Related Searches: Pickled Baby Cucumbers, Baby Bocconcini Recipes
... chickpeas drained, rinsed, 0.25 cup sweet chilli sauce, 120 g baby rocket, 1 tbs soy sauce, 2 tbs vegetable oil. Method: ... serve. Categories: High fibre; Asian; Roast; Beetroot; Winter; Low saturated fat; High protein ...
... beetroot bulb, 1 orangezested and juiced, 0.25 cup extra virgin olive oil, 1 tbs wholegrain mustard, 100 g baby ... 180°C/160°C fan-forced. Wrap beetroot in foil and place on a baking tray. Bake for 1 hour, or until easily ...
... Preheat oven to 200°C. Scrub 2 bunches baby beetroot, leaves removed and reserved, and halved lengthways. ... in a large roasting pan. Add beetroot around chicken, drizzle with 2 tbs olive oil and season. Bake for 45 minutes ...
... 6 beetroot bulbs, 120 g goats cheese, 1 tsp dijon mustard, 70 g baby spinach ... baking tray and roast for last 8 minutes until golden. Finely slice red onion. Combine onion, beetroot, walnuts and parsley in a bowl with baby ...
... 0.25 cup parmesan grated, 60 g baby spinach, 1 tsp thyme leaves. Method: Preheat oven to 200°C. Combine half the onion and garlic with sweet potato, beetroot and carrot in a large roasting pan. Add half of the oil, toss ...
... roast, 2 tbs extra virgin olive oil, 1 tbs honey, 2 tbs moroccan seasoning, 4 lemons, 1 cup couscous, 120 g baby spinach leaves, 450 g beetroot ... bowl. Brush lamb with oil mixture. Bake for 20 minutes. Halve 3 lemons. ...
Ingredients: 2 broccoli cut into florets, 2 bunch baby beetroot trimmed, halved, 5 ml virgin olive oil spray, ... salad and toss through. Serve. Categories: Roast; Summer; Beetroot; Seafood free; Soy free; Pescatarian; Egg ...
... Baked cheddar cups are balanced perfectly with vibrant beetroot hummus. Ingredients: 100 g cheddar coarsely grated, 100 g roasted beetroot hummus, 2 Qukes baby ... then lightly press to compact. Bake 1 tray for 12 minutes or ...
... tsp dried chilli flakes, 500 g whole cooked beetroot cut into quarters, 60 g baby rocket, 0.33 cup walnuts toasted, chopped, ... °C/180°C fan-forced. Line a baking tray with baking paper. Place pumpkin and onion on prepared ...
... baby spinach leaves, 0.5 bunch mint leaves picked. Method: Line a sieve with muslin cloth. Place yoghurt in prepared sieve. Cover and refrigerate for 6 hours or overnight until thick. To make beetroot ... oil. Bake, turning ...
... 2 Gold sweet potatoes, 200 g sugar snap peas, 1 bunch baby beetroot, 2 tbs lime juice, 1 tbs maple syrup, 1 cup pearl ... and chilli and bake for 25 minutes. Toss kale with 2 tsp oil. Add to tray and bake for a further 10 ...
... and cut into 2 cm chunks, 250 g baby beetroot cooked and cut into eighths, 100 g feta ... bake in hot oven for 10 minutes. After the first 5 minutes, sprinkle the walnut halves or pieces onto the tray and continue roasting ...
... . Method: Preheat oven to 200°C/180°C fan-forced. Wash beetroot, then pat dry with paper towels. Wrap each beetroot in foil and place on a baking tray. Bake for 45 minutes or until tender. Set aside until cool enough to ...
... sultanas, 1.5 tsp sea salt flakes, 1 bunch baby beetroot washed, leaves separated, 0.25 cup sesame seeds, 0 ... on baking paper, to a large baking tray. Remove top sheet of baking paper. Repeat with remaining mixture. Bake ...
... g baby rocket leaves, 7 Woolworths free range eggs, 1.25 cups lite milk, 125 g whole cooked beetroot drained, ... . Pour egg mixture over rocket. Arrange beetroot and onion over top. Bake for 35 minutes or until egg mixture ...
... Packed full of roasted veggies and topped ... baby spinach & rocket leaves, 1 tbs rosemary, 3 garlic cloves. Method: Preheat oven to 200°C. Grease and line 2 baking trays with baking paper. Combine potato, pumpkin, beetroot ...
... small fennel trimmed, 75 g watercress washed and dried, 75 g baby rocket washed and dried, 1 tsp Dijon mustard. Method: Preheat the ... serving platter and top with the roasted beetroots, blood orange segments, and toasted ...
... handful fresh sage, 0.75 cup caster sugar, 1 bunch baby carrots, 300 g small orange sweet potatoes sliced 2cm thick ... to 220°C. Line a baking tray with baking paper. Place potato, beetroot, parsnip, carrot, eschalot and ...
... , preheat oven to 220°C and line 2 large baking trays with baking paper. Scrub vegetables, cut into long, 2cm-thick ... with extra mint, and serve. Categories: Roast; Sweet potato; Beetroot; Low salt; Pescatarian; Egg free; ...
... 1 lemon 1 tbs juiced, 30 g baby spinach, 0.33 cup pearl barley, 1 anchovy fillet optional. Method: Preheat oven to 200°C. Line a large baking tray with baking paper. Place carrot and beetroot on tray. Drizzle with 2 tbs ...
... 0.25 kent pumpkin cut into 2cm wedges, 1 bunch baby beetroots halved with tops trimmed, 1 tsp chilli flakes, 5 tbs ... with 1 tsp salt, chilli flakes and sesame seeds. Bake for 40 minutes or until vegetables can be pierced ...
... : Preheat oven to 200°C. Place onion, beetroot, carrot and capsicum into a roasting pan. Combine oil and garlic in a bowl. Drizzle over vegetables and toss to coat. Season and bake for 30 minutes or until vegetables are ...
... oven to 200°C. Place beetroot, onion, carrot and capsicum into a roasting pan. Combine oil and garlic in a bowl. Drizzle over vegetables and toss to coat. Season with salt and pepper and bake for 30 minutes or until ...
... with grana padano & roasted cashew dip, 1 small basil sprig, 0.75 cup balsamic beetroot relish, 200 g Thomas ... 3 Qukes baby cucumbers halved lengthways, 500 g green grapes cut into small bunches, 8 pickled baby cucumbers, ...
... added salt lentils, rinsed, 1 lemon, zested, 180 g baby leaf salad with beetroot, 0.25 cup olive oil, 250 g salt-reduced haloumi, ... mixture and toss to coat. Spread out and bake for 5 minutes. Pat halloumi dry with paper ...
... to oven and bake for 15 minutes. Meanwhile, soak broad beans in boiling water for 5 minutes. Peel to remove outer shell. Halve the beets. Remove roasting pan from oven. Add broad beans and beetroot around lamb. Return ...
... chicken wrap recipe. Ingredients: 1 Woolworths country style hot roast chicken whole, 0.5 pkt Mission wraps original, 90 g Woolworths baby leaf with beetroot & carrot, 0.25 cup Hellmann's real mayonnaise squeeze ...
... baby leaf salad with beetroot. Method: Preheat barbecue grill or large chargrill pan over high heat. Place lamb in a baking ... and extra lemon wedges. Categories: Lamb; Australian; Dinner; Roast lamb; Spring. Complexity: 2.
... cup coriander chopped, 1 small onion finely chopped, 225 g baby spinach leaves, 2 tbs sweet chilli sauce, 1 tbs olive ... kofta in pieces of bread with spinach and beetroot. Serve with extra sweet chilli sauce. Categories: ...
... sliced, 1 free range chicken butterflied, 120 g baby leaves with beetroot, 1 pinch pepper, 2 tbs olive oil, 2 ... protein; Dairy free; Chicken; High fibre; Australian; Roast chicken; Bbq; Tree nut free; Gluten free; Sesame ...
... , 5 ml virgin olive oil spray, 180 g salad mix baby leaf with beetroot, 1 pinch pepper, 450 g microwave long grain white rice, 1 tbs sesame seeds, 0.75 cup roasted garlic and soy sauce, 750 g chicken thigh fillets cubed ...
... drained, 2 tsp maple syrup, 2 tsp dijon mustard, 120 g baby rocket leaves, 500 g pork sausages, 100 g goat's cheese ... cooked beetroot drained, chopped. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. ...
... ® baby cucumbers, 0.75 cup reduced-fat Greek-style yoghurt, 2 tbs hemp seeds, 5 ml extra virgin olive oil spray. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Spread beetroot and ...
... baby spinach leaves, 50 g cheese 20g sliced, 30g cut into cubes, 2 slice wholemeal soft sandwich bread, 1 egg boiled, mashed. Method: Put beetroot ... oil. Bake for 5-6 minutes or until golden. Serve with the beetroot dip. ...
... Line a baking tray with baking paper. Place potato and beetroot on tray and drizzle over 1 tbs oil. Season. Bake for 30 ... lined tray. Season and scatter over parsley. Toss baby spinach mix and apple with lemon juice. Serve ...
... chopped, 0.6 cup passata, 2 tbs tomato purée, 2 beetroots cooked and diced. Method: Make and prove the pizza dough ... salt and add a good grinding of pepper to each. Bake in the oven for a further 10 minutes until the crust ...
... Woolworths extra virgin olive oil, 500 g lamb leg steaks fat trimmed, 120 g baby spinach leaves, 400 g butter beans rinsed, drained, 450 g baby beetroot drained, cut into wedges, 100 g Greek-style feta crumbled, 0.33 cup ...
... radicchio. If leaves are large, tear apart and place on a platter. Drain and pat dry baby beetroot and halve beetroots. Arrange over radicchio. Quarter, core and slice 2 small green apples. Squeeze over some lemon juice ...
... seeds, 800 g salmon fillets skin on bones removed, 1 Lebanese cucumber, 2 baby beetroot peeled, 4 radishes, 1 orange rind finely grated, 1 medium beetroot peeled, grated, 1 tsp fennel seeds, 3 lemon wedges, 0.5 cup rock ...
... g kale leaf & spinach mix, 400 g fillet steak trimmed, 5 ml olive oil spray, 250 g pickled whole baby beetroot cut into wedges. Method: Heat a large frying pan over high heat. Spray steaks with oil and season. Cook for ...
Ingredients: 1 tsp horseradish cream, 180 g balsamic Infused baby beetroot sliced, 1 green apple cored, quartered, sliced, 1 small fennel bulb trimmed, thinly sliced, 4 spring onions sliced lengthways, 1 bunch watercress ...
... eat baby beetroot drained. Method: Heat oven to 160°C. Grease and line an 18 x 28cm slice pan with baking paper. ... each, until thick and glossy. Set aside. Process beetroot in a small food processor until as smooth as ...
... , 1 cup Macro Organic tri-colour quinoa rinsed, 500 g Woolworths whole baby beetroot drained, thinly sliced, 0.5 bunch radish thinly sliced, 60 g baby spinach leaves, 0.75 cup light Greek-style yoghurt. Method: Using a ...
... grated beetroot and cup of the juice. Reserve remaining juice. Transfer mixture to bundt tin and bake for ... a bowl. Stir in lemon juice and 2 tbs of the reserved beetroot juice to form a thin paste that coats the back of a ...
... 1 lemon, 2 tsp vanilla bean paste, 2 medium beetroot, 1 beetroot, 0.5 cup apple juice, 1.5 tsp gelatine powder ... fan-forced. Arrange beetroot in a single layer on a large baking paper-lined baking tray. Bake for 1 hour 30 ...
... and grate. You may want to wear gloves so your hands are not stained red!. Place the grated beetroot into a bowl, add horseradish cream and chopped capers and mix through. Sprinkle some fresh dill on top. Categories ...
... . Give a light spray with oil. Sprinkle the combined spices over the top and bake on 200 degrees for 30 minutes. To make the beetroot and parsnip puree peel and chop the parsnips. Put into a saucepan with just enough ...
... , 3 tbs olive oil, 400 g can chickpeas drained, 0.25 cup sultanas, 500 g whole beetroot, 1 pinch pink salt ground. Method: Remove beetroot from the pack and drain. Cut into approximately 2cm pieces. Cut onion in half and ...
... down sides 2-3 times during processing. Remove to a medium saucepan. Stir in reserved liquid from beetroot, caster sugar, salt and mixed spice. Bring to the boil, stirring continuously. Reduce heat to medium, cover ...
... , chopped, 2 tbs chives chopped, 0.66 cup low-fat yoghurt, 0.5 cup tricoloured quinoa cooked, 1 cooked beetroot. Method: Whisk yoghurt, mustard and chives in a bowl and season with pepper. Set half aside for dipping. Mix ...
... C. Thinly slice beetroot using a mandoline. Arrange in a baking dish lined with baking paper. Drizzle with ... with thyme leaves and season. Cover with foil and bake for 20 minutes or until just tender. Meanwhile, heat ...
... is deliciously good. Ingredients: 250 g chickpeas, 500 g beetroot, 1 medium onion diced, 0.5 cup tahini, 1 ... steak, burgers, baked potato etc. Categories: Hummus; Low sugar; Roast; Middle eastern; Beetroot; Seafood free ...
A wonderful recipe for using up leftover boiled or roasted beetroot. I'm a big fan of 'leftover to makeover' recipe ideas. Ingredients: 1 kg beetroot peeled, boiled or roasted, 50 g unsalted butter, 1 tbs white or raw ...
... Use a pre-made salad kit and pair with pan-fried halloumi for an easy, speedy dinner. Ingredients: 250 g whole beetroot, 400 g tangy & crunchy coleslaw kit, 420 g no added salt lentils, rinsed, 180 g haloumi. Method: Cut ...
... , 0.5 tsp cumin seeds, 1 clove garlic chopped, 300 g celery sticks, 0.25 cup coconut oil, 2 cup beetroot peeled, grated, 300 g carrot sticks. Method: Heat coconut oil in a large frying pan over medium heat. Add onion ...
... zest, chopped parsley and butter. Line a baking tray with baking paper. Place fish on tray, skin side ... salad and dressing. Categories: Barramundi; Low sugar; Roast; Beetroot; Low salt; Pescatarian; British; Egg free; Fish ...
... Method: Preheat oven to 220°C. Line a baking pan with baking paper. Boil vinegar, rosemary and garlic in a ... and pour over. Categories: Lamb; Beetroot; Seafood free; Soy free; Roast lamb; Spinach; European; Wheat free; ...
... g dark chocolate melted. Method: Remove the cooked beetroot from its packet and drain. Chop in processor until ... mix with a spatula. Add to a greased cake pan and bake at 180 degrees for one hour. Remove from cake pan and ...
... g tin chickpeas drained, 0.5 lemon juiced, 1 clove garlic minced, vegie sticks, 0.5 cup beetroot cooked. Method: Place beetroot, chickpeas, lemon juice, tahini, garlic, spices, a pinch of salt and 2 tbs water in a food ...
... , 0.25 cup olive oil, 1 tbs apple cider vinegar, 0.25 cup chives, 0.25 cup pepitas, 2 medium beetroot peeled. Method: For the super green dressing, place parsley, mint, chives and spring onion tops into a food processor ...
... cucumber peeled into ribbons, 2 tbs coriander finely chopped, 1 tbs extra virgin olive oil, 340 g Bean Supreme beetroot burgers, 1 small red onion sliced into rounds, 0.5 cup dairy-free coconut yoghurt, 2 handful gem ...
... onion and vinegar in a large bowl. Stand for 10 minutes. Season with pepper. Add oil, salad mix, beetroot, beans and cashews to onion mixture. Toss to combine. Serve salad topped with salmon and drizzled with dressing ...
... drained, 2 tbs tahini, 1 clove garlic, 2 tsp lemon juice, 1 tbs sesame seeds toasted. Method: Place beetroot, tahini, garlic and lemon juice in a food processor and process until smooth. Season, transfer to a small bowl ...
... oil, 1 lemon, 0.5 cup finely grated parmesan, Greek feta crumbled, 2 free range eggs, 2 tbs dill, 200 g beetroot dip, 0.5 cup almond meal. Method: Coarsely grate 4 zucchinis, then place in a sieve set over a bowl. Using ...
... veggies like cabbage, carrot and parsnip. The perfect winter warming soup. Ingredients: 2 tbs olive oil, 2 large beetroots peeled, grated, 1 onion finely chopped, 2 carrots chopped, 1 parsnip chopped, 4 cup beef stock, 2 ...
... garlic and 1 tbs oil. Season and mix well. Set aside to marinate. Place couscous in a large heatproof bowl. Add beetroot and stir in 1 cup boiling water. Cover and stand for 5 minutes, then fluff grains with a fork. Toss ...
... sesame seeds, 0.25 cup roasted capsicum, 2 tbs chives, 500 g whole cooked beetroot, 1 clove garlic crushed. ... 2 large baking trays with baking paper. Roll out each piece of dough between 2 sheets of baking paper until ...
... style beef rump, 2 free range eggs hard boiled and halved, 2 tbs dill sprigs, 500 g cooked whole beetroot cut into wedges. Method: Heat a barbecue grill on high heat. Cook beef for 20 minutes, turning halfway, or ...
... 200 ml creme fraiche, 100 g Danish feta crumbled, 0.5 small lemon juiced, 50 g baby leaf salad mix, 250 g whole cooked beetroot drained, thinly sliced, 250 g cherry tomatoes halved, 0.5 small red onion thinly sliced into ...
Add a special touch to your grazing platter with a homemade roasted beetroot dip. This vibrant dip is easy to make and perfect with fresh veggie sticks. Ingredients: 420 g can no-added-salt chickpeas rinsed, drained, 500 ...
... to 220°C/200°C fan-forced. Line a baking tray with baking paper. Whisk oil and vinegar in a small jug. Place beetroot on tray and drizzle with half of the dressing. Bake for 50 minutes, adding carrots to the tray halfway ...
... and finely chopped, 250 g arborio rice, 0.6 cup white wine frozen, 1 L vegetable stock boiling, 300 g beetroot ready cooked, drained, 1 medium lemon zest and juice, 3 tbs parsley fresh, chopped, 125 g goats cheese soft ...
... until fragrant and rice is dry. Stir through rind. Transfer rice to a bowl and top with mandarin, fennel and beetroot. Season and set aside to cool. To make honey sesame halloumi, heat oil in frying pan over medium heat ...
... great too. Ingredients: 500 g beef mince, 1 small red onion peeled and diced, 2 tsp pesto, 1 medium egg yolk, 3 beetroot ready cooked, 1 tbs olive oil, 60 g goats cheese soft, 2 tsp lemon juice, 100 g Greek yoghurt, 60 g ...
... oil in a baking tray. Bake the tomatoes and beetroot in the oven for 30 minutes. Heat up a large saucepan to a medium heat and add the vegetable stock and garlic to simmer for 5 minutes. Remove the roast veg from the ...
... celery for 4-5 minutes to soften. Add the garlic and rosemary and cook for 1 minute. Stir in the apple and beetroot, pour over the stock and bring to the boil. Simmer for 10 minutes, remove the rosemary and blend with an ...
... tsp lemon juice. Method: Cook the orzo pasta as per packet instructions and then drain and set to one side. Dice the beetroot into small cubes. Heat up a non-stick pan to a medium heat and then fry the onion, garlic and ...
... -forced and place the beetroot and potatoes on a large baking tray. Roast for 50-60 minutes ... beetroot and place in a large bowl. Blitz with a hand blender to a smooth puree consistency and scoop the flesh from the baked ...
... 2 tsp olive oil, 60 g rocket crumbled, 8 slices sourdough bread, 1 pinch black pepper. Method: Place the hummus and beetroot in a food processor with lemon juice and blitz until smooth. Heat the oil in a non-stick pan on ...
This colourful salad is light and tasty and makes an easy packed lunch or side dish. Ingredients: 450 g beetroot raw, peeled, chopped, 100 g goats cheese crumbled, 0.5 large orange zest and juice, 1 tsp honey, 1 tsp ...
... and diced, 2 tbs olive oil, 2 tbs balsamic vinegar, 1 tbs Dijon mustard. Method: Chop the cooked beetroot into small bite size portions. Combine all ingredients in a bowl and ensure the wet ingredients are mixed well ...
... the oats and herbs and blend into a flour consistency. In a mixing bowl, combine the beans with the beetroot, onion, garlic and mash together well. Now add the dry ingredients to the wet ingredients until fully combined ...
... , 1 pinch salt, 1 tbs cracked black pepper. Method: Heat up a sauce pan to a medium heat. Slice the beetroot into chunks or slices. Add all ingredients to the saucepan and cook for 10 minutes. Remove from the heat and ...
... 2 pkt beetroot & blackbean ... Bake for 10 minutes or until heated. Combine corn, tomato and onion in a bowl. Spoon onto plates. Spread avocado over burgers. Serve burgers with salsa. Categories: Australian; Salsa; Beetroot ...
... cumin, 225 g haloumi sliced, 1 punnet thyme leaves picked, 60 g pkt Woolworths baby rocket, 250 g pkt whole cooked beetroot quartered, 0.3333 cup pistachio kernels toasted, chopped, 2 tbs balsamic glaze. Method: Preheat ...
... oil, 300 g hot smoked trout. Method: With a box grater or food processor, grate the carrots, apples and beetroot. Shred the cabbage and add all the vegetables to a large bowl. Pour over the vinegar, olive oil and mustard ...
... Dice the beetroot into small cubes and toss in a baking dish with the halloumi, canola oil, onion and garlic. Bake in ... serving. Categories: Mediterranean; Low sugar; Summer; Beetroot; Green salad; Seafood free; Soy free; ...
... smoky flavor of beetroot. Ingredients: 200 g bulgur wheat cooked as per packet instructions, 2 beetroot cooked and ... 1 tbs mint chopped, 0.5 cucumber chopped, 10 baby tomatoes halved. Method: Cook the bulgur wheat as per ...
... 2 tbs canola oil, 4 medium brioche buns sliced in half. Method: In a bowl, mix together the chopped onion, beetroot, tomato and avocado and set to one side. In a separate bowl, mix the flour with the paprika and cracked ...
A simple warm roasted beetroot salad with a smoky and sweet flavour. Ingredients: 4 medium beetroot cooked, 2 ... Dice the beetroot into small cubes and toss in a baking dish with the canola oil, onion and garlic. Bake in ...
... vibrant colour to your falafel with beetroot. Ingredients: 400 g chickpeas, 75 g beetroot ready cooked, 1 medium red ... smooth. Add the beetroot, onion, garlic, spices and fresh herbs, flour, baking powder and lemon zest ...
... in a saucepan. Stir until sugar dissolves, bring to the boil and simmer for 1 minute. Pour hot pickling liquid over beetroot to completely cover. Cover with a tea towel and cool for 1 hour. Place lids on jars and cool to ...
... 450 g sliced beetroot well drained, ... Bake chips for 35 minutes or until cooked through and golden-brown. Coarsely tear 1 roll, then process in a food processor until fine crumbs form. Transfer to a bowl. Process beetroot ...
... , with creamy whipped feta and chunks of cooked beetroot below a drizzle of honey. Ingredients: 1 Woolworths ... 1 clove garlic peeled, 250 g Woolworths cooked whole beetroot sliced into thin wedges, 1 tbs honey to serve, ...
... hot vegetable stock. Method: Scatter the beetroot wedges in a shallow roasting tin. Drizzle with 1 tablespoon of ... until evenly mixed. Lightly stir in the beetroot. Serve with roast duck or chicken, as you like. Categories ...
... cups elderflower & rose cordial, 0.66 cup lime juice, 1 cup gin, 1 bulb baby fennel thinly sliced, fronds picked, 0.5 cup beetroot hummus, 250 g sliced smoked salmon torn. Method: Using a vegetable peeler, peel skin from ...
... into ribbons, 0.5 red onion thinly sliced, 60 g baby spinach leaves, 1 lemon zested, juiced, 1 tbs extra ... , 2 cups Greek-style natural yoghurt, 500 g whole beetroot cut into wedges, 2 wholemeal Lebanese bread rounds torn. ...
... and pepper. Put the butternut squash and beetroot in a large roasting tin and drizzle with the oil. Toss ... boned chicken thighs, roll up and secure with cocktail sticks. Roast in a preheated oven, 220°C for 20-25 minutes ...
... nuts and cucumber. Ingredients: 75 g watercress, 25 g rocket leaves, 1 orange segmented, 4 ready-cooked fresh beetroot cut into wedges, 0.5 cucumber chopped, 2 tbs walnuts, 100 g feta cheese, 5 ml salad dressing. Method ...
... . Pour the mixture into the slow cooker pot, press the beetroot below the surface of the liquid then cover and cook on ... and chopped dill or as a vegetable side dish with roast pork or beef or cold with cold sliced meats. ...
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