Related Searches: Peking Duck, Standing Rib Roast
... C. Place wire rack over a roasting pan. Pat dry skin and cavity of duck, using paper towels. Season generously ... over to help release the fat. Place duck on rack, breast-side up. Bake for 30 minutes or until skin starts ...
... with a choice of condiments and drizzling the sauce leftover over the duck breasts. Categories: Lunch; Dinner; French; Seafood free; Soy free; Roast duck; Egg free; Peanut free; Wheat free; Tree nut free; Gluten free ...
... 2 minutes. Portion and plate the duck alongside the cabbage spooning over any reserved glaze from the duck breast, serve warm. Categories: Fakeaway; Lunch; Dinner; Seafood free; Roast duck; Egg free; Tree nut free; Dairy ...
... 5 tbs dark brown sugar, 1.8 kg frozen whole duck thawed, 5 cm piece ginger sliced, 4 spring onions ... duck. Bake duck, breast-side down for 30 minutes. Turn duck over. Slice second orange and add to roasting pan around duck ...
... then cut orange into wedges. Juice remaining oranges. Rinse duck under cold water, then drain and pat dry with paper ... with unwaxed kitchen string. Place duck, breast-side up, in a baking dish. Bake for 40 minutes or until ...
... Place duck, breast-side down on a greased rack in a roasting pan. Place garlic, ginger and star anise inside duck. ... to 190°C and bake for 30 minutes, brushing occasionally with glaze. Turn duck over, brush with glaze ...
... duck with the oil, salt and pepper and roast in a roasting tray for 90 minutes turning occasionally. While the duck is ... and cook for a further 10 minutes,. Remove the duck from the oven and tear the meat using 2 forks ...
... 33 cup extra virgin olive oil, 0.33 cup balsamic vinegar, 1 lemon juiced, 300 g Made With Plants Meat-free Roast Duck, 120 g baby rocket leaves, 1 small red onion thinly sliced, 27.5 g hazelnuts toasted, coarsely chopped ...
... fruit & nut stuffing, 1 kg Woolworths Gold duck-fat potatoes with truffle butter, 350 g Woolworths kaleslaw kit ... part of the roast. Meanwhile, place potatoes on a baking tray lined with baking paper and reserve ...
... further 2-3 minutes until the sugar has dissolved. Turn the duck breasts over and add the thyme and star anise to the pan ... a preheated oven, 180°C, Gas Mark 4, and roast for 10-12 minutes. Meanwhile, add the wine and stock ...
... wine vinegar, 4 medium duck legs. Method: Pre-heat ... bake for 30 minutes, basting the legs twice through the cooking period. Remove from the oven and serve with a choice of condiments. Categories: Lunch; Dinner; Roast duck ...
... tsp honey, 0.25 tsp Chinese five spice powder, 2 duck legs, 2 tbs hoisin sauce, 3 tortillas, 25 g ... 4tsp Chinese five spice powder into 2 duck legs. Cover tightly with foil (no gaps) and roast for 1 hour, or until starting ...
... perfectly compliments the flavour of the duck. Ingredients: 4 medium duck breasts, 1 pinch salt, 1 ... and melt the butter with the salt and pepper. Fry the duck breasts in the butter for 12 minutes turning over halfway. In ...
... reduce and thicken, remove from the heat and garnish with sesame seeds, scallions and peanuts. Categories: Lunch; Dinner; Low sugar; Seafood free; Roast duck; Egg free; Wheat free; High protein; Chinese. Complexity: 2.
... chicken stock, 2 tbs parsley chopped. Method: Score the duck skin with a thin sharp knife. Season the breasts with ... a ridged grill pan over medium-high heat. Add the duck, skin side down. Cook until the skin is golden ...
... or brandy and kumquats in the roasting pan under the rack after roasting the duck for 10 minutes. Return the pan ... the chopped parsley to the sauce, thickly slice the duck and serve piping hot with boiled potatoes and green ...
... 1 tsp runny honey, 1 tsp light soy sauce, 1 duck breast skinned, 4 cm fresh ginger, 2 spring onions, 0 ... the honey and soy. Brush the duck with the honey soy mixture. Roast duck until browned but still pink and juicy ...
... oven to 200°C. Score the layer of fat on the duck breast and season. Place skin side down in a cold, non ... 5 minutes. Flip the duck and sear the other side. Place the duck on a baking tray and roast for 3-4 minutes. ...
... duck breasts in soy sauce in a shallow dish for 15 minutes. Brush the skin with honey, place in a roasting tin and roast ... with grapefruit juice. Serve in bowls with sliced duck breast, chilli, spring onion tops and sesame ...
... non-stick frying pan over a high heat, then add the duck breasts, skin-side down, and the rosemary. Cook the breasts ... a wooden spoon. Transfer everything to a roasting tin, and roast in the oven for 15-20 minutes until ...
... /140°C fan-forced. Place the duck breasts into a baking tray and roast for 20 minutes. Remove from the oven ... a mixing bowl and combine with the rest of the duck, bread and cranberries. Empty the contents into the loaf tin ...
... 180°C fan-forced. Line a baking tray with baking paper. Diagonally score duck skin. Segment oranges over a bowl ... . Top with spinach, reserved orange segments, duck and remaining pomegranate arils. Drizzle with resting ...
... heat with 1 tablespoon of sesame oil. Fry the torn duck for 6 minutes while tossing or until it starts to ... baking tray with some sesame oil, place the 8 spring rolls on the baking tray and brush the top with oil. Bake ...
Super quick, yummy & tasty!; Ingredients: 1 kg chinese roast pork, 340 g dried fine rice vermicelli, 1 bunch small scallion, 3 tbs olive oil, 3 tbs fish sauce, 3 tbs vinegar, 3 tbs water, 1.5 tbs sugar, 1 clove garlic, 1 ...
Ingredients: 1 tbs olive oil, 625 g asparagus spears, 4 ducks' eggs, 4 slices sourdough bread, 2 tbs olive oil, 200 ... baking sheet lined with nonstick baking parchment, drizzle with a little olive oil, season and roast in ...
... 2 tsp sesame oil, 5 ml cooking spray, 1 cup hoisin sauce, 2 tbs sweet chilli sauce. Method: Cut the duck breasts into thin strips and place in a bowl. Mix together the white pepper, garlic, ginger, five-spice powder and ...
... cold non-stick frying pan, then place over high heat. Cook for 8 minutes or until skin turns golden-brown. Turn duck and cook a further 4 minutes for medium or until cooked to your liking. Transfer to a plate. Rest. Wipe ...
... pinch pepper, 1 handful fresh coriander to garnish, 15 g dried black fungus broken into pieces. Method: Season the duck portions with the five-spice powder. Place them skin-side down in a very hot frying pan or casserole ...
... for a weeknight dinner. Ingredients: 1 spring onion thinly sliced, 1 fresh cucumber cut into sticks, 1 560g peking duck pancake kit, duck breast fillets. Method: Heat a non-stick frying pan over medium-high heat. Add ...
... sauce, 2 tbs sesame oil, 2 stalks scallions chopped. Method: Heat up a pan to a medium with and add the sesame oil. Fry the duck for 10 minutes turning over halfway and then remove from the heat. Using 2 forks, pull the ...
... olive oil, 1 pinch salt, 1 pinch pepper. Method: Put the duck breasts, skin side down, in a cold ovenproof dish and cook ... over the dressing and combine well. Slice the duck meat, combine it with the salad and serve ...
... crispy onions. Method: Heat up a non-stick pan to a medium heat and then add the sesame oil. Chop the duck breasts into bite size portions and then place on the pan and fry while tossing for 6 minutes. Add the honey, soy ...
... breasts in the five-spice paste. Melt the butter in a frying pan over a high heat. Add the duck breasts, skin-side down, and cook for about 10 minutes until the skin is golden and crisp. Carefully pour the fat away from ...
... a medium heat, add the sesame oil and then add the onions and garlic. Fry for 2 minutes and then add the duck and fry while tossing for a further 2 minutes. Add the pepper and the tomatoes and fry for 2 more minutes. Add ...
... liquid honey, Shake of salt & pepper. Method: Follow the steps on the back of the pack to cook the duck. Assemble all other ingredients. Put all ingredients into a pan over a medium heat, stirring until it boils. Turn ...
... paste and stir for 1 minute. Add the red wine and cook until sauce is reduced. Add tomatoes and stock. Slice the duck and return it to the pan with any juices. Bring to a simmer. Reduce heat to low, cover and simmer for ...
... , 1 star anise, 0.5 tbs black peppercorns, 120 g duck, 0.5 cup caster sugar, 340 g crusty baguette, 750 g ... meat side of pork with 1 tsp salt and white pepper. Bake for 50-60 minutes or until meat is tender and skin is ...
... 2 sheets frozen puff pastry partially thawed, 60 g duck and orange pate jelly discarded, 1 free range ... Preheat oven to 220℃/200℃ fan-forced. Line a baking tray with baking paper. Heat half of the oil in a medium frying ...
A delicious take on classic duck pancake - Try these roast chicken pancakes with crunchy veggies and crispy garlic and shallots. A real crowd pleaser and easy and quick to prepare. Ingredients: 125 g MasterFoods Barbeque ...
... Fillets, 50 g mixed salad leaves, 1 pack of Patak's Tandoori Oven Bake. Method: In a bowl, cover the chicken fillets with a pack of Patak's Tandoori Oven Bake, and marinate in the fridge for 15 minutes. Finely chop the ...
... . Add rice and cook, stirring until coated. Add Campbell's Real Stock and bring it to the boil. Cover and bake for 20-25 mins or until the rice is tender. Remove from the oven, stir through basil and parmesan. Serve ...
... : Preheat oven to 200°C. Line 2 large baking trays with baking paper. Peel potatoes and cut into 1cm-thick long ... into pieces and place onto tray. Top with crumb mixture. Bake for 8-10 minutes on top shelf of oven or until ...
... potatoes all over with a fork, then wrap each in foil. Place directly on oven rack in the centre of oven. Bake 50-60 minutes or until tender. Meanwhile, place textured vegetable protein in a bowl and stir in 2/3 cup ...
... Layer potato, sweet potato and onion in a large roasting pan, seasoning each layer with thyme leaves, salt ... oven. Place lamb directly on oven rack above the roasting pan. Roast for 11/2 hours or until vegetables are tender ...
... beef stock, 12 French shallots chopped, 2 kg beef roast bolar blade, 2 tbs extra virgin olive oil, 4 ... beef over. Cover and return to oven. Bake for 1 hour, then remove foil and bake for a further 30 minutes or until ...
... paper towels. Place turkey on a greased wire rack in a large roasting pan. Pour stock into pan. Place herbs, chilli, garlic and ... turkey with pan juices. Return pan to oven. Bake, uncovered, for 30 minutes or until turkey ...
... into a large roasting pan. Roast for 30 minutes. Add potatoes to pan and roast for a further hour ... . Drain, reserving 2 cups of the cooking water. Serve roast chicken with potatoes, corn cobs and gravy. To make gravy ...
... with salt. Place pork onto a rack in a roasting pan. Roast for 30 minutes. Reduce heat to 190°C and ... or until almost cooked. Heat 1/3 cup olive oil in a roasting pan over medium heat. Add potato and season. Turn to coat ...
... makes for the perfect pairing. Ingredients: 1 turkey breast roast, 4 tbs olive oil, 6 small parsnips, 3 ... pumpkin. Coat with 2 tsp olive oil. Transfer to roasting pan. Roast for 1 hour or until turkey is cooked through. ...
... Place turkey onto a greased rack in a large roasting pan. Roast for 2 hours or until cooked when tested with a ... . Categories: Lunch; Low sugar; North american; Roast; Roast turkey; Turkey; Tamara; High protein; Mains; ...
... to 200°C. Line 2 baking trays with baking paper. Place lemon, onion ... and half the thyme inside the chicken. Rub 2 tsp oil over chicken and season to taste. Place into a roasting pan. Roast ...
... Place, breast-side up, on a rack in roasting pan. Roast chicken for 1 hour or until juices run clear ... with carrots. Categories: Stone fruit; Easter; Low sugar; Roast; Seafood free; Low salt; Stuffing; Soy free; Orange; ...
... oil, 2 tsp fine salt, 2.1 kg boneless pork leg roast, 300 g green beans steamed, 0.5 cup apple sauce, ... rack set over a roasting pan. Roast for 20 minutes. Reduce heat to 180°C/160°C fan-forced and roast for a further 40 ...
... to 190°C , and roast for 1 1 / 2 hours. Drain off the fat again. Remove the foil and roast for a final 30 minutes ... make a gravy. Pour off all the fat from the roasting tin and pour in the gravy, stirring up the brown ...
... water into casserole and bring to the boil. Add risoni and stir until combined. Cover casserole and place in oven. Bake for 20 minutes or until pasta is tender. Stir zucchini and peas into casserole. Season with salt and ...
... , preheat oven to 200°C and line a roasting tray with baking paper. Add potatoes and Mediterranean olives and mix ... , toss truss tomatoes, basil and the olives from the roasting pan in a bowl. Add cheese and lemon juice and ...
... oil, salt and pepper. Put the garlic cloves into a roasting pan with some fresh rosemary and sit the lamb leg on ... slice. Serve with roasted vegetables and gravy. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy ...
... grated, 1 red onion finely chopped, 2.5 kg pork leg roast bone in, 1 lime juiced, 2 tbs olive oil, 1 tbs ... roasting pan. Rub the oil, then salt over pork skin. Roast for 1 hour then reduce temperature to 180°C. Roast ...
... removed, 1.6 kg whole chicken, 800 g frozen oven-roasted potatoes, 10 g thyme leaves removed, 0.5 cup spicy ... backbone and remove. Flatten chicken and place into a roasting pan, skin-side up. Combine mayonnaise and half ...
... chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: ... a large baking tray with baking paper. Place pumpkin on tray. Drizzle with oil, then season. Roast for 15 ...
... roast, 1 egg, 3 tbs vegetable oil, 1 pinch pink salt ground. Method: Preheat oven to 190°C. Line a baking dish with baking ... . Categories: Easter; Beef; Low sugar; Roast beef; Roast; Seafood free; Tree nut free; British; ...
... cut into 5cm pieces, 1 kg black pepper & thyme beef roast, 1.5 cup beef stock, 2 tbs olive oil, ... boil. Place beef roast over vegetables. Cover with foil and a tight-fitting lid. Transfer to oven and roast for 11/2 hours ...
... succulent roast chicken served with crispy, golden hasselback potatoes. Ingredients: 2 kg roast chicken ... . Place into a baking dish with oil. Toss to coat. Sprinkle with salt and pepper. Roast with chicken for last ...
... tsp dried oregano, 1 tbs olive oil, 2 kg beef rib roast, 2 tsp dried parsley, 2 tsp sea salt. Method: Preheat ... meat (see tip 2) and place on a rack in roasting pan. Cook for 20 minutes. Reduce oven temperature to 200° ...
... from rind. Drizzle with oil, then place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then bake for a further 45 minutes or until skin is golden and crisp. Set ...
... 2 broccoli heads cut into large florets, 1.4 kg beef roast bolar blade, gravy, 1 tbs extra virgin olive oil, 1. ... over. Place the beef in a roasting tray lined with baking paper and roast for 30 minutes for medium-rare, ...
... Add 1 cup stock and 1 cup water to pan. Bake, uncovered, for 3 hours, basting every 30 minutes with ... into a heatproof jug. Return 1/4 cup pan juices to roasting pan. Add remaining butter mixture and place pan over high ...
... meat from bag and place on a wire rack in a roasting pan. Spread any remaining spice paste over meat. Add enough ... cube into water. Cover meat with baking paper and tightly cover with foil. Bake for 2 hours. Remove from ...
... cup extra virgin olive oil, 2 kg pork shoulder roast boneless, 2 tsp sea salt flakes, 1 kg butternut ... C fan-forced. Place pumpkin and potato on a baking paper-lined baking tray. Bake along with pork for a further 1 hour, ...
... and toss to combine. Season. Add carrot mixture to baking dish. Bake lamb and carrots for a further 45 minutes, adding ... honey mixture. Categories: Lamb; Australian; Dinner; Roast; Spinach; Roast lamb. Complexity: 3.
... veal on top and pour over the stock and wine. Cover and roast for 1 hour. Remove the casserole from the oven, add the ... : Lunch; English; Dinner; Beef; Low sugar; Roast beef; Roast; Low salt; High protein. Complexity: 2.
... oven to 200°C. Sit the turkey in a large roasting tin, and season, inside and out. Spread the remaining butter ... body cavity, and the stuffing into the neck end. Roast for 20 minutes, then reduce the oven temperature to ...
... Method: Preheat oven to 220°C. Place pork into a large roasting pan. Rub 2 tablespoons of lemon juice into pork skin and ... to a roasting pan with pork. Roast for 20 minutes. Add red capsicum to a roasting pan. Roast for 20 ...
... sauce, 2 tbs brown sugar. Method: Cook Ready to Roast Turkey Thigh as per packet instructions. Combine soy sauce, ... over the turkey. Bake for a further 15 minutes. Baste turkey with glaze in dish. Bake for a further 10 ...
... cucumber salsa. Ingredients: 2 kg Woolworths pork shoulder roast, 0.25 cup extra virgin olive oil, 2 tbs ... set over a roasting pan. Roast pork for 25 minutes. Reduce heat to 180°C/160°C fan-forced and roast for a further ...
... Method: Preheat oven to 220°C. Place pork into a large roasting pan. Using your hands to rub oil into the rind. Sprinkle ... protein; Low salt; Low sugar; European; Roast pork; Roast; Pork; Christmas; Low ingredient; Mains. ...
... tray. Spray meat with a little oil. Cover with foil. Bake for 1 hour. Remove foil. Cook for a further 30 ... Bake, turning occasionally, for 35 to 40 minutes. Rest meat for 10 minutes before slicing. Serve with roast ...
... . Bring to the boil, stirring, then transfer to a deep ovenproof dish. Cover the top of the dish with foil and bake in a preheated oven, 190°C, Gas Mark 5, for 45-60 minutes until the vegetables are tender. When the ...
Enjoy our oven-baked chicken risotto. It's a delicious and comforting classic you'll love. Perfect for a family dinner or ... . Add stock and bring to the boil. Cover. Bake for 18 minutes, stirring halfway, or until rice is ...
... sausages to pan, then transfer pan to oven and bake for 30 minutes or until sausages are cooked and ... warm and set aside. Scatter feta and basil over tray bake and serve with risoni. Categories: Sausage; Low sugar; Beef ...
... a twist on a classic satay with this creamy oven-baked prawn dish. Ingredients: 0.33 cupAyam Thai Red ... Remove from heat. Add prawns and stir to combine. Bake for 10minutes or until prawns are cooked through and sauce ...
This mushroom risotto recipe is oven-baked with no need for constant stirring, making it the perfect midweek ... 200°C/180°C fan-forced. Place walnuts in a baking dish and bake for 5 minutes or until golden. Remove from dish ...
Get cosy with this oven-baked risotto recipe. Bursting with bacon, leek and mushrooms and topped with ... ) baking dish. Add rice and stock, then stir to combine. Bake, covered, for 15 minutes. Stir in zucchini and bake, ...
... with a tight fitting lid. Place pan in oven and bake for 18-20 minutes or until rice is tender. Meanwhile, ... rice can be rolled into patties and pan-fried or oven-baked for a snack. Categories: Italian; Mushroom; Seafood ...
... °C/220°C fan-forced. Place pork in a large roasting pan and pat dry with paper towel. Drizzle with oil and ... mixture. Reduce oven to 200°C/180°C fan-forced and roast for a further 1 hour 10 minutes or until pork is cooked ...
... 2 kg pork loin roast. Method: Preheat oven to 240°C. Place pork into a large roasting pan. Drizzle 1 tablespoon ... roasting pan and roast for a further 30 minutes. Place the apples, onions and sage leaves on a baking tray ...
... Remove Pork Leg roast from packaging, taking note of weight and pat dry with paper towel. Place roast onto a wire ... the Pork Leg roast on the wire rack into a deep roasting pan and place the leg roast into the preheated ...
... slices. Add the bread slices to the bottom of a roasting dish then place the chicken on top, making sure the ... then squeeze over the juice of half a lemon. Place roasting dish in the oven and cook for 40 minutes, then ...
... C, then add cider and stock to the base of the roasting pan and roast for a further 1 1/2 hours. Place the pears, ... with salt and pepper and add to the oven. Roast the pork and vegetables for another 30-45 minutes or ...
... C and line the base and sides of a deep roasting tray with two layers of foil. Remove and discard netting ... of the pork so that the skin of the pork sits flat in roasting pan. Add 1 cup of water to pan, and cook for 20 ...
... 195 g massaman curry paste, 1.5 kg lamb shoulder roast, 1 kg washed white baby potatoes halved, 2 tbs ... place in a large, deep baking dish, along with potato and stock mixture.Cover with foil and bake for 3 hours. Uncover ...
... seasoning, 0.33 cup pure cream, 285 g fire-roasted whole peppers drained, seeds removed, 1 kg white ... lime juice and garlic in a bowl. Lay lamb into a roasting pan and cut small slits all over the surface. Rub seasoning ...
... s sure to hit the spot. Ingredients: 1.8 kg pork leg roast boneless, 0.33 cup extra virgin olive oil, 2 tsp sea ... 240°C/220°C fan-forced. Place pork in a large baking dish. Pat rind dry with paper towels. Rub rind with 1 ...
... with lamb. Reduce oven to 200°C/180°C fan-forced. Bake, uncovered, for a further 1 hour and 20 minutes or until ... Categories: Lamb; Low sugar; Roast; Sweet potato; Seafood free; Low salt; Roast lamb; Soy free; Moroccan; ...
... lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and ... on a rack in a roasting pan and pour 2cm of water into base of pan. Roast pork for 3 hours. Change ...
... Tie legs together with kitchen twine. Place into a baking dish and bake for 1 hour and 45 minutes or until juices ... into 4 sprigs. Place onto a baking tray and spray with cooking spray. Roast for 20 minutes or until tender. ...
... Method: Preheat oven to 200°C. Place lamb into a roasting pan. Using a small sharp knife, make small deep cuts ... off all but 2 tablespoons of pan juices from the roasting pan. Place pan over a medium heat. Sprinkle flour ...
... and line 2 large baking trays with baking paper. Lightly spray bread with oil and place on 1 tray. Bake for 20 minutes, ... pepper. Arrange lemon slices around broccolini. Roast for 15 minutes or until tender and broccolini ...
... . Method: Preheat oven to 180°C. Line a large roasting pan with baking paper. Heat oil and 40g butter in a large, deep ... solids in pan. Sprinkle Moroccan seasoning over turkey. Roast for 2 - 2 1/2 hours or until cooked ...
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