Related Searches: Warm Roasted Vegetable Salad, Roasted Vegetable Couscous Salad
... vegies save you time in this super easy recipe featuring succulent balsamic-glazed chicken on a bed of warm roasted vegetables. Ingredients: 500 g COOK roast mixed vegetables ... nut free; Australian; Salad; Chicken; Quick ...
This roasted veggie and quinoa salad is filling enough for dinner but also works well served cold for packed ... and zest, fresh coriander, pomegranate seeds and roasted vegetables and toss well. Drizzle with honey and ...
... a healthier lunch option, try this cottage cheese and roast vegetable salad. Ingredients: 0.25 cup pumpkin diced, 0.25 ... pumpkin, sweet potatoes and carrots on a piece of baking paper, drizzle with the oil and season, cook ...
... pieces, 125 g bulgar wheat, 2.4 cup hot vegetable stock, 2 cloves garlic crushed, 1 lemon juice only, ... and toss until well coated. Spread the vegetables on a large baking tray and roast in a preheated oven, 200°C for ...
... 2 large baking trays with baking paper. Cook barley as per packet instructions. Place pumpkin and eggplant onto 1 tray and capsicum and zucchini on second tray. Spray vegetables well with oil and season. Roast for 20 ...
... and toss gently to combine. Roast for 30 minutes or until vegetables are tender. Remove from the ... Roast; Seafood free; Low salt; Pescatarian; Egg free; Wheat free; Vegan; Dairy free; High protein; Tomato; Salad; Salads ...
This roasted vegetable salad is packed with greens and delicious crunchy roasted chickpeas, and is ... Spread out on another between two baking trays. Place both trays in the oven and roast for 20-25 minutes, tossing both ...
... potato into rounds and bake until soften but not mushy. Meanwhile bake onion at the ... Roast vegetable; Sweet potato; Seafood free; Spinach; Pescatarian; Egg free; Wheat free; High protein; Salads; Australian; Potato salad ...
... -inspired flavours and tasty chargrilled veg, this pasta salad will be a hit come dinner time. Ingredients: 500 g spiral pasta, 3 medium zucchini cut into thick diagonal slices, 130 g roasted capsicum strips drained, 1 ...
... , 125 g sliced roast pork, 3 tbs vegetable oil, 3 shallots finely sliced, 2 tbs roasted peanuts roughly chopped, ... and the chopped peanuts over the salad, then serve. Categories: Thai; Salad; Prawn; Pork; Lunch. Complexity ...
... Method: Preheat oven to 200°C. Line a shallow baking pan with baking paper. In a bowl, combine 11/2 tbs of ... Roast; Sweet potato; Seafood free; Spinach; Pescatarian; Egg free; Wheat free; Orange; Broccoli; Salad; Salads ...
An updated roasted potato salad with extra veggies, creamy feta and lots of herbs. Ingredients: 1 large zucchini diced, ... are golden and roasted, add them to the vegetable tray and toss them to coat in baked feta. Sprinkle ...
... vegetable oil. Method: Preheat oven to 200°C and line a baking tray with baking paper. Combine chilli sauce, soy, and lime juice in a baking ... Drizzle over salad and serve. Categories: High fibre; Asian; Roast; Beetroot; ...
... warm pumpkin salad is a perfect winter treat, with slices of the orange vegetable served on ... baking trays with baking paper. Place pumpkin on prepared tray. Drizzle half of the oil over pumpkin. Sprinkle with cumin. Roast ...
... roasted pumpkin, beef and noodle salad. Try this easy dinner recipe for a hearty, budget-friendly meal. Ingredients: 800 g Kent pumpkin cut into 8 wedges, 2 tbs red miso paste, 2 tbs vegetable ... the vegetable oil. Bake for ...
... s Real Stock Mushroom 1l, 1.25 cup Mckenzie's Dried Veg Pearl Barley rinsed, 1 can chickpeas drained, 0.25 cup ... sweet potato. Categories: Lunch; Australian; Dinner; Vegetable; Seafood free; Egg free; Peanut free; Tree ...
... Line a baking tray with baking paper ... roast for 11/2 hours or until crackling is crisp and golden and pork is cooked through. Set aside to rest for 20 minutes. Meanwhile, for the citrus coconut sauce, heat 2 tbs vegetable ...
... 1/4 cup of the dressing and toss well to coat. Place vegetables in a single layer on a large baking tray. Place in top half of oven and roast for 30 minutes. Meanwhile, combine zucchini, tomato, garlic and chickpeas in a ...
... it to the vegetables. Season well with salt and pepper. Stir the quinoa, feta and parsley into the vegetables and serve. Categories: High fibre; High protein; Low sugar; Australian; Grain salad; Lunch; Dinner. Complexity ...
... Add the kale and flaked almonds and roast for 5 minutes. Toss the roasted vegetables in a bowl with red cabbage and the rest of the dressing. Categories: Seafood free; Green salad; Parsnip; Low salt; Pescatarian; Orange ...
... feast. Haloumi is paired with roast potatoes and a host of other veg to make one tasty dish. Ingredients ... . Drizzle oil in a 26 x 30cm (3cm deep) baking tray. Cook potatoes according to packet instructions. Allow to cool ...
... starting to caramelize, then toss in the asparagus tips and roast for a further 5 minutes. Place the Parma ham under ... leaves between 4 plates and top with the roasted vegetables and Parma ham. Drizzle with the dressing ...
This quick and easy risoni salad makes a lovely light lunch or picnic dish. Ingredients: 2 medium red onions peeled ... Tip into a large bowl and add the roasted vegetables, sundried tomatoes, basil and torn mozzarella. Toss ...
... into wedges. Add vegetables to baking dish and cook for a further 20-25 minutes or until all vegetables are tender. ... sugar; Roast; Seafood free; Leftover vegetables; Pescatarian; Egg free; High protein; Salad; Salads; ...
... to 220°C. Line a large baking tray with baking paper. Toss sweet potato and chilli ... roast vegetables and prawns. Serve. Categories: Kale; Australian; Roast; Summer; Sweet potato; Prawn; Pescatarian; Grain salad; Salads ...
... serving dishes. Top with vegetables. Add walnuts. Drizzle over combined yoghurt and honey. Serve. Categories: Roast; Beetroot; Seafood free; Low salt; Spinach; Pescatarian; Egg free; Salad; Salads; High fibre; Halal; Low ...
... 2 tbs oil. Season with salt and pepper. Roast for about 35-40 minutes or until golden. ... vegetables; Peanut free; Australian; Lentil salad; Halal; Pumpkin; Winter; Budget; Gluten free; Vegetarian; Christmas; Easter; Roast ...
... shredded chicken and all the vegetables into a large bowl. Add the roasted sesame dressing and toss so ... Asian; Low sugar; Roast; Low saturated fat; Noodle salad; High protein; Chicken; Salads; Rice. Complexity: ...
... Packed full of roasted veggies and topped with a bite of buckweat, this Thanos-inspired salad will be a ... oil in a bowl. Season well. Transfer to trays and bake for 30 minutes or until golden and tender. Meanwhile, heat ...
... and toss to coat. Season and bake for 30 minutes or until vegetables are tender and golden. Place spinach on serving dishes. Top with veggies. Add walnuts and serve. Categories: Roast; Beetroot; Seafood free; Low salt ...
... some salt and pepper evenly. Bake in the oven for 15 minutes. Mix your rocket in a salad bowl with the chopped shallots ... and sprinkle 1 tbs of olive oil. Remove the veg from the ...
... herby lentils in this simple but delicious veggie dish. Ingredients: 4 tbs olive oil ... roasted garlic cloves and mix in the remaining harissa and oil dressing. Divide the lentil salad between 4 plates, top with roasted ...
... rice, 0.25 cup olive oil, 0.25 cup unsalted roasted cashews chopped, 40 g wild rice. Method: Cook the ... . Whisk together the oil and lemon juice. Pour over the salad and gently fold through to combine. Baby: To make as ...
... . Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Combine oil, juice, herbs and garlic in ... bowl. Add cucumber to mixture and stir. Combine vegetables with kale, beans, parmesan and blueberries. Season ...
... veggies pair perfectly with succulent poached chicken breast and fluffy coconut rice in this flavour-packed chicken salad ... 0.25 cup fried shallots, 0.33 cup unsalted roasted peanuts, 60 g baby spinach leaves, 4 Qukes baby ...
... of pre-made fragrant pork larb, add some delicious fresh veggies and slurpy noodles, and delight in a mid-week dinner that ... , 0.25 cup Vietnamese salad dressing, 2 tbs Woolworths roasted unsalted peanuts roughly chopped, ...
... I use a fork to separate grains once cooked. You can use vegetable stock if you want to add an extra layer of flavour. To make your dressing for the salad, add 3 tablespoons olive oil, 3 tablespoons apple cider vinegar & ...
Learn how to make haloumi and zucchini fritters paired with a veggie salad. Cook the fritters ahead of time, then whip up this dinner in a flash. Ingredients: 0.66 cup self-raising flour, 3 Woolworths free range eggs, ...
... added salt lentils, rinsed, 1 lemon, zested, 180 g baby leaf salad with beetroot, 0.25 cup olive oil, 250 g salt-reduced haloumi, ... Bake for 5 minutes or until toasted. Arrange salad leaves on a platter. Top with vegetables ...
... to coat evenly. Place the croutons on a baking sheet in a single layer and bake in a preheated oven, 200°C, Gas Mark ... onions and chives in a wide salad bowl. Drizzle the dressing over the salad ingredients and toss to mix ...
... . Stir dressing into salad. Serve. Categories: North african; Rice salad; Roast; Pumpkin; Leftover; Seafood free; Christmas leftovers; Leftover vegetables; Easter leftovers; Sesame free; Salads; Christmas. Complexity: 3 ...
... s right at home at any dinner party or a Sunday roast. Ingredients: 1 tbs extra virgin olive oil, 2 tsp ... dressing. Bake for 50 minutes, adding carrots to the tray halfway through cooking, or until vegetables are tender ...
... into wedges. Place into a baking pan and drizzle with 1-2 tbs olive oil. Roast for 25 minutes until tender ... to a serving bowl. Serve. Categories: Rice salad; Low sugar; Roast; Seafood free; Low salt; Soy free; Pescatarian ...
With the addition of bright kale and roasted Brussels sprouts,this winter potato salad is a twist on the traditional recipe. ... Arrange kale on a platter, top with baked vegetables, drizzle over half the cheese dressing and ...
... delicious Thai noodle salad, a perfect combination of flavourful noodles, fresh vegetables, and a mouth ... halved lengthways, 3 tbs brown sugar, 0.25 cup peanuts roasted, unsalted. Method: Place noodles in a bowl, cover with ...
... beans, broccoli & sugar snap peas, 0.25 cup dry roasted almonds, 0.5 cup finely grated parmesan, 2 cup basil leaves ... cook pasta according to packet instructions, adding vegetables for the last minute of cooking. Drain ...
... : Zucchini; Low sugar; Seafood free; Low salt; Soy free; Leftover vegetables; Egg free; Wheat free; Pescatarian; Dairy free; Vegan; Salad; Salads; High fibre; Australian; Halal; Eggplant; Low fat; Low saturated fat ...
... is tender. Drain and rinse under cold water. Add to lunch container with reserved salad. Shred reserved cooked chicken and add to salad. Take reserved dressing in a small container. Categories: Gluten free; Wheat free ...
... , mustard, garlic and vinegar in a small bowl. Stir in oil and season to taste. Drizzle over vegetables and top with prosciutto and chives. Categories: High fibre; Asparagus; Potato; Australian; Low sugar; Low salt; Low ...
Succulent duck with tender vegetable salad and an Asian inspired sauce. Ingredients: 1 tbs sesame oil, 2 medium duck breasts no skin or bone, excess fat removed. 1 tbs ginger diced, 1 medium chilli de-seeded and sliced, ...
... by making a quick chopped salad for lunch or dinner, packed with a rainbow of healthy vegetables. Ingredients: 0.25 cup ... and pepper. Add the lettuce to a large salad bowl arranging the diced celery, apple, cucumber, goat ...
... minutes. Whilst Pasta is cooking, start chopping and grating Vegetables. Add to a large serving bowl, along with the Garlic ... taste test and adjust accordingly. Pour Dressing over Salad and mix well again. Serve and enjoy ...
... vinegar. Method: Put the tomatoes and mushrooms in a roasting tin, drizzle with about 2 tablespoons oil, season to ... asparagus and courgettes to the oven with the other vegetables and cook for a further 6—8 minutes. Cut ...
... . Cut into thin strips. Set aside. Heat 2 tbs of vegetable oil in a frying pan over medium heat. Add panko crumbs ... : Thai; Prawn; Pescatarian; Tree nut free; Egg free; Seafood; Salad; Salads; Christmas. Complexity: 3.
... tbs Dijon mustard. Method: Place the couscous and 400ml of the vegetable stock in a pot and bring to the boil, allow to simmer ... sugar; Israeli; Spinach; Low saturated fat; Grain salad; High protein; Salads. Complexity: 2.
A delicious warm salad that combines the salty halloumi well with the spicy chorizo. Ingredients: 200 g pearl barley cooked as per pack instructions, 300 g vegetable stock, 100 g chorizo chopped, 160 g halloumi cheese ...
A zesty and refreshing crunchy salad, elevated by the addition of fresh fruit. Ingredients: 200 g couscous, 1.6 cup vegetable stock, 80 g feta crumbled, 1 medium apple cored and thinly sliced, 2 tbs orange juice, 40 g ...
Tabbouleh is a classic middle eastern bulghur salad packed with herbs, the perfect accompaniment to spiced lamb or chicken. Ingredients: 100 g bulgur wheat, 1.6 cup vegetable stock made with 1 stock cube, hot, 100 g ...
... juice, 1 tbs fresh lemon juice, 1 tsp honey, 3 tbs vegetable oil, 3 tbs olive oil, 1 pinch salt, 1 pinch freshly ... with salt and pepper. Pour the dressing over the salad mixture, sprinkle with the sesame seeds, and serve. ...
... 1 tsp Chinese vinegar, 2 tbs sesame oil, 2 tbs vegetable oil, 450 g poached chicken breasts cut into 3 pieces ... Refresh in cold water, drain and transfer to a large salad bowl. Add the cabbage, carrot, cucumber and lime ...
... chili sauce, and garlic in a jar. With a vegetable peeler, slice the cucumber lengthwise into ribbons, discarding the center ... and garnish with lime wedges (if using). Categories: Asian; Salad; Side dishes. Complexity: 2.
... sugar, 1 sweet crunch lettuce leaves separated, 1 tbs vegetable oil. Method: For the dressing, combine ingredients in a ... onion. Categories: Easter; Beef; Low sugar; Prawn salad; Soy free; Wheat free; Egg free; Peanut free ...
... range eggs, hard boiled, 400 g organic chickpeas, 1 L vegetable oil, 1 clove garlic. Method: To make the chickpea fritters ... free; Pescatarian; Peanut free; Dairy free; Salad; Salads; Kale; Halal; Tree nut free; Sesame ...
... and dressed in a bright, flavourful dressing! Enjoy this colourful and healthy salad today. Ingredients: 0.25 cup vegetable oil, 0.5 tsp ground white pepper, 300 g green beans trimmed, 3 bunch rainbow carrots trimmed ...
... basil sprigs removed, 3 tsp brown sugar, 2 tsp vegetable oil. Method: Cook rice stick noodles in a large ... free; Thai beef salad; Egg free; Wheat free; Peanut free; Dairy free; High protein; Tomato; Salads; Tree nut free; ...
... both ends of pears to make a flat surface. Use a vegetable spiraliser to cut into long, thin noodles. Combine pear, rocket, avocado, chicken and cheese in a salad bowl. In a small bowl, whisk vinegar, mustard, honey and ...
... . Method: Slice the zucchini in thin strips using a vegetable peeler, brush with a little olive oil and sprinkle over ... ; Wheat free; Egg free; Peanut free; Grain salad; Salads; High fibre; Low saturated fat; Tree nut free ...
... 8 g ginger peeled, grated, 1.5 cup basmati rice, 2 cup vegetable stock, 1 lime 0.5 juiced, 0.5 cut into wedges, 0 ... Season and serve with extra lime cheeks. Categories: Rice salad; Low sugar; Seafood free; Soy free; Dec ...
... 2 minutes until browned and crisp. Transfer to a bowl. Shave cucumbers into ribbons using a vegetable peeler. Place salad greens into a bowl. Add cucumber, onion, remaining blueberries and crumbled gorgonzola. Whisk 1/4 ...
... Serve topped with extra herbs and capers. Categories: Vegetable; Seafood free; Low salt; Nicky; Soy free; ... free; Peanut free; Side dishes; Salads; Potato; Australian; Dec 2021; Potato salad; Low fat; Low saturated fat; ...
... quantity fish cakes, 0.3333 cup plain flour, 0.6666 cup vegetable oil, 0.3333 cup sweet and sour sauce, 1 tbs sesame oil, 0.5 lemon juiced, 120 g leafy mix salad large leaves torn, 0.25 red cabbage finely shredded, 150 g ...
... wedges. Method: Line a 5L air-fryer basket with baking paper. Place spring rolls in basket. Set temperature to ... under cold water. Return to bowl. Using a vegetable peeler, thinly slice cucumber into ribbons. Using a ...
... and pepper. Put the mixed leaves into a large salad bowl. Carefully toss the leaves and herbs with the ... egg, then in the breadcrumb mixture. Heat 2 tablespoons vegetable oil in a large frying pan over a medium heat and ...
Shake up your weeknight recipe repertoire with this warm crispy noodle salad. It's hearty, delicious and budget-friendly. Ingredients: 2 tsp vegetable oil, 500 g Woolworths chicken mince, 0.33 cup Chang's oyster sauce, 1 ...
... day's lunch. Flake remaining salmon. Using a vegetable peeler, cut carrots into ribbons. Using a small sharp ... spinach and noodles in a large bowl. Reserve half of the salad mixture for next day's lunch. Zest 1 lime, then ...
Ingredients: 100 g Puy lentils, 1 tbs tomato purée, 3 cup vegetable stock, 100 g bulgar wheat, 1 lemon juice only, 1 tbs ... free; Halal; Pescatarian; Lebanese; Grain salad; Salad; Lentil salad; Lentil; Salads. Complexity: 2.
... cup fresh lime juice, 1 tsp caster sugar, 0.33 cup vegetable oil. Method: Combine oil, lime juice, fish sauce, sugar, ... . Top salad with coriander sprigs to serve. Categories: Easter; Low sugar; Summer; Prawn salad; Low ...
... the opening at the head end to remove. Use a vegetable peeler to carefully slice the cucumber lengthways into long, thin ribbons. Categories: Prawn salad; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy ...
... 0.5 cup lime juice, 2 tbs vegetable oil, 2 tbs palm sugar, 2 cup roast chicken meat shredded, 2 cloves garlic ... with crispy fried shallots, to serve. Categories: Asian; Summer; Noodle salad; Chicken; Salads. Complexity: 3.
... tenderloins sliced, 0.33 cup apple cider vinegar, 1 tbs vegetable oil, 1 long red chilli seeded, chopped, 1 clove ... Low saturated fat; Tree nut free; Peanut free; High protein; Noodle salad; Dairy free; Chicken; Sesame free ...
... cup coconut water, 2 tbs vegetable oil, 0.5 cup brown sugar firmly packed, 500 g leftover roast pork cut into 3cm cubes, 1 ... bowls. Top with noodles, caramelised pork and salad. Serve topped with sliced chilli. Categories: ...
... garlic cloves crushed, 3 tsp caster sugar, 1 tbs vegetable oil, 2 long red chillies thinly sliced. Method: Finely ... Christmas leftovers; Egg free; Wheat free; Dairy free; Salads; Mince; Tree nut free; Pork; Gluten free; ...
... sugar, 0.33 cup walnuts toasted, 0.25 cup vegetable oil. Method: Place blueberries in a blender and blend until ... with blueberry dressing to serve. Categories: Waldorf salad; Apple; North american; Blueberry; Spinach ...
... garlic cloves crushed, 3 tsp brown sugar, 0.33 cup vegetable oil, 1.5 cups BBQ chicken shredded. Method: To ... free; High protein; Tomato; Chicken; Salads; High fibre; Chicken salad; Low saturated fat; Leftover chicken; ...
... stir until sugar has dissolved. Toss noodles, vegetables and mint together gently. Drizzle over dressing. Heat ... 2 minutes or until prawns change colour. Add to noodle salad and serve. Note: To devein a prawn, use a small ...
... salt-reduced soy sauce, 200 g wide rice noodles, 2 tbs vegetable oil, 2 cloves garlic crushed. Method: Juice 2 of the ... ; Peanut free; Dairy free; Tomato; Avocado; Salads; High fibre; Prawn; Low saturated fat; Tree ...
... salad in minutes for a zesty side. The delightful dressing has perfectly balanced sweet and sour flavours. Ingredients: 2 limes juiced, 2 tbs Woolworths vegetable ... 0.25 cup unsalted roasted peanuts coarsely chopped. Method ...
... taste. Slice the cucumber into thin strips with a vegetable peeler and finely slice the red onion into half moons ... pour over the dressing and mix well. Divide the salad mix between 4 plates, top with slices of smoked ...
A perfect light lunch salad with zingy fennel and orange paired with rich, flavoursome mackerel. Ingredients: 2 ... slice the fennel bulbs with a very sharp knife, vegetable peeler or mandolin. Place the lettuce on a serving ...
This greens & giant couscous salad is packed with veggies and dressed with herby pesto. Ingredients: 200 g ... until tender. Pour the remaining pesto and green vegetable mix over the cooked couscous, add lemon juice and ...
... salad will steal the show at your next summer barbecue or party. Ingredients: 0.5 cup caster sugar, 0.75 cup unsalted roasted peanuts, 0.25 cup vegetable ... . Method: Line a baking tray with baking paper. Combine sugar and ...
... tbs mint leaves chopped, 100 g pomegranate seeds, 1.44 cup vegetable stock, 1 tsp ground cumin, 1 whole fennel bulb, 3 ... adjust the seasoning if needed. Divide the salad between four plates and sprinkle over the remaining ...
... , a pinch of salt, and the chilli flakes, if using, together, until the sugar dissolves. Mix together the salad vegetables, most of the herbs, and the chicken. Mix in the dressing and scatter with the remaining herbs and ...
... mix of fresh, clean flavours. Ingredients: 2 tbs vegetable oil, 12 large large raw prawns peeled and deveined, ... mint, papaya, and cucumber and toss. Transfer the salad to a serving platter, with the prawns and mint ...
... ground cinnamon, 400 g tomatoes roughly chopped, 1.4 cup vegetable stock, 2 tsp black onion seeds, 1 pinch salt, 1 ... free; Halal; Pescatarian; Mediterranean; Grain salad; Lentil salad; Tomato; Lentil; Salads. Complexity: 2.
Ingredients: 200 g couscous, 1.2 cup hot vegetable stock, 250 g cherry tomatoes, 2 avocados peeled, stoned and ... ; Low sugar; Seafood free; Sesame free; Australian; Grain salad; Avocado; Lunch; Dinner. Complexity: 2.
Ingredients: 2 tbs vegetable oil, 500 g rump steak cut across the grain into thin strips, 3 cloves garlic finely ... lettuce. Drizzle the liquid from the wok over the salad ingredients as a dressing and serve hot with a bowl ...
... 1 handful Thai basil leaves, 2 small shallots, 1 tbs vegetable oil, 4 sirloin steaks each about 125 g, 0.5 chilli ... . Combine the mint and basil leaves in a large salad bowl with the mango and papaya. Finely slice the ...
... stir-fry strips, 5 ml rice bran oil spray, 1 tsp vegetable oil. Method: Combine sauce, lime juice and chicken in a bowl ... sauce. Sprinkle over chilli. Serve. Categories: Asian; Chicken salad; Chicken; Salads. Complexity: 3.
... beans, 0.25 cup walnuts roughly chopped, 1 tbs vegetable oil, 4 chicken thigh. Method: Preheat BBQ to medium ... on hotplate for 2-3 minutes. Transfer to plate with veggies. Spray chicken with olive oil. Chargrill for 1-2 ...
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