Related Searches: Pumpkin & Feta Salad, Roast Pumpkin Salad
... pumpkin 1/2 inch cubes roasted, 1 cup pearl couscous cook as per packet directions, 0.33 cup dried cranberries, 0.5 cup walnuts lighted roasted, chopped, 60 g feta ... make your dressing for the salad, add 3 tablespoons olive ...
... , 100 g feta cheese, 0. ... feta cheese. Delicious!. Categories: Easter; Low sugar; Roast; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Salad; Avocado; Salads; Greek; High fibre; Halal; Pumpkin ...
... feta, 1 cup handful of green basil, 0.5 cup balsamic vinaigrette dressing. Method: Pre-heat oven 180°C. Arrange pumpkin wedges on a baking ... nut free; Egg free; Peanut free; Salad; Gluten free; Vegetarian. Complexity: 2.
... vegetables and onion. Spoon over dressing and serve scattered with feta and macadamias. Categories: Pumpkin; Beetroot; Seafood free; European; Pescatarian; Egg free; Silverbeet; Salad; Vegetarian; Salads. Complexity: 3.
... family in a flash. Ingredients: 500 g roasted pumpkin & grains salad kit, 25 g McCormick baharat style street food ... . In a bowl, toss salad together with the dressing, pumpkin seeds and feta from the kit, and divide ...
... the perfect toppings for caramelised roast pumpkin. Add this side to a roast dinner for a pop of ... Greek-style feta crumbled. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place ...
... serve scattered with almonds. Categories: Lamb; Summer; Healthier easier; Lamb dishes; Barbeque; Salad; Salads; Australian; Dinner; Pumpkin; Bbq; Quick and easy dinner; Aug 2022; Budget; Weeknight dinner. Complexity: 2 ...
... be packed with green leaves? This warm pumpkin salad is a perfect winter treat, with slices ... baking trays with baking paper. Place pumpkin on prepared tray. Drizzle half of the oil over pumpkin. Sprinkle with cumin. Roast ...
... falafel and pumpkin salad is so easy to make and packed with flavour. Ingredients: 2 tbs extra virgin olive oil, 450 g sesame falafel balls, 120 g Woolworths baby spinach leaves, 2 cups roasted chopped pumpkin, 0.33 ...
... on medium-high heat. Line 2 baking trays with baking paper. Cut 500g roma tomatoes into ... Roast; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; British; Tomato; Salad; Salads; High fibre; Halal; Pumpkin ...
... onto serving plates. Top with rocket. Serve. Categories: Zucchini; Low sugar; Low salt; High protein; Chicken; Salads; High fibre; North american; Pumpkin; Low fat; Bbq; Chicken salad; Low saturated fat. Complexity: 3.
... Set aside. Remove pumpkin from roasting pan. Remove and ... Roast; Summer; Pomegranate; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Grain salad; High protein; Dairy free; Salads; High fibre; Australian; Pumpkin ...
... g pumpkin deseeded, ... roasted garlic cloves and mix in the remaining harissa and oil dressing. Divide the lentil salad between 4 plates, top with roasted pumpkin and serve. Categories: North african; Pumpkin; Salad; Salads ...
... ; Mediterranean; Low sugar; Summer; Healthier easier; Low salt; High protein; Salad; Jan feb 2024; Chickpea; Kale; High fibre; Dinner; Pumpkin; Quick and easy dinner; Low saturated fat; Budget; Weeknight dinner; Air ...
... Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place pumpkin on tray. Combine oil and spices in a ... Egg free; High protein; Salad; Salads; High fibre; Halal; North american; Pumpkin; Low fat; Low ...
... is a perfect match in this roasted pumpkin, beef and noodle salad. Try this easy dinner recipe for a hearty, budget-friendly meal. Ingredients: 800 g Kent pumpkin cut into 8 wedges, 2 tbs red miso paste, 2 tbs vegetable ...
This nutritionally approved roast pumpkin and lentil salad will be a hit at any gathering. It's vibrant, deliciously crunchy and filling. It makes an easy midweek meal, too. Ingredients: 400 g Kent pumpkin, 1 small red ...
... , 8 slice oven roasted chicken breast. Method: Pre-heat oven to 190°C (170°C fan-forced). Toss pumpkin in oil and spice ... Season to taste. Pour half of the dressing over salad and mix through. Spoon onto a serving plate and ...
... spinach and coriander. Spoon over dressing. Categories: Roast; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Grain salad; Salads; Australian; Halal; Pumpkin; Gluten free; Vegetarian. Complexity: 3.
... Line a baking tray with baking paper. Place pumpkin and onion on prepared tray. Drizzle with oil. Roast for 35 ... Categories: Amanda; Lunch; Australian; Pasta salad; Dinner; Ham; Pumpkin; Leftover; Quick and easy dinner; ...
... . Ingredients: 0.5 cup Woolworths French salad dressing, 300 g Macro classic tofu regular drained, sliced, 120 g Woolworths mixed lettuce leaves, 2 cups chopped roasted pumpkin, 0.5 cup mixed seeds, toasted. Method ...
... coat. Roast for 20-25 minutes until golden and tender. Set aside to cool. Meanwhile, place hazelnuts on a tray and bake for 8 ... dressing into salad. Serve. Categories: North african; Rice salad; Roast; Pumpkin; Leftover; ...
... pumpkin, mint leaves and garlic in a warm baking dish. Combine vinegar, sugar and oil. Drizzle over pumpkin ... free; Peanut free; Vegan; Dairy free; Salad; Salads; Australian; Pumpkin; Low saturated fat; Tree nut free; ...
... 0.25 cup mint chopped, 1 red onion sliced, 1 kg butternut pumpkin peeled, deseeded, cut into 3cm pieces, 1 lime 2 tbs of juice ... salad; Halal; Pumpkin; Winter; Budget; Gluten free; Vegetarian; Christmas; Easter; Roast; ...
... : Preheat oven to 200 degrees.Skin and cut up the pumpkin into 2cm x 2cm cubes. In a large bowl, drizzle ... Season with salt and pepper.Line a baking tray with baking paper and place pumpkin in a single layer.Cook for 30min ...
... of chilli flakes).Roast until cooked. ... pumpkin, halloumi, etc on top. In a jar add olive oil, Dijon mustard, honey, white wine vinegar and season with salt and pepper. Shake jar to combine dressing. Add dressing to salad ...
... a baking dish. Season well. Bake for 1 hour or until tender. Cool, peel and cut into wedges. De-seed and cut pumpkin into ... sugar; Roast; Beetroot; Seafood free; Low salt; Pescatarian; Salad; Salads; High fibre; Pumpkin; ...
This salad is fast becoming a modern classic. The sweetness of the ripe melon contrasts wonderfully with the salty feta and the nuttiness of the pumpkin seeds. Ingredients: 60 g pumpkin seeds, 300 g feta cheese cut into ...
... 180°C. Spray a roasting tin with olive oil, toss in the pumpkin pieces and roast for 30 minutes or ... Roast; Seafood free; Soy free; Spinach; Egg free; Wheat free; Peanut free; Salads; North american; Lentil salad; Pumpkin ...
... baking trays with baking paper. Put potatoes on one tray and pumpkin on other tray. Spray with olive oil. Season with salt and pepper. Bake ... Dairy free; Salad; Avocado; Salads; Potato; Australian; Potato salad; Tree nut ...
... salty prosciutto makes a surprising but delicious salad. Ingredients: 700 g seedless watermelon peeled, ... half, 25 g baby rocket, 2 tbs salted toasted pumpkin seeds. Method: Toss the watermelon together with white balsamic ...
... Divide the eggplant slices between two large baking sheets in a single layer and roast for 20 minutes, flip the slices then roast for a father 15 minutes. In a non stick pan, toast the pumpkin seeds with the cumin and a ...
... a dressing. Place the chicken breasts on a foil-lined baking sheet. Cook under a preheated hot grill for 5-6 ... over a medium heat, add the pumpkin seeds and dry-roast until golden, stirring frequently. Toss together ...
... white wine vinegar and honey. Add to rice mixture with pumpkin and onion. Toss gently. Transfer to a serving bowl. Serve. Categories: Rice salad; Low sugar; Roast; Seafood free; Low salt; Soy free; Pescatarian; Egg free ...
... onions, tomatoes and preserved lemon. Add the orange juice, chopped herbs and pumpkin seeds. Toss gently to mix well and serve immediately. Categories: Australian; Grain salad; Meal prep; Lunch; Dinner. Complexity: 2.
... full of roasted veggies and topped with a bite of buckweat, this Thanos-inspired salad will be a hit on any table at mealtime. Ingredients: 0.25 cup hulled tahini, 1 red capsicum, deseeded, 400 g Kent pumpkin, skin on ...
... trays with baking paper. Cook barley as per packet instructions. Place pumpkin and eggplant onto 1 tray and capsicum and zucchini on second tray. Spray vegetables well with oil and season. Roast for 20 minutes. Add ...
... , then pour over the cabbage mix. Season with cracked black pepper, add the pomegranate and pumpkin seeds, mix and serve. Categories: High fibre; Apple; Australian; Green salad; Low salt; Red cabbage; Low saturated fat ...
... and toss well. Serve with the remaining fresh parsley and pumpkin seeds on top. Categories: Asparagus; Mediterranean; Low sugar; Seafood free; Green salad; Low salt; Spinach; Pescatarian; Egg free; Lemon; Peanut free ...
This kale salad with anchovy dressing packs a serious flavour punch and is great as an entree or side ... kale destalked and chopped, 50 g parmesan grated, 50 g pumpkin seeds. Method: Blitz the anchovies, mustard, half of ...
This simple warm salad has middle eastern flavours which work perfectly with sweet carrots and ... roast for 5 more minutes. Toss the leaves in a large bowl with lemon juice, the rest of the oil, coriander leaves and pumpkin ...
... mixed beans drained, 100 g can chickpeas drained, 2 tbs pumpkin seeds lightly toasted, 1 ripe avocado, 1 tsp Dijon mustard ... leaves and carrot together and place onto a wide salad platter or into a large bowl. Add the ...
... 3 Lebanese eggplants thinly sliced lengthways, 300 g kent pumpkin thinly sliced, 2 red onions cut into wedges, 2 ... ; Wheat free; Pescatarian; Dairy free; Vegan; Salad; Salads; High fibre; Australian; Halal; Eggplant; Low ...
... option, try this cottage cheese and roast vegetable salad. Ingredients: 0.25 cup pumpkin diced, 0.25 cup sweet potato ... to 160 C. Place pumpkin, sweet potatoes and carrots on a piece of baking paper, drizzle with the oil ...
... the diced butternut squash on a baking sheet, drizzle with olive oil and roast for 20 minutes. While the ... roasted squash to the barley, top with basil and pumpkin seeds and serve. Categories: British; Grain salad; Salads ...
... cut into chunks, 2 red onions cut into wedges, 2 tbs pumpkin seeds, 1 tbs olive oil, 175 g asparagus tips, 12 ... a roasting tin, sprinkle in the pumpkin seeds and toss with the olive oil and some salt and pepper. Roast in ...
... tomatoes, 2 truss tomatoes, 1 large zucchini, 0.33 cup pumpkin and sunflower seeds, 2 tsp lime juice, 1 tsp olive oil ... , 1 tbs dukkah, 1 tsp garlic herb oil, 100 g salad leaves, 3 tsp soy sauce, 1 tbs coconut milk, 0 ...
... dry frying pan over a medium heat, add the sunflower or pumpkin seeds and keep them moving until golden and toasted. Drizzle the dressing over the salad and toss to coat, then sprinkle over the toasted seeds and poppy ...
... , beans, tomato, olives and egg. Drizzle with dressing and serve scattered with parsley. Categories: Jan feb 2021; Pasta salad; Summer; Healthier easier; Seafood free; French; Pescatarian; Peanut free; Dairy free; Tomato ...
... 5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried noodle salad dressing and oil into a bowl, then whisk ...
... salad kit, 100 g roasted ... baking tray and cook in oven for 5 minutes or until warm through. Meanwhile, grate carrot into a large salad bowl. Add beans, corn, tuna and salad kit, including pomegranate dressing and roasted ...
... g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium ... the skin at 2cm intervals. Place lemon slices on a baking paper-lined oven tray, top with fish skin-side up ...
... cup extra virgin olive oil, 0.25 tsp dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl ...
... , 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling water. Stand ...
... . At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't ...
... juiced, 180 g pecans, 1 tsp Dijon mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 ... Place chicken thighs onto one of the prepared trays and bake for 35-40 minutes or until chicken is cooked ...
... season. Roast for 25 ... Bake for 10-15 minutes or until cooked through. Divide salad between plates. Slice chicken and arrange over salad. Reserve 1 portion and add to salad in container. Serve. Categories: Australian; Roast ...
... , spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato ...
... mint leaves, 0.5 red onion, 1 tbs lime juice, 2 tbs sweet chilli sauce, 1 tbs peanuts, 100 g baby salad leaves, 2 tbs Thai lime & coriander dressing, 500 g pork and veal mince, 1 tbs olive oil, 2 cloves garliccrushed ...
... together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet ...
... Ingredients: 400 g Edgell Black Beans drained, rinsed, 190 g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup fresh ...
... fan-forced. Line a large baking tray with baking paper. Place bread on one half of baking tray and lightly spray with ... and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low ...
... , 1 large mango, 1 cup mint leaves, 1 long red chilli sliced, 0.25 cupsesame seed oil, 120 g baby rocket salad mix, 2 tbs rice wine vinegar, 1 tbs soy sauce, 1 tsp black sesame seeds. Method: Peel and devein prawns. Peel ...
... oven to 180°C. Line a baking dish with baking paper. Heat a non-stick frying pan ... bake for 6-8 minutes, or until cooked through. Remove and allow chicken to rest for 5 minutes. Carve into thick slices. To make the salad ...
... of prep!; Ingredients: 100 g Chang's original fried noodles, 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and noodles to ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... , 200 g green beans, 1 bunch dutch carrots, 4 chicken breast, 1 pinch pepper, 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic ...
... just tender. Toss with pasta. Whisk remaining oil, zest and lemon juice in a jug. Season to taste. Add to salad and toss to combine. Transfer to a serving bowl. Break pancetta into pieces and add to pasta with pine nuts ...
... of chicken between two layers of baking paper, pound out lightly with a ... Bake for a further 10 minutes or until golden. Combine carrot, cucumber, tomato, parsley, lettuce, watermelon and corn in a large bowl. Divide salad ...
... . Cook burgers for 4 minutes on each side or until cooked. Place pickles on a board and thickly slice. Place salad kit in a bowl, then add pickles and toss to combine. Cut each burger into quarters. Drizzle sauce over ...
... sweet chilli sauce, 2 tsp peanut oil, 120 g mixed salad leaves, 2 tsp caster sugar. Method: Preheat a BBQ or ... slices and cook for 1 minute, turning once. Place salad leaves, snow peas, cucumber, tomato and coriander into ...
... 2 tsp finely chopped dill, 0.25 cup Woolworths dry roasted almonds roughly chopped. Method: Combine oil and lemon juice ... Egg free; Lemon; Wheat free; Orange; Avocado; Salads; High fibre; Kale; Australian; Halal; Winter; ...
... marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method: Heat a chargrill pan over medium-high heat. Place ...
... . Ingredients: 1 large mango, 0.5 pomegranate seeds, 0.5 red onion thinly sliced, 0.5 punnet blueberries, 60 g salad leaves, 0.25 cup macadamia nuts toasted, lightly chopped, 2 tbs lime juice, 1 tbs maple syrup, 2 tbs EV ...
... parmesan shaved, 3 free range eggs soft boiled, halved, 2 tbs chives chopped, 0.5 cup Caesar salad dressing. Method: Cook pasta according to packet instructions. Drain, refresh under cold water then set aside. Meanwhile ...
... remaining oil and stir to combine. Toss together quinoa, nectarine and spinach. Serve haloumi alongside salad, drizzled with dressing and scattered with almonds. Categories: Stone fruit; Jan feb 2021; Summer; Healthier ...
... 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place salad, reserving dressing and crispy onion, in a large bowl. Slice steak and arrange over ...
... cook for 2 minutes. Remove pan from heat and allow to cool slightly. Place kaleslaw (without dressing and salad sprinkle) in a large serving bowl. Add prepared noodles and toss to combine. Flake apart the salmon using ...
... , 2 tbs red wine vinegar, 100 g Greek-style feta crumbled, 0.5 bunch oregano leaves picked, 4 wholemeal Lebanese ... salmon and toss gently to combine. Sprinkle salad with feta and oregano, season with pepper and serve with ...
... g Woolworths COOK Vietnamese style chicken kebabs, 450 g Sunrice microwave brown rice, 200 g beetroot & feta salad bowl, 70 g canned Edgell chickpeas with zesty vinaigrette. Method: Preheat a chargrill pan over medium ...
... chicken. Ingredients: 800 g Woolworths four seasons coleslaw, 1 roast chicken bones and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander ...
... Add lemon juice and process until just combined. Season with pepper. Spread whipped feta mixture over base of a platter. Top with salad leaves, beetroot, tomato, onion and herbs. Serve drizzled with oil and seasoned with ...
... the platter. Top with avocado slices. Mix MasterFoods™ Tartare Sauce with lemon juice and drizzle over the salad. Complete the dish with onions, capers and parsley sprigs. Categories: Lunch; Seafood free; Soy free; Egg ...
... among bowls. Combine vinegar and oil in a small bowl. Season with pepper. Serve salad drizzled with dressing. Categories: Jan feb 2022; Lunch; Low sugar; Healthier easier; Seafood free; Low salt; Egg free; High protein ...
... seen it before. These rolls filled with baked potato salad and cheese will be an instant hit. Perfect ... Place rolls on a baking tray. Bake for 10 minutes or until rolls are crisp. Meanwhile, place potato salad and half of ...
... plate. Remove potatoes from packaging and halve. Combine yoghurt and lemon juice in a small bowl. Place potato, salad leaves, onion and gherkins in a large bowl and toss to combine. Flake over salmon. Serve drizzled with ...
... top with hardboiled eggs. To make dressing: whisk all ingredients together and season to taste. Categories: Lunch; Mediterranean; Dinner; Tuna salad; Fish dishes; Pescatarian; Tree nut free; Peanut free. Complexity: 2.
... Woolworths COOK baby potatoes with butter & herb, 600 g Woolworths COOK peppered beef steaks, 270 g Woolworths Greek salad kit, 2 tbs tomato relish. Method: Heat oil in a medium frying pan over medium heat. Add onion and ...
... feta in a baking tray. Drizzle over half the olive oil and top with lemon zest. Place the potatoes in a roasting ... are golden and roasted, add them to the vegetable tray and toss them to coat in baked feta. Sprinkle over ...
... . Place the onions in a roasting tin and toss with a tablespoon of oil. Roast for 25 minutes and set aside ... , herbs and orange slices. Serve the quinoa salad topped with chicken and sprinkled with pistachios. Categories ...
... olive oil, 1 small red chilli diced, 1 tsp ginger fresh, grated, 1 tsp fish sauce. Method: Add the salad ingredients to a large bowl with half of the coriander. To make the dressing, finely chop the remaining coriander ...
... with freshly ground Himalayan salt and black pepper. Whisk together all dressing ingredients and drizzle over the salad. Enjoy with fresh crusty bread. Categories: Lunch; Dinner; Low sugar; Italian; Low salt; Caprese ...
... grill and grill for 7 minutes each side or until cooked through. Open salad kit and arrange ingredients among serving bowls, reserving feta, olives and dressing. Add beans and kebabs to bowls. Drizzle with dressing and ...
Succulent chicken breast pieces tossed with a delicious bean mixture and creamy avocado slices, this salad will bring big flavours to the table. Ingredients: 1 tbs ground cumin, 1 tbs ground coriander, 1 tbs smoked ...
... or light main meal. Ingredients: 225 g pkt haloumi sliced, 60 g pkt baby rocket, 500 g pkt Woolworths Greek salad kit, 1 green capsicum cut into rounds, 2 cans tuna in chilli oil drained, flaked. Method: Heat a large non ...
... asparagus and peas pairs delectably with feta and dukkah in this salad. Ingredients: 3 bunches asparagus trimmed, ... Dijon mustard, 1 clove garlic crushed, 2 pkt roasted chickpeas chopped, 1 fresh long red chilli sliced. ...
... mixture. Scatter with almonds and remaining spring onion and serve with tomato salad. Categories: Fish; Lunch; Australian; Tuna salad; Sep 2022; Quick and easy lunch; Summer; Eggplant; Tomato; Weeknight dinner; Avocado ...
... mixture. Transfer to a board. Cover with a sheet of baking paper and flatten to 1cm thick using a rolling pin. Heat ... to combine. Slice chicken and serve with salad, toasted sourdough and remaining dressing drizzled over ...
... is sorted. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry, 270 g Woolworths Greek salad kit, 120 g Woolworths Greek Mix, 2 cans Woolworths no-added-salt lentils 420g drained. Method: Heat a ...
... medium heat and fry the chorizo for 6 minutes while tossing and then set to one side. Place the salad leaves on your serving plates and then equally place the sliced burrata and tomatoes. Sprinkle the chorizo and olives ...
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