Related Searches: Oven Roasted Tomatoes, Slow Roasted Tomatoes
... this recipe for golden baked potatoes served with a veggie-packed tomato sauce. It's nutritionally ... with pepper. Bake for 25 minutes or until golden. Meanwhile, add tomato paste, carrot, zucchini and tomatoes to a small ...
... , 1 tbs ras el hanout, 400 g can cherry tomatoes, 100 g feta crumbled, 1 tbs olive oil, 0 ... tomatoes in pan and roughly squash with a fork. Return zucchini to roasting pan. Fill with rice mixture and scatter over feta. Bake ...
... forced. Line a baking tray with foil, place the mushrooms on the tray and brush each with olive oil. Roast the mushrooms for ... with tomato sauce, top with grated mozzarella, parmesan and a drizzle of pesto and bake for 10 ...
... tbs basil finely snipped, 1 tbs dill finely snipped, 1 tomato blanched, peeled, deseeded, and finely chopped. Method: Trim ... nut free; Pescatarian; Australian; Roast vegetable; Asparagus; Roast; Side dishes. Complexity: 1.
... tomato, 0.5 clove garlic chopped, 0.25 tsp ground cumin, 0.5 tsp smoked paprika, 1 tsp Woolworths extra virgin olive oil, 0.5 cup light Greek yoghurt, 2 tbs dry roasted ... with eggplant, capsicum sauce, almonds and herbs. ...
... to 140°C. Line a large baking tray with baking paper. Arrange tomatoes onto tray, cut side-up. ... sauces, and on pizzas. Categories: Roast vegetable; Low salt; Soy free; Pescatarian; Wheat free; Peanut free; Vegan; Tomato ...
... . Serve it with creamy vegan peppercorn sauce and crispy roast potatoes. Ingredients: 1 kg washed baby ... to 240°C/220°C fan-forced. Line a large baking tray with baking paper. Place potatoes on tray and press down with ...
... wing sauce. Method: Preheat oven to 210°C. Line a large baking tray with baking paper. Combine buffalo wing sauce, ... serve with green yoghurt sauce. Categories: Asian; Low sugar; Entrees; Roast vegetable; Pescatarian; ...
... sauce. Ingredients: 4 large zucchini, 2 tsp olive oil, 2 cloves garlic peeled and minced, 200 g cherry tomatoes ... the garlic for 2 minutes to soften. Stir in the tomatoes and cook for 2 minutes.Add the zucchini to the pan ...
... : Heat oil in a wok over medium heat. Add garlic, ginger and chilli and cook for 3 minutes. Add wine, soy sauce, 1/4 cup water and sesame oil. Bring to a gentle boil. Blend cornflour with 1 tbs water until smooth. Add to ...
... baking tray. Roast for 15 minutes. Meanwhile, wrap garlic cloves in foil and add to baking tray alongside beetroot. Roast ... smooth. Cover and refrigerate. Mix roast garlic with yoghurt, sauce and horseradish in a bowl. ...
... tender. Drain and rinse under cold running water. Pat dry with paper towels. Refrigerate while making the sauce. For the sauce, whisk the oil, vinegar, mustard, and tarragon together in a bowl. Whisk in the yoghurt until ...
... baking tray with baking paper. Place cauliflower on prepared tray, lightly spray with oil and sprinkle with cumin. Roast ... and serve with tahini dipping sauce. Categories: Entrees; Roast vegetable; Middle eastern; Seafood ...
... Method: Preheat oven to 250°C. Line 2 large baking trays with baking paper. Place cabbage, in a single layer, on trays ... . Scatter chives over cabbage and serve with sauce. Categories: Vegetable; Entrees; Seafood free; ...
... tbs cornflour, 0.8 cup iced water, 2 tbs rice wine vinegar, 2 tbs light soy sauce. Method: First, make the dipping sauce. Whisk together all the ingredients, and season well with salt and black pepper. Once you have all ...
... 4 small heads pak choi cut in half lengthways, 2 tbs Chinese rice wine, 1 tbs dark soy sauce, 1 tbs sweet chilli sauce, 4 spring onions thinly sliced. Method: Place the mushrooms in a bowl with the cornflour and toss to ...
... . Season with salt and black pepper. Stir in the tomatoes, and bring to the boil. Reduce the heat slightly ... minutes on each side until golden. Serve immediately with the sauce drizzled over, or served in a bowl on the side ...
... as the main ingredient. The rich tomato-based sauce will make this recipe a family ... pasta sauce over base of an 18 x 28cm (4cm deep) baking dish. Arrange one-third of the eggplant, in a single layer, over tomato mixture ...
... fresh coriander. Ingredients: 0.75 cup tomato sauce, 1 tbs vegan Worcestershire sauce, 0.5 cup apple cider vinegar ... to marinate. Line a large foil barbecue tray with baking paper. Place tempeh slices, standing upright, in ...
Ingredients: 30 g butter, 500 g brussels sprouts halved, 1 tbs olive oil, 2 tsp fresh thyme leaves, 2 cloves garlic sliced. Method: Bring a large saucepan of water to the boil over high heat. Cook sprouts for 3-5 minutes ...
Ingredients: 2 tbs unsalted butter melted, parsley, 425 g corn cobbettes, 2 tbs garlic chopped. Method: In a bowl, mix butter and garlic together and set aside. Place corn cobbettes in the microwave following the on-pack ...
... Method: Cut the tofu into 2.5 cm cubes, put in a bowl with 1 tablespoon of the soy sauce, the hoisin sauce, sesame oil, coriander, chilli and ginger and gently toss to mix. Cover and leave to marinate in the refrigerator ...
... 400 g beef & lamb meatballs, 500 g bolognese pasta sauce, 5 oval white potatoes halved lengthways, 0.5 ... Place 1 tbs sauce into potato shells, then top with 2 meatballs. Place cheese over meatballs and bake for 2 minutes ...
... a Party or for a quick and delicious snack or side. Ingredients: 8 fresh asparagus spears, 8 slice prosciutto, dipping Sauce, 0.33 cup sour cream - full cream, 1.5 tsp wholegrain mustard, 1tsp honey. Method: Gather all ...
... sauce. Method: Preheat oven to 200°C. Cut capsicums in half lengthwise and remove seeds and membrane. Place on a baking tray, cut-side up and bake ... bolognese sauce and tomatoes and simmer for 15 minutes until the sauce has ...
... 2 tbs sweet chilli sauce, 2 small carrots grated, 1.5 pkts little gem lettuce leaves separated, 1 long red chilli thinly sliced, 0.5 cup unsalted roasted peanuts chopped, 0.25 bunch coriander leaves picked. Method: Heat ...
... trimmed, halved, 2 tbs canola oil, 2 tbs soy sauce reduced salt, 2 tbs honey, 2 tsp toasted sesame oil ... brussels sprouts on a baking tray, drizzle with canola oil and toss well to coat. Roast for 25-30 minutes until ...
... spears may take longer, so reduce the temperature as needed so the asparagus cooks without charring). Meanwhile, make the sauce. Boil the vinegar until reduced by half. Remove from the heat, and add 2 tbsp water. One at ...
... toasted, to serve, 0.25 cup continental parsley leaves (optional) coarsely chopped. Method: Combine beans, canned tomatoes and sauces in a large frying pan over medium-high heat. Cook, stirring, for 3 minutes or until ...
... lime cut into wedges, 0.25 bunch coriander leaves picked, 3 spring onions trimmed, thinly sliced. Method: Fold sauce through yoghurt in a small bowl. Season with pepper. Set aside. Peel back husks on corn cobs to expose ...
... bake for 25 minutes, adding broccolini to tray in the last 8 minutes of cooking, or until potato is golden and tender. Meanwhile, place sriracha, lemon juice, soy sauce ... ; Australian; Dinner; Roast vegetable; Sweet potato; ...
... a fork and stir in the butter, herbs, lemon juice and salt and pepper to taste. Make the tahini yoghurt sauce. Combine all the ingredients in a bowl and season with salt and pepper. Serve with the vegetables and couscous ...
Ingredients: 4 tbs olive oil, 400 g chestnut mushrooms halved, 4 cloves garlic finely sliced, 2 red chillies deseeded and finely sliced, 4 tbs dry sherry, 1 chicken stock cube, 1 pinch freshly ground black pepper. Method ...
... baking tray and bake for 50 minutes or until soft when inserting a skewer. Meanwhile, place leftover bolognese sauce ... Add a couple of spoonfuls of bolognese sauce and top with tomato, spring onion and cheese. Dollop with ...
... 0.25 cup sweet soy sauce. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place pak choy ... soy sauce mixture and topped with coconut and sesame seeds. Categories: Asian; Halal; Roast vegetable; ...
... g corned beef, 1 tsp worcestershire sauce, 0.25 cup tomato sauce, 4 large brushed potatoes, 1 tbs ... to coat. Place potatoes on tray, season with salt then, then bake for 1 hour or until tender. Transfer to a large platter. ...
... : tomato chutney, 3 small zucchini, 1.5 tsp smoked paprika, 1.5 tsp maple syrup, rocket leaves, 3 tsp soy sauce, brioche buns, 1.5 tbs olive oil, eggs fried. Method: Preheat oven to 180°C. Line 2 baking trays with baking ...
... hot sauce ... bake for 25 minutes, turning halfway through. To make the blue cheese dip, mix the Greek yoghurt with the lemon juice, crumble in the blue cheese and stir well. Toss the roasted cauliflower in the hot sauce ...
... and zest, 2 tbs vietnamese mint roughly chopped, 2 tbs sweet chilli sauce, 2 tsp sesame oil, 0.5 tsp sumac, 1 tbs sesame seeds roasted, 1 tbs fish sauce, 1 pinch salt and black pepper, 2tsp rice wine vinegar, 1tbs fresh ...
... wedges, cores intact, 3 tbs sesame oil, 1 salt, 1 pepper, 4 tbs natural peanut butter melted, 2 tbs soy sauce, 2 tbs rice vinegar, 1 tbs brown sugar, 0.25 stalk lemongrass minced finely, 1 tsp garlic and ginger paste, 3 ...
... for 5 minutes. Whisk the cornflour with 4 tablespoons of water. Add the soy sauces, honey, vinegar and tomato puree. Add the green beans and sauce to the pan, reduce the heat and cook for 2-3 minutes until sticky. Serve ...
... is tender. Season with pepper. Add soy mixture to pan. Stir-fry for 2 minutes or until sauce thickens. Heat rice and cook broccoli according to packet instructions. Divide rice, mushroom mixture and broccoli among ...
... night, or any night really. Opa!; Ingredients: 12 big tomatoes, 2 brown onion, 2 cloves garlic, 4 tbs olive oil ... until juice evaporates and meat browns slightly. Add tomato sauce to the beef, bring to boil, then add ...
... shredded tasty cheese, 0.33 cup Woolworths mild taco sauce, 0.33 cup Woolworths sour cream, 0.25 bunch ... beans, tomato, onion and garlic. Season. Preheat an oven grill to high. Line a baking tray with baking paper. ...
... a slotted spatula, about 3 minutes or until golden brown. Transfer the fried paneer to the hot tomato sauce. Continue with the remaining paneer, adding more oil as needed. Categories: Gluten free; Wheat free; Soy free ...
... minutes. Make the rouille. Put the tomatoes and red capsicum into a roasting tin. Sprinkle with the garlic, pimentón ... free; Sesame free; Tree nut free; Halal; Pescatarian; French; Vegetable; Sauce; Lunch. Complexity: 3.
... splash of water if the spices become too dry. Add tomato puree and a splash of water to loosen the sauce if required. Add the potatoes to the pan, stir the sauce to coat the potatoes and warm through. Transfer to a bowl ...
... steaks. Place onto lined trays and brush the tops with the oyster sauce. Give a light spray with oil. Sprinkle the combined spices over the top and bake on 200 degrees for 30 minutes. To make the beetroot and parsnip ...
... ground cumin, 1 tsp chopped chilli, 0.25 cup sweet chilli sauce for glaze, 1 cup grated zucchini. Method: Stir-fry the ... into a loaf and coat with sweet chilli sauce before baking in preheated oven 170C for 30 minutes. ...
... or until browned. Add garlic, ginger, chilli and spring onion and cook for a further 2 minutes. Add kimchi, soy sauce and cooking wine, and toss to combine. Cook for a further 2 minutes or until heated through. Stir in ...
... sauce, 2 tbs olive oil, 1 tsp dijon mustard. Method: Cut sweet potato into rounds and bake until soften but not mushy. Meanwhile bake ... and tossing. Categories: Low sugar; Roast vegetable; Sweet potato; Seafood free; ...
... oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Prick potatoes with a fork, place in a bowl ... pizza sauce and scatter over cheese. Top with salami, cabanossi, olives, capsicum and onion. Bake for ...
... sauce, 1 tbs brown sugar, 1.5 tsp sesame oil, 250 g green beans halved diagonally, 125 g snow peas trimmed, 1 bunch choy sum cut into 10cm lengths, 4 spring onions thinly sliced diagonally, 0.5 cup unsalted roasted ...
... lined with paper towel and season while warm. Repeat with remaining sprouts. Serve with sour cream and sauce. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood ...
... perfect side dish for your next barbecue. Ingredients: 1 tbs horseradish cream, 100 g butter softened, 1 tsp worcestershire sauce, 1 lemon rind finely grated and 1 tbs juiced, 4 corn cobs, 1 cup parmesan finely grated, 1 ...
... family. A whole baked cauliflower encased in golden pastry topped with a creamy spiced coconut sauce. Ingredients: 1 small ... °C fan-forced. Line a large baking tray with baking paper. Remove outer leaves from cauliflower ...
... pasta sauce into shells. Sprinkle over half the cheese, then top with salami, tomato and olives. Sprinkle over remaining cheese and oregano. Bake ... Low sugar; Summer; High protein; Tomato; High fibre; Italian; Autumn; Quick ...
... 80 g hot sauce. Method: Pre-heat the oven to 200°C/180°C fan-forced and lightly grease a large baking tray. Place ... a single layer on the baking tray and bake for 15 minutes. Whisk the hot sauce and remaining oil together, ...
... off-cuts. Place capsicum cups and tops on a tray and bake for 15 minutes. Whisk eggs with sesame oil. Heat 1 ... and snow peas and stir-fry for 1 minute. Stir in soy sauce and cook for 2-3 minutes. Roll omelette up into a ...
... and baked in a rich tomato sauce, they're a dinner winner. Ingredients: 800 g tomatoes cherry in tomato ... /200°C fan-forced. Place tomatoes, garlic and half of the basil in a large round baking dish and stir to combine. ...
... . Prick the potatoes with a fork, place on a baking tray and bake for 50 minutes. Place the smoked cod in a bowl ... onions, creme fraiche, Worcestershire sauce, parsley, mustard and cheddar. Bake for 15-20 minutes until ...
... , 4 eggs, 5 cm ginger peeled and grated, 2 cloves garlic crushed, 1 tbs gochujang paste, 2 tbs soy sauce reduced salt. Method: Place the cauliflower in a food processor and pulse until it resembles rice. Heat the half of ...
... side up on a baking tray and score diagonally with a sharp knife and brush with half of the oil. Roast for 20 minutes. Heat ... and add to the sauce. Spoon the tomato sauce into the eggplant boats and roast for 20 minutes. ...
... : 4 tbs miso paste, 2 tsp sesame oil, 1 tsp soy sauce, 1 tbs maple syrup, 3 tbs mirin, 4 heads bok choi ... seeds and serve. Categories: High fibre; Low sugar; Roast vegetable; Japanese; Low fat; Low saturated fat; Low ...
... everyone will love. Ingredients: 1 tbs honey, 75 ml soy sauce, 25 ml mirin, 25 ml water, 15 g white miso ... oil, 2 tsp furikake. Method: Whisk the honey, soy sauce, mirin, water, miso paste, ginger and garlic paste together ...
Crispy oven roasted zucchini using vegan egg replacer making for a quick and healthy plant-based ... marinara sauce ready-made, warm. Method: Preheat the oven to 200°C/180°C fan-forced. Line a baking tray with baking ...
Use your leftover bolognese sauce in this filling and cheesy baked potato dish. Ingredients: 4 potato scrubbed and cleaned, 1 tbs olive oil, 2 tsp salt, 400 g bolognese sauce, 200 g cheddar cheese grated, 120 g sour ...
... 1 tbs water. Cover and cook on high for 5 minutes or until hot. Drain, stir butter and mint sauce through peas until butter melts. Serve. Categories: Egg free; High fibre; Low salt; Low sugar; Seafood free; Sesame free ...
... herbs and cook for a further 3 minutes.Add diced tomatoes and ¼ cup water and simmer for 5 minutes or ... sauce, working from the outer edge to the centre of the pan. Drizzle with remaining oil. Cover with foil and bake ...
... 500 g Leggo's bolognese with chunky tomato, garlic & herbs pasta sauce, 120 g Woolworths baby spinach & ... pasta sauce and stir to combine. Simmer for 10 minutes or until thickened. Set aside. Line a baking tray with baking ...
... , 2 carrots, 120 g bean sprouts, 1 clove garlic, 1 tbs vegetable oil, 1 tsp fresh root ginger grated, 3 tsps soy sauce, 1 pinch caster sugar, 1/3 cup water warm, 1 pinch salt, 1 pinch pepper. Method: Place the rice in a ...
... or until combined. With motor running, slowly add vegetable oil in a steady stream until a thick smooth sauce forms. Season with salt and pepper and set aside. Combine breadcrumbs, almond meal and parsley in a shallow ...
... and cut into 2 cm cubes, 0.5 punnet cherry tomatoes halved, 0.5 small cauliflower in florets, 400 g lentils ... all the vegetables are added and now decide if you'd like more sauce - add a further 2 or 3 cups of water (I like ...
Ingredients: 420 g baked beans in tomato sauce, 2 spring onions, 300 g corn kernels, 4 large brushed ... to coat. Arrange on tray and season with salt. Bake for 40 minutes, turning halfway through cooking. Cut potatoes ...
... until beginning to soften. Transfer to an oven tray and bake for 30 minutes or until tender, fluffy and skin is ... in tomatoes, beans and 1/4 cup water. Bring to the boil, then simmer for 20 minutes or until sauce has ...
... separately. Sauté the garlic and add in the tinned tomatoes and reduce to remove the liquid until the consistency ... tin by starting with the potatoes, smear on some sauce, add some onions & bacon then add a little ...
... °C. Place a wire rack over a paper towel- lined baking tray. Whisk 2 cups flour and sparkling water in a large ... with pepper and scatter over extra dill. Serve with sauce. Categories: Zucchini; Vegetable; Entrees; Aug 2021; ...
... . Method: Preheat oven to 180°C. Line a baking tray with baking paper. Break up taco shells, place in a blender ... to combine. Serve vegetables warm with aioli dipping sauce. Categories: Low sugar; Entrees; Seafood free; ...
... , 1 onion chopped, 100 g button mushrooms chopped, 1 cup tomato passata, 100 g persian feta, 1 tbs olive oil, 8 ... into base of dish. Cover with foil and bake, spooning sauce over three times during cooking, for 30 minutes ...
... Method: Preheat oven to 200°C. Place cauliflower into a roasting pan. Combine spices in a bowl. Season. Drizzle oil over ... cauliflower to oven for 25 minutes. Thin tahini sauce with a little warm water, if necessary. Serve ...
... cook time. 25-30 minutes or until golden brown. Serve with your favourite sauce. Sweet chilli and sour cream or good old tomato!. Categories: High fibre; Snacks; Australian; Low sugar; Vegetable; Low salt; Low saturated ...
... kg eggplant cut lengthways into 1cm-thick slices, 1 red onion diced, 0.25 cup extra virgin olive oil, 2 tbs HP sauce, 1 tsp ground allspice, 1.5 tsp chilli flakes, 1 tsp ground cinnamon, 1 tsp garlic powder, 1 tsp smoked ...
... peppercorns and cream. Simmer for 2-3 minutes or until thickened. Serve steaks on mash with sauce drizzled and parsley sprinkled over, and green beans. Categories: Beef; Mash; Cauliflower; British; Mains. Complexity: 3 ...
... mustard, sprinkles of salt & pepper into a large mixing bowl and stir well. Mix the steamed veggies with the sauce in the mixing bowl. Finally, top with sultanas & apricot and let chill in the fridge for 15 minute before ...
... parma ham. Do this for the whoel batch and transfer to a baking dish with the olive oil. Fry the diced mushrooms on a non ... them with the other sauce ingredients and allow to set in the fridge. Bake your asparaus in the ...
... 40 g macadamia nuts lightly crushed, 2 medium shallots sliced, 2 cloves garlic peeled and diced, 2 tbs soy sauce, 1 tbs sesame oil, 20 g sesame seeds. Method: Add all ingredients apart from the sesame seeds and macadamia ...
... enhances the flavour of the spinach. Ingredients: 400 g spinach washed and drained, 2 tbs sesame oil, 1 tbs soy sauce, 4 cloves garlic peeled and mashed, 2 tbs butter, 1 tsp cracked black pepper. Method: Heat up a large ...
... ras el hanout, 2 tbs olive oil, 400 g chopped tomatoes, 75 g dried apricots, 1 tsp honey. Method: Tip the ... occasionally, until the vegetables are tender and the sauce is reduced and bubbling. Categories: North african; ...
... for 7 minutes, then turn beans, spray with oil and bake for a further 5 minutes or until golden and crisp. Meanwhile ... with chilli flakes and serve with yoghurt dipping sauce and lemon wedges. Categories: Australian; Eggs; ...
... . Toss the cauliflower into a roasting tin with a tablespoon of olive oil. Roast for 40 minutes, turning the florets ... mixing well. Arrange the roasted cauliflower on plates, pour over the caper sauce and serve with a wedge ...
... , 0.33 cup sour cream to serve, 0.25 cup sweet chilli sauce to serve. Method: Preheat oven to 180°C/160°C fan-forced. ... a loaf pan (13.5x26.5cm, 6.5cm deep) with baking paper. Add spinach, onion, milk, oil and eggs to a ...
... to 180°C/160°C fan-forced. Line a large baking tray with baking paper. Heat oil in a large frying pan over medium ... coat. Add rice, tomatoes and 1/2 cup water and stir to combine. Cook until sauce has thickened slightly, ...
... the yolks runny, if you like, as they will form a “sauce” for the hash. Ingredients: 1 pinch salt, 1 pinch freshly ... of Cheddar cheese or, if you prefer, baked beans and tomato ketchup. Categories: High fibre; High protein; ...
... 5 cm piece, peeled and finely chopped, 400 g chopped tomatoes, 1.2 cup vegetable stock, 1 tsp caster sugar, ... similar size. Transfer to the slow cooker pot and pour the sauce over the top. Cover and cook on high for 6-7 ...
... juice and continue to whisk until the mixture emulsifies slightly, then season to taste. Serve the dipping sauce warm with the broccoli. Categories: Italian; Steamed vegetable; Broccoli; Lunch; Dinner. Complexity: 2.
... parcel, leaving the tips exposed. Lay it on a baking tray with the join of the meat facing down. Repeat ... cooked through. Serve as it is, or with a Hollandaise sauce, or a poached egg. Categories: Gluten free; Wheat free ...
... hot barbecue for 3-5 minutes on each side until soft and charred in places. Meanwhile, make the sauce by mixing together the Greek yoghurt, remaining crushed garlic clove, and remaining 2 tablespoons of mint. Season well ...
... 2 tbs light muscovado sugar, 400 g can chopped tomatoes, 1 pinch salt, 1 pinch pepper. Method: Preheat ... until the celery is tender. If you would prefer a thicker sauce, pour off the liquid from the slow cooker pot into a ...
... of each tomato. Reserve tops. Place tomato bases in a baking dish. Arrange 1 mozzarella slice over each tomato, followed ... Drizzle over tomatoes and roast for 12 minutes or until mozzarella has melted and tomatoes begin to ...
... salt ground. Method: Preheat a barbecue with roasting hood on low heat. Line a roasting pan with baking paper. Halve red and green capsicum. Remove seeds and thickly slice. Halve tomatoes. Cut onion into 8 wedges. Place ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.