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... 20 minutes or until sauce is slightly thickened. Transfer to a serving bowl and cool. Serve pork with pineapple sauce and vegetables of choice. Categories: Roast; Spanish; Roast pork; Pork; Mains; Christmas. Complexity ...
... , 2 tsp kecap manis, 2 tbs light soy sauce, 0.66 cup coconut water, 3 tsp salt ... Roast pork for 3 hours. Change oven function to 200°C grill. Cook pork for 10-15 minutes or until very crisp. Meanwhile, for caramel sauce ...
... baking tray. Rub the skin with oil and sprinkle with sea salt flakes. Refrigerate to dry out skin. Lay the pork meat into a roasting pan. Pour chilli sauce mixture over pork ... and crisp. Transfer pork meat to a serving ...
... and discard. Place the pork belly at the top rack of the oven and roast for 1 hour. While baking, the oil will ... chili sauce or hoisin sauceor eat as is. Categories: Asian; Low sugar; Seafood free; Soy free; Roast pork; ...
... : 1.5 kg Woolworths boneless roast pork shoulder, 200 g Bare Bones Mushroom Sauce, 0.25 cup extra virgin ... oven to 240°C/220°C fan-forced. Bake for 40 minutes or until pork is cooked through and rind is crisp. Transfer to ...
... 0.33 cup sesame seeds, 2 tbs soy sauce, 1 kg pork loin rind removed, 2 cloves garlic crushed. ... sauce has slightly thickened. Slice pork and serve with warm sauce. Categories: Asian; Roast; Roast pork; High protein; Pork ...
... , 3 cloves garlic crushed. Method: Line a roasting pan with baking paper. Tie pork with kitchen twine, every 5cm, to hold shape. Combine hoisin sauce, honey, wine, soy sauce, sesame oil, five spice, colouring, ginger and ...
... large brown onion thickly sliced into rounds, 0.5 cup apple sauce, 1 tbs extra virgin olive oil, 0.5 lemon juiced, ... and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre ...
... cut elastic. Place pork into baking dish. Rub with olive oil. Rub in combined salt and spices. Bake for 20 minutes ... Slice pork. Serve with crackling and marmalade sauce. Categories: Potato; Low sugar; Soy free; Roast pork; ...
... tossing to combine. Slice pork, removing and discarding string. Serve pork with coleslaw and apple sauce. Categories: Soy free; Peanut free; Seafood free; Sesame free; Tree nut free; British; Roast pork; Nov 2020; Potato ...
Super quick, yummy & tasty!; Ingredients: 1 kg chinese roast pork, 340 g dried fine rice vermicelli, 1 bunch small scallion, 3 tbs olive oil, 3 tbs fish sauce, 3 tbs vinegar, 3 tbs water, 1.5 tbs sugar, 1 clove garlic, 1 ...
... soy sauce, 1 tbs hoisin sauce, 2 tbs honey, 1 tbs soft light brown sugar, 2 cloves garlic crushed, 450 g pork tenderloin ... to 200°C (Gas 6). Put the pork on a rack over a roasting tin half filled with hot water from the ...
... sauce, 2 cup chicken stock, 2 tbs olive oil, 1 pinch sea salt flakes, 5 kg boneless pork loin. Method: Preheat oven to 220°C. Place pork into a large roasting ... sugar; European; Roast pork; Roast; Pork; Christmas; Low ...
... , 0.25 cup hoisin sauce, 2 tbs lime juice, 760 g brushed potatoes scrubbed, 1.2 kg pork rashers halved crossways, 1 ... : Low sugar; Seafood free; Low salt; Mango; Roast pork; Egg free; Wheat free; Peanut free; High protein ...
... coat. Method: Preheat the oven to 220°C. Lay the pork out skin-side down. Mix the garlic, olives, and oregano ... minutes. Cut the pork into slices, and serve with gravy, apple sauce, crispy roast potatoes, and seasonal ...
... 4 tbs Ayam Honey & Soy Marinade Sauce, 1 tbs sesame seeds toasted, 4 pork loin cutlets. Method: Place the cutlets ... C. Line a baking dish with baking paper and place a wire rack into the dish. Roast cutlets for 45 minutes ...
... with sticky roast pork belly. Caramelised pork belly is paired with choy sum, crunchy peanuts and chilli for a winning dinner. Ingredients: 0.75 cup brown sugar, 0.5 cup rice wine vinegar, 0.25 cup fish sauce, 2 limes ...
... 12 peeled cooked king prawns, 125 g sliced roast pork, 3 tbs vegetable oil, 3 shallots finely sliced, 2 tbs roasted peanuts roughly chopped, 1 clove garlic crushed, 1 tbs Thai fish sauce, 2 limes juice only, 1 tsp sesame ...
... sliced, 2 bunch broccolini trimmed, 0.5 cup salt-reduced soy sauce, 1 orange 3 strips of peel, 1.5 cup chicken ... pork and sauce. Categories: High fibre; Low sugar; Roast; Roast pork; European; Orange; High protein; Pork ...
... the rice wine vinegar, fish sauce and 1/4 cup of ... pork to the platter and garnish with reserved coriander sprigs. Serve with remaining sauce on the side. Categories: Easter; Asian; Roast; Roast pork; High protein; Pork ...
... salt, 2.1 kg boneless pork leg roast, 300 g green beans steamed, 0.5 cup apple sauce, 0.25 bunch thyme sprigs ... set over a roasting pan. Roast for 20 minutes. Reduce heat to 180°C/160°C fan-forced and roast for a further ...
... Simmer for 10 minutes. Add fish sauce and lime juice. Reduce heat and ... pork and sauce. Serve with steamed greens and coriander. Categories: Australian; Roast; Pork belly; Leftover; Christmas leftovers; High protein; Pork ...
... fry oriental vegetables, 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close ...
... juice and stock into the roasting tray, being careful not to splash the meat. Roast the pork at the top of ... about 1cm of liquid in the tin. Meanwhile, make the apple sauce. Put the apples and 6 tbs of water into a small ...
... oven to 180°C. Line a deep roasting pan with baking paper. Place pork in prepared pan. Combine jam, sugar, ... combined and sauce thickens slightly. Slice pork and serve with sauce and broccolini. Categories: Roast; Seafood ...
... 1 tbs olive oil, 1 bunch fresh sage leaves picked, 2 kg boneless pork leg roast, 2 tsp sea salt. Method: Preheat oven to 250°C. Line a baking dish with baking paper. Add onion, cut-side down, into dish, then place a wire ...
... , 2 tbs soy sauce, 0.25 cup hoisin sauce, 3 cup jasmine rice steamed, 600 g pork rashers, 2 garlic cloves ... . Reserve marinade. Place into baking dish and fill with water to 2 cm deep. Roast pork for 40 minutes, turning and ...
... with rice. Ingredients: 80 g roast pork sliced, 2 large bok choy leaves washed and sliced, 0.5 cup sliced mushrooms, 1 splash vegetable, 0.25 cup water, 1 tsp cornflour, 1 tbs oyster sauce, 1 tsp toasted sesame seeds ...
... , 1 tbs Dijon mustard, 0.25 cup sweet chilli sauce, 1 kg pork ribs, 2 tbs apple cider vinegar, 0.33 cup ... oven to 200°C. Line a large roasting pan with baking paper. Whisk sauces, sugar, vinegar, mustard, paprika and ...
... halfway through cooking. Stir 1 tbs hot water into hoisin sauce. Brush over ribs and continue to cook for a ... Serve with steamed broccolini. Categories: Bbq pork; Low sugar; Roast; Pork ribs; Seafood free; Egg free; ...
... Try them today. Ingredients: 1 carrot grated, 6 coriander, 1 tbs mayonnaise, 0.5 tsp chilli sauce, 1 crusty baguette, 2 slice roast pork. Method: Spread a long bread roll with chilli-flavoured mayonnaise. Top with cooked ...
... with hood on medium. Line a large baking tray with baking paper. Transfer ribs to prepared tray and ... ribs with pineapple and sauce, garnished with thyme. Categories: Fathers day; Roast; Pork ribs; Seafood free; Low ...
... Whisk the cornflour with 1 tablespoon of water in a small bowl, stir into the sauce and cook, stirring, until thickened. Categories: Fakeaway; Lunch; Slow cooker; Asian; Dinner; Roast pork; Pork; Chinese. Complexity: 2.
... , 1 tbs olive oil, 2 garlic cloves, 2 Envy apples, cored, 225 g sachet smoky chipotle cooking sauce, 1 kg boneless roast pork shoulder. Method: Heat oil in pressure cooker set to browning (see tip). Add brown onion and ...
... 0.5 cup brown sugar firmly packed, 500 g leftover roast pork cut into 3cm cubes, 1 long red chilli thinly sliced ... or until liquid has evaporated, and pork heated through and sauce is clinging to cubes of meat. Remove ...
... burgers at home with this easy slow cooker recipe. Ingredients: 2.3 kg Woolworths boneless roast pork shoulder, 0.5 cup smoky barbecue sauce, 2 tbs smoked paprika, 0.5 punnet thyme leaves picked, 1 tbs garlic powder, 900 ...
... that's glazed in a maple and mustard sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup maple syrup, 0.33 cup brown sugar, 1 ...
Oven-baked, simple and easy - only 3 ingredients. Ingredients: 600 g pork fillet, 3 tbs Lee Kum Kee Char Siu Sauce, 0.5 tbs honey. Method: Clean and pat dry the pork with kitchen towel. Marinate the pork with Char Siu ...
... tsp sunflower oil, 750 g skin-on boneless pork belly, 2 tbs soy sauce, 1 tbs soft light brown sugar, 1 ... Heat water in a kettle and half-fill the roasting tray with it. Roast the pork at the top of the oven for 30 minutes ...
... roast meat flavoured instant gravy. Method: Preheat oven to 240°C/220°C fan-forced. Place pork on a baking ... . Place potato mixture around pork and bake for 20 minutes or until potatoes and pork are almost cooked through. ...
... crunchy green beans. Ingredients: 2 kg Woolworths bonesless roast pork leg, 2 tbs extra virgin olive oil, 1 ... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with ...
... roast pork liquid ... gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pumpkin on tray. Drizzle with oil, then season. Roast ...
... cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind ... a large, baking paper-lined roasting pan. Place pork onto rack with rind alongside. Bake for 1 hour ...
... pork from packaging and discard netting. Place pork on a large greased baking tray with sides. Pat skin dry with paper towels. Drizzle pork with oil and rub with salt. Roast ... Bake for a further 45 minutes or until pork is ...
... virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 ... pork in a large greased roasting pan. Pat skin dry with paper towels. Drizzle pork with remaining oil and rub with salt. Bake ...
... pork recipe with sweet baked apples to make the most of that perfect flavour combo. Ingredients: 2 pork leg roast ... . Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves ...
... 4 hours or overnight, if time permits. Remove pork from fridge and stand to bring to room temperature. ... rind. Drizzle with oil, then place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to ...
... to 240°C/220°C fan-forced. Place pork in a large roasting pan and pat dry with paper towel. Drizzle with ... small jug. Add chopped sage and stir to combine. Remove pork from oven. Using a large spoon, carefully skim off fat ...
... /220°C fan-forced. Line a large roasting pan with baking paper. Untie pork and pat dry with paper towels. Using ... . Place peach, cut-side up, around pork and spoon over mustard mixture. Bake for a further 1 hour 30 minutes, ...
... 240°C/220°C fan-forced. Remove string from pork and discard. Pat dry pork all over with paper towels and place rind-side ... pork in a large greased roasting pan. Drizzle pork with half of the oil and rub with salt. Bake ...
... °C/160°C fan-forced. Line a roasting pan with baking paper. Pat pork rind dry with paper towels. Use a ... remaining oil and add to pan. Roast with pork for 25 minutes or until pork is cooked through. Transfer nectarines to ...
... seeds, 0.25 tsp black peppercorns, 2 kg pork leg roast boneless, 0.66 cup extra virgin olive oil, ... large roasting pan with baking paper. Using mortar and pestle, crush salt, fennel seeds and peppercorns. Untie pork ...
... 25 cup extra virgin olive oil, 2 kg pork shoulder roast boneless, 2 tsp sea salt flakes, 1 kg ... . Place pumpkin and potato on a baking paper-lined baking tray. Bake along with pork for a further 1 hour, adding stuffing ...
... 's sure to hit the spot. Ingredients: 1.8 kg pork leg roast boneless, 0.33 cup extra virgin olive oil, 2 tsp ... oven to 240°C/220°C fan-forced. Place pork in a large baking dish. Pat rind dry with paper towels. Rub rind ...
... tbs extra virgin olive oil, 660 g Woolworths COOK pork loin roast with herbs & spices, 0.25 cup white vinegar ... Place potato in a large roasting pan. Drizzle with oil. Season and toss to coat. Bake for 10 minutes. Reduce ...
... a wire rack in a large roasting pan. Place pork on a chopping board. Remove string ... Roast for 20 minutes. Reduce heat to 200°C/180°C fan-forced and bake for a further 1 hour 15 minutes, adding remaining sage leaves on pork ...
... to 240°C/220°C fan-forced. Grease a large roasting pan. Untie pork and pat dry with paper towels. Using a small, ... fan-forced. Place pears around pork and spoon over a little of the syrup mixture. Bake for a further 1 hour ...
... , 350 g kaleslaw kit. Method: Pat pork rind dry with paper towel. Cut loin ... pork rind. Place pork in a roasting pan and add 1/2 cup stock to the pan. Roast for 30 minutes, then reduce heat to 200°C/180°C. Roast pork ...
... 220°C/200°C fan-forced. Remove netting from pork. Pat pork rind dry with paper towel (see tip). Using ... with salt, then cumin. Place pork on a wire rack set over a roasting pan. Roast pork for 25 minutes. Reduce heat to ...
... and salt. Return pork to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. ... pork with baked parsnips. Categories: Low sugar; Roast; Roast pork; European; High protein; Pork; ...
... cup flat-leaf parsley chopped, 1 kg boneless pork loin roast, 1.5 kg Golden Delight potatoes cut into ... g dried apricots, 200 g streaky bacon chopped. Method: Untie pork and using a sharp knife, score skin at 1cm intervals. ...
... , 20 g butter, 1 red onion chopped, 1.6 kg roast pork leg boneless, 4 cup fresh white breadcrumbs, 1 tbs olive oil ... salt. Line baking dish with baking paper and place rack into dish. Sit pork onto rack. Roast pork for 20 ...
... cup pumpkin kernels, 1 kg lightly marinatedpork scotch crackle roast. Method: Preheat a covered barbecue on high to ... . Remove pork from packaging and wipe with paper towel to completely dry. Place into a foil baking tray. ...
... sultanas, 1 cup dried apple chopped, 2 kg rolled pork loin roast, 1 pinch sea salt ground to rub and season, ... into the bottom of the pan so it's 1cm deep. Roast pork for 30 minutes. Reduce heat to 180°C and continue to ...
... 1 tbs olive oil, 4 pork loin cutlets. Method: Combine garlic ... bake for a further 10-15 minutes or until pork is cooked through. Serve with your choice of salad or vegetables. Categories: Seafood free; Soy free; Roast pork ...
... 1 tbs ground black pepper, 1.8 kg skin-on boneless pork shoulder, 2 tbs caraway seeds, 1 tbs paprika, 500 g ... and spice mix. Place the pork in the pan with its fat side up. Roast the pork and vegetables in the oven for ...
... 1 Pork Leg Roast, 1 tbs sea salt. Method: Preheat oven to 240°C (10 -15 minutes). Remove Pork Leg roast from ... . Place the Pork Leg roast on the wire rack into a deep roasting pan and place the leg roast into the preheated ...
... pork loin roast with herbs & spices. Method: Preheat oven to 180°C (fan forced). Remove roast from packaging; reserving meat juices for gravy. Place the roast in an ovenproof dish and roast ... roast with gravy and roast ...
... Place pork on a small greased rack in a large roasting pan. Rub rind with 2 tsp oil and salt flakes. Roast ... to pan around rack and roast for 30 minutes or until pork is cooked through. Transfer pork to a large plate and ...
... Broccolini® trimmed, halved lengthways, 250 g Gravox Roast Pork Family Pack Liquid Gravy Pouch, 0.25 bunch thyme ... on tray. Season. Bake for 25 minutes or until potato is golden. Add broccolini to tray. Bake for a further ...
... pork roast with a warm, herby roasted potato salad. Ingredients: 500 gWoolworths simply steam baby white potatoes, 600 gWoolworths pork loin roast ... with 2/3 of the dressing. Transfer pork to a board. Slice and serve with ...
... pork loin roast. Method: Preheat oven to 240°C. Place pork into a large roasting pan. Drizzle 1 tablespoon of oil over pork ... a baking tray and drizzle with remaining oil. Season and place in oven. Roast the pork and ...
... towel. Using a sharp knife, score pork skin at 1cm intervals. Turn pork over and wipe with paper towel. Combine ... pork onto a rack in a large greased baking dish. Roast for 30 minutes. Reduce heat to 200°C. Roast pork for ...
... pork leg roast. Method: Preheat oven to 180°C. Rub oil over pork and sprinkle with sea salt flakes. Place into a roasting pan and roast ... up to 10 days. Categories: Roast; Low salt; Roast pork; Rhubarb; High protein; High ...
... Tie the pork with cooking twine to help it keep its shape while cooking. Place the pork in a roasting pan and pour ... then add cider and stock to the base of the roasting pan and roast for a further 1 1/2 hours. Place the ...
... tbs oil in a 26 x 36cm flameproof roasting pan over medium-high heat. Cook pork, rind-side up, for 5 minutes or ... pork, rind-side up, in pan (rind should not be submerged). Bake for 1 hour 30 minutes or until pork is ...
... pork into a large roasting pan. Rub 2 tablespoons of lemon juice into pork skin and sprinkle with sea salt flakes. Cook pork ... a roasting pan with pork. Roast for 20 minutes. Add red capsicum to a roasting pan. Roast for ...
Ingredients: gorgonzola cheese grated, 4 brioche slider rolls, 250 g coleslaw, boneless roast pork shoulder. Method: Pull shreds of hot roast pork with a fork and place on the base of the slider roll. Top with coleslaw ...
... olive oil, 1 garlic bulb halved crossways, 2 kg boneless pork shoulder, 1 tbs salt flakes. Method: Preheat oven to ... under the narrower end of the pork so that the skin of the pork sits flat in roasting pan. Add 1 cup of ...
... , 1 cup cider dry, 0.5 bunch sage, 1 kg pork fillet, 2 cloves garlic peeled and minced, 2 tbs olive oil ... -stick pan and sear the pork fillets on all sides, about 2 minutes. Add the pork to the roasting tin on top of the ...
... sliced, 1 cup caster sugar, 1 kg pork belly, 2 cups medium grain white rice to ... pork and rub skin with oil and salt. Pour rhubarb syrup into a baking dish. Add pork, skin-side up, keeping skin above syrup. Roast pork ...
... virgin olive oil, 1 sea salt flakes, Australian pork loin boneless roast. Method: Preheat oven to 220°C. Pat ... rest your roast for 5-10 minutes before carving. Categories: Australian; Pork crackling; Roast; Pork; Low ...
... heat. Cook pork, turning, for 10 minutes or until browned all over. Transfer to a roasting pan. Brush all ... 160°C fan-forced. Bake for a further 30 minutes, turning pork halfway through, or until pork is golden and very ...
... 25 cup extra virgin olive oil, 1.7 kg pork shoulder roast boneless, 1 kg white potatoes cut into thick wedges ... intervals. Place in a roasting dish. Place potato and garlic around pork. Pour over stock. Bake, covered, for 2 ...
... pork. Method: Preheat oven to 200°C. Place pork in a roasting pan. Rub 1 tbs of the oil over pork skin and sprinkle generously with sea salt. Roast ... freshly ground black pepper. Serve pork with chutney and green beans. ...
... kg pork belly. Method: Preheat oven to 250°C. Place pork skin side up in a roasting ... dish. Pat skin dry with a paper towel and then rub with olive oil and 2 tsp salt (see tip). Bake pork ...
... with vegetables. Ingredients: 1 WW cook porchetta roast herb & garlic seasoning, 1 drizzle oil, 1 ... cooked let it rest for 10 minutes before slicing. As this is pork belly, please note it can be very fatty with not a lot ...
... the oven to 180°C/160°C fan-forced. Place the pork fillet in a dish with olive oil, jerk seasoning, honey and ... pork on all sides until lightly browned. Place the pork in a roasting tin, pour over the marinade and roast ...
Ingredients: 700 g pork chops, 1 tbs olive oil, 1 tsp fennel seeds, 2 tbs extra virgin olive oil, 2 tbs red ... fennel seeds and pepper. Place on a rack over a roasting tray and bake in a preheated oven, 200°C, Gas Mark 6, ...
... thickly slice. Method: Preheat oven to 220°C. Line a baking pan with foil. Pour 1 tbs of the oil over base ... until golden. Serve with steamed green beans. Categories: Roast; Pork cutlet; Seafood free; Soy free; Egg free; ...
... flavour and different textures. Ingredients: 500 g pork tenderloin sliced into 8 discs, 3 tbs olive ... roasting tin and roast for 20 minutes. Brush the pork slices with oil and rub all over with dukkah. Place in the roasting ...
... dried apricots, thyme, walnuts and egg. Slice the pork fillet open lengthways, without cutting all the way through ... the outside of the fillet with the remaining oil, roast for 25-30 minutes and serve with green vegetables, ...
... pork fillet open lengthways, without cutting all the way through. Lay it flat on a parchment lined baking tray ... . Brush the pork with the remaining oil and brown on all sides in a hot pan for 2-3 minutes. Roast for 20 or ...
... 33 cup beetroot & balsamic relish to serve. Method: Pat pork rind dry with paper towels. Place on a plate. ... rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to ...
... pork rind, 1 tsp salt. Method: Preheat oven to 220°C. Dry 500g pork ... roasting pan. Bake for 40 minutes until rind bubbles, is a rich golden brown and crisp. Break in pieces to serve, or add to the crispy salad with pork ...
... 1 tsp ground cumin, 1 tsp smoked paprika, 0.5 cup cheese grated, 2 tsp olive oil, 4 cup leftover roast pork chopped, 1 cup corn kernels, 8 gluten free tortillas, 1 tsp avocado, 2 lime wedges, 2 cloves garlic. Method: To ...
... , then season with salt and pepper. Serve immediately. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Peanut free; Seafood free; Tree nut free; Australian; Roast pork; Pork; Dinner. Complexity: 1.
... glazed and sticky. Brush with remaining sauce. Meanwhile, to make the slaw combine all the ingredients in a bowl. Serve ribs with slaw and rolls. Categories: Apple; North american; Roast; Pork ribs; Red cabbage; Jun 2020 ...
... , 1.8 kg 100% Australian Boneless Roast Pork Shoulder, 2 Hass avocados halved, peeled, ... Bake for 5 minutes or until toasted. Using two forks, shred 3 cups of pork. Place shredded pork in a bowl. Reserve remaining pork ...
... : 80 g butter, 1 crusty cobb loaf, 2 apples, 0.33 cup apple sauce, 0.25 cup maple syrup, 0.5 cup grated mozzarella, 250 g herb-crusted roast pork sliced, 3 sprigs thyme, 0.66 cup grated cheddar. Method: Place maple syrup ...
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