Related Searches: How To Cook Roast Pumpkin, Roast Butternut Pumpkin
... roasted pumpkin salad, pumped up with beetroot and a smooth, spicy homemade labne. Ingredients: 500 g tub Greek-style natural yoghurt, 500 g Kent pumpkin ... . Line a baking tray with baking paper. Place pumpkin and onion on ...
... to 180 degrees. Place pumpkin cubes onto a baking paper lined oven tray and bake in hot oven for 10 ... pumpkin is roasting, assemble the salad in a wide shallow dish, starting with the leaves, then onion, tomatoes, beetroot ...
... salad is a hit at our place. Ingredients: 120 g bag spinach, 250 g fresh beetroots, 400 g sweet potato, 500 g pumpkin ... potatoes, splash olive oil. Method: Roast sweet potato, pumpkin, carrots and red onion together. (Note ...
Who says meat should have all the fun? Filling pumpkin, beetroot and haloumi get their time on the grill in this summer salad. Ingredients: 500 g Kent pumpkin cut into 6 wedges, 0.25 cup extra virgin olive oil, 1 tbs ...
... and grate. You may want to wear gloves so your hands are not stained red!. Place the grated beetroot into a bowl, add horseradish cream and chopped capers and mix through. Sprinkle some fresh dill on top. Categories ...
... . Give a light spray with oil. Sprinkle the combined spices over the top and bake on 200 degrees for 30 minutes. To make the beetroot and parsnip puree peel and chop the parsnips. Put into a saucepan with just enough ...
... beetroot wedges in a single layer on a shallow baking pan. Drizzle with 1 tbs of the oil and toss to coat. Roast ... and garnish with mint. Categories: Roast; Roast vegetable; Beetroot; Seafood free; Soy free; Pescatarian ...
... potato into rounds and bake until soften but not mushy. Meanwhile bake onion at the ... Roast vegetable; Sweet potato; Seafood free; Spinach; Pescatarian; Egg free; Wheat free; High protein; Salads; Australian; Potato salad ...
... Low salt; Nicky; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Side dishes; Salads; Potato; Australian; Dec 2021; Potato salad; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian ...
... . Line a baking tray with baking paper, place sweet potato on tray, pour over olive oil and seasoning. Bake for 25-30 ... ; Seafood free; Egg free; Peanut free; Tree nut free; Dairy free; Salad; Sesame free. Complexity: 2.
... made with a range of incredible ingredients. This salad is an instant favourite. Enjoy!; Ingredients: 2 ... to cool before assembling or serve them as a warm salad. Arrange the eggplants and zucchini slices on serving plates ...
... the Pumpkin. Place in a bowl, toss with olive oil, salt and garlic powder Bake cauliflower and pumpkin for ... . Add the balsamic vinegar dressing and gently toss the salad, Cut or break the fetta into small pieces and add ...
... . Heat the Ben's Original™ rice according to pack instructions and separate between two plates. Top with the dressed salad and place the sliced avocado and dollop of sour cream to the side. Categories: Lunch; Low sugar ...
Celebrate Australian fresh asparagus with this simple, delicious salad. We guarantee it'll be a hit at your next backyard barbecue. Ingredients: 350 g baby white potatoes, 3 bunches asparagus trimmed, 120 g green beans ...
... . Juice 1 lime and cut remaining lime into wedges. Whisk oil, garlic and juice in a bowl. Drizzle over salad and toss to combine. Add corn pieces and cheese and gently toss to combine. Sprinkle with coriander. Serve with ...
Veggies and dip, but in a salad: this bowl combines the best of crunchy cucumber and radishes with a pea-and ... baby cucumbers halved lengthways, 25 g crunchy, roasted, lightly salted chickpeas roughly chopped. Method: Place ...
A simple mixed summer salad to pair with any BBQ meat or fish or chicken main meal. Ingredients: 0.5 cauliflower florets, 1 small broccoli florets, 1 carrot diced, 1 cob corn cut in half, 2 tbs mayonnaise, 0.5 tbs honey, ...
... spread on a baking tray and cover with 2 tbs of oil and seasoning. Bake the vegetables in ... roast vegetables with the halloumi and drizzle the pesto evenly before serving. Categories: Mediterranean; Roast vegetable; Salads ...
... bowl or jug, whisk together all the dressing ingredients, and season with salt and black pepper. Pour over the salad, and toss through gently. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan ...
... tofu and cook over a high heat, turning occasionally, for 2-3 minutes until lightly scorched on all sides. Toss into the salad ingredients and serve. Categories: Lunch; Asian; Dinner; Vegetable; Tofu. Complexity: 2.
... and pepper. Drain the potatoes, rinse under cold running water, then drain again. Add the potatoes to the salad. Add the dressing and toss until well coated. Garnish with celery leaves or dill sprigs, if liked, before ...
A wonderful recipe for using up leftover boiled or roasted beetroot. I'm a big fan of 'leftover to makeover' recipe ideas. Ingredients: 1 kg beetroot peeled, boiled or roasted, 50 g unsalted butter, 1 tbs white or raw ...
... 2 sprigs dill. Method: Preheat oven to 200°C. Place beetroot bulb, stalk end down, on a chopping board. Make thin ... foil and add to baking tray alongside beetroot. Roast both for 20 minutes. Beetroot can be cooled and ...
... baking tray with baking paper. Place carrot and beetroot on tray. Drizzle with 2 tbs oil, season and bake ... carrot and beetroot, drizzle with remaining dressing and serve. Categories: Roast vegetable; Beetroot; Soy free ...
... 1 pinch pepper. Method: Put the beetroot, pumpkin and onion into a roasting tin, drizzle with the oil and ... cheeses in half and nestle each half among the roasted vegetables. Sprinkle the cheeses with a little salt ...
... fan forced, roast the potatoes for about 20-25 minutes until cooked to desired consistency. My roasting tray is small ... butterflied lamb and beetroot along with my potatoes. Categories: Low sugar; Roast vegetable; Seafood ...
... on to serving plates. Arrange the vegetable kebabs on the plates with the bulgar wheat salad and serve immediately. Categories: Zucchini; Capsicum; Lunch; Australian; Dinner; Vegetable; Eggplant; Mushroom; Appetisers ...
... vegetables on a large nonstick baking tray. Drizzle with a little olive oil and season well. Roast in a preheated oven, ... cumin and cinnamon and season well. Fold the roasted vegetables, preserved lemons and herbs into the ...
... , 1 pinch dried chilli flakes, 0.5 tsp cracked black pepper, 35 g Woolworths parmesan finely grated, 40 g leafy salad mix, 2 tsp balsamic vinegar. Method: Heat 3 tsp oil in a medium frying pan over medium-high heat. Add ...
... potatoes from the microwave and carefully place on baking tray. Bake in the oven for 10-15 minutes or until golden and tender. Stand for 5 minutes to cool slightly. Place salad leaves in a bowl. Drizzle with remaining ...
... , 1 cauliflower trimmed, cut into 1.5cm thick slices, 0.33 cup parsley finely chopped, 1 tsp lemon juice, 160 g green salad, 0.5 cup almond meal, 2 tbs olive oil, 1 tsp vegan mustard, 0.75 cup vegetable oil, 1 cup almond ...
... and chop the stem roughly. Put mushrooms into a large shallow baking dish. Heat olive oil in a non-stick frying pan. Add ... Bake for 7 minutes or until cheese is melted. Serve immediately with crusty bread and salad greens ...
... g can diced tomatoes, 0.33 cup parmesan grated, 4 cups salad, 300 g beef mince, 1 tbs olive oil, 500 g ... remove seeds and membrane. Place on a baking tray, cut-side up and bake for 20 minutes. Meanwhile, heat oil in ...
... deliciously charred and smoky with an easy and hearty lentil salad. Ingredients: 3 tbs harissa paste, 3 tbs olive oil ... half the charred lemon juice. Divide the lentil salad between 4 plates, top each with a broccoli steak ...
... to 200°C/180°C fan-forced. Line a baking dish with baking paper. Cook quinoa in a saucepan over boiling ... with oil. Bake for 15 minutes or until capsicums are tender and the cheese melts. Serve with salad. Categories: ...
... cheddar grated, 1 tbs olive oil, 300 g baby leaf salad mix. Method: Preheat oven to 200°C. Halve sweet potatoes ... with remaining cheese. Bake for 25 minutes or until golden brown. Serve with salad leaves. Categories: ...
... fresh breadcrumbs, 1 tbs Parmesan cheese grated, 180 g mixed salad. Method: Heat 1 tablespoon of the oil in a ... pepper halves, then place the peppers in a roasting tin and scatter with the breadcrumbs and Parmesan. Place ...
... sits atop a lentil and pepita salad in this stunning roast vegetable centrepiece. Try it at your next barbecue or dinner party. Ingredients: 200 g Kent pumpkin cut into 2 wedges, 2 tsp Woolworths extra virgin olive ...
... baking paper. Whisk eggs in a shallow bowl. Combine panko and paprika on a large flat plate. Dip cauliflower in egg, then in crumb mixture to coat. Place on prepared tray. Spray with oil, then roast ... ; Salad; Salads. ...
... be a hit every time. Pair with your favourite roast meats and baked veggies. Ingredients: 1 kg carrots, 60 g olive oil ... ; Seafood free; Sauteed vegetable; Low ingredient; Carrot; Salad; Side dishes; Salads. Complexity: 1.
... sides of mushrooms with oil. Place onto tray and bake for 10 minutes. Meanwhile, cook bacon, shallots and chopped ... to oven to bake for 10 minutes or until mushrooms are tender and tops are golden. Serve with salad or as ...
... 2 tsp sesame seeds toasted, 200 g frozen edamame salad thawed, 1.5 tbs olive oil, 2 cloves garlic ... Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place pak choy and broccolini on tray. Drizzle ...
... to 220°C. Place whole capsicums on a baking tray lined with foil. Roast for 30 minutes, until the skin is charred ... Serve with zeppole, salad and the crumbed eggplant. Categories: Low sugar; Roast; Roast vegetable; Soy free ...
... the garden. Very easy and tasty!; Ingredients: 600 g pumpkin wedges skin off, 1 red capsicum cut in long strips, ... wine vinegar. Method: Preheat oven to 200C. Line roasting pan with foil and spray with canola oil spray. ...
... 6-8 times with a skewer. Put onto a baking tray and bake for 45 minutes or until soft. Cool slightly. Halve ... with cheese and bake for 15-20 minutes or until cheese is melted and golden. Serve with salad. Categories: Low ...
... . Repeat with remaining pumpkin. Brush pumpkin with half of the syrup mixture. Bake, brushing every 10 ... a bowl. Serve pumpkin with rocket salad. Categories: High fibre; Lunch; Australian; Dinner; Pumpkin; Hasselback; Low ...
Make this roasted sweet potato salad with quinoa, chickpeas and dukkah to serve at your next barbecue. The whole family will love this colourful side. Ingredients: 2 g Kent pumpkin deseeded, cut into 12 wedges, 0.66 cup ...
... forced. Line a baking tray with foil, place the mushrooms on the tray and brush each with olive oil. Roast the mushrooms for ... with a side salad. Categories: High fibre; Lunch; Dinner; Low sugar; Roast vegetable; Italian; ...
... eastern inspired baked sweet potato, a perfect light dinner served with a side salad. Ingredients: ... sweet potatoes with 2 teaspoons of oil and roast flesh side down on a baking tray for 15 minutes. Mix the chickpeas, ...
... mince served in a roasted eggplant boat needs little more than a green salad to make for a ... halves with oil and place on a foil lined baking tray. Cover with foil and roast for 45 minutes. In a large saucepan on a ...
... tomato. Reserve tops. Place tomato bases in a baking dish. Arrange 1 mozzarella slice over each tomato, followed ... Season and serve. Categories: Low sugar; Entrees; Roast; Roast vegetable; Seafood free; Low salt; Nov 2020; ...
... 5 minutes to soften. Remove and place upright on a lined baking tray. Heat the oil in a large, deep pan over a ... into the capsicums and top each with crumbled feta. Roast for 20 minutes, until golden. Brush the pita breads ...
... with the rice mixture. Sit them in a deep-sided baking dish, packing them in fairly tightly. Pour over the rest ... in the oven to bake for 1 hour. Serve with fresh crusty bread and a green salad. Categories: Lunch; ...
... roasted capsicums provide a light, comforting case for the couscous. The filling can also be served alone as a salad ... out, with 1 tablespoon of oil and season well. Bake, cut-side up, in an ovenproof dish for 30 minutes ...
... on medium, until the capsicums are tender. Serve with a drizzle of pesto on each stuffed capsicum and a side salad. Categories: Stuffed capsicum; Kale; Lunch; Slow cooker; Mediterranean; Dinner; Mushroom. Complexity: 2.
This middle eastern inspired grilled romaine salad with spiced crispy chickpeas and tahini dressing is a ... tablespoon of oil in a roasting tin, sprinkle with garam masala and toss to coat. Roast for 20 minutes, shaking ...
... crumbed morsels - served with colourful veggies and salad - make a perfect midweek dinner option. Ingredients ... a large baking tray with baking paper. Combine oil and maple syrup in a small bowl. Place pumpkin, onion and ...
... for 4-5 hours or until the rice and peppers are tender. Spoon into dishes and serve with salad and spoonfuls of Greek yoghurt flavoured with extra chopped herbs, if liked. Categories: Australian; Stuffed capsicum; Mains ...
... in a bowl. Whisk in the yoghurt until smooth. Season with salt and pepper. Divide the asparagus among salad plates. Top with the mustard sauce and sprinkle with the red onion. Serve immediately. Categories: Gluten free ...
... the oil, add the garam masala and toss well to coat. Roast for 30 minutes. Divide the pumpkin wedges between 4 plates, scatter with pumpkin seeds, feta and pomegranate seeds, drizzle over pomegranate molasses and serve ...
... oven to 200°C. Line a baking tray with baking paper. Cut pumpkins into 8 wedges and scoop out ... seeds. Brush wedges with butter and season with salt and pepper. Roast ...
... the perfect flavour pairing with roasted meat and rice. Ingredients: 1 kg whole butternut pumpkin, 25 g butter, 2 ... oven to 220°C. Line a baking tray with baking paper. Halve pumpkin lengthways and discard seeds. Lay, cut ...
... tsp ground coriander, 0.5 tsp garam masala. Method: Roast the chopped pumpkin in the oven at 200 degrees until soft, about 30 ... simmer for about 15 mins. Add in the roasted pumpkin, spinach salt and pepper and lemon juice. ...
... oil, 3 tbs extra virgin olive oil. Method: Cut the pumpkin into 8 wedges. Remove the seeds and fibre but leave the ... with salt and pepper and spread out on a large baking sheet. Roast in a preheated oven, 220°C for 20-25 ...
... oven to 180°C. Score surface of pumpkin in a criss-cross pattern about 1cm ... bake for a further 15 minutes or until golden and pumpkin is tender. Garnish with extra sage leaves. Categories: Easter; Low sugar; Roast; Roast ...
... coriander, feta, sultanas and pumpkin kernels. Stir well to ... pumpkin. Scoop out seeds and pulp. Add filling. Wrap pumpkin in foil and place onto a roasting pan. Add pumpkin lid to pan. Bake for 1 hour, removing pumpkin ...
... potatoes all over with a fork, then wrap each in foil. Place directly on oven rack in the centre of oven. Bake 50-60 minutes or until tender. Meanwhile, place textured vegetable protein in a bowl and stir in 2/3 cup ...