Related Searches: Zucchini Frittata, Sweet Potato Frittata
... and feta and crusty bread. Categories: Zucchini; Low sugar; Roast; Low salt; Seafood free; Eggs; Spinach; Leftover vegetables; Pescatarian; Wheat free; Peanut free; Frittata; High protein; High fibre; Halal; Italian; Low ...
Ingredients: 300 g Roast Vegetables chopped, 1 onion thinly sliced, 1 tbs olive oil, 6 eggs lightly beaten, 0.25 cup ... Eggs; Christmas leftovers; Leftover vegetables; Pescatarian; Frittata; Gluten free; Easter leftovers; ...
... easy frittata recipe is a great way to use up leftover herbs and green veggies. Ingredients ... vegetables in pan. Stir to distribute evenly. Cook for 3 minutes or until beginning to set underneath. Transfer pan to oven. Bake ...
... around tin edge, pressing together. Bake for 20 minutes or until golden. ... Bake for 35 minutes or until set. Top with chives, to serve. Categories: High fibre; Low sugar; Entrees; Roast; French; Baking; Leftover vegetables ...
... for 1 minute. Season to taste. Pour egg over vegetables and dollop with ricotta. Cook for 5 minutes or until ... baking paper-lined baking tray. Brush with half the maple syrup. Transfer frittata and bacon to oven. Bake ...
... a food processor and blend until smooth. Empty blended ingredients onto the skillet with the vegetables and transfer the dish to the oven. Bake the entire dish in the oven for 60 minutes before serving or until the edges ...
... and blend until smooth. Empty blended ingredients onto the skillet with spinach and the vegetables and transfer the dish to the oven. Bake the entire dish in the oven for 60 minutes before serving or until the edges ...
A vegan frittata with a tangy bite and soft spiced tofu. Ingredients: 140 g chickpea flour, 2 tbs chilli oil, 4 tbs soy cream, ... the skillet with the vegetables and transfer the dish to the oven. Bake the entire dish in ...
... onto the skillet with the vegetables and transfer the dish to the oven. Bake the entire dish in the ... Low sugar; Plant based; Italian; Seafood free; Low saturated fat; Wheat free; Egg free; Frittata. Complexity: 2.
... onto a tray lined with baking paper. Spray with oil. Season with salt. Bake for 15 minutes or until tender ... parmesan, eggs and egg whites in a jug. Stir into vegetable mixture. Reduce heat to medium-low and cook for 4- ...
... tbs chives. Method: Preheat oven to 220°C. Place a baking tray into the oven to preheat. Line a 22cm fluted ... other vegetables. Brush with oil and season with salt and pepper. Bake for 50 minutes or until vegetables are ...
... . Packed with ham, cheese and colourful veggies, this frittata ticks all the boxes. Ingredients: 8 ... move vegetables to distribute egg mixture evenly. Transfer pan to oven and bake for 30 minutes or until frittata is ...
... This recipe breathes life into veg peelings, smoked fish or leftover roasted veg. Ingredients: 1 tbs coconut or ... cook slowly for 3-4 minutes until soft. Add the vegetables and cook for a further 4-5 minutes. Whisk the ...
... peas and corn in a bowl. Divide veggie mixture between paper cases. Then pour egg mixture over the top and sprinkle with cheese. Bake for 25 minutes until puffy and golden. Add veggies to make funny faces and cucumber or ...
... vegetable frittata recipe for brunch, lunch or dinner. Ready in 25 minutes, it's a quick and easy recipe with a hearty dose of veg ... . Pour egg over vegetables and bake for 20 minutes or until frittata is golden and cooked ...
This cheesy frittata is lighter than the original with extra veggies. Ingredients: 2 tbs olive oil, 2 large red onions finely sliced, 1 tbs honey runny, 190 g roasted red capsicum 1 jar, drained, 60 g spinach finely ...
... to please everyone and can be customised with your favourite veg. Ingredients: 1 green capsicum, deseeded, 1 celery ... Season. Place vegetable mixture and salmon into pastry shell. Pour over egg mixture. Bake for 20-25 ...
For a fun twist on regular frittatas, try this 'doughnut' version. Loaded with veggies, they are easy to make ... . Stir in cheese and vegetable mixture. Spoon egg mixture evenly into tray holes. Bake for 12 minutes or until ...
... one? No problem. This satisfying frittata recipe is loaded with potatoes, green veg and chilli for next level ... over potato mixture. Bake for 15 minutes or until eggs have set. Top frittata with remaining coriander and ...
... to 180°C. Grease and line a large baking tray. Heat oil in a frying pan over medium ... veggie mixture and stir gently to combine. Scatter with grated cheese. Bake for 25 minutes or until set and golden. Cut cooled frittata ...
... and line with baking paper (see Tip). Add zucchini mixture, tomato, feta and half of the spinach. Pour egg mixture over veggies, cover with lid and cook on low for 4 hours or until eggs are set. Remove frittata from slow ...
... veggies to greased tray and pour egg mixture on top. Sprinkle each with cheese and bake ... for 25 minutes. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Eggs; Spinach; Wheat free; Pescatarian; Frittata ...
... with baking paper and place onto a baking tray. Place spinach into base of tin. Arrange par-cooked vegetables over the ... . Pour into pan. Scatter feta over the top and bake for 40 minutes, until set and golden. Stand for 5 ...
... tbs water together in a bowl. Add cheese, parsley and vegetable mix. Season well and stir until combined. Spoon 1/3 ... wire rack to cool. Garnish with parsley. Wrap frittatas in plastic wrap and pack into lunch boxes. ...
... to potato and stir until combined. Pour egg mixture over vegetables. Stir until combined. Reduce heat to low and cook for ... for 5 minutes or until eggs are set and frittata is golden. Stand for 5 minutes. Serve with rocket ...
... Place a 22x3.5cm deep fluted quiche tin onto a baking tray. Line quiche tin with pastry, cutting and joining ... with vegetables. Whisk eggs and cream together. Season with salt and pepper. Pour over vegetables. Bake for ...
... bowl. Add flour and beat until smooth. Add vegetable mixture and most of the cheese, season and stir ... Tree nut free; Halal; Pescatarian; Italian; Frittata; Eggs; Baking; Mushroom; Low ingredient; Breakfast. Complexity: ...
... (3.5cm deep) slice pan. Line base and sides with baking paper, extending paper 3cm above edges. Place zucchini, corn and ... jug. Season with pepper and pour egg mixture over vegetables in dish, then gently tap pan on bench ...
... flour, 2 cup mixed veggies, 0.75 cup cheese grated, 5 eggs, salt & pepper, 0.75 cup deli meat. Method: Preheat oven to 180°. Line a loaf pan with baking paper. Dice all vegetables and meat. Combine all ingredients ...
... . Season with pepper. Place tomato and zucchini in dish and pour over egg mixture. Push in kale stalks. Bake for 45 minutes or until light golden and cooked through. Season with pepper. Cool for 15 minutes, then serve ...
... diced. Method: Preheat oven to 180°C. Grease 24cm flan dish. Mix all ingredients and pour into prepared tin. Bake for 50 min until golden. Leave cool and slice. Can be eaten hot or cold. Categories: Lunch; Dinner; French ...
Try this veggie-packed frittata with a spicy kick. Served with herbed yoghurt on top, it's a flavourful dish you'll make again and again. Ingredients: 1 tbs olive oil, 250 g red baby potatoes skins on, very thinly sliced ...
Whip up these nutritionally approved vegetable frittatas in a pie-maker for the kids to enjoy as a snack. They're easy to make and loaded with flavour. Ingredients: 0.33 cup plain flour, 0.75 cup skim milk, 4 free range ...
Broad bean Frittata is a very simple and easy recipe that is absolutely delicious. Ingredients: 500 g broad beans, 1 large red onion, 4 eggs, 2 tbs grated pecorino cheese, 1 pinch vegetable salt, 3 tbs olive oil. Method: ...
... with plenty of salt and pepper, then pour over the vegetable mixture in the pan. Scatter over the feta and cook ... low heat for 4-5 minutes until the base of the frittata is set. Place the pan under a preheated medium grill ...
... pea mixture in pan. Sprinkle over tasty and parmesan cheeses, then cook for 7 minutes, without stirring, or until frittata edge starts to set. Scatter over feta and remaining peas. Place pan under grill and cook for 5 ...
... and cook for 2 minutes or until edge of frittata starts to set. Dollop spoonfuls of ricotta on frittata. Bake for 20 minutes or until golden and just set. Top frittata with reserved zucchini and basil and serve with ...
... ham mixture and stir to combine. Top with tomato, then bake for 35 minutes or until golden and just set. Serve ... sugar; Ham; Entrees; Leftover; Eggs; Spinach; Frittata; High protein; Tomato; Foodhub video; Italian; ...
... around edges. Top with truss tomatoes. Transfer to oven and bake for 15 minutes or until set. Place salad leaves, vinegar ... oil in a bowl and toss to coat. Top frittata with basil. Serve with salad and bread. Categories: ...
... mixture and stir to combine. Pour into a large greased baking dish. Grill for 5 minutes. Top with carrot and feta ... , make salad according to packet instructions. Top frittata with reserved carrot tops. Serve with salad. ...
... Heat the grill to medium and heat the oil in a large, ovenproof frying pan on medium low heat. Pour in the frittata mix and swirl to coat the pan. Cook for 6-7 minutes until nearly set, place under the grill and cook for ...
... edges. Preheat oven grill on high. Arrange halloumi over frittata and drizzle with remaining oil. Grill for 6 minutes or ... ; Eggs; Soy free; Pescatarian; Wheat free; Frittata; High protein; Kale; Halal; Italian; Mushroom; ...
... medium bowl. Season and stir to combine. Serve frittata with salsa and remaining rocket. Categories: Jan feb ... Soy free; Pescatarian; Wheat free; Peanut free; Frittata; High protein; Tomato; High fibre; Halal; Italian ...
... salt and pepper in large jug. Add feta. Pour over vegetables and cook for 10 minutes or until egg is set and ... dressing and toss until combined. Pile on top of frittata. Serve. Categories: Asparagus; Low sugar; Entrees; ...
... in a bowl. Add cheese and season. Pour mixture over vegetables and reduce heat to low. Cook for 12-15 minutes or ... cook for 5 minutes or until egg has set and frittata is golden brown. Transfer to plate and top with ...
A breakfast frittata recipe with simple ingredients but packed with aroma and savoury flavour. Ingredients: 5 ... before serving. Categories: Lunch; Dinner; Low sugar; Italian; Low salt; Eggs; Frittata. Complexity: 2.
This frittata recipe has a strong peppery taste that compliments the lightly crisp kale. Ingredients: 5 eggs free range, ... Soy free; Pescatarian; Wheat free; Peanut free; Frittata; Kale; Dinner; Halal; Italian; Tree nut ...
A very creamy and soft centred frittata breakfast dish. Ingredients: 5 eggs free range, 2 tbs milk, 60 ... minutes before serving. Categories: Lunch; Dinner; Italian; Eggs; Spinach; Frittata; Tomato; Avocado. Complexity: 2.
A simple vegan breakfast frittata with a surprising spicy kick. Ingredients: 400 g tofu drained and sliced, 4 tbs soy ... the onions and mushrooms and transfer to the oven. Bake the entire dish in the oven for 60 minutes ...
Shaved brussels sprouts and creamy feta make this frittata a tasty and easy lunch or dinner option. ... for 10-12 minutes until set. Categories: Lunch; Dinner; Low sugar; Italian; Eggs; Frittata; High protein. Complexity: 1.
... eggs, spinach and tasty cheese to a baking dish for a speedy frittata that will keep little ones happy before ... over spinach. Season with pepper. Sprinkle with cheese. Bake for 10 minute or until golden and cooked through. ...
A vegetarian frittata that is lightly seasoned and has extra texture of the plant based chicken. Ingredients: 1 ... free; Eggs; Peanut free; Wheat free; Tree nut free; Frittata; Gluten free; Sesame free. Complexity: 2.
A breakfast frittata recipe with simple ingredients but packed with aroma and savoury flavour. Ingredients: 1 ... free; Breakfast; Peanut free; Wheat free; Tree nut free; Frittata; Gluten free; Sesame free. Complexity: 2.
... moving it, until the edges start to set. Transfer the pan to the grill and cook for 5 minutes until the frittata is set and golden brown. Rest for at least 5 minutes. Cut into wedges and serve warm or at room temperature ...
... 19.5 x 25.5cm (3cm deep) baking pan. Line base and sides with baking paper, extending paper 2cm above sides of pan ... Bake for 20 minutes or until golden and set. Serve. Categories: High protein; Low sugar; Italian; Frittata ...
... 1 cup frozen corn kernels thawed, 1 cup leftover roast potatoes roughly chopped, 0.5 cup pure cream, 60 ... and season. Pour mixture over potato. Scatter over cheeses. Bake for 30-35 minutes or until golden and just firm to ...
... Tear bread into chunks and place into an 8-cup baking pan. Add milk and cream. Season and set aside until ... well to combine. Scatter over bacon and remaining parmesan. Bake for 35-40 minutes or until golden and set. Rest ...
... with the tomatoes. Sprinkle over the remaining Parmesan and bake in a preheated oven, 190°C for 25-30 ... out on to a board and serve warm with a crisp green salad. Categories: Entrees; Italian; Frittata. Complexity: 2.
... the edges start to set. Transfer the pan to the grill and cook for a further 5 minutes until the frittata is set and the top golden brown. Rest for 5 minutes before cutting into wedges to serve. Categories: Gluten free ...
... the edges start to set. Transfer the pan to the grill and cook for a further 5 minutes, until the frittata is set and the top golden brown. Rest for 5 minutes before cutting into wedges to serve. Categories: Gluten free ...
... muffin holes. Decorate tops of frittatas with thin slices of capsicum to make a face. Bake for 20-25 minutes or ... avocado (assemble at school) note: Super-Green Frittata recipe serves 2. Categories: Low sugar; Seafood ...
... pan to grill and cook for 5 minutes or until top is golden and mixture is cooked through. Cut frittata into wedges and serve topped with remaining salad and onion. Categories: High fibre; Zucchini; Low sugar; Entrees ...
This frittata is quick, easy and full of vegetables. Ingredients: 1 tbs olive oil, 150 g brussels sprouts sliced, ... eggs, season with salt and pepper, and pour over vegetables in quiche dish. Grate cheese over the top and ...
... the eggs in a jug and season with a little pepper. Pour over the vegetables and salmon and gently cook for 3-4 minutes until the base of the frittata is set. Place the pan under a preheated medium grill, making sure that ...
This super green frittata is a great way to get your veggies in for breakfast. Ingredients: 1 tbs olive oil, 2 medium ... fibre; Low sugar; Spanish; Low salt; Eggs; Breakfast; Frittata; Broccoli; High protein. Complexity: 2.
This super green frittata is delicious hot or at room temperature for a packed lunch or picnic. Ingredients: ... around the edges and spoon the ricotta over the top. Bake for 20-25 minutes until just set and serve. Categories ...
... to a preheated hot grill to brown the top lightly. Leave to cool slightly, then gently slide the frittata on to a serving plate. Garnish with the reserved sage leaves and serve with crusty bread. Categories: Lunch ...