopped, 0.25 cup soy sauce, 695 g diced pineapple drained, 4 free range eggs. Method: Tear corner of rice packet to vent and microwave for 21/2 minutes. Heat 1 tsp sesame oil in a non-stick frying pan over ...
... straight from the packet and stir through, cooking for a further 2 minutes. Add the pork and cashews to the rice and vegetables and stir-fry for about 4 minutes or until the pork is fully cooked through. Test a piece to ...
... spring onions thinly sliced, 450 g microwave white long-grain rice, 0.25 cup salt-reduced soy sauce, 4 free range ... for 5 minutes or until vegetables have softened. Add rice and soy sauce to tray, stirring to combine. ...
... : 0.5 cup soy sauce, 0.33 cup honey, 2 tbs mirin, 1 kg Macro free range whole chicken, 1 cup jasmine rice, 0.5 sheet nori finely chopped, 1 tbs sesame seeds toasted, 2 tbs pickled ginger, 2 spring onions shredded. Method ...
... tbs honey, 2 cloves garlic, 2 cm piece ginger finely grated, 4 salmon fillets skin on, 450 g long grain white rice, 2 tbs vegetable oil, 300 g green beans chopped, 4 spring onions thinly sliced, 1 tbs mirin, 2 tsp sesame ...
... pepper, 1 pinch salt, 1 pinch pepper. Method: Preheat your oven to 180°C. In a deep baking dish put the rice, cherry tomatoes, spices, and the onion you just cooked. Add the hot stock and mix so everything is fairly even ...
... part of spring onion, half the garlic and 3 tsp ginger and cook for 1 minute, stirring, or until fragrant. Add rice and stir to coat. Increase heat to high, stir in 3 cups water and bring to the boil. Reduce heat to low ...
... cooker recipe? Give this Hainanese chicken rice recipe a go. You can't go wrong with slow-cooked chicken, fragrant broth and fluffy rice ... through. Gently remove chicken from slow cooker and set aside on a large plate ...
... over medium heat. Crack eggs into pa, then cook for 2 minutes or until cooked to your liking. Divide rice among bowls and top with egg. Drizzle with remaining kecap manis and sprinkle with green part of onion. Categories ...
... bananas mashed, 1 tsp cinnamon, 1 cup frozen mixed berries, 1 tbs maple syrup. Method: Prepare rice according to packet instructions. Place all ingredients (except berries) in a medium heatproof bowl, stir to combine ...
... or muslin. Return stock to clean pan. You will need 12 cups of stock. Rinse rice under cold water until the water runs clear. Add clean rice to stock. Bring to the boil over high heat. Reduce the heat to medium. Simmer ...
... in a medium heatproof bowl. Pour over boiling water to cover and stand for 3 minutes. Drain. Add drained vegetables and rice to wok. Stir-fry for 2 minutes or until heated through. Add sauce and stir-fry for 1 minute or ...
... ginger and chilli and cook for 1 minute. Stir in soy and Chinese five spice and cook for 1 minute. Add rice and stir until combined. Add orange rind, juice and chicken stock. Bring mixture to the boil, cover and place in ...
... milk, ginger, white sugar, cinnamon stick and star anise in a large saucepan, bring to the boil. Stir in rice. Reduce heat and cover. Simmer for about 15 minutes or until tender and liquid is absorbed. Meanwhile, for the ...
... 1 tbs sesame seeds toasted, 100 g korean BBQ flavoured tofu thinly sliced, 6 eggs fried, 1 tbs vegetable oil. Method: Rinse rice in a sieve until water is clear. Place in a saucepan with 3 cups of water and bring to boil ...
... in the wok. Add leek, carrot and corn and stir-fry for 2-3 minutes or until tender. Add rice and stir-fry until rice is hot. Sprinkle with chopped omelette. Allow to cool before puréeing to desired consistency for baby's ...
... 0.33 cup sweet chilli sauce, 250 g steamed brown rice cups. Method: Finely chop 2 tbs coriander and add ... dipping sauce. Set aside to cool. Soak 1 sheet of rice paper at a time in warm water for 20 seconds until softened ...
... flour, 1 egg lightly beaten, 1 tbs vegetable oil, 250 g microwavable white & brown basmati rice wholegrain blend. Method: Heat rice as per packet instructions. Transfer to a bowl and use kitchen scissors to roughly chop ...
... next barbecue - it's so easy to whip up. The tender kebabs are served on a bed of tasty fried rice. Ingredients: 8 honey soy chicken kebabs, 1 tbs vegetable oil, 3 cm ginger peeled, finely grated, 250 g Woolworths COOK ...
... in 20 minutes. Ingredients: 0.75 cup brown basmati rice, 900 g Macro firm classic tofu, 2 tbs Woolworths ... . Place kaleslaw, reserving dressing from kit, capsicum, rice and spinach in a large bowl. Add reserved dressing ...
... , 60 g baby spinach leaves, 4 Qukes baby cucumbers peeled into ribbons, 1 long green chilli thinly sliced. Method: Place rice, 1 1/2 cups water and half of the milk in a medium saucepan over high heat. Bring to the boil ...
... dressing. Ingredients: 0.5 lemon juiced, 2 tsp Woolworths extra virgin olive oil, 1 cup cooked brown rice, 0.5 small red onion finely chopped, 200 g Solanato tomatoes halved, 1 Lebanese cucumber halved lengthways, thinly ...
... ). Chop up all veggies / ham into small pieces as you would standard fried rice.Add to bowl with rice. Mix flour into rice/veggies/ham bowl. Add lightly beaten eggs, minced ginger, minced garlic and soya sauce. Once well ...
... egg plums halved, destoned, cut into wedges, 40 g light tasty cheddar cut into 1.5cm pieces. Method: Break up rice and place in a medium bowl. Add peas, onion and capsicum, then stir to combine. Add flour and stir to ...
... chopped, 2 tbs no-added-salt tomato paste, 1 cup salt-reduced vegetable stock, 1 cup medium-grain white rice rinsed, drained, 250 g cherry tomatoes halved, 120 g baby spinach leaves, 40 g parmesan finely grated, 110 g ...
... no-added-salt diced tomatoes, 1 cup medium-grain brown rice rinsed, drained, 250 g green beans trimmed, halved ... simmer, uncovered, for 10 minutes or until thickened. Add rice and 3 cups water and bring to the boil over ...
... . It's perfect for a speedy work lunch. Ingredients: 115 g cooked skinless salmon fillet, 100 g cooked brown rice, 1 tsp salt-reduced soy sauce, 1 tsp sriracha sauce, 1 tsp Japanese mayonnaise, 100 g Woolworths rainbow ...
... makes an interesting accompliment to any curry. Ingredients: 100 g kale washed, 400 g basmati rice cooked as per pack instructions, 1 pinch salt, 1 pinch pepper, 1 tsp mustard seeds, 1 tsp cumin seeds, 2 tsp coconut oil ...
... tomatoes cut in half, 0.75 cup pepita seeds toasted, 0.5 tsp ground cumin, 1.5 cup water boiled. Method: Place the rice into a small pot with 1 ½ cups water, bring to the boil, stir, cover and cook over a low heat for 6 ...
... small bowl and add it to the wok. Allow 10 seconds for the egg to cook through before incorporating the rice. Add in the tuna, snow peas, kimchi and spring onions until cooked through. In a bowl, mix the ingredients for ...
... and sesame soy dressing. Ingredients: 190 g John West Salmon Tempter - Chilli, 250 g microwave brown and wild rice, 1 carrot julienned, 0.5 cup shelled edamame beans, 0.5 bunch spring onions chopped, 0.25 cup fresh ...
... oil, 2 spring onions finely sliced, 1 large green chili finely sliced, 1 lime cut into small wedges. Method: Place rice in a large bowl and cover with cold water. Set aside for 10 minutes to soak. Drain. Transfer to a ...
... 1 tsp mustard seed, 1 tsp cumin seeds, 2 tbs coconut oil, 1 small white onion peeled and sliced. Method: Cook the rice as per packet instructions and set to one side.Heat up a wok or pan to a medium heat with the coconut ...
... canned no-added-salt chickpeas rinsed, drained, 0.33 cup light thickened cream, 450 g basmati microwave rice, 1 Lebanese cucumber halved lengthways, thinly sliced diagonally, 0.25 cup flaked almonds toasted, 4 mini naan ...
... tsp vanilla extract, 125 g fresh raspberries, 1.5 cup cooked rice, 1 egg, 0.25 cup caster sugar, 1 tbs caster ... sugar, 0.33 cup toasted flaked almonds. Method: Place rice and milk in a small saucepan and cook over low heat ...
... crumbled, 3 tbs basil fresh, chopped, 5 tbs parsley fresh, chopped, 1 tbs mint fresh, chopped. Method: Rinse the rice and boil according to instructions on pack. Drain and place in a large bowl. Boil the broad beans in a ...
... pan on high. Cook carrot for 3-4 mins or until starting to soften. Add curry powder and stir for 1 min. Add rice, stirring for 1 minute. Add Campbell's Real Stock and bring it to the boil. Cover and simmer on low for 15 ...
... beans trimmed, halved diagonally, 3 cloves garlic crushed, 4 cm ginger finely grated, 450 g microwave long-grain rice, 1 tbs salt-reduced soy sauce, 4 spring onions thinly sliced. Method: Heat pork in microwave following ...
... , 2 cup kale shredded, 0.25 cup pepitas, 0.5 cup cashews dry roasted, thai coconut & lemongrass rice. Method: Place rice, rinsed quinoa and 11/2 cups (375mL) boiling water into a saucepan. Bring to the boil. Cover and ...
... recipe for a satisfying dinner or lunch packed with flavour. Ingredients: 1.33 cups Woolworths brown medium grain rice, 2 cups chicken stock, 360 g chicken breast fillets, 2 bunches asparagus trimmed, 1 lemon juiced, 0 ...
... to packet instructions. Transfer to a bowl. Meanwhile shell eggs and half. Squeeze broad beans from pods. Combine rice blend, beans, tomato, capsicum, onion, parsley and olives in a bowl. To make the dressing, whisk oil ...
... : 1 cauliflower cut into florets, 0.25 cup mango chutney, 0.25 cup extra virgin olive oil, 1 cup basmati rice, 1 tbs mild curry powder, 0.33 cup dried cranberries, 200 g Solanato tomatoes halved, 60 g baby spinach leaves ...
... .25 cup olive oil, 0.25 cup unsalted roasted cashews chopped, 40 g wild rice. Method: Cook the brown rice and wild rice in separate saucepans according to packet instructions. Drain. Cool completely. Blanch snow peas and ...
... 1 tsp fresh thyme leaves, 0.33 cup glazed walnuts coarsely chopped, 3 cup whole grain brown and wild rice cooked, 0.5 tsp salt. Method: Vinaigrette: Whisk oil, Dijon mustard, lemon juice, thyme leaves, salt and pepper in ...
... 1 tbs extra virgin olive oil, 1 tsp ground sumac, 1 tbs honey, 2 tbs sesame seeds, 2 microwavable brown rice cups, 1 tbs olive oil, 1 tbs apple cider vinegar, 250 g precooked beetroot sliced, 180 g haloumi sliced. Method ...
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