Related Searches: Slow Roast Lamb Shoulder, How To Cook Lamb Shoulder Roast
... delicious alternative to a Sunday roast. Ingredients: 800 g lamb shoulder boneless, diced, 3 tbs plain ... pour the mix into a baking dish. Cover with foil and bake for 45 minutes until the lamb is tender. Remove from the ...
... tbs mint chopped, 1 tsp rosewater, 1.5 kg boneless rolled shoulder of lamb joint, 2 tbs honey, 0.8 cup dry white ... for a further 1¼ hours. Add the zucchini to the roasting tin, turning them in the juices, and return to the ...
... dressing. Ingredients: 1.4 kg Woolworths Cook butterflied lamb shoulder with rosemary & mint, 2 tbsextra virgin olive ... high heat. Place lamb in a baking dish, drizzle over oil and rub to coat. Place lamb, fat-side down, ...
... cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven ... the lamb. Rub herb mixture all over lamb. Place onion in the base of a large baking dish. Sit lamb on ...
... yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place ... Place lamb and marinade in a roasting pan lined with baking paper. Add stock to pan. Cover lamb with baking ...
... g massaman curry paste, 1.5 kg lamb shoulder roast, 1 kg washed white baby potatoes halved, ... lamb with remaining paste, then place in a large, deep baking dish, along with potato and stock mixture.Cover with foil and bake ...
... lamb shoulder, ... roasting dish with 1 cup water and cover tightly with foil. Cook for 3 hours until fork tender. Place pumpkin cut-side down on a baking tray lined with baking paper and cook in oven for one hour while lamb ...
... flat-leaf parsley leaves, 0.5 cup extra virgin olive oil, 0.5 lemon zested, 1.2 kg butterflied lamb shoulder roast with rosemary and mint, 1 tbs capers rinsed, drained, 1 garlic clove crushed. Method: For the salsa verde ...
... 2 large garlic cloves crushed, 1 lamb shoulder, 1 loaf sourdough bread. Method ... lamb, rubbing well into the cuts. Set aside. Preheat oven to 160°C. Heat remaining 1 tbs oil in a large, flameproof casserole or deep roasting ...
... become a favourite. Ingredients: 0.25 cup extra virgin olive oil, 1.1 kg Woolworths COOK Butterflied Lamb Shoulder Rosemary & Mint, 0.25 watermelon peeled, cut into small triangles, 1 Lebanese cucumber thinly sliced into ...
... rounds, 2 tbs fresh mint leaves, 1 small red onion sliced, 1 tbs red wine vinegar, 1.2 kg butterflied lamb shoulder marinated in lemon and garlic, 1 pinch pepper, 2 tbs olive oil, 1 pinch sea salt ground. Method: Preheat ...
... a vibrant Greek salad for a winning combo. Ingredients: 1.4 kg boneless and rolled lamb shoulder, 2 clove garlic crushed, 1 lemon zested, plus 1 tbs juice, 1 tsp continental parsley leaves finely chopped, 1 tsp dried ...
... , 2.25 kg lamb shoulder, 0.75 cup white wine. Method: To bone a lamb shoulder, place lamb shoulder on a chopping board ... combine. Preheat oven to 240°C. Place lamb into a baking dish and pierce the skin surface all over to ...
... oil, 2 lemons zested, juiced, 1 kg bone-in lamb shoulder, 1 bunch mint leaves picked, 1 cup Greek-style yoghurt ... with minted tahini dressing. Categories: Bbq lamb; Lamb; Lunch; Roast; Middle eastern; Seafood free; Dec 2020 ...
... shoulder into an ovenproof dish, cover with foil and heat for 35 minutes. Remove foil and heat for a further 10 minutes, then shred the lamb using two forks. Increase oven to 200°C. Line three baking trays with baking ...
... 1 medium onion peeled and sliced, 1.5 kg lamb shoulder boneless, trimmed and diced, 2 tsp oregano, 800 g ... slotted spoon and set aside on a plate. Add the diced lamb to the casserole dish and cook for 5-6 minutes to seal ...
... lamb shoulder into an ovenproof dish, cover with foil and heat for 35 minutes. Remove foil and heat for a further 10 minutes, then shred lamb using two forks. Increase oven to 200°C. Line two baking trays with baking ...
... tsp smokey paprika, 1 large orange juiced and rind finely grated, 1.25 cup chicken stock, 1 kg butterflied lamb shoulder Rosemary & mint diced, 2 tbs olive oil, 420 g chickpeas drained and rinsed, 3 garlic cloves crushed ...
... leaves removed, 1 tbs brown sugar, 1 lamb shoulder on the bone, 0.33 cup canola ... roasting pan to 2cm deep. Add crumbled stock cube. Place lamb on a rack. Cover lamb with baking paper, then cover pan tightly with foil. Bake ...
... olives, 4 garlic cloves crushed, 1 tbs lemon juice, 1.2 kg lamb shoulder. Method: Combine oregano, garlic, yoghurt and half the oil in a bowl. Season. Place lamb in a baking dish and spread half the yoghurt mixture over ...
... , 0.5 tsp cayenne pepper, 0.5 tsp cracked black pepper, 2 tsp sea salt flakes, 1.5 g boneless rolled lamb shoulder, 2 tbs Woolworths Dijon mustard, 350 g Woolworths kaleslaw kit, 0.5 cup bread & butter pickles. Method ...
... 35g Old El Paso Chili Con Carne Spice Mix, 1.7 kg lamb shoulder, 1 pkt 520g old el paso enchilada the kit, 1 cup mexican ... lamb mixture among tortillas from the kit. Roll to enclose filling. Transfer to a 22cm square baking ...
... a super simple side salad. Perfection!; Ingredients: 1.6 kg Woolworths COOK butterflied lamb shoulder with rosemary & mint, 0.5 bunch mint leaves picked, 120 g leafy salad mix. Method: Preheat a greased barbecue grill ...
... pressure cooker to do the rest of the hard work for you. Ingredients: 1 tbs vegetable oil, 1 kg boneless lamb shoulder cut into medium sized cubes, 1 medium onion peeled, diced small, 1 tbs garlic and ginger paste, 400 g ...
... 2 lemons, 1.2 kg Woolworths COOK Greek-style lamb shoulder with lemon & garlic, 1 bunch mint leaves picked, ... adding lemon in the last 1-2 minutes of cooking. Transfer lamb and lemon to a plate. Cover with foil and rest for ...
... juiced, 0.5 cup white wine, 900 kg butterflied lamb shoulder roast Mint & Rosemary, 1 cup sourdough bread roughly torn, ... bowl of a slow cooker. Remove excess fat from lamb and cut into large pieces. Season with salt and ...
... is the perfect slow cooked stew for a chilly day. Ingredients: 1 kg lamb shoulder trimmed and chopped into chunks, 2 medium onions peeled and chopped, 2 tbs olive oil, 2 tsp cumin, 1 tsp ground ginger, 1 tsp cinnamon ...
... kebabs are easy to make and are traditionally served with a refreshing yogurt dressing. Ingredients: 350 g lean lamb shoulder cut into cubes, 1 tbs mint chopped, 0.5 cucumber peeled, deseeded, and chopped, 300 g Greek ...
... mozzarella, 400 g leftover cooked Woolworths COOK butterflied lamb shoulder with rosemary & mint sliced, 1 small red ... Bake for 10 minutes or until mozzarella melts and bases are crisp. Arrange lamb and onion on pizza. Bake ...
... salt-reduced chicken stock, 1.5 tbs Moroccan spice mix, 400 g leftover Woolworths COOK cooked butterflied lamb shoulder with rosemary & mint sliced, 1 can no-added-salt chickpeas rinsed, drained, 2 tbs dried cranberries ...
... g fire-roasted whole peppers drained, seeds removed, 1 kg white washed potatoes peeled, 1.5 kg shoulder of lamb with bone ... foil from lamb. Add tomato, capsicum and onion to roasting pan with lamb and roast, uncovered, for ...
... off all but 2 tablespoons of pan juices from the roasting pan. Place pan over a medium heat. Sprinkle flour ... Drain and mash. Categories: Lamb; Low sugar; Roast; Seafood free; Parsnip; Roast lamb; Soy free; Comfort food; ...
... tbs oregano finely chopped, 2 clove garlic crushed, 2 lamb racks, 1 pinch pink salt ground. Method: Preheat oven ... baking paper. Place lamb racks on the oven tray and brush with oil; season with salt and pepper. Roast ...
... oil. Bake for a further 30 minutes for medium or until lamb is cooked to your liking. Season. Serve scattered with oregano. Categories: Lamb; Fathers day; Australian; Dinner; Roast; Lamb dishes; Mothers day; Roast lamb ...
... 200°C. Using a small, sharp knife, make incisions in the lamb and push a sliver of garlic into each. Rub with a ... a low shelf in oven. Place lamb directly on oven rack above the roasting pan. Roast for 11/2 hours or until ...
... potatoes, 2 lamb leg mini roasts, 2 tbs olive oil. Method: Preheat oven to 180°C. Sprinkle each lamb leg cut ... two lambs and serve with the roasted vegetables. Categories: Lamb; Low sugar; Roast; Seafood free; Roast lamb; ...
... chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea ... separate baking dish, drizzle with remaining oil and season with salt and pepper. Roast the lamb and ...
... olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine ... lamb. Season with salt and pepper. Spread paste over lamb and rub in well. Place lamb onto a rack in a roasting pan. Bake ...
... racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. ... Divide lamb and serve with mint salsa and vegetables. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy ...
... 2 tbs honey, 1 cup chicken stock, 2 butterflied lamb roast with garlic and herbs, 2 sprig lemon thyme, 2 ... large baking dish. Sit lamb on top. Pour stock into base of dish. Roast for 45 minutes. Drizzle honey over lamb and ...
... Place leg of lamb into a baking dish. Rub in olive oil and season with salt and pepper. Roast for 30 ... oil. Serve lamb and vegetables with dressing. Categories: Lamb; Low sugar; Roast; Low salt; Roast lamb; European; ...
... roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle with half the oil. Season to taste. Roast ... , to garnish. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free ...
... dish to the next level. Ingredients: 2.1 kg lamb leg roast, 1 garlic clove sliced, 2 tbs olive oil, 750 ... make cuts in the surface of the lamb and insert garlic. Place lamb into a roasting dish, drizzle with half the oil, ...
... to 200°C. Line a roasting pan with baking paper. Season lamb with salt and pepper and bake for 1 hour and 15 ... firmly over lamb. Return to oven and bake for 45 minutes or until crust is golden. Remove lamb from oven ...
... olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method ... lamb to a cutting board, cover loosely with foil and rest for 15 minutes. Transfer potatoes to another baking ...
... roasting pan. Pour 1 cup water into base of pan. Combine oil, honey and seasoning in a small bowl. Brush lamb with oil mixture. Bake ... oven to 180°C/160°C fan-forced. Bake lamb for 1 hour for medium or until cooked to ...
... Add carrot mixture to baking dish. Bake lamb and carrots for a ... lamb with carrot salad scattered with almonds and remaining mint, and reserved honey mixture. Categories: Lamb; Australian; Dinner; Roast; Spinach; Roast lamb ...
... in oil. Firmly press dukkah mixture over lamb, then place into a foil baking tray. Add 11/2 cups water to ... . Serve with hummus. Categories: Lamb; Fathers day; Middle eastern; Roast lamb; Wheat free; Mains. Complexity: ...
... mayonnaise, 200 g baby leaf spinach, 0.25 cup roast garlic balsamic vinaigrette, 3 tbs panko breadcrumbs, 1 tbs ... on the fat side of each lamb rack. Bake until the crust is golden and the lamb is pink in the centre ( ...
... 1 tbs honey, 1 lemon rind finely grated, 1 lemon cut into wedges, 16 baby potatoes roasted, 2 tbs olive oil, 1 dry spice rub, 8 lamb steaks. Method: Empty spice sachet into a small bowl. Add oil, honey, garlic and lemon ...
... capers, 1 lemon juiced and zested, 1 butterflied leg of lamb with garlic and herbs, 2 tbs dijon mustard, 3 tbs ... and preheat the oven to 180ºc. Place the lamb into a large roasting tin and cook for 30-35 minutes for medium ...
... 500 g pumpkin peeled, cut into 2cm cubes, 8 lamb leg steaks, 3 tsp moroccan seasoning, 1 orange rind finely ... Line a baking tray with baking paper. Lay pumpkin on tray. Add 2 tsp of oil and toss to coat. Roast for 25 ...
... of lamb, ... roasting pan over a medium-high heat. Add lamb and cook for 5 minutes to brown well. Add wine, then stir around lamb to release juices from pan. Stir in stock and baste lamb with liquid. Transfer to oven and bake ...
... in a large bowl. Add rice, beans, corn, onion, parsley, capsicum and lamb, then toss to combine. Season and serve. Categories: Lamb; Seafood free; Roast lamb; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Sep ...
... the shoulder of lamb into the oven in a baking dish ... shoulder and place back into the oven to bake for a further 30 minutes before serving with a choice of condiments. Categories: Lamb; Low sugar; Seafood free; Roast lamb ...
... of rosemary into each cut. Place the shoulder of lamb into the oven in a baking dish for 80 minutes for medium. Peal ... : Greek; High fibre; Lamb; Dinner; Low sugar; Seafood free; Low salt; Roast lamb; Egg free; High protein ...
... easy and delicious with seared lamb steaks. Ingredients: 600 g lamb leg steaks boneless, trimmed, 50 g pistachio ... of greens. Categories: Lamb; Lunch; Low sugar; Seafood free; Low salt; Soy free; Roast lamb; Wheat free; Egg ...
... with foil, then bake for 2 hours or until lightly browned. Remove foil. Remove lamb and rack from ... lamb with vegetables and lemon wedges. Categories: Lamb; Low sugar; Roast; Sweet potato; Seafood free; Low salt; Roast lamb ...
... roast that everyone will love. Enjoy today!; Ingredients: 1 kg leg of lamb, red onion roasted, potato roasted, ... slice. Serve with roasted vegetables and gravy. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; ...
... 1 pinch pepper, 750 g small potatoes halved, 2 mini roast lamb round, 3 garlic cloves sliced, 2 tbs caster sugar, ... into a shallow baking dish. Place potatoes onto top rack of oven and lamb underneath. Roast for 40-45 ...
Zesty lemon and fresh Australian lamb make for a lipsmacking bite of roasted goodness, best paired with baked potatoes. Ingredients: 1 tbs dried oregano, 15 cloves garlic 5 garlic cloves, crushed, 4 lemons zested, juiced ...
... pepper, then spoon the mixture into the pocket of each lamb chop. If there's some left over, scatter it over ... free; Seafood free; Sesame free; Tree nut free; Australian; Roast lamb; Lamb; Lunch; Dinner. Complexity: 2.
... 1 pinch pepper for seasoning, 100 g feta, 180 g baby leaf salad mix, 2 tsp olive oil, 500 g lamb loins boneless, 1 pinch pink salt ground. Method: Heat oil in a frying pan over medium heat. Add onion, garlic and capsicum ...
... . Sprinkle with half the cheese. Preheat the barbecue flat plate on high heat. Spread pizza base with roasted lamb, onion, oregano , garlic sauce, hummus and remaining cheese. Close the hood and cook for 5-7 minutes ...
... the lamb. Leave to marinate for 5 minutes, or longer if time permits. Sit the lamb chops in a roasting tin, ... season well with salt and black pepper, and throw in the rosemary stalks. Roast ...
... C. Line a baking tray with baking paper. Remove the plastic from the foil tray containing lamb. Roast lamb in the foil ... with olive oil and season with salt and pepper. Roast on top shelf of oven for 40 minutes or until ...
... carrots sliced diagonally, 3 onions sliced quartered, 2 kg lamb leg, 1 cup salt-reduced chicken stock, 1.5 cup ... Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for ...
... 25 cup natural sliced almonds, 1 kg garlic & rosemary lamb leg mini roast, 2 tbs olive oil, 1 pinch sea salt flakes, ... and place on a baking tray. Drizzle with 1 tbs oil. Season with sea salt flakes. Roast for 10 minutes. ...
... kg leg of lamb. Method: Preheat oven to 180°C. Line a roasting pan with baking paper. Place lamb in pan. Combine ... to keep warm. Categories: Lamb; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Lemon; Peanut free; ...
... : Preheat oven to 220°C. Line a roasting pan with baking paper. Lay lamb racks in pan, meat-side up. Combine ... lamb and serve with vegetables. Categories: Lamb; Zucchini; Low sugar; Roast; Seafood free; Low salt; Roast lamb ...
... to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a ... lamb has been in oven for 30 minutes, place potato on a baking paper-lined baking tray. Drizzle with remaining oil. Bake ...
... with pepper. Roast for 1 hour. Arrange capsicum and zucchini around lamb. Drizzle with remaining oil. Roast for 15 ... and roast for a further 15 minutes for medium or until lamb is cooked to your liking. Remove lamb from ...
... lamb and tie at 3cm intervals with kitchen string. Place lamb in a large baking paper-lined roasting pan. Place potatoes around lamb ... and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a ...
... g cocktail truss tomatoes, 2.5 kg leg of lamb, 1 pkt cos hearts lettuce leaves separated, roughly chopped ... rosemary and garlic in centre of a large, deep roasting pan. Place lamb on top and coat with half of the marinade. ...
... 25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g ... a small bowl. Season. Place lamb in a baking dish. Rub oregano mixture over lamb, cover loosely with foil and ...
... oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. Roast for 10 minutes. Reduce temperature to ... and pepper. Add to roasting pan with lamb and cook for 20 minutes. Remove lamb from pan, cover ...
... a large roasting pan, sprinkle with rosemary sprigs and season with salt and pepper. Roast for 10 minutes ... ; Sesame free; Tree nut free; Australian; Roast lamb; Lamb; Roast; Christmas; Low ingredient; Mains. Complexity: 2 ...
... onions trimmed and halved lengthways, 1.7 kg leg of lamb, 2 tbs Extra Virgin Olive Oil, 2 tsp smoked paprika ... over lamb. Season with salt and freshly ground black pepper. Cover with a sheet of baking paper. Roast for 45 ...
... 180ºC fan-forced). Score the lamb leg three or four times in ... baking dish and pour over the stock. Place the lamb on top of potatoes and brush lamb with half the balsamic vinegar. Cover with baking paper and foil and roast ...
... leaves, 0.25 cup raisins, 2 kg buterflied lamb leg, 1.5 cup fresh breadcrumbs, 1 pinch pink ... lamb and serve with potatoes and brussels sprouts. Categories: Lamb; Low sugar; Roast; Low salt; Brussels sprout; Roast lamb ...
... squash potatoes. Spray with oil and sprinkle with salt. Bake for 45 minutes or until crunchy. Meanwhile, combine ... lamb and serve with smashed potatoes and green beans. Categories: Lamb; Roast; Seafood free; Roast lamb; ...
... . Bake for 1 hour 30 minutes or until juices run clear when tested in the thickest part of the lamb with a skewer. Meanwhile, place potatoes and zucchini into a large shallow ovenproof dish. Spray with olive oil. Roast ...
... whole garlic bulb, 0.5 cup pine nuts, 2 kg lamb leg roast, 100 g ciabatta loaf torn into chunks, 1 pinch pink salt ... add a little lemon juice. Pack the stuffing into the lamb pocket, then wrap the meat back over and tie it ...
... perfection, is it any wonder?; Ingredients: 2 kg lamb leg roast, 0.33 cup maple syrup, 1.5 tbs ... Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a baking dish. Pour 1 cup water over base of dish. Combine maple ...
... seconds. Ingredients: 1.5 g Woolworths Australian lamb leg roast shank end removed, 0.5 cup panko ... oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Place breadcrumbs, parmesan, oregano and 3 tsp ...
... tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point of a small ... with the lamb for the last 30 minutes of the lamb's cooking time, stirring occasionally. Remove lamb from ...
... parsley, parmesan cheese, rosemary and salt. Rub the mustard all over the lamb rack and cover it with the bread crumb paste. Roast the lamb until it reaches internal temperature of 55 degrees Celsius about 20-25 minutes ...
... the lamb rack. Roast the lamb until it ... reaches internal temperature of 55°C about 20-25 minutes. Rest for 10 minutes before serving. Categories: Lamb; Lunch; Dinner; Low sugar; Roast; Roast lamb ...
... mix thoroughly. Bake for 10 minutes. While the potatoes are baking, add the ... lemon zest to the rest of the olive oil mixture and rub it all over the lamb rack. Stir the potatoes and move to the sides. Roast ...
... 230°C (Gas 8). French trim both the racks of lamb. Then make several incisions in the meat using the sharp point ... into the slits. Transfer the racks to a large roasting tin and place them with the ribs facing down. ...
... black grapes and feta cheese. Ingredients: 2.8 kg lamb leg roast, 8 cloves garlic, 0.5 cup maple syrup, 2 ... to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place a wire rack over tray. Using a small ...
... breads, 1 tub tabouli, 1 pinch sea salt ground. Method: Note, for this recipe you will need Woolworths Hot Roast Lamb which is available in store only at this stage. Lay the pita bread flat and place sliced pieces of ...
... 2 tbs wholegrain mustard, 2 tbs mint chopped, 2 racks of lamb, 1 pinch salt, 1 pinch pepper. Method: Mix together the ... the lamb starts to brown too much. Leave to rest for 15 minutes before carving. Serve with roast ...
... pinch freshly ground black pepper, 2 6-bone racks of lamb French-trimmed, 50 g breadcrumbs fresh, 1 tbs rosemary leaves ... side of each rack. Shake off any excess. Roast the lamb for 10 minutes for rare meat, 15 minutes for ...
... Method: Preheat oven to 220°C. Line a baking pan with baking paper. Boil vinegar, rosemary and garlic in a ... and pour over. Categories: Lamb; Beetroot; Seafood free; Soy free; Roast lamb; Spinach; European; Wheat free ...
... C. Bake the lamb in the oven on a baking tray ... lamb back into the oven and bake for a further 25 minutes or as per desired temperature before serving. Categories: Lamb; Australian; Dinner; Low sugar; Low salt; Roast lamb ...
... in the stock and wine. Cover and cook on low for 7-8 hours until tender. Serve with the vegetables. Categories: Lamb; Slow cooker; Lunch; Australian; Dinner; Low sugar; Low salt; Roast lamb; High protein. Complexity: 1.
... the canola oil for about 2 minutes on each side until the crust starts to brown before serving. Categories: Lamb; Dinner; Low sugar; French; Roast lamb; Tree nut free; Egg free; Peanut free; High protein. Complexity: 2.
... Ingredients: 2.5 cups plain flour, 0.66 cup extra virgin olive oil, 0.5 tsp table salt, 500 g leftover roast lamb finely chopped, 1.5 tbs sumac, 0.66 cup mint leaves chopped, 0.33 cup dill finely chopped, 4 spring onions ...
... root ginger finely sliced, 750 g passata, 3 tbs double cream, 75 g cashew nuts ground, 300 g leftover roast lamb roughly shredded or sliced, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Heat the ghee or ...
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