Related Searches: Roast Pumpkin Salad, Roast Vegetable Salad
... ) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon ... baking dish and bake for 6-8 minutes, or until cooked through. Remove and allow chicken to rest for 5 minutes. Carve into thick slices. To make the salad ...
... cubes. Transfer the cubes to the bowl of a food processor and process until finely chopped. Categories: Australian; Roast; Seafood free; Chicken salad; Egg free; Peanut free; Chicken; Sesame free; Salads. Complexity: 3.
... outdoor entertaining dish. Give it a try today. Ingredients: 1 country-style hot roast chicken, 315 g Thai-style salad kit, 1 Lebanese cucumber halved lengthways, diagonally sliced, 0.5 bunch coriander leaves picked ...
... sauce ingredients and set to one side. Slice or tear the chicken and combine in a bowl with the cherries, shallots and salad leaves. Serve the salad with the sauce on the side. Categories: Lunch; Dinner; Cherry; North ...
... -7 minutes, or until the chicken is tender and cooked through. Stir in the roasted red capsicum, and season to ... heat until well combined. Pour this dressing over the salad and toss quickly so that all the ingredients are ...
... dressing, 0.25 cup peanuts roasted & salted roughly chopped. Method: Place chicken on a board and cut ... can replace the chicken and marinade with smoked chicken for a cold quick salad. Tip 2: Leftover chicken is great in ...
... chicken breast fillets, 150 g snow peas trimmed, halved diagonally, 0.25 cup fried shallots, 0.33 cup unsalted roasted ... : Rice salad; Summer; Nov 2021; Nicky; Chicken; Australian; Dinner; Chicken salad; Quick and ...
... approved hot roast chicken. Method: Preheat grill on high. Line a baking tray with foil. Slice chicken, discarding skin ... over base of a large serving platter. Pile salad on top. Drizzle over mint dressing. Scatter over ...
... the chicken breasts on a foil-lined baking ... roast until golden, stirring frequently. Toss together the watercress and rocket and divide between 4 plates. Slice the chicken diagonally and divide between the plates of salad ...
... 2 handfuls fresh spinach leaves rinsed, 350 g leftover roast chicken any skinless, cut into bite-sized pieces, 50 g ... leaves in a large shallow salad bowl or plate, and top with the leftover chicken and toasted pine nuts. ...
... of butter the lime halves. Place the chicken breasts into a greased baking tray, bake in the oven low and slow for ... sliced chicken on top sprinkle with fried onions. Now dress the salad with a good Thai style salad ...
... mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat oven to 180°C. Line two baking trays with baking paper. To make the honey mustard ...
... sprinkle half the seeds on a sheet of baking paper. Place 1 chicken breast on top and turn to coat lightly. ... ; High protein; Chicken; Avocado; Salads; High fibre; Australian; Spring onion; Chicken salad; Low saturated fat ...
... -friendly salad. It makes the ultimate quick, filling midweek dinner. Ingredients: 0.25 cup plain flour, 2 tsp Woolworths Cajun seasoning, 1 free range egg, 100 g salted baked pretzels crushed, 500 g chicken tenderloins ...
... C. Line a baking tray with baking paper. Rub the chickpeas between paper towel to roughen. Bake for 10 minutes or ... High protein; Tomato; Chicken; Chickpea; Salads; High fibre; Low fat; Chicken salad; Low saturated fat; ...
... roast mixed vegetables with garlic & rosemary, 600 g chicken breast fillets, 0.25 cup balsamic vinegar, 60 g baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Place vegetables on a greased baking tray ...
... For orange and mint salad, combine orange with mint. Snack 2: For cinnamon and date yoghurt, combine yoghurt with cinnamon. Top with date. Categories: North african; Roast; Chicken salad; Chicken; Salads. Complexity: 3.
... season. Roast for 25 ... Bake for 10-15 minutes or until cooked through. Divide salad between plates. Slice chicken and arrange over salad. Reserve 1 portion and add to salad in container. Serve. Categories: Australian; Roast ...
... tbs roasted peanuts, 1 extra large country style roasted chicken shredded. Method: Remove meat from chicken, ... Egg free; Dairy free; High protein; Chicken; Salads; Low fat; Chicken salad; Low saturated fat; Tree nut free; ...
... the dressing to coat. Place into serving or salad bowls topped with roasted cashews to finish. Categories: Thai; Soy free; Chicken salad; Egg free; Wheat free; Dairy free; Chicken; Gluten free; Salads. Complexity: 3.
... any easier than this 10-minute chicken salad recipe. There's no cooking required thanks to a store-bought roast chicken. Ingredients: 800 g Woolworths four seasons coleslaw, 1 roast chicken bones and skin discarded, meat ...
... chicken roasted, shredded. Method: Layer spinach, avocado, cucumber, semi-dried tomatoes, onion and chicken in ... fibre; Low sugar; Low salt; Spinach; Chicken salad; European; High protein; Chicken; Salads. Complexity: 3.
... Place the onions in a roasting tin and toss with a tablespoon of oil. Roast for 25 minutes and set aside ... and orange slices. Serve the quinoa salad topped with chicken and sprinkled with pistachios. Categories: Amanda ...
... fried noodles, 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and noodles to bowl and toss lightly to combine. Transfer ...
... egg yolk, 400 g roast chicken, 1 pinch pink salt ground. Method: Remove chicken meat, discarding skin and ... the dressing and gently toss to coat. For a fresh salad, finely grate 1 large kohlrabi bulb. Mix together with 1 ...
... hearty lunch or light dinner salad with creamy feta. Ingredients: 200 g quinoa, 4 large chicken breasts, 2 tbs olive ... in a baking dish with the garlic and roast in the oven for 30 minutes. Slice the chicken and add ...
... friendly chicken and rocket salad to make mealtime a breeze. Ingredients: 2 tbs extra virgin olive oil, 1 Turkish bread roll cut into 2cm cubes, 120 g Woolworths baby rocket leaves, 0.5 whole Macro roast chicken shredded ...
... , 1 small onion finely sliced, 1 free-range BBQ roast chicken, 0.25 cup lime juice, 1 tbs palm sugar grated ... . Add cabbage, carrot and onion. Mix well. Toss chicken with salad. Cover and chill for at least 30 minutes. Add ...
... is coated evenly. Top with the herbs, chilli and sprinkle with toasted sesame seeds. Categories: High fibre; Asian; Low sugar; Roast; Low saturated fat; Noodle salad; High protein; Chicken; Salads; Rice. Complexity: 3.
... stored in the refrigerator. Categories: Low sugar; Pasta salad; Roast; Pear; Seafood free; Chicken drumsticks; Egg free; High protein; Dairy free; Chicken; Salads; Kale; High fibre; Italian; Sesame free. Complexity: 3 ...
... 0.25 cup almonds toasted, 2 tbs mint leaves, 8 slice oven roasted chicken breast. Method: Pre-heat oven to 190°C (170°C fan- ... over salad and mix through. Spoon onto a serving plate and arrange slices of chicken on ...
... with extra mint and refrigerate until required. Categories: Low sugar; Pasta salad; Roast; Summer; Seafood free; Soy free; High protein; Chicken; High fibre; Italian; Low fat; Low saturated fat; Mains. Complexity: 3 ...
... 2 tbs vegetable oil, 2 tbs palm sugar, 2 cup roast chicken meat shredded, 2 cloves garlic finely chopped. Method: For ... fried shallots, to serve. Categories: Asian; Summer; Noodle salad; Chicken; Salads. Complexity: 3.
... roast pumpkin salad with pearl couscous and pomegranate makes for a colourful, delicious addition to the table. Serve alongside barbecued lamb, beef or chicken ... aside. Remove pumpkin from roasting pan. Remove and discard ...
... olives. Toss gently to combine. Serve.Note: This salad is great served with slow-cooked lamb shoulder, barbecued lamb leg or roast chicken. Categories: Low sugar; Roast; Seafood free; Low salt; Soy free; Pescatarian; Egg ...
... entree or light lunch. Ingredients: 250 g roast chicken breast 2 large fillets, skinless and cooked, ... , 1 pinch cracked black pepper. Method: Chop the chicken into bitesize pieces and tip into a bowl with yoghurt ...
... to slaw and gently toss to combine. Spoon into bowls. Serve sprinkled with pepitas. Categories: Amanda; Australian; Dinner; Chicken salad; Quick and easy dinner; Budget; Oct 2023; Weeknight dinner. Complexity: 2.
... midweek lunch. Ingredients: 1 bunch coriander, 500 g chicken breast tenderloins sliced into 1cm bite-size chunks, 420 g can no added salt corn kernels, 150 g baby spinach & rocket salad, 1 lemon, 1 tsp black pepper, 4 ...
Dinner on the table in 15 minutes? Yes please. This quick Mexican-inspired chicken salad is ready in no time. Ingredients: 500 g chicken breast stir fry, 35 g taco seasoning mix, 410 g corn kernels drained, 1 tbs olive ...
... through. Arrange lettuce on a serving platter. Spoon over chickpea mixture. Top with chicken and drizzle over remaining dressing. Serve. Categories: Greek; Zucchini; Summer; Chicken salad; Chicken; Salads. Complexity: 3.
... immediately. Categories: Soy free; Spinach; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Chicken; Salads; Australian; Prawn; Chicken salad; Tree nut free; Gluten free; Sesame free; Christmas. Complexity: 3.
... jar and shake well until combined. Pour over salad and toss to well combine. Divide salad between serving plates. Add sliced chicken and pineapple to the salad. Serve immediately. Categories: Thai; Low sugar; Low salt ...
... ; Low sugar; Jan feb 2021; Seafood free; Egg free; Lemon; High protein; Tomato; Chicken; Salads; High fibre; Italian; Chicken salad; Low saturated fat; Budget; Weeknight dinner; Sesame free; Christmas. Complexity: 3.
... marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method: Heat a chargrill pan over medium-high heat. Place ...
... . Categories: Low sugar; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Chicken; Salads; High fibre; Kale; North american; Chicken salad; Low saturated fat; Sesame free; Spring; Rice. Complexity: 3.
... in a bowl with cucumber and chicken. Top with shallots, mint and noodles. Stir chilli sauce and fish sauce together. Drizzle over salad and serve with lime wedges. Categories: Asian; Chicken salad; Tree nut free; Peanut ...
... into the pan, and stir over high heat until hot. Pour the vinaigrette over the salad, and toss quickly to combine. Serve immediately. Categories: Italian; Chicken salad; Chicken; Lunch; Dinner; Salads. Complexity: 2.
... ingredients in a large mixing bowl and toss well. Divide between 4 plates. Slice the chicken and serve on top of the salad. Categories: Summer; American; Seafood free; Spinach; Peanut free; Wheat free; Dairy free; Tomato ...
... , if using, in a large bowl, then divide between 2 serving plates. Scatter over the cold chicken and serve immediately with the remaining dressing. Categories: Asian; Chicken salad; Chicken; Lunch; Dinner. Complexity: 2.
... shredded, 1 mango diced, 1 pre mix salad bag, 1 cucumberdiced, 1 carrot sliced. Method: Shred the BBQ chicken and place it in a large salad bowl along with the salad mix,carrot, mango, cucumber. Mix well. Categories ...
... , and the chilli flakes, if using, together, until the sugar dissolves. Mix together the salad vegetables, most of the herbs, and the chicken. Mix in the dressing and scatter with the remaining herbs and the peanuts, if ...
... vinegar and seasoning. Toss the salad and garnish with the reserved basil leaves. Categories: Mediterranean; Chicken dishes; Chicken salad; Salad; Amanda; Capsicum; Asparagus; Potato; Chicken; Salads. Complexity: 2.
... the lettuce, cucumber, sugarsnap peas and tomatoes in a salad bowl, then add the Caesar dressing and toss to lightly coat. Serve with the hot chicken. Categories: High protein; Low sugar; Low saturated fat; Australian ...
... bowl and add the avocado and mango. Drizzle the dressing over the salad and stir to combine. Thinly slice the chicken and top the salad with the meat. Serve immediately. Categories: Gluten free; Wheat free; Dairy free ...
... and garnish with finely sliced spring onions. Categories: Dairy free; Egg free; High fibre; High protein; Low sugar; Seafood free; Tree nut free; Australian; Chicken dishes; Chicken salad; Chicken; Lunch. Complexity: 3.
... Divide leaf blend between serving plates. Chop coriander and sprinkle over leaves. Top with the chicken. Drizzle with sauce. Sprinkle over chilli. Serve. Categories: Asian; Chicken salad; Chicken; Salads. Complexity: 3.
... ; Low sugar; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Chicken; Salads; High fibre; Apple; Low fat; Chicken salad; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... ; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Chicken; Salads; Australian; Bbq; Chicken salad; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... , 1 handful fresh basil leaves, 450 g smoked chicken sliced. Method: First, make the dressing. Whisk ... then divide among 4 individual plates. Arrange the smoked chicken over the top. Serve with the salsa spooned over ...
... white cabbage. Method: Preheat oven to 180°C.Poach 1 skinless chicken breast in 300ml milk in the oven for 20 minutes. Cool in ... chilli, 2 shallots, and 1 carrot. Slice chicken and mix with everything. Pile on each spoon ...
... chicken, combine pepper seasoning, lemon juice and oil in a bowl. Add chicken and turn to coat. Cook chicken ... with rocket, zucchini, avocado, prosciutto, olives and chicken. Season with pepper. Serve. Categories: High ...
... baking tray with baking ... chicken pieces and spray lightly with oil. Bake for a further 10 minutes or until golden. Combine carrot, cucumber, tomato, parsley, lettuce, watermelon and corn in a large bowl. Divide salad ...
... ; High fibre; High protein; Low sugar; Low saturated fat; Peanut free; Seafood free; Tree nut free; Australian; Chicken salad; Chicken; Kale; Apple; Oct 2020; Leftover chicken; Dinner made easy; Spring; Low ingredient ...
... to packet instructions. Place lettuce, rice, bocconcini, nectarine, celery, walnuts and chicken in a large bowl and toss to combine. Divide salad among bowls. Combine vinegar and oil in a small bowl. Season with pepper ...
... to pan, swirling to combine. Transfer chicken and pan juices to a baking dish. Cover to keep warm. Return ... ; Dairy free; High protein; Chicken; Salads; Kale; High fibre; Apple; Chicken salad; Low saturated fat; Budget; ...
... onion and remaining coriander in a jug. Drizzle over salad. Sprinkle with pepitas. Serve with lime wedges. Categories: Dinner; Chicken salad; Iceberg lettuce; Oct 2022; Corn; Chicken; Mexican; Avocado. Complexity: 2.
... baking paper and flatten to 1cm thick using a rolling pin. Heat oil in a large frying pan over high heat. Cook chicken ... dressing to combine. Slice chicken and serve with salad, toasted sourdough and remaining dressing ...
... wine vinegar. Shake until fully blended. Place the lettuce mix at the bottom of a large salad bowl. Arrange the chicken and figs on top. Sprinkle in the candied walnuts and pomegranate seeds. Drizzle the fig dressing ...
Wedges of sweet and juicy nectarines and peaches on a bed of crispy baby cos lettuce make this summery chicken salad sing. Ingredients: 1 orange juiced, 2 tbs extra virgin olive oil, 1 tsp mild Indian curry powder, 500 g ...
... Nov 2020; Soy free; Egg free; Wheat free; Peanut free; High protein; Tomato; Chicken; Avocado; Salads; Greek; High fibre; Greek salad; Budget; Tree nut free; Gluten free; Weeknight dinner; Sesame free; Spring. Complexity ...
... large baking paper lined oven tray. Bake for 10 minutes or until golden and crisp. Cool. Brush chicken with ... free; High protein; Tomato; Chicken; Salads; High fibre; Lebanese; Chicken salad; Low saturated fat; Tree nut ...
... ; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Tomato; Chicken; Salads; High fibre; Chicken salad; Low saturated fat; Leftover chicken; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... , garlic, grapes, pistachio and remaining lemon juice to couscous. Season. Divide couscous salad among serving plates. Top with sliced chicken. Serve. Categories: Low sugar; Seafood free; Low salt; Soy free; Egg free ...
... instructions. Transfer rice to a large bowl. Set aside to cool slightly. Carefully remove chicken from skewers. Add chicken and salad kit ingredients, including three-quarters of the dressing, to rice and toss gently to ...
... : Mediterranean; Summer; Healthier easier; Nov 2021; Seafood free; Peanut free; Dairy free; Chicken; Couscous; Dinner; Chicken salad; Quick and easy dinner; Dinner for one; Tree nut free; Bonus; Weeknight dinner ...
... with onions, capers and parsley sprigs. Categories: Lunch; Seafood free; Soy free; Egg free; Wheat free; Dairy free; Chicken; Salads; Australian; Chicken salad; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... , oil, mustard, and salt together in a bowl until combined. Stir in basil. Shred cooked chicken and add to salad. Pour over dressing and toss together. Serve with a slice of crusty wholegrain bread. Categories: Stone ...
... and zingy Asian chicken and cabbage salad is full of flavour, spice and crunch. Ingredients: 2 tbs sesame oil, 6 tbs maple syrup, 2 tbs soy sauce, 1 cloves garlic peeled and minced, 300 g chicken breast thinly sliced ...
... with salt as per your taste. In a big bowl, toss half of the dressing, avocado, chicken, cucumber and apple. To serve, put the salad at the bottom of the dish and drizzle in the dressing and chopped coriander. Categories ...
... paper. Place bread on tray. Spray with oil. Sprinkle with paprika. Bake for 5 minutes or until lightly toasted. Cool. Break into pieces. Combine chicken, tomato, spinach, beans, lentils, parsley, onion and cheese in a ...
... about 10 minutes or until cooked through. Meanwhile, mix together the radicchio, salad leaves and red onion and place on serving plates. Remove the chicken from the pan and stir the vinegar, mustard and honey into the ...
... a bowl. Slice chicken breasts. Arrange rocket, onion, peach, pecans and chicken on plates. Drizzle dressing over. Serve. Categories: Stone fruit; Australian; Summer; Peach; Chicken salad; Chicken; Salads. Complexity: 3.
... is tender. Drain and rinse under cold water. Add to lunch container with reserved salad. Shred reserved cooked chicken and add to salad. Take reserved dressing in a small container. Categories: Gluten free; Wheat free ...
... chargrill pan over medium-high heat until hot. Spray chicken breast fillets with olive oil spray. Cook on chargrill ... free; Orange; Dairy free; Chicken; Avocado; Salads; Australian; Chicken salad; Tree nut free; Gluten free ...
... in a jug. Juice over the remaining lime and whisk to combine. Slice chicken, serve with salad and top with dressing. Categories: Asian; Soy free; Chicken salad; Tree nut free; Egg free; Peanut free; Dairy free; Tomato ...
... tomatoes,dice chicken and bacon and get ready to serve. Time to layer.1 lettuce,2 slaw,3 tomatoes,4 chicken,5 bacon,6 gems,7 cheese,8 ranch dressing. Enjoy. Categories: Australian; Chicken salad; Salads. Complexity: 2 ...
... and simple chicken salad with the perfect mix of sweet and savoury. Ingredients: 4 medium chicken breasts, 2 ... heat the grill to medium and line a baking tray with foil. Place the chicken breasts in a bowl, pour over half ...
Using baked polenta to make the crunchy croutons for this perennially popular salad gives it a twist by providing extra texture to complement the succulence of the chicken and the freshness of the lettuce. Ingredients: 2 ...
... : 1 tbs creamy dressing, 1 egg boiled, sliced, 1 tbs parmesan shaved, 0.5 avocado chopped, 1 crumbed chicken schnitzel, 50 g salad leaves. Method: Pour enough oil into a large frying pan to come 5mm up side of pan. Heat ...
Ingredients: 2 tbs sesame oil, 350 g boneless skinless chicken breasts 2 x 175 g each, thinly sliced, 150 g spinach and watercress salad, 1 large ripe mango stoned, peeled and sliced, 4 tbs crunchy peanut butter, 5 tbs ...
... to coat. Add the noodles, cucumber and chilli to the chicken mixture and toss gently to combine. Scatter over the coriander leaves and serve immediately. Categories: Thai; Asian; Chicken salad; Salads. Complexity: 1.
... combine. Add olive oil, honey and mustard to jar with mandarin juice and rind. Shake well to combine and season to taste. Categories: Australian; Mandarin; Spinach; Chicken salad; Chicken; Avocado; Salads. Complexity: 3.
... Snack 2: Fruit. Categories: Healthier easier; Seafood free; Soy free; Egg free; Kids lunchbox; Wheat free; Peanut free; Chicken; Salads; Australian; Chicken salad; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... for 5 minutes. Place pumpkin, bean mixture and chicken onto serving plates. Top with rocket. Serve. Categories: Zucchini; Low sugar; Low salt; High protein; Chicken; Salads; High fibre; North american; Pumpkin; Low fat ...
... extra coriander. Categories: Fathers day; Low sugar; Seafood free; Low salt; Egg free; Peanut free; High protein; Chicken; Avocado; Mexican; Salads; High fibre; Chicken salad; Tree nut free; Sesame free. Complexity: 3.
... and lemon zest to the bowl. Toss well to coat with the dressing. Divide the salad between 4 bowls, top each with sliced chicken and serve with the remaining chopped basil and coriander scattered on top. Categories: Low ...
... parsley chopped, 4 tbs mayonnaise, 400 g ready-cooked chicken breast shredded, 12 apricots halved and stoned, 1 pinch ... season to taste and toss to combine. Add the chicken and apricots, stir lightly and transfer to a ...
... Season with salt and pepper and toss to combine. Pile salad onto serving plates and top with chicken and parmesan. Categories: Zucchini; Low sugar; Beetroot; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut ...
... pesto, 1 bunch basil. Method: Cook the Ingham's Chicken Tenders and pasta as per the pack instructions. Prepare ... dry pan. Drain the pasta and slice the Ingham's Chicken Tenders. Mix the pasta, pesto and pine nuts together ...
... . Halve nori sheets then finely shred. Slice chicken and serve with slaw and top with nori. Categories: High fibre; Low sugar; Japanese; Chicken salad; Low saturated fat; High protein; Chicken; Salads. Complexity: 3.
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