Related Searches: Cherry Tomato Pasta Sauce, Roast Tomato Pasta Sauce
... dried chilli flakes, 800 g cherry tomatoes, 0.33 cup parmesan, 1 ... Bake for a further 10 minutes or until eggplant and tomatoes are tender and sauce has slightly thickened. Stir in sugar and season. Meanwhile, cook pasta ...
... , 8 cherry tomatoescut in half, 375 g penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups ... 200C/180C fan-forced. Heat oil in a 5cm-deep, baking dish over medium-high heat. Add onion and chorizo. Cook ...
... pieces. Toss the cut pieces onto a floured tray or sheet of baking paper to keep it dry. Use a gnocchi board or a fork ... in a brown butter sauce, Roasted cherry tomato and basil, Roasted cherry tomato, spinach and oregano, ...
... tomato and garlic sauce. Try this impressive dish at your next alfresco feast. Ingredients: 500 g cherry tomatoes ... come together and forms a dough. Line a baking tray with baking paper. Transfer dough to a lightly floured ...
Tossed in a white sauce and cheese, this macaroni pasta bake recipe is layered with passata, mozzarella and tomato. Try it for a delicious family dinner. Ingredients: 500 g Woolworths macaroni, 700 g fresh creamy ...
... 1 red onion diced, 1 zucchini diced, 400 g can cherry tomatoes, 1 tbs balsamic vinegar, 180 g bocconcini drained, 2 ... tomatoes, vinegar and stripped basil stalks. Simmer for 5 minutes or until tomatoes soften and sauce is ...
... translucent and just slightly turning brown. Add the tomato paste and chilli flakes. Stir and cook for 5 ... also cooked gluten free pasta for her. Normally I add the pasta to the chicken & sauce before serving. On this ...
... tbs salt, 1 tbs tomato puree, 0.33 cup parmesan cheese finely grated, fish sauce, 'collatura' italian preferably. ... to taste, before turning off the heat. As the pasta is nearing cooking time, use a potato masher to ...
... , with a little resistance when you bite into it. Drain. Heat through some quick tomato sauce and serve immediately with the pasta and topped with shaved parmesan, fresh basil and freshly ground black pepper. Categories ...
... . Ingredients: 1 cup Dairyworks 3 Cheese grated, 200 g Woolworths pasta spirals, 400 g chicken thighs diced, 2 cup frozen mixed vegetables, 1 jar tomato based pasta sauce, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper ...
... Organic brown onion finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves ...
... : 500 g skinless, boneless chicken thighs, 3 cans diced tomatoes, 250 g penne pasta, 2 cloves garlic minced, 1 pinch salt to taste, 1 pinch pepper to taste, 2 tbs tomato sauce, 500 g sour cream, 0.5 tsp Italian seasoning ...
... delicious dinner in a hurry, whip up this hearty pasta with veggie-packed meatballs, mushrooms, and a silky tomato and basil pasta sauce. Ingredients: 250 g San Remo pulse penne pasta, 500 g lean beef mince, 1 tbs dried ...
... , 1 tbs olive oil, 1 large zucchini thinly sliced, 500 g leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain and keep warm. Heat oil in a large non stick frypan ...
Get your pasta on with this baked ricotta and pumpkin pasta recipe. A new twist on the baked feta trend ... with pepper. Bake for 40 minutes or until pumpkin is golden and caramelised. Meanwhile, cook pasta according to ...
... meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & thyme, 40 g French onion ...
... the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths beef sausages with roasted garlic & fresh parsley roughly chopped, 200 g Sweet Solanato® tomatoes halved, 0.25 cup basil pesto ...
... eggplant the star of the tomato-and-parmesan show. Tuck in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves ...
... free range chicken stir-fry, 125 g middle bacon rashers, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. Method: Heat oil in a large deep ...
... . Use tongs to quickly stir the pasta to create a warm sauce from the lemon, butter and pasta water that coats the pasta and toss through the fresh parsley. Curl the pasta onto serving plates, dust with finely grated ...
... breast stir-fry, 1 lemon, 190 g La Molisana pesto al basilico, 250 g cherry tomatoes quartered, 60 g baby spinach & rocket. Method: Cook pasta in a large saucepan of boiling water for 10 minutes or until tender. Drain ...
... tomato paste, 400 g canned crushed tomatoes, 130 g roasted ... pasta and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with remaining cheese, tomato, gherkins and parsley. Categories: Lunch; Pasta ...
... Brussels sprouts? Try them roasted, then stirred through pasta with chilli, garlic and ... baking paper-lined baking tray. Drizzle with 2 tbs oil. Season. Bake for 15 minutes or until golden and tender. Meanwhile, cook pasta ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... Season and mix well. Add 3/4 of the tomato and mix to combine. Combine remaining mozzarella and parmesan and scatter over pasta. Finish with remaining tomato. Bake for 35-40 minutes or until golden and bubbling. Scatter ...
This simple tomato sauce is the perfect pasta accompaniment. Use it stirred through plain pasta or as a base for meatballs or lasagne. Ideal for batch cooking and freezing for later. Ingredients: 3 kg ripe tomatoes, 0.25 ...
... , 3 cloves garlic crushed, 400 g canned diced tomatoes, 400 g chicken breast fillets cooked, shredded, 0 ... sauce thickens slightly. Add chicken mixture and half the basil to pasta and toss to combine. Season. Serve pasta ...
... It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves. Method: Cook ...
... These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked individually for ... halved diagonally, 100 g mini Roma tomatoes halved, 0.33 cup oven-roasted almonds, 60 g Devondale Spreadable Dairy ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... of cannelloni tubes. Pour pasta sauce and 2 cups water into ... a 24cm (10cm deep) cast iron saucepan. Stir to combine.Stand cannelloni upright in pan. Bake, covered, for 40 minutes or until pasta ...