Ingredients: 250 g roasted turkey breast sliced, 100 g cranberry sauce, 0.25 cup ... turkey and brie on top. Roll up tightly, then slice into twelve pieces. Arrange on baking paper lined oven trays, cut side down and bake ...
This dish, known as “menemen” in Turkey, is spicy and utterly moreish. Add more chilli if you like it hot. Ingredients: 1 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 1 onion sliced, 1 green capsicum ...
... work surface and gently knock it back. Roll it out into a rectangle, measuring about 40 ... rolls, cut-sides up. Cover and prove for 1-2 hours until well risen. Preheat the oven to 180°C (Gas 4). Brush with egg and bake ...
... baking tray with baking paper. Place tomatoes on tray and lightly spray with oil. Season with salt and pepper. Roast ... remaining bread and eggs. Serve with the roasted tomatoes and avocado. Categories: Dairy free; ...
... crunchy bread rolls, 100 g roasted red ... baking tray and cook for 10-12 minutes or until egg is cooked to your liking. Season with sea salt and cracked black pepper. Serve with baby rocket. Categories: Italian; Rolls ...
... , and serve it with slices of baguette?; Ingredients: 1 tbs Woolworths extra virgin olive oil, 6 cups leftover roasted vegetables roughly chopped, 0.25 tsp dried chilli flakes, 0.25 cup basil pesto, 150 g baby spinach & ...
... tomatoes horizontally and place, skin-side down on a baking tray.- Add some mashed garlic to each half, ... oil over the top.- Season with salt and pepper and roast in the oven for 1 hour until softened and lightly charred ...
... and orange juice in a bowl. Place on baking paper-lined baking tray and bake for 20-25 minutes or until grapes start ... honey, almonds, roasted grapes and juice, plus extra milk, if using. Categories: Roast; Seafood free; ...
... whole family. Everyone will love rolling up their own juicy, tangy morsel of roast duck with plum or hoisin ... duck legs, skin-side up, on a rack inside a roasting tray and cook them for 45 minutes. Then increase the oven ...
... this poached egg recipe. The zucchini noodles are baked with garlic and tomatoes, then topped with basil, ... toss to combine. Add zucchini mixture to remaining tray and bake for the last 7 minutes of tomato cooking time or ...
... 1 clove garlic finely sliced, streaky bacon to serve, roasted tomatoes on the vine to serve. Method: Preheat oven ... tray with thyme, garlic and drizzle with the oil. Bake for 30-40 minutes or until tender. Discard thyme ...
... , 2 eggs beaten, 100 g chorizo finely diced, 50 g roasted capsicum patted dry, skinned and chopped, 1 egg yolk only, ... milk together and gently brush over the proven buns. Bake for 20-25 minutes or until risen and golden. ...
... baking tray with non-stick baking paper. Scatter over tomatoes, zucchini, capsicum and garlic. Drizzle with oil and toss to coat. Roast ... free; Peanut free; High protein; Tomato; Baked eggs; Halal; Italian; Tree nut free; ...
... thyme, 4 bread rolls split. Method: Preheat oven to 165°C. Scoop out soft centre from bread roll bases to form ... Bake rolls and mushroom for 15 minutes. Add roll tops to tray and bake for a further 5 minutes or until rolls ...
... Categories: High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Australian; Rolls; Healthier easier; Spinach; Tomato; Quick and easy breakfast; Low ingredient; Breakfast. Complexity: 2.
... the oven to 200°C. Line a baking sheet with wax paper. Sift the flour, baking powder, and salt into a bowl. Mix ... Starting from a long side, roll into a log. Lift and transfer the roll to the baking sheet, seam side down. ...
... Now empty the contents in a piping bag and keep to one side. In a separate mixing bowl, sift the flour, baking powder and sugar together. While mixing, mix the vanilla and oat milk in and mix until combine fully with no ...
... . Add coriander, noodles and soy sauce. Place mixture along centre of omelettes. Fold in sides and roll to enclose. Serve. Categories: Low sugar; Seafood free; Eggs; Breakfast; Peanut free; Dairy free; Australian; Spring ...
... Ingredients: 3 cups Lowan Rolled Wholegrain Oats, 3 cups milk, 1 tsp baking powder, 2 ripe bananas ... grease a 5cm-deep, 8-cup-capacity baking dish. Combine oats, milk, baking powder, banana, chia, cinnamon, vanilla and ...
... baked oats recipe. This delicious breakfast is easy to make and we're sure you'll love it. Try it today. Ingredients: 5 ml olive oil cooking spray, 2 cups rolled oats, 2 tsp ground cinnamon, 1 tsp baking ... walnuts. Bake for ...
... baking soda, 0.5 tsp maple syrup, 0.5 tsp maca powder, 1 tbs cashew butter, 1 tbs maple syrup, 0.5 tbs water, 0.25 tsp vanilla bean extract, 1 pinch sea salt. Method: Preheat oven to 180ºC. Add all the baked ... . Bake in ...
... the eggs into each. Transfer the whole pan to the oven and bake for 6-8 minutes, or until eggs are cooked to your liking ... or turkish bread. Categories: Middle eastern; Baked eggs; Eggs; Quick and easy breakfast; Christmas ...
... mixture to the boil. Crack eggs into the mixture. Season with salt and pepper. Transfer to the oven and bake for 20 minutes or until egg whites are just cooked. Serve with toast and topped with coriander. Tip 1: Yes ...
... ). Heat a frying pan with a splash of oil. Lightly fry baked beans and chorizo sausage. Add tomatoes and bring to simmer for 3 ... (optional). Place ramekins into the oven and bake for 10-15mins until eggs are cooked. Serve ...
... and chorizo. Ready in 10 minutes, it's a quick and easy gourmet breakfast option. Ingredients: 425 g SPC baked beans in rich tomato, 2 slices sourdough bread, 50 g baby spinach, 1 chorizo sausage sliced, 1 pinch salt ...
... over combined milk and vanilla. Scatter with coconut and almonds. Cover dish with foil and bake for 30 minutes. Remove foil and bake for a further 10-15 minutes or until golden. Serve with yoghurt. Categories: Seafood ...
... bowl, combine all ingredients together apart from the yoghurt. Now empty contents onto a baking tray lined with baking paper and spread out to bake for 20 minutes. Remove from the oven once cooked, allow to cool before ...
... hollows in the sauce and crack 2 eggs into each. Cover with a lid and cook for 4-5 minutes until the whites are set but the yolks are still runny, and serve. Categories: Bake; Australian; Eggs; Breakfast. Complexity: 2.
... yolks are still runny. Serve with grated parmesan, the remaining torn basil and cracked black pepper on top. Categories: High fibre; Low sugar; Baked eggs; Italian; Eggs; Breakfast; High protein; Tomato. Complexity: 2.
... minutes until just set and serve. Categories: Seafood free; Eggs; Soy free; Breakfast; Pescatarian; Lemon; Wheat free; Dairy free; Kale; Australian; Baked eggs; Halal; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... the egg. Sprinkle with breadcrumbs and a drizzle of oil. Bake for 12-15 minutes until the yolks are cooked to your ... whites are just set. Categories: Kale; Low sugar; Baked eggs; Low salt; Eggs; Spinach; Breakfast; Tree ...
... egg, 2 tsp vanilla, 100 g almonds chopped, 1 tsp baking powder, 4 tbs Greek yoghurt. Method: Pre-heat the oven ... , almonds and baking powder and mix well. Tip the mix into an ovenproof baking dish and bake for 30-35 ...
... an egg into each. Scrunch up foil and place on a baking tray. Nestle each egg filled avocado half in the foil to keep ... ; High protein; Avocado; High fibre; Halal; Baked eggs; Tree nut free; Vegetarian. Complexity: 1 ...
... of excess liquid. Transfer spinach mixture to ceramic baking dish, sprinkle and make hollows for to cook the ... ; Peanut free; High protein; High fibre; Australian; Baked eggs; Halal; Tree nut free; Gluten free; Sesame ...
... ham and cheese to make the ultimate breakfast bake. Ingredients: 6 Woolworths large butter croissants cut in ... with shredded cheese. Bake for 45 minutes or until just set at centre (cover with baking paper to prevent ...
... baked oats dish tastes like healthy dessert for breakfast. Ingredients: 75 g dried cranberries, 1 tbs chia seeds, 2 cup almond milk, 200 g oats, 3 tbs cocoa powder, 1 tsp baking ... , cocoa powder, baking powder and vanilla ...
... . Place the ramekins on a baking sheet and bake for 10-15 minutes, or ... until the eggs are cooked to your liking. Serve at once. Categories: High protein; Low salt; Low sugar; Australian; Baked ...
... (Gas 4). Butter four 150ml ramekins and place on a baking tray. Cook the spinach in a pan, according to the packet ... Seafood free; Tree nut free; Halal; Pescatarian; Australian; Baked eggs; Eggs; Breakfast. Complexity: 2.
... leave to rest at room temperature for 2 hours before cooking. Preheat oven to 200°C. Lightly butter a large baking tray (35cmx24cm). Pour in half batter and top with half of the ham, mushrooms, baby spinach, gruyere and ...
... ; Vegetarian; High fibre; High protein; Low salt; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Moroccan; Egg dishes; Baked eggs; Eggs; Breakfast. Complexity: 2.
Ingredients: 1.5 cup sweet potato grated, 400 g can cannellini beans with no added salt drained, rinsed, 1 tsp smoked paprika, 1 tsp maple syrup, 4 slice whole grain sourdough toasted, 100 g baby spinach leaves, 400 g ...
Ingredients: 1 brown onion finely chopped, 420 g can cannellini beans drained, rinsed, 0.5 tsp dried chilli flakes, 100 g middle bacon rashers finely chopped, 2 tbs maple syrup, 400 g can diced Italian tomatoes, 2 tsp ...
Ingredients: 140 g no added salt tomato paste, 0.5 bunch parsley, 200 g cherry tomatoes halved, 2 cans cannellini beans drained, 4 slices Woolworths light tasty cheese, 1 cup baby spinach leaves, 4 slices Woolworths ...
A breakfast frittata recipe with simple ingredients but packed with aroma and savoury flavour. Ingredients: 1 small red onion peeled and diced, 1 tbs sage chopped, 1 tbs rosemary chopped, 1 tbs parsley chopped, 5 medium ...
... with foil and transfer pan to oven. Bake for 20 minutes or until egg ... whites are just cooked. Scatter over extra parsley and serve with toast. Categories: High fibre; Low sugar; Ham; Baked ...
... 2 tbs grapeseed oil, 4 scoops vanilla ice cream, 100 g rolled oats, 50 g uncooked amaranth, 50 g uncooked millet, 75 ... Spread the mixture evenly in a baking tray and place in the oven. Bake the granola for 10-15 minutes ...
... edges. Meanwhile, arrange bacon in a single layer on a baking paper-lined baking tray. Brush with half the maple syrup. Transfer frittata and bacon to oven. Bake bacon for 10-12 minutes, remove from oven and brush with ...
... Make a well in the centre of cheese and onion. Crack an egg into each hole. Carefully transfer trays to oven. Bake for 8 minutes, or until egg is just set. Top with chilli and coriander. Serve. Categories: Quick and easy ...
... mix until just combined. Divide the batter equally between the 8 muffin cases and transfer the tin to the oven. Bake for about 20 minutes or until a toothpick inserted into the centre comes out clean. Meanwhile, heat the ...
... until just combined. Divide the batter equally between the eight muffin cases and transfer the tin to the oven. Bake for about 20 minutes or until a toothpick inserted into the centre comes out clean. Meanwhile, heat the ...
... tray and then into the oven. Bake for 30 minutes or until golden brown on top. They're delicious hot with a little butter and perfect as a meal accompaniment instead of bread rolls, or just a savoury bite with a cuppa ...
... is the ideal time-saving pancake recipe. This oven-baked pancake is just as fluffy, and finished with ... forced. Grease and line a 22 x 32cm (5cm deep) baking tray with baking paper. Combine flour and 2 tbs sugar in a bowl. ...
... tsp ground cinnamon, 10 ml sunflower oil, 1.25 cups rolled oats, 1 cup dried apricots, 5 fresh Medjool dates pitted ... in a bowl, then spread out on the lined baking sheet and roast in a preheated oven, at 162°C, for 20 ...
... remove eggs to a paper towel-lined plate. Top muffins with eggs and spoon over hollandaise sauce. Serve with roasted roma tomatoes and baby spinach. Tip 1: If you think your sauce is about to curdle but not scramble ...
... slices, 0.75 cup smooth ricotta, 1 tbs seed, fruit & nut mix, 1 tsp vanilla bean paste, 2 tbs roasted hazelnuts chopped, 1 tbs honey. Method: Toast 4 slices of Mighty Soft Raisin Toast. In a small bowl combine ricotta & ...
Figs roasted in honey and crunchy pistachios make this porridge extra special. Ingredients: 4 medium figs halved, ... Place the figs on a baking sheet and drizzle with a tablespoon of honey. Roast for 8-10 minutes until ...
... gently, stirring occasionally. Place the mushrooms on a large baking tray and drizzle them with a little oil. Put ... pepper, then drizzle on a little more oil. Roast for 10 minutes, before adding the tomatoes, seasoning the ...
... baking paper. Place a large wire rack onto tray. Whisk maple syrup and mustard in a bowl. Brush both sides of ham slices liberally with maple syrup mixture. Place ham onto wire rack and roast ... comes to a rolling boil, turn ...
... a tray with baking paper. Place tomato on paper. Drizzle with 1 tbs olive oil. Season. Roast for 20 minutes ... pour a quarter of the egg mixture into a pan, gently rolling to coat. As egg begins to cook around the edge of ...
... a week of delicious breakfast bowls. Ingredients: 1.33 cups rolled oats, 1 cup skim milk, 1 apple grated, 1 ... sliced, 1 pink grapefruit segmented, 60 g Macro dry roasted mixed nuts, 1 pomegranate seeds removed. Method: Stir ...
... maple syrup, 40 g coconut chips roasted, crushed, 0.25 cup white chia seeds, 3 cup rolled oats, 165 g pepitas & sunflower ... mixture in a single layer in prepared baking dish. Bake for 30 minutes, stirring every 10 minutes ...
... tasty bubble and squeak fritters are easy to make and full of flavour. Ingredients: 500 g leftover roasted vegetables roughly mashed, 250 g leftover steamed vegetables finely chopped, 3 spring onions thinly sliced, 2 ...
... baking tray with baking paper. Place mushrooms on a lined baking tray. Drizzle with olive oil, season with salt and pepper and roast ... . Categories: Low sugar; Ham; Roast; Leftover; Spinach; Christmas leftovers; Breakfast ...
... the dough. Fold the dough over it. Chill for 1 hour. Roll out the dough on a lightly floured surface to a 30 - 15cm ... side, roll it towards you. Curve into crescent shapes. Place on baking trays lined with baking parchment ...
Ingredients: 2 cup Milk, 1 tsp vanilla extract, 4 ripe bananas, 1 tsp cinnamon, 2 tbs unsalted peanuts dry roasted, 120 g Macro organic quick oats, 2 tbs natural peanut butter. Method: Mash two bananas in a medium bowl. ...
... cool completely (see Tip). Line a tray with baking paper. Roll out 1 dough portion to 24cm x 32cm (3mm ... C fan-forced. Using a skewer, poke top and sides of rolls. Bake for 20 minutes or until golden brown. Turn off oven. ...
... , 125 g corn kernels rinsed, drained, 0.33 cup roasted capsicum thinly sliced, 0.5 bunch spring onions thinly sliced, ... evenly among paper cases and sprinkle with cheese. Bake for 25 minutes or until light golden and ...
... chopped, 1 cup baby spinach leaves, 1 tbs olive oil, 4 eggs, 0.33 cup tomato chutney, 4 brioche bread rolls split, toasted, 4 pork sausages. Method: Heat oil in a non-stick frying pan over medium heat. Add sausages and ...
Ingredients: 1 granny smith apple sliced, 1 sour dough or grain loaf sliced, 0.25 cup hazelnuts roasted and rough chopped, 0.25 cup runny honey, 250 g cottage cheese. Method: Toast sourdough or grain loaf until ...
... . Ingredients: 200 g frozen mango, 2 small bananas sliced, 0.33 cup Sam's pantry honey oat bake with roasted almonds granola, 4 strawberries hulled, halved, 1 tbs flaked coconut, maple syrup. Method: Place mango and 1 ...
... 6 eggs, 0.5 cup tomato chutney, 6 jumbo crusty lunch rolls. Method: Preheat oven to 160°C. Heat oil in a non ... set. Place on a board. Cut into 6 pieces. Split rolls in half and grill until toasted. Place spinach, omelette, ...
... C fan-forced. Place the apple slices on a parchment lined baking tray, drizzle with a little olive oil, half of the ... remaining sourdough and egg mix. Serve topped with roasted apples and a drizzle of maple syrup, if ...
... C (Gas 4). Turn out the dough onto a floured surface and roll it out to a thickness of 1 cm. To make the filling, ... x 23cm baking tin. Cut the dough roll into 9 equal slices and press into the caramel sauce. Bake for 25-30 ...
... chopped, 1 clove garlic crushed, 1 tsp ground cumin, 1 tsp dried oregano, 400 g canned cherry tomatoes, 200 g roasted red and yellow capsicums in oil (from a jar), 4 eggs, 1 pinch salt, 1 pinch pepper, 4 tbs coriander ...
... lid. Categories: Dairy free; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; European; Breakfast roll; Jan feb 2020; Eggs; Back to school; Quick and easy breakfast; Low ingredient; Breakfast. Complexity: 2 ...
... oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place oven rack in top half of oven. Place ... (don't over knead). Using a lightly floured rolling pin, roll out dough to 2cm thick. Using a 6cm-round ...
... egg and place on top of the bacon. Categories: Soy free; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Breakfast roll; Quick and easy breakfast; Low ingredient; Breakfast. Complexity: 2.
Ingredients: 0.25 cup plain flour, 3 spring onions finely chopped, 800 g leftover roast potatoes chopped, 150 g leftover leg ham chopped, 3 tsp dijon mustard, rocket salad mix, 1 free range egg lightly beaten, 1 tbs ...
... 1 pinch cracked pepper. Method: Place bacon on a lined baking tray and grill on both sides until golden brown. Heat ... salt and pepper. Categories: High fibre; Breakfast roll; Australian; Low sugar; Breakfast; High protein. ...
... Pre-heat the oven to 170°C. Toss the diced potatoes in a large baking tray with oil, rosemary and salt and pepper. Spread out in an even layer and roast for 15-18 minutes, tossing halfway through. Make 4 gaps in the tray ...
... melted butter and set them on a baking sheet. Divide the dough in half. Roll 1 piece of dough into a cylinder, ... it into 5 pieces. Repeat with the remaining dough. Roll each piece of dough into a smooth ball. Pinch one ...
... or the bowl of a food processor, mix together the flour, baking powder, and salt. Add the butter and rub it in, or ... and re-roll it to cut out as many as possible. Brush each biscuit with a little of the egg. Bake in the ...
... . So you might want to use more than what is pictured. Roll up tightly into a log and pinch the seams and ends to ... yolk and 1 teaspoon of water. Brush over the buns. Bake at 180 C for 20 minutes till golden in colour. ...
... out the gas and divide the dough into 18 equal pieces. Roll out each piece into a ball and cover with Semolina flour. ... Place them right next to each other on a greased baking sheet. Cover them with cling wrap and rest for ...
... from the bread slices and using a rolling pin, roll the bread slices lightly until thin. Brush one side with melted butter. Press buttered side down into a medium 12-hole muffin tin. Bake for 10-12 minutes, or until ...
Ingredients: 0.5 banana, 1 tbs nutella, 3 whole hazelnuts crushed, 0.5 ciabatta roll. Method: Lightly toast ciabatta. Spread toasted ciabatta with Nutella. Top with sliced banana. Sprinkle with crushed hazelnuts. ...
... using words how to do this properly but thankfully YouTube offers many videos on shaping dough into rolls. Place each roll into a lined square pan (16x16cm) and cover with cling wrap. Let rise for another 1hr (once ...
... board and knead lightly. Using a rolling pin roll out to a 2cm thickness. Using a cutter cut into rounds. Place rounds on prepared baking tray lined with baking paper. Glaze with milk and bake in a hot oven (200 degrees ...
... lightly floured surface and knead until smooth. Wrap baking paper and refrigerate for 30 minutes. Meanwhile, ... cheese, nutmeg and parsley. Season. Roll out dough between 2 sheets of baking paper until 5mm thick. Line pan ...
... , place it in a warmer spot. Line your pot with baking paper. Place your large oven safe pot into oven with the ... of bubbles Lift the tea towel by the corners and gently roll the dough into a rounded shape.Don't be too ...
... fan-forced. Place buns, cut-side up, on a baking tray. Bake for 10 minutes or until toasted. Meanwhile, heat a large ... Sandwich with bun tops. Serve. Categories: Breakfast roll; Easter; Australian; Low sugar; Seafood free; ...
... nests with a yok centre. The family will happily roll out of bed for these. Ingredients: 4 free range ... forced. Place shelf in centre of oven. Line a baking tray with baking paper. Place egg whites in a large bowl and ...
... floured work surface and roll out into a thick disc. Cut out into rounds, place on a lined baking tray and sprinkle with ... the rest of the cheese and pumpkin seeds. Bake for 20 minutes ...
... finely sliced onion in a bowl. Now drain as much liquid from the mix as possible by squeezing in some kitchen roll. Add the rest of the ingredients to the bowl apart from the eggs and oil and combine together well. Heat ...
... Fill the middle of each wrap with black bean mix, top with scrambled egg, fold over the ends and roll up into a burrito. Categories: Burrito; Halal; Seafood free; Eggs; Breakfast; Pescatarian; Tree nut free; Peanut free ...
... heat, add your toppings with the cream either in the centre or on top. Suggested to fold or roll before serving. Categories: Sweet crepe; Raspberry; French; Low salt; Blueberry; Eggs; Breakfast; High protein; Strawberry ...
... 1.2 cup buttermilk, 2 tbs butter, 2 tbs canola oil. Method: Place the raw potato in a clean tea towel, roll up tightly and wring out any excess moisture over the sink. Add to a bowl and stir in the flour, bicarbonate of ...
... into the pan. Mash the potatoes until smooth. Stir in the flour and salt. Tip on to a floured work surface, roll into a thick circle and cut into 4 equal pieces. Dust each with flour. Heat the butter in a pan on medium ...
... oiled cloth or cotton balls. Set aside. Lightly grease two baking trays and set aside. Combine yeast, 1 cup flour ... into 3 pieces, then roll into 45cm strands. Plait strands and place on a baking tray. Shape strands into ...
... layer on the base. Divide the dough into 8 pieces, and roll them up to form small balls. They should fit in pairs ... top of the brioche loaf with a little beaten egg, and bake near the top of the oven for 30 minutes or until ...
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