Related Searches: Slow Cooked Roast Lamb, Slow Roast Lamb Shoulder
... . Rub generously over lamb. Place lamb on individual racks, fat-sides up, in two large roasting pans. Add potatoes ... separate baking dish, drizzle with remaining oil and season with salt and pepper. Roast the lamb and ...
... into a baking dish and pierce the skin surface all over to allow the marinade to penetrate. Spread the herb mix over both sides of the lamb and rub well into the meat. Pour white wine into base of dish. Tightly cover ...
... , 2 tsp thyme leaves, 0.25 cup raisins, 2 kg buterflied lamb leg, 1.5 cup fresh breadcrumbs, 1 pinch pink salt ground. ... short side and tie securely with kitchen twine. Place into a roasting pan. Transfer roasting pan ...
... in a large roasting dish with 1 cup water and cover tightly with foil. Cook for 3 hours until fork tender. Place pumpkin cut-side down on a baking tray lined with baking paper and cook in oven for one hour while lamb is ...
... into cuts. Refrigerate for 30 minutes to marinate. Place lamb on a rack in baking tray with sides. Pour ¾ cup cold water into tray, cover with foil, then bake for 2 hours or until lightly browned. Remove foil. Remove ...
... mayonnaise, 200 g baby leaf spinach, 0.25 cup roast garlic balsamic vinaigrette, 3 tbs panko breadcrumbs, 1 ... fry pan over high heat. Brown the lamb on all sides and transfer to the baking tray. Mix the rosemary, nuts, ...
... plate on high heat. Spread pizza base with roasted lamb, onion, oregano , garlic sauce, hummus and remaining ... flat plate. Add halloumi and cook for 1 minute each side or until coloured. Top pizza with cooked halloumi and ...
... to a tender roast leg of lamb with juicy tomatoes and a refreshing pea and feta side salad. Ingredients: ... rosemary and garlic in centre of a large, deep roasting pan. Place lamb on top and coat with half of the marinade. ...
... dressing. Ingredients: 1.4 kg Woolworths Cook butterflied lamb shoulder with rosemary & mint, 2 tbsextra virgin olive ... heat. Place lamb in a baking dish, drizzle over oil and rub to coat. Place lamb, fat-side down, on ...
... sides, leaving enough to seal. Line foil similarly with baking paper. Heat remaining oil in a frying pan. Add onion and cook gently for 8 minutes or until soft. Transfer to roasting pan. Place lamb ... . Transfer lamb to a ...
... toasted, 0.33 cup dried currants, 1 lemon cut into wedges. Method: Preheat barbecue flatplate over high heat. Cook lamb for 2 minutes on each side or until browned. Turn off flatplate and turn chargrill on to low. Cook ...
... lamb ... baking paper. Heat a large frying pan over high heat. Drain chops, reserving marinade. Cook lamb for 2 minutes each side or until golden. Transfer lamb to tray. Add tomatoes and drizzle with reserved marinade. Roast ...
... parsley leaves roughly chopped, 1 kg lamb leg roast boneless, 1 lemon cut into slices, ... lamb and cook for 7-8 minutes or until browned on all sides. Transfer to a large plate. Cook remaining lamb. Return all lamb ...
... until required. Preheat barbecue hotplate (with hood) on high heat. Cook lamb on hotplate for 8 minutes on each side or until browned. Transfer to a roasting pan and add 1 cup water to pan. Cover tightly with 2 layers ...
... chicken stock, 2 butterflied lamb roast with garlic and herbs, 2 ... side of the lamb. Roll up and tie firmly with kitchen string. Place vegetables in a large baking dish. Sit lamb on top. Pour stock into base of dish. Roast ...
... mint chopped, 1 tsp rosewater, 1.5 kg boneless rolled shoulder of lamb joint, 2 tbs honey, 0.8 cup dry white wine, 750 ... folds of the lamb. Re-roll and secure with more string. Sit in a large roasting tin, fat-side up, and ...
... oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. Roast for 10 minutes. Reduce temperature ... and process until finely chopped. Scrape down sides of processor and with motor running, slowly ...
... to 220°C. Line a roasting pan with baking paper. Lay lamb racks in pan, meat-side up. Combine half the oil, ... lamb and serve with vegetables. Categories: Lamb; Zucchini; Low sugar; Roast; Seafood free; Low salt; Roast lamb ...
... over medium-high heat and brown the lamb well, meaty-side down, for 3 minutes. Turn and brown the other sides and ends for a further 2 minutes. Transfer racks to a large roasting pan, sprinkle with rosemary sprigs and ...
... each side or until cooked to your liking. Remove from heat. Cover loosely with foil and rest for 5 minutes before serving. Serve lamb steaks with roasted baby potatoes, green beans and lemon wedges. Categories: Lamb; Low ...
... batches, and cook for 3 minutes each side for medium rare or until cooked to your liking. Slice lamb and serve with couscous salad and rocket. Categories: Lamb; Middle eastern; Roast; Lamb dishes; Mains. Complexity: 3.
... dinner. Ingredients: 1000 g rack of lamb frenched and scored, 650 g baby ... baking, add the lemon zest to the rest of the olive oil mixture and rub it all over the lamb rack. Stir the potatoes and move to the sides. Roast ...
... , mustard and mint in a small bowl. Season the lamb on both sides with salt and pepper. Brush all over with the honey ... the lamb starts to brown too much. Leave to rest for 15 minutes before carving. Serve with roast ...
... the lamb. Leave to marinate for 5 minutes, or longer if time permits. Sit the lamb chops in a roasting tin, ... the roasted lamb chops and a dollop of mint jelly on the side. Categories: American; Lamb chop and cutlets; Lamb; ...
... all sides and quite dark. Place the vegetables, rosemary and garlic in the slow cooker. Top with the lamb leg ... . Categories: Lamb; Slow cooker; Lunch; Australian; Dinner; Low sugar; Low salt; Roast lamb; High protein ...
... to 230°C (Gas 8). French trim both the racks of lamb. Then make several incisions in the meat using the sharp point ... gravy on the side. Categories: High protein; Low salt; Low sugar; Australian; Roast lamb; Lamb; Dinner. ...
... pinch freshly ground black pepper, 2 6-bone racks of lamb French-trimmed, 50 g breadcrumbs fresh, 1 tbs rosemary leaves ... onto the mustard-covered side of each rack. Shake off any excess. Roast the lamb for 10 minutes for ...
... with the canola oil for about 2 minutes on each side until the crust starts to brown before serving. Categories: Lamb; Dinner; Low sugar; French; Roast lamb; Tree nut free; Egg free; Peanut free; High protein. Complexity ...
... with a dollop of pesto on top and a side of greens. Categories: Lamb; Lunch; Low sugar; Seafood free; Low salt; Soy free; Roast lamb; Wheat free; Egg free; High protein; Greek; High fibre; Dinner; Gluten free. Complexity ...
... virgin olive oil, 0.5 tsp table salt, 500 g leftover roast lamb finely chopped, 1.5 tbs sumac, 0.66 cup mint leaves ... , one at a time, for 4 minutes on each side or until golden and dough is cooked through. Cut gozleme ...
... lamb steaks. Method: To make carrot hummus, preheat oven to 200°C. Toss carrot and garlic with 1 tbs oil. Transfer to a baking tray. Roast ... heat. Drain lamb and cook in batches for 3-4 minutes each side or until cooked ...
... Method: Arrange the tomatoes, cut side up, on a lightly greased nonstick baking sheet. Sprinkle over the paprika ... roast in a preheated oven, 150°C, Gas Mark 2, for 1 hour. Remove and set aside until needed. Mix the lamb, ...
... 3 minutes on each side, turning once. Combine cabbage, snow peas, spring onions, cherry tomatoes, radishes and generously pour roasted sesame dressing. Sprinkle with crunchy noodles. Serve your BBQ lamb and summer sesame ...
... g lamb leg steaks, 1 large lime rind finely grated,juiced, 2 tbs pure maple syrup, 600 g ready-to-roast mixed ... grill on medium. Once hot, add lamb steaks and cook for 3 minutes each side for medium rare or until cooked ...
This spicy tray bake is a complete and delicious one pan dinner, ... roasting tin and roast for 10 minutes. Add the lamb fillet to the marinade, coat all sides and add it to the roasting tin on top of the vegetables. Roast ...
... a food processor to make a thick paste. Add the lamb and blend until mixed. Tip out on to the work ... shape. Heat the oil in a sturdy roasting pan and fry the burgers on both sides to sear. Transfer to a preheated oven, ...
... lamb chops over a high heat for 1 minute on each side until browned and sealed. Transfer to a large roasting ... minutes. Transfer all the vegetables to the roasting tin with the lamb, add the spices and chickpeas and toss ...
... minced, 190 g roasted red capsicum 1 jar, drained, 1 pinch cracked black pepper. Method: Place the lamb in a bowl ... over a medium high heat and brown the burgers on one side, 4-5 minutes. Turn them over and cook for 4 more ...
... ground cinnamon, 2 tsp ground cumin, 150 g feta, 250 g lamb mince, 0.33 cup olive oil, 0.25 cup tomato paste. Method ... tbs of oil. Season. Arrange, cut-side up, in a baking dish. Roast for 15 minutes or until softened. Set ...
... cauliflower into a roasting dish in a single layer. Drizzle with 1 tbs oil. Roast for 30-40 minutes ... or chargrill pan on medium-high heat. Cook lamb for 3-4 minutes each side for medium or until cooked to your liking. ...
... , 1 small handful mint leaves, 50 g roasted peanuts coarsely ground, 3 tsp palm sugar, 1 ... lamb for about 2 minutes on each side. Do not overcook the lamb - it should be rare. Leave to rest for 3 minutes. Slice the lamb ...
... Remove from the heat, and allow to cool. Put the lamb mince in a large bowl, then tip in the cooled ... hot vegetable oil. Fry for 5-6 minutes on each side until cooked through and no longer pink. Alternatively, grill on ...
... black grapes and feta cheese. Ingredients: 2.8 kg lamb leg roast, 8 cloves garlic, 0.5 cup maple syrup, 2 ... to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place a wire rack over tray. Using a small ...
... 180ºC fan-forced). Score the lamb leg three or four times in ... baking dish and pour over the stock. Place the lamb on top of potatoes and brush lamb with half the balsamic vinegar. Cover with baking paper and foil and roast ...
... to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a ... lamb has been in oven for 30 minutes, place potato on a baking paper-lined baking tray. Drizzle with remaining oil. Bake ...
... lamb and tie at 3cm intervals with kitchen string. Place lamb in a large baking paper-lined roasting pan. Place potatoes around lamb ... and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a ...
... Add carrot mixture to baking dish. Bake lamb and carrots for a ... lamb with carrot salad scattered with almonds and remaining mint, and reserved honey mixture. Categories: Lamb; Australian; Dinner; Roast; Spinach; Roast lamb ...
... 25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g ... a small bowl. Season. Place lamb in a baking dish. Rub oregano mixture over lamb, cover loosely with foil and ...
... the slow cooker setting it to high-heat. Rub the lamb shanks with ras el hanout seasoning, salt and pepper. ... 1 minute. Sear the lamb shanks for 8-10 minutes until browned on all sides. Remove the lamb from the pan adding ...
... slits in the lamb. Rub herb mixture all over lamb. Place onion in the base of a large baking dish. Sit lamb on top of ... small food processor until finely chopped. Squeeze roasted garlic pulp into processor, add yoghurt, ...
... olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine ... lamb. Season with salt and pepper. Spread paste over lamb and rub in well. Place lamb onto a rack in a roasting pan. Bake ...
... carrots sliced diagonally, 3 onions sliced quartered, 2 kg lamb leg, 1 cup salt-reduced chicken stock, 1.5 cup ... Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for ...
... racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. ... Divide lamb and serve with mint salsa and vegetables. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy ...
... shanks with flour. Heat oil in a frying pan over medium- high heat and brown lamb shanks on all sides. Remove from pan. Add garlic, onion, swede, celery and carrot and cook for 2 minutes. Add wine and bring to the boil ...
... roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle with half the oil. Season to taste. Roast ... , to garnish. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free ...
... dish to the next level. Ingredients: 2.1 kg lamb leg roast, 1 garlic clove sliced, 2 tbs olive oil, 750 ... make cuts in the surface of the lamb and insert garlic. Place lamb into a roasting dish, drizzle with half the oil, ...
... all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. td { border: 1.0px solid rgb(204,204,204); } br { }. Add garlic, onion, carrot and celery to pan ...
... paste. Rub 1/2 of the paste over lamb and place in the fridge for 1 hour to ... roasting pan to 2cm deep. Add crumbled stock cube. Place lamb on a rack. Cover lamb with baking paper, then cover pan tightly with foil. Bake ...
... olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method ... lamb to a cutting board, cover loosely with foil and rest for 15 minutes. Transfer potatoes to another baking ...
... yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place ... Place lamb and marinade in a roasting pan lined with baking paper. Add stock to pan. Cover lamb with baking ...
... with pepper. Roast for 1 hour. Arrange capsicum and zucchini around lamb. Drizzle with remaining oil. Roast for 15 ... and roast for a further 15 minutes for medium or until lamb is cooked to your liking. Remove lamb from ...
... or chargrill pan over medium-high heat. Cook lamb, fat-side down for 10 minutes or until golden. Turn and ... pan over high heat. Cook haloumi for 2 minutes on each side or until golden. Transfer to a large bowl. Add tomato, ...
... , 0.5 tsp cayenne pepper, 0.5 tsp cracked black pepper, 2 tsp sea salt flakes, 1.5 g boneless rolled lamb shoulder, 2 tbs Woolworths Dijon mustard, 350 g Woolworths kaleslaw kit, 0.5 cup bread & butter pickles. Method ...
... perfection, is it any wonder?; Ingredients: 2 kg lamb leg roast, 0.33 cup maple syrup, 1.5 tbs ... Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a baking dish. Pour 1 cup water over base of dish. Combine maple ...
... seconds. Ingredients: 1.5 g Woolworths Australian lamb leg roast shank end removed, 0.5 cup panko ... oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Place breadcrumbs, parmesan, oregano and 3 tsp ...
... . Combine spice blend and 1 tbs oil in a large shallow plate. Add lamb and turn lamb to coat. Cook lamb, in batches, for 3 minutes on each side for medium or until browned and cooked to your liking. Meanwhile, combine ...
... oil. Bake for a further 30 minutes for medium or until lamb is cooked to your liking. Season. Serve scattered with oregano. Categories: Lamb; Fathers day; Australian; Dinner; Roast; Lamb dishes; Mothers day; Roast lamb ...
... g massaman curry paste, 1.5 kg lamb shoulder roast, 1 kg washed white baby potatoes halved, ... lamb with remaining paste, then place in a large, deep baking dish, along with potato and stock mixture.Cover with foil and bake ...
... this easy recipe. Ingredients: 1.2 kg Woolworths lamb leg half roast, 1 tbs extra virgin olive oil, 2 cloves ... flatplate over high heat. Rub lamb with oil. Cook lamb for 3 minutes on each side or until browned. Turn off ...
... lengthways, deseeded, finely chopped. Method: Preheat barbecue flatplate over high heat. Rub lamb with oil. Cook lamb for 3 minutes on each side or until browned. Turn off flatplate and turn chargrill on to medium. Cook ...
... a bowl. Lay lamb into a roasting pan and cut small slits all over the surface. Rub seasoning mix over lamb and push into the ... foil from lamb. Add tomato, capsicum and onion to roasting pan with lamb and roast, uncovered, ...
... tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point of a small ... with the lamb for the last 30 minutes of the lamb's cooking time, stirring occasionally. Remove lamb from ...
... , 0.5 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced. Method: Place lamb in a 5.5L slow cooker. Add garlic, cut-side up. Pour wine around lamb. Cover with lid and cook on low for 6 hours (see Tip) or ...
... 6 minutes, turning, or until lightly charred and tender. Set aside. Sprinkle paprika over lamb and rub to coat. Cook lamb for 2 minutes on each side or until cooked to your liking. Transfer to a plate. Cover loosely with ...
Zesty lemon and fresh Australian lamb make for a lipsmacking bite of roasted goodness, best paired with baked potatoes. Ingredients: 1 tbs dried oregano, 15 cloves garlic 5 garlic cloves, crushed, 4 lemons zested, juiced ...
... , and season with salt and black pepper. Add the lamb, massaging the marinade into the meat. Allow to marinate ... grill until hot. Grill the lamb over a medium heat for 8-10 minutes on each side for medium-rare, or until ...
... cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, ... over medium heat. Add lamb and cook for 5 minutes each side or until browned. Transfer lamb to a plate. Add onion ...
... . Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. Add garlic, onion, carrot and celery to pan, adding a little extra oil, if necessary. Cook for 5 mins or ...
... tbs extra virgin olive oil, 1.5 kg half leg of lamb, 750 g baby potatoes, 500 g Macro Organic brown rice ... knife, pierce lamb all over. Add lamb to a large deep roasting pan. Rub the oil mixture over lamb, pressing into ...
... Stir in half of the coriander. Heat half of the oil in a large deep frying pan over medium-high heat. Cook lamb, in batches, for 1-2 minutes or until browned. Transfer to a plate. Return pan to heat. Add remaining oil to ...
... 1 pinch pepper, 750 g small potatoes halved, 2 mini roast lamb round, 3 garlic cloves sliced, 2 tbs caster sugar, ... into a shallow baking dish. Place potatoes onto top rack of oven and lamb underneath. Roast for 40-45 ...
... shanks. Heat oil in pressure cooker set to browning. Sear lamb shanks, 2 at a time, for 8 minutes or until well browned on all sides. Set aside on a plate. Add onion and garlic and cook for 3 minutes or until softened ...
... for 8 minutes, turning often, or until tender. At the same time, cook lamb for 4 minutes on each side or until cooked to your liking. Remove lamb, cover with foil and rest for 5 minutes. Cut kernels from corn. Using a ...
... shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or on low for 8 hours. Serve with mashed ...
... off all but 2 tablespoons of pan juices from the roasting pan. Place pan over a medium heat. Sprinkle flour ... Drain and mash. Categories: Lamb; Low sugar; Roast; Seafood free; Parsnip; Roast lamb; Soy free; Comfort food; ...
... 200°C. Using a small, sharp knife, make incisions in the lamb and push a sliver of garlic into each. Rub with a ... a low shelf in oven. Place lamb directly on oven rack above the roasting pan. Roast for 11/2 hours or until ...
... until stock has evaporated and onion has softened. Stir in mustard, sauce, ale and remaining stock. Bring to the boil. Return lamb to pan with potato and reduce heat to simmer. Cover and cook for 1-1 1/4 hours or until ...
... Preheat oven to 220°C. Line a baking tray with baking paper. Place lamb, fat-side down, in a large, cold non- ... Turn and cook for 2 minutes on other sides. Transfer to tray and bake for 15-18 minutes for medium-rare or ...
... 2 cups water, lemon zest, cinnamon, rosemary and stir and cook for a further 2-3 minutes or until combined. Add the lamb shanks back into the pot, turn heat to low, and simmer on the stove over a low heat for 3 hours or ...
... onions trimmed and halved lengthways, 1.7 kg leg of lamb, 2 tbs Extra Virgin Olive Oil, 2 tsp smoked paprika ... over lamb. Season with salt and freshly ground black pepper. Cover with a sheet of baking paper. Roast for 45 ...
... Place leg of lamb into a baking dish. Rub in olive oil and season with salt and pepper. Roast for 30 ... oil. Serve lamb and vegetables with dressing. Categories: Lamb; Low sugar; Roast; Low salt; Roast lamb; European; ...
... salt and pepper. Heat fry pan on high, add olive oil, lamb cutlets and garlic cloves. Fry the lamb until golden-brown and cooked to your liking, 3 to 4 minutes on each side. Remove from the pan and set aside to rest in a ...
... of lamb, ... roasting pan over a medium-high heat. Add lamb and cook for 5 minutes to brown well. Add wine, then stir around lamb to release juices from pan. Stir in stock and baste lamb with liquid. Transfer to oven and bake ...
... to 200°C. Line a roasting pan with baking paper. Season lamb with salt and pepper and bake for 1 hour and 15 ... firmly over lamb. Return to oven and bake for 45 minutes or until crust is golden. Remove lamb from oven ...
... with a little salt. Heat a large char grill or non-stick frying pan over a high heat. Grill the lamb for 2-3 minutes each side, for medium. Transfer to a clean board, cover loosely with foil and set aside to rest for 5 ...
... and toss well to combine. Preheat a lightly greased barbecue or grill pan to high. Cook lamb loin chops for 3-4 minutes on each side or until cooked to your liking. Rest, covered loosely with foil, for 5 minutes before ...
... a BBQ on medium heat. Discard liquid. Grease BBQ plate with oil. Add lamb and cook for 3-5 minutes on each side or until golden. Transfer to a metal baking dish and place on the other barbecue plate. Cover with lid. Cook ...
... until golden and crisp. Set aside to cool. Break into pieces. Place lamb on a plate. Sprinkle both sides with sumac. Season and drizzle with 1 tbs oil. Cook lamb in same pan for 5-6 minutes, turning once, or until cooked ...
... . Set aside for 10 minutes for the flavours to develop. Sear lamb on chargrill until golden brown on all sides. Place into a foil tray with lamb stock, cover with foil and transfer to unheated barbecue flat plate. Close ...
... , in dukkah. Heat 1 tbs of the remaining oil in a large frying pan over medium heat. Cook lamb for 5 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil to rest ...
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