Related Searches: Pumpkin And Feta Quiche, Easy Quiche Recipe
... 5cm (3cm deep) baking pan. Line base and sides with baking paper, extending paper ... pumpkin mixture into pan. Whisk eggs and evenly pour over pumpkin mixture. Crumble feta into large pieces and arrange on top. Season. Bake ...
... olive oil, 8 eggs. Method: Preheat oven to 200°C. Cut pumpkin into 2cm cubes and place into an 8-cup baking dish. Drizzle with oil and toss until coated. Roast for 15 minutes or until tender. Add zucchini and onion. Stir ...
... , pinch pepper, 2 sheet puff pastry. Method: Spray your quiche tin with oil. Let your pastry over the tin. If ... e.g. ham cheese tomato, pumpkin feta etc. Place it in the cooked tart shell and bake until it is firm. The top ...
... 4 holes of a 12-cup muffin pan with a round of baking paper. Whisk 3 free range eggs and 2 tbs full cream milk ... 90g) grated Kent pumpkin and 30g grated Cheese. Spoon mixture into prepared muffin holes. Bake for 20-25 ...
... in a 24cm ovenproof frying pan over high heat. Cook pumpkin for 5 minutes or until golden brown. Reduce heat to ... baking paper-lined baking tray. Brush with half the maple syrup. Transfer frittata and bacon to oven. Bake ...
... part only, sliced, 600 g pumpkin peeled, cut into 3cm pieces, ... Bake for 35 minutes or until set. Top with chives, to serve. Categories: High fibre; Low sugar; Entrees; Roast; French; Baking; Leftover vegetables; Quiche ...
... pumpkin and potato into 2cm pieces. Steam for 5 minutes, until just tender. Line a 20cm spring form tin with baking paper and place onto a baking ... . Scatter feta over the top and bake for 40 minutes, until set and golden ...
Ingredients: 2 tbs extra virgin olive oil, 1 brown onion diced, 1 corn cob kernels removed, 650 g butternut pumpkin diced, 150 g Bertocchi Australian Double-Smoked Ham off the Bone chopped, 8 eggs, 1 cup thickened cream, ...
... °C. Place a 23x3.5cm fluted quiche tin onto a baking tray. Line quiche tin with pastry, cutting and joining ... Cut cheese into wedges and arrange on top of filling. Bake for 35 to 40 minutes until golden, puffed and set ...
... Trim excess. Prick pastry base with a fork. Line with baking paper and fill with pie weights or uncooked rice. Chill ... and season, then bake for 20 minutes or until puffed, golden and just set. Allow quiche to cool slightly ...
... with pepper. Stir until well combined. Pour into pie tin. Bake for 45 minutes or until golden and set. Cool for 30 ... all the ingredients in a large bowl. Top quiche with salad, season with pepper and serve. Categories ...
... with a fork. Line with baking paper and fill with pie weights or uncooked rice. Bake for 15 minutes. Remove ... pastry case. Bake for 30 minutes or until just set. Set aside to cool for 10 minutes. Serve quiche, warm or ...
... know it's so easy to make a vegan quiche? Try this vegan quiche recipe that tastes just as beautiful as it ... pushing down gently to secure. Spray with oil, then bake for 35 minutes or until lightly golden and just set. ...
... 180°C fan-forced. Spray a 26cm (4cm deep) round quiche dish with oil. Whisk together eggs, soy milk and mustard ... and pour over egg mixture. Push in kale stalks. Bake for 45 minutes or until light golden and cooked through ...
... with kale slaw while you bake the store-bought quiche. Ingredients: 700 g Woolworths quiche Lorraine, 350 g Woolworths ... oven to 180°C/160°C fan-forced. Cook quiche according to packet instructions. Stand for 2 minutes, ...
... lunchtime fave - the quiche toastie. A cheese and ham filling is placed on white bread and baked in the oven ... 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place bread on tray and, using fingers ...
... quiche!; Ingredients: 1.5 cup milk, 0.5 cup self raising flour, 2 cup mixed veggies, 0.75 cup cheese grated, 5 eggs, salt & pepper, 0.75 cup deli meat. Method: Preheat oven to 180°. Line a loaf pan with baking ... ; Quiche; ...
... melted butter. Place quiche tin onto a baking tray. Pour filling over bacon and cheese. Bake for 10 minutes. ... free; French; Soy free; Eggs; Tree nut free; Peanut free; High protein; Quiche; Sesame free. Complexity: 3.
... 200°C. Place a 22x3.5cm round fluted tin onto a baking tray. Line tin with pastry, cutting and joining as necessary ... serve with salad. Categories: Zucchini; Entrees; French; Eggs; Salmon; Quiche; Nov 2019. Complexity: 3.
... bread cups and pour over egg. Sprinkle with cheese and bake for 20 minutes or until egg sets. Serve. Snack ... ; High protein; Tomato; High fibre; Halal; Tree nut free; Quiche; Sesame free; Mains; Vegetarian. Complexity: 2.
... and vegetarian dish? This healthier beetroot and feta quiche recipe uses sweet potato for the crust. Ingredients ... mixture over rocket. Arrange beetroot and onion over top. Bake for 35 minutes or until egg mixture has set. ...
... 220°C. Place a baking tray into the oven to preheat. Line a 22cm fluted quiche pan with removable base with ... . Brush with oil and season with salt and pepper. Bake for 50 minutes or until vegetables are tender and filling ...
... You can par bake the pastry if you want to before adding the filling). Bake in a preheated ... oven for 45-50 minutes or until golden on top and set. Slice tomatoes in 1/2 and add to the top of the quiche ...
Try this easy, make-ahead quiche Lorraine recipe for a deliciously creamy filling encased in flaky ... over pastry base. Top with onion, bacon and bocconcini, then bake for 30 minutes or until just set in centre. Stand in ...
... over bacon mixture. Sprinkle cheese over the top. Bake quiche for 35 minutes or until golden and cooked through ... baking tray lined with baking paper. Spray with olive oil and season with salt and pepper. Bake with quiche ...
... a lightly floured surface and knead until smooth. Wrap baking paper and refrigerate for 30 minutes. Meanwhile, preheat oven ... beat remaining egg. Brush pastry case with egg. Bake for 7 minutes or until base is light golden ...
... packed with juicy tomatoes, these wonton cups with a quiche filling are great for kids. Ingredients: 1 tbs ... sprinkle over cheese. Spray with oil. Season with pepper. Bake for 15 minutes or until golden. Serve. Categories: ...
A simple, tasty 5 ingredient quiche. A delicious accompaniment to any meal. Ingredients: 1 sheet puff pastry, 4 eggs, ... golden and firm. Categories: Lunch; Dinner; Low sugar; French; Quiche; High protein. Complexity: 2.
... jug and pour over the mixture in the pie dish. Place pie dish in oven and cook for 40 minutes or until golden and fluffy. Serve warm. Categories: Lunch; Australian; Dinner; Low sugar; High protein; Quiche. Complexity: 2.
... in a medium bowl. Season with pepper. Pour into crust. Bake for 45 minutes or until golden and set. Cool for ... half lengthways. Coarsely chop reserved hazelnuts. Scatter over quiche along with green part of onion. Top with ...
... diced. Method: Preheat oven to 180°C. Grease 24cm flan dish. Mix all ingredients and pour into prepared tin. Bake for 50 min until golden. Leave cool and slice. Can be eaten hot or cold. Categories: Lunch; Dinner; French ...
... to 160°C. Grease and line a 20cm square cake pan with baking paper. Heat oil in a frying pan over medium heat. Add ... Eggs; Soy free; Peanut free; High protein; High fibre; Tree nut free; Quiche; Sesame free. Complexity: 3.
... Prick base with fork. Place pie dishes onto a baking tray and bake for 15 minutes until golden. Remove from oven ... parsley. Pour into cases and sprinkle with cheese. Bake for 35 minutes until set and golden. Categories: ...
... 2 eggs, 2 tbs crème fraîche, 1 pinch pepper, 1 salad or baked beans. Method: Unroll the pastry and cut into 4 x 12 cm ... into the pastry cases to just cover the cheese. Bake in a preheated oven, 200°C for 20 minutes until ...
... to level. Scatter over cherry tomatoes and remaining cheese. Bake for 15 minutes or until golden on top. Serve ... Seafood free; Quick and easy dinner; Pescatarian; Frittata; Tomato; Vegetarian; Pasta bake. Complexity: 3.
Ingredients: 2 zucchini sliced, 400 g potatoes, 100 g reduced-fat feta, 180 g smoked salmon, 1 tbs olive oil, 8 eggs, 0.75 cup light thickened cream. Method: Wash small potatoes and prick several times. Place on a ...
A breakfast frittata recipe with simple ingredients but packed with aroma and savoury flavour. Ingredients: 1 small red onion peeled and diced, 1 tbs sage chopped, 1 tbs rosemary chopped, 1 tbs parsley chopped, 5 medium ...
... in pan. Stir to distribute evenly. Cook for 3 minutes or until beginning to set underneath. Transfer pan to oven. Bake for 15 minutes or until golden brown and just set at centre. Stand for 5 minutes. Cut into wedges ...
... C. Place a 22x3.5cm deep fluted quiche tin onto a baking tray. Line quiche tin with pastry, cutting and joining ... . Season with salt and pepper. Pour over vegetables. Bake for 35-40 minutes until golden, puffed and set ...
... and blend until smooth. Empty blended ingredients onto the skillet with the vegetables and transfer the dish to the oven. Bake the entire dish in the oven for 60 minutes before serving or until the edges and top start to ...
... blend until smooth. Empty blended ingredients onto the skillet with the onions and mushrooms and transfer to the oven. Bake the entire dish in the oven for 60 minutes before serving or until the edges and top start to ...
... smooth. Empty blended ingredients onto the skillet with spinach and the vegetables and transfer the dish to the oven. Bake the entire dish in the oven for 60 minutes before serving or until the edges and top start to ...
... with extra veggies. Ingredients: 2 tbs olive oil, 2 large red onions finely sliced, 1 tbs honey runny, 190 g roasted red capsicum 1 jar, drained, 60 g spinach finely chopped, 8 large eggs, 150 g goats cheese, 1 pinch ...
Ingredients: 300 g Roast Vegetables chopped, 1 onion thinly sliced, 1 tbs olive oil, 6 eggs lightly beaten, 0.25 cup cream, 0.5 cup tasty cheese grated, 2 tbs continental parsley chopped, 1 clove garlic crushed. Method: ...
Make a meal out of your leftovers. This recipe breathes life into veg peelings, smoked fish or leftover roasted veg. Ingredients: 1 tbs coconut or olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 85 g onion ...
... 1 cup frozen corn kernels thawed, 1 cup leftover roast potatoes roughly chopped, 0.5 cup pure cream, 60 ... and season. Pour mixture over potato. Scatter over cheeses. Bake for 30-35 minutes or until golden and just firm to ...
... cup red leicester cheese grated. Method: Heat oil in quiche dish over medium-high heat. Add brussels sprouts and ... with salt and pepper, and pour over vegetables in quiche dish. Grate cheese over the top and place in oven ...
... pine nuts. Method: Preheat oven to 160°C. Grease a 22cm quiche pan or pie dish. Heat oil in a frying pan over high heat ... to quiche pan. Top with capsicum. Pour over egg and season. Top with feta and pine nuts. Bake for ...
... cook for 4-5 minutes until the top is golden and set. Cut into wedges and serve with a simple salad. Categories: European; Frittata; Egg dishes; Quiche and frittata; Capsicum; Eggs; Salmon; Lunch; Dinner. Complexity: 2.
... and line a deep 20x28cm (base measurement) roasting pan with baking paper, allowing paper to overhang on long ... into prepared dish. Top with tomato, olives and bacon. Bake for 25-30 minutes or until frittata is just set at ...
... and vegetable mix. Season well and stir until combined. Spoon 1/3 cup of the mixture into each muffin hole. Bake for 30 minutes or until golden and set. Stand for 5 minutes before removing from the tray, then transfer to ...
... Evenly disperse veggies to greased tray and pour egg mixture on top. Sprinkle each with cheese and bake for 25 minutes. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Eggs; Spinach; Wheat free; Pescatarian ...
... cases and top with reserved leek and remaining cheese. Bake for 20 minutes or until a skewer inserted into ... free; Halal; Pescatarian; Italian; Frittata; Eggs; Baking; Mushroom; Low ingredient; Breakfast. Complexity: 2.
... bowl. Divide veggie mixture between paper cases. Then pour egg mixture over the top and sprinkle with cheese. Bake for 25 minutes until puffy and golden. Add veggies to make funny faces and cucumber or carrot strips for ...
... truss tomatoes. Method: Preheat oven to 200°C. Place tomatoes onto a tray lined with baking paper. Spray with oil. Season with salt. Bake for 15 minutes or until tender. Meanwhile, heat oil in a large frying pan over a ...
... . Method: Preheat oven to 180°C. Grease and line a large baking tray. Heat oil in a frying pan over medium heat. Add onion ... stir gently to combine. Scatter with grated cheese. Bake for 25 minutes or until set and golden. ...
... ½ minutes. Transfer zucchini and carrot spaghetti to a baking dish. Add kale and antipasto to dish, then toss ... with salt and pepper. Pour egg over vegetables and bake for 20 minutes or until frittata is golden and cooked ...
... egg mixture between prepared holes. Thinly slice remaining capsicum and use to decorate tops of frittatas to make faces. Bake for 18-20 minutes or until golden, puffed and set. Set aside to cool for 5 minutes, remove ...
... cream together in a bowl. Add egg mixture to ham mixture and stir to combine. Top with tomato, then bake for 35 minutes or until golden and just set. Serve topped with basil leaves. Categories: Low sugar; Ham; Entrees ...
... Tear bread into chunks and place into an 8-cup baking pan. Add milk and cream. Season and set aside until ... well to combine. Scatter over bacon and remaining parmesan. Bake for 35-40 minutes or until golden and set. Rest ...
... Ladle mixture into prepared muffin holes. Decorate tops of frittatas with thin slices of capsicum to make a face. Bake for 20-25 minutes or until filling is set, puffed and golden. Set aside to cool completely. Cover and ...
... egg mixture into pan, then gently move vegetables to distribute egg mixture evenly. Transfer pan to oven and bake for 30 minutes or until frittata is just set. Cool for 5 minutes. Serve scattered with basil. Categories ...
... and cook for 2 minutes or until egg starts to set around edges. Top with truss tomatoes. Transfer to oven and bake for 15 minutes or until set. Place salad leaves, vinegar and remaining oil in a bowl and toss to coat ...
... garlic for 30 seconds, stirring, or until fragrant. Add egg mixture and stir to combine. Pourinto a large greased baking dish. Grill for 5 minutes. Top with carrot and feta, then grill for a further 5 minutes or until ...
... and cook for 2 minutes or until edge of frittata starts to set. Dollop spoonfuls of ricotta on frittata. Bake for 20 minutes or until golden and just set. Top frittata with reserved zucchini and basil and serve with ...
... eggs, milk and parmesan together in a large jug. Season. Wipe out slow cooker, then grease and line with baking paper (see Tip). Add zucchini mixture, tomato, feta and half of the spinach. Pour egg mixture over veggies ...
... to 220°C/200°C fan-forced. Spray a 6-ring donut baking tray with oil. Spray a medium frying pan with oil and heat ... vegetable mixture. Spoon egg mixture evenly into tray holes. Bake for 12 minutes or until egg has set. Cool ...
... mix. Cook for 2-3 minutes until setting around the edges and spoon the ricotta over the top. Bake for 20-25 minutes until just set and serve. Categories: Zucchini; Lunch; Asparagus; Dinner; Italian; Eggs; Spinach; Lemon ...
... to combine. Whisk eggs and curry powder in a medium jug until combined. Pour egg mixture over potato mixture. Bake for 15 minutes or until eggs have set. Top frittata with remaining coriander and chilli, then serve with ...
... x 24cm (4cm deep) baking dish with cooking spray. Scatter spinach over base of greased dish. Bake for 5 minutes or ... spinach. Season with pepper. Sprinkle with cheese. Bake for 10 minute or until golden and cooked through ...
... grated cheese, corn kernels and frozen peas. Stir to combine. Spoon mixture into 12-hole patty pans and bake for 15 minutes until puffed and golden. Repeat with remaining mixture. Cool. Add to lunch box with some cherry ...
... . Make sure all the bits are distributed evenly and the egg just covers the filling. Sprinkle with the cheese and bake for 20-25 minutes, until just set, golden brown on top, and puffed up at the sides. Remove from the ...
Little tummies will love these handheld baked egg cups, which come together with a few ... Spray with oil, then use bread to line prepared holes. Bake for 5 minutes or until lightly golden. Combine spinach, ricotta ...
... Lightly oil a 20 cm square baking dish with olive oil and line the base with nonstick baking paper. Beat the eggs in ... with the tomatoes. Sprinkle over the remaining Parmesan and bake in a preheated oven, 190°C for 25-30 ...
... , then stir in the zucchini. Season well and divide the mixture between the 12 sections of the prepared tin. Bake in a preheated oven, 190°C for about 15 minutes until lightly browned, well risen and the egg mixture has ...
... (3.5cm deep) slice pan. Line base and sides with baking paper, extending paper 3cm above edges. Place zucchini, corn and ... spoonfuls of ricotta. Bake for 40 minutes or until golden and just set. Cool in baking dish for 10 ...
Try this veggie-packed frittata with a spicy kick. Served with herbed yoghurt on top, it's a flavourful dish you'll make again and again. Ingredients: 1 tbs olive oil, 250 g red baby potatoes skins on, very thinly sliced ...
Ingredients: 0.75 cup milk, 1 leek thinly sliced, 6 medium mushrooms, 4 cup kale leaves chopped, 0.25 cup olive oil, 6 eggs, 2 tbs fresh tarragon chopped, 75 g haloumi diced, 2 cloves garlic finely chopped. Method: Heat ...
Ingredients: 1 red capsicum, deseeded, 2 fresh corn cobs, 0.5 red onion, 0.5 cup light sour cream, 60 g baby rocket, 400 g no added salt black beans, rinsed, 2 tsp olive oil, 8 free range eggs, 200 g sweet Solanato ...
Ingredients: 0.25 cup milk, 1 small red capsicum diced, 1 onion finely chopped, 3 tbs parsley chopped, 100 g cherry tomatoes halved, 200 g button mushrooms sliced, 4 rasher thin bacon sliced, 100 g parmesan grated, 2 tbs ...
Ingredients: 20 g snow pea sprouts trimmed, 2 bunch asparagus trimmed, cut into 3cm pieces, 1 red onion roughly chopped, 80 g snow peas thinly sliced lengthways, 2 tsp olive oil, 1 tbs French salad dressing, 1 pinch ...
Perfect for a packed lunch or snack. Ingredients: 2 packets 2 minute noodles, 6 eggs, 1 carrot grated, 2 cups frozen peas, corn capsicum, 0.75 cups grated tasty cheese, 0.25 tsp salt & pepper, 1 tsp onion powder, 1 tsp ...
Ingredients: 1 small red onion thinly sliced, 3 medium zucchini trimmed, sliced, 160 g rocket salad mix, 2 tbs olive oil, 6 eggs, 1 cup frozen peas thawed, 250 g cottage cheese. Method: Heat 1 tbs oil in a frying pan ...
Broad bean Frittata is a very simple and easy recipe that is absolutely delicious. Ingredients: 500 g broad beans, 1 large red onion, 4 eggs, 2 tbs grated pecorino cheese, 1 pinch vegetable salt, 3 tbs olive oil. Method: ...
Get dinner on the table in 25 minutes with this easy frittata recipe. It's packed with peas and feta, and is a great choice for brunch or a midweek dinner. Ingredients: 1 tbs extra virgin olive oil, 1 zucchini halved ...
This super green frittata is a great way to get your veggies in for breakfast. Ingredients: 1 tbs olive oil, 2 medium leeks sliced, 1 head broccoli chopped, stalk grated, 100 g kale chopped, 1 tbs lemon juice, 3 tbs ...
A breakfast frittata recipe with simple ingredients but packed with aroma and savoury flavour. Ingredients: 5 medium eggs free range, 2 tbs milk, 100 g ricotta, 1 tbs chilli oil, 1 pinch salt, 1 pinch pepper, 160 g ...
This frittata recipe has a strong peppery taste that compliments the lightly crisp kale. Ingredients: 5 eggs free range, 2 tbs milk, 100 g blue cheese crumbled, 1 pinch salt, 1 pinch pepper, 160 g kale washed and stalks ...
A very creamy and soft centred frittata breakfast dish. Ingredients: 5 eggs free range, 2 tbs milk, 60 g cheddar cheese grated, 1 pinch salt, 1 pinch pepper, 160 g goats cheese crumbled or broken, 2 medium avocado peeled ...
Shaved brussels sprouts and creamy feta make this frittata a tasty and easy lunch or dinner option. Ingredients: 2 tbs olive oil, 4 tbs spring onions sliced, 2 cloves garlic peeled and minced, 250 g brussels sprouts ...
This smoked trout frittata is delicious served hot or cold. Ingredients: 400 g baby potatoes diced, 150 g peas frozen, 6 eggs, 1 lemon juice and zest, 250 g smoked trout divided, chopped, 1 tbs olive oil, 2 tsp capers, 0 ...
A vegetarian frittata that is lightly seasoned and has extra texture of the plant based chicken. Ingredients: 1 medium white onion peeled and diced, 200 g plant based 'chicken' cut into bite size chunks, 1 tbs chilli oil ...
Whip up these nutritionally approved vegetable frittatas in a pie-maker for the kids to enjoy as a snack. They're easy to make and loaded with flavour. Ingredients: 0.33 cup plain flour, 0.75 cup skim milk, 4 free range ...
Ingredients: 1 tsp olive oil, 1 onion sliced, 400 g can butter beans rinsed and drained, 200 g baby spinach leaves, 4 eggs beaten, 50 g ricotta cheese, 1 pinch salt, 1 tsp black pepper. Method: Heat the oil in a medium ...
A frittata is basically a grilled omelette, and a mainstay of Italian family cooking. This one makes a great lunch. Ingredients: 1 tbs olive oil, 4 pinches salt, 1 pinch freshly ground black pepper, 100 g pancetta ...
This hearty frittata can be served for brunch, or even cut into small squares and served as a canapé. Ingredients: 1 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 2 red capsicums cut into 1cm cubes, ...
This light, summery frittata is perfect for a summer picnic, cut into wedges and served cold. Ingredients: 2 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 250 g zucchini cut into 1cm cubes, 1 clove ...
Ingredients: 175 g sausagemeat, 2 tbs olive oil, 6 streaky bacon rashers snipped into pieces, 4 vine tomatoes cut into wedges, 6 eggs, 1 pinch pepper, 4 tbs parsley chopped, 4 slices toast, 1 tbs flour. Method: Using ...
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