Related Searches: Mexican Dip, Mexican Avocado Dip
... 25 cup roasted capsicum, 2 tbs chives, 500 g whole cooked beetroot, 1 ... Bake for 12 minutes or until golden. Cool on wire racks. Serve biscuits with beetroot dip. Categories: Australian; Beetroot; Seafood free; Vegie dip ...
Add a special touch to your grazing platter with a homemade roasted beetroot dip. This vibrant dip is easy to make and perfect with fresh veggie sticks. Ingredients: 420 g can no-added-salt chickpeas rinsed, drained, 500 ...
... dip for Sunday sippers, or on a burger or steak sandwich, this is deliciously good. Ingredients: 250 g chickpeas, 500 g beetroot ... burgers, baked potato etc. Categories: Hummus; Low sugar; Roast; Middle eastern; Beetroot; ...
... 2 pkt beetroot & blackbean ... Bake for 10 minutes or until heated. Combine corn, tomato and onion in a bowl. Spoon onto plates. Spread avocado over burgers. Serve burgers with salsa. Categories: Australian; Salsa; Beetroot ...
... sprinkled with sesame seeds. Categories: Wheat free; Egg free; Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Middle eastern; Vegie dip; Beetroot; Dec 2020; Christmas; Low ingredient; Condiments. Complexity: 2.
... anchovies and a tablespoon of olive oil to a roasting tin. Roast for 20 minutes. Add the cauliflower, garlic cloves ... 1-2 minutes to a smooth consistency. Scoop the dip into a bowl, season with cracked black pepper, ...
... oil. Cover with foil and roast for 45 minutes. Remove the foil and roast for 45 minutes more. Tip ... the mix into a food processor with honey and creme fraiche and blitz to form a smooth dip ...
... paprika, pinch salt + pepper. Method: Line a baking tray with baking paper and place the capsicums on to it. Drizzle ... Pulse again until you reach desired consistency, for a chunky dip (how I like it) it will only need a ...
... Preheat the oven to 180°C, fan bake. In a large bowl mix together ... Bake for 10-12 minutes until golden brown. Serve the Baked Spinach Dip warm, with pita breads on the side for dipping. Categories: High fibre; Cheese dip ...
... , 0.5 tsp smoked Paprika, baguette, 2 tbs extra virgin olive oil, 200 g Chris' Dips Traditional Hommus, 200 g Chris' Dips Egyptian Beetroot, 2 tbs Pine nuts. Method: Spread hummus over the base of a large shallow serving ...
... into this creamy, smoky roasted capsicum dip. Easy to make and packed full of flavour, it's a delicious dip you'll make again and again. Ingredients: 2 large red capsicum, 1 garlic clove, 1 tbs extra virgin olive oil, 1 ...
... Cover with plastic wrap and refrigerate for 3-4 hours or until firm. Serve with crackers and crudités. Categories: Beetroot; Seafood free; French; Vegie dip; Wheat free; Egg free; Appetisers; Gluten free. Complexity: 3.
... cumin, 2 naan bread warmed, 250 g whole pre-cooked beetroot, 4 radish halved, 1 bunch baby carrot, 1 lebanese ... and serve with dip and raw veggies. Categories: Zucchini; Asian; Entrees; Seafood free; Vegie dip; Tree nut ...
... hummus makes for a unique creamy vegan dip or spread that can be added to almost anything. Ingredients: 150 g raw cashews soaked in water for 4 hours, drained, 4 cans diced beetroot chopped, 2 tbs tahini paste, 1 tsp ...
... g tin chickpeas drained, 0.5 lemon juiced, 1 clove garlic minced, vegie sticks, 0.5 cup beetroot cooked. Method: Place beetroot, chickpeas, lemon juice, tahini, garlic, spices, a pinch of salt and 2 tbs water in a food ...
Ingredients: 3 tsp..Select Dressings Honey Mustard roasted, 125 g spreadable cream cheese, 200 g wafer crackers, 1 pinch ... Latin american; Low sugar; Seafood free; Vegie dip; Pescatarian; Egg free; Appetisers. Complexity: 2 ...
... to a roasting tin. Cover with foil and roast for 20 minutes, then remove the foil and roast for 10 ... the can) in a food processor and pulse to a chunky dip consistency. Scoop the hummus into a bowl and serve with dukkah ...
... the oil in a large roasting pan, then add the coriander and cumin and toss again. Roast in a preheated oven, at ... the hot roasted vegetables and fold to serve. Categories: Mediterranean; Hummus; Flatbread; Dip and spread; ...
... using your hands, rub the eggplant with the olive oil. Roast in the oven for 30-40 minutes until beginning to char. ... ; Seafood free; Halal; Pescatarian; Middle eastern; Dip and spread; Eggplant; Condiments. Complexity: 2.
... and place on a baking sheet. Wrap the garlic in foil and place on the sheet. Roast in a preheated oven, ... Sesame free; Tree nut free; Halal; Pescatarian; Australian; Dip and spread; Spring onion; Condiments. Complexity: 2.
... , garlic, cumin, paprika and olive oil in a medium baking dish. Stir to coat everything in oil and spices, then ... . Serve hummus with fresh vegetable sticks for dipping. Categories: Hummus; Summer; Middle eastern; Healthier ...
... on a baking tray, and toss with the olive oil, garlic, and ginger. Season with salt and black pepper. Roast for about ... or prosciutto over the top. Categories: Australian; Dip and spread; Pumpkin; Condiments. Complexity: 2 ...
... dip! This dip is sure to add a zesty kick to any snack. Perfect for a party platter or as a side dish to any meal. Enjoy today!; Ingredients: 3 tomatoes diced, 2 spring onions trimmed, 1 tbs tomato paste, 300 g roasted ...
... yoghurt, 180 g semi-dried tomatoes drained, 1 cup roasted capsicum strips drained, 350 g hummus, 180 g pitted ... triangles. Spray with oil and lay on a large baking tray. Bake for 15 minutes, turning halfway, or until golden ...
... with baking parchment. Drizzle with 1 tablespoon of the olive oil, and season with salt and black pepper. Roast in ... bread, or grilled Turkish bread. Categories: Australian; Dip and spread; Condiments. Complexity: 3.
... baking parchment, and toss with the olive oil, garlic, lemon zest and juice, and anchovies. Season with salt and black pepper. Roast ... : Low salt; Low sugar; Australian; Dip and spread; Mushroom; Condiments. Complexity: 2 ...
... , 0.25 cup chives finely chopped. Method: Bake potato wedges according to packet instructions. Meanwhile, heat ... and chives. Serve with potato wedges. Categories: Cheese dip; Low sugar; Seafood free; Soy free; Egg free ...
... beans straight up like that for added fibreoreasily peel off the bean skin off to give a smoother texture dip result. Rind the lemons then juice them. Peel the garlic cloves. Take mint leaves off stalks. Get everything ...
... oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Brush both sides of bread with oil and ... Process until smooth and combined. Season, then transfer dip to a dish. Top with corn and extra coriander ...
... tia maria, multiple fruit of any sort. Method: Mix the brown sugar with the Tia Maria. Stir the sugar and Tia Maria into the sour cream. Categories: Australian; Dip and spread; Low ingredient; Condiments. Complexity: 2.
... 2 large baking trays with baking paper. Brush bagel pieces with garlic butter and place onto trays. Bake for 20 ... ; Peanut free; Bagel; Budget; European; Tree nut free; Dip and spread; Dec 2019; Christmas. Complexity: 3.
... ; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Australian; Halal; Condiments; Eggplant; Vegie dip; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... smooth. Transfer to a serving bowl. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Seafood dip; Fish; Low ingredient; Condiments. Complexity: 2.
... smooth. Season to taste. Transfer to a serving bowl. Categories: Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Vegan; Dairy free; Australian; Halal; Condiments; Vegie dip; Vegetarian. Complexity: 2.
... Method: Preheat oven to 220°C. Line a baking tray with baking paper. Put pumpkin onto prepared tray and spray with ... coriander into a food processor. Process until a smooth dip forms. Spoon into a serving bowl. Cover and ...
... Place bread onto 2 baking paper-lined trays. Spray with oil and scatter over za'atar. Bake for 10 minutes or ... Categories: Lebanese; Summer; Seafood free; Egg free; Dip and spread; Dec 2019; Appetisers; Tomato. Complexity ...
... . Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Toss pumpkin in oil and season. Place in ... Bake for 4-5 minutes or until golden. Spoon dip into hollowed pumpkin and serve with triangles for dipping ...
... Preheat oven to 200°C. Line 2 large oven trays with baking paper. Cut ghost shapes from the tortillas (about 6 from each ... Season with salt and pepper. Serve green glug dip with ghost chips and lemon wedges. Scatter with ...
... . Method: Place artichoke hearts, parmesan, parsley and oil into a food processor. Process until a thick dip forms. Spoon into a serving bowl. Season with salt and pepper. Cover and refrigerate until required. Categories ...
... , except fruit, in a medium mixing bowl and stir to combine. Transfer to a serving bowl and serve with sliced fruit. Categories: Quick and easy dessert; Apple; Potato; Australian; Desserts; Dip and spread. Complexity: 2.
Super easy dip which is a crowd pleaser. The mixture can be prepared ahead of a party and bake when ready to ... the bread pieces in a single layer around the cob. Bake in oven for 20 minutes at 160 degrees fan forced. ...
... blended mixture into a bowl, add remaining yoghurt and salt and mix. Serve immediately or store in fridge for up to a week. Categories: Low sugar; Australian; Dip and spread; Low ingredient; Condiments. Complexity: 2.
Learn how to make this creamy, sweet and spicy mayonnaise dip. Delicious with crackers, carrot or capsicum sticks, or smeared onto rolls and homemade burgers. Ingredients: 0.33 cup whole egg mayonnaise, 0.25 cup sweet & ...
... chives and extra feta then serve with olives and Kurrajong Kitchen Lavosh Bites. Categories: Gluten free; Egg free; Seafood free; Sesame free; Middle eastern; Dip and spread; Low ingredient; Appetisers. Complexity: 2.
... : Preheat oven to 180°C. Line 2 large baking trays with baking paper. Spray 3 pastry sheets with oil and layer ... trays and bake for 5 minutes or until golden brown and crisp. Cool on trays. To make the dip, scoop avocado ...
... . Stir until well combined and season with black pepper. Categories: Australian; Low sugar; Condiments; Seafood dip; Smoked salmon; Pescatarian; Wheat free; Tree nut free; Egg free; Gluten free; Sesame free. Complexity ...
... free; Wheat free; Soy free; Egg free; Vegetarian; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Vegie dip; Spinach; Low ingredient; Condiments. Complexity: 2.
... ; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Cheese dip; Healthier easier; Back to school; Budget; Low ingredient; Condiments; Kids light meal and snack. Complexity ...
Enjoy this creamy ricotta, garlic and herb dip with seasonal raw veggies and crackers, or use it as a sandwich spread or burger topping. Ingredients: 0.5 bunch basil, 0.5 bunch coriander, 1 garlic clove roughly chopped, ...
Complete your next alfresco spread with this smoky eggplant dip. Try your hand at this healthier dip, you'll love the rich flavour and creamy texture. Ingredients: 2 medium eggplants, 0.25 cup Greek-style yoghurt, 1 tbs ...
... creme fraiche. Method: Pre-heat the oven to 180°C.Bake the peppers on a baking tray, skin side up, for 20 minutes. Remove from ... free; Halal; Pescatarian; Australian; Vegie dip; Low ingredient; Side dishes. Complexity: ...
... and serve with a selection of condiments or breads. Categories: High fibre; Low sugar; Halal; Seafood free; Pescatarian; Tree nut free; Dip and spread; Peanut free; Vegan; Appetisers; Vegetarian; Avocado. Complexity: 1.
Creamy cheesecake dip is a must-try. Serve it on a dessert platter with strawberries, apple slices and sweet crackers or ... and thinly slice, then serve with dip. Categories: Australian; Dip and spread; Apple; Apr 2022; ...
... black pepper and blend to a thick dip consistency. Divide the dip between two ramekins, top with toasted ... Low sugar; Halal; Seafood free; Pescatarian; Lemon; Dip and spread; Vegan; High protein; Appetisers; Vegetarian ...
... no introduction. This simple but oh-so-delicious s'mores dip recipe hack is one to share with friends and family. ... ; Desserts; Low salt; Seafood free; Jul 2022; Dip and spread; Low ingredient; Sesame free. Complexity: 1 ...
... the lemon juice, add the zest and chopped fresh dill and chives and mix gently. Season with cracked black pepper to taste. Categories: Condiments; Seafood dip; Smoked trout; American; Lemon; High protein. Complexity: 1.
... cover with foil and bake for 20 minutes. Remove from the oven, stir well and bake for 10 more minutes until golden, bubbling and piping hot. Categories: Low sugar; Condiments; Spinach; Vegie dip; European. Complexity: 1 ...
... espresso syrup. Transfer to a serving dish. Drizzle over remaining espresso syrup and see tip for suggested toppings. Serve with biscuits. Categories: North american; Desserts; Aug 2020; Dip and spread. Complexity: 2.
... chips, 200 g cream cheese, 0.5 cup Mexican inspired shredded cheese. Method: Combine cream cheese, paprika, onion dip and cheese in a bowl. Season, then sprinkle over extra paprika. Transfer to a serving dish. See tip ...
... and bake at the top of the oven for 25-30 minutes, until the top is golden brown and the cheese is bubbling on the sides. Allow to cool for 10 minutes before serving with the baked baguette. Categories: Australian; Dip ...
... capers. Method: Place soup mix in a large bowl. Add 2/3 cup boiling water, then stir to combine. Categories: Low sugar; Condiments; American; Lemon; Picnic; Appetisers; French onion dip; Sesame free. Complexity: 3.
... to 200°C (Gas 6). For the dip, bake the eggplants on a baking tray for 30-40 minutes or until soft and ... and roll out each ball until paperthin, then place on baking sheets. Repeat with all the dough. Brush the remaining ...
... to combine. Lay in a single layer, on the prepared tray. Bake for 15 mins, until the bread is crisp and golden. Set aside ... with crispy bread for dipping. . Categories: Guacamole; Condiments; Dip and spread; Avocado; ...
... salt, 1 pinch pepper. Method: To make the spicy dip, mix together the cream cheese, yoghurt, garlic, lemon juice ... 4 small plates and top with the prawns. Serve the dip in a bowl for everyone to share. Categories: High ...
... grill for 3 minutes on each side until toasted. Cut into triangles and serve immediately with the eggplant dip. Categories: Egg free; Vegetarian; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free ...
... .I love having it on toast the next day. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Dip and spread; Low ingredient; Snacks. Complexity: 2.
... in a small bowl and mix well. Taste and adjust seasonings if required. Serve with your favourite crackers and other stuff you like. Categories: Australian; Dip and spread; Low ingredient; Condiments. Complexity: 2.
... veggie chips or crackers. Categories: Gluten free; Wheat free; Egg free; Vegetarian; Low salt; Low sugar; Seafood free; Sesame free; Halal; Pescatarian; Greek; Dip and spread; Low ingredient; Appetisers. Complexity: 2.
... celery. Method: Mix light sour cream with a cup of mayonnaise. Add a packet of dried soup mix. Serve dip in small clear cups with vegetable sticks, such as celery, carrot and cucumber. Categories: Wheat free; Low salt ...
... fresh tomato and parsley salad. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Middle eastern; Dip and spread; Fennel; Condiments. Complexity: 2.
... zest and juice, and blend to a chunky purée. Serve with warm pitta breads or crudités such as carrot or cucumber batons for dipping. Categories: Australian; Dip and spread; Low ingredient; Condiments. Complexity: 2.
... , or grilled flatbread. Categories: Gluten free; Wheat free; Soy free; Egg free; Vegetarian; Low sugar; Peanut free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Dip and spread; Condiments. Complexity: 2.
... free; Soy free; Egg free; Vegan; Vegetarian; High fibre; Low salt; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Dip and spread; Condiments. Complexity: 2.
... cut side of the garlic. Brush both sides with oil. Chargrill until golden on both sides. Serve with dips. To prepare dips: Mix cream cheese, 2 tbs chives and a squeeze of lemon until smooth. Chop smoked salmon and stir ...
... 180°C/160°C fan-forced. Line a large baking tray with baking paper. Place tortillas on tray. Using a fork, ... prick 5 times, then spray with oil. Bake for 10 minutes or until golden and crisp. Set aside for ...
Layered with delicious toppings, this hummus makes a bright and cooling snack or appetizer meant to be shared and enjoyed. Ingredients: 280 g hummus ready-made, 0.25 red onion peeled, diced small, 2 roma tomatoes seeds ...
... to combine. Categories: Hummus; Middle eastern; Beetroot; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Vegan; Dairy free; Halal; Condiments; Vegie dip; Low ingredient; Gluten free; Vegetarian. Complexity ...
... roasting tin, drizzle over the oil and toss well to coat. Roast for 40 minutes until very tender. Tip the roasted pumpkin ... ; Hummus; Low sugar; Israeli; Pumpkin; Low saturated fat; Vegie dip; Side dishes. Complexity: 1.
Ajvar is a delicious roasted capsicum and eggplant dip that is perfect served with grilled meats or crusty bread. ... : Pre-heat the oven to 240°C. Line a baking tray with parchment and place the capsicum and eggplant halves ...
... middle eastern feast, toasty and sweet with roasted red capsicums, walnuts and pomegranate molasses. Ingredients ... Method: Pre-heat the oven to 240°C. Line a baking tray with parchment and place the capsicums on it. Cook ...
... pumpkin and cut into 2cm pieces. Place into a baking paper-lined roasting pan. Add 1 tbs oil and 1 tsp cumin ... toss well to coat. Add 2 unpeeled garlic cloves and roast for 25 minutes or until pumpkin is tender and golden. ...
... salt, 1 pinch cracked black pepper, 2 tsp olive oil. Method: Pre-heat the oven to 180°C/160°C fan-forced. Roast the chopped walnuts in the oven for 5 minutes and then remove from the oven. Heat up a pan to medium heat ...
... a chunky red capsicum dip - from scratch with our easy recipe. This moreish dip is the perfect addition ... tbs continental parsley leaves. Method: Bake capsicums on a baking paper-lined baking tray in an oven preheated to ...
This colourful platter with bagels, salmon and French onion dip is a brilliant brunch idea and a great way ... oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place bagel, in a single layer, on tray and ...
... with oil. Bake in the last 10 minutes of corn cooking time or until golden and crisp. Scatter corn with green parts of onion. Serve with tortilla crisps. Categories: Snacks; Quick and easy; Korean; Vegie dip; Side dishes ...
The commercial version of this creamy fish dip - a familiar sight in many chiller cabinets - is a pale shadow of the real thing. In Greece, the basis is tarama - the salted, pressed roe of the grey mullet. Ingredients: 4 ...
... loads of flavour. Pop this punchy pico de gallo on your tacos, toss it in a burrito or serve as a dip. Try today. Ingredients: 0.5 small white onion finely chopped, 1 small lime juiced, 1 jalapeno finely chopped, 320 g ...
Pair tortilla chips with creamy Hass avocados for an irresistible chip 'n' dip. Ingredients: 3 HASS Avocados, 175 g tomato Salsa, 175 g tortilla chips, 0.5 white onion finely chopped, 1 tomato deseeded, finely chopped, 0 ...
... smooth. Season. Serve pâté with bread, radishes, mini cucumbers (qukes) and blanched green beans. Categories: Halal; Pate; Eggplant; Seafood free; French; Vegie dip; Pescatarian; Appetisers; Vegetarian. Complexity: 3.
This vegan creamy herb and garlic ricotta can be used in a countless amount of ways, from a dip for crudites to a filling for pasta dishes. Ingredients: 300 g raw cashews soaked in water for 4 hours, drained, 5 tbs water ...
... of the ricotta onto a plate. Drizzle with oil and top with rosemary. Serve with flatbread. Categories: Cheese dip; Amanda; Low sugar; Low waste; Leftover; Seafood free; Low salt; Egg free; Peanut free; Wheat free; High ...
... free; Wheat free; Soy free; Egg free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Greek; Sauce and condiment; Tzatziki; Dip and spread; Cucumber; Appetisers. Complexity: 1.
... smooth mayonnaise. Spoon into a small serving dish and mix in the onion. Cover and chill for at least 30 minutes. Serve sprinkled with paprika. Categories: Greek; Seafood dip; Low ingredient; Condiments. Complexity: 2.
A smoky, creamy eggplant dip that's tasty on toast or crackers. This quick and easy baba ganoush recipe is perfect as a starter or part of a platter. Ingredients: 2 large eggplants, 2 cloves garlic chopped, 0.25 cup ...
Learn how to make a creamy and refreshing tzatziki dip with just 4 ingredients. This classic tzatziki recipe is sure to become a family favourite. Ingredients: 1 Lebanese cucumber finely grated, 0.75 cup Greek-style ...
... how to to make hummus with a twist. This creamy dip gets its vibrant green colour from tasty avocado and can be ... oven to 170°C/150°C fan-forced. Line 2 baking tray with baking paper. Place chia seeds and 1 cup water in a ...
Baba ghanoush is the perfect party platter dip, drizzled with spicy harissa and served with crispy pita chips. ... the salt. Lay the pita chips on a baking sheet and bake for 7-8 minutes, shaking halfway through. Place ...
Discover our easy guacamole recipe that only uses five fresh ingredients. Serve as a dip or pair with your favourite Mexican-inspired meal. Give it a try today. Ingredients: 4 ripe avocados, 1 tomato, 1 bunch coriander, ...
Take guacamole to a whole new level by adding juicy, sweet mango pieces to the flavourful Mexican dip. Ingredients: 2 avocadoes ripe, 0.5 bunch coriander leaves picked, 1 limejuiced, 1 mangoes, 200 g Macro Organic ...
... . Taste, and season with salt, adding some extra lemon juice if you like. Blend again. Serve as a dip with some warmed pitta bread. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.